KTC/Quail Tennis Club is offering Beginners and Returning Players a FREE lesson on Wednesday October 9th or Sunday October 13th! Come learn or relearn the wonderful sport of a lifetime! This class is offered to any adults or juniors who are not currently enrolled in a program at KTC/Quail. Juniors must be 5 years of age or older to participate. Sign up using this link: https://forms.gle/LTbGycCVHxeSEYZf6
23 Fundraisers To Support in October!
Dayton long ago earned a reputation for being a city that gives back. According to the history of the Dayton Foundation, NCR founder and Chairman John H. Patterson championed innovative projects for the betterment of the community. Joining him in his enthusiasm was his sister-in-law, Julia Shaw Patterson Carnell, and nephew, Robert Patterson, son of John Patterson’s brother, Capt. Robert Patterson, all active community leaders in their own right. A leading businesswoman, Julia Patterson Carnell helped establish the Dayton Art Institute by donating works of art, a mansion that served as the museum’s first home and $2 million towards the construction in 1930 of its current facility.
Robert Patterson was a senior executive at NCR and a leader in community affairs. He helped to found the local Boy Scouts and the Dayton Rotary Club and was active with the YMCA, Chamber of Commerce and Miami Valley Hospital.
Today there are over 4000 nonprofits in the region, and to continue the legacy of taking care of our community, there are hundreds of fundraising events to support them. To see our complete list of charitable events for 2019 check our DMM calendar.
Shine Dayton Celebration
Red Dog RACERS Charity Auction
Join America’s Test Kitchen Chefs at Local Event
ThinkTV in greater Dayton is pleased to announce that Chefs Bridget Lancaster and Julia Collin Davison, the hosts of America’s Test Kitchen, are coming to Southwest Ohio. The stations will host four events – two in Cincinnati and two in Dayton – tickets are still available to three of the events. The Dayton events have been made possible by support from Dorothy Lane Market, Sinclair College and ThinkTV
See Chefs Julia Collin Davison and Bridget Lancaster in action while enjoying delicious bites from their collection of ATK recipes.
Friday, November 22, at 6pm (VIP meet and greet) and 6:30pm (General Admission)
Sinclair Conference Center at Sinclair College, Building 12
The general admission ticket includes heavy hors d’oeuvres, dessert bar, drinks, a one-hour cooking demonstration, Q&A session and parking. The 6pm VIP ticket also includes a VIP reception and a personal photo with the Chefs.
A November 22 lunch event at Dorothy Lane Market’s Culinary Center is already sold out. Signed 20th Anniversary America’s Test Kitchen Cookbooks are available to purchase at each event. All ticket information is available online at https://www.thinktv.org/two-special-chefs-four-special-events/.
“For almost two decades, America’s Test Kitchen has been one of public television’s most popular culinary series. We’re thrilled that chefs Bridget and Julia will be joining us for a two-day visit to Dayton and Cincinnati this November”, said ThinkTV/CET President David Fogarty. “It’s also a great opportunity for us to partner with Dorothy Lane Market, Sinclair College and Cincinnati State College for some unique events that will really whet our appetites!”
During the Dayton event Sinclair College students will prepare, demonstrate and serve several America’s Test Kitchen recipes at stations located in the Great Hall.
Proceeds from these events will support ThinkTV and CET programs on air, online and in the community that engage, inspire, inform, educate and entertain, fostering culture and citizenship.
October Festival Fun
Once again the Miami Valley showcases food, fun, cultural celebrations and new experiences in a month chocked full of festival fun. And this doesn’t even include all the Halloween Happenings around town. Start planning your October outings and enjoy!
Festival of Flight
October 5 @ 10:00 am – 8:00 pm
Free
An event more than 100 years in the making, the inaugural Festival of Flight is a celebration of the innovative and world-changing aviation heritage. Live entertainment and fun aviation-related educational experiences. Grab food from some of the area’s most popular food trucks, dance to favorite local bands, and bring the family to explore the Kids Zone and haunted trail. Sports fans will be able to cheer on the Wounded Warrior Amputee Softball team, Wright State’s NCAA Division I volleyball and men’s soccer, and the university’s club football team.
Harvest Hoopla
Food trucks, beer garden, live entertainment, craft vendors, children’s area, raffle prizes, bake sale and more
TEDxDayton Connect Announces Entertainment
Tickets for the seventh annual TEDxDayton Signature Event are almost gone! TEDxDayton takes place at the Victoria Theatre in downtown Dayton on Friday, Oct. 11, 2019. Tickets cost $50 per person and can be obtained at TEDxDayton.com.
