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Beer

The Wrath of Grapes

November 25, 2011 By Brian Petro Leave a Comment

People toasting

It all begins here…

You went to the family meal at about noon, and popped a beer because the game was just starting. Then another, because dinner was not going to be done for another hour or two (and the Matt Stafford was killing your fantasy team). You had another one during dinner, and then left to go hang out with your friends at the local watering hole, where all of the serious drinking was going to take place. That is when the shots came out, the whiskey flowed, and great times were had by all.  And of course, the designated driver was able to get everyone home safe. You have the day off today…why not have a good time on Thanksgiving? Well, because Black Friday may be named for all of the shopping that is going to be done today, but it would best describe how you are feeling. It may be better for your head to explode, because it would at least stop the pounding that is going on right now. You are not entirely sure what is causing your stomach to squirm all over like it is doing, but you would love for it to stop. And your tongue feels like someone dried it out, and then wiped their feet on it. Your Black Friday is the hangover you earned from the night before.

Hangovers, as we all well know, are caused by drinking too much alcohol, flooding your well balanced system with impurities. “Too much” in a moderate drinker is four to seven cocktails over an evening out. So we are all on the same page, a drink is considered as 1.5 ounces of liquor, 6 ounces of wine, or 12 ounces of beer. That is not saying you get drunk after that many drinks. That is saying your body chemistry starts to do bad things after that many drinks. Some people are so sensitive to alcohol that one drink could trigger hangover-like symptoms. Those symptoms include nausea, headaches, dehydration, fatigue, diarrhea, sensitivity to light and sound, aversions to smells and tastes, trouble sleeping, and difficulty concentrating. All of these things you may (unfortunately) be familiar with.

Niagara Falls

This. This is what you need right now.

Ethanol is the chemical impurity that is a major culprit in you feeling like this. The most damaging thing it does is dehydrate you by causing you to produce more urine. It also makes you a little more lightheaded and thirsty, which makes you want another drink. While you are going to the bathroom, not only are you depleting the water in you, you are getting rid of vital salts, potassium, and other nutrients you body needs to function. This vicious circle keeps going all night long, draining your body of things it really needs. Where does all of this water you have to expel come from? Your organs have to start pulling out sources of water from anywhere they can get it, and that includes the brain. Cue the headache that is going to hit you the next morning. To make room for the alcohol it has to break down later, the liver tosses out stores of sugar (through potty breaks) making you hungry and a little weak. Meanwhile, the stomach is also having some issues with all the alcohol you have consumed. It is irritated, and to get rid of the irritant, it makes more stomach acid. If it gets irritated enough, it decides that breaking down the alcohol is not the best way to clean up this mess; vomiting is.

Other chemistry is also going on in a glass of alcohol. Congeners are byproducts in the creation of alcohol, which give most alcohols their distinct flavors. Vodka is distilled so many times to try and get rid of all the congeners, while rum and whiskey are distilled in such a way to keep the appropriate congeners in. Red wines and whiskeys tend to have the most, while gin and vodka have the least. It is also an impurity, another one the body had to break down and deal with. The cheaper the liquor you are drinking, the more impurities you are going to have to eventually break down. That does not mean if you drink better liquor you can drink more of it. But, it may mollify the level of hangover you have the next day. Studies have also been done that the severity of the hangover may be linked to the purity of the alcohol (fewer congeners) in your drink. There is also a quite complicated dance that your enzymes do to break down and clean up the alcohol in your system, which may be the worst part.  The “Beer before liquor, never sicker” wives tale? It turns out it may not be that much of a tale. Carbonation in beer helps the body absorb alcohol faster, which makes it harder for the body to process it. That hard work to keep up may give you a worse hangover.

Egg breakfast

Good morning! Here is something you should be considering.

However, all this may be cold comfort. There are plenty of ways to make sure you can avoid the serious effects of a hangover, either through preparation or damage control. If you want to do some prep work, make sure you eat a good meal before you go out drinking. You may not want to go all out Thanksgiving each time, but put something in your stomach. Greasy food may mix poorly with alcohol, so don’t go too crazy on it. You want a buffer for the lining of the stomach, not another sparring partner. Drink lots of water, since dehydration is going to be your biggest enemy. This is also a good strategy to stick with while you drink, mixing in a glass of water for every drink or two you have. This may also have the added side bonus of filling your stomach a little and causing you to drink less, or at least slower. You also want to take some vitamins or load up with sports drinks. Again, adding a few more vitamins and minerals than you usually have in you will help when your chemistry goes haywire. While you are drinking, try to limit yourself to one drink an hour. If you do this, your liver can keep up with your alcohol consumption, possibly avoiding the hangover all together.

