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Rose Announces Two Shows: Bonnie Raitt & Buddy Guy

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Bonnie Raitt is heading back out for her fourth year on tour just months after being recognized for her lifetime of artistic achievements as part of the Kennedy Center’s 47th Class of Honorees in Washington, DC last December. Raitt and her world-class band will headline theaters and amphitheaters around the country performing songs from her enduring catalog, including Rose Music Center at The Heights on Saturday, September 6.  Her tour has taken her across the U.S. and Canada with stops overseas in Australia, England, Ireland, Scotland and Europe since the release of her critically acclaimed, three-time GRAMMY Award-winning studio album, Just Like That… in 2022.

Raitt said, “I’m looking forward to having my longtime pal and one of my favorite artists, blues legend Jimmie Vaughan & The Tilt-A-Whirl Band be our special guests for the late Summer tour. We’ve shared many gigs and duets over the years but never as a ‘double trouble’ co-bill.  Bound to be some good blues rockin’ going on – can’t wait to hit the road together!” Vaughan agrees,“Thrilled to play some shows with my talented friend Bonnie Raitt and her band!  It’s been a long time coming!  Myself and The Tilt-A-Whirl Band are excited to be part of this great tour.”

Raitt earned her 31st GRAMMY nomination in December, Best American Roots Performance, for her contribution to the track “Nothing In Rambling,” a wonderful cover of Memphis Minnie’s song featuring Fabulous Thunderbirds founding member Kim Wilson, along with Bonnie, Keb’ Mo’, Taj Mahal and Mick Fleetwood.  The track appears on the Fabulous Thunderbirds’ latest album, Struck Down, also nominated for the GRAMMY Award for Best Traditional Blues Album.

Eight-time GRAMMY® Award-winning blues legend Buddy Guy is giving fans another chance to experience his electrifying live show with the newly announcedDamn Right Encore Tour. Extending his historic farewell run into summer 2025, the tour will feature headline dates across the U.S., including a return to Rose Music Center at The Heights on Saturday, June 14 with support by special guest Eric Gales.

As one of the last living legends of the blues, Buddy Guy has inspired generations of musicians, from Jimi Hendrix to Eric Clapton and John Mayer. His Damn Right Farewell tour has been a celebration of his extraordinary career, and the newly added Damn Right Encore dates give even more fans the opportunity to witness a blues master at work.

Tickets for both of these shows will go on sale to the public beginning at 10AM on Friday, February 7 at Ticketmaster.comand the Rose Music Center Box Office.

 

 

Dayton at Work and Play: Miami Valley Meals

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Conversation is with Amanda DeLotelle, Executive Director of Miami Valley Meals , a local nonprofit that started during the pandemic. I asked Amanda to give me a tour and tell me how Miami Valley Meals came about.
“Just before the pandemic hit, I lost my job when Citilites at the Schuster Center closed. Executive Chef and colleague, Matt DeAngulo reached out to see how we could help our neighbors facing food insecurity with an impending pandemic. Matt’s friend, Bill Evans (founder of Evan’s Bakery), connected us to the House of Bread and in short order, we recruited our food service pals to help support.”
“Approximately 40% of food goes to waste in the U.S. At the same time, 1 in 7 people in Montgomery County face food insecurity. We’re trying to help bridge that gap. We focus on what we’re good at – cooking – and collaborate with others who know how to take care of everything else. We get donated surplus food from Gordon Food Service, the Dayton Food Bank, NCR Country Club and many other places. Our team transforms this food into complete meals that are distributed through over 50 different nonprofits. Those nonprofits know how to get the food to the people who need it the most.
“We get a lot of help from volunteers. These volunteers from Premier Health that you’re photographing just plated 700 meals that are being loaded into our freezer. The meals can be reheated in the oven or in a microwave.”
“Our meals typically have a protein, starch, vegetable and dessert. Today’s meal consisted of southwest turkey stuffed peppers with green beans and lemon berry bread pudding. That sauce chef Laura let you taste is for the blackberry teriyaki wings that will be part of our next meal.”
“Anyone who would like to help by donating food, funds or by volunteering, can find out more at miamivalleymeals.org”

As a former businessman, I like the strategy of Miami Valley Meals. I like that you do only what you’re best at and then work with others to do everything else. But how do you do your part? How can anyone make 700 meals each day out of whatever food is donated?