TEDxDayton’s biggest event of the year includes performances by artists, dancers, poets, and musicians from the Dayton area, and features a diverse lineup of locally connected speakers who will share their “ideas worth spreading” on topics ranging across science, education, design, technology, art, history, culture and more. To read more about the speakers for this year, click here.
The event runs from 12:15 to 5:30 p.m. Doors open at 11:45 a.m. with live music onstage by the Dayton Salsa Project. The afternoon’s program will include two intermissions with snacks and beverages provided.
Pipeshop Quartet
During the event, the Victoria Theatre stage will be graced by performances by the students of the Wright State University Dance Ensemble, led by Terri McWilliams and Gina Walthers; the musical stylings of the Pipeshop Quartet; and poetry from local teacher and spoken word artist, A.Slate. With tickets going fast, the TEDxDayton team encourages attendees not to wait and to purchase tickets today.
Ron Rollins, who co-chairs the event with John Owen and Bridget Hutt says, “Each year, we’ve brought different and varied types of performances to the day to give a fresh flavor to the event and show our audience some of the amazing talent in our midst. We’ve ranged from the dozens of voices of the World House Choir to the beats of Burundian drummers, and from pop bands to classical pianists. This year’s performers will once again bring variety, joy and a different kind of engagement to the stage. They’re part of what makes TEDxDayton special.”
Lance Salyers, who co-chairs the Speakers Committee with Cory Owen and Brenden Wynn, adds, “All change starts with an idea, and the ideas that will be shared from this year’s TEDxDayton stage promise to be thought-provoking and change-inducing. You won’t want to miss this!”
Chef Maria Walusis Presents “A Taste of Paradox”
Chef Maria Walusis and Watermark Restaurant present “A Taste of Paradox” there upcoming eatery downtown Dayton on Wednesday, October 16th. Brian DeMarke of Cutting Edge Selections, will be pouring the wines, and Chef Maria will be guiding the tour of special selections from the Paradox menu with a very special 5-course tasting menu.
Ticket includes five (5) courses for dinner, 4 of which are paired with wine. Tickets are $75 per-person plus gratuity and tax.
Wed – Oct. 16
6:00 – 8:30 PM
Watermark Restaurant
20 S. 1st St
Miamisburg, OH 45342
Final ticket purchase price will be all-inclusive, covering food, wine pairings, tax, and gratuity. Tickets are non-refundable, but are transferrable.
The menu:
Amuse-bouche
Crispy fingerling potatoes with crème fraiche and caviar Domaine Collin Crémant De Limoux NV, Limoux France
First
Roasted red and golden beet salad, with grapefruit, orange, arugula, toasted oats, white balsamic Domaine Chanson Vire-Clesse, Burgundy France
Second
Savory smoked salmon cheesecake with greens 2017 Grochau Cellars Commuter Pinot Noir, Willamette Valley
Third
Wild mushroom and truffle risotto 2017 Paitin “Starda” Langhe Nebbiolo, Piedmonte
Fourth
Croissant bread pudding with Bourbon and orange Crème Anglaise
Purchase tickets by clicking here
Crooked Handle is Looking For Award Worthy Chili!
Does your chili have what it takes to reign supreme at the 3rd Annual Crooked Handle Chili Boss Competition?
On Sat, Oct 12th up to 15 chili cooks will vie for the Championship!
To enter purchase a $20 ticket to submit your chili into the main event competition. Ticket includes 2 “Vote for People’s Choice” tickets. (one chili per $20 ticket). Your entry must be on the table no later than 2:30pm. Please provide a minimum 5 quarts of chili and a crock pot. Toppings WILL NOT be judged in the main event. If you have any questions please email [email protected]
The Judging Panel of experts will decide who walks home with the1st place cash prize of $250! (Full disclosure, DaytonDining has been a judge the previous 2 years, and will be again this year!)
~ First place in the main event will receive $250 cash and their name engraved on the Crooked Handle Chili Boss plaque
~Second place in the main event will receive a plaque and a $100 gift card
~Third place in the main event will receive a plaque and a $50 gift card
Fine chili should look good, smell good, and taste good! Accordingly, main event entries will be judged on the following criteria to arrive at a whole-number score for each category of 0 to 10 with 10 being the highest.
