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Lisa Grigsby

Cheesecake Factory 1/2 Off For National Cheesecake Day!

July 29, 2017 By Lisa Grigsby

For National Cheesecake Day, The Cheesecake Factory is offering 50 percent off any cheesecake slice on July 30 and 31. Locally you can get your sweet on at locations at The Greene or Liberty Center.

The Cheesecake Factory story begins in Detroit, Michigan in the 1940’s. Evelyn Overton found a recipe in the local newspaper that would inspire her “Original” Cheesecake. Everyone loved her recipe so much that she decided to open a small Cheesecake shop, but she eventually gave up her dream of owning her own business in order to raise her two small children, David and Renee. She  continued to supply cakes to several of the best restaurants in town while raising her family.In 1972, with their children grown, Evelyn and her husband Oscar decided to pack up all of their belongings and move to Los Angeles to make one last attempt at owning their own business. With the last of their savings, they opened The Cheesecake Factory Bakery and began selling Evelyn’s cheesecakes to restaurants throughout Los Angeles. Through  The restaurant was an immediate success and today there are more than 200 The Cheesecake Factory restaurants around the world.

 

The restaurant sells more than 30 flavors.  Here’s a peek at a few of our favorites:

TOASTED MARSHMALLOW S’MORES GALORE™
Hershey’s® Cheesecake Topped with Chocolate Ganache. Finished with Toasted Housemade Marshmallow and Honey Maid® Graham Crackers.

 

 

ULTIMATE RED VELVET CAKE CHEESECAKE™
Moist layers of Red Velvet Cake and our Original Cheesecake covered with our special Cheesecake Factory cream cheese frosting.

OREO® DREAM EXTREME CHEESECAKE
OREO® Cookies baked in our creamy Cheesecake with layers of fudge cake and OREO® Cookie mousse. Topped with a milk chocolate icing.

 

CHRIS’ OUTRAGEOUS CHEESECAKE™

A Cheesecake Factory Original – Layers of Moist Chocolate Cake, Chewy Brownie, Toasted Coconut-Pecan Frosting and Creamy Chocolate Chip Coconut Cheesecake.

 

LEMON RASPBERRY CREAM CHEESECAKE

Raspberry-Vanilla Cake, Creamy Lemon Cheesecake, Raspberry Lady Fingers and Lemon Mousse.

 

Debuting July 30th – Celebration Cheesecake-Layers of Vanilla Cake, Cheesecake, Strawberry, Chocolate and Vanilla Mousse with Cream Cheese Frosting.

The sweet deal is limited to one slice per guest for dine-in only.

 

Filed Under: Dayton Dining, The Featured Articles Tagged With: cheesecake, National Cheesecake Day

Brunch To Support Future Chefs

July 27, 2017 By Lisa Grigsby

Did you know Sinclair Community College has a Culinary Team that travels across the state?  Students enrolled in the  Culinary Arts program compete to show off skills like knife cuts on a variety of meats, vegetables, fruits, filleting of fish all within a predetermined time limit. They also have cooking phases, where they make an appetizer,  salad, entrée and dessert.

Students are judged by American Culinary Federation chefs and are scored against a set of standards within strict time limits for set-up, cooking, plating, and clean-up.The competitions help students gain confidence in their professional skills such as timing and presentation. Students also get feedback from professionals from around the country.

This year Summer Key is a team captain and she’s organizing a pop -up brunch at Nibbles in Miamisburg to help defray the costs of the team.  This fundraiser will help pay for entrance fees and the travel they have to get to competitions. The big statewide event is in September, and last year the team won bronze for the state of Ohio.  Below is the menu she’s sent along.  I

A 3 course meal with drink included. 

Seatings at 10am,  noon, or 2pm.

It’s a cheese board paired with seasonal fruit and a basket of assorted muffins as your first course.

Followed by the main course of a Summer Salad with Strawberry Vinaigrette accompanying your choice between a Potato Hash with Chorizo topped with a Sunny Side up Egg or choose a Monte Cristo Style Hot Brown Sandwich.

