Jimmies

A New Private Event Space Near UD

June 6, 2017 By Dayton937 Leave a Comment

The back yard at Jimmie’s Greenhouse

The owners of Jimmies Ladder 11 have completely refurbished a home just tucked in behind the restaurant, about a half block down. It is a new venue option for those looking to host parties for up to 50 people. It is called JIMMIE’S GREENHOUSE.

Having a grad party? A business meeting? A birthday or anniversary celebration? Whatever the occasion the charming New Orleans decor is a perfect place to host your next shindig. Located in the Historic South Park section of Dayton, this turn of the century home has been completely rennovated with a Louisiana flair. The home was built in 1883.

Outside the Greenhouse on 24 Park Dr., Historic South Park

Our Food Adventure’s Crew have long been fans of Jimmie’s Ladder 11. From previous Food Adventure dinners, to fantastic lunches on the back patio, they have always provided top notch celebrations. JIMMIE’S GREENHOUSE event center is another way to enjoy their hospitality and even cater in some of that fantastic food.

HERE’S THE SKINNY on JIMMIE’S GREENHOUSE:

WHERE: 24 Park Drive, Dayton Ohio 45410

WHAT: JIMMIE’S GREENHOUSE, a party and meeting venue

COST: Depends on catering menu and length of rental – best to email for a quote

Inside one of the party areas

AMENITIES:
– Full Catering Menu by Jimmie’s Ladder 11 Restaurant
– Buffet or pre arranged menu options
– Custom Bar on site, bartender included
– Covered Patio
– Indoor & Outdoor Seating
– Beautiful backyard and garden area
– Pool Table (converts to banquet table)
– Living Room with Game Table
– Full Commercial Kitchen
– 2 Televisions equipped with Apple TV
– Wifi & Bluetooth Stereo
– 2 Bedrooms for overnight accomodations

RESERVATIONS: For availability and questions, email [email protected]

This unique gathering space is like no other in Dayton. It has a fun

New Orleans Decor

feel, yet is very homey and inviting. It has a jazzy, New Orleans amosphere inside. A shout out on remodeling goes to family friend Mark Shannon. Interesting antiques lend to great conversation pieces. The different rooms can be used for different purposes and options for any party. Having the catering expertise of Jimmie’s Ladder 11 Restaurant at your disposal also guarantees a succesful event.

If you are looking for a stylish, thoughtful way to entertain your friends or family, for a Food Adventure or whatever the occassion, consider this one of a kind venue, Jimmie’s Greenhouse.

Please feel free to browse the photo gallery below of the newly rennovated greenhouse.

Also – Are you a Dayton Foodie? Then follow Food Adventures on Facebook. Since 2008, we have been a favorite of Miami Valley food fans.

Jimmie’s Greenhouse – email [email protected] if you have questions.

Back yard seating

The Lincoln Bedroom

Louisiana Art

More Decor

New Orleans Feel

Pool Table

Back patio

Greenhouse Patio door

20 Reasons to Hit Friday’s Sons of Italy Food Truck Rally

July 13, 2016 By Dayton937 Leave a Comment

Zombie Dogz will debut 2 new dog flavors!

This FRIDAY July 15th, at 5pm, 18 local food trucks will descend on the Bella Villa Hall on County Line Rd, around the corner from the Greene. If you have been to the Italian Fall Festival, then you are familiar with this venue. But Friday showcases different activities and outside vendors. It promises to be a fun filled, family friendly event and a wonderful evening.

Dont miss this chance for an incredible FOOD ADVENTURE !

Spicy Chicken with White rice from Bourbon Street Grill – a MUST EAT

HERE ARE 20 REASON’S to COME TO THE FOOD TRUCK RALLY at SONS of ITALY’S BELLA VILLA HALL in Beavercreek/Kettering

1 ~ ZOMBIE DOGZ WILL INTRODUCE TWO NEW DOG FLAVORS:
Garlic inspired for sure, the flavors are super secret and are being finalized as you read this. No one is telling, not even the zombies!

2 ~ THE HOLY CANNOLI:
A deep fried cannoli made at the Sons of Italy booth. It is a gooey, creamy walk down dream street. So rich and wonderful, it is like a religious experience.