(a)Aroma—(b)Color—(c)Consistency (d)Taste—(e)Aftertaste
Last year Springboro resident Bill Lawton took home both the judges and people’s choice award. Mason Walusis won second place and Jeff Glackin took home third.
WANT TO HELP CHOOSE THE PEOPLE’S CHOICE?
Purchase a $5 “Vote for People’s Choice” ticket, come out to CHBC, grab a pint & spoon, and vote on your favorite chili for the People’s Choice Award. People’s Choice Award will be decided by ballot and the winner will receive a plaque and $150 in gift cards.
The main event judging will begin at 3pm. Popular vote ballots will close at 4:30pm. Award presentations will begin at 5pm.
*If applicable please provide a warning against any potential food allergens, such as peanut oil, milk, eggs, peanuts, tree nuts, fish, shellfish, soy, and wheat.
Dining For A Cause
You’ve got to eat, so why not choose a place that pays it forward to the community? Here are 3 places that are giving back to our community this week:
Tonight, Tuesday from 6-9pm
DECA Takes Over Old Scratch Pizza
812 South Patterson
Dayton Early College Academy (DECA) is a non-traditional charter high school singularly focused on preparing first-generation urban students to go to college.
Bring your friends and family for delicious pizza, drinks and soft serve ice cream to support DECA’s mission to prepare future college graduates today to become leaders of our community tomorrow. ????All September long is Cones For A Cause at Old Scratch Pizza, so make sure to get a cone after your pizza and 100% of your donation will benefit
Wednesday from 11am – 11pm BJ’s Brewhouse for FLOC
For Love of Children, Inc. (FLOC) is a 100% volunteer agency, with the mission to serve over 6,000 children in the greater Dayton area who are neglected, abused, in foster care or who are in need of community resource.
Thursday, Sept 26th 1 0:30 am–10 pm City Barbeque
Here is another way to donate for the victims of the Memorial Day Tornadoes .
City Barbeque in Beavercreek will donate 25% of your order to the #937-LIVE LEGENDS FOR RELIEF.
Just show them this coupon!!
If you’ve got an upcoming fundraiser you’d like us to share, send us your info.
Glo Juice Bar + Cafe On Brown Street Sets Opening Date
While a fresh start is always nice, Glo Juice Bar + Cafe is headed for a fresh finish this month with plans to open its doors for business on the last day of the month.
Glo Juice Bar + Cafe, located in the University of Dayton area of Brown Street, will serve fresh cold-pressed juices, smoothies and smoothie bowls, raw vegan desserts, toasts, and organic baby food seven days a week. The cafe will host a Grand Opening sale on Monday, September 30, 2019 during which all customers will receive a 1⁄2 off coupon for the item of their choice on their next visit.
Glo is owned and operated by Amy Beaver, owner of Dayton’s iconic breakfast spot Butter Cafe. Beaver began looking into opening a juice and smoothie bar to share her passion for nutritious food while also making it more accessible and exciting to all.
“Glo feels like an extension of who I am,” said Beaver. “There isn’t a thing on the menu that I wouldn’t be excited and willing to put in my own body.”
All of Glo’s cold-pressed juice and smoothie products are made in-house with zero added sugars. Everything is gluten-free and vegan friendly. The company is partnering with Taste-T-Love Baby Food to sell organic baby foods so that busy parents don’t have to sacrifice quality or health to feed both themselves and their young ones when on the go.
Glo Juice Bar + Cafe is located at 1120 Brown St. and will be open from 7am-7pm Monday-Sunday.
4 Course Carrabba’s Wine Dinner To Raise Funds for Folds of Honor
Carrabba’s Italian Grill is teaming up with Folds of Honor, a nonprofit organization that provides educational scholarships to spouses and children of fallen and disabled service-members, to raise money for The Children’s Fund. Over 200 Carrabba’s restaurants throughout the U.S. will host a four-course Folds of Honor Wine Dinner on Wednesday, September 25, 6:30pm.