Finishing with a dessert course of Apple Strudel with Vanilla Ice Cream.

Tickets are $28

To make reservations:  email [email protected] or call hre phone number (937)  718-8826

Filed Under: Dayton Dining, The Featured Articles Tagged With: Sinclair Culinary Arts, Summer Key American Culinary Federation

5th Year for Century Bar- Bourbon Reviews Best Bourbon Bar List

July 26, 2017 By Lisa Grigsby

For the fifth year in a row, The Century Bar has been named to The Bourbon Review list of Best Bourbon Bars in America.  They named 99 bars in America who take their Bourbon obsession to another level.  They are easy to spot because they usually have to expand their shelf space to accommodate 100’s of bottles of Bourbon, feature multiple cocktails that show off Bourbon’s wide range of flavors and take pride in educating their patrons about the basics of brown water.  As one on only 2 bars named in Ohio, Century Bar holds this title along with being named “a world-class whiskey joint” by Tasting Table in January of this year.  They called our local bourbon bar,  ” the Midwest’s best-kept boozy secret, this distillery-turned-saloon has been charming those in the know since 1862.”

Here’s the write up from The Bourbon Review:

Century Bar, Dayton, OH: No TV’s.  No jukebox.  Just 115 Bourbons and over 300 whiskies total to choose from while you listen to music from the 1930’s.  The home of the former Kette & Sons Rye Whiskey Distillery, Century Bar also regularly holds blind tastings.

 

Cheers to the crew that is constantly serving up the best cocktails in town and educating the Miami Valley’s about Bourbon!

You can visit The Century Bar at 10 S. Jefferson Street, across from the RTA Hub.  They are open seven days a week and just a heads up, they don’t serve food, but also don’t mind if you order in a pizza.

  • Monday – Saturday 3:00pm – 2:30am
  • Sunday:6:00pm – 2:30am

Filed Under: Dayton Dining, The Featured Articles Tagged With: Bourbon Bar, Joe Head, The Century Bar, Whiskey Joint

The 178th Greene County Fair Opens Sunday

July 26, 2017 By Lisa Grigsby

The 178TH Greene County Fair begins its run Sunday, July 30, through Saturday, August 5, 2017 at the Greene County Fairgrounds, 120 Fairground Road. Xenia, OH. The Greene County Fair is the oldest fair west of the Alleghenies. A nice mix of rides, games, food & entertainment await fairgoers. Plus, the 4H tradition continues with proud young people showing their prize-winning animals.  The fair is open daily from 8am – 10pm.  Daily Gate Admission $6 (9 and Under get in free with a paying adult).

 

         DISCOUNT DAYS:

Monday, July 31, 2017
Military Discount Day
(Show your Military ID – get in for $3)

Wednesday, August 2, 2017
Family Day/ Food Pantry Discount Day
(Bring a non-perishable food item – get in for $3)

Thursday, August 3, 2017
Senior Citizen Discount Day – get in for $3

DMM GIVE AWAY:
We’ve got some family 4 packs of tickets to get you into the fair (a $24 value).  Comment below on why you should win one and we’ll pick out 4 winners to head to the fair courtesy of MostMetro.com

 

One of the most anticpated parts of the fair is the carnival rides, that light up the midway.

The rides will be open Monday – Thursday July 31-Aug. 3, beginning at  4 pm.  You can purchase a ride wristband for $18. Wednesday, Aug. 2nd is Family Night from 4 pm to 10 pm and wristbands will be priced at a discounted $12 with special giveaways for children.

Friday- Saturday Aug. 4- 5
rides will be open at 1 pm and run until 10pm.

