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Dayton Dining

Pringles and Miller Lite Grilled Brat Crisps

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The newest offering from Pringles is a collaboration with Miller Lite. The limited-edition Pringles x Miller Lite crisps capture two classic summer grilling favorites in a single bite. Plus, no one has to worry about the grill’s fiery flames.

 

Mauricio Jenkins, US Head of Marketing for Pringles said, “At Pringles, we’re dedicated to bringing new, unexpected flavors that both surprise and satisfy our fans’ cravings to the market, no matter the occasion. That’s why we came together with the brewing geniuses at Miller Lite to bring our two iconic brands together. These crisps marry the best flavors of summer into one delicious bite that we can’t wait for fans to experience. We hope the new flavors kick off grilling season on a deliciously crispy note.”

The two limited edition Pringles and Miller Lite flavors are: Pringles x Miller Lite Beer Can Chicken and Pringles x Miller Lite Grilled Beer Brat. Both options capture classic summer grilling food with that crisp, light lager flavor.

The Beer Can Chicken has notes of garlic and onion combined with the roasted chicken and lager flavors. Those savory notes make these crisps work well with some cheese or sour cream crisps for pairing.  Additionally, it would make for a great crust on a chicken tender.

The Grilled Beer Brat option is a little spicier. The black pepper comes through with a sweet caramelized onion and a hint of spice. For people who love texture, adding a few of these crisps as a topping for a grilled brat would be delicious. It would enhance the juicy brat in a delightful way.

The new Pringles and Miller Lite offerings will be available at your favorite store this May.

Mother’s Day Brunches for 2025

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Moms have spoken and they want to take a load off this Mother’s Day. OpenTable research reveals 39% of moms have had to book their own celebratory meal, and 44% say that having someone else take the lead on decisions makes Mother’s Day the most special. The findings also show an interest in having their own time out, with nearly one-third of mothers (30%) considering dining out solo as part of their Mother’s Day celebrations, in line with a larger movement of embracing ‘me time.

What Moms Really Want For Mother’s Day: OpenTable Unveils 2025 Dining Insights

  • Early dining means the whole day is free: 46% of moms want to start celebrations early to maximize relaxation time throughout the day. OpenTable data backs the trend: while noon was the most popular time to dine on Mother’s Day 2024, 10am saw the most growth, up 19% Year over Year.
  • Brunch is the main event, but celebrations will last all weekend long: 73% of moms surveyed want to celebrate Mother’s Day with a family brunch with their children but the fun doesn’t stop there, as 66% of U.S. consumers will celebrate multiple times over the weekend, whether with family, friends or solo.

“Moms want to take a backseat on planning this year, but here’s the wake-up call for anyone looking to deliver that stress-free experience: 29% of families have had to panic-book within 24 hours of the holiday1, and use of our ‘Notify Me’ alerts jumped 36% year-over-year3  – so plan ahead,” said Cheryl Paniagua, VP of Restaurant Sales & Services at OpenTable. “For families looking to give the gift of a decision-free day for moms, our annual Top 100 Brunch list is a great place to start.”

Top 100 Brunch Restaurants in America for 2025

With Mother’s Day consistently ranking as the busiest dining day of the year, securing the perfect table is more competitive than ever. So here’s a quick list of options in the Miami Valley:

Mother’s Day Tea & Fashion Show at Meridien

Meridien Uptown
28 W. Franklin St, Washington Township

Join us for an afternoon of high tea, lovely libations & spring fashion featuring the Uptown Boutiques. $35: includes a high tea service – selection of sandwiches, cakes, pastries & tea.
*Drink specials will also be available for purchase.

Mother’s Day Brunch

The Winery at Versailles
 6572 State Route 47, Versailles
Treat your mom to a delightful brunch experience that she’ll cherish forever!  $25/person

Feast on a mouthwatering menu including:
Pancake battered sausage bites with Syrup
Croissant with Egg, bacon, cheese
Ham and Cheese Pinwheel, Lavender Lemon Muffins
Cucumber Sandwiches, Ambrosia Fruit Salad, Mini Donuts
Quench your thirst with:
Mimosas, Wine by the Bottle, Wine by the Glass, Refreshing Slushies, Tea, Coffee, Water and Orange Juice
Make this Mother’s Day unforgettable with laughter, love, and delectable cuisine! Space is limited, so reserve your spot now and treat the special women in your life to a brunch they’ll never forget! 🌟👩‍👧‍👦✨
The small print……
– This is a pre-paid event; tickets are non-refundable for any reason.
– Tickets cannot be exchanged for gift cards or other events/dates.
– Attendees must be 21 years or older—no exceptions.
– All seating is reserved for paid attendees only.

