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Dayton Dining

Introducing The Growler Co-Op!

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growlerBlind Bobʼs, South Park Tavern, Thai 9 and the Trolley Stop have joined forces to offer to-go growlers. All four locations are known as places to get great draft beers, now you can take home some of these draft beers.

How It Works:
Purchase an empty 1/2 gallon growler from any of the four locations for $10. Have it filled with draft beer at any of the four locations. Price for filling growlers will vary depending on the price of the beer itself. The cost will be anywhere from $12 to $30.  While youʼre there enjoy a pint or two of great beer. Take home the full growler, enjoy and repeat. Bring your empty growler back in for a refill at any of the four establishments.

The four members of the co-op try to not have the same beers pouring at the same time so you can get the best variety. All together there are 38 drafts in the co-op. Some beers will not be offered for carry-out because they are limited releases. As an example, Thai 9 has one of four 1/6 barrels of New Holland Brewingʼs Envious in the state, this will be sold at the restaurant only. Each member of the co-op has the choice of what is available for carry-out.

Taste of the Irish

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wdprJoin Classical 88.1 FM for their first Taste of The Irish at The Dublic Pub on Tuesday, March 30 from 5:30 – 7:30 pm.  Located at 300 Wayne Avenue in the Oregon District Dublin Pub is know as the hub for all things Irish, so don’t miss this unique and exciting event! Holding the record for selling the most Irish Whiskey in the state of Ohio, there’s no doubt they know their spirits!

Tickets are $30 per person and include a sampling of Irish whiskeys, fine Irish fare, and live music.  Proceeds benefit your Classical 88.1 FM, WDPR.

To make reservations, call Jill Bishop at 937-222-9377 or visit www.dpr.org!

A New England Style Clam Bake at The Dock

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thedockEnter this Enon restaurant, and you’ll be surrounded by an indoor waterfall pond, palm trees, saltwater aquarium and an array of Jimmy Buffet inspired trinkets.  This tropical paradise is just 20 minutes from downtown, so  head on out and enjoy their special clam bake weekend Friday, March 19th through Sun, March 21st.

Order this special menu and you’ll get a bucket filled with four large shrimp, one doen mussels, one half pound of snow crab legs, four middleneck clams, a link of andouille sausage, and corn on the cob.  Accompanied by a Dock salad, twice-baked potato and fresh baked bread, all for just $26.95  And if seafood’s not your thing, there are plenty of chicken and steak items to choose, as well.

web_thedockThe Dock (937) 864-5011
250 W. Main Street, Enon
Hours:  Tues- Thurs  4-9pm, Fri & Sat 4-10pm, Sun 4-8pm

Coco’s hosts Wine Tasting of Affordable Wines

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30-4-30-2010-201x300If you’ve ever walked into a wine store, looked at the selection, then picked a wine based on the label, you’re not alone.

Sure, you can read wine blogs, ask the clerk, but there’s nothing quite like tasting it.

Coco’s is hosting  another one of their fabulous 30 for 30 wine tastings- where you can find your preferred poison, along with appetizers and experts to help you choose the right wine at Coco’s or at Home.  The event will take place on Wed, March 24th.  Picking good wine should always be this much fun.

Space is limited, so make your reservation now by calling 228-2626 (coco) or online.   Just got the update, event starts about 6, however owner Karen Wick suggests getting there at 5:30pm!
The south side of the restaurant will have appetizers on either end, with lots of wine lined up in the middle!  Can’t wait, sounds great!

The Barnsider Rolls Back Prices to 1975

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barnsiderKnown for steaks, chops and seafood, this Dayton restaurant is celebrating their 35th anniversary with a classic throw back menu from Tues, March 9th through Sat, March 13th.

You’re invited to sip on classic cocktails from the 70’s, like the Harvey Wallbanger, Pink Lady, Side Car or even a Stinger.  You’ll select your dinner from their retro menu that starts with Escargot or Baked French Onion Soup, and then the real bargins begin with Filet Mignon for just $14.95, a New York Strip for $13.95 or go way back with Smoked Ham Steak with Pineapple Chunks for just $7.95.

For more chances at bargains, purchase raffle tickets for nightly drawings to win dinner for 6 months, gift certificates and more.