4-COURSE MENU INCLUDES
BERRIES & BURRATA
Creamy burrata cheese, fresh strawberries and blueberries drizzled with olive oil and balsamic glaze
Paired with William Hill Chardonnay
PENNE MARCONI
Penne pasta tossed with black pepper cream sauce, mushrooms and tomatoes, then topped with grilled shrimp
Paired with Ecco Domani Pinot Grigio
TUSCAN-GRILLED SIRLOIN MARSALA*
Wood-grilled 6-ounce sirloin topped with our signature house-made mushroom Lombardo Marsala sauce. Served with garlic mashed potatoes and sautéed broccoli
Paired with Louis Martini Cabernet Sauvignon
TOASTED NUT BROWNIE**
Scratch-made brownie loaded with roasted cinnamon rum pecans and walnuts. Finished with a scoop of vanilla ice cream, salted caramel and chocolate sauce
Paired with Mark West Pinot Noir
“We are grateful to the brave service men and women who have made the ultimate sacrifice,” said Mike Kappitt, President of Carrabba’s Italian Grill. “Partnering with Folds of Honor allows us to help honor their sacrifice by making sure their children’s educational needs are being met.”
For 30 years, Carrabba’s has been committed to giving back. Through the Carrabba’s Cares program, restaurants help raise funds for local non-profit organizations, making an impact in their immediate community. There are several ways diners can get involved on September 25:
- RSVP for Folds of Honor Wine Dinner. Carrabba’s Italian Grill will donate two dollars to Folds of Honor for every Wine Pairing Dinner sold and diners can reserve their seat at www.carrabbas.com/carrabbascares.
- Round Up Your Check.All week long from Monday, September 23 through Saturday, September 28, Carrabba’s guests can also opt to round up their check to the nearest rounded dollar or make a monetary donation of their choice that will go directly to Folds of Honor.
Since 2007, Folds of Honor has provided educational scholarships to spouses and children of America’s fallen and disabled service members. The Children’s Fund provides support for children from kindergarten through 12th grade.
“We are so thankful for the great Patriots at Carrabba’s Italian Grill and their guests for supporting our
mission and ensuring that no family gets left behind on the field of battle” said Maj Dan Rooney, CEO and Founder of the Folds of Honor Foundation. “All monies donated will go directly to The Children’s Fund.”
For more information on The Folds of Honor Wine Dinner at Carrabba’s Italian Grill on September 25 and to RSVP to attend, please visit www.carrabbas.com/carrabbascares.
Tailgate for Your Health Bob Ross Auto Group Anniversary Event
Jenell Ross, President of Bob Ross Buick-GMC and Mercedes-Benz of Centerville invites you, your family, friends, organizations, church member and co-workers to celebrate the Bob Ross Auto Group reaching 2 major milestones. They’ve planned a fun filled afternoon of health and wellness to promote heart and breast health in honor of her parents Norma J Ross and Robert P. Ross Sr. There will be food, music, prizes and giveaways every hour along with educational opportunities to learn how to make sure you and your loved ones stay healthy.
MB of Centerville is celebrating 40 Years and Bob Ross Buick is celebrating 45 Years.
Don’t miss the fun, prizes and festivities! Take advantage of the Mobile Mammography Unit, CPR Training, 10 Minute Heart Checks and self-Breast checks plus much more!
Sat, Sept 21st 1-5pm 
85 Loop Road
Centerville Ohio 45459
Ethnosh Introduces International Dining Experiences to Dayton
A popular dining initiative that originated in Greensboro, North Carolina is coming to the Miami Valley.
Ethnosh, an organization that plans monthly dining events called “NoshUps” at immigrant-owned restaurants in North Carolina, is partnering with civic innovation lab The Collaboratory to launch its model locally in Dayton.
The concept is to discover the most delicious international foods locally during casual tasting events where guests are able to sample and learn about the authentic cuisine being highlighted. At the same time, guests will meet and hear the stories of the owners and families coming to America and getting into the restaurant business.
Greensboro resident Donovan McKnight founded Ethnosh in 2014 out of a love for cross-cultural discovery and food: “My wife is the daughter of an immigrant,” says McKnight, “and grew up surrounded by global food. When she took me out to restaurants I became fascinated by the food, but more so the people behind the food. . I began developing relationships with the families, and I thought, “What if I could facilitate this experience for my community?’” That’s how Ethnosh was born. To date, the Greensboro, NC outfit has visited more than 40 restaurants and food trucks, with thousands of attendees. “Food has the power to bring people together,” says McKnight, “to dispel fear by creating commonality across cultures, and build bridges across the table.”
The Dayton initiative marks the first expansion of the Ethnosh network through its partnership with The Collaboratory, a regional civic innovation lab located in downtown Dayton. The Collaboratory acts as a catalyst for initiatives in the region like The Dayton Sewing Collaborative, X FACTOR and Porchfest.