“It is a challenge,” she told me. “Having a talented culinary team with years of varied experience and food backgrounds makes the difference.”
Our executive chefs are Laura Cotton (in the Miami Valley Meals shirt) and Angela Abnett (black hat). Laura was a chef at the Dayton Engineers Club and House of Bread previously, and has a Cajun and Creole cooking background. You can also catch her at the bar she co-owns – The Phone Booth Lounge. Angela was a chef at Citilites for many years. She makes the most wonderful vegetarian and vegan dishes. Taste them and you’d never miss the meat.”
Other chefs on our team bring different skills. Chef Marilyn (striped hat) joined us from the Goodwill Senior Community Service Employment Program and previously ran a kitchen at a large institution so she understands bulk cooking. Plus, she’s an amazing baker. We were thrilled she chose to stay on with us after her program ended.
Chef Julisa spent time studying hospitality and culinary at Ivy Tech in Indiana. Besides MVM, she works part-time at Sueno, an upscale Mexican eatery downtown as well as Blind Dogs, an elevated hot dog cart which you can regularly find in the Oregon District in warmer months.
In total, this is an amazingly experienced and creative team – just what you need to turn donated food into a great dining experience for our neighbors who are facing tough circumstances and could use a little light.
Volunteering at MVM

Join the scoop squad! The culinary team can always use an extra hand in the kitchen. Weekly, monthly, twice-a-year, whatever works for you.

They have volunteer opportunities for individuals or groups!

If you would like to register a GROUP to volunteer, please email taylor@miamivalleymeals.org to get started.

For more information on Miami Valley Meals go to our website: miamivalleymeals.org

Explore the Region’s Trails For A Chance To Win Prizes

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The MetroParks Trails Challenge returns for 2025 with new trails to hike, cycle, mountain bike, paddle and horseback ride. Participants have until Oct. 31 to check off as many of the 28 trails as they can for a chance to win prizes. The trails included offer a variety of outdoor experiences and range in length, terrain and difficulty. Participation is free. Register at metroparks.org/trailschallenge.

New this year, the MetroParks Trails Challenge includes flat water paddles at Eastwood and Possum Creek MetroParks. Additionally, Trails Challenge participants will have an opportunity to complete two MetroParks challenges at once with the new MetroParks Birding Challenge next month. Visit metroparks.org/birding for more information and to register starting March 1.

“We’re very purposeful in selecting trails that can be completed by many folks,” said outdoor recreation coordinator Jordan Hart. “We’re excited to add experiences on the water that are a little easier for people who are new to paddlesports, including one at Argonne Lake, which has an accessible dock. The addition of the Birding Challenge this year is also fun because it will help people slow down and appreciate the nature that surrounds them when they are out on the trails.”

Participants can keep track of their progress in real time by using the free MetroParks mobile app, powered by OuterSpatial. MetroParks mobile app can be downloaded by visiting metroparks.org/mobile. Those who wish to keep track by using a Trails Log can download one at metroparks.org/trailschallenge.

Five Rivers MetroParks’ locations are home to 160 miles of natural surface trails for hiking, mountain biking and horseback riding. The greater Dayton region is home to more than 340 miles of paved recreation trails – the nation’s largest paved trail network – and 270 miles of river corridor.

In 2024, hundreds of participants collectively completed 5,846 trails totaling 9,646 miles of human powered travel – longer than the distance from Hong Kong to the United States.

How to participate: 

  • Visit metroparks.org/trailschallenge to register, access the 2025 MetroParks Trails Log and learn more about the trails challenge.
  • Hike, bike, ride, paddle or horseback ride the designated trails — in any order and at your own convenience. Use the MetroParks mobile app to learn more about individual challenges. Those who have not yet downloaded the app can do so for free by visiting metroparks.org/mobile.
  • Track your progress on the mobile app. Everyone can participate — including children.
  • Submit your trails log no later than Oct. 31 at metroparks.org/trailschallenge to be eligible to receive prizes.

Try Mountain Biking 2024

How to win prizes: 

  • Complete just one trail in the challenge, and you will be entered to win a $100 gift card to a local outdoor gear or bike shop of your choosing. You will receive one entry for each trail you complete. Complete all 28 trails and get 28 chances to win.
  • Receive one entry to win a Huffy mountain bike for each mountain bike trail completed. Complete all three trails and get three chances to win.
  • Youth ages 14 and younger who complete just one trail will be entered to win a Kids Adventure Pack, which includes cool outdoor gear. Youth also will receive one entry for each trail they complete. Note: Youth must complete entries through online form to be eligible.
  • Everyone who completes at least 18 trails will receive a MetroParks Trails Challenge sticker. Also, 100 people completing at least 18 trails will be selected at random to receive a MetroParks Trails Challenge T-Shirt.
  • Winners will be notified by e-mail or phone. Prizes will be distributed after Oct. 31.

How to plan ahead: 

  • Some of the trails in the challenge are segments of larger trails, so participants may have to hike, bike or shuttle back to their starting point. Other trails included are loops, starting and ending at the same point. These are marked on the trail log.
  • Some of the trails require special gear, such as a mountain bike or kayak, but participants can walk, hike, run or jog 21 of the 28 trails. Check metroparks.org/programs-events-finder throughout the year to register for programs, such as Try Mountain Biking, that allow you to borrow gear to complete trails.
  • Participants must use necessary safety equipment, including a helmet and life jacket, during their adventures.
  • Check the status of trails at MetroParks’ alerts page (metroparks.org/alerts), the Miami Conservancy District’s Trail Conditions page and the Miami Valley Trails’ alerts page.

