Dayton937

Things to do in Dayton | Restaurants, Theatre, Music and More

Abita

Jimmie’s Ladder 11: Great Food in a Historic Firehouse

By 4 Comments

Jimmie’s Ladder 11 on Brown Street. A “hot time in the old firehouse”

What better place for a Food Adventure than a historic Dayton Firehouse?  But atmosphere isn’t everything , you gotta have good eats too.  Jimmie’s Ladder 11 at 936 Brown St. is one of Dayton’s best examples of a great menu in a great venue.  The restaurant is located in what used to be an old city firehouse back in the days when the engines were run by horse drawn carriages.  Dayton Fire Department memorabilia lines the walls of this beautiful dining area.  Antique wood floors and walls throughout the building develops a warm, nostalgic feel.  But The Food Adventure Crew knows, the decor is just the beginning.

HERE’S THE SKINNY:

— Jimmie’s Ladder 11 is located in a historic Dayton Fire Department Building built in 1892.

— Family owned restaurant with a stellar service staff.

— Owner Jimmie Brandell worked at the Upper Krust for 17 years honing his restaurant skills.

— Wide variety of menu choices from Burgers and Sandwiches, to rare Upstate New York favorites

Creole Cheesecake is not a Dessert, it is a Savory Appetizer

— Nice selection of craft beers on tap and in bottles.  They even feature a fire hydrant tap.

— Live Music on weekends, showcasing eclectic local bands

— Private Party Loft available for special events or parties

— Outdoor dining area overlooks a bustling Brown Street

Let’s dive into the menu, with FOOD ADVENTURE’s MUST EATS for JIMMIES LADDER 11:

Grab a fork and follow us…

Paisano Pasta Chips – Fresh Deep Fried Pasta, “Italian Nachos”

CREOLE CHEESECAKE – Probably one of the best appetizers in Dayton.  This unique menu item is not a dessert.  It is a casserole type dish served in slices.   The “cheesecake” is stuffed with Andouille Sausage, Shrimp, smoked Gouda, Cream Cheese, Onions, and Peppers.  Slightly “fiery,” but mostly rich and tasty.

NEW ORLEANS GUMBO – Made from scratch daily, this hearty gumbo is simply amazing.  Bursting with Chicken, Shrimp, and Andouille sausage, this is a “must eat” with the perfect heat.  We are addicted and after one cup, you will be too.

VODKA RIGGIES- You won’t find this Upstate New York  favorite anywhere else in Dayton.  Jimmie’s wife, Sue is from Utica, NY where this dish originated.  Creamy tomato sauce is blended with vodka, chicken and rigatoni, then finished with peppers.  There is some spiciness to this pasta plate, but we won’t have to hose you down afterwards.  One of our favorites for sure.

NEW YORK STYLE CHEESECAKE –  One of the best we have ever eaten.  Again made from scratch, this is a cross between the Upper Krust Cheesecake and the ones you find in New York City.  We love this stuff.  Order a piece for a rich, sinful taste of dreaminess.

LADDER 11 SANDWICH – The kitchen starts out with either a hoagie roll or rye bread.  They add some Romanian style Pastrami and Corned Beef.   Top the whole thing off with the house-made, hand-cut Cole Slaw.   The final touch is a drizzle of house-made Russian Dressing.  Are you licking your chops yet?

Honorable Mention:

The Hamburger – You might hear fire truck sirens in your head, because for 6 bucks, this platter is a steal.

Tom Turkey – A throwback to the Upper Krust sandwich.  You cant go wrong with turkey and creamy house-made cole slaw chopped that day.

Paisano Pasta Chips – Could be described as “Italian Nachos.”  Homemade pasta, deep fried and topped with Italian Sausage, Onions, Peppers, Mozzarella and Provolone.  The concoction is finished off with a delicious Asiago cream sauce.

New York Style Cheesecake – Unbelievably good

Jimmie’s Ladder 11 is a Dayton original.  No trendy stuff here.   The Ladder 11 staff has brought together good, affordable food and fun surroundings.   They even have great salads and vegetarian choices.

If you have not had a chance to visit this establishment, take some time to check it out.  We frequent this place because we love the menu and beer selection.  The service is always spot on as well.  Got a hungry stomach?  Put that fire out by visiting Jimmie’s Ladder 11.

Want some more “hot” scoop from some “fiery foodies”?  Then “like” Food Adventures  on Facebook by clicking HERE.

Browse through our incredible photos below for a thorough look at the menu.  We aren’t a “one dish Trish,”  we write informed stories after trying various menu items during numerous visits.