 


GRANDSTAND EVENTS/ENTERTAINMENT

Sunday, July 30 at 7:45 pm                                 Calf Scramble (Free)

Monday, July 31 at 8:00 pm                               SMASH IT Demo Derby
(Grandstand $5.00…Infield $15.00)


Tuesday, August 1 at 7:00 pm
                Bull Riding, Barrel Racing, Mutton Busting & Calf Riding (Admission $5)

Wednesday, August 2 at 6:30 pm          Harness Racing (Free)

Thursday, August 3 at 6:30 pm               Harness Racing (Free)

Friday, August 4 at 7:00 pm                                OSTPA Truck and Tractor Pulls
(Grandstand $5.00………Infield $10.00)

Saturday, August 5 at 7:00 pm               ATV / Truck Drag Races (Practice at 5:00 p.m.)                                                                                                            (Grandstand $5.00………Infield $10.00)

ENTERTAINMENT CENTER

All entertainment acts are free.

 

For more visit www.greenecountyfairgrounds.com.

Filed Under: Community, The Featured Articles Tagged With: Greene County Fair, Rodeo

Barry Bagels Now Open

July 25, 2017 By Lisa Grigsby

Boiled and Baked!  That’s the secret to a great bagel and owners of this local franchise, Eric & Jen Fester and their partner Cody Klueter are excited to bring a bagel shop to Kettering.  Cody had worked at a Barry Bagels in Toledo and when they announced they would begin franchising he was first in line.  This store is the 11th Barry’s and if all goes well they’ll consider opening more in the area.

GM Jonathan Hague boiling the bagels.

Located at 4313 Far Hills Ave, nestled amongst the row of quick serves like  Chipotle, Prada, Pizza Fire and Firehouse Subs, Barry Bagels will be serving up bagels, sandwiches, soups and salads seven days a week.  Bagels are cooked fresh daily, from dough shipped in from Barry’s plant in Michigan.  Bagels are boiled for about a minute, seasoned and baked in front of a window, allowing customers to observe the process.  The goal is to never run out of any flavor of bagel from open to close.

 Bagel flavors: Onion • Garlic • Everything • Poppy • Salt • Plain • Raisin Blueberry • Pumpernickel • Honey Wheat • Spinach Feta Sunny Grain • Sesame • Asiago • Cheddar Jalapeño Vanilla Cinnamon • Chocolate Chip

Cream cheeses that are whipped fresh daily will include: Lite Scallion, Cinnamon Swirl, Lite Vegetable Ranch, Honey Brown Sugar, Lite Southwest Jalapeño, and  Strawberry.

Co-owner Jen Fester

Their Eggels, think breakfast sandwich, will be available all day long, and with the large menu of meats and veggies, it will be easy to eat their on a regular basis and not get bored.  Also on the menu David’s cookies, and Biggby Coffee, in several flavors for just $1.99.  Joe To Go (10-12 cups) is available for $19.99, but they recommend calling ahead to place that order. A catering menu including bagel, deli, sandwich or cookie  trays as well as box lunches is available and delivery and online ordering will be added later this summer or early fall.

General Manager, Jonathan Hague shared the teams goal  “to be not just a bagel shop, but a valued member of the community.”  Most of the management team like in Oakwood or Kettering and spend a lot of time at school sports and volunteering in the community.

In asking co-owner about what she envision for the business she was quick to say, “freshness made daily that tastes great in a friendly atmosphere that feels like everyone knows each other.”  Hague quickly tags it as “Cheers-like,  where everyone knows your name.”

Welcome to the neighborhood!

Barry Bagels Kettering
MONDAY-FRIDAY 6:30am-7:00pm
SAT 6:30am-5pm &  SUN 8am-3pm

937.640.1739

Filed Under: Dayton Dining, The Featured Articles Tagged With: Barry Bagels, Eric Fester, Jen Fester, Jonathan Hague, Kettering

Christmas in July Giveaway!

July 24, 2017 By Lisa Grigsby

DaytonMostMetro.com and DaytonDining have a long tradition of celebrating Christmas in July!  It’s a simple way to thank you for reading and sharing about our local eateries.  We do our best to keep you up to date on all the tastiest news in the Miami Valley, and we’ve partnered with some of our favorites this week to offer you a chance to experience all their yummy goodness.

