Dayton937

Things to do in Dayton | Restaurants, Theatre, Music and More

Lisa Grigsby

Centerville Wingstop Now Open

By

Founded in 1994 in Garland, Texas, Wingstop is a fast‑casual restaurant chain known for its focus on flavorful chicken wings and bold sauces. Today they open the third area Wingstop on Wilmington Pike in the Sugarcreek Plaza in Centerville.

How ordering works at Wingstop:

Choose your chicken type (bone‑in wings, boneless wings, tenders, sandwich, or thigh bites).
The Select your flavor(s) — mix and match up to 3 flavors in one order. Sauces span from  mild to super‑spicy, including dry rubs and sauces.

    • Garlic Parmesansto

    • Teriyaki ( sweet & soy)

    • Lemon Pepper (dry rub style)

    • Texas Buffalo (crispy, spiced dry rub)

    • Kecap Manis (Indonesia sweet soy)

    • Hickory Smoked BBQ

    • Louisiana Rub (dry rub)

    • Mango Habanero (sweet heat)

    • Inferno (hot! hot! hot!)

Then you have the option to add sides  like seasoned fries, Cajun corn, veggie sticks, or baked rolls

Carl Loftis, a multi-unit manager for Wingstop, has  said they are building new location in Kettering on Dorothy Lane near Hot Head Burritos, which he expects to open late summer with another location coming to Beavercreek later this year.

Miami Valley Wingstop Locations:

Wingstop Dayton  Sugarcreek
6030 Wilmington Pike, Dayton, OH 454591:00 AM to Midnight

Wingstop Kettering Wilmington Pike

2811 Wilmington Pike, Kettering, OH 4541910:30 AM to 12:30 AM
Wingstop Huber Heights Old Troy Pike

243 Old Troy Pike, Huber Heights, OH 45424
10:30 AM to 12:30 AM
Wingstop Dayton Miamisburg Centerville Rd
2006 Miamisburg Centerville Rd, Dayton, OH 45459
10:30 AM to 1:00 AM
Wingstop  Dayton

4149 N. Main Street, Dayton, OH 45405
10:30 AM to 12:30 AM

There’s A New Brunch Downtown

By

Hotel Ardent’s restaurant, Bistecca Tuscan Steakhouse, olls out brunch—now available on Sundays from 7 am. to 1 pm

Here’s the menu:

Seasonal Ricotta Pancakes Whipped lemon ricotta | seasonal syrup | fresh fruit 17

Arista Pork Benedicts English muffin | arista Pork | poached eggs | smoked onion confit Hollandaise 22

Pollo e Waffle Belgium waffle | buttermilk chicken | cornmeal | Maple Syrup | peppercorns | Calabrian chili oil 23

Tuscan Farmer’s Egg Bowl Butter beans | herbs | spinach | blistered tomato | EVOO | grilled bread 17

The Ardent MuffalettaSourdough | fontina | fig spread | prosciutto | salami | arugula | chili oil | giardiniera 26

Peach Caprese Georgia Peaches | arugula | burrata | white balsamic glaze | cowboy candy | fresh black pepper | smoked seas salt 16

Grilled Melon & Prosciutto Cantaloupe | Honeydew | Whipped Lemon Ricotta | Micro Basil  White Balsamic Glaze | Candied walnuts 17

Svizzere al Fromaggio Focaccia | seasoned ground beef | Fontina | Guanciale | Arugula | Garlic Aioli 19

Charcuterie Board for 2-4ppl Italian meats & cheeses | olives | jam | nuts | grapes | berries | grilled bread 42

Bistecca
137 N. Main Street,
Dayton, OH 45402
937.637.0465
Breakfast Hours
Weekday (Mon-Fri): 6:30am – 10:30am
Weekend (Sat & Sun): 7:00am – 11:00am

Pastime™ Film – World Premiere Red Carpet Screening + Cast Q&A

By

With over two years in development, it’s Pastime™ we announce the first full-length feature film by Dayton based film Director, Corinthian Campbell (PastAfter Pictures) and Associate Producer, Johnny Catalano (Catalano Film, Co. LLC / Catalano Film Festival).
This has been an exciting ‘passion’ project and we’d like to invite you to join us for the upcoming World Premiere Red Carpet Screening at the Air Force Museum Theatre Saturday, June 14, 2025. This is going to be a great event followed by a Q&A with the Cast – Hosted by Associate Producer, Johnny Catalano (Catalano Film Festival).
Trust you’re able to join us and don’t hesitate to reach out with any questions. In the meantime, check out and share the trailer: https://pastimefilm.com and appreciate your help getting the word out as our Premiere is open to public!