 

Blues Traveler, Gin Blossoms and Spin Doctors To Play the Rose

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Multi-platinum rock legends Blues Traveler and Gin Blossoms have joined forces for an electrifying co-headlining summer tour. Currently headlining The 90s Cruise at sea, the bands behind iconic hits like “Run-Around” and “Hey Jealousy” have announced a 30-date tour set to kick off this July. The trek will bring their high-energy performances to amphitheaters and theater stages across the U.S., including Rose Music Center at The Heights on Saturday, July 12.

Blues Traveler — currently celebrating 30 years since the release of their GRAMMY® Award-winning breakthrough hit “Run-Around” — and Gin Blossoms will be joined on the tour by legendary alternative rock band Spin Doctors, best known for their chart-topping hit “Two Princes.”

Tickets will go on sale to the public beginning at 10AM on Friday, February 7 at Ticketmaster.com and the Rose Music Center Box Office.

John Popper of Blues Traveler shares, “Getting to play with dear old friends like Gin Blossoms and The Spin Doctors is one of the great benefits of a touring career that spans almost four decades now. These are exceptional players and performers, and they push us to play even harder. Everybody digs in and makes each other better. We are looking forward to a great year of music!”

“We can’t wait to rock this summer with our old friends Gin Blossoms and Spin Doctors,” Chan Kinchla of Blues Traveler adds. “It’s gonna be a great run, lots of hits, lots of jammin’ and I’m sure plenty of cross pollinating. We are looking forward to seeing everyone all around the country this summer!”

Robin Wilson of Gin Blossoms says, “We have a long and colorful history with Spin Doctors, and have crossed paths with Blues Traveler many times. A lot of people have great memories with these three bands. It will be a really fun summer.”

“Hitting the road with our friends Blues Traveler is going to be an absolute blast,” Jesse Valenzuela of Gin Blossoms continues. “These shows will be packed with great songs, good vibes, and the kind of summer nights you never forget.” Gin Blossoms’ Scott Johnson adds, “There’s nothing like the energy of a summer tour — great crowds, killer music, and the open road ahead.” We’re beyond excited to hit the stage with Blues Traveler.”

Spin Doctors’ guitarist Eric Schenkman shares, “We are absolutely stoked to hit the road this summer with our old pals and 90’s cohorts Gin Blossoms and Blues Traveler. It’s gonna be epic.”

ABOUT BLUES TRAVELER:

35 years ago, the four original members of Blues Traveler—John Popper, Chandler Kinchla, Brendan Hill, and the late Bobby Sheehan—gathered in their drummer’s parents’ basement in Princeton, NJ to jam. From these high school sessions emerged a band that would go on to release a total of 14 studio albums, four of which have gone gold, three platinum, and one six-times platinum- selling more than 10 million combined units worldwide. Over an illustrious career, Blues Traveler has played over 2,000 live shows in front of more than 30 million people, and, in “Run-Around,” had the longest-charting radio single in Billboard history, which earned them a GRAMMY® for “Best Rock Performance by a Duo or Group with Vocals.” In 2021 Blues Traveler released the GRAMMY®-nominated Traveler’s Blues (Round Hill Records), a collection of reimagined and recharged classics from the American blues songbook, and the group’s first official blues album. The second release in this series, 2023’s Traveler’s Soul, takes a similar approach- consisting of cover songs from a specific genre, this time classic R&B and Soul.

ABOUT GIN BLOSSOMS:

Gin Blossoms is an American alternative rock band formed in 1987 in Tempe, Arizona. The band rose to prominence following the 1992 release of their first major label debut album, New Miserable Experience, and the first single released from that album, “Hey Jealousy” became a Top 25 hit and went gold. New Miserable Experience eventually went quadruple platinum and three other charting singles were released from the album including “Allison Road” and “Until I Fall Away.” The band’s follow-up album, Congratulations I’m Sorry (1996), went platinum including the GRAMMY-nominated “As Long as It Matters” and the Top 10 single “Follow You Down.” Gin Blossoms continue to tour every year and in recent years have shared the stage with Collective Soul, Barenaked Ladies and Hootie & The Blowfish.

ABOUT SPIN DOCTORS:

Best known for their multi-platinum album Pocket Full of Kryptonite, which sold 10 million albums worldwide and featured hits like the GRAMMY®-nominated “Two Princes” and “Little Miss Can’t Be Wrong,” the Spin Doctors are a defining band of the ‘90s alt-rock scene. With their infectious hooks, bluesy grooves, and high-energy live shows, the band continues to captivate audiences worldwide. Led by original members Chris Barron (vocals), Eric Schenkman (guitar), Jack Daley (bass), and Aaron Comess (drums), Spin Doctors remain a force in rock music, blending funk, blues, and pop into their unmistakable sound. The band will release their first album in 12 years Face Full of Cake on April 11 via Capitol Records.

Hooter’s $9.99 Lunch Specials

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Hooters is serving up the perfect blend of affordable prices and full flavors with its new lunch menu, available for dine-in only weekdays from 11 a.m. to 2 p.m. at participating locations nationwide.