Mother’s Day Buffet

The Famous Restaurant
953 S. Main St, Centerville, OH
Celebrate Mom with an unforgettable brunch on Sunday, May 11th, from 8AM-2PM!
🍽️ Buffet Only: $25
🍹 Buffet + Bloody Mary Bar: $50
👧🏼 Kids (10 & under): $15
For those who prefer something different, we’ll also have a small menu selection available. Treat Mom to the best—she deserves it!

Meals con Madre – a Mother’s Day Brunch

Sueño
607 East 3rd Street, Dayton
 
Join Sueño and Miami Valley Meals for our Meals con Madre – a Mother’s Day Brunch benefitting hunger relief across the Miami Valley!
Tickets | $55 per person – includes brunch and a complimentary mimosa
(A portion of every ticket benefits Miami Valley Meals)
Miami Valley Meals (MVM) recovers and transforms donated food into meals which are then distributed through a network of nonprofit partner organizations that serve those experiencing food insecurity. We provide nourishing meals made with love that honor the dignity of people in need of assistance. Find out more about Miami Valley Meals at https://miamivalleymeals.org.

Mother’s Day Brunch Edition

Dunaway’s Beef ‘N Ale a
508 W Main St, Troy,
BACK BY POPULAR DEMAND!
2nd Sunday Brunch! Once a month we will be open Sunday with a Special Brunch Menu.
First come, first served for seating and the FIRST 100 Moms through the door will receive a complimentary Carnation from our friends at Trojan Florist.

Mother’s Day Brunch!

Smith’s Boathouse 439 N Elm Street, Troy, OH

Celebrate Mom with a delicious brunch she’ll love! Treat the special women in your life to a relaxing, memorable meal!

👉 View the full menu here: https://tinyurl.com/3y9kfe5r
Reservations fill up FAST, so don’t miss out – call (937) 335-3837 before it’s too late!

Mother’s Day Brunch Buffet

Amber Rose Restaurant and Catering
1400 Valley St, Dayton
$39

All your favorite brunch dishes including eggs, french toast bake, omelet casserole, biscuits & gravy, chicken and waffles, honey ham, salmon, carving statin, cabbage rolls, herb roasted pork loin…

Desserts include bread pudding, cheesecakes, pies

Moms & Mimosas

Mudlick Tap House
135 East Second St., Dayton 
So what’s the best gift you can give Mom on Mother’s Day next to a homemade cut-out heart with glued-on macaroni?
Be the favorite and treat her to Moms & Mimosas Mother’s Day Brunch Experience all weekend!
Enjoy a curated Mimosa menu along with our Boozy Brunch!
Make your reservations today!

Heart shaped pancakes with MOM letters. Mothers Day breakfast concept. Top view table scene with a white wood background.

Mother’s Day Brunch

The Station House
8200 Provincial Way, Centerville, OH

Menu:
Fresh fruit, Hash brown casserole, Bacon and sausage, French toast, Scrambled eggs, Glazed ham, Roasted turkey breast, Mashed potatoes and gravy, Corn bread stuffing, Seasonal steamed vegetables, dinner rolls

Dessert table, Coffee and tea included

$25 each, plus tax and gratuity, 10 and under $9.95
Reservations required, call 937.432.6539
Dayton Woman’s Club 
225 North Ludlow Street, Dayton
Enjoy the elegant atmosphere of our historic mansion as you savor a delicious buffet featuring a variety of chef-prepared favorites — perfect for celebrating the season and the ones you love.

Waffles Made to Order from the Waffle Chef
Toppings include Syrup, Butter, Pecans, Whipped Cream, and Fruit Topped

Chicken Carbonara Pasta, Vegetarian Pasta, Omelet Station, Housemade Quiche, Bacon

Chicken Sausage Links, Green Beans Almondine, Tossed Garden Salad with Assorted Dressings and Croutons

Fresh Fruit Platter, Cottage Cheese, Dinner Rolls

 Dessert Table

 Drink selection includes Coffee, Tea (Iced and Hot), Lemonade,  Spring Punch, and Soda.

 Wine, Mimosas, Bloody Marys, and Beer will be available for an extra charge.

Adults: $39.95
Children 10 & under: $18.95
Children under 5: Free
(Includes tax & tip)

May 11 10am – 4pm
The Foundry Rooftop 

124 Madison St. , Dayton

Begin your experience with a beautifully curated selection of Fresh Fruits, Smoked Salmon, Anti-Pasta, Shrimp Cocktail, and handcrafted Desserts. Choose your entree from our featured brunch menu while live music fills the air, creating the perfect ambiance for a warm and memorable celebration. Enjoy our mimosa and Bloody Mary bar, where you can create your own cocktail with fresh ingredients.