The Barnsider 937.277.1332
5202 N. Main Street, Dayton, OH

HOURS: Monday – Thursday: 5:00-9:30 PM • Friday: 5:00-10:00 PM
Saturday: 4:00-10:00 PM • Sunday: 9:00-8:00 PM

AleFeast – A Meca For Beer Lovers

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PHOTO_alefeast2

500 Beer Lovers at AleFeast 2009

Over 50 craft beers, paired with good eats from about a dozen eateries, sounds like a great recipe for the perfect Saturday afternoon.  At least Joe Waizman, founder of Dayton’s AleFeast, thinks so.  This will be the 2nd year for what  started as Winter Ale Fest.  The name change , according to Waizman, “was to better describe the event.”  Last year’s inaugural event was well attended and plans for this year have been refned to make the event even better.  The concept matches beer with food, so that you can experience the pairings and how food brings out the nuances in the beer, or vice versa.

Not a cheap event at $55 for advance purchae, $60 at the door, if this year turns out anything like last year, you’ll walk away more than satisfied you got your $’s worth! The event takes place upstairs and downstairs at Dayton Masonic Center, this Sat, March 6th from 1 – 4pm. Tickets can be purchased at Arrow Wine, Chappy’s, Dorothy Lane Markets, Thai 9, 5th Street Wine and Deli or online.

Breweries Participating:

d843d599-04fc-4db8-a609-56dec259c03cGoose Island, Great Lakes, Avery, Bell’s, Boston Beer Co., Brooklyn, Chimay Trappist, Bear Republic, Flying Dog, Founders, Franziskaner, New Holland, Troëgs, Dark Horse, Weyerbacher, Southern Tier, Lagunitas, Van Steenburge, Brewkettle, McAuslan, Redhook, Widmer, Mortgaat/Duvel,
Ommegang, Victory, Erdinger, Lindemans, Stone, Unibroue, Dogfish Head, Hoppin’ Frog, Thirsty Dog

On the Menu for AleFeast Dayton:

Chefs David Glynn and Mike Wilhelm: Jambalaya and seaweed salad with scallops

Bellyfire Catering: Italian sausage with caramelized peppers and onions.

Chappys Tap Room & Grille: Pulled pork sandwiches and homemade chips.

Culinary Company: Smoked beef brisket, Culinary Company Signature Cole Slaw, baked beans and cheesecake.

Dayton Nut Company: Fancy whole cashews.

Dorothy Lane Market: Chipotle chicken mac & cheese and an assortment of artisan cheeses.

Foremost Seafood: Blackened Tilapia fish tacos with roasted potatoes

Friesinger’s Fine Chocolates: Light and dark locally made gourmet chocolates.

Thai 9: Shrimp Blanket and Shrimp Salad

The Pub: Yankee Pot Roast

Bow Meow Brunch at Brio

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sicsaJoin The Society for the Improvement of Conditions for Stray Animals (SICSA) for Brunch at Brio on Sun, March 7th from 11am – 2pm at the annual Bow Meow.  Brio will be serving up delicious golden brown stuffed French toast, housemade fluffy mini pancakes with fresh fruits, eggs and grilled breakfast meats. A sampling of different flavored housemade creme brulees, muffins and mini desserts. Brio Chef’s selections of housemade bruschettas, grogonzola lanb chops and Chicken Chipotle Panini. Served up  fresh juices, sodas, coffee, tea and a cash bar.

Tickets are $25 each or or 2 for $40 and can be picked up at Brio or SICSA or your can RSVP to Debbie at 937-294-6505 extension 12

Rare Dead Guy Ale To Be Tapped at Chappy’s

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images-90Rogue Ales is an craft brewery in Oregon known for fun, full flavored beers.  The brewmaster at Rogue believes “variety is the spice of life,” so they brew over 60 different ales from all natural ingredients.  This special keg release part at Chappy’s Tap Room and Grille in Moraine on Wed, March 3rd at 6pm is for a very special Rogue Dead Guy Ale-in the style of a German Maibock, using Rogue’s proprietary Pacman ale yeast. Deep honey in color with a malty aroma and a rich hearty flavor.

From the Rogue site:

“In a collaboration of crafts, Rogue Brewmaster John Maier and Rogue Spirits Master Distiller John Couchot have joined forces to create a distinct, innovative series of brews called John John Ales. The series will take Rogue Ales legends and age them in Rogue Spirits barrels. A 3,100 gallon batch of John John Ale produces 1357 cases of beer. The first of the John John series is John John Dead Guy Ale, Rogue’s award winning Dead Guy Ale matured in Rogue’s award winning Dead Guy Whiskey barrels.”