50% Off For Opening Day Today at Mi Ramen in Bellbrook

By

Mi Ramen opens today on Franklin Street in Bellbrook.  Husband and wife owners Dan Tran and Brianna Nguyen are thrilled to be able to serve authentic Japanese cuisine at their family owned eatery.  They say they’ll be “serving up a taste of tradition and love with the rich flavors of each dish.  Using time-honored recipes and fresh ingredients to bring comfort and flavor to every bite. Whether you’re craving a soul-warming bowl of ramen or the vibrant taste of Japanese classics, we can’t wait to welcome you in and share our passion for food with you,”Tran explains.

Their food does not contain monosodium glutamate (MSG), and are made from real ingredients, specially made by our own chef every day. Recipes that we cannot share,” says Tran.

Check out their menu:

Mi Ramen

4457 W Franklin St,
Bellbrook OH 45305

(937)-709-9005

Open Mon – Sat
10:30am – 8pm

Anticoli’s Famous Garlic Dressing Now Available!

By

1931 was an important year for the Anticoli family. It was on New Year’s Eve or 1931 that   Antonio and Sarah Anticoli opened their first establishment, “The Rendezvous” in Dayton, Ohio. This would become the foundation of what would be an 87-year run of continuous restaurant operations for 3 generations of family owners.

After 20 years at this original spot on East Fifth Street in St Anne’s Hill (photo-above w/ Antonio behind the counter), the Anticoli family moved to Salem Avenue in North Dayton in 1951 and renamed the restaurant Anticoli’s.  In the 1960s and 1970s, Leo oversaw the restaurant’s kitchen, while his brother, Tony, and sister, Gloria, ran the front of the restaurant.

After their parents died in the late 1970s, Leo, Gloria and Tony continued to run the eatery with help from the third generation of Anticolis.  The Salem Ave restaurant closed in 2000.  Leo then launched Caffe Anticoli, which operated on North Main Street in Clayton from 2000 to 2010. After it closed, Leo and his son Chris moved south to open Anticoli’s Giuliano Tavern in Miamisburg, adding the reference to Leo’s father’s hometown in Italy to the restaurant name. That business closed on June 7, 2015.

Leo’s son Michael opened La Piazza in Troy in 1992, and ran it quite successfully until he closed it in February of 2018.  In discussing why he closed it Michael shared how he’d watched his whole family dedicate their lives to the business, working well into their old age as the restaurants daily.  He decided he didn’t want to do that, and instead decided to create a balanced life for him and his family.  Yet he couldn’t totally walk away from his families legacy.

If you dined at any of these Anticoli establishments, no doubt you remember their House Dressing.  Michael Anticoli, who is the 3rd generation of this famed family of restaurateurs is now making the dressing available through Anticoli Specialty Foods website or this summer at the 2nd Street Market.  He makes this dressing in small batches with no additives at a production facility in Troy.

Created so many years ago by Michael’ s grandparents and carried on today by him.
You can use as so much more than just salad dressing.  Michael suggests using it on
chicken, shrimp, steak, meatballs, pasta, eggs even a simple turkey sandwich is blown away when you spread
The Dressing on your favorite bread or lettuce wrap.
A 16 oz. container is only $10.

It’s Gluten-free, Dairy-free and Sugar-Free.

Ingredients: Garlic, Extra-Virgin Olive Oil, Canola Oil, Vinegar, Herbs, Spices

Three Birds Dayton Opening June 17th

By

Big Bird, Larry Bird and Lady Bird Johnson, what do these 3 have in common?

They all appear on the walls of Dayton’s newest restaurant, Three Birds.  It’s touches like these you’ll find all over the building that clue you in that the thought behind this restaurant is playful and fun.