The Garlic Mohawk Burger

3 ~ BELLA SORELLA’S “BIG FELLA” PEPPERONI PIZZA:
Have you tried their hand made dough, stone baked pizza? Fresh ingredients and that good Italian flavor, makes this a MUST EAT at Garlic Fest Weekend !

4 ~ THE “SPICY CHICKEN WITH WHITE RICE” from BOURBON STREET GRILL: Be prepared to launch your tastebuds to the moon on this one. A perfect, not too spicy blend of shredded chicken and sauce, poured over white rice. So addicting you will want seconds. Warning! – you will crave this stuff the next week, and we are not responsible.

Fresh Pizza from Bella Sorella Pizza Co.

5 ~ BEER TRUCKS and INCREDIBLE FOOD VARIETY IN ONE PLACE:
Beer trucks? YES ! 18 food vendors with various menus? This will give you over 100 food choices. Hello foodies, you have found your paradise… GarlicFest weekend be thy name !

Jimmie’s Ladder 11 Streatery is bringing Garlic Roast Beef with Horseradish Aoli and more

6 ~ “THE ONION STRAW BURGER” from THE HORSELESS BUGGY EATERY:
One of the best burgers in Dayton, hands down. A pile of crunchy onion straws, on a thick, juicy fresh burger. Awww man give us one now to sink our teeth into.

Peanut Butter Cupcake from Go Cupcake

7 ~ “THE WICKED SWEET BREAD” from THE WICKED WICH’ of DAYTON FOOD TRUCK:
Sweet, cinnamon sprinkled bread, with a sweet drizzled icing. It makes for a buttery, cinnamon taste and a match made in heaven. So simple, so good ….

8 ~ “THE KIWI/ BLUEBERRY / COCONUT” ICE POP from SWEET P’S:
On a warm July evening, nothing says refresh me like a hand crafted ice pop from local vendor, Sweet P ! This combo is in the “cool me down” hall of fame !

Ritter’s sundae’s will cool you down at a Summer rally

9 ~ “GARLIC INFUSED CRAB MACARONI n CHEESE” from PA’s PORK:
New Item! King Crab, macaroni, cheese and Italian Parsely on top. Take a bite then slap yourself to get that silly look off your face. Oh, it’s that damn good…

10 ~ QUESADILLAS at THE PAINTED PEPPER FOOD TRUCK:
Juicy, flavorful and loaded, these quesadillas are fantastic food on the go. The Texas Caviar chicken quesadilla is a fave… but so are the wings and corncakes…so many MUST EATS, so little time. It is hard to nail down just one item from this great truck.

11 ~ BOCCE BASH TOURNAMENT:

Bocce Bash for beginners – sign up NOW !

5:30pm starts the 1st ever “BOCCE BASH” for beginners. The cost is $10 per person and you need 4 to a team. Sign up immediately by clicking here. Winner gets $200 !

12 ~ “THE MAC n CHEESE CROQUETTES” from HUNGER PAYNES:
Mac & Cheese Croquettes with Garlic, Smoked Gouda, Cheddar, Green Onions, and Garlic Sour Cream Sauce. Flavored croquettes, are the scrumptuous staple that launched their food truck. You gotta try these. We are excited for more great eats from Andy and his crew.

White Hots and Red Hots from Kowalski Hots

13 ~ “THE PEANUT BUTTER CUP CUPCAKE” from GO CUPCAKE:
Rich and chocolatey. What else goes better together? Indulge in one of the best sweet treats at the rally. One of those bites that you have to sit down and just take in all the flavor.

14 ~ “GRILLED RED HOTS or WHITES HOTS with GARLIC SAUCE” from KOWALSKI’S HOTS:

COLD BEER HERE !

Remember hot isn’t spicy – it is short for Hot Dog in this case. And these casings are authentic hot dog brands only found in upstate New York. Zweigels and Hoffmans are just two of the brands he offers.

15 ~ “THE DISTINGUISHED DARBY” from CHEEKY MEAT PIES:
Steamy ground beef goodness, with cheese stuffed into a delicate pie crust. So delicious and unique, this is one of our favorite food truck items.

16 ~ EMPANADAS from EL MESON:
They have so much good food to offer it is hard to pick just one. The empanadas are a great pocket of flavor on the go at a rally. Their cornbread pattie style Arepas are also tremendous.