All you have to do is share this post, or the image below on your social media and tag @DaytonDining so we can see it. Leave a comment on which restaurant you’d like to visit and why.  Each day we’ll randomly select a winner and post it on our DaytonDining Facebook and twitter. Post it every day for the most chances to win! We’ll post our first winner Tuesday morning, and then each morning we’ll post another winner. Good luck!

T

Filed Under: Dayton Dining, The Featured Articles Tagged With: Amber Rose, Communitea, Mamma Disalvos, Mudlick Tap House, Nibbles, Old Scratch Pizza, Salar

416 Diner Adds Specials & Discount for Those In Uniform

July 24, 2017 By Lisa Grigsby

The Oregon District’s newest eatery, 416 Diner  introduces their first breakfast and lunch specials; beginning Monday July 24th, stop in and try them out!

Black and Blue Burger-$10
Amazing Blue Marble Jack cheese slices melted atop 416’s black peppered burger*.

Heirloom Tomato Salad– $9.5
Beautiful heirloom tomatoes tossed with cucumber slices, red onions and chives, served on a bed of greens, and topped with
crumbled blue cheese.

Stuffed Breakfast Pepper Rings– $9
Sausage and cheddar inside rings of red and green bell peppers, topped with an egg* how you like it.

Serving daily from breakfast to late night eats, check out their full menu here.  416 Diner is now offering a 10% discount to those in uniform, including law enforcement, firefighters, nurses, military, teachers and social service workers, show your ID or badge and receive 10% off your meal!

Open 7am – 10pm Sunday through
Wed and 7am – 1am Fri-Sunday

Filed Under: Dayton Dining, The Featured Articles Tagged With: 416 Diner, Oregon District

Beery Christmas In July Tasting

July 23, 2017 By Lisa Grigsby

On Monday, July 24th Santa will be making a special appearance at Whole Foods and bringing some of the best holiday beers with him.  In this 2nd year event at the Washington Township grocery store, guests will enjoy 5 holiday beers, paired with 5 treats as they drink around the store.  This tasting takes place from 5-7pm and tickets are just $10 and you can pay upon arrival.  Live holiday tunes will help set the mood and you are encouraged to wear your favorite accessories! See the pairing list for Monday night’s event in the graphic on the right.

And while drinkers for this event must be 21 or over, little ones are welcome to tag along and a word or two from Santa may even help them behave to stay on his list of good boys and girls!
And bring your camera, you might even catch a great photo to use for your holiday cards!

 

Proceeds from this event  benefit Planned2Give (P2G), a local nonprofit organization that produces events to help local charities.  Formed in 2015, they’ve planned and executed fundraisers for Boys & Girls Club of Dayton,  Wright Dunbar Inc, SICSA, Epilepsy Foundation of Western Ohio, BOGG Ministries, House of Bread, Dayton LGBT Center and The Rubi Girls.

 

 

This July event is a mini-preview of Beerry Christmas Dayton, which takes place on Sat, November 4th from 4-7pm in the lobby of the Kettering Tower. In it’s 3rd year, this evening features a couple dozen holiday beers, winter ales and other seasonal brews, each paired with a tasty treat. From Belgians and Barleywines to Stouts and Sours, these beers are rich, robust and full of complex flavors.

Tickets for the November event will be on sale for just $20 at the event at Whole Foods or online. After Monday tickets will be $25 and the week of the event they increase to $30.

Filed Under: Dayton Dining, Dayton On Tap Tagged With: beer tasting, Beery Christmas, Chew & Brew, Whole Foods

Cake, Hope & Love – It’s Jawsome To Be Six

July 18, 2017 By Lisa Grigsby

Cake, Hope and Love, a Beavercreek bakery that specializes in custom designed cakes and gourmet cupcakes, has been so busy they haven’t had time to properly celebrate their sixth birthday, which just passed in May. While business at the Fairfield Road store that is open six days a week (closed Sunday) stays constant, they’ve partnered with  Zombie Dogz on Brown Street so you can pick up their cup cakes there, cater cupcakes for the Dayton Dragons, offer delivery in a unique partnership with Uber,  expanded their offering to add jumbo cupcakes and gourmet doughnuts by the dozen, and if that doesn’t keep them busy enough, they’ve just recently launched their own retail line of sprinkles.