For the unbeatable price of $9.99, guests can indulge in mouthwatering meals that include their choice of a fountain drink, iced tea or lemonade. An upgrade to a 32-ounce commemorative Pepsi® Hooters cup is available for just an additional dollar.

Looking for a lunchtime escape? Guests can choose from four irresistible options:

  • Buffalo Chicken Wraps: Whether you prefer grilled or crispy chicken, these wraps are bursting with flavor. Tossed in your favorite wing sauce and accompanied by lettuce, diced tomatoes, cheddar cheese and your choice of dressing, all wrapped up in a warm flour tortilla, these wraps are served with curly fries or tortilla chips.
  • Quarter Pound Burger: Sink your teeth into a juicy quarter-pound burger, complete with your choice of cheese, lettuce, tomatoes and onions on a brioche bun. This lunch burger is served with a generous side of curly fries.
  • Buffalo Chicken Salad: Elevate your salad game with your choice of breaded or grilled chicken, tossed in your favorite wing sauce, atop mixed lettuce, tomatoes, cheddar cheese and your preferred dressing. Who said salads have to be boring?
  • Grilled Cheese Sandwich & a Cup of Chili: Experience the ultimate comfort food with this classic combo. Melt-in-your-mouth American and provolone cheeses are nestled between two slices of Texas Toast, paired perfectly with a cup of hearty home-style chili. Take the cup of chili up a notch by adding cheese and onions for only $1.49.

Guests can customize their meals by adding bacon to any item for just $0.99 or choosing upgrades such as substituting waffle fries, tater tots or onion rings for an additional $1.49, or opting for a side garden salad for just $1.79 more.

Hooters
6851 Miller Lane
Dayton, OH 45414

(937) 890-0467

Mon – Thurs 11am – midnight
Fri & Sat 11am – 1am
Sun 11am – 11pm

Dayton Voted on This Years Bloody Mary Champion!

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The ninth annual Bloody Mary Showdown, presented by RAD’S Bloody Mary Mix, who won our 3rd Showdown,  is now in the books.  Around 300 guests acame out to Top Of the Market this afternoon to sample tomato juice and vodka cocktails from 11 different vendors.  But they were was so much more than just those two ingredients. Spicy, fruity, dill pickle infused and even a ska themed breakfast cocktail were served up by the many creative bartenders on hand today at this event produced by Planned2Give.

As you can see from above garnishes played a big part in the drink and there were a lot of  cheese, peppers, salami,  bacon, citrus and even some cocktail shrimp.  Mudlick Tap House basically had a build your own garnish set up to compliment their dill pickle infused bloody mary.

First time entrant SushiNero was voted best garnish!  They created a banana leaf packet, fried a cocktail sausage and cut it to look like an octopus with a stuffed piquillo pepper and through the magic of molecular gastronomy they turned rum, lime and wasabi into pearls served on a spoon with their cocktail

 

 

 

 

 

 

 

Table decor also helped attendees choose which drinks to taste and get a feel for the bar/restaurants serving them, bringing in some of the flair and atmosphere from their business.

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And when it came to table decor, the people declared that SushiNero was the best, giving them their second win of the night.

Newcomers to the event, Entropy Brewing Company, the newest brewery in downtown Miamisburg placed in the top three of the peoples choice.

First time competitor Sparky’s Lounge on Watertower Lane in West Carrollton,  placed amongst the most voted for of today’s bloody mary’s.  But  it seems no one was able to beat Loose Ends Brewing, which took home the three-peat, winning again with Mr. Kents Bloody Mary- named after the owner’s late father. It’s a house made mix w/ a bacon salted rim, candied bacon, deep fried deviled egg, sweet gherkins, pepper jack cheese cube and celery.

P2Give is already looking forward to the 10th annual event, which will happen Feb 1st, 2026. Mark you calendars and plan on being part of the fun! Now you don’t have to wait a year for P2G’s next event, The Dayton Donut Fest  is just around the corner, kicking off Feb 14th.  It’s a self guided tour of eleven locally owned donut shops.

 

Discover Northmont, One Sweet Stop at a Time!

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Explore 14 local businesses, collect sweet treats, and discover Northmont, one sweet spot at a time! The tour runs from Feb 1-28, and tickets are just $5.50 each. You have the option to print your ticket or pick one up at the Chamber office (1150 W. National Rd) or Cafe 19. Shop local for valentines day while enjoying chocolate from your favorite Northmont businesses.

Chocolate tour tickets are a cover-all board. once you visit all locations you can turn your tickets in to the Northmont Area Chamber of Commerce office to be entered to win prizes like an ipad and apple watch just for participating!

Once Registered you will receive instructions for ticket pick up. You have the option to print your ticket or pick one up at the Chamber office (1150 W. National Rd) or Cafe 19.

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Ric and Carla Wren Build Thriving Dickey’s Barbecue Pit

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The following article was featured in RestaurantNews.com.