[flagallery gid=55]

Jimmie’s Ladder 11 Beer & Menu Pairings for July 13th Food Adventure Event! **Limited Tickets Available**

By Leave a Comment

Jimmie’s Ladder 11 is hosting an Exclusive Food Adventure Event July 13

If you are a Dayton foodie, then listen up…

The Big Ragu & Crew would like to share this EXCLUSIVE Food Adventure news with you.

The Jimmies Ladder 11 Staff has finalized the menu for the one-time-0nly event, slated for SATURDAY, JULY 13th at 7PM in the Ladder 11 Private Party Loft!

5 COURSES, 5 BEER PAIRINGS, 1 HOT TIME !   The fiery event will be called “JIMMIE’s in JULY,”

Abita Beers will be paired with the food courses

ABITA Brewing  Company will be partnering with Dayton Most Metro and Jimmie’s Ladder 11 for this one of a kind night featuring live music from the Stillwater River Band.
There will be door prizes and gift certificate giveaways.

WARNING: Seating is limited, so get your tickets, HERE before they sell out !

Tickets are Pre-Pay only, no refunds.

$30 per ticket INCLUDES THE TIP !  What a deal !

Here is what to expect from the menu tasting :

The event promises to TURN UP THE HEAT by featuring some hot tastes.  Then, we will hose you down with the cool Abita Beer Pairings!

COURSE 1: New Orleans Style Gumbo paired with Abita Amber Beer

COURSE 2: Cornerstone Salad paired with Abita Strawberry Harvest Beer

COURSE 3: Paisano Pasta Chips with an Abita Seasonal Beer called Satsuma

COURSE 4: Vodka Chicken Riggies (Pasta dish) paired with Abita Turbo Dog Beer

COURSE 5: INTRODUCING THE NEW HOUSE CHEESECAKE !  Paired with Abita Purple Haze Beer

There is even a rumor that The Big Ragu will be passing out sample bites of Jimmie’s Creole Cheesecake which is and incredible, quiche-like, no wait souffle pie with shrimp, andouille sausage, smoked gouda cheese.. heck,  it cant be described, it just has to be tasted.  Don’t Miss this this Food Adventure.

It is going to be a hot time in the old firehouse on July 13th !!

TICKETS AVAILABLE ONLINE BY CLICKING HERE !  Get them now, so you don’t get burned when they sell out!

[flagallery gid=46]

Abita Brewery launches S.O.S. pilsner to aid Gulf Coast

By 1 Comment

One of the Gulf Coast’s most famous breweries has crafted a new beer and promised to send a portion of the money earned on each bottle to oil spill relief efforts.  A bottle of Abita S.O.S. Pilsner will cost about $8, and 75 cents of each sale will go to a fund that will be used to support oil spill-related causes of the company’s choosing, she said.  According to Beth Harris, a public relations representative for Abita, the company used the 22-ounce bottles because it’s the quickest way to get the lager to market.

A 22-ounce bottle, sold as a single, requires getting only one label approved by the federal government, whereas a 12-ounce bottle requires approval for labels on the front, back and six-pack container.  The 22-ounce SOS brew has hand drawn images of what makes the Gulf of Mexico so unique. Illustrations like those of pelicans, fish, shrimp and fishing boats are arranged in the pattern of the timeless distress symbol: S-O-S. Marsh grass and a symbolic pair of white “shrimp boots” also are highlighted in the beautiful design.  The beer is an unfiltered  Weizen Pils made with Pilsner and Wheat malts. It is hopped and  dry hopped with Sterling and German Perle hops. It has a brilliant gold  color, sweet malt flavor and pleasant bitterness and aroma. The brew is  7 percent ABV.

The SOS – A Charitable Fund will assist with the rescue and restoration of the environment, industry and individuals fighting to survive the oil spill.  Related retail merchandise (hat, T-shirt, lapel pin, decal and car magnet) will be sold and 100 percent of net proceeds will benefit the SOS Fund. Abita Beer is the oldest and largest craft brewer in the southeast and the 17th largest craft brewer in the nation. Online donations can also be made directly to the fund.

In the aftermath of Hurricane Katrina, Abita Beer launched Restoration Pale Ale and a related line of merchandise raising over half a million dollars for hurricane relief.

Post Your Own S.O.S.
An innovative new website has been created to support the charitable efforts. At SOS.abita.com consumers can discover additional ways to help, “post an SOS” within an interactive on-line coastal scene that doubles as a social sounding board. Consumers choose a shrimp boat, crab, fish or pelican to represent their post and write a short message of hope, inspiration or frustration. The message can also be shared with social media accounts to tell the world about what is happening along the Gulf Coast.

Locally you can enjoy your Abita S.O.S at Rue Dumaine, which has the beer exclusively until at least mid-month.   Additionally,  if you dine there on any Wednesday in August to satisfy your southern cravings, the RUE will donate $1 per person to the same charity.