May 11 10am – 3pm
The Dublin Pub

300 Wayne Ave, Dayton
We will feature a large variety of breakfast and lunch items. House salad, artisan bread bar, omelet & hash brown bar, fresh fruit, vegetable trays, prime rib carving station, eggs, bacon, sausage, and much more!
Limited reservations available, walk-ins always welcome!  $39.95/person

Mother’s Day Cookout

Valley Vineyards
2276 E US Highway 22 And 3, Morrow
“Looking for the perfect way to treat your mom this weekend? Join us for a delightful day at Valley Vineyards! 🍷 Bring your favorite person for a memorable Mother’s Day celebration filled with delicious food, great company, and of course, fantastic wine!
Reservations from 4pm to 6pm
Make your reservations now by calling 513-899-2485 or visiting our website: https://valleyvineyards.com/cookout/
Let’s raise a glass to all the wonderful moms out there! Cheers!
$30 – $55

Eudora Returns From World Beer Cup with Silver

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Known as “the Olympics of beer,” the World Beer Cup is the most prestigious beer competition in the world, held annually in conjunction with the Craft Brewers Conference® & BrewExpo America®.  The Brewers Association recognized 349 winners during the 2025 World Beer Cup awards ceremony on May 1, 2025.

 

Kettering’s own Eudora Brewing Company came home with a silver medal in the Brown Porter Category for their Mother Fuggle Ale.

With an  ABV of 6% and an IBU rating of  28 Eudora describes this brew as rich an dchocolatey, with notes of dark caramel, coffee and roasted nutts.  Mother Fuggle uses 100% English Fuggle hope and is a hybrid of the traditional English style brown ale and the more modern American style brown ale.

 

Eudora Brewing Company

3022 Wilmington Pike
Dayton, OH 45429

4:00pm-10:00pm Tuesday-Thursday

4:00pm-10:00pm Friday

12:00pm-10:00pm Saturday

12:00pm-8:00pm Sunday

*Happy Hour: $1 Off Beers, Weekdays 4-6pm

Music Bingo: Tuesdays from 7-9pm

Live Trivia: Every Wednesday at 7pm

 

 

 

Freddy’s BBQ Brisket Steakburger and Key Lime Pie Concrete

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Fast-casual restaurant concept, Freddy’s Frozen Custard & Steakburgers®, announced today the launch of its new BBQ Brisket Steakburger. Back by popular demand, the Key Lime Pie Concrete is also making its return to the menu. The BBQ Brisket Steakburger is available to order starting now through August 26th, and the Key Lime Pie Concrete is available through July 8th .

Freddy's new BBQ Brisket Steakburger and Key Lime Pie Concrete.

The cooked-to-order BBQ Brisket Steakburger is made with sliced brisket, pit-smoked for 16 hours, on top of two premium Freddy’s steakburger patties with American cheese, pickles and onion on a King’s Hawaiian bun with smoky BBQ sauce

“Freddy’s newest BBQ Brisket Steakburger is a delicious combination of bold, smoky flavors with tender, pit-smoked brisket layered on top of our signature steakburger patties. Each bite delivers a perfectly savory taste with a hint of sweetness from the BBQ sauce and soft and pillowy King’s Hawaiian bun,” said Erin Walter, CMO. “Whether you’re a longtime FredHead, a BBQ lover, or visiting us for the first time, this burger is a must-try!”

Freddy’s Key Lime Pie Concrete is a refreshing summer classic made with vanilla frozen custard blended with a whole slice of Key Lime Pie. The dessert is topped with whipped cream and sprinkled with cinnamon streusel.

“Our Key Lime Pie Concrete has a perfect balance of cool and tangy, making it an unforgettable treat that many of our guests call their favorite limited-time offer,” said Walter. “The zesty slice of Key Lime Pie blends seamlessly with our smooth, rich vanilla frozen custard while the finishing touch of cinnamon streusel topping adds a bit of sweetness. This dessert is one that guests of all ages can enjoy.”

