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Local NonProfit Offers Free Laundry Facilities

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Have a Gay Day is offering free laundry facilities to those in our community who need to do a load of wash completely free.

This facility serves as a convenient and accessible space for members of the community to do their laundry. To ensure a smooth and efficient process, we have implemented an appointment system, allowing individuals to schedule their laundry sessions.

One of the key highlights of this initiative is that the laundry service will be completely free of cost. We understand that laundry expenses can be a burden for some community members, and we want to alleviate that stress by providing this essential service without any charges. Each person will have the opportunity to do two loads of laundry during their scheduled appointment.

If you’re in the Dayton Ohio area and you need to do a load or two of laundry please sign up on our website for our free community laundry service https://haveagayday.org/community-laundry-room/

In addition to the free laundry service, Have A Gay Day is also committed to gathering personal care items specifically for the laundry. These items will include laundry supplies such as detergent, fabric softener, and dryer sheets. By providing these necessary supplies, we aim to ensure that everyone who uses our service has access to a well-equipped laundry experience.

We are thrilled to be able to offer this Community Laundry Room as a resource for our community. It’s our hope that this initiative will not only provide a practical solution to laundry needs but also foster a sense of support and unity within our community.

Note:  This service is designed to help someone with essentials.  Like washing clothing to be able to get to work or to school or to make it through an emergency situation.  This is not designed to do a whole household of laundry.  This service is designed for clothing, not bedding, heavy coats, pet toys, or any items that are not wearable day to day garments.

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Laundry Rules

No more than 12 pounds of laundry per load / please weigh

Please Check Your Pockets!

Detergent must be rated for a High Efficiency Washer please ask the front desk for a complimentary bottle.

Do not use powders, scent boosters

Please check washers and dryers before using them. We are not responsible for clothes damaged due to articles left by those before you.

Don’t overload the machines. Overloading machines with clothes as well as using too much detergent can damage the machines.

Be Clean. Keep the laundry room neat and clean of any spilled detergent or any mess. Keep clothes off the floor. Check to make sure you have all of your items before leaving.

Make sure you clean the lint trap after every use.

When leaving make sure the washer and dryer doors are kept open.

Be respectful.

If you need any help using the machines please ask.

Laundry Appointments are Once a Month.

Q@A

Question: Do I need to bring my own detergent?
Answer: No, we will provide detergent. 

Question:  If I have someone bringing me can we each do a single load of laundry?
Answer:  Your appointment allows you the use of two stackable washer and dryers.  You may use them as you wish within the rules set.  If you have a friend or family member that you wish to share your appointment with you may, but it will not add to the time of your appointment. 

Question: What if I’m running late for my appointment?
Answer: We allow for 10 minutes to arrive beyond your appointment.  If you’re not able to make it in time or no-show you will need to wait until the next month to re-schedule.  Please remember laundry appointments are only once per month at this time. 

Have A Gay Day Inc
1902 Needmore Road
Dayton OH. 45414

Celebrate Fat Tuesday with Paczki

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Every year just before Mardi Gras — also known as Fat Tuesday or Shrove Tuesday, it’s a  day of feasting before the Christian fast known as Lent. While Carnival and Fat Tuesday are celebrated in many different ways worldwide, one festivity, in particular, is especially delicious: Paczki (pronounced as “pohnch-kee)  Day. The tradition is Polish, but it’s honored in many different communities.Paczki is the plural form of the word, while the singular form is paczek, which is pronounced “pohnch-eck”. Paczki are spherical, deep-fried balls of dough that are filled with jam, curd, or custard. Once fried to a golden brown, they are traditionally topped with a dusting of powdered sugar, covered in granulated sugar, or enrobed in a clear glaze and topped with diced orange peels.

The difference between paczki and donuts is the ingredients in their dough. Paczki uses an extra amount of enriching ingredients, yeast, grain alcohol, and high-gluten flour. Together, these create a richer-than-brioche dough, but far chewier with little to no crumbs. The use of grain alcohol creates a less oily product as well because the grain alcohol evaporates as it fries in the oil, which prevents excess oil absorption in the dough.

Additionally, many types of donuts use cake or pastry flour, smaller amounts of enriching ingredients, and baking soda or baking powder instead of yeast. Therefore, donuts are more crumbly and less rich-tasting than paczki.

Baker Benji’s in Old NorthDayton are offering the following:

They  HIGHLY recommend calling to pre-order your paczki for Mardi Gras/Fat Tuesday! First day for paczki in the store front will be FRIDAY FEBRUARY 21st.
Call or text 937.228.4151 to order!
You can also find them at Dorothy Lane Market, Ashley’s Pastry Shop, and Central Pastry in Middletown.