Ric and Carla Wren Build Thriving Dickey’s Barbecue Pit in Springboro, OH

Ric and Carla Wren, franchisees of Dickey’s Barbecue Pit in Springboro, OH, have transformed their location into a vibrant family business and community favorite. Since purchasing the franchise in 2018, the Wrens, along with their son Chris, have turned their restaurant into a thriving operation that reflects their dedication to teamwork, quality food, and strong ties with the community.

“Our business operates like a three-legged stool,” said Ric Wren. “Carla, Chris, and I each bring unique strengths to the table. Carla and I run the operations together, with Carla also overseeing food quality — especially the meats — ensuring everything meets Dickey’s high standards. Chris handles day-to-day management. We rely on each other to keep things running smoothly — it’s truly a team effort.”

The couple’s success didn’t come without challenges. Neither Ric nor Carla had prior restaurant experience when they purchased the franchise after selling their healthcare company and spending a few years in retirement. Their determination, however, helped them overcome the learning curve. Ric took the lead in mastering operations, while Carla focused on ensuring the quality of the smoked meats and building relationships with customers to create a welcoming atmosphere.

“When people walk through our doors, we want them to feel like family,” said Carla Wren. “This isn’t just a business for us — it’s a way to build relationships and serve the community. That connection keeps customers coming back.”

The family’s commitment to service was tested during the COVID-19 pandemic. Despite uncertainty, the community rallied behind them, making 2020 their most successful year yet.

“The support we received reminded us why we do what we do,” Carla said. “Our customers showed up for us in ways we’ll never forget.”

Ric and Carla have also made community involvement a cornerstone of their business. They sponsor youth sports teams, support school programs, and participate in local events, deepening their bond with Springboro residents. Their active presence in the community has not only earned loyalty but also helped expand their catering business.

Ric and Carla Wren Build Thriving Dickey's Barbecue Pit in Springboro, OH

“Ric and Carla’s story is a perfect example of what makes Dickey’s franchisees successful,” said Roland Dickey, Jr., CEO of Dickey’s Capital Group. “Their commitment to quality, their focus on relationships, and their teamwork have turned their Springboro location into a shining star within our system.”

Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, echoed the sentiment, saying, “Ric and Carla have created more than just a business — they’ve created a gathering place for their community. Their dedication to their customers and their ability to make everyone feel at home is inspiring.”

The Wrens credit Dickey’s corporate team for playing a crucial role in their success. From training resources to marketing tools, corporate support has been an invaluable part of their journey.

“The resources and guidance from corporate have allowed us to focus on what matters most – growing our business and building strong relationships with our customers,” said Carla.

Looking ahead, Ric and Carla plan to focus on optimizing their Springboro location rather than expanding. “Our goal is to make this one location the best it can be,” Ric said. “We’re committed to continuing to serve our customers and community with excellence.”

Ric and Carla Wren exemplify what it means to be dedicated franchisees, turning challenges into opportunities and customers into family. Their story is a testament to the power of teamwork, resilience, and a commitment to making a difference through great barbecue.

Dickey's Barbecue Pit franchise

About Dickey’s Barbecue Restaurants, Inc.

Founded in 1941 by The Dickey Family, Dickey’s Barbecue Restaurants, Inc. is the world’s largest barbecue concept and continues as a third-generation family-run business. For over 80 years, Dickey’s Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ Slow-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a variety of southern sides. Committed to authentic barbecue, Dickey’s never takes shortcuts — because real barbecue can’t be rushed.

With over 866 restaurants across eight concepts in the U.S. and several countries, Dickey’s Barbecue Franchise and Dickey’s Restaurant Brands continues to grow under the leadership of Roland Dickey, Jr., CEO of Dickey’s Capital Group, and Laura Rea Dickey, CEO of Dickey’s Barbecue Pit, Inc.

Dickey’s has been recognized on Newsweek’s 2022 “America’s Favorite Restaurant Chains” list, Nation’s Restaurant News 2024 top fast-casual brands for value, and USA Today’s 2021 Readers’ Choice Awards. The brand has also ranked in the Top 20 of Fast Casual’s “Top 100 Movers and Shakers” for four of the past five years. Additional accolades include Entrepreneur’s Top 500 Franchise and Hospitality Technology’s Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine.

New Menu For Salt Block Biscuit Company

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Owner Justin Mohler, who opened the Salt Block Biscuit Company in the Fire Blocks downtown in September of 2020, has just announced some major updates will take place starting January 31st.
The Bodega that sells planks/tinned seafoods will be going away to make room for much needed seating.

The menu, which changes with the seasons will have a new Warm Bacon Cobb Salad, and you won’t have to wait for the weekend for biscuits & gravy- they’ll be available all day, every day.  There will also be the addition of Maryland Lump Crab Dip with Cheddar Bay Biscuits.

