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pasta

Olive Garden’s Never Ending Pasta Is Back

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From August 26 – November 17, 2024, Olive Garden fans can score bottomless pasta for $13.99 per person—the same price as when the deal returned in 2022 following a two-year hiatus. The promotion includes all-you-can-eat pasta for in-restaurant dining only. Olive Garden e-club members can enjoy the Never ending pasta bowl now.

The promotion includes endless pasta, endless soup, endless salad, and, the real star of the show, endless breadsticks. For an extra $4.99 (the same as before), customers can add endless toppings to their pasta, with a whopping 80 different flavor combinations to choose from. Options include:

  • Pastas: Fettuccine, Spaghetti, Rigatoni, and Angel Hair
  • Sauces: Creamy Mushroom, Traditional Marinara (vegan), Five Cheese Marinara, Traditional Meat Sauce, and Alfredo
  • Toppings: Meatballs, Italian Sausage, and Crispy Chicken Fritta for an extra $4.99.

The best part of the return is it will only cost $13.99, the price that was seen before inflation.

Now, those who want to spice up their pasta can choose from 80 different flavor combinations

According to the restaurant chain, there are 80 different combinations of sauces, pastas, and proteins that Olive Garden  fans can order.

Iconic Dayton Bartender to Retire after 50+ years

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Rick Busch, legendary Dayton Bartender at Franco’s

Some Daytonians are unforgettable characters.  Such is the case with lifelong barkeep, Rick Busch.  He is set to retire from Franco’s Ristorante Italiano on Tuesday February 7th, after over 50 years in the business, the last 15 years at Franco’s.

If you have seen or met Rick, you would never forget him.  He has a quick wit, and is well known for his sarcastic jokes.  His trademark mustache and beard are throwback style.  His deep, rich voice and laugh are unmistakable.  Rick is sharp, and is a treasure trove of information about the Miami Valley restaurant scene.  He is a lifelong Dayton foodie, and always up for a Food Adventure.

Rick says “Franco’s World Famous spaghetti” is a Must Eat !

Whether talking about a past or present local eatery, he usually has a great story or insight on the place.  We chatted with Rick about old restaurants like the “Cork n Cleaver” and shared recent memories from this past year’s Italian Festival.  His infectious smile is a testament to his craft as a bartender.  He is knowledgeable, and makes you feel at home.  No wonder he has had a successful career spanning five decades.

Moretti Beer at the bar served by Rick

The long days of standing on your feet for several hours in a row, and the toll it takes, caused Rick to decide it was time to retire at this point in his life.  He also works for clients through a Dayton senior service care company.  We assume he may continue that part time.

So how did he become this legendary bartender??  Let’s find out!

 

HERE’S THE SKINNY on ICONIC DAYTON BARTENDER, RICK BUSCH:

—He grew up in West Carrollton and regularly meets with a group of classmates from his high

Tuesday Feb 7th, 2007 ends 50 years of bartending

school class of ’64.  With his wisdom, he explains the importance of time with good friends, because life is way too short.

—Rick started bar tending at the 400 Club in the mid 1960’s, which was Dayton’s first gay bar on 400 Warren St.  He said “if people knew some of the stories that went on in that place, oh boy…”

—He also worked bar at the legendary Stockyards Inn on Springfield Street in Dayton and a stint at Frigidaire in 1976.

Steve and Rick at Dayton’s Italian Fall Festa

—His next move was the Bar Manager at the Daytonian Hotel at Third and Ludlow Streets from 1980-1984.  During that time, first lady Nancy Reagan paid a visit and dined.

—Over the next 17 years, Rick would work at the TWA Ambassadors club at the Dayton Airport, tending bar.  Oh, the stories he must have heard and shared over the years.

—In 2001, he started working at Franco’s Italian restaurant, on Fifth Street, where he was an immediate fixture.  This is where the Food Adventure Crew first met him.  The food and drink are always good, but Rick puts his special touch on service that you can’t describe.  You

Rick running the Cash Register at Franco’s on Fifth Street

have to experience it yourself.  An era is truly coming to an end (insert one of Rick’s jokes here).
We decided to put some stats together based on averages, to estimate of the number of people Rick has served over the last 50 years.  We figured out that Rick has served approximately 780,000 customers.  We figured 234,000 which would have been served at Franco’s alone.  That is an amazing feat.

 

We estimate Rick has served 234,000 people in his 15 years at Franco’s

—On a personal level Rick loves good food & wine.  He loves to explore local eateries, & loves to travel.  He loves to dine in locally owned & operated, small town restaurants.  He is also known for hosting some epic parties at his Beavercreek home.