Freddy’s Frozen Custard & Steakburgers

10:30 AM to 10:00 PM

5501 Wilmington Pike
Centerville, OH 45459
 
3227 Kemp Rd
Beavercreek, OH 45431
Open 7 days a week
10:30 AM to 10:00 PM

It’s Italian Week at The Caroline

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Experience the rich, vibrant flavors of Italy in Troy, Ohio at The Caroline Restaurant! From April 28th to May 3rd you can indulge in their special Italian menu, thoughtfully crafted with authentic recipes, fresh ingredients, and a passion for great food. From classic favorites with savory sauces to a decadent dessert that transport you straight to Rome, each dish promises a memorable culinary journey. Whether you’re planning a cozy date night or a lively evening with friends, head to The Caroline for a taste of Italy you won’t soon forget! Buon appetito!
This week is Italian Week at The Caroline on the Square in Troy! That means a special menu featuring your favorite Italian menu items. Here’s the special menu:
STARTER:
(3) 3 oz. Italian meatballs served in a skillet with marinara sauce, mozzarella and provolone cheese, and garlic bread – $13
SOUP:
Minestrone
Fresh Tomato Basil
SALAD SPECIAL:
Italian Salad — Lettuce, chopped celery, red onion, pepperoncini peppers, olives, cherry tomatoes tossed with Italian dressing and Parmesan cheese – $8
CHEF’S SPECIALS:
Chicken Parmigiana — (2) 4 oz. chicken breasts lightly breaded, topped with marinara sauce and mozzarella cheese, served with linguine. Includes 2 sides – $26
House-Made Lasagna – Served with garlic bread and Caesar salad – $23
SCALLOP SPECIAL:
Sautéed scallops in extra virgin olive oil with onions, roasted red peppers, chili peppers, garlic, tomatoes, tomato sauce, parsley, clam juice, and Italian spices. Served over linguine – $33
GOURMET SUB:
Ham, salami, pepperoni, onions, banana peppers, marinara sauce, mozzarella and provolone cheese, drizzled with Italian dressing. Served hot with Italian fries topped with Parmesan cheese and Italian seasoning – $17
DESSERT OF THE DAY:
Tiramisu – Two layers of sponge cake soaked in tiramisu-flavored sauce, layered with cream and mascarpone cheese, finished with a dusting of cocoa – $9
DRINK SPECIALS:
Banfi Chianti Classico (glass) – $7
Bourbon Limoncello – Lemon juice, peach preserves, Maker’s Mark, limoncello, orange liqueur, and orange bitters – $12

The Caroline

5 S Market Street
Troy, OH 45373

937-552-7676

Hours:
Tues – Sat 4-9pm

4 course Bourbon & Cigar Dinner

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Join us in celebrating The Good Life with our SEASON OPENING 4 course dinner, featuring 4 Hand-Rolled cigars from CAO &MACANUDO Cigars, 4 of the the finest bourbonss from PENELOPE BOURBON DISTILLERY, and a 4 course gourmet menu specifically crafted by The Dublin Pub’s culinary wizards, just for this event! Lots of great swag and door-prizes, plus the best cigar deals to top off your humidors as we roll into summer.
For reservations, RSVP to [email protected]. $90 w/rsvp $100 at the door.

Announcement from Sweet Retreat Ice Cream Shop

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The Sweet Retreat, located at 2613 Smithville Road in Dayton opened seasonally beginning in 2018. The owners Chris Tobias and Simon Wiley graduated from Carroll High School and was mostly staffed by local high school students.

Today they posted this on their Facebook page:
“Dear Sweet Retreat Family,
We wanted to reach out and share that, unfortunately, The Sweet Retreat will not be opening for the season. This decision was not made lightly, and we will miss serving you and sharing in the joy of every scoop.
We truly appreciate your support over all the years and encourage you to keep savoring those sweet moments, whether at home or elsewhere. Thank you for all the wonderful memories, and we hope to see you around 
Stay cool and keep spreading the love for ice cream! 
With heartfelt appreciation,
The Sweet Retreat Team”
They will be missed!
And already the community has shared their dismay:
“Thanks for giving my kiddos the perfect place to work as young people, they made some really great memories there that will last a lifetime.” – Sarah Maria
“This makes me so sad!! You guys were the best! Both the ice cream and the staff! ” -Connie Vigus

 

Rita’s launches Cola Italian Ice

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Rita’s Italian Ice & Frozen Custard, the largest Italian Ice concept in the world, is shaking up its flavor lineup once again with a bold new twist on a classic sip: Cola Italian Ice. Inspired by the iconic soda, this new flavor delivers the timeless taste of old-school cola nostalgia in a refreshingly cool, icy form with the perfect balance of sweetness and tang. Rita’s Cola Italian Ice is available at all Rita’s locations for a limited time starting now!

Cola Meets Cool with the Launch of Rita’s New Cola Italian Ice & Twisted Cola Blender Drink

Rita’s is embracing innovation by introducing their new Twisted Cola Blender drink, inspired by the viral social media trend that has taken the internet by storm. Rita’s Twisted Cola Blender combines the bold taste of the new Cola Ice in a refreshing drink form, topped with indulgent CocoLime Cream, to offer a sweet, creamy, coconut-lime flavor twist that pairs perfectly with the Cola Ice. It’s only available for a limited time and is a must-try treat! Rita’s tried-and-true Gelati lovers can also enjoy Cola Ice in their new Cola Float Gelati, made with layers of Cola Ice and Vanilla Frozen Custard.