Bachman-Turner Overdrive, Marshall Tucker Band Coming to The Rose

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Today, Bachman-Turner Overdrive, the legendary rock n’ roll band behind worldwide hits such as “Takin’ Care Of Business” and “You Ain’t Seen Nothin’ Yet”, announced a new run of US tour dates dubbed, Roll On Down The Highway 2025 Tour. Co-headlining with southern rock pioneers The Marshall Tucker Band, with the 70s/80s hitmakers Jefferson Starship as the special guest, the tour will stop in Huber Heights, OH for a performance atRose Music Center at The Heights on Saturday, July 26.

Last year, Randy Bachman revived BTO, and has continued to tour throughout 2024 with a run of US dates wrapping up next week. Led by Bachman, BTO’s latest lineup also includes his son Tal Bachman. With Randy’s legendary guitar and Tal’s contemporary flair, BTO forges ahead, blending their classic hits with a fresh energy that captivates audiences worldwide. The band will also be performing hits from The Guess Who, the iconic classic rock group which Bachman co-founded with Burton Cummings. The BTO legacy lives on, promising unforgettable performances and a continued impact on the ever-evolving rock landscape.

Bachman has become a legendary figure in the rock and roll world through his talents as a guitarist, songwriter, performer and producer. Bachman has earned over 120 gold and platinum album/singles awards around the world. His songwriting has garnered him the coveted #1 spot on radio playlists in over 20 countries and over the course of his career he has sold over 40 million records. Randy’s songs have been recorded by a broad range of artists and have been placed in dozens of TV shows, films and commercials. Impressively, his music has provided a veritable soundtrack of the last thirty years of popular music.

Founded in Spartanburg, SC over five decades ago, the 5x Gold, 3x Platinum-selling rock band The Marshall Tucker Band have sold millions of albums worldwide thanks to hits such as “Can’t You See,” “Heard It in a Love Song,” “Fire on the Mountain,” and “24 Hours At a Time.” CMT once named “Can’t You See” the #4 Greatest Southern Rock Song while Ultimate Classic Rock crowned it the #1 Southern Rock Song. Their self-titled debut album reigns as Gibson Guitar’s #5 Greatest Southern Rock Album of all time, and GRAMMY Magazine named the group’s logo as one of the most distinctive and iconic brands in music. In 2023, the MTB was awarded Pandora’s Billionaires Plaque, recognizing over one billion streams on the platform.

Tickets will go on sale to the public beginning at 10AM on Friday, February 28 at Ticketmaster.comand the Rose Music Center Box Office.

Dayton At Work and Play: Nate Lansangan of KungFu BBQ

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Four food vendors are now open at The Silos. Each operates out of a 20 foot shipping container located in a corner of the building. In the center you have a bar and lots of seating. I plan to sample food from each vendor, starting with KungFu BBQ.
I asked Nate about the origins of his business.
“In 2020 my father and I cooked 20 meals and served them to friends in the food industry” Nate told me. “They liked our food and posted about it on social media. Their encouragement lead us to cook at a few pop-ups and then to buy a food truck in 2021. The food truck was successful and lead to us being invited to open a spot at Wright Pat and now this location at the Silos.”
What’s your food background?
“My mom grew up in Hawaii and is Japanese and German. Dad’s parents were Filipino and German. Both cooked family recipes that I love. I also learned a lot cooking at a boy’s school in New York. The kids came from 18 different countries and when I’d enlist them to help in the kitchen they’d show me how to cook some of their favorite foods from home.”
My favorite item from your menu is something different – your pulled pork grilled cheese sandwich. How did that come about?

“I knew people would expect a barbecue restaurant to have a pulled pork sandwich, but I wanted to make ours special. We start with great pork, smoked over cherry wood and apple wood to give it a sweet, slightly fruity taste. Then I added cheese and a peach melba sauce. That tasted good, especially when I learned the best way to toast the bread (from Baker Benji in Dayton’s Old North End) but I felt it still needed something. Apple sauce is often served with pork, so I tried apple slices in the sandwich. I also switched to Havarti cheese, because it goes well with fruit. The result is perfect, at least to my taste.”
The sandwich is also perfect to my taste. The only problem is that I may not sample anything else on the KungFu BBQ menu. I may just stick with that sandwich.