 

Food Adventures has our favorite “Must Eats” at Franco’s, but today, we thought, “who better to seek that expertise from, than Rick Busch?”  He has 2 favorites from his 15 years working with the menu.

Rick serving up calamari and garlic bread

RICK BUSCH’S “MUST EATS” at FRANCO’S RISTORANTE ITALIANO:

—FETAGO di MANZO (CALVES LIVER AND ONIONS):
Liver sliced and sautéed to perfection in Franco’s kitchen.  Served either Italian-style with sauce or American-style with onions.  Rick says this dish is fantastic.

 

—FRANCO’S WORLD FAMOUS SPAGHETTI:
Spaghetti noodles tossed is a combination of Romano cheese, fresh roasted garlic and olive oil.

Peroni Italian Beer

We love to add mushrooms, but Rick says, instead, add Franco’s homemade, special Italian sausage (insert one of Rick’s joke here).

 

 Are you hungry?  Want to try some of these dishes yourself?  Well, come out to Franco’s Ristorante Italiano at 5pm  this Tuesday, Feb 7th for Rick’s retirement party.  Whether you knew him or not, it is a perfect chance to try some authentic Italian recipes and visit with Rick at Franco’s one last time.

Last time we dined at the bar, Big Ragu got a Moretti Italian Beer with his appetizer, which is his tradition.  When he told Rick he was ordering Lambrusco with his meal, Rick said he

Lasagna at Franco’s

would have to get rubber gloves out to protect himself from serving that crap.  Ragu ordered another Moretti Beer instead.  This Tuesday, Big Ragu promises to toast him with a glass of Lambrusco.

Congratulations on your your retirement, Rick!  It is well deserved.  Thank you for all of your hard work and service over the years. The ole’ Italian place won’t be the same without you.
For more Food Adventures, please “like” us on Facebook here.
Feel free to browse the photos below from our visits to Franco’s Restaurant.

A view from a beer

Lasagna

Bar Seating

Hand breaded mozzarella cheese balls from Franco’s

Chocolate Cake at Franco’s

Manicotti

Ravioli with Marinara

Entrance to Franco’s

Congratulations on your retirement, Rick Busch !

Join Us For A Giovanni’s Food Adventure!

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Pizza will be part of the 5 Courses !

Pizza! Wine! Pasta! Tiramisu!  That’s what is promised at the first ever, one-night-only, Food Adventure dinner at Giovanni’s Italian Restaurant!

FIVE DINNER COURSES, 2 WINES TO SAMPLE,
1 NIGHT ONLY !

YES ! We are opening the restaurant just for our group only – a true private party!

BUY YOUR TICKET HERE  – They are only available online through Dayton Most Metro

The one-of-a-kind event will happen at 6:30pm on September 19th. Take your tastebuds on a tour of Italy at this legendary Miami Valley eatery.

Mon. Sept 19th – 1 night only Food Adventure

Every week, all year,  the Food Adventures crew shares articles here on Dayton Most Metro.  This week’s article is especially exciting for us as we unleash an extravaganza.  Please get your tickets now, because there is limited seating.

This is a PERFECT chance to get a good sample of the Giovanni’s menu.  The price includes the tip, so sit back, relax and enjoy.  Want the full scoop on the event?  Here ya go !

 

HERE’S THE SKINNY:

WHERE: GIOVANNI’S PIZZERIA & RISTORANTE ITALIANO, an iconic, respected Dayton area restaurant located at 215 W Main St, Fairborn, OH 45324

WHEN: MONDAY NIGHT , SEPTEMBER 19th at 6:30 PM – We have the entire restaurant to ourselves!

COST: $35 per person, includes tip.   Guests for this dinner must be 21 and over, please. (Tickets are pre pay only — click HERE TO BUY TICKETS

Giovanni’s food always pleases

WHAT: A FIVE COURSE DINNER and TWO WINE pairings of the GIOVANNI’s MENU and ITALIAN WINERIES.

COURSE 1: STUFFED VIDALIA ONION APPETIZER: An Italian style appetizer, so unique and so good

COURSE 2: TWO SLICES OF PIZZA: PEPPERONI and MARGHERITA STYLE.  the legendary pizza that made Giovanni’s a Dayton icon

COURSE 3: CAESAR SALAD – Fresh, crunchy and creamy

COURSE 4: TRIO OF:

     a) FETTUCINI ALFREDO – Flat pasta noodles and creamy, house alfredo sauce

     b) LASAGNA – Homemade like “the old country”

     c) PASTA WITH SAUSAGE:  Ziti with fresh, creamy tomato sauce and sausage

2 wine pairings – Salut ! Vino !!

COURSE 5: TIRAMISU – The classic, creamy Italian dessert that will leave you speechless.