The Idea Collective, a hospitality development company  who have  brought us Sueño and Tender Mercy downtown are currently in a soft opening previews for their new eatery in the former Carmel’s space on Shroyer Road. I was lucky enough to get an invitation to Thursday nights meal, which would be donating a percentage of the proceeds to The Ruib Girls.

Chris Dimmick

The  4000 sq foot restaurant, which was originally opened in the 50’s as the Parkmoor, has seen massive remodeling. After closing on the property in November of 2024, the Idea Collective started working with Moda4 envisioning how they could respect the building, but modernize it to their vision. Chris Dimmick , one of the owners explains “we stripped the building down to the studs, expanded the kitchen and restrooms and strived hard to honor the mid century feel of the building and feature the light brought in through the windows. The majority of our time so far has just been spent trying to make this concept fit into that building and honoring what’s there and protecting it.”  “The original design for that building actually won architectural awards when it was built as the Parkmoor,” said co-owner David Kittredge said.

The Idea Collective tapped local chef Crystal Coppock to open the restaurant last fall. She’s been cooking in the area for about 20 years at Fleming’s, the sous chef at Meadowlark and most recently as the Chef du Cuisine at The Golden Lamb.
We’ve been impressed with her cooking and attention to detail since she advanced to the finals of our Chef Showdown (Dayton’s local version based on the Chopped TV show)  in 2017.

Crystal Coppock

However not long into their discussions about Three Birds, Crystal had to make the call that she’d suffered an injury that would be career altering and would no longer to be able work up to par daily in the kitchen.  It didn’t take the Idea Collective long to make a decision to offer Crystal the General Manager position for the new restaurant.  Crystal shared, she takes on this challenge “with unbridled excitement. As a chef I’ve always felt connected to front of house and now I’m excited to use my lifetime of experience to move to the front of the house. As chef I was disconnected with guests and diners and now I’ll have the opportunity to really influence the guest experience we offer.”

Coppock explained that the restaurant will feature “New American Cuisine” that is family friendly with a selection of crafted cocktails, wine and beer and a menu that will change seasonally, allowing them to take advantage of local foods.  Here’s the opening menu and some pictures of the dishes we enjoyed:

Opening Menu

The pimento cheese has a bit of a quick and is served with a sleeve of Ritz crackers, which takes you right back to childhood enjoyment of this treat.

Corndog Shrimp with a spicy mustard and mango jam were inspired by owners David Kittredge, and Ginger Roddick’s memories of the dish served in Austin Texas at the Moonshine Grill.

The Steak Frites was perfectly cooked and filling for even the largest appetite.

The Cacio e Pepe was rich and creamy.

 

Be sure and leave room for dessert as the  Basque Cheesecake with poppyseed crumble, and the Chocolate Budino (our tables favorite) were rich and decadent.
For their second night of service I was impressed with how quickly food came out of the kitchen and the smiles and spot on service from the staff.  I look forward to returning and spending many evenings enjoying cocktails on one of the 90 seats on the patio and making my way though the rest of the menu.

Three Birds

1025 Shroyer Road
Dayton, OH 45419
LUNCH + DINNER
Tue to Sat: 11 AM – 10 PM
Dayton’s Next Great Neighborhood Spot

Friday, June 6th is National Donut Day

By

It’s not just about frosting and sprinkles—National Donut Day was created in 1938 by the Salvation Army to honor the “Donut Lassies,” women who served donuts to soldiers during World War I. It’s a feel-good mix of patriotism, nostalgia, and comfort food.

Whether you’re enjoying a free donut from your favorite shop or just appreciating the sweet joy they bring, National Donut Day is a reminder that even small treats can create big smiles. 🍩🌞🍩

Many of our  local shops give away free donuts or offer big discounts.
Here’s where you can find the deals:

Baker Benji’s

700 Troy Street, Dayton
6am – 2pm
preorder a dozen glazed donut for $10

Bear Creek Donuts

80 S. Main Street, Miamisburg
open 6am – noon

Will do a free 13th donut with a dozen.
Any purchase will let customers enter a raffle for over $200 in prizes

Bill’s Donut Shop

268 N Main St, Centerville
open 24 hours

The first 1,500 guests starting at 7AM get a FREE premium Cream-Filled Long John topped with Oreos — no purchase necessary. Just show up and enjoy!