810 E. First
Dayton, OH 45402

Tuesday – Thursday 4-10 PM
Friday 4 PM – Midnight
Saturday 11 AM – Midnight
Sunday 11 AM – 7 PM

Dayton Battle of the Bands: Funk / Jam / Reggae / Ska

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Dayton Battle of the Bands 2025 ends the playoff rounds with our Funk / Jam / Reggae / Ska bands, featuring:
Empire Pool
Probably Just Paranoid
Tasting Colour
Whiskey Brisket
Not familiar with any of the bands participating? That’s the fun! This is a fantastic way to discover original, local music! Each ticket buyer gets one vote (in person).
The winner of this round earns a spot at the Dayton Battle of the Bands Finale, among other prizes!
Week 6 is held on Thursday, February 27, 2025 at The Brightside (905 E 3rd St, Dayton).
Doors open at 7pm (NOTE: due to equipment load in, we cannot let patrons in earlier than 7pm).
Show runs from 7:30pm – 10pm. Winner announced at 10:30pm
Please be prompt to see all the bands performing!
Tickets are $10 advance / $15 at the door.
Advance tickets are recommended.
Ticket link – https://tickets.venuepilot.com/…/dayton-battle-of-the…
Ticket sales are used to cover production costs and prizes. Thanks for contributing!

DAI Introduces New Fundraiser

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The Dayton Art Institute (DAI) is excited to announce a new signature event called Curated, presented by Thompson Hine, which will take place at the museum on Thursday, April 3, 2025, from 6–9 p.m. The event will offer guests the opportunity to sample a variety of handcrafted cocktails created by some of the region’s best bartenders while enjoying gourmet bites and tasty treats.

With a mission-based focus on art conservation, Curated was an event created to raise funds to preserve and protect an object from the DAI’s collection. Guests attending the event will have an opportunity to learn more about the DAI’s efforts to save the community’s art.

 

The inaugural event’s fundraising efforts will be dedicated to the conservation of a work donated to the museum by benefactor Julia Shaw Patterson Carnell, whose generosity and vision were crucial in the construction of the historic DAI. The artwork, created in the late 18th–early 19th century, is titled Contemplation on Manjushri’s Buddha Field and is a beautiful painting on fabric.  The conservation process will repair tears in the fabric, stabilize loose paint on the artwork, stabilize the textile brand around the perimeter of the painting and ultimately allow for safer handling and display of the artwork.

Artist(s) unknown (China, Qing dynasty, 1644–1911), Contemplation on Manjushri’s Buddha Field, late 18th–early 19th century, pigments on cotton, 71 x 46 inches. Gift of Mrs. Harrie G. Carnell, 1944.155

“At the Dayton Art Institute, we are trusted stewards of the art, committed to caring for and preserving the priceless community treasures contained within the museum collection,” said DAI Director & President Michael R. Roediger. “Our newest signature event, Curated, allows guests to come together with a defined goal of saving a particular artwork while enjoying an entertaining evening of fine cocktails and great company.”

The fundraising event will feature 15 different cocktails created by local bartenders. Each guest attending will receive a punch card, allowing them to sample a selection of the drinks and enjoy small bites provided by Bernstein’s Fine Catering. Spirits featured in the drinks include Chopin (Vodka), Drumshanbo (Gin), El Mayor Blanco (Tequila), Flor de Cana (Rum) and George Remus (Bourbon).

The DAI is proud to work with a notable selection of local businesses for Curated, including The Bar Time, Bernstein’s Fine Catering, Club Oceano, Dewberry 1850, Hotel Versailles, Jimmie’s Ladder 11, Joui, Manna Uptown, The Reserve on Third, Smith’s Boathouse, Sueño, Tender Mercy, Tuty’s Bar and Grill, Whisperz Speakeasy and Wheat Penny. Each bartender participating will compete in two donate-to-vote competitions, awarding winners for the crowd-favorite cocktail of the evening and the most creative bar decorations. Winners will receive a prize basket from the DAI, as well as bragging rights. Additional fundraising efforts will include a silent auction, allowing guests to bid on a number of fantastic prizes.

Reservations are required to attend Curated, and attendance is limited. Tickets may be purchased on the DAI website beginning February 21, 2025. For more information, please go to daytonartinstitute.org/curated. The website serves as the go-to location for all information regarding the DAI’s Signature Events, including ticket information, schedules and more.

 

Bill Miller Jr., Dayton’s Coffee Man

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Dayton-area businessman Bill Miller is back with a new coffee shop. If you’re plugged into the culture of the Miami Valley, you know that Miller and his coffee endeavours have been a mainstay in this region for years now. He’s recently opened his newest coffee shop, Miller’s Grind, at West Social Tap & Table at 1100 West Third Street. I recently caught up with Miller and chopped it up (pun intended) with him about his latest venture.

