Things to do in Dayton | Restaurants, Theatre, Music and More
Wings Fly, a family owned eatery that opened last week, specializes in wings, both traditional and boneless. A family-friendly restaurant offering a menu packed with delicious appetizers and entrees. Dine in or carryout available.
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Hours
Sun 11am -10pm
Mon – Thurs 11am – 11pm
Fri & Sat 11am – midnight
Buffalo Wild Wings has just announced the addition of two new sauces to their lineup. According to Tristan Meline, Chief Marketing Officer at Buffalo Wild Wings. “Buffalo Wild Wings is the ultimate destination for sauces, and we’re constantly innovating our menu to bring new flavors to our guests. Our new limited-edition General Tso’s and Sweet Chile Lime sauces embody the perfect fusion of sweet, spicy, and savory that’s perfect to enjoy throughout the summer.”
The Sweet Chile Lime features combines sweet, heat and a touch of acid. While the chile peppers are bold, they do not bring extreme spice. When combined with the sweetness of the honey and the brightness from the lime, the flavor hits highs and lows. Whether enjoyed in a wrap or on its own, it is another choice when a guest craves a spicier wing with a little nuance.
The General Tso’s features crushed red pepper and Chile de árbol for “the perfect blend of sweet, sticky and spicy flavors they know and love.” While Asian Zing has always been a favorite, this new sauce appears to be inspired by the classic dish.
Both new limited-edition sauces can be found at Buffalo Wild Wings locations nationwide for a limited time.
That famous taste you know is coming baaaccck !
Food Adventures has some secret scoop. It is so secret in fact that we can’t release all the details of the deal, but we can tell you . absolutely that an iconic chicken stop is about to be reborn in Dayton.
Chicken Louie’s, a favorite for decades in the Dayton area, had a shop on N. Main St. and a store on the west side called “Lou’s Broaster Hut.” Known for their broasted whole wings served plain or spun in one of 3 sauces, this “carryout only” spot became legendary in status. Known for soulful sides, and late hours, people would travel miles or just walk up to the window to get a taste of Lou’s famous chicken.
Lou’s Broaster Hut was on 3rd Street
HERE’S THE SKINNY ON THE DEAL:
— In 1958, Chicken Louie’s began slinging wings in Dayton, and locals went berserk over the broasted style of cooked wings. Marinated overnight, then deep-fried in a pressure cooker, the chicken had a distinct taste