Here’s a look at the new menu, which will start Friday at 10am:

Salt Block Biscuit Company
115 East Third Street
Dayton, OH

937-938-9079

Tues- Sat 10am -4pm

Dine-in, Carryout
Online Ordering 

Hardee’s Maple-Inspired Lineup

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Maple makes everything better. Biscuits. Bacon. Even burgers! Hardee’s® announces guests can sweeten their day at participating locations with the smooth taste of maple featured in its new lineup, including the Maple Bacon Super Biscuit and the Sausage Maple Biscuit. For more goodness all day long, the Maple Biscuit with maple flavoring is available in a two or four pack, along with the Maple Bacon Frisco Burger and Maple Bacon Snack Pack, for a limited time while supplies last.

“No matter the time of day, Hardee’s is all about goodness, and this is an opportunity to launch a new year with some new flavors that are nothing short of delicious,” said Sarah Breymaier, vice president of brand marketing at Hardee’s. “In the heart of winter, we hope our maple lineup of signature biscuits, burgers and bacon feels like a warm, nostalgic hug.”

Available for breakfast, guests can enjoy the Sausage Maple Biscuit, which features a baked in-house, warm and fluffy maple flavored biscuit topped with a sausage patty. The Maple Bacon Super Biscuit features a Made from Scratch™ Biscuit topped with cherrywood-smoked bacon, caramelized maple, sugar and spices, topped with American cheese and a fried egg. The Maple Biscuit is baked in-house and infused with maple flavor and drizzled with icing.


For lunch and dinner, the Maple Bacon Frisco features a 100 percent Angus beef patty, topped with four strips of crispy maple bacon, Swiss cheese, tomatoes and mayo, served on sourdough bread.

For guests on the go, the Maple Bacon Snack pack is available, featuring cherrywood-smoked bacon prepared in-house with caramelized maple, sugar and spices, loaded into a portable pack to travel with ease.

Named 2024 Best Food and Beverage Loyalty Program by Newsweek, guests can enjoy goodness and value by downloading the Hardee’s app here. Through March 4, all My Rewards members can earn Double Stars (20 Stars for every $1 spent) on maple lineup purchases that can be redeemed for free menu items, and new members can enjoy a FREE Maple Sausage Biscuit with minimum of $1 purchase.

McCoy on Movies: You’re Cordially Invited

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“Did you touch my drum set?” Jim Caldwell (Will Ferrell, left) talks with Margot (Reese Witherspoon) in a scene from writer/director Nicholas Stoller’s YOU’RE CORDIALLY INVITED. © 2023 Amazon Content Services. All Rights Reserved.

WATCH THE TRAILER HERE:

KEY CAST MEMBERS: Will Ferrell, Reese Witherspoon, Geraldine Viswanathan, Meredith Hagner, Jimmy Tatro, Leanne Morgan, Stony Blyden, Celia Weston, Jack McBrayer and Rory Scovel

DIRECTOR: Nicholas Stoller
 
THE BACK STORY: Jim Caldwell (Will Ferrell) is a widower who loves his only child, his daughter Jenni (Geraldine Viswanathan). So when she returns home to tell him that she’s engaged to her boyfriend Oliver (Stony Blyden) instead of that she’s moving back home, he is taken aback to say the least. Once the initial shock is gone, he decides to celebrate the occasion by booking their wedding at the same island resort he and his late wife got married.
 
Margot (Reese Witherspoon) is a successful reality TV producer living in LA who misses her baby sister (Meredith Hagner) dearly since she is kind of her best friend, daughter and husband all in one. But when she arrives on the scene with Dixon (Jimmy Tatro) in tow, she is ecstatic to learn they are also engaged and – surprise – pregnant – to boot. Wanting to ensure nothing but the best for her little sister, she books the same place they used to spend so much time as children having fun with their late grandmother.
 
But as hotel manager Leslie (Jack McBrayer) is soon to learn, his mother forgot to inform him that both Jim had already booked the same wedding date that Margot has. (Let’s just say she was indisposed – permanently.) And since the island can only accommodate one wedding per weekend, the two headstrong would-be wedding planners are going to do whatever it takes to ensure the special day for the bride to be.
 
Even if it results in near disaster. 

 

THE REVIEW: YOU’RE CORDIALLY INVITED is a movie you can tell the cast had a lot of fun making. The characters are likable enough, the run time isn’t excessive and it’s got a few decent guffaws in the mix to keep you watching till the end. 

 

And that’s about all you really need to know about the latest film from Nicholas Stoller, which is streaming now on Amazon Prime. Because if you already have the service, it’s a nice way to kill about an hour and 40 minutes of a Friday night in or a Saturday afternoon. But given the generally silly nature of the affair, it’s not going to be the movie that makes anyone sign up for added benefits from Jeff Bezos’ studio arm.

 

Witherspoon is at her best when she plays the woman coming to grips with her situation and realizing things about herself after interacting with others. Ferrell is at his best when he’s allowed to go fully goofy while being genuine yet stupid in the process. That’s why sometimes when the jokes feel a little forced and the situations too outrageous, the likable nature of the actors is called upon again – and again – to keep things going. There are times when the film feels like it would be better served going into more a focused tone with other moments feeling like it would be better going for the full joke instead of feeling restrained. Celia Weston adds a nice amount of balance to the mix with Leanne Morgan subtly stealing each scene she’s in, but the film feels like a diet version of some of Ferrell’s better work while trying to delve into some positive messages about family dynamics, but few people will remember that with the silliness preceding it. 