Who is Bill Miller Jr., and what do you do?

“My name is Bill Miller Jr, and I am a serial entrepreneur, family man and an amputee.”

You are very well known in Dayton. Talk to me about your origins and history with the city.

“I grew up in West Dayton. My parents instilled in me that hard work will take you far in life. After attending Colonel White High School, I left to take my talents to NKU. I moved back to Dayton, after a few years, I worked as a manager at various retail companies around the city. Working my way up the corporate ladder. I held some high-profile positions and brought that experience back to Dayton. Eventually, my family decided to take that experience and pour it into something that we all knew about… COFFEE!”

You’ve been an entrepreneur for years. Tell me about your past endeavors.

“That list is too long!  My first business was in 1999, an ecommerce company called 911CdCare.com.  My first coffee shop was called Wired Cyber Café in 2001. Recently, I have taught my children the ins and outs of entrepreneurship.  Helping them to take the family coffee business to the next level.  Millers Grind and Brews is a family business completely run by my Wife (Sarah Miller) and my three kids. (Bill3, Kiarra and Olivia).”

You are re-opening your coffee shop Miller’s Grind in a new location. What’s the story behind this?

“Miller’s Grind and Brews is returning to West Dayton with a fresh start! The story behind this location is rooted in the desire to bring our signature blend of community and great coffee back to the vibrant Wright Dunbar District. After a brief closure to focus on a healthier lifestyle and fine-tune the menu, we wanted to come back to the West Social Tap and Table and offer our loyal customers a better coffee experience in the Dayton region.”

What started your love of coffee?

“My parents started us on this coffee journey when I was young.  From the first sip I fell in love with coffee.  I’ve passed that love and knowledge to my children that they will pass to their children.”

What are your future plans with Miller’s Grind?

“Speaking with my children about the future, they want to expand into franchising. Opening franchising opportunities will allow other families to achieve generational wealth.”

If you have any advice for aspiring business owners in the Miami Valley, what would it be?

“Where do I start? Never tell a small-minded person your big idea. Those people are dream killers. Move in silence as much as possible.  Don’t tell anyone anything! RESEARCH, RESEARCH, RESEARCH.”

“You must take that leap of faith. It’s scary and the fear of failing will always be there.  But if you don’t try, then you have already failed. We all fail, learn from it. I bet you won’t do it again.”

Miller’s Grind & Brews

W. Social Tap & Table 
1100 W Third St, Dayton

11am – 3pm Mon – Thurs
9am – 3pm Sat

ART Matters, A Grass Roots Symposium on Why Arts Matters

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EPIC Inspires announced its inaugural event “ART Matters, Dayton Art and Design Symposium” to be held on February 28, 2025, from 9:30 AM to 4:00 PM at The Tank Theatre inside the historic Dayton Arcade.

Renowned artists, architects, designers, city leaders, and creative visionaries will come together to explore opportunities for artists and the economic impact and importance art has at the intersections of innovation, culture, and community. Dayton Mayor Jeffrey J. Mims, Jr., will provide opening remarks, and closing remarks will be made by Dayton City Manager Shelley Dickstein. The keynote address “Empowering Creativity: Advancing Art and Design in Ohio” will be presented by Donna Collins, executive director of the Ohio Arts Council.

The goal of this event is to educate the community on why art matters and provide inspiration to those who seek art as a profession, while elevating the effect art can have on the Dayton metropolitan area. Attendees will discover the power of art to inspire, challenge, and connect through engaging, thought-provoking discussions designed to spark new perceptions and foster collaboration across disciplines. Presentations featuring diverse experts will illuminate how industries can benefit from integrating artistic perspectives and reveal ways to cultivate successful partnerships with artists. Conversations will explore strategies for artists to position themselves as valuable collaborators in nontraditional spaces and delve into innovative ways art can coexist with various fields to drive creativity, alliances, and economic growth. 

Dana Wiley, owner of the Dana L. Wiley Gallery and president of EPIC Inspires, LLC, said, “Initiating this art symposium is an important step in building a bridge where artists, ideas, and communities meet in collaboration to inspire and redefine the boundaries of creativity. My hope is that we can cultivate opportunities for creatives, ensuring their success, as they are the foundation for vibrant and dynamic communities.”