“Social media has been buzzing with a new wave of beverage experimentation, and we’re thrilled to bring this exciting trend to life, Rita’s style,” said Madalyn Weintraub, Senior Director of Marketing at Rita’s Italian Ice & Frozen Custard. “The new Cola Italian Ice lineup embraces timeless flavors and blends them with today’s current trends to create new products like our Twisted Cola Blender with CocoLime Cream. We’re committed to pushing the boundaries of frozen treats by offering fresh, innovative creations that surprise and delight our guests.”

Starting today, Rita’s app users can enjoy a special offer: buy one Twisted Cola Blender and get a small one free! Simply redeem the one-time-use reward in your Rita’s app account. Don’t have the app yet? Download the Rita’s app by May 4 to receive the special reward. Rewards expire seven days from the date of issue, so don’t delay!

Looking for more sweetness? Download the Rita’s Ice app to start earning rewards on your purchases. New members can enjoy a free small Ice, Custard, or Gelati after their first purchase just for signing up. Those who aren’t Rita’s loyalty members yet can download the Rita’s Ice app from the Apple or Google Play stores, or by visiting ritasice.com/app/. Join now to receive free treats, birthday rewards, exclusive app offers and more!

Rita’s signature Italian Ice is made fresh daily on-site and available in a rotating daily selection from over 80 flavors. Other menu items at Rita’s include creamy Frozen Custard, signature Gelati, Concretes, Frozen Coffee, Rita’s Blenders™, Milkshakes and more. For more information about Rita’s Italian Ice & Frozen Custard and to find your closest location, please visit their website.

Rita’s of Miamisburg

726 N. Heinicke Road
Miamisburg OH 45342

Hours: 12:00 PM – 9:00 PM

937-247-5244

 

Rita’s of Kettering
3371 E Stroop Road
Kettering OH 45440
 Not currently open

Frank’s RedHot® Debuts Six New Flavor-Packed Sauces

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Frank’s RedHot®, the #1 hot sauce in the world*, is expanding its portfolio with the debut of six new exciting flavors from its Dip’n Sauce, Squeeze Sauce, and Wings Sauce lines to enhance any dish. Rolling out to retailers nationwide, the new sauces from Frank’s RedHot give fans a flavor for every occasion so they can keep putting that $#!t on everything.

Frank’s RedHot® Debuts Six New Flavor-Packed Sauces. (Credit McCormick & Co)Frank’s RedHot® Debuts Six New Flavor-Packed Sauces. (Credit McCormick & Co)

“Get ready to shake things up with the new flavors of Frank’s Dip’n, Squeeze, and Wings Sauces,” said Valda Coryat, North America Vice President of Marketing at McCormick & Company, Inc. “Consumers can dip and drizzle these flavorful sauces on their favorite foods – turning every meal into a tasty adventure. Each sauce offers accessible heat, inviting fans to experiment with a wide range of trending, consumer-preferred flavor combinations, such as “swicy” and easy, global-inspired flavors for anyone to explore and enjoy.”

NEW Frank’s RedHot Squeeze Sauces

Squeeze Sauces are thicker than traditional hot sauce and provide an ultra-smooth drizzle as a topping for favorite foods.

  • Frank’s RedHot Burger Squeeze Sauce: This creamy, tangy burger sauce blends spicy Frank’s RedHot flavor with dill pickle juice and mayo to add a pop of mild heat to make it the ultimate burger sauce — not just burgers, but also for fries, pizza, and chicken sandwiches.
  • Frank’s RedHot Korean BBQ Squeeze Sauce: This blend of soy sauce, garlic, and a touch of Frank’s RedHot delivers a burst of savory, medium heat to salmon, noodles, rice and more.

NEW Frank’s RedHot Dip’n Sauces

Dip’n Sauces are perfect for dipping ready-to-eat foods with their thick and creamy texture.

  • Frank’s RedHot Buffalo Ranch Dip’n Sauce: Thicker than regular hot sauce, this creamy dip delivers the perfect balance of Ranch flavor and Frank’s RedHot heat exactly where you need it – think chicken fingers, fries, crudités, and more

  • .

NEW Frank’s RedHot Wings Sauces

Wing Sauces are perfect for elevating favorite foods; just toss or dip for an instant flavor boost.

  • Frank’s RedHot General Tso Wings Sauce: A delicious blend of soy sauce, aged cayenne peppers and vinegar paired with just the right amount of sweetness. Ready to use straight from the bottle, this craveable flavor delivers mild heat to stir-fry, chicken wings, shrimp, and more.
  • Frank’s RedHot Mango Habanero Wings Sauce: Sweet mango and fiery habanero unite in a sauce that is ready to bring the perfect balance of fruity, sweet heat to chicken wings, sandwiches, tacos, and fries.

For recipes and more information, visit FranksRedHot.com.