Having never tried beer aged in a whiskey barrel I looked for advice from the net and here’s what I found out from my friend Michelle at Drink of the Week:

“Since Dead Guy Ale is brewed in the German Maibock-style–a lighter version of traditional bock–the beer flavor does not overpower the whiskey notes, they just go together like beans and rice. The whiskey is definitely present with its warm smoke, but the ale offers a nice brightness that makes this pairing very smooth and drinkable.”

I say let’s go check it out oursevles, so see you at Chappy’s!


Pancakes all over town Feb 28th

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docposter2010Day of Caring is an ongoing effort to feed the hungry and homeless in our community. Their main fundraising event is an annual Pancake Brunch. The Pancake Brunch, held on the last Sunday in each February, is in fact many brunches held at various locations around the tri-state area.

Established in 1991 by Janaki Venkayya, Day of Caring is a grass roots organization made up of volunteers committed to increasing personal awareness and involvement toward confronting the ever-increasing national plight of hunger and homelessness.

From the first pancake brunch with 12 locations, to the 34 sites participating this year, Day of Caring is continually growing. As in the past, churches, community organizations, and public foundations host, prepare, and serve the annual pancake brunch. The hope this year is to raise $30,000 for local emergency hunger and housing coalitions. Many new sites have been added. In addition to Montgomery County and the City of Dayton, Greene, Preble and Clark counties are also involved. Sites in Cincinnati and Richmond, Ind., are also participating with money from ticket sales going back to the county in which they were raised.

Venkayya said the “Day of Caring” committee is now focused on increasing volunteers, especially younger people. More than 1,000 volunteers help out. During the past 13 years, the project has received about $1 million of in-kind donations — from paper napkins and coffee to orange juice and plastic utensils.

In philosophy, Day of Caring is similar to Thanksgiving, where one day a year we come together as a nation to give thanks for our good fortune. Likewise, Day of Caring, through its ever increasing number of volunteers, sets aside one day – the last Sunday in February – where we, the community, can come together to help our less fortunate neighbors.

A variety of churches and service organizations host a Pancake Brunch and all proceeds from these Brunches benefit the local community’s Hunger and Housing Coalitions. Cost of the brunch is $6 for an adult, $4 for seniors and children. we

At the House of Bread, thanks to Merrill Lynch, a free breakfast will be served. A complete list of brunch sites and the times they will operate can be found at the Day of Caring web site. For more information, call (937) 320-1687.

Financial support comes from various businesses and individuals through either underwriting of a Brunch site’s expenses or in-kind donations.

2010 Underwriters

Soup For You!

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peacemuseum-1A Soup Supper to benefit the Dayton International Peace Museum and Dayton FoodBank will be held on Sat, Feb 27th starting at 7pm, hosted by Miami Valley Unitarian Universalist Fellowship. Guests will take home a beautiful handmade pottery bowl after enjoying soups (including vegetarian options. Tickets are $20 for adults and $10 for children, with advance purchase reequired.

Delicious Soups donated by:

* Cafe Monet
* C’est Tout Bistro
* Coco’s Bistro
* Flavors Restaurant
* The Meadowlark Restaurant
* One Lincoln Park
* Savona Ristorante
* Thai 9
* Boosalis Baking Company
* Rahn’s Artisan Breads
* Reeve’s Catering
* Sisters’ Catering
* Boston Stoker

For Tickets call: 937-227-3223 or 937-436-3628bowls-of-hope
Email: [email protected]
or [email protected]

Information at websites:
www.DaytonPeaceMuseum.org
www.MVUUF.org

Spinoza’s hosts Sierra Nevada Beer Dinner

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spinoza'sThis gourmet pizza parlor may be located in a mall, but don’t let that stop you from checking it out. Proprietor Glen Brailey is creating a suburban mecca for fans of California style pizza’s,  artisan salads, live music and craft beers.  With 120 seats, additional patio seating (eventually spring will be here and you’ll appreciate this), and an outside entrance so you don’t have to go into the mall, it’s the kinda place that could easily become a great date destination. Checkout the upcoming live music schedule.

ddn061209godineSpinoza’s next beer dinner is scheduled for Tuesday, February 23, 2010 at 7:00 pm. Beer expert Lee Hill from Sierra Nevada Brewery (Chico, California) will be on hand to talk about craft brewing and the unique Sierra Nevada beers featured that evening. This is a reservation-only event. Their first beer dinner last month sold out quickly so reserve early if you want to go! Call 937-426-7799 or email reservations. Cost is $24.95 per person plus tax & gratuity. Four-course dinner and six (6) different Sierra Nevada beers are included. Vegetarian options will be available.