Owner Shannon  Teague shares, “we launched Sprinkled as a way to encourage creativity in home bakers (how I started). Plus, we will begin shipping soon! It’ll be a way for folks that have moved to get a little CH&L wherever they are.”  She says she got the inspirations from her “favorite Things, favorite flavors, favorite memories. Such as Starry Night Mix from Van Gogh.I am an art lover through and through.”

The price is $8 for each 4 oz bag. You can get between 40 – 50 cupcakes lightly sprinkled with each bag.  Down the road, they plan to also have additional bakery items to purchase. Stay tuned.

But back to that 6th anniversary celebration, Cake, Hope & Love will use the upcoming Shark Week, one of Shannon’s favorite promotions to mark the occasion.  Each year the bakery has made this a big deal, with special promotions and over the tops cakes and this year it looks to be even bigger.

Here’s what’s scheduled for Saturday, July 22nd from 11am – 5pm as posted on  Cake, Hope & Love’s Facebook page:

Kids coloring contest:
We’ll have color sheets (shark themed) and crayons for the kiddos to color. We will have 3 winners that will each score a FREE 6″ dessert cake! (Winner announced next week.) Make sure to put the name and number on the sheet so we know who you are!

Photo Selfie Booth:
The completely awesome Liftoff Entertainment – DJ & Photo Booth Services folks

will have a selfie booth here! You guys, I also bought a shark prop. SO. MUCH. FUN.

Cake Eating Contest:
Okay. This is going to be my favorite part of the day I think. We are only accept

ing FIVE folks for this. We will have a single layer cake that you must eat the fastest …. with no hands. Winner gets a $50 gift card from the bakery! First 5 folks that call the bakery with their name and number get the spots!

Cupcake Bar:
We are going to be baking up our cupcake INSIDE of ice cream cones. We’ll then have three flavors of buttercream for you to have scooped on and fun toppings for you choose from. Each cone will be $3.25

Zombie Dogz:
Some of my very favorite people ever are going to be here slinging some pretty amazing dogs! They’ll be open from 2-5 in the lower parking lot of the bakery!

Baked Goodies:
We will be baking up DONUTS, shark week cupcakes, shark cookies, brownies, and dessert cakes for the big red counter!

Raffle:
If you come in and buy half dozen regular priced cupcakes you can grab a ticket! This will put you in the drawing to win a $100 gift card! WOWZERS!

Costume Contest:
We will be having our annual Shark Bite Victim Contest going on all day. Come in dressed as a shark attack victim and score free cupcakes. The better the costume the more cupcakes you earn (up to 4 free).

Also, BONUS – The Paper Cottage will have ICE CREAM from 12-4 and all kinds of fabulous sales on their scrap booking supplies.

Cake, Hope & Love is located at

1490 N Fairfield Rd, Ste B
Beavercreek, Ohio
(937) 912-9253
Follow them on Facebook or Instagram.

Filed Under: Dayton Dining, The Featured Articles Tagged With: Cake, cupcakes, Hope & Love, Shark Week

WTUE’s Breakfast with The Beatles “Memorabilia Day”

July 17, 2017 By Lisa Grigsby

Join us from 9:00 AM – Noon around the fountains in Lincoln Park Civic Commons for the 16th Annual Breakfast with the Beatles live-broadcast on 104.7 WTUE-FM.