Organized by EPIC Inspires and sponsored by CreativeFuse, Sinclair Community College, Taft Law Firm, and Wright State University, the symposium will feature nine breakout sessions for attendees to select from, including two panel discussions exploring opportunities for artists across industries and the current state of artmaking in 2025. Featured presenters and panelists are industry leaders comprised of Michael Roediger, director and CEO of The Dayton Art Institute, Lisa Hanson, president and CEO of Culture Works, Frances Jo Hamilton, director of revitalization at Heritage Ohio, and Brandon Ragland, artistic director of the Dayton Ballet, among many others.

“This symposium pulls together artists, builders, and creators to talk about how art matters in their respective fields, but also to talk about why art matters, period, full stop,” said Dayton Mayor Jeffrey J. Mims, Jr.

Tickets are $20.00 for students and $65.00 for the general public and include a boxed lunch from Tony & Pete’s. A networking reception will be held at the Dana L. Wiley Gallery in The Dayton Arcade following the event at 4:15 PM, where attendees can meet and greet the guest speakers. To get more details about “ART Matters, Dayton Art and Design Symposium,” and purchase tickets, visit: Eventbrite.

AGENDA:
A
9:00 AM – 9:25 AM Check-in at the Tank Entrance

9:30 AM – 9:50 AM Opening Remarks Mayor Jeffrey J. Mims, Jr.,  The Tank

10:00 AM – 10:50 AM – Choose from one of these 3 presentations:

*Art, Identity, and Transformation: The Power of Creative Philanthropy, Josh Stucky, The Galleria

*On the Frontlines: Artists discuss the current state of artmaking in 2025, The Tank 

Panel: Rodney Veal, Jamal Durr, Brandon Ragland, and Kevin Harris

*Redefining Beauty: The Art of Efficiency and Resilience in Design Mary Rogero, Dana L Wiley Gallery

11:00 AM – 11:50 AM – Choose from one of these 3 presentations:

*Tell The Story: The Art of Visual Speaking, Gary Hinsche, Dana L Wiley Gallery

*The ART of Toy Design: The Process of Toy Design, How Art is at the Foundation, Tom Osborne, The Tank

 *How Art Breathes Life into Forgotten Places, Dave Williams, Dana L Wiley Gallery

11:50 AM – 12:50 PM      Lunch pick up is in the Tank Reception Area. Seating available in the Galleria and The Hub.

1:00 PM – 1:50 PM- Choose from one of these 3 presentations:

*From Workspace to Living Room: How Art Alters the Way You Feel, Litsa Spanos, The Galleria

*Creative Crossroads: Exploring Opportunities for Artists Across Industries, The Tank\

Panel: Debi Chess, Andy Aidt, Lisa Hanson, Frances Jo Hamilton, Michael Roediger, and Craig Gossman. Location: Tank

*ART in Design: What is Art, Why does it Matter, and How do I get it?, Rich Johnson, Dana L Wiley Gallery

1:50 PM – 2:10 PM  Break

2:15 PM – 3:15 PM

KEYNOTE: Empowering Creativity: Advancing Art and Design in Ohio, Donna Collins The Tank

3:30 PM – 4:00 PM., Closing Remarks – Shelley Dickstein, The Tank

4:15 PM – 5:30 PM

Reception – Join us in the Dana L Wiley Gallery for refreshments. Food Provided- Cash Bar

EPIC Inspires is a grassroots initiative launched by community members with passion for the arts and a desire to explore the Educational, Promotional, Inspirational, and Connective impact of the arts. The EPIC Inspires mission is to unify Dayton’s dedicated arts community through curated exhibitions, special performances, and collaborative experiences. We aim to present Dayton as a vibrant hub of creativity in all its diversity to celebrate the art and artists in this metropolitan area.

Wendy’s New Thin Mints Frosty Is Here!

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Wendy’s  new Frosty in partnership with Girl Scouts of the USA makes its debut today!  According to Wendy’s, its newest limited edition Frosty combines the “flavor of two iconic fan favorites — Girl Scout Thin Mints and our beloved Frosty dessert — for a delectable, minty treat.” And, as it noted, “everyone knows Thin Mints are extra delicious when frozen,” which, honestly, is impossible to argue with as it’s a verifiable fact. Best of all, fans can enjoy the new Thin Mints swirl in either a Wendy’s Classic Chocolate or Vanilla Frosty.