If you are in damage control mode, drinking water is still going to help. Your body is craving water, and the best thing you can do is provide as much of it as you can. Make yourself a nice plate of eggs, have a glass of orange juice, and peel a few bananas. The bananas will replenish the potassium your body has been stripped of, and the eggs have chemicals that can help break down the toxins that are making you feel so awful. Orange juice has vitamin C in it, which will give you a boost of energy. You can wash a multivitamin down with that juice or water, to replenish the B vitamins you may have lost as well. Do not drink coffee! Coffee will make you a more awake drunk, but it will not make you feel better. Coffee, like alcohol, is a diuretic. It will also have to make you go to the bathroom more, pulling more water from the body. If you are going to take something for the headache in the morning, stick to aspirin or ibuprofen. Do not take acetaminophen, which is found in Tylenol, because it may mix poorly with the alcohol in your system. Hair of the dog also does not help; while it may push off some of the symptoms, it is just delaying the pain. And possibly making it worse. If you are not feeling too delicate, take a walk. Increasing your metabolism will help the body process the toxins faster, and some studies show that an increased oxygen flow can also help.

Any hangover remedies you may encounter are just ways to reduce the symptoms. The only real way the hangover goes away is through time. Giving the body time to recover and taking care of it is the best way to get over all the shots, beers, and wines you consumed the night before. Remember, if you take some preventative measures before, watch what and how much you drink, and know your limits, you may be able to avoid a hangover completely! Unfortunately, the drunken texts and pictures on Facebook will take a little longer to go away. Cheers!

Filed Under: Dayton Dining Tagged With: #daytonfood, Beer, cocktails, DaytonDining, hangover, Hangover Remedies, new year's day, Things to Do, wine

12th Annual Dayton AleFest – Win Tickets!

August 23, 2010 By Dayton Most Metro 69 Comments

Dayton’s first annual Beer Week kicked off this past weekend with a “beer pride parade” down Fifth Street in the Oregon District, and it continues all week with several beer tastings, tappings and events happening at several venues across the Dayton Region.  The finale is of course the 12th Annual Dayton AleFest at Carrillon Park – one of the most popular festivals all year in Dayton (and if you’ve been to our many other festivals here you know that is saying a lot!).  Founder Joe Waizmann has been organizing these beer festivals in cities across the Midwest for many years including Columbus, Indianapolis, Cleveland and Chicago.  The festival’s homebase continues to be Dayton, with two additional annual festivals added here – Winter AleFeast (3/5/2011 – which pairs delicious craft beer with gourmet food) and Cask AleFest (4/30/2011).

The first Dayton AleFest was a small affair in Kettering, with 30 breweries, 60 beers and about 175 attendees.  This year, it is by far the largest beer event in Dayton with 100 breweries, 300 different beers and an expected crowd of over 4,500.  We have a ways to go before reaching the numbers of the Great American Beer Festival in Denver with over 2,200 beers and 49,000 attendees, but Daytonians do like their beer so anything is possible.

So how would you like to get your hands on a pair of free Dayton AleFest tickets?  We’ll be giving away a pair of free tickets ($80 value) to a lucky winner – simply take our DaytonMostMetro.com Reader Poll and choose your favorite place to drink beer, and then comment below that and let us know what YOUR favorite beers are.  Make sure you enter your email address – it won’t be published publicly but it is how we will contact you if you’ve won.  A winner will be drawn this Wednesday afternoon so be sure to check back.

Filed Under: Dayton On Tap, The Featured Articles Tagged With: Alefest, Beer, Craft Beer

Chappy’s First Annual Belgian Beer Fest

April 1, 2010 By Lisa Grigsby Leave a Comment

beersStarting Friday, April 2nd, this Moraine Tap Room will be dedicating six taps to some veryunique Belgian brewed beers. Sample sizes will be offered so you can taste them all!! As soon as we kill a keg we will be tapping the next one. The plan is to keep going as long as it takes to run through the aprroximately 24 kegs!!