17 ~ “THE ROAST BEEF PO’BOY” from JIMMIE’S LADDER 11 STREATERY:

Pa’s Pork will be pulling some bones

Oh boy, this might be the mother of all sandwiches at the rally. Roast Beef on a bun served with lettuce, tomato and a horseradish aoli, this promises to be a huge hit while they last!

18 ~ “THE STREET STYLE CHICKEN GYRO” from GREEK STREET FOOD TRUCK:
A one of a kind gyro with pickled onions and a one of a kind tzatziki sauce. We cannot reiterate enough that you must get the chicken gyro and get it “street style.” The “shrimp gyros street style” are a lighter take on a great thing. Opa!

Chicken on a spindle at Greek Street Food Truck

19 ~ “THE TURTLE SUNDAE” from RITTERS FROZEN CUSTARD:
Hot fudge, caramel and toasted pecans with vanilla custard adorn this sundae. Just sinful, and yummy. Turn out the lights and call the law, we dont care if we ever get well!

20 ~ “THE GARLIC MOHAWK BURGER” from MOHAWK FREESTYLE GRILL:
It is a massive creation from our pal chef Aaron who does it all to the max. Get a napkin, because it is a delicious, “goodness drippin on the chin” kinda time. It is a rowdy Food Adventure on a bun.

There you have it, take a bow if you can eat all of the above items in a night. We have a feeling you might need some help, so bring your friends out and share some bites. That’s

Hunger Payne’s Mac n Cheese Croquettes

what a fun food truck rally is all about!

HERE’S THE SKINNY ON HOW TO GO:

— WHEN: JULY 15th from 5pm til 9pm

— WHERE: 2625 COUNTY LINE RD, BEAVERCREEK, OHIO at the BELLA VILLA HALL

Onion Straw Burger from Horseless Buggy

— WHAT: One of Dayton’s biggest FOOD TRUCK RALLIES EVER! 18 vendors!

— WHAT ELSE: FREE ADMISSION! BEER TRUCKS! LIVE ACOUSTIC BAND ! CRAFTS! KIDS STUFF!

Bring a lawnchair to sit and relax all night ! There is plenty of eats to go around! Join Hungry Jax, Chef House and the Big Ragu for a night of Food Adventure fantasies.

Get restaurant info, original food pictures and Miami Valley Must Eats, by “liking” Food Adventures on Facebook by clicking here.

Sweet P’s Handmade Ice Pops

El Mesons Empanadas

Garlic Roast Beef Sub from Jimmies Ladder 11 Streatery

A Cheeky Meat Pie

Holy Cannoli – deep fried !

Texas Caviar Chicken Quesadilla from Painted Pepper Food Truck

Wicked Bread from Wicked Wich’ of Dayton Food Truck

THIS FRIDAY 5pm – 9pm

A Chicken Gyro – Street Style – from Greek Street Food Truck

The Top 25 Soups of Dayton

November 6, 2014 By Dayton937 6 Comments

Homemade Chicken Tortilla Soup from Fresco – Click to Enlarge

As the weather turns colder, nothing warms the soul like a good bowl of soup. Our DaytonMostMetro Food Adventures crew, Chef House, The King, Hungry Jax and The Big Ragu, have compiled our list of Dayton’s Best Soups. From the first steaming spoonful, to that little bit of liquid left in the bottom, these are the best bowls of chow that the Miami Valley has to offer. So, all you serious foodies sit back, get some crackers if need be, and check out our list of MUST EAT soups.

In no particular order, here they are…

DAYTON’S TOP 25 SOUPS

1) THE JUMBALAYA at BUCKIN’ DONKEY GRILLE: For 15 years, owner Sean McKown has perfected his Jumbalaya recipe. He tested it on friends and family, and the end product is a culmination of those efforts. The result is a masterpiece in a cup. Filled with sausage and seafood, it has just the right amount of tangy flavor and heat. We squirt some hot sauce on this bad boy and go to town..

2) CHICKEN TORTILLA SOUP from FRESCO: Homemade chicken broth from scratch. Fall off the bone chicken pieces, vegetables tortilla strips and a dollop of sour cream on top. This is one of those moments where you lose yourself in a heavenly bliss. This is the best chicken tortilla soup we have ever eaten, made by the best chef in Dayton, Jenn DiSanto. This soup is Chef House’s favorite !