Follow this link to REGISTER ON LINE

MENU:
Welcome Beer
Sierra Nevada Kellerweis Hefeweizen
Served with fresh, house-made Soft Pretzel and
Mustard/Garlic Aioli Dip

Appetizer
Sierra Nevada Pale Ale (draft)
Cheddar Cheese & Pale Ale Soup with Romano Croutons

Salad
Sierra Nevada Glissade (draft)
Organic, locally grown Arugula Lettuce, Cluster Tomatoes, Toasted Nevada Pine Nuts, and Parmesan/Asiago Shavings

Intermezzo
25th Year Bigfoot Barleywine Ale

Entreé
Sierra Nevada Torpedo IPA
Spinoza’s Hearth-baked Italian Meat & Cheese or Roasted Veggie Stromboli with Creamy Italian Gorgonzola Sauce

Dessert
Sierra Nevada Porter
Italian Tiramisu Parfait

Spinoza’s is located  at the corner of North Fairfield Rd and Pentagon Parkway- at The Mall at Fairfield Commons.  Head to entrance B near Sears.

Hours Of Operation:
Mon – Thurs: 11:30 am – 9 pm
Fri – Sat: 11:30 am – 10 pm
Sun: Noon – 7 pm


The Masterpiece Ball- An Evening With The Great Chefs

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MasterpieceBallIt so seems like the name of a special you’d see on the Food Network, doesn’t it? While it certainly could be, it’s also something you can attend right here in Dayton!  The exquisite five course dinner, with each course prepared by one of the Miami Valley’s most celebrated chefs and  complemented with sommelier-selected wines, will happen Sat, March 13th in the historic Dayton Masonic Center.  Just recently opened to the general public, the two story grand dining room is itself an architectural masterpiece.  The chefs for the evening will be:

750_Chefs-crop_small♦ Chef Keith Taylor of Savona
♦ Chef Dominique Fortin of C’est Tout
♦ Chef David Glynn of the Wright-Patterson Club
♦ Chef Anne Kearney of Rue Dumaine
♦ Chef Jared Whalen of L’Auberge

The inspiration for The Masterpiece Ball is due in large measure to Chef Dieter Krug, who passed away this past fall.
Dieter, who left Germany in 1953, worked in hotels in Rome and Madrid before moving to the U.S. in 1956. Chef Krug worked for the Comisar family at The Maisonette in Cincinnati and the King Cole in Dayton before co-founding L’Aubere.  A mentor to many working chef’s today, his guidance during the creation of this event is being honored with  the menu for the ball.

Following dinner, guests can dance to the incomparable Marygolds show band, play a hand of blackjack in The Balcony Casino, or head to Après, our “cigars under the stars” venue featuring an extensive selection of single malt scotches, liqueurs and fine cigars.

Dayton Operan Guild Event Co-Chair, Katie Mitakides was so enthusiastic in explaining, “this isn’t some stuffy old ball -it’s an amazing party with spectacular food and lots of fun. We’ve even got a special price for first time attenedee’s and those under 40.”  Patron tickets start at $175/person and the discount for newbies is indeed significant- $50/person.  Click or more info or to reserve tickets.

Proceeds from the event help fund high school and college vocal competitions sponsored by the Guild.

A series of preview Happy Hour parties have been planned to show off the menu inspirations called Tempting Tastes. Tease your appetite by sampling the fabulous food prepared by our esteemed chefs at preview parties.

Join us at one or all of the remaining tastes from 5 to 7 p.m.

*Rue Domaine, Thursday, February 11

*L’Auberge, Tuesday, February 23

*C’est Tout, Monday, March 1

Cost is $15 per person in advance or $20 at the door. A cash bar is available.

Click here to make a reservation online. You can also contact Kimberly Robinson for more information or to make a reservation at [email protected] or on 937/294-6742.