The development team behind the Thin Mints Frosty wanted to play up the concept of frozen Girl Scout Thin Mints, based on the widely circulated belief that these cookies taste even better straight out of the freezer. Simply adding crumbled frozen cookie pieces to the Frosty didn’t satisfy the developers (not to mention Dairy Queen did exactly that with the Blizzard years ago). Instead, Wendy’s came up with a chocolate swirl inspired by Girl Scout Thin Mints, which exists somewhere between cookie butter and ice cream fudge topping. Being able to try the Thin Mints Frosty in vanilla or chocolate adds another layer of intrigue to Wendy’s Thin Mints innovation.

 

2025 Chair of Walk of Fame Announced

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Debbie Lieberman, a new member of the Wright Dunbar, Inc. Board, will chair the 2025 Walk of Fame Committee. She has chaired numerous large events including past Artemis Galas. Her outstanding history of service in Montgomery County and her love for the area are recognized and highly respected.
The Walk of Fame event is September 24 at Sinclair College. Nominations for the 2025 induction ceremony will be accepted until the deadline of February 28, 2015. The nomination form may be found online at daytonwalkoffame.org
History of the event
The Walk of Fame was begun by Celebration Dayton ’96 at the main terminal of the Dayton International Airport in 1996 in recognition of the region’s Bicentennial. Wilbur and Orville Wright were the first two inductees in 1995 to jump start the idea. The project was transferred to the 2003 Inventing Flight Committee in 1997. Today the Dayton Region Walk of Fame is in the Wright Dunbar Historic District in Dayton on West Third Street. It is managed by Wright Dunbar, Inc. and an event Executive Committee.
Almost 200 individuals or groups have been recognized in the last three decades. Stones to recognize them are placed in the sidewalk for a truly outstanding learning experience. Inductees represent the following fields: Arts and Culture, Aviation, Business/Corporate Leaders, Community Service, Education, Entertainment/Media, Environment, Government/Military, Invention/Innovation, Law, Medicine, Philanthropy, Science, Significant Personal Achievement and Sports. Nominations are considered active for three years.
2024 Awardees were The Breeders, Clay and MaryAnn Mathile, Idotha “Bootsie” Neal, the Osborne Brothers, and Dr. G. Douglas Talbott. No

35th Annual Day of Caring Pancake Brunches This Sunday

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From the first pancake brunch with 12 locations this event has grown  to  locations in over 7 counties. As in the past, churches, community organizations, and public foundations host, prepare, and serve the annual pancake brunch.  “Each year, 500 volunteers get together to serve over 7,000 meals,” Day of Caring 365 Trustee Steve Pax said in a news release. “Those who are homeless or hungry find a generous support from our community during Thanksgiving and Christmas, however The Day of Caring Pancake Brunch takes the last Sunday in February to remind the needy that we don’t forget about them. We show that we care 365 days a year.” In 2012 the Simply Essential Hygiene Pantry was created and it currently serve 19 partner agencies in Greene, Miami, and Montgomery Counties in Ohio.

Brunches run on average $7 for adults and $5 for seniors (over 60) and children (under 12). Most brunches include pancakes and sausages, coffee and juice,  but each location put their own spin on additional offerings.