Mama Mia White and Mama Mia Red Wine will be served during the second and fourth courses.

 

We cant wait for the vino and pasta.  This will be a Food Adventure for the ages!  Door prizes, trivia and personal stories with the owners, the Spaziani family will fill the night.  Learn about their family tradition and philosophy about Italian food.

Whether you live in Fairborn, or not, this is a great locally owned spot that you have to try.  Please join us for this personal night out with Giovanni’s staff and the Food Adventures Crew !

TICKETS  ARE PRE-PAY ONLY and are ONLY AVAILABLE AT THIS LINK – so click here

 

Pizzas galore

A pasta trio rendition

 

Sausage and Pasta

Fettuccine Alfredo

Lasagna

Pasta and Sausage

Gnocchi dish with Red Pepper flakes added

5 topping pizza

Wine dinner !

Pizza with proscuitto

Giovanni’s is a delightful experience every time…

Back Entrance

Chicken and Pasta

Front Glass

A Dayton Legend

Iconic dishes – like this gnocchi

a Slice of life

Lobster Ravioli

 

LaRosa’s 40+ Year Spaghetti Pigout Tradition

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All you Can Eat Spaghetti Mon & Tues at LaRosa’s

LaRosa’s Family Pizzeria has had the best dinner deal in town, for four decades.  It is called “Spaghetti a  Plenty” Nights.  We decided to revisit this weekly special and see if it is still “bowling” folks over.

We found out, kids love it, grown ups love it.. so what’s going on here?

Oodles and oodles of noodles… enough for several Food Adventures, that’s what’s going on here.  It is a chance to indulge at a nominal price.

Since the 1970’s LaRosa’s has been serving up the Monday and Tuesday “All-You-Can-Eat” Spaghetti deal for adults and for kids.  The Big Ragu remembers those 70’s nights in Centerville and Lebanon taking advantage of the special treat.  If you love pasta, this place has been the mecca for your craving at the beginning of each week.  It is a tradition to “pig out” and loosen your belt after the meal….

Do you love your spaghetti with chunky marinara sauce, full of tomatoes?  Or are you the meat sauce type, even loving a big old meatball in the middle of your spun noodles.  This dinner has all the fixings and is crazy cheap.  How Cheap?  99 cents cheap for kids and $5.19 for adults.  From the Oregano to the Parmesan, this night will have you and your family dancing in your booth seats.

 

HERE’S THE SKINNY:

Looks like it is Meatball Mania on this Food Adventure

WHAT: “SPAGHETTI-A-PLENTY” NIGHTS at LaROSA’S PIZZERIA.. it’s ALL-U-CAN-EAT Spaghetti!  Capeesh?

WHEN:  MONDAY and TUESDAY’s from 4pm – close.

COST: 99cents for  kids, $5.19 for adults. (Sometimes they charge you $1 for meat sauce)

Ok , so The Big Ragu, Hungry Jax and Chef House have super secret codes and we are gonna share with you the way to get the most of this special if you are a pasta lover.  We will channel your inner Italian …especially like the Italian in us!

 

ROUND 1: DINNER SALAD –  This isn’t your typical “side salad.”  They are generous with shredded mozzarella, covering your mixed greens plate, and serving your favorite dressing on the side.  Dig it, it is cold, refreshing and delicious.  Even served with an olive or 2, make sure you shake, shake shake some of that Parmesan cheese on top.

 

ROUND 2: SPAGHETTI WITH TOMATO SAUCE:  Order this first.  A big portion, how we like it, with a LOT of sauce.  Buddy LaRosa’s own family recipe of sauce, that has stood the test for 6 decades. Ask for the TEXAS TOAST here and work it into your noodle spinning.  Did we forget to mention.. sprinkle the oregano, hot pepper, and Parmesan cheese on your “Sketty Mountain.”

 

Salad Included.. Do it up !

ROUND 3: SPAGHETTI with MEAT SAUCE:  Finish strong, even asking for a meatball in the middle.  They serve this and other “refills” as half portions.  So hey, deal with it… meaty, so good.  Ask for the BREADSTICKS option on this round, so you take advantage of all the amenities

 

**NOTE: Your kids don’t like sauce?  No problem!  They have a butter sauce available, so the noodles are served plain… go ahead, if you want it this way, put your “lunch hooks” in the air and wave…

That’s our system, after this you are on your own.  You could keep going, ordering more servings or eat forkfuls off your kids plates and a pound of spaghetti like Hungry Jax.   Another option is spill half of it down your chest like The Big Ragu, leaving stains as memories of past Food Adventures.

Want something besides spaghetti?  Well we have a few patented “Must Eats” that you want to sink your teeth into.   And away we go ….