It’s Beatles “Memorabilia Day.” Bring your favorite Beatle item to the park and share your story with other Beatle People!
Enjoy a complimentary Dayton Daily News Sunday edition plus special Beatles activities. A continental breakfast is available á la carte. Admission is FREE and open to the public.
Sorry, no cool

Filed Under: Dayton Music

Fiona Inspires Chunky Chunky Hippo Ice Cream

July 17, 2017 By Lisa Grigsby

Greater’s Ice Cream has just announced that a brand new flavor- Chunky Chunky Hippo- inspired by the public’s infatuation with Fiona, the baby hippo at the Cincinnati Zoo. Born six weeks premature at just 29 pounds in January, less than 1/2 the weight of the  lowest recorded birth weight for a hippo.  Folks immediately fell in love and tuned in for updates from the zoo.  Fiona recently weighed in at over 325 and in now on track, hitting normal hippo milestones.

“There are two things in life guaranteed to bring a smile to your face – ice cream and Fiona, the baby hippo,” said Chad Yelton, Cincinnati Zoo & Botanical Garden vice president of marketing and communications

The limited-time flavor, a toffee ice cream base with salted, roasted peanuts and milk chocolate caramel truffles, will be sold in small batches at Graeter’s shops in Cincinnati, Northern Kentucky, Dayton and Oxford, as well as some sales at the zoo and at graeters.com.  The best part is a portion of proceeds benefit the Cincinnati Zoo & Botanical Garden.

“Fiona continues to bring people together from all over the world in so many ways,” said Chad Yelton, vice president of marketing at the zoo. “We appreciate the support of Graeter’s and are excited to share this Fiona-inspired ice cream flavor with the community that has rallied around her for the past six months.”

 

Filed Under: Dayton Dining, The Featured Articles Tagged With: chunky chunky hippo, fiona, graeter's ice cream

Artemis Gone Riding: A Cycling Event to End Domestic Violence

July 15, 2017 By Lisa Grigsby

Come join Artemis Center, Dayton’s Domestic Violence Resource Agency, for a fun-filled bicycle tour on the Miami Valley Bikeways Bike Path. Riders from near and far come together to raise awareness and cycle against Domestic Violence. Pick your best costume and rally your friends or colleagues to create a “pedal crew” and collect pledges before the event!

 

Filed Under: Cycling

Sweet Pancake Deal To Celebrate IHOP’s Anniversary

July 13, 2017 By Lisa Grigsby

IHOP is celebrating it’s 59th anniversary by offering you a sweet deal. Pancakes for 59 cents.

The deal is for a short stack of three buttermilk pancakes on Tuesday, July 18, 2017. The offer is good from 7am to 7pm nationwide. Dine-in only. One deal per customer and not valid with any other coupons or discounts. The regular price is $3.99

International House of Pancakes® began making people smile in 1958 when it opened its doors in the suburbs of Los Angeles. Fifteen years later, a new marketing campaign introduced the acronym “IHOP”, and since then it’s been the name people know as the place they can enjoy their favorite breakfast experience—any time of day.

They have more than 1,650 restaurants across the country, and around the world.

Miami Valley Area IHOP Locations:
IHOP BEAVERCREEK
2460 North Fairfield Rd
BEAVERCREEK, OH 45431-1787
IHOP WEST CHESTER
7748 Cox Lane
WEST CHESTER, OH 45069-6548
IHOP closed on land at 3320 Benchwood Road in Vandalia in May of 2017, but no updates on when that store will be built.

Filed Under: Dayton Dining Tagged With: IHOP, pancakes, short stack

Want A Souvenir Of Rue Dumaine? Auction Now Live!

July 13, 2017 By Lisa Grigsby

While Rue Dumaine closed its doors for service earlier this month, the doors are not closed yet closed for good at this Washington Township restaurant.

Chef Anne Kearney shared in her e-newsletter today that the auction site is now live and equipment, tables, chairs, mirrors, plates and more are all up for sale now via an online auction being conducted by Worley Auctioneers.  Some of the contents have already been sold, Chef shared with us on our last visit to the famed eatery that Chef Maria from Nibbles is furnishing her new place in Miamisburg with some kitchen equipment.  A restaurant regular bought most of the finer stem ware for his own entertaining.

To take a look at the six page listings of what is available, click here.   The  restaurant auction closes, beginning at 2 pm on July 19th. Every minute, 10 items will close.