“The Shrimp and Pork Soup” at Linh’s Bistro is Pho-nomenal !

3) SALMON BISQUE at SWEENEY’S SEAFOOD: Creamy, with fresh salmon chunks, this rich soup is a crowd pleaser. We can’t think of a better soup on a crisp cold day. The fresh thyme, dill and other spices, finish the flavor, making this soup one of our favorites. We already are in love with many of Sweeney’s appetizers, now we have another gem added to the list.

4) THE LOBSTER BISQUE from DELI at WEBSTER ST. & TOP OF THE MARKET: Served piping hot in a generous bowl, we were blown away by the lobster flavor balance with the creaminess of the bisque. The soup is absolutely delicious, and very filling. Congrats to the Deli on Webster & Top of the Market for staying true to the elegance of this soup,yet putting a hearty, delicious spin on it. This is one of The Big Ragu’s favorites !

5) THE SHRIMP and PORK SOUP at LINH’s BISTRO: Welcome to the enormous bowl world of the “Pho Soups” offered at Linh’s Bistro. This meal sized soup contains broth, shaved pork and pieces of shrimp. Sure you can get it with clear rice noodles, but we prefer this Vietnamese soup with the egg noodle option (#34 on the menu). Vegetables and scallions also line the bowl, but that’s not all. The soup is served with a side plate of jalapenos, bean sprouts cilantro and lime. Hand pull some cilantro and dump the rest of the side items into the bowl. This soup defines the words Food Adventure.

The Woodhouse Chili at Archer’s Tavern: A good story behind it

6) THE CABBAGE ROLL SOUP from VOLTZY’s ROOT BEER STAND: The best soup in a root beer stand in the United States. Voltzy homemakes this stuff with cabbage, tomatoes, rice and his signature burger meat. In his words, it is so delicious, it will make you sing “Touch me in the Morning.” Cabbage rolls not your style? Then try his almost equally delicious “Cream of Vandalia Onion Soup.” Yes, Vandalia like the city.. Voltzy is nuts.

7) THE POTATO SOUP at DOUBLEDAY’S GRILL & TAVERN: In a restaurant known for their homemade soups, this one shines. This soup has wowed Dayton crowds for decades, and has somewhat of a cult following. Doubleday’s large menu makes this a perfect starter to a great meal. The rich, creamy flavor is a great warm up, for a snowy day.

8) THE NEW ORLEANS STYLE GUMBO at JIMMIES LADDER 11: Hearty, rich and just the right spiciness, this soup is one of those “OMG” moments when you take a bite. Owner Jimmie Brandell is no stranger to soups, having cooked at one of the iconic “Upper Krust” locations for years. He hones his craft, and has hit the mark on this one. Order a bowl and wake up your taste buds. Goes perfect with their craft beer selections !

The Warm Goodness of North China’s “Sizzling Rice Soup”

9) THE CHILI AT ARCHER’S TAVERN: Now here is a good story. Every year, Archer’s holds a chili cookoff, and the winning chili goes on the menu for a year. All proceeds from the contest go to the Centerville High School’s Culinary Arts Program! The result is an amazing chili and a charitable donation! The current “Woodhouse Chili” is made with fire roasted tomatoes and jalapenos. It is topped with cheese and Fritos. Probably the spiciest of the delicious soups on our list. That’s why it is “The King’s” favorite on the list.

10) THE CLAM CHOWDER AT BULLWINKLE’S: Clam Chowder at a rib place? The answer is yes, young Jedi. This soup is homemade and downright addicting. Chunks of clams in a mix of potatoes and cream sauce make this one of our “Must Eats.” Not many people know about this soup, but now you do. We are not responsible for any addictions. Make sure you start your meal here with this savory favorite.

11) THE SIZZLING RICE SOUP at NORTH CHINA: This masterpiece is actually a meal sized bowl for 2 as listed on the menu. But sometimes, we get a wild hair, and order this as a meal. Sure you can get this soup as an appetizer, but who wants to share something this good? The flavor is a perfect balance of vegetables and rice in a broth flavored with a hint of salt. In a restaurant known for their homemade soups, this one can’t be ignored. They have another mega soup that almost made our list, the “House Noodle Soup” is a must eat too!