Collaboratory founder Peter Benkendorf met McKnight while attending a national urban development conference about five years ago and the two became friends. According to Benkendorf, when he learned about Ethnosh a couple of years ago, the light bulb went for its alignment with Welcome Dayton, the region’s immigrant-friendly initiative, and the gears started turning.
“What I like about Ethnosh is its emphasis on cuisine, culture and community, as well as supporting local immi- grant-owned businesses,” said Benkendorf. “The NoshUps are about new culinary experiences, but they are also focused on sharing the personal stories and journeys of the restaurant owners and their families. NoshUps are set up with large tables, so we are also building community, which is a core value of The Collaboratory.”
“With hundreds of immigrant-owned restaurants in the Dayton region from every part of the globe, there is an in- credible wealth of cultural experiences out there waiting to be discovered. Ethnosh is a perfect fit with the Welcome Dayton initiative, since Welcome Dayton is committed to supporting immigrants and refugees and celebrating their contributions to the region. Ethnosh is a great way to bring people who love food and those who are curious about other cultures together to support these locally-owned businesses,” said Monica Harris, Coordinator of the City of Dayton’s Welcome Dayton Initiative and part of the Ethnosh team.
Attend the first Dayton NoshUp
Sunday, October 13, at Olive Mediterranean Grill
44 West Third Street, Dayton OH 45402
Seatings are at 5:00 and 7:30 pm
Tickets $18 per person plus ticketing service fee.
Seatings limited to 50 people.
Tickets are now on sale at Ethnosh.org.
Olive specializes in traditional Mediterranean dishes, including Baba Ganouj, Shish Tawook, Kufta Kabab and Lamb Shank. Guests will be served a sampler plate representing traditional Mediterranean dishes.
Olive owner Fadi Shokri immigrated to the United States from Palestine in the winter of 2009, arriving in Dayton on New Years Day 2010. He and his brother opened Olive in 2015. Originally located on North Dixie Drive, the restaurant moved to downtown Dayton in June 2018.
“What I love about this business is not just sharing the food I grew up with, but meeting and sharing my story with Daytonians of every walk of life who come into Olive. The community has been so welcoming and I could not be more pleased to help Ethnosh get started in Dayton,” said Shokri.
For additional information contact [email protected] or 937.476.1321.
Jollity X District Provisions
Join us for a dinner of laughter, wine, food, and friendship. Doors Open at 4:45, the first course will be served at 5:30 PM!
Hosted inside District Provisions the nights offering will include:
Baked (sweet) Potato
Ember Cooked Sweet Potato/Ginger Creme Fraiche/ Sesame Seed Cluster/ Cranberry/ Nasturtium
Wasabi Peas…And Stuff
Wasabi English Peas Pods/ Charred Brussels/ Lemon/ Fish Sauce Vinaigrette (vegetarian preperation available)
Pork Bowl
Braised Pork Shoulder/ Rice Grits/ Potato Leaves/ Mentsuyu/ Pickled Summer Vegetable
OR
Earth Bowl
Soy Braised Mushroom and Charred EggPlant/ Rice Grits/ Potato Leaves/ Mentsuyu/ Pickled Summer Vegetable
Banana Pudding
Smoked Banana /White Miso Pudding/ Peanut Sable Cookie / Whip
$45
Dinner + a bottle of wine is avaliable for $65
*Those who purchase wine will be contacted directly by Nathan Heil to reserve their prefered bottle from the wine list 2 weeks before the event.*
*Ticket price does not include gratuity, please tip your service staff*
Who Makes Dayton’s Best Martini?
On Thursday, Sept 11th from 6-8pm you’ll have the chance to sample and select Dayton’s Best Martini. In the second year for ARTINI, this fundraiser for Culture Works, will take place at The Grande Hall. Local mixologists have been challenged to create an art inspired martini for the event.
Funds raised at this event will support the mission of Culture Works, our local arts advocacy organization that strives to support a vibrant and attractive community. From providing inspiring educational opportunities for our children, to attracting and retaining employees in our region, to adding beauty and entertainment to our lives.
Local bartenders and mixologists will be crafting art-inspired martinis for you to sample and select your favorites. Each bartender’s table will have their inspiration image displayed next to their mini-martini tastings. Judging from some of the names of the cocktails: Water Lilies, Cherry Blossoms, Metamorphosis, Purple Rain, The Rose Blush, Breakfast at Tiffany’s, the creativity of these bartenders will certainly be on display.