Shaquille O’Neal Tips Off Big Chicken’s “Inside The Sandwich Wars”

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Big Chicken, the concept created by basketball legend and serial entrepreneur, Shaquille O’Neal, fusing his home-cooked childhood favorites with today’s trending flavors, is officially raising the stakes with the launch of its first-ever “Inside The Sandwich Wars” (“Sandwich Wars.”)

Ultimate fans are invited to try four BIG sandwiches, each created in collaboration with former athletes and current sports personalities: Charles Barkley, Ernie Johnson, Kenny Smith and O’Neal.
Ultimate fans are invited to try four BIG sandwiches, each created in collaboration with former athletes and current sports personalities: Charles Barkley, Ernie Johnson, Kenny Smith and O’Neal.

The limited-time promotion tips off during Playoff season on April 23 and plays through June 30. Ultimate fans are invited to try four BIG sandwiches, each created in collaboration with former athletes and current sports personalities: Charles Barkley, Ernie Johnson, Kenny Smith and O’Neal.

Throughout the Sandwich Wars, guests will be able to cast their votes for the champion. The sandwich legend with the highest number of purchases and guest love across the U.S. will receive a $25,000 donation to the winner’s charity of choice.

“This one’s personal. These are my friends, my colleagues and now, my competition. We’re going head-to-head in the ultimate “‘sandwich playoffs,'” all for our fans and a great cause,” said O’Neal.

Each sandwich in the lineup reflects Big Chicken’s bold approach to BIG flavor and BIG personality, driven by menu innovation – combining crispy, juicy chicken with home-cooked favorites and craveworthy add-ons that highlight each personality’s taste.

The court’s heating up with this all-star roster:

  • Kenny The Jet: Some serious bounce. Crispy chicken brings the power, while fried pickles and jalapeño slaw add the crunch and kick. Pepper jack brings the heat, and Carolina BBQ sauce ties it all together. A Southern-style standout with game-winning flavor.
  • Shaq Attack: BIG flavor, BIG fun, BIG smiles. Starring crispy chicken, melty pepper jack cheese, fiery jalapeño slaw and chipotle BBQ – all stacked on a toasted bun. It is the MVP of Big Chicken, straight from the big man himself.
  • Sir Charles: Brings the heat from tip-off to buzzer. Crispy chicken at center, Mac & Cheese at power forward, bacon and crispy onions on the wings, with chipotle BBQ and Big Chicken sauce calling the plays, on a toasted bun built for an all-star.
  • The Ernie: All crunch, no benchwarmers. Crispy chicken brings the muscle, backed by smoky bacon, cheddar cheese curds and a pile-on of onion tanglers. Chipotle BBQ and mayo run the playbook, stacked high on a toasted bun. A bold bite built for the highlight reels.

“The Sandwich Wars are a reflection of what Big Chicken stands for,” said Josh Halpern, CEO of Big Chicken and Chief Business Officer of Craveworthy Brands. “We’re a brand built on bold flavor, true hospitality and connecting with the community in meaningful ways. This offer brings all of that to life, with our fans playing the most important role in deciding who takes home the title.”

“I created Big Chicken because I always believed comfort food brings people together, and this lineup takes that to another level. Big flavor, big competition and even bigger impact. Now, that’s what I call a triple double. It’s game time,” added O’Neal.

Big Chicken

Austin Landing

10655 Innovation Dr

Miamisburg, OH 45342

Open 11am – 9pm daily

Road Trip: Cincy’s Asian Food Fest

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Back for its 14th year, Asian Food Fest returns to Court Street Plaza in downtown Cincinnati. This two-day food extravaganza celebrates Asian culture and cuisine. Expect a mouthwatering tour of small-plated Asian foods priced from $2-$10 and enjoy live entertainment, local craft and Asian beer, fun family activities and more. Comedy, cultural activities, and karaoke will highlight the entertainment line-up of more than 100 performers and entertainers across the two-day event!  Experience the region’s largest celebration of Asian food and culture like never before!

Festival Hours:
Saturday, April 26, 11am – 10 pm & Sunday, April 27, 11am  – 8pm

 

 

 

 

 

 

 

 

 

 

 

 

Parking & Accessibility
Commuters and visitors are encouraged to carpool and use public transportation due to anticipated traffic and limited parking. Parking garages and surface lots will be open in areas surrounding the event taking place at Court Street Plaza.

Wheelchairs, medical scooters, rollators, walkers, canes, crutches, and other similar devices are permitted at the Festival to assist patrons with disabilities. The Festival does not provide personal care, golf cart rides, or wheelchair push service. Please bring an attendant if needed.  They will have Accessible Restrooms as well as a Momentum Refresh Bus. The bus is equipped with a wheelchair lift, customizable grab bars, an overhead ceiling hoist, and a height-adjustable sink and universal changing table.