The Lobster Bisque at the Deli at Webster Street is delicious

12) CHICKEN GUMBO from DISALVO’S DELI: Another homemade soup from scratch. Perfectly carved, generous chicken pieces, line a delicately light broth. The bowl is filled with a treasure trove of vegetables and tremendous flavor. Chef Ronnie DiSalvo takes pride in his food, and this is another example of his incredible creations. It is made with love from the heart, straight to your mouth!

13) THE MUSHROOM BISQUE at CHRISTOPHER’S RESTAURANT: Vegetarians rejoice! This Dayton soup is for you. A fresh, home made delicious recipe means a warm feeling in every spoonful. The taste of the fresh mushrooms is incredible. Christopher’s thrives on making quality, homemade soups, and this choice is the star. Check it out and pair it with one of their delicious sandwiches.

14) THE TURTLE SOUP at THE AMBER ROSE: This soup is exotic, thick and hearty. We absolutely love Amber Rose’s spin on this old school favorite. We aren’t sure how traditional it is, but it is beyond good. This is one of those things that you eat and immediately want more. Try it for yourself as an appetizer to an Eastern European meal.

15) THE WILD MUSHROOM SOUP FROM HAWTHORNE GRILL: It is pure comfort in a bowl. The soup is creamy, bold and flavorful. Hawthorne Grill puts out some great dishes, and this is one you need to get your hands on. This weather is the perfect time to try this unique, homemade item.

“The Pickle Soup” at Blind Bob’s is a Dayton Original

16) THE PICKLE SOUP from BLIND BOB’S: Don’t be fooled by the sound of it, this is one of the best soups in Dayton. The flavor isn’t sharp, it is surprisingly level. If you like cream of broccoli soup, this is an even better spin on it. We congratulate Blind Bob’s for not only the uniqueness, but for the amazing taste. This is a great warm up right before you try one of their burger selections!

17) DUBLIN PUB’S “WORLD FAMOUS POTATO SOUP”: It must be world famous, because it is downright incredible. It is rich, filling and sinful. We suggest getting it in the Sourdough bowl and add cheese and bacon on it. We also recommend taking a nap after you eat it. This soup is Hungry Jax’s top pick!

18) CREAMY CHICKEN SOUP at CHINA COTTAGE: This is a house specialty, and we have never seen a creamy chicken soup offered at a Chinese restaurant other than here. There is good reason. No one else’s chicken soup could compare. It is a deliciously light cream soup that cleanses the pallet and readies your taste buds for those spicy dishes made from Chef Tiger Wang. This soup is definitely a Dayton Original.

19) THE GUINNESS ONION SOUP AT NICK’S RESTAURANT: Always made from scratch buy their “soup nazi.” This soup is served in a unique bowl, with a mound of cheese and few gigantic croutons. But what hit us most is the rich flavor. Hot broth dripping down your chin, as you swallow some of the gooey cheese. Take a spoonful and you will see why this restaurant is the pride of Xenia.

“The Chicken Gumbo” at DiSalvo’s Deli. You wont see this online anywhere else, we got the scoop !

20) THE HOT AND SOUR SOUP at YOUNG CHOW: Yes , it made the list because it is that good. And guess what else, the price is right. We scald ourselves every time, because we cant wait to get into this soup’s shredded goodness. A perfect balance of tofu, pepper and pork, this hot and sour soup is fantastic. We looked at your fortune cookie, it says you need to go to Young Chow.

21) HOMEMADE CHICKEN NOODLE SOUP from ALL SOUPED UP: The 2nd Street market has some tremendous food shops. In the middle of the market, “All Souped Up” is impressing the masses with creations like their Chicken Noodle Soup. Homemade noodles, pieces of delicate chicken, and a small balance of vegetables make this soup. It tastes like something your mom or grandmother would make. It is fun to take a seat at the market and enjoy this soup and get lost in the goodness.

22) THE COCONUT SOUP at SIAM PAD THAI: Another exotic choice on this list. Cherry tomatoes, lime juice and mushrooms highlight the ingredients in this soup. The tangy, light flavor make this soup the most refreshing on our list. If you have not been to Siam Pad Thai, we suggest you pair it with one of their pad thai dishes, or specialty sushi rolls. We promise you will be craving this soup in no time.