 

Pepperoni Pizza – it put Kings Island on the International food map

MUST EATS: (BESIDES SPAGHETTI A PLENTY) 

— PEPPERONI PIZZA: Why just pepperoni? Because it is the pizza that put Kings Island on the International food map.  Come on, the pizza tastes so good.  Whether you are sitting in a wet bathing suit on a bench after “Waterworks” water park, or in a booth with your favorite pizza pal.

— GARLIC FRIES: Dripping with freshly minced garlic and butter, what’s not to love.  Your breath might be rank, but your mouth will be smiling.

— LASAGNA: A brick of lasagna, smothered in sauce and cheese.  Try it and get lost in gooey, cheesey, saucy heaven.  A labor of love, brought to you by Buddy LaRosa.

 

But this week it was all about the spaghetti.  It was about fork spinnin, sauce drippin’, bread dippin’ good eats.  “Spaghetti A Plenty” is a CHEAP, fun way to get the family together.  It has been going on for 40 years.. why don’t you stop at LaRosa’s Pizzeria and see why ?  See you at tables….

Chef House says follow Food Adventures on INSTAGRAM HERE if you know whats good for you.  Be a Facebook fan with our entourage of foodies by clicking HERE

All you want, endless “Spaghetti A Plenty”

Forkfull

Menu shot

Tomato Sauce

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Big Ragu and his ancestor ????

Pepperoni Pie

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Garlic Fries

Fun for the whole family

Meat Sauce.. but of courrrse !

Breadstick for dipping, CHECK !

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Buddy Larosa

The Starch Stare

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Hungry Jax and her daughters run on PASTA POWER !

 

 

 

 

 

 

 

 

 

 

 

 

 

Meat Sauce

We love our breadsticks

Hangry? Get Texas Toast

Get to twirling

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Hello Mr bubbly

Cheese , PLEASE

I see a MEATBALL on top…

Lasagna – ohh baby

The Three Wiseman of LaRosas

Fresh, cold, crisp

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Yo, Adrian! We Bit It !!

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The EB Pizza

The EB Pizza (Everything but Anchovies) – Click to Enlarge

Can you smell, what the Rocky’s is cooking?

That delicious aroma is coming from Rocky’s Pizza Ring, at 3273 Seajay Rd. in Beavercreek.  Known to Beavercreek foodies for years, this Gem City original is nestled into the Beaver Valley Shopping Center, is behind Lofino’s Grocery.  It is a little tough to find, but once you know about this little known secret, you will be back for more.  In fact on their menu, the motto is “Once Found, Never Forgotten.”   

Mama said knock you out with the scoop on Rocky’s Pizza Ring, so we’re gonna knock you out….
In this corner, we have The Big Ragu, the undisputed, undefeated Dayton Foodies in his Forties.  It’s time for a Food Adventure, so ring the bell, and let’s get it on.

 

HERE’S THE SKINNY:

— Fun atmosphere, where the dining tables are inside a boxing ring.  There are also old articles on the wall about various fighters from the 1940’s-1970’s

— Owner/Manager Amy, comes in at 6am each day and makes all of the dough, fresh from scratch.  It makes a big difference, you will see, in the taste.

3 ingredient Calzone

Calzone with Pepperoni, Mushrooms and Green Peppers

— Amy also makes her own sausage & meatballs.  She even makes her bread from scratch for Rocky’s menu selection of East Coast Style Subs.

— Family owned and operated since 1975, current ownership is 2nd generation.  They still use the original pizza ovens for that great flavor!

— The hours are a bit tricky:  Monday through Thursday, they are open 11am-2pm, then they close and reopen 5-10pm.  Friday they stay open til 11pm, while Saturdays and Sundays hours are 11am-11pm, and 11am-10pm respectively.

 

Now lace up your gloves, you are about to go toe to toe with Rocky’s “Must Eats !”  Wait, unlace the gloves, it makes it easier to eat…..

MUST EATS:

— THE EB PIZZA (Everything but anchovies):  Want “deluxe” toppings?  Then you want the EB PIZZA .  Yo Mick, the main event is their pizza.  Rocky’s pies are  a thinner crust and cut into small squares.  As we said, the fresh dough is key here.  **TIP:  Some of you who like a crispier crust may request them to cook it “well done.”

— THE PEPPERONI PIZZA:  A good, ol’ classic.  With Rocky’s dough, cheese and sauce combination, you cant go wrong.  Take your mouthpiece out before eating.

Entering the ring ... weighing ...

Entering the ring, from Dayton, Ohio …..