Donut Palace

5115 Troy Pike, Huber Heights
5264 Salem Ave, Trotwood
They are offering  6% off all donuts, coffee & drinks.
(On everything in the store)

Duck Donuts

1200 Brown Street, Dayton
Open 6:30am – 7:00pm

Enjoy a FREE Cinnamon Sugar DonutPlus find tasty offers in-store for coffee and more!

No purchase necessary & in-shop only. Limit one donut per customer*
Get 6 cinnamon sugar donuts for $6 on 6/

.

Glazed Donut Eatery

607 N. Detroit Street, Xenia
3800 Colonel Glen HWY, Beavercreek/Fairborn
open 5am – 2pm or until sold out

Stop in and get a chance to win a dozen donuts a month for a year!
Winner will be announced via social media on Saturday

Hole N One Donuts

2739 West Alex Bell Road , Moraine
open 6am – 1pm

Will be offering bakers dozens as well as a few giveaways including free donuts for a year and a gift basket with apparel and coffee tumblers

Jim’s Donut Shop

122 E National Rd Vandalia
5am – 8pm
Customers can buy a beverage and get a free regular donut

Stan The Donut Man

1441 Wilmington Ave , Dayton
open 6am – 8pm
For National donut day we will be doing bakers dozens and bakers 1/2 dozens.
Free pens. and a raffle every hour for free giveaways!

The Donut Haus Bakery

305 W Central Ave, Springboro
open 5:45am – 9:30pm

Will do a free 13th donut with a dozen.
Any purchase will let customers enter a raffle for over $200 in prizes

National Chain Deals:

Dunkin’ gives away a free doughnut of your choice with any beverage purchase. Krispy Kreme is giving away a free doughnut of your choice, no purchase necessary.

Speedway Rewards members can get a classic glazed doughnut for just 50 cents

Krispy Kreme  is giving away one free doughnut to all customers, no purchase necessary, on June 6. And, because just one doughnut isn’t enough, you can get a dozen original glazed doughnuts for just $2 when you buy any other dozen at the regular price.

Downtown Steakhouse To Open Friday

By

 

Q+ Card Supports Area LGBTQ+ Youth Center

By

Q+ Youth Center in Dayton is run by a group of volunteers dedicated to providing a safe and inclusive space for Queer Youth to thrive.

Formed in response to the continued rise of youth suicides, specifically amongst queer and trans individuals, the Q+ Youth Center board seeks to create more than a building. The members of the board and volunteers from the community are working towards impactful and lasting change in Ohio that leads to the success and brilliance of our youth.

The Q+ Youth Center Project understands the importance of providing a safe space for 7th-12th grade students who identify as LGBTQIA+. Their mission is to empower, support, and mentor these young individuals by creating an environment where they can freely express themselves without fear of judgment or discrimination.

“I hope no youth has to feel alone like I did while coming into my own being. If we can make a safe space for their growth, it will only make the future brighter. That’s worth supporting.” Michael Green, Digital Marketing Manager, Dayton Contemporary Dance Company

The center’s goal is to fund youth events, mentor programs, and ultimately a brick and mortar facility with a focus on the young minds in the greater Gem city region.

You can help support them by purchasing their merchant  card good at 16 local restaurant/stores. You’ll enjoy discounts to all of your favorite Q+ supporting businesses!  Q+ Discount Card for 2025-2026!! For a $25 donation, you will get discounts ALL YEAR LONG. All donations are matched by the Kawai Family Foundation.

Businesses include: Meadowlark Wheat Penny Old Scratch Pizza Yellow Cab Tavern Michael’s Salon Barrel House Lily’s Blind Bob’s Salt Block Little Fish Brewing Baker Benji Ghostlight Coffee Maraluna Pink Moon Goods Sueno and Power Plant. Printing for the card was donated by Smales Pretzels.