23) THE GUMBO at RUE DUMAINE: This is a no brainer. Hello, the owner/Chef Anne Kearney studied under Food Netwoork superstar, Emeril Lagasse. Needless to say, when it comes to New Orleans’ flavors, she knows what she is doing. This award winning chef has a menu unparalleled n Dayton. We have found the perfect start to a meal at Rue Dumaine.

The Guinness Onion Soup at Nick’s Restaurant in Xenia is sinfully gooey

24) THE CLAM CHOWDER at JAY’S SEAFOOD: When a soup is a Dayton icon and a Dayton staple for decades, it has to make the list. Whether you are 8 years old, or 80, people love this soup and have fond memories associated with it. The creamy broth, the chunks of fresh clams, and the perfect dash of pepper make this soup. Cracker sor not, you are in for a treat when you sit down for a cup or bowl of this deliciousness… so go for the bowl.

25) TEQUILA CHILI at LUCKY’S TAPROOM: Unique blast of flavor from the kitchen at Lucky’s. Owner Andrew Trick has developed an underground mass following of his terrific food, and this chili is a highlight on the menu. They offer a regular or vegetarian option. Recommendation: There is no better pairing on this list than the Tequila Chili and one of Lucky’s numerous craft beers. So go to Lucky’s, thumb through the beer booklet, pick one out, and thank us later.

That’s it, that’s our list ! What did we miss? Do you agree or disagree with our choices ?? Please comment below and tell us your thoughts.

Meanwhile, check out our incredible photo gallery of Dayton’s best soups, below and “like” Food Adventures on Facebook by CLICKING HERE !

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Warped Wing & Jimmie’s Ladder 11 Team up for Food Adventure Event July 31st

June 12, 2014 By Dayton937 Leave a Comment

Dayton’s own brewery, Warped Wing!

It is time to “GET WARPED” at JIMMIES LADDER 11 in July, with a one-night-only, 5 course Food Adventure ! Mark your calendars for July 31st and get your tickets before they sell out !

Only Food Adventures could help deliver such a night. For the first time ever, Dayton’s own WARPED WING BREWING COMPANY will team with Dayton’s own Ladder 11 for and exclusive event!

For all of you who have always wanted to go on a full blown Food Adventure, here’s your chance!

WHAT FOOD: 5 Course dinner at JIMMIE’s LADDER 11. This meal will feature some special menu items, presented and paired, especially for this night.

WHAT DRINK: 3 beers on tap from Dayton’s WARPED WING BREWING CO. paired with 3 food courses and each attendee gets a Warped Wing souvenir pint glass !

MENU FOR THE NIGHT:

COURSE 1: Jimmie’s Homemade Gumbo

COURSE 2: The Cornerstone Salad paired with Ermal’s Belgian Cream Ale from Warped Wing

COURSE 3: Roast Beef Po’ Boy Sandwich paired with Warped Wing’s Flying Rye Pale Ale

COURSE 4: 10 Ton Pulled Pork Quesadilla’s paired with Warped Wing’s 10 Ton Stout

COURSE 5: Double Chocolate Cupcakes topped with 10 Ton Chocolate Gnache.

Jimmie’s Ladder 11, Five course meal, 1 night only

**** Also a SPECIAL AFTER DINNER KEG TAPPING of a NEW WARPED WING BEER – so fresh, we don’t even know yet what the brew will be! The tapping will feature special drink prices on pints !

You can also expect The Big Ragu to pass out some samples of a favorite Jimmie’s Food Truck item.

WHEN: THURSDAY NIGHT, JULY 31st at 6:30pm

COST: $30 per person (pre-pay only) and that includes the tip !!!! Tickets may only be bought online here. We are expecting another sellout, so get your tickets now !

WHAT ELSE: Door prizes, gift cards, t-shirt giveaways, souvenir pint glass, meet and greet with Jimmie and the Ladder 11 family, and a look at the brand new Jimmie’s food truck with The Big Ragu!

Don’t miss this unique, one-of-a-kind Food Adventure! See you at Jimmie’s in July !!

BUY TICKETS Now– limited seating available, when spots are gone, they are gone !