Montgomery County

American Legion Post 598

5700 Kentshire Dr. Kettering OH, 45440 (937) 433-9327

10:00AM – 12:00PM

Annunciation Greek Orthodox Church 

500 Belmonte Park North Dayton, OH 45405  (937) 224-0601 

Honey Puffs in lieu of Pancakes

11:30AM

Community United Methodist

339 Meyer Ave Riverside, OH 45431 (937) 253-5169

9:00AM – 1:00P

Epiphany Lutheran Church

6430 Far Hills Ave Centerville, OH 45459  (937) 433-1449 

9:00AM-12:30PM 

Grace United Methodist Church

1001 Harvard Blvd Dayton, OH 45406. (937) 671-3065

10:00AM – 1:00PM

Omega Baptist Church

1821 Emerson Ave. Dayton, OH 45406 (937) 278-1006

8:00AM – 11:00AM

Polk Grove United Church of Christ

9190 Frederick Pike  Dayton, OH 45414 (937) 890-1821

9:00AM – 2:00PM

Salem Church of the Brethren

6037 Phillipsburg-Union Rd. Englewood, OH 45322 (937) 836-6145

11:00AM- 2:00PM

Shiloh United Church of Christ

5300 Philadelphia Dr. Dayton, OH 45415 (937) 277- 8953

9:30AM-12:30PM  

Zion Lutheran Church

5550 Munger Road Dayton, OH 45459 (937) 434-9422

9:00AM- 1:00PM

Greene County

Abiding Christ Lutheran Church 

326 E. Dayton Yellow Springs Rd  Fairborn, OH 45324  (937) 878-2888

9:30AM – 1:00PM

 Xenia Adult Recreation Center

338 South Progress Drive Xenia, OH 45385 (937) 376-4353

9:00AM – 1:00PM

Mosaic Church

350 N. Fairfield Rd Beavercreek, OH 45430 (937) 426-6491

8:00AM – 1:00PM

Clark County

An-Nur Islamic Community Center

743 W. Liberty Street Springfield, OH 45506

11:00AM – 2:00PM

Warren County

St Augustine Catholic Church

5715 Lytle Road Waynesville, OH 45068

11:45AM – 12:45PM

Lobsterfest Returns to Red Lobster

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 Red Lobster’s most legendary event of the year is back and bigger than ever. Lobsterfest® returns through April 20, 2025, and this year, it’s not just great, it’s the GLOAT: The Greatest Lobsterfest of All Time. Red Lobster® is owning its lob-star status with unmatched quality, bold flavors, and an elite new lineup of lobster creations designed to make this year’s celebration truly unforgettable.

After last year’s success, Red Lobster is doubling down on its lobster authority, rolling out 10 mouthwatering new dishes alongside the ultimate Lobsterfest upgrade: a Create Your Own option. For the first time ever, guests can build their dream plate by selecting two or three lobster entrées, customizing their perfect Lobsterfest feast.

“Lobsterfest is the ultimate celebration for lobster lovers, and this year, we’re taking it to the next level with more variety, more flavor, and more ways than ever for guests to satisfy their crustacean cravings,” said Nichole Robillard, CMO at Red Lobster. “From brand-new lobster creations to our exciting new Create Your Own option, we’re serving up a lobster-loaded lineup that’s sure to please any palate.”

Only at Red Lobster can fans indulge in the one-of-a-kind Lobsterfest celebration, featuring 10 all-new lobster dishes – like Lobster & Shrimp Linguini and a Lobster Roll – plus a Create Your Own option. Returning fan favorites, including hush puppies and popcorn shrimp, are back, all served with endless Cheddar Bay Biscuits. To top it off, guests can sip on handcrafted cocktails, making every bite and sip an unforgettable experience.

Don’t miss your chance to be part of the most legendary Lobsterfest yet. The countdown is on, so get ready to feast like a GOAT at Red Lobster. To view the complete Red Lobster menu or find a restaurant location near you, visit Red Lobster’s website.

Dayton At Work and Play: Ed Dixon

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I remember showing some of my work at the gallery’s original location near the Arcade. Now it is in a great space near RiverScape.

Ed’s gallery is best known for its annual “We’re Doing it ALL Wrong” exhibition that runs from August 1 to September 28 this year. Artists from across the country submit work that highlights important social issues. I asked Ed where he got the idea for this annual show.

“I started my gallery 7 years ago” he told me. “From the first I wanted to do an exhibition with art work that was thoughtful and thought provoking – maybe even art that spurred people to take action. I didn’t want it to be political. I wanted it focused on issues. During that annual exhibition we sometimes have nonprofit nights, where people can learn more about the local groups that are addressing the issues referenced by the artists in the show.”

There is an interesting mix of art currently in the gallery, with prices ranging from $100 to $8,500. In the first photo above, Ed is standing in front of a beautiful painting by Beavercreek resident Alisa H Workman. She describes her work as lightly abstract floral art.

A group of colorful abstracts currently in the gallery was painted in Cuba by the late Julio Antonio Pino Varens. He had a friend in Dayton who arranged to have the work sent here.

 

 

Also traveling a fair distance are the two pieces currently in the corner by California artist Juko. “She grew up in Dayton” Ed told me. “We went to school together. We lost touch when she moved away and only recently reconnected. In California she got a PhD and has had a great career in forest conservation. And she paints amazing abstract works that I’m happy to bring to Dayton.”
“One of the things I like most about having a gallery is choosing what work to show. This spring we’ll be showing work by Dayton’s Susanne Scherette King. I’ll enjoy being surrounded by her work for a month.”


Next time you’re downtown you should stop by Edward A Dixon Gallery and see what art Ed is currently surrounding himself with.

222 North St Clair
Dayton, OH 45402

Hours:
Thurs, Sat & Sun 12pm – 5pm
Friday 3pm – 8pm

Can’t visit during normal hours?  Make an appointment!
Click here to make an appointment or
You can also call 937-985-2115 or email [email protected].