Want to volunteer? The  Q+ Center relies on the kindness of dedicated volunteers. To become a part of the team, fill out the form and one of their core group of volunteers will be in touch with the next opportunity to make a change for our youth.

Summer In The Valley 4 Course Wine Dinner

By

Carrabba’s Italian Grill is hosting this wine dinner on June 25th at 6:30pm that will make you feel like you’re being transported to summer in the Napa Valley, enjoying a 4 course Italian dinner paired with wines from California’s most iconic wine regions. Reserve your seats now, just $60 per person.

 

Course 1
SUMMER SHRIMP SALAD
Chilled shrimp, spinach, romaine, tomatoes, red onion, zucchini and strawberries tossed in a lemon-strawberry vinaigrette and topped with ricotta salata

WINE PAIRING: IMAGERY SAUVIGNON BLANC

Every bottle of Imagery wine features original label artwork, reinforcing the brand’s dedication to both artistry and winemaking. The wine’s bright citrus and crisp acidity pair wonderfully with the chilled shrimp, while its tropical fruit notes complement the lemon-strawberry vinaigrette
SUMMER SHRIMP SALAD
Course 2
SPAGHETTI CARBONARA WITH SCALLOPS
Spaghetti tossed in a rich cream sauce with eggs, parmesan and romano cheese, diced tomatoes and bacon topped with wood-grilled sea scallops

WINE PAIRING: MEIOMI PINOT NOIR

The name “Meiomi” is derived from a Native American word meaning “coast,” reflecting the winery’s dedication to sourcing grapes from California’s coastal regions. The wine’s bright berry notes and soft tannins complement the creamy sauce, while its subtle acidity cuts through the richness of the bacon and cheese
SPAGHETTI CARBONARA WITH SCALLOPS
Course 3
PARMESAN CRUSTED SIRLOIN
Our 10oz wood-grilled sirloin with our signature Mr. C’s Grill Baste, olive oil and herbs topped with a golden cheesy parmesan crust. Served with grilled vegetables

WINE PAIRING: JOSH CELLARS CABERNET SAUVIGNON

This Cabernet Sauvignon was the first wine made by Josh Cellars. The wine’s dark berry notes, hints of vanilla, and toasted oak complement the richness of the parmesan crust, while the wood-grilled char on the sirloin enhances the wine’s subtle smokiness
PARMESAN CRUSTED SIRLOIN
Course 4
LIMONCELLO BREAD PUDDING
House-made limoncello and vanilla custard-soaked brioche bread with limoncello syrup and vanilla ice cream

WINE PAIRING: CONUNDRUM RED BLEND

Charles F. Wagner, founder of Caymus Vineyards, would often blend different wines at the dinner table to create unique flavors that complemented their meals. The wine’s ripe berry notes, hints of chocolate, and warm spice provide a balanced counterpoint to the bright citrusy sweetness of the limoncello
LIMONCELLO BREAD PUDDING

Burger King Turns 71 and Celebrates with Deals

By

Burger King is turning 71. Originally named Instant Burger King, the chain opened in 1954, a year before the first McDonald’s. A burger and milkshake restaurant, BK’s captured burger lovers’ attention in 1957 when it introduced the Whopper (just 37 cents at the time), still a staple on the menu.

In the decades since, it’s introduced countless other products, including breakfast sandwiches, chicken nuggets, chicken fries, wraps, and so much more to go with its fries, onion rings, and desserts—all designed to satisfy taste buds while traditionally offering value and letting guests “have it your way.”

Burger King is celebrating its birthday by giving away free burgers, mozzarella fries, onion rings, and other menu favorites all month long.  To get a new freebie each day, you must be a member of Burger King’s Royal Perks, its rewards program.
Here’s what you can get:

  • June 4: National Cheese Day means a free order of Mozzarella Fries (4 pc.) with a $1+ purchase for an extra cheesy snack.
  • June 15: To celebrate father figures on their special day, give the gift of a BOGO Whopper, available all Father’s Day long.
  • June 22: For National Onion Ring Day (because this favorite side deserves a day all its own), members can redeem a free order of Onion Rings (any size!).
  • June 1-June 30: Enjoy BOGO Impossible Whoppers all month long.