 

In short, YOU’RE CORDIALLY INVITED is fine for a short stay, but more than one viewing will be enough to convince most it has overstayed its welcome.

 

OVERALL RATING (OUT OF FOUR POSSIBLE BUCKETS OF POPCORN):
 

 

 

 

 

 

2025 Dunkin’ Valentine’s Menu Returns This Week!

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Love has arrived at Dunkin’! The chain, which has 9,748 Dunkin’ Donuts stores in the U.S,  has announced the return of its Valentine’s Day-inspired product line, so you can celebrate this special day in a sweet and unique way with your loved ones.

dunkin valentine's day menu 2025 | Dunkin'

The line includes two of their most popular donuts:

  • Brownie Batter: A heart-shaped donut filled with a smooth brownie batter-flavored buttercream, topped with rich chocolate glaze and festive sprinkles.
  • Cupid’s Choice: Also heart-shaped, filled with creamy Bavarian filling, and covered with irresistible strawberry glaze.

Three new donuts and two themed drinks will also be available:

  • Chocolate Dream: A chocolate-covered donut filled with creamy dulce de leche.
  • Strawberry Bliss: A strawberry-flavored glazed donut decorated with colorful sprinkles.
  • Cupid’s Raspberry: A donut filled with delicious raspberry filling, finished with a dusting of powdered sugar.
  • Pink Velvet Latte: An espresso with a touch of red velvet flavor and sweet cream.
  • Cupid’s Cold Brew: Cold brew coffee topped with a strawberry-flavored foam.

 

dunkin valentine's day menu 2025 | Dunkin'

The rest of Dunkin’s donut lineup will be getting a Valentine’s Day makeover, too! Through February 18, all of their filled donuts will be handed off to you in a lovely heart-shaped shell.

And if the returning donuts aren’t enough to fill your Dunkin’ Valentine’s Day menu cravings, the coffee chain is pairing up with New York-based artist and muralist Corey Paige Designs for a super cute merch capsule collection. Launching January 29 at 9am ET, you’ll be able to shop two adorable crewnecks ($45), a hat ($25), socks ($16), and a heart-shaped tote bag ($25)!

dunkin valentine's day menu 2025 | Dunkin'

The Fab Four – The Ultimate Beatles Tribute Return to Rose

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If you want to experience the best Beatles tribute ever, you won’t want to miss The Fab Four – The Ultimate Beatles Tribute when they return to Rose Music Center at The Heights on Friday, June 27. The 2025 tour brings their all-new show to the stage, celebrating The Beatles’ first visit to the USA, with performances from the Ed Sullivan show and the Meet The Beatles album played in its entirety with a few greatest hits from every era.  Hear your favorites including “I Want To Hold Your Hand”, ”I Saw Her Standing There”, ”All My Loving”, and so many more!

The Emmy Award-Winning Fab Four is elevated far above every other Beatles Tribute due to their precise attention to detail. With uncanny, note-for-note live renditions of Beatles’ classics such as “Can’t Buy Me Love,” “Yesterday,” “A Day In The Life,” “Twist And Shout,” “Here Comes The Sun,” and “Hey Jude”, the Fab Four will make you think you are watching the real thing.

Their incredible stage performances include three costume changes representing every era of the Beatles ever-changing career, and this loving tribute to the Beatles has amazed audiences in countries around the world, including Japan, Australia, France, Hong Kong, The United Kingdom, Germany, Mexico and Brazil.

Tickets will go on sale to the public beginning at 10AM on Friday, January 31 at Ticketmaster.com and the Rose Music Center Box Office.

Reserved Seating: $54.50* – $34.50*

The Rose Music Center box office will be open on Friday, January 31 from 10am – 3pm for The Fab Four on sale.

While supplies last. Ticket prices include parking and are subject to price increase based on demand and applicable Ticketmaster fees. All events are rain or shine.

Sunday Brunch At Coco’s For February

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Every Sunday in February Coco’s Bistro will host “Savor Your Sunday,” a special brunch series featuring performances by young musicians from Stivers School for the Arts. The restaurant will be open from 10am – 1pm  and Coco’s chefs have  crafted a special menu for the brunches:

 

Brunch at Cocos BistroBrunch will be served with music, as each week the  talented musical student performers will be on hand each week to perform:

Feb 2 –  Strings
Feb 9 – Piano
Feb 16 – Jazz Orchestra
Feb 22 – Dance & Choir

Advance reservations are required and fill up quickly! So call CoCo’s Bistro at 937.228.CoCo (2626) to book a table for you and your family, friends, co-workers, colleagues for one or MORE Sundays in February! $45 per guest, with $15 being a tax-deductible donation. Price does not include gratuity.