Location: E. Court Street between Vine & Walnut, Cincinnati, Ohio 45202

 

 

 

 

 

By Golly’s Springfield Grand Opening Celebration! 

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📢 First Bite at By Golly’s Springfield—Join Us for a Grand Opening Celebration! 🍔🎉
By Golly’s is officially opening its doors, and we’re throwing an all-day party to celebrate! You won’t want to miss this huge grand opening event packed with fun, food, and amazing giveaways.
🔥 Be one of the first 50 guests in line before we open for a chance to win FREE BURGERS FOR A YEAR! TWO lucky winners will walk away with an entire year of mouthwatering burgers.
🎶Family-Friendly Festivities:
– Face painting for the kiddos 🎨
– Live music & entertainment 🎵
– Giveaways & surprises 🎁
🎀 Official Ribbon Cutting at 3:30 PM with the Greater Springfield Partnership—come be part of this special moment!
We are beyond excited to bring By Golly’s to Springfield and can’t wait to celebrate with you all.
Mark your calendars: Wednesday, April 23rd—let’s make this grand opening one to remember!

10 Q’s with Miami Valley Meals Chef Marilyn

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Miami Valley Meals makes thousands of meals each week to feed our community. transforming donated and rescued food into nutritious meals for those experiencing food insecurity. For their third anniversary in 2023 they unveiled a lineup of  chef-created spice blends created in partnership with Big Axe Spice Salt Free Seasonings; The Root of Love, Give Back Garlic Blast, and Feel Good Fusion.

Having recently celebrated their fifth anniversary they added a new spice to the lineup – The Spice of Life by Chef Marilyn! It’s a baker’s best friend and is perfect for fruit pies, cobblers, cakes cookies and quick breads.

Free of salt, sugar, and gluten, all four spice blends are friendly for any diet and flexible enough to use in just about anything! From meats and marinades to dips and desserts, the possibilities are endless. Starting in May, you can also buy Chef Marilyn’s spice at Gem City Market and Dot’s Market with more locations coming soon.
For more information and to purchase online, please visit the MVM website.
Each purchase supports our mission to transform donated food into nutritious meals for those in need in Dayton. Spices run $9.99 or  can be bought as a four pack for $37.98.

Chef Marilyn Britt first joined MVM in the kitchen as part of her participation in Goodwill Easterseals’ Senior Community Service Employment Program, and upon completion, was hired on permanently. “I joined MVM  because they are doing something positive for the world we live in by addressing and contributing to food insecurity, something I always wanted to do. The chefs that prepare the healthy meals love and enjoy their jobs.”

We asked Chef Marilyn to take a break from meal prep to answer our Chef 10 questions and here’s what she told us:

1. What is your favorite ingredient to cook with?

My favorite ingredient to cook with is basil – I love it! It can really uplift a dish and I buy some every time I’m in the store.

2. What ingredient do you dread?

I dread too much salt. As a transplant survivor, I limit my sodium and generally follow a healthy diet.

3. What’s your favorite dish to make?

My favorite dish to make is stir fry. It’s very nutritious and colorful. All of my children and grandchildren love it, and I love making it for them!

4. What’s your favorite pig out food?

My favorite pig out food is sweet potatoes – baked or as a pie. My sister Betty makes the best sweet potato pie. She really puts love in it and it puts a smile on my face.

5. What restaurant, other than your own, do you like to dine at in the Miami Valley?

I like dining at J Alexander’s Restaurant. I like a few of the healthier options from the menu, the atmosphere and the service.

Chef Angie (left) and Chef Marilyn (right) with a table of meals.

6. What’s your best advice for home chefs?

After working at Miami Valley Meals with such a variety of donations – I’ve gotten to be creative and experiment with the team. Some of these ingredients, specifically certain spices and herbs – I hadn’t tried before but have now really grown to enjoy them. So, my advice would be to be creative and give it a try! You can always make small batches and you may find something new that you love.

7. If you could invite any 4 guests to a dinner party who would they be and why?

I would invite Calvin Britt Jr., my sons TaeVon and Justin, as well as my best friend Cheryl. They all love a variety of foods and they are open to trying new things. I love cooking for them because they very much appreciate it and they always give their honest opinion. 🙂

8. Who do you look up to in the industry and why?

In the culinary world I look up to Chef Gordon Ramsey because he tells the truth when it comes to food and explains why.

In the nonprofit world I look up to Ms. Amanda because she always greets you with a smile (-: and she always makes her staff know she appreciates our hard work. She is truly concerned with each and everyone’s feelings.