— EAST COAST ITALIAN SUB:  Their most popular sub, served with onions and Italian oil, provolone, with an option for lettuce and tomato too !

— THREE INGREDIENT CALZONE: Pick your own 3 fillings, and enjoy the fresh dough that holds it all together.  This calzone is definitely fork and knife worthy.

— EAST COAST TURKEY SUB:  Nothing fancy, just one of the best quick turkey sandwiches out there.  The fresh bread makes you wanna hold the sandwich like a teddy bear.

— TACO PIZZA:  Grilled hamburger meat, crumbled, mixed with Mexican spices, and topped with 2 kinds of cheese.  It is then baked and finished with a topping of lettuce and tomatoes.  Spicy, tasty and filling.  This is a unique tasting pie, and one of the top taco pizzas we have encountered.   A Food Adventure favorite.

 

The menu also includes spaghetti dinners, burgers, salads and hoagies.   Rocky’s Pizza Ring is the place to go, to put your taste buds in training.

Taco Pizza

Taco Pizza at Rocky’s Pizza Ring

Here is also something that you need to know.  Rocky’s has a FREE Stand up Comedy Night on the second MONDAY of each month.  Also every Monday is 1/2 price beer pitchers.

What are the future plans for Rocky’s?   They are looking to get craft beer on tap, and partner with brushes and barstools for future events.

We have known about this place since the days of bellbottoms, and continue to get our fix every few weeks.  It astounds us that so many people are still not aware this place exists. Don’t be one of the those people!

Whether you are sitting in the dining room ring, or grabbing some pizza to go, we hope you try this champ a try.  The ownership works heard to deliver freshness every day.  Rocky’s Pizza Ring in Beavercreek, will put your hunger down for the count!

Check out our KNOCKOUT photo gallery below, from our numerous visits to Rocky’s Pizza Ring !

Want to catch all of the jabs and uppercuts in the Dayton Food Arena?  Then jump on Facebook and “like” Food Adventures, by clicking HERE.

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Corleone’s: A Menu You Can’t Refuse

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The Manicotti Dinner at Corleone’s is a “Must Eat” (click to enlarge)

“Some day, and that day may never come, I will call upon you to do a service for me. ” – Don Corleone “The Godfather”

Well,  The Big Ragu & Crew are here to do a service for you.  Today, we share with you a place you may not know about.  A kitchen that produces some great pizza, pasta and more.  In other words, let the Food Adventure peeps be your consigliere on this one.

 

HERE’S THE SKINNY:

— Corleone’s has two Locations, one at 725 Lyons Rd. and the original at 966 Patterson Rd.

— Homemade dough everyday.  This ensures not only fresh pizzas, but tasty pasta dinners.

 

— Amazing Specialty Pizzas.  These are mafia boss of the menu.  Deluxe toppings, and themed pizzas like the Taco Pie, Greek Pie, Steak Pie will make your day.  There are many more unique creations with white or red pizza sauces. 

— Calzones and Hoagie Sandwiches are the dark horse on the menu, and will “whack” your tastebuds.

— Unique menu items that only New Yorkers typically see, like Pepperoni Rolls and Sausage Rolls. 

Great specialty pizzas like”Buffalo Chicken Pizza” at Corleone’s

— Carryout is available, and they have Delivery Service as well.

 

MUST EATS:

 — MANICOTTI:  Served piping hot , this meal is liberal on cheese and sauce.  It is absolutely delicious, and it is the Big Ragu’s favorite choice on the menu.

— TACO PIE:  Corleone’s serves a great version of taco pizza.  The fresh lettuce, olives and tomatoes make all the difference.  Send your hitmen in for one of these babies.

— BUFFALO CHICKEN PIZZA:  Tasty, tangy and even a kid pleaser.  Again a good version of a unique pizza spin.

— WINGS:  We were super surprised at how good the breaded wings were.  They are crunchy, crispy and ready for dipping in your favorite sauce.  Best of all, they are cooked all the way through !

— SPINACH CALZONE:  Served with marinara, the key is again in the fresh dough.  Filled with ricotta cheese (like a real calzone should be), it is a flavorful, filling meal.

Honorable Mention: 

The Eggplant Hoagie is a good sub, capesh?  Did we mention it is a monster?  So split one with your favorite wiseguy and see what all the fuss is about.

The Wedgie: Want a Food Adventure in a plate?  Try a Wedgie!  No it is not the “grundy” you used to give your classmates.  It is a calzone with no ricotta cheese or tomato sauce.  It is cooked and then topped with lettuce and onions.  Call it an Italian version of the mini-super burrito and fagheddaboutit.

 

Surprisingly Good Wings at Corleone’s !