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Jimmie’s Ladder 11: Great Food in a Historic Firehouse

September 5, 2013 By Dayton937 4 Comments

Jimmie’s Ladder 11 on Brown Street. A “hot time in the old firehouse”

What better place for a Food Adventure than a historic Dayton Firehouse? But atmosphere isn’t everything , you gotta have good eats too. Jimmie’s Ladder 11 at 936 Brown St. is one of Dayton’s best examples of a great menu in a great venue. The restaurant is located in what used to be an old city firehouse back in the days when the engines were run by horse drawn carriages. Dayton Fire Department memorabilia lines the walls of this beautiful dining area. Antique wood floors and walls throughout the building develops a warm, nostalgic feel. But Th e Food Adventure Crew knows, the decor is just the beginning.

HERE’S THE SKINNY:

— Jimmie’s Ladder 11 is located in a historic Dayton Fire Department Building built in 1892.

— Family owned restaurant with a stellar service staff.

— Owner Jimmie Brandell worked at the Upper Krust for 17 years honing his restaurant skills.

— Wide variety of menu choices from Burgers and Sandwiches, to rare Upstate New York favorites

Creole Cheesecake is not a Dessert, it is a Savory Appetizer

— Nice selection of craft beers on tap and in bottles. They even feature a fire hydrant tap.

— Live Music on weekends, showcasing eclectic local bands

— Private Party Loft available for special events or parties

— Outdoor dining area overlooks a bustling Brown Street

Let’s dive into the menu, with FOOD ADVENTURE’s MUST EATS for JIMMIES LADDER 11:

Grab a fork and follow us…

Paisano Pasta Chips – Fresh Deep Fried Pasta, “Italian Nachos”

CREOLE CHEESECAKE – Probably one of the best appetizers in Dayton. This unique menu item is not a dessert. It is a casserole type dish served in slices. The “cheesecake” is stuffed with Andouille Sausage, Shrimp, smoked Gouda, Cream Cheese, Onions, and Peppers. Slightly “fiery,” but mostly rich and tasty.

NEW ORLEANS GUMBO – Made from scratch daily, this hearty gumbo is simply amazing. Bursting with Chicken, Shrimp, and Andouille sausage, this is a “must eat” with the perfect heat. We are addicted and after one cup, you will be too.

VODKA RIGGIES- You won’t find this Upstate New York favorite anywhere else in Dayton. Jimmie’s wife, Sue is from Utica, NY where this dish originated. Creamy tomato sauce is blended with vodka, chicken and rigatoni, then finished with peppers. There is some spiciness to this pasta plate, but we won’t have to hose you down afterwards. One of our favorites for sure.

NEW YORK STYLE CHEESECAKE – One of the best we have ever eaten. Again made from scratch, this is a cross between the Upper Krust Cheesecake and the ones you find in New York City. We love this stuff. Order a piece for a rich, sinful taste of dreaminess.

LADDER 11 SANDWICH – The kitchen starts out with either a hoagie roll or rye bread. They add some Romanian style Pastrami and Corned Beef. Top the whole thing off with the house-made, hand-cut Cole Slaw. The final touch is a drizzle of house-made Russian Dressing. Are you licking your chops yet?

Honorable Mention:

The Hamburger – You might hear fire truck sirens in your head, because for 6 bucks, this platter is a steal.

Tom Turkey – A throwback to the Upper Krust sandwich. You cant go wrong with turkey and creamy house-made cole slaw chopped that day.

Paisano Pasta Chips – Could be described as “Italian Nachos.” Homemade pasta, deep fried and topped with Italian Sausage, Onions, Peppers, Mozzarella and Provolone. The concoction is finished off with a delicious Asiago cream sauce.

New York Style Cheesecake – Unbelievably good

Jimmie’s Ladder 11 is a Dayton original. No trendy stuff here. The Ladder 11 staff has brought together good, affordable food and fun surroundings. They even have great salads and vegetarian choices.

If you have not had a chance to visit this establishment, take some time to check it out. We frequent this place because we love the menu and beer selection. The service is always spot on as well. Got a hungry stomach? Put that fire out by visiting Jimmie’s Ladder 11.

Want some more “hot” scoop from some “fiery foodies”? Then “like” Food Adventures on Facebook by clicking HERE.

Browse through our incredible photos below for a thorough look at the menu. We aren’t a “one dish Trish,” we write informed stories after trying various menu items during numerous visits.

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Jimmie’s Ladder 11 Beer & Menu Pairings for July 13th Food Adventure Event! Limited Tickets Available

July 2, 2013 By Dayton937 Leave a Comment

Jimmie’s Ladder 11 is hosting an Exclusive Food Adventure Event July 13

If you are a Dayton foodie, then listen up…

The Big Ragu & Crew would like to share this EXCLUSIVE Food Adventure news with you.