9. What do you do in the Miami Valley on a day off?

On my days off I read and write letters. I also cook zucchini and banana bread to give away. The team at Miami Valley Meals loves them. (-:

10. Share a kitchen disaster, lucky break or other interesting story:

I was hired at the Monday Community Correctional program part-time in culinary but the very next day, they offered me a full time position. I was also training to become a bus driver at the time and weighing my options – but cooking is in my heart. I’m lucky I got the offer and grateful this led me on my culinary journey. Cooking brings me peace.

Old Scratch Ice Cream Sales – $60,000 Donated to Local Nonprofits

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Old Scratch Pizza’s Cones for a Cause program supports the incredible nonprofits making an impact in our community.  The Cones for a Cause program is fueled by the generosity of their guests. When you enjoy an ice cream cone at any of their four restaurants, you have the opportunity to donate to this fund, allowing the funds to support impactful nonprofits in our community.

This year they awarded six grants of $10,000 each to small nonprofits where these funds can provide the greatest support to at-risk groups and those lacking access to essential services. Grant funds will be dispensed quarterly in increments of $2,500, enabling us to maximize our impact.

‍In choosing their grantees they  focus on Six Key Service Areas:
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Addiction Services: We support addiction services to offer hope and resources for individuals and families affected by substance abuse, fostering a community where everyone can overcome addiction.
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Food Insecurity: We address food insecurity to ensure no one in our community goes hungry, promoting health, dignity, and equity for all through access to food.

Education: We prioritize education to empower individuals with the tools they need to succeed, fostering a community where every person can reach their full potential.

Housing Insecurity: We focus on housing insecurity to provide support, stability, and pathways to independence, building a stronger and more compassionate community for everyone.

Animal Welfare: We advocate for animal welfare to protect and care for animals, fostering empathy and respect for all living beings within our community.

Human Equality: We champion equality efforts to create a community where everyone feels respected and valued, fostering opportunities for anyone to thrive.

The 2025 Cones for a Cause grantees are:

The Food Bank Inc
SICSA
Miami Valley Meals
We Care Arts
FOA – Families of Addicts 
Secret Smiles of Dayton

Old Scratch Pizza has $281,484 to 125 local non-profits since 2016.  Keep supporting local non-profits by donating and grabbing some ice cream — because kindness is best served cold.

812 S Patterson Blvd
Dayton, OH 45402

440 Miamisburg Centerville Road
Centerville, OH 45458

2450 Dayton Xenia Road
Beavercreek, OH 45434

19 East Race Street
Troy, OH 45373

Changes at the Pizza Bandit

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Chef James Burton has announced  “it’s time for me to step away and retire as the Chef of The Pizza Bandit. This decision has weighed heavily on my heart. It wasn’t made quickly or without countless sleepless nights. It feels so strange to be closing this chapter after all of the hard work and dedication over the years, but I know deep down it’s time for a new beginning, even if it’s bittersweet.

When I look back on the last five years, I’m overwhelmed by what we created together. We became a viral sensation with a cicada pizza — something so crazy it could only happen here. We brewed beer with one of the best local breweries, crafted hundreds of specialty pizzas, and collaborated with some of the most talented, passionate friends a chef could ever dream of. We threw unforgettable special events and themed dinners that pushed the boundaries of creativity and community. Every single moment mattered.
I’ve been hard at work training our very own Timothy Garrison to take over for me as Kitchen Manager, someone I trust fully and have cooked beside for almost 10 years
It’s hard to say goodbye, but it’s even harder to express how thankful I am for every laugh, every challenge, every slice, every night on the line, every full table, every empty pizza box.
Thank you for making these years some of the best of my life.
Thank you for making this dream real.”
Another change includes a new menu for the Pizza Bandit that is in effect as of 5pm today.

Pizza Bandit
700 East 4th Street,
Dayton, OH, 
937-476-1895
Tues 5:00 PM – 9:00 PM
Wed CLOSED
Thurs 5:00 PM – 9:00 PM
Fri 5:00 PM – 2:00 AM
Sat 9:00 AM – 1:00 PM and 5:00 PM – 2:00 AM
Sun 9:00 AM – 1:00 PM

Booze & Boards

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We will walk you through the featured craft cocktail, Dayton Barrel Works spirits, along with a charcuterie board, and a take-home cocktail recipe card. Here are some things to know:
*IMPORTANT: If you have a NUT ALLERGY or other allergy, please let us know by the Tuesday before the event (5/27).
*This date’s featured craft cocktail is: TBD.
*Each ticket includes: 1 craft cocktail, 3 samples of Dayton Barrel Works spirits, a charcuterie board for 1, and a take-home cocktail recipe card.
*While we will still be open to the public, in order to be guaranteed a charcuterie board, you must purchase tickets by the Tuesday before the event (5/27).
*You choose what time is convenient for you, between the hours of 6:00-9:00 PM