Rolling out just in time for playoff season, Popeyes bold new flavor is tossed in a buttery, garlic sauce with its Cajun flavors of New Orleans.

The 6-piece chicken wing flavor is marinated and tossed in a garlic-infused buttery sauce inspired by the Cajun flavors of Louisiana, bringing this bold new flavor from the tailgate to the couch nationwide.
“Sticking to our New Orleans roots? Now that just makes sense!” Amy Alarcon, VP of Culinary Innovation. “Especially in a year where such a big event is happening in our back yard, we needed to make sure our distinct Cajun flavor was tied to one of our signature wings, so that whether you attend the big game in Louisiana or watch from your house, you can get a real taste of New Orleans.”
Louisiana Garlic joins an already stacked lineup of Wing Flavors, both bone in and boneless, including Ghost Pepper, Sweet ‘N Spicy, Honey BBQ, Roasted Garlic Parmesan, Signature Hot, and Honey Lemon Pepper. The Louisiana Garlic flavor can be ordered for Popeyes’ classic boneless wings or spicy bone-in wings. Like all other flavors, it can also be ordered as an à la carte side dipping sauce.




















Wingstop is giving five free wings with any purchase when you use the code FREEWINGS at checkout on Wingstop.com or the app for National Chicken Wing Day on Monday, July 29.Among flavors you can choose from is Hot Honey Rub, which was recently added to the permanent menu after Milwaukee Bucks star Giannis Antetokounmpo had urged Wingstop not to remove the flavor after offering it for a limited time.






The Buffalo Wing was an economical snack created in response to late-night bar patrons looking for a quick snack. In the now famed 


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