One warning, if you have a large group coming to Corleone’s, you definitely want to call ahead so they are properly prepared for your group of friends or paisans.  Also, the wine and beer selections are limited, so beware if you are looking for something special to drink.

Now “youse guys got” some good direction from The Big Ragu on a little known secret.   What’s not a secret is that practically all of the pizzas we have tried, during our numerous visits have been great.  From the top your own, to the seafood pizza, it is up to you to find your own favorite.   All we can do is lead you to the good stuff.   Trust us, it’s the best pizza and pasta spot that you’ve never heard of.   It is definitely a menu you can’t refuse…

 

Want more Food Adventure fun from these 2 goombahs?  Then join other Dayton foodies and “like” The Big Ragu, Chef House, and Hungry Jax on Facebook by clicking HERE.

Make sure you check out our photo gallery from our Food Adventures to Corleone’s !

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Jimmie’s Ladder 11 Beer & Menu Pairings for July 13th Food Adventure Event! **Limited Tickets Available**

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Jimmie’s Ladder 11 is hosting an Exclusive Food Adventure Event July 13

If you are a Dayton foodie, then listen up…

The Big Ragu & Crew would like to share this EXCLUSIVE Food Adventure news with you.

The Jimmies Ladder 11 Staff has finalized the menu for the one-time-0nly event, slated for SATURDAY, JULY 13th at 7PM in the Ladder 11 Private Party Loft!

5 COURSES, 5 BEER PAIRINGS, 1 HOT TIME !   The fiery event will be called “JIMMIE’s in JULY,”

Abita Beers will be paired with the food courses

ABITA Brewing  Company will be partnering with Dayton Most Metro and Jimmie’s Ladder 11 for this one of a kind night featuring live music from the Stillwater River Band.
There will be door prizes and gift certificate giveaways.

WARNING: Seating is limited, so get your tickets, HERE before they sell out !

Tickets are Pre-Pay only, no refunds.

$30 per ticket INCLUDES THE TIP !  What a deal !

Here is what to expect from the menu tasting :

The event promises to TURN UP THE HEAT by featuring some hot tastes.  Then, we will hose you down with the cool Abita Beer Pairings!

COURSE 1: New Orleans Style Gumbo paired with Abita Amber Beer

COURSE 2: Cornerstone Salad paired with Abita Strawberry Harvest Beer

COURSE 3: Paisano Pasta Chips with an Abita Seasonal Beer called Satsuma

COURSE 4: Vodka Chicken Riggies (Pasta dish) paired with Abita Turbo Dog Beer

COURSE 5: INTRODUCING THE NEW HOUSE CHEESECAKE !  Paired with Abita Purple Haze Beer

There is even a rumor that The Big Ragu will be passing out sample bites of Jimmie’s Creole Cheesecake which is and incredible, quiche-like, no wait souffle pie with shrimp, andouille sausage, smoked gouda cheese.. heck,  it cant be described, it just has to be tasted.  Don’t Miss this this Food Adventure.

It is going to be a hot time in the old firehouse on July 13th !!

TICKETS AVAILABLE ONLINE BY CLICKING HERE !  Get them now, so you don’t get burned when they sell out!

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The Food Adventures Crew Discover Great Italian Tastes at Arthur’s

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Delicious Shrimp Scampi Dinner at Arthur’s

Good pasta, pizza and more is what ‘wowed’ us at Arthur’s Restaurant.   This Italian eatery is located in a spot that has housed many restaurants,   Heck, we remember when this building  at 5900 Bigger Road was a Pizza Hut in the 70’s.   We hope it breaks the trend and becomes a mainstay.  Arthur’s came with glowing recommendations from many friends, so we knew this locally owned restaurant deserved a spot on our Food Adventure hit list.  We checked it out over and over, and we have never had a bad meal.  Maybe that is because the chef, Louie, has been cooking for 33 years.  He even spent 2 years in Italy, and 8 years in New York City honing his skills in various kitchens.   The waitress we typically have for dinner is experienced, friendly and couldn’t be more helpful.   She is a star.  The lunch staff is attentive and always has some suggestions.

Manicotti, Baked to Perfection

So, you gotta try their food, but where to start?  How about the Calamari appetizer?  It is lightly fried and full of great seafood flavor.  Share it with a friend and you will devour it in no time like we did.  May we also suggest the Mussels in garlic wine sauce?  We are talking Italian old school here.   Another appetizer that you do not see many places in Ohio is Steamed Clams.  Catch them if they are in season!

Many of the entrees come with a salad, and the house Italian dressing is our favorite.  Then there are the rolls.  These lovehandle causing little bites are irresistible.  They are a cross between bread and a crescent roll, and are lightly dusted with butter and Parmesan cheese on top.  Try and use your willpower, but it is futile, you will ask for more rolls.  Let the battle of the bread begin.