Check Chappy’s website for current offerings, but some of the confirmed beers include:

Triple Karm and Kwak from Brewery Bosteels
St Fueillien Saison
La Chouffe and Houblon Chouffe
La Rulles Triple
Kerst
Ichtegems
De Dolle Dulle Teve “Mad Bitch”
Oidineke
Jan de Lichte
Canaster
Gouden Carolous Noel
Delirium Noel
De Ranke Guldenberg and Noir

Chappys Tap Room and Grille
2733 West Alex-Bell Road, Moraine, OH 45459
937 299-RIBS (7427)
Mon-Thr  4:00pm – 1:00am
Fri – Sat 11:00am – 2:00am
Sun 11:00am – 1:00am

Filed Under: Dayton On Tap Tagged With: Beer, belgian brewed, chappy's

Introducing The Growler Co-Op!

March 26, 2010 By Lisa Grigsby 1 Comment

growlerBlind Bobʼs, South Park Tavern, Thai 9 and the Trolley Stop have joined forces to offer to-go growlers. All four locations are known as places to get great draft beers, now you can take home some of these draft beers.

How It Works:
Purchase an empty 1/2 gallon growler from any of the four locations for $10. Have it filled with draft beer at any of the four locations. Price for filling growlers will vary depending on the price of the beer itself. The cost will be anywhere from $12 to $30.  While youʼre there enjoy a pint or two of great beer. Take home the full growler, enjoy and repeat. Bring your empty growler back in for a refill at any of the four establishments.

The four members of the co-op try to not have the same beers pouring at the same time so you can get the best variety. All together there are 38 drafts in the co-op. Some beers will not be offered for carry-out because they are limited releases. As an example, Thai 9 has one of four 1/6 barrels of New Holland Brewingʼs Envious in the state, this will be sold at the restaurant only. Each member of the co-op has the choice of what is available for carry-out.

Filed Under: Dayton On Tap Tagged With: Beer, growler co-op, growlers

AleFeast – A Meca For Beer Lovers

March 3, 2010 By Lisa Grigsby 2 Comments

PHOTO_alefeast2

500 Beer Lovers at AleFeast 2009

Over 50 craft beers, paired with good eats from about a dozen eateries, sounds like a great recipe for the perfect Saturday afternoon.  At least Joe Waizman, founder of Dayton’s AleFeast, thinks so.  This will be the 2nd year for what  started as Winter Ale Fest.  The name change , according to Waizman, “was to better describe the event.”  Last year’s inaugural event was well attended and plans for this year have been refned to make the event even better.  The concept matches beer with food, so that you can experience the pairings and how food brings out the nuances in the beer, or vice versa.

Not a cheap event at $55 for advance purchae, $60 at the door, if this year turns out anything like last year, you’ll walk away more than satisfied you got your $’s worth! The event takes place upstairs and downstairs at Dayton Masonic Center, this Sat, March 6th from 1 – 4pm. Tickets can be purchased at Arrow Wine, Chappy’s, Dorothy Lane Markets, Thai 9, 5th Street Wine and Deli or online.

Breweries Participating:

d843d599-04fc-4db8-a609-56dec259c03cGoose Island, Great Lakes, Avery, Bell’s, Boston Beer Co., Brooklyn, Chimay Trappist, Bear Republic, Flying Dog, Founders, Franziskaner, New Holland, Troëgs, Dark Horse, Weyerbacher, Southern Tier, Lagunitas, Van Steenburge, Brewkettle, McAuslan, Redhook, Widmer, Mortgaat/Duvel,
Ommegang, Victory, Erdinger, Lindemans, Stone, Unibroue, Dogfish Head, Hoppin’ Frog, Thirsty Dog

On the Menu for AleFeast Dayton:

Chefs David Glynn and Mike Wilhelm: Jambalaya and seaweed salad with scallops

Bellyfire Catering: Italian sausage with caramelized peppers and onions.

Chappys Tap Room & Grille: Pulled pork sandwiches and homemade chips.

Culinary Company: Smoked beef brisket, Culinary Company Signature Cole Slaw, baked beans and cheesecake.

Dayton Nut Company: Fancy whole cashews.

Dorothy Lane Market: Chipotle chicken mac & cheese and an assortment of artisan cheeses.

Foremost Seafood: Blackened Tilapia fish tacos with roasted potatoes

Friesinger’s Fine Chocolates: Light and dark locally made gourmet chocolates.