Last year’s champion Tara Goffe from Milano’s will be there to defend her title as will representatives from Smith’s Boathouse, Miami Valley Gaming, Watermark Restaurant, Mack’s Tavern, Salar, Table 33, Stillwrights and Lily’s Bistro.
You’ll also have a chance to experience the creation of art at the event. Boy Blue will be doing his live inkwork at the event. Jes McMillan from the Mosaic Institute has created a mosaic piece inspired by the ARTINI logo and guests at the event will able to help create a piece of work on the spot. Both art pieces will be raffled off at the end of the evening
ARTINI
The Grande Hall at Liberty Tower
120 W. Second Street
5:30pm – 8:00pm (VIP tickets) $50
6:00pm – 8:00pm $30
Purchase tickets online.
General admission tickets will be available at the door for $35.
All guests must be 21 or over.
The Best Chili in Dayton
Last night the IBEW Union Hall off Poe Avenue was packed with folks supporting the 32nd annual Ambucs Chili Cookoff! This charitable evening raises funds to serve handicapped individuals with mobility equipment. Organizer Paul Jankovich has chaired this event as a volunteer for years and he spends months recruiting chili makers, coordinating the auction and gambling games that make this event such a success. The $20 ticket that covers all the chili, hot dogs, beer and wine you can consume also make it a true bargain to attend!
We had a chance to taste a dozen different bowls of chili and here’s how I rank them:`
Dayton Dining’s Favorite: Meadowlark– a hardy flavor, with big chunks of beef and garnished with a green onion sauce and we loved that they shared the ingredient list!
Meatiest: Rivertown’s Joe Cooper Chili– named after the author of the best book ever written about chili, included his own recipe in With or Without Beans, and it doesn’t have beans in it. They also offered a 2nd option- John Dayton’s Chili, which they explained to me was most like the chili your mom made if you grew up here, and yes, this one had beans.While Rivertown’s Chili closed it’s Miamisburg restaurant they are still doing catering and special events!
Biggest Kick– Los Reyes chili was soupier in style with a hot spice flavor that left you with true heat in your mouth!
Sweetest- The Brunch Club served up a chili that was on the sweet side with low heat and a cinnamon finish, served up by the same smiling faces that greet you each morning a the downtown eatery.
Best Garnish- Christopher’s Restaurant served up a solid chili, but what put them over the top for me was their garnish buffet of cheese, onions, sour cream, crackers, nuts and the most yummy Garlic Cheddar Jalapeno biscuits!
Eaton Kennedy’s served up a hearty chunky chili that had a pretty good flavor as well. Other participating competitors included: Slyders, George’s Restaurant, Bullwinkle’s, Atrium Grill, Harrigan’s and Chef Daddy’s. And shame on those restaurants that signed up but didn’t show up.
All the guests got to vote and the People’s Choice Awards for Best Chili ? were:
1st Place: Christopher’s
2nd Place: Meadowlark
3rd Place: Brunch Club
Congrats to all and mostly to AMBUCS and all the specially built tricycles they will be able to provide to facilitate therapy for disabled children and adult as well as ramps for families in need of mobility help.
Boar Fest coming to Preble County
The Bison and The Boar has created a brand new event that will debut next week from Tuesday, September 17th through Saturday, September 21st. All week long, Boar Fest will feature specials and new menu items that highlight the complexity and versatility of boar meat.
“We’re really going all out to highlight half of our namesake for this week,” said Brian Johnson, Event Spokesperson. “In addition to our normal menu offerings, Boar Fest will give people in our community even more boar dishes that are not available anywhere else.”
The Bison and The Boar will offer an expanded menu including boar sausage, boar ribs, and more, in addition to offering one of their most popular dishes at a special price throughout the week.
“Our neighbors have really come to love the melt-in-your-mouth boar belly cuts,” Johnson said. “During Boar Fest we’re serving boar belly for only $5 all week long. It’s one of the most affordable ways to try this unique protein, but only one of the many options. We’re excited to host you and provide all of the options for you to eat more boar!”
The Bison and The Boar
3377 US Route 35 E in West Alexandria, Ohio
(937) 839-4500
Featuring historic Preble County photographs, locally repurposed barn wood and rustic table settings, our dining is warm and inviting while also cultivated and refined. A classic country steakhouse with specialty menu items
featuring both Bison and Boar.
featuring both Bison and Boar.
Tuesday- Thursday 4-9pm
Friday & Saturday 4-10pm