Let’s talk pasta.  If you love  gourmet flavors and pasta dishes.  At Arthur’s, he would suggest a winning entree of Shrimp Scampi.  Large, garlic infused shrimp are perfectly sauteed and placed over linguini.  The sauce is delicate with hints of butter, lemon, Parmesan cheese, basil and oregano.  This dish is more than a few forkfulls, and may have you taking a to-go container.

Arthur’s Pizza: Magnifico !

The Big Ragu prefers the more traditional, tomato based or marinara sauce dishes.  He found a favorite as well.  It is the Manicotti dinner, which is simply exquisite.  The entree is filling, yet one of the lighter tasting manicotti recipes that we have experienced.  Served piping hot, these ricotta stuffed shells were baked and sauced with a light marinara.   The finishing touch is covering in the manicotti with mozzarella cheese.

Two other specialties that we enjoy at Arthur’s are their Pizza and their Stuffed Rolls.   Filling and cheesy on both counts.  From the homemade crust, to the fresh ingredients, they have these menu items down pat.  The pizzas are plentiful and they aren’t stingy on toppings.  The same goes for the magnificent and large stuffed  rolls.  These picture perfect delights were eye-opening good.

Don’t forget their sandwiches!  Arthur’s has one of the best Eggplant Parmesan Subs that we have ever eaten.  The combination of the fresh bread, sauce, eggplant and cheese is a wonderland of taste.  The sub will put a dent in your hunger, but not your wallet at $7.99.  It even comes with a side salad or potato.

Want more to “mangia” (that means eat for you non-Italians)?  There is a dessert at Arthur’s that is an absolute ‘must mangia.’  It is the homemade Tiramisu.  Sliced like a pie, the taste is exceptional.  The ladyfingers soaked in coffee liqueur matches the silky, whipped pudding foundation perfectly.   If you miss getting a piece of this, we will have to call Tony Soprano on you.

Again, we share with you another little known jewel of the Miami Valley food scene.  Locally owned with pride, Arthur’s is yet another place that keeps us “Foodies in our Forties.”   On a side note, the same people who own Arthur’s own Palermo’s Restaurant on S. Dixie Drive.  We only touched on the menu here, but other signature dishes include soups, open-faced seafood sandwiches and calzones.  Arthur’s will also cater any event at 10% off the menu pricing.

If you have not yet visited Arthur’s, swing by for a $6.99 lunch deal.  For that price you can keep coming back and trying various menu items.   The dinner prices are reasonable, especially compared to other restaurants.   Take advantage of their early bird special of buy one get one 1/2 off when you eat from 2pm-5:30pm.   The dining room is casual, yet a perfect place to take a date for a romantic dinner.  We were very impressed with what Arthur’s had to offer, and plan to come back many times.   They do not have a website or Facebook page, so you will have to check them out in person.  Take your own little private Food Adventure  to Arthur’s and give this place a try.  You just may see us in the dining room, eating like kings and practicing some off-color, Italian hand gestures !

Have you been to Arthur’s?  If so, what were your thoughts on their menu?  Please comment below and browse our photos from our Food Adventures to Arthur’s.

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Tale of Two Disalvo’s: Part 1 Mamma DiSalvo’s Ristorante

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This is the first of a two part story on the DiSalvo Family businesses in Kettering.  This week we focus on Mamma DiSalvo’s Ristorante.  In July 1979, Rinaldo “Papa” DiSalvo Sr. and his wife Elena “Mamma”  DiSalvo opened up an Italian Restaurant at 1375 E. Stroop Rd., and the Miami Valley has never been the same since.   Still going strong, you can see Mamma and Papa in the dining area from time to time greeting customers.   Their sons Nick and Bobby DiSalvo mostly manage the restaurant today.  What is the secret of their success?  Good, homemade Italian food and friendly service where you feel like family.

When you walk into Mamma DiSalvo’s Ristorante,  you notice the small bar area and a cozy dining room.   The aroma from the bustling kitchen is an appetizer in itself.  This place fills up during peak times, so you may want to put your name in at the host desk and grab a drink at the bar while you wait for a table.  They have a decent wine selection, and of course Italian beers like Peroni.  The Big Ragu’s favorite,  Moretti beer.  Sometimes he even goes 70’s old school sometimes with Lambrusco.

Mama DisalvosThere is so much to love about this true “Mom and Pop” place.  The atmosphere makes you feel like you are on  an Italian movie set in New York City.  Casual, yet romantic, it is what an Italian Restaurant should be.  The hosts, wait staff and family always greet you with with a happy disposition and unique personality.  After you are seated, we suggest that you order an appetizer, because homemade Italian entrees take a while to prepare.  Be patient, masterpieces take some time, and it is worth the wait for this Food Adventure.