Thai 9: Shrimp Blanket and Shrimp Salad

The Pub: Yankee Pot Roast

Filed Under: Dayton On Tap Tagged With: Ale Fest, AleFeast, Beer, Masonic Center

Finally a Food, Wine & Beer Festival north of town

August 29, 2009 By Lisa Grigsby Leave a Comment

corks&forkslogoCelebrating  Fine Wines, Cool Brews & Tantalizing Tastes in a casual environment to benefit local charities, Corks & Forks will  debut Sunday, Sept 20th from 1-4pm. With over 100 wines being poured, a Belgium Beer Cafe, Chef Demonstrations and tastes from local restaurants, this first time festival is shaping up quickly.

Confirmed restaurants include The Buckhorn Tavern,
The Caroline, Chin’s Ginger Grill, Michael Anthony’s at the Inn at Versailles, Sopranos, Thai 9, TJ Chumps and Tony’s Italiain Kitchen, with more to come.  Miami Valley Grown, a new local foods initiative, will be showcasing farm fresh foods with local chefs presenting recipes that highlight the flavors of garden fresh products.

To help raise funds for the Blake LaForce and Wahid Abdullah Fund’s as well as Miami Valley Grown, a silent auction will also take place.  Some of the early highlights of the auction include a weekend use of a BMW convertible with picnic basket, UD basketball tickets with $100 to dine at The Pine Club, and gift certificates to local restaurants, shops and shows.

Tickets are just $45 in advance and can be bought online or at Cork & Vine Wine Market and Lounge.  Tables of 10 can also be reserved for just $500.  Day of event tickets will run $55, if still available.  Ticket include beer, food and wine samples as well as souvenir glassware for all guests.

Filed Under: Dayton On Tap Tagged With: Beer, Corks & Forks, festival, wine

Beer Drinkers Unite!

August 24, 2009 By Lisa Grigsby 1 Comment

alefestblog1This Saturday, Aug 29th, over 3000 HopHeads and Beer Geeks will head to Carillon Park for the 11th edition of AleFest Dayton.  Joe Waizman founded this festival “to share my love of beer with others.”  He hopes folks  “will discover that AleFest and craft beers are an enjoyable & educational culture.”

With over 100 beers to choose from, having a strategy on how to experience AleFest is best. I asked local beer expert, Aaron Spoores (who sells beer for Cavalier Distributing and hosts beer tastings across the Valley) for his suggestions:

TIPS FROM AN EXPERT:

  1. Upon entering make your first beer be the one closest to you.
  2. Find a place to sit and examine the tasting guide, highlighting beers you want to taste and map out a plan.
  3. Taste from light to dark.
  4. Drink lots of water, in between beers and take a break to grab some food, too.  There’s plenty of beer, so enjoy and remember to take care of yourself.

Waizman adds, “Talk to the knowledgeable pourers & let them know your beer, wine, &/or food tastes so they can make recommendations. This is an excellent opportunity to sample beers  & styles you’ve not previously experienced, so step outside your list of favorites.”

TIPS FROM A CASUAL BEER DRINKER- My suggestions from attending the fest in the past:

  1. If there’s a huge line, there’s probably something special being tasted- check it out.
  2. Create your own rating system and take notes on your tasting guide.  (Things you remember  may not help the next time you go to order-Wild Blue sticks out in my head- but it was because I hated it…too fruity!)
  3. Bribe a teenager to pick you up when the event is over- you won’t want to drive home.
  4. Don’t make plans for going out that night- you’ll probably want a nap and a mellow night on the couch.

Look for an expanded offering of draught beers this year – about 30 will be available including Great Lakes Oktoberfest, Grassroots Saison, Eliot Ness Amber Lager, & Admiral Perry IPA, Chimay Trappist White, Goose Island Matilda, Pere Jacques, & 312 Urban Wheat.

Special  LIMITED Goose Island EDITION DRAUGHTS:

  • 2:30-Night Stalker Imperial Stout
  • 3:30-Demolition Belgian Strong Pale Ale
  • 4:30 Fleur Belgian Sour Ale With Hibiscus

TO GO: Sat, Aug 29th 2-6pm (they often let folks in at 1:30 so arrive early)
$30 in advance-they can be picked up at 30 bars & wine stores around town or  buy online, $35 day of event.
Admission includes 20 samples of craft beer, tasting glass and guide & live entertainment. Designated driver/non-drinker $10.00 – purchase at the gate. Admission includes a bottle of water and an AleFest sampling glass as you exit. Must be 21 years of age to attend.

Filed Under: Dayton On Tap Tagged With: Ale, Alefest, Beer

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