 Coco’s Bistro

 250 Warren St.
Dayton, OH 45402
937-228-2626

HOURS:

Mon-Thurs 11:30am – 9pm
Fri 11:30am – 10pm
Sat 5 – 10pm
Sun 10am – 1pm Feb only

Bonefish 3 Course meals for $17.90 or $22.90

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Enjoy a 3-course meal Bonefish Grill starting at only $17.9. Scroll down to see all your delicious choices. Don’t miss this limited-time special valid for dine-in only. Excludes tax and gratuity.
BANG BANG SHRIMP® TACOS WITH FRIES, HALF-POUND BFG BURGER WITH FRIES, SAUCY SHRIMP CAVATAPPI PASTA

$17.90 Options:

CHOOSE A SALAD

SIDE HOUSE OR CAESAR

CHOICE OF ENTRÉE

BANG BANG SHRIMP® TACOS WITH FRIES

HALF-POUND BFG BURGER WITH FRIES

SAUCY SHRIMP CAVATAPPI PASTA

INDIVIDUAL TOPPED BROWNIE

$22.90  Options

KUNG PAO SHRIMP BOWL, BOURBON CHICKEN & TEMPURA SHRIMP, CHIMICHURRI MAHI-MAHI

CHOOSE A SALAD

SIDE HOUSE OR CAESAR

CHOICE OF ENTRÉE

KUNG PAO SHRIMP BOWL

BOURBON CHICKEN & TEMPURA SHRIMP
WITH GARLIC WHIPPED POTATOES AND SEASONAL VEGETABLE

CHIMICHURRI MAHI-MAHI
WITH JASMINE RICE AND SEASONAL VEGETABLE

INDIVIDUAL TOPPED BROWNIE

Bonefish Grill Dayton

2818 Miamisburg Centerville Road
Dayton, OH 45459

(937) 428-0082

Mon – Sat 11am – 10pm
Sun 11am – 9pm

Happy hour daily 3- 6:30pm
$7 cocktails

Restaurant Week Starts Tonight- Feb 2nd

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Celebrating the 20th anniversary of the creation of the winter version of Dayton Restaurant Week, the three course dinner meal deals kicks off tonight and runs through Sun, Feb 2nd.  It also happens every July. The original was priced at $20.05 with $1 of each meal being donated to a charity partner each time. The meal would go up a penny a year, but the economics of the restaurant industry changed all that some years ago. Full disclosure, I was president of the Miami Valley Restaurant Association when this started.

The 3 course meal concept is still the basis for most of this promotion, but the price pint is all over the place now with meals being offered from $20.25 to $65.25.

$20.25 Meals*:

All The Best: cups of soup,  chicken cutlet, brisket or meatloaf &  cheesecake

The Barrel 2 garden salads and a 3 topping 14″ pizza

CBCB Bar and Grill: appetizer, choice of burger, fish & chips or wings & fries and a dessert

Carvers Steaks and Chops: soup or salad, Basil & Sun-Dried Tomato Pasta, chocolate truffles or lemon bars

Crooked Handle: soup or salad, loaded mac & cheese, a cuban sandwich or pulled braised beef on a toasted sub roll

El Meson: cup of soup or salad, Spicy Battered Cauliflower Tacos and Tres Leche Cake

Greek Street: soup or greek fries, chicken or veggie gyro, baklava and a fountain drink

Hickory River Smokehouse: fries, onion rings or okra, BBQ dinner plate w/ 2 sides and cornbread and dessert

Little Fish Brewing: an appetizer and choice of-noodle bowl, grilled cheese melt, falafel plate, sausage plate

Loose Ends Brewing: Crab rangoon, deluxe side salad, classic smashburger

The Famous Restaurant: burger, fries & drink or 10 wind with salad and drink or fish dinner, drink & dessert

*many of these eateries also have other options.

Meals for Two*:

Bunkers Restaurant: Choice of appetizer to share and Two orders of Chicken Chunks or two quesadillas $25.25

Dublin Pub– appetizer, 2 sandwiches and one dessert $35.25 or appetizer, 2 entrees one dessert $40.25

Kabuki: soup or salad, edamame or goyza and choice of Dol Sot, Oragne Chicken $35.25, Sushi for two $45.25

Nick’s: appetizer to share, NY Strip, Mahi Mahi or blacken Chicken Caesar salad, and dessert to share $40.25

Other Participating Restaurants:

Agave & Rye, Amber Rose, Archer’s Tavern, Chappy’s, Chop House, Coco’s Bistro, Condado Tacos, Corner Kitchen,
Crooked Handle, El Meson, elé Bistro & Wine Bar, Figlio, Jay’s Seafood, Loose Ends Brewing, Manna Uptown, Pasha Grill, Primo Italian Steakhouse, Rip Rap Roadhouse, The Florentine, The Foundry, The Melting Pot and  Treasure Island.

Restaurants are traditionally busy for this week, so reservations are suggested where appropriate. Menu’s are subject to change. Not restaurants are open each night, so please check hours before you head out. To check out full menu’s, click here.