Two of our favorite appetizers at Mamma DiSalvo’s are the fried calamari, and the antipasti plate which is a variety of cold cut meats, imported cheeses and peppers.  You can’t go wrong here.    A little known secret is that Mamma DiSalvos has some fantastic pizzas made with homemade dough.  We like to mix it up once in a while by grabbing a pie once in a while instead of an Italian Dinner.  Speaking of dinner, before each meal you are served a salad and these wonderful buttery bread loaves sprinkled with garlic powder.  We warn you, the bread is beyond addicting.  As for the salad, please trust us and get the house dressing which is a tangy mix of vinegar and oil, and served with shaved Parmesan cheese on top.  It is a fantastic lead-in to the main course.  As for any other dressings, fawghettabouit stick with the house.

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Lemoncello

 

We have made many trips to this Italian paradise and have some favorites.  Three favorite Food Adventure dishes: Linguini with Buttery Garlic Sauce and Mushrooms, Veal Marsala, or their Chicken Parmesan.   All of these dishes feature sauces from scratch and pasta from scratch.  The linguini and veal have lighter sauces, but the huge Chicken Parmesan dish guarantees a take home box.

The Big Ragu’s favorite entrees are the manicotti or the homemade gnocchi (pronounced ‘nyah-kee’) which is a potato dumpling pasta served with marinara sauce.   He is also partial to the monstrous Panzarotti, which is a giant calzone stuffed with meatballs, pepperoni, mushrooms, onions, sauce and cheese.

If you can manage after all of this good food, you have to take advantage of their desserts.  Go light with a Lemoncello served in a flute glass.  It is the perfect mix of sweet, tart and decorated with touches of whipped cream.  Desserts that the Big Ragu enjoys are the cannoli and the tiramisu all of which can be enjoyed with cappuccino.

Mamma DiSalvo’s is not a restaurant it is an experience, wait… it is a true Italian Food Adventure !  Through years of hard work they have built a great reputation and now, when you think of Italian spots in Dayton, you think of Mamma DiSalvo’s.  Visit them online for daily specials and menu details at www.mammadisalvo.com.  If you have not tried this Dayton original, you are missing a gourmet experience.  Stop in to the restaurant and EAT, or as they say “Mangia! Mangia!”

Look for Part 2 of the story next week…

Make sure you browse through the many incredible pictures in the gallery below from our various Food Adventures to Mamma DiSalvo’s.  “Like” Food Adventures on Facebook by clicking HERE.

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Giovanni’s: The Fairborn Legend

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With Halloween approaching, many people are stopping at the costume shops in Fairborn.  But The Big Ragu suggests you make another stop, Giovanni’s Pizzeria & Italian Restaurant.  Located at 215 W. Main Street, this place has been a Fairborn icon for decades.   Since 1953, this local favorite has been serving up pizzas and pasta dishes that will make your mouth water.  Originally owned by Giovanni DiPasquale, the restaurant was purchased by Tony Spaziani in 1994.  Soon after the menu and dining rooms were expanded and they even started a full in-house bakery.  This bakery allows for fresh bread, pasta and dough to be made on premises.  It also allows for homemade desserts that are nothing short of amazing.  Many things at Giovanni’s are made from scratch, the way they ought to be, to guarantee fresh tasting food.

The restaurant is always bustling and the servers are friendly and caring.  In fact, our waiter was the pastry chef, who waits tables on Sunday to stay in tune with customer feedback while making some extra dough .. pun intended.

During our Food Adventures, we have tried the sandwiches and the pastas.   We especially liked the Chicken Parmesan and the Gnocchi.   You can really tell the sandwich bread and pasta is made on site, the taste is amazing and homemade.  The same can be said about their homemade cheesecakes, cannoli, and tiramisu, all produced at the in-house bakery.

However, all the locals know that the main attraction at Giovanni’s is their pizza.  A semi-thin crust pizza with a unique tasting sauce makes each pie simply scrumptious.  The fresh, delicious toppings offered are plentiful on each pizza.  They even have anchovies for the true Italian style Food Adventurer in you.  Of course, all the dough for the pizzas are made on site, which is noticed on each bite into the crunchy crust.  The prices are reasonable and the product is good.  They even offer 7 inch personal pizzas with up to 3 toppings for less than 6 bucks during lunch time.

The food speaks for itself so check out the photos and click on them to get a larger, tastier view.  Visit this mom and pop restaurant in Fairborn, and find out for yourself what the legend is all about.

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