Miami Valley Meals 2nd Pierogi Sale Kicks Off Wed

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 Miami Valley Meals (MVM) is bringing back its popular spring fundraiser, Pierogi with a Purpose, in which sales of handmade pierogi benefit hunger relief across the Miami Valley.

MVM’s professional chefs and volunteers will be preparing thousands of handmade pierogi for the community to enjoy. Pierogi will go on sale Wednesday, February 19, 2025, and the sale will remain open until March 12, 2025, or until sold out. Pierogi will be sold by the dozen for $15/dozen and frozen for easy storage and preparation. The event is a pre-order event; buyers will be asked to select a scheduled pickup time at checkout. The pierogi are filled with potato and cheese and are vegetarian-friendly—perfect for those celebrating Lent.

This new tradition, started in 2024, was inspired by MVM Board Chair Ricia Ballas.  Ricia stated, “I grew up making pierogi with my mom. To me, they represent not just a yummy comfort food that we always ate on Christmas Eve and during Lent, but the act of making and eating pierogi represents family to me. Growing up in northeast Ohio, handmade pierogi were always available, churches and restaurants sold them, but we just don’t have that in the Dayton region. I’ve been encouraging pierogi-making for years, I just needed to find the right partner in Stan Troha [former board member of MVM] and the right organization. Miami Valley Meals is that organization.” 

All proceeds raised from pierogi sales will benefit MVM’s mission to transform donated food into nutritious meals for those experiencing food insecurity across the Miami Valley. The inaugural fundraiser last year sold out within two weeks and brought in over $9,000 to support Miami Valley Meals. 

Taylor Naragon, Communications Manager at MVM, shares, “This event really exemplifies how food and community come together for the greater good. I had no idea how beloved pierogi were until we launched this event last year, and was amazed at how many people rushed to purchase them. Our volunteers have the best time making them, and we all bonded together over it. It’s a really special event, and we’re thankful for the enthusiasm the community has shown us. Every purchase helps us continue our work to provide chef-prepared meals free of charge to local families in need. It’s a delicious way to pay it forward!”

2nd Street Market’s Chefs Featured on Top Vegan!

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Filmed in Columbus, Ohio, this all-vegan competitive cooking reality series delivered culinary excitement and fierce competition. Eight vegan chefs and home cooks will compete and at the end of each episode, one contestant will be eliminated Top Chef-style. Competitions will see the contestants make vegan spins on classic dishes, paying homage to veganism’s roots.  Ultimately the winning chef is named Top Vegan.

In the shows first season Dayton Native Rhea Adkins of Vegan It IZ Eats, LLC,  showed off her culinary skills for multiple episodes. Rhea adapted a plant-based lifestyle after going on a spiritual fast in 2017 and a cancer scare with her mother. While eating plant-based foods she noticed an increase in energy and overall health. She then began to research and pilot her plant-based food products. Rhea’s desire is to see everyone live their best life full of energy.  She is also the author of the book “Plant-Based Jumpstart,” and the mother of two.

Larry & Lester of Invoke

In this second season for the show eight chefs competed in eight challenges for the  grand prize of $20,000 and title of “Top Vegan.” One of those contestants was Dayton’s own Lester Gates, who is the owner and chef at INVOKE with his brother Larry, opened at the  2nd Street Market six years ago. Since then, the restaurant has gained traction, serving modern takes on classic favorites, along with vegan options. Some of its staples include grain bowls, cashew-based “cheese cake,” and vegan crab cakes.

The show was filmed at culinary facility located on the campus at Columbus State Community College. Produced and hosted  by Chad Goodwin, owner of  4th and State, a vegan restaurant in Columbus.

Seaon 2 Contestants form left to right: Lester Gates, Sarah Martin, Candace Meredith, Jani Espinosa, Logan McMahan, Desireé Johnson, Elisa Vales, Matteo Silverman.

“We’re trying to make something that I think is severely lacking in the competitive cooking reality series as a whole,” said show director Logan Solana. “We want to show the world that going vegan is possible, and you don’t have to give up the things you love on an all-vegan diet.”

Chef Lester

Chef Lester said the 10 day experience “was amazing, exciting and a once in a lifetime opportunity. I enjoyed working with all the other contestants.”

Since the show, he’s been working on launching his Invoke Red Sauce which he featured in the business pitch of the final episode of the show, and getting it into stores.

You can watch the final episode of the show below:

 

Invoke at the 2nd Street Market
600 E 2nd St,
Dayton, OH, 45402

Hours:
Thu-Fri 11:00am-3:00pm
Sat 8:00am-3:00pm
Sun 11:00am-3:00pm