 

Chef Anne says, “Above you will find a few of the beloved illustrations that adorned the walls of our restaurant thru the past 10 years. Rather than choose 1 of you to receive these beauties I have asked that you bid on the site then come to retrieve your goods on July 20th. I am honored to know that these silly drawings will be on the walls of your home.

Prepare yourself if you intend to stop in for the walk-thru day (July 18th) as the bar as just been dismantled in addition to the wine cellar, that was a tough one to witness.

Even if your not a food industry person there are several items available thru the auction site that may find a place in your home: copious amount of storage containers, countless beer glassware, gorgeous griddle atop a wheeled table, 5 wood barrels (Evan used numerous times for barrel aging), ginger beer snap-top bottles, votive holders….the list goes on and on.”

 

And while this is just the final task to close the doors on Rue Dumaine, Chef Anne still hasn’t made public here plans for what’s next in her life, but has shared that it will probably take her away from the Miami Valley.  Wherever she lands, we wish her well and hope she’ll find some time for her!

But she has shared that she’d like to come back in a few years and do it again.  We sure hope so!

 

 

Filed Under: Dayton Dining, The Featured Articles

DAYTON LITERARY PEACE PRIZE TO HONOR COLM TÓIBÍN

July 13, 2017 By Lisa Grigsby

Irish novelist, journalist, and essayist Colm Tóibín, whose fiction and nonfiction captures in heartbreaking detail the impact of exile and political conflict on individual lives, will receive the 2017 Richard C. Holbrooke Distinguished Achievement Award, organizers of the Dayton Literary Peace Prize announced today.

Named in honor of the celebrated U.S. diplomat who played an instrumental role in negotiating the 1995 Dayton Peace Accords that ended the war in Bosnia, the award will be presented to Tóibín at the Dayton Literary Peace Prize Gala on November 5th. Founded in 2005, The Dayton Literary Peace Prize is the only international literary peace prize awarded in the United States. It honors writers whose work uses the power of literature to foster peace, social justice, and global understanding. The Richard C. Holbrooke Distinguished Achievement Award recognizes authors for their complete body of work.

Born in Ireland in 1955, Colm Tóibín is widely recognized as one of today’s greatest living writers. His experiences as a gay man, an expatriate, and an international journalist have shaped his novels, which often explore themes of exile, homecoming, and reconciliation.

Tóibín spent his early twenties as an expatriate in Spain, where he witnessed the country’s return to democracy after decades of dictatorship and found the inspiration for his 1990 debut novel, The South. As a journalist he traveled to South America in the 1980s, which he later captured in his 1996 novel The Story of the Night, the story of a gay man coming of age in Argentina during the Falklands War. Three of his novels – The Blackwater Lightship (1999), about three generations of estranged Irish women coming together to care for a son who is dying of AIDS, The Master (2004), which explored the later life of Henry James, including his feelings of guilt and regret over his homosexuality, and The Testament of Mary (2012) – were short-listed for the Man Booker Prize. Other notable works include the novels Brooklyn (2009), which was adapted into a 2015 film nominated for an Academy Award for Best Picture, and House of Names (2017), which explores how violence begets further acts of violence through a reimagination of the story of Clytemnestra. Tóibín is also the author of several nonfiction works, including 1987’s Bad Blood, which documents Tóibín’s summer-long walk along the violence-plagued border between Northern Ireland and the Republic of Ireland, and the 2002 essay collection Love in a Dark Time: Gay Lives from Wilde to Almodovar.

“Colm Tóibín’s work invites readers to contemplate the deep sadness of exile – from mother or brother, from nation, from oneself – to understand how accidents of geography and family shape identity, and how quirks of circumstance can harden or soften hearts,” said Sharon Rab, founder and co-chair of the Dayton Literary Peace Prize Foundation. “The surprising turns in his fiction and nonfiction that illustrate the longings and complexity of his characters, even those whose actions we may deplore, remind us of our shared humanity and offer the possibility of reconciliation or simply of understanding, which are the first steps to making peace.”