The Jimmies Ladder 11 Staff has finalized the menu for the one-time-0nly event, slated for SATURDAY, JULY 13th at 7PM in the Ladder 11 Private Party Loft!

5 COURSES, 5 BEER PAIRINGS, 1 HOT TIME ! The fiery event will be called “JIMMIE’s in JULY,”

Abita Beers will be paired with the food courses

ABITA Brewing Company will be partnering with Dayton Most Metro and Jimmie’s Ladder 11 for this one of a kind night featuring live music from the Stillwater River Band.
There will be door prizes and gift certificate giveaways.

WARNING: Seating is limited, so get your tickets, HERE before they sell out !

Tickets are Pre-Pay only, no refunds.

$30 per ticket INCLUDES THE TIP ! What a deal !

Here is what to expect from the menu tasting :

The event promises to TURN UP THE HEAT by featuring some hot tastes. Then, we will hose you down with the cool Abita Beer Pairings!

COURSE 1: New Orleans Style Gumbo paired with Abita Amber Beer

COURSE 2: Cornerstone Salad paired with Abita Strawberry Harvest Beer

COURSE 3: Paisano Pasta Chips with an Abita Seasonal Beer called Satsuma

COURSE 4: Vodka Chicken Riggies (Pasta dish) paired with Abita Turbo Dog Beer

COURSE 5: INTRODUCING THE NEW HOUSE CHEESECAKE ! Paired with Abita Purple Haze Beer

There is even a rumor that The Big Ragu will be passing out sample bites of Jimmie’s Creole Cheesecake which is and incredible, quiche-like, no wait souffle pie with shrimp, andouille sausage, smoked gouda cheese.. heck, it cant be described, it just has to be tasted. Don’t Miss this this Food Adventure.

It is going to be a hot time in the old firehouse on July 13th !!

TICKETS AVAILABLE ONLINE BY CLICKING HERE ! Get them now, so you don’t get burned when they sell out!

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Your Chance at an EXCLUSIVE, One-of-a-Kind Food Adventure Event at Jimmies Ladder 11

May 28, 2013 By Dayton937 Leave a Comment

It is time to turn up the heat at Jimmie’s Ladder 11. The summer months can be scorchers, and SATURDAY July 13th promises to be a hot time at the old firehouse. There are limited spots available for this private pre-pay event, and tickets go on sale TODAY.

Jimmie and the Ladder 11 family have put together a one night only, 5 course menu tasting meal that hits on the essence of this great locally owned eatery. The first 4 courses will be paired with beer samplings. The final course, will feature an unveiling of an old classic! Jimmie’s is bringing back the Upper Krust Cheesecake for dessert!! This is the original recipe used for years when Jimmie managed the Upper Krust in Dayton.

Not only do you get all this, you get to light up the night with other foodies including The Big Ragu ! There will be door prizes, giveaways, and after dinner music entertainment. Don’t miss this great deal on some great food. Never been to Jimmies Ladder 11? Then this is your chance to see if where there’s smoke, there is fire! Are you a Jimmies Ladder 11 fan? Then you wont want to miss this spectacular one of a kind, menu event!

PLEASE NOTE: THE EVENT IS PRE-PAY ONLY, no tickets will be sold at the door.

WE ARE SELLING A LIMITED NUMBER OF TICKETS TO THIS EVENT. CLICK HERE TO ORDER YOUR TICKETS !

WHAT: An EXCLUSIVE FOOD ADVENTURE Event brought to you by DaytonMostMetro.com and Dayton Dining

WHERE: JIMMIE’s LADDER 11 Restaurant: Private Event to be held in the upstairs Party Loft area at 936 Brown St., Dayton, Ohio

WHY: A chance for you sample 5 courses of food selected specifically by Jimmie that characterize his menu

WHEN: Saturday, July 13th at 7pm

COST: $30 per person, this includes gratuity! What a deal! Tickets will include 5 course dinner, 4 beer pairings, an acoustic/band after party with happy hour drink pricing for attendees. Tickets are only available online at DaytonMostMetro.com by clicking HERE. Limited spaces available, so don’t miss out !!