Celebrate National Hamburger Day with These Restaurant Deals

By

If you didn’t get your fix of burgers during Memorial Day weekend, you’re in luck because National Hamburger Day is Wednesday, May 28 and celebrates the juicy, flame-grilled meal staple that reminds us all of the long, sunny days of summer.Americans eat an estimated 50 billion burgers. The average U.S consumer eat 26 burgers per year from restaurants, drive-throughs and other food service operations, according to Circana, based on research from the 12 months ending March 2025.

To celebrate National Hamburger Day, many restaurants are cooking up some tantalizing deals. Below, we’re sharing some that our tempting our taste buds:

Red Robin

Red Robin Royalty members who buy a burger and a drink during the month of May will automatically be entered into a contest for the chance to win free burgers for the whole year. Only 12 people will be selected to win.

The Root Beer Stande

Burger King

Members of the chain’s Royal Perks program can receive a free hamburger with a purchase of $1 or more. Loyalty members can also score a hamburger for 125 crowns — half the usual reward cost of 250 crowns — through the end of the month.

Deals must be activated through the Burger King app.

Sonic Drive-In

Get half-price Cheeseburgers when you order in the Sonic app on Tuesday, May 27, after 5 p.m. Also available after 5 p.m. through the end of the month – half price shakes in the app.

BJ’s Restaurant & Brewhouse

Classic Cheeseburger Pizookie Meal Deal for $13: Comes with a cheeseburger, lettuce, tomatoes, dill pickles, burger sauce, fries and a personal Pizookie. You can also get their Classic Cheeseburger Bundle starting at $45: Comes with four cheeseburgers, shredded lettuce, tomatoes, pickles, salad and chips or fries.

Wendy’s

Now through June 1, customers can get a Jr. Bacon Cheeseburger for 1 cent with any Wendy’s purchase. The offer can be redeemed on the Wendy’s app. New deals will be added to the app beyond June 1 as part of the company’s 100 Days of Savings.

 

Dairy Queen

Cooling down with a Blizzard may be DQ’s bread and butter, but their burgers have a following all their own.

That’s why Dairy Queen is offering an extended deal from May 26 through June 1. To celebrate National Hamburger Day, rewards members can get a second Signature Stackburger for 99 cents when they buy one at regular price. This is available through the DQ Mobile App.

Buffalo Wild Wings

Known for its wings, the restaurant chain also offers burgers. In honor of National Hamburger Day, customers can score a half-price All-American Cheeseburger, Triple Bacon Cheeseburger, or other burger by using the code GOBURGER when ordering takeout or delivery. The offer is not valid for customers dining at Buffalo Wild Wings restaurants.

 

Rally’s

From May 27 to May 29, get The Cheese Double combo for $3.

Perkins


For National Hamburger Month in May, the restaurant chain has added to the menu The Great American Burger Trio – a cheeseburger, fries, and pie – for $9.99. Also, you can join the Perkins e-Club loyalty program and get 20% off your next visit.

Smashburger

If the siren call of smashburgers gets you through the door every time, rejoice: Smashburger has a special deal for National Hamburger Day. For one day only, on May 28, the chain is offering all burgers for just $5.28, no minimum purchase required. To take advantage of the deal, use code JUST528 at checkout for delivery or online orders, or visit a location in person.

$7.99 Lunch Specials at Centerville Eatery

By

Here’s what’s on the menu:
Monday – Lunch BLT
Bacon, lettuce, tomato & mayo. 390-550 calories

Tuesday – Classic Turkey
Roasted Turkey, lettuce, tomato & mayo. 420-580 calories
 Wednesday – Mediterranean Veg Out
Hummus or cream cheese, lettuce, tomato, cucumber, green pepper & red onion. 370-620 calories
Thursday – Grilled Chicken
Grilled chicken breast, mayo, lettuce & tomato.   450-610 caloreis

Friday – Ham & Cheddar
Ham, cheddar cheese, lettuce, tomato & mayo. 490-650 calories

Stop by and enjoy a fresh, satisfying lunch—because great food should come at a great price!