Tóibín shared the following statement on winning the Holbrooke Prize:

“Our task as writers is to work on our sentences, pay close attention to the rhythm, texture and tone of prose. Mostly, our books will be read silently, as they are written silently. Our aim is to reach the reader’s imagination, have an effect on the nervous systems of other people. In ways that are both powerful and mysterious a book or a story can deepen the complexity of who we are in the world, how we feel, offering no easy resolutions, no simple images. Through fiction, we learn to see others. The page is not a mirror. It is blank when I start to write, but it contains a version of the world when I finish. It is there for others to be inspired by. Slowly then, a sentence or set of sentences that have their own integrity, their own sense of balance, their own striving towards worth, can become a sonorous metaphor for much else, including for how we might live in the world, how we might see others, what we might do. Good writing thus has elements and undercurrents that are moral as much as aesthetic. Good sentences offer us a way to imagine life in all its strangeness and ambiguity and possibility, alert us to the power of the imagination to transform and transcend our nature, offer us a blueprint not only for who we are but for who we might be, who we might become.”

Tóibín will join the ranks of past winners of the Richard C. Holbrooke Distinguished Achievement Award, formerly called the Lifetime Achievement Award, including Studs Terkel (2006), Elie Wiesel (2007), Taylor Branch (2008), Nicholas Kristof and Sheryl WuDunn (2009), Geraldine Brooks (2010), Barbara Kingsolver (2011), Tim O’Brien (2012), Wendell Berry (2013), Louise Erdrich (2014), Gloria Steinem (2015), and Marilynne Robinson (2017) .

Finalists for the 2017 Dayton Literary Peace Prize will be announced on September 13, 2017.

Filed Under: Dayton Literati

Send Fronana To A Friend

July 13, 2017 By Lisa Grigsby

Robert Walker lived on a beer and pizza diet while making his way through pilot school and the PT tests were starting to become a struggle. So he decided to adopt a paleo diet, yet still craved ice cream. Being a bit of a scientist, he started experimenting, using his love for banana’s as an inspiration.

What he created is an all natural dairy free alternative to ice cream that is made out of bananas! With no added sugar or artificial ingredients, made with wholesome and healthy fruit without any fillers like other ice creams. It’s totally gluten free, totally vegan, totally paleo, and according to local reviews,  totally delicious Fronana!

In July of 2014 the Air Force Veteran  launched FronanaMobile, showing up at festivals and events all over town, encouraging folks to try his frozen treat. The frozen treats were toted all over town with the pedal power of Fronana employees, supporting the healthy life style Walker promotes. 

In July of 2015 he launched his scoop shop,  through the Downtown Dayton Partnership’s Activated Spaces program, located at 27 W 1st Street.  Fronana also started showing up in grocery stores like Fresh Thyme and Dorothy Lane Market. Flavors include Wildberry Whirl, FroMocha, Chocolate Chip Cookie Dough, Dark Chocolate and Mango Pineapple, with more flavors being added often.

With Fronana’s 3rd anniversary coming up on National Ice Cream Day, and the help of a  Kiva, a nonprofit crowd-lending organization, that helped them with a $10,000 loan, they’ve just launched their Online Scoop Shop.   With $2,000 for site design, search engine optimization and ongoing support of site. The remaining $7,000 will be used to setup packaging and nationwide fulfillment. These items include creating punch plates for Fronanagram shipping boxes, purchasing print screens and print setup fees.  This Kiva Loan allows them to ship 1,000 Fronanagrams and generate over $50,000 in revenue. 

The site is live and you can now share the Fronana experience, invented and hand crafted one pint at a time  in Dayton, with friends and family all over the country. 

To send a Fronanagram, just log on, pick out your flavors, themed 4 packs like the Berry Lovers Pack, the Breakfast Pack, the Super Smoothie Kit, the Mango Lover pack are available to make your selection easy, or shop by individual flavor.  Two day shipping will run you $14.95.  

Filed Under: Dayton Dining, The Featured Articles

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