Appetizer
Jamaican Beef Patties – A traditonal Jamaican street food. Seasoned and spiced ground beef in a flaky pastry dough. Fried to golden crispy perfection and served with sofrito aioli 10.99
Sandwich
The Cuban Reuben – Ok this isn’t Cuban per se but it rhymed and this is a Caribbean inspired Reuben so bare with us! House made Jerk corned beef, spicy pickled cabbage, melty swiss cheese, sofrito aioli on marbled rye 15.99
Entrees
(Gf)Jerk Corned Beef and Curtido – Our Caribbean twist on an Irish classic. Beef brisket is cured in a Guiness beer brine infused with Jamaican Jerk spices. The slow roasted and finished in our hot and mild jerk sauce. Served with coconut rice and curtido, a spicy Salvadoran pickled cabbage relish. 24.99
(gf)Island Teriyaki Snapper – Wild caught red snapper is pan seared until flaky and tender then glazed with our island inspired pineapple based teriyaki sauce. Served with coconut rice and island slaw. 25.99
Cocktail
Avocado-Jalapeno Margarita – Fresh avocado is muddled with jalapeno and fresh mint. Shaken with tequila, fresh lime juice, orange liqueur and simple syrup . 9.99
Calypso Grill and Smokehouse
1535 Xenia Avenue
Yellow Springs, OH, 45387


















Fifth Annual Micro Drone Races
Annie Foos started St. Anne’s Cheese Co. started with the goal to showcase local businesses and bring together a community of cheese lovers. Whether you are interested in learning how to stretch mozzarella at home, creating beautiful charcuterie boards for your next party, or taking a farm tour and making your own cheese from scratch, she can lead your through it.

MacKenzie Manley, owner of Mack’s Tavern has gotten rave reviews on their Count Chickula Sauce, so she’s bottled it up is selling it at Mack’s!