My Favorite Muffin

175 E Alex Bell Road
Centerville, OH 45459

937-434-2535

Mamacitas Cantina Summer Menu Now Out

By

Mamacitas Cantina, a modern Latin fusion restaurant and bar recently celebrated their first anniversay and now they’ve released an updated menu. They say they’ve poured their r hearts into crafting these new dishes, bringing you bold flavors, rich traditions, and a taste of something truly special.

 


 

 

 

Mamacitas Cantina
1060 Patterson Rd,
Dayton, OH 45420
937-640-3180

Sun – Thurs noon – midnight
Fri & Sat noon – 2:30am

Graeter’s Unleashes the Beast Feast!

By

Graeter’s Ice Cream has unleashed its latest creation: Beast Feast: Cookie Dough Unleashed.

The limited-time flavor, inspired by Kings Island’s iconic wooden roller coaster, The Beast, debuts today as part of Graeter’s summer Bonus Flavors, the Bake Shop 2025 collection.

The Beast Feast is a thrill ride for your taste buds, featuring monster chunks of sugar cookie dough with colorful rainbow sprinkles swirled into a creamy cookie butter ice cream base.

The flavor is a tribute to the adrenaline-pumping fun of The Beast, which has been thrilling riders since 1979 with its record-breaking 7,361-foot track—more than 1.4 miles long—and a ride time of over four minutes. Kings Island crews recently replaced over 1,600 feet of the coaster’s track, ensuring it remains a legendary experience for years to come.

“This collaboration captures the joy of two Cincinnati icons,” Chip Graeter, fourth-generation owner of Graeter’s Ice Cream said. “It’s cookie dough unleashed, just like the roller coaster itself. You won’t want to miss this one!”

Beast Feast is available for a limited time at Graeter’s scoop shops, by the pint at Graeters.com for nationwide shipping, and by the scoop at Graeter’s location on International Street at Kings Island.

The summer Bonus Flavors lineup also includes Cinnamon Sticky Bun, Blueberry Lemon Crumble, Pineapple Passion Sorbet, Minty Brownie, and Caramel Pecan Cheesecake.

Out On 5th is Back For The Summer

By

Out on 5th is back for another summer season!

Out on 5th is the street closure of Fifth Street in the Oregon District of downtown Dayton on weekends: Fridays 5 -10 pm/ Saturdays noon – 10 pm / Sundays noon – 10 pm.

Closing down Fifth Street from Patterson Boulevard to Wayne Avenue every Friday night through Sunday evening allows
our business district to open up the street for guests to shop – dine – and relax in the open air.

  • Out on 5th gives restaurants and bars in the district room to expand patio seating into the streets.

  • Fifth Street is filled with public seating to allow guests room to spread out and enjoy the outdoors.

  • Retail shops can use extra sidewalk space in front of their business for sales. Looking to hold a retail pop-up? Apply here.

  • Local entertainment will be in the district every weekend to enhance the atmosphere. Looking to be an entertainer? Apply here.3.jpg

Parking

Thousands of parking spaces on surface lots, parking garages, or metered side streets (free on weekends) surround the Oregon District.

During Out on 5th, please use the detour map at the bottom of this page to navigate around the street closures and into the parking lots.

Our Oregon District businesses kindly ask you to park in these lots, garages or public street spaces, and not in the residential neighborhood.

OO5 Parking Map.jpg

DORA in the District

The Oregon District is a Designated Outdoor Refreshment Area (DORA) – which allows patrons to purchase an alcoholic beverage served in a branded cup and enjoy that beverage outdoors, within the boundaries of the DORA. Find more info on the Oregon District’s DORA webpage.

1.jpg

Public tables vs. private patios

sticker.png

As part of Out on 5th, some Oregon District businesses have expanded their private patios for their paid guests into the street.

But there are several public tables set up for you to enjoy

Look for this sticker on public tables anyone can sit at:

 

Driving to Out on 5th

With Fifth street closed, the official detour is using Wayne Avenue, Fourth Street and Patterson Boulevard to access parking to visit Out on 5th.

To access the parking lots on the north side of Fifth Street, turn onto Jackson from Wayne Avenue.

trafficflow.png