Savor Your Sunday: Brunch For The Arts!

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CocosStivers_Postcard20101-194x300-1It’s brunch, it’s art, it’s the art of brunch and what a way to savor a Sunday in February!

Coco’s Bistro will again give up their Sunday’s off in the month of February to partnering with Stivers School for the Arts to present a brunch fundraiser with proceeds going to the Seedling Foundation, which helps fund adjunct teachers and other needs not covered by the school’s budget.  Last year’s events were so successful they will be be doing two seatings this year. The first at 10am and a second one at noon.

Each week will feature Stivers students performing:

Feb. 7: Jazz Trio

Feb. 14: String Ensemble

Feb. 21: Chamber Choir

Feb. 28: Concert Pianists.

The cost is $30 per person of which $15 is tax-deductible. Reservations are highly suggested and you can even make a prepaid reservation online.  Coco’s is located at 515 Wayne Avenue in the Oregon District.

Winans Wine Tasting featuring ChocoVine

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14If you haven’t experienced the hottest wine craze to sweep through the Miami Valley this winter, Winans Fine Chocolates & Coffee is featuring the Dutch red wine that evokes a memory of a childhood Yoohoo drink. According to the ChocoVine website it’s “a fine French Cabernet subtly combined with a rich dark Chocolate from Holland, paired together to create a decadent, silky smooth drink, which can be served by itself on the rocks or as the main ingredient to an array of sinful cocktails.”

Judge for yourself this Thursday, Friday or Saturday, Feb 5 – 7, as Winans presents their pre-Valentines wine tastings between 6-10pm each night. Their tastings traditionally feature 2 reds, 2 whites and a specialty wine and it’s $3/taste, $6/glass or try all 5 wines for $12. House wines are always available by the glass, or chose a bottle from the shelf, over 50 to choose from! Oh and the best part about Winans Tastings- the chocolate fountain will be running and you can dip strawberries, marshmallows, pretzels and graham crackers as part of the cost of your tasting! And that’s pretty cool for a Chocoholic like me!

This week’s features are:

RED WINES
Turn Me Red – Zweigelt Cab Blend – Austria
Turn Me Sweet – Sweet Tempranillo – Spain

WHITE WINES
Hayman Hill – Interchange – California
Bonterra – Certified 100% Organic Sauvignon Blanc – California

DESERT WINE
Chocovine, Chocolate Cab, France-Holland

Winans is located in the new village in front of Dayton Mall, next to Rusty Bucket.

Historical Tea Party at Patterson Homestead

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images-72You’ll be transported back to the 1860’s for an afternoon tea  to celebrate a Victorian Era Valentine’s Day.  Guests will create an old fashioned Valentine to take with you. Enjoy hot tea, a variety of breads, tea sandwiches and desserts inside the Patterson Homestead while being served by interpreters in 19th century costume.

The tea is Sunday, Feb 7th from 2-4pm.  Cost of the tea is $18.00 per Dayton History member and $20.00 per non-member. Space is limited and prepaid reservations are required. For additional information or to make reservations, please contact the Patterson Homestead at (937) 222-9724, or visit daytonhistory.org.

Find Out How Great Wine is Made While You Drink!

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hp_Rotation_AD2Casually stroll through the Boonshoft Museum and learn about wine, compare and contrast wines aged in stainless steel and wood, investigate maritime influences on wine making, explore how geology and soil affect vineyards, and discover interesting scientific principles of grape growing, wine making, tasting, selecting and serving.

Sample specially-selected wines while you listen to experts from E&J Gallo Winery, Heidelberg Distributing, Arrow Wine, Bella Vino, The Little Store and The Wine Gallery and Café, then help yourself to your favorites at the full, open bars.

Enjoy heavy hors d’oeuvres, presentations by industry experts, live music, Laser Shows, Science On a Sphere ® and unforgettable Museum activities.

All proceeds benefit the Boonshoft Museum of Discovery’s STEM programs. Tickets are $75/person, all inclusive. VIP tickets are $100/person, and offer additional wine selections from rare and exclusive vineyards

For more information, please call 937–275–7431, ext. 136. You must be 21 to attend this event.

On-line reservations will be accepted through Friday, January 29 at 5:00 p.m. After that time, please call 937–275–7431 ext 120 to make your reservation using Visa or MasterCard. Live Responsibly.

To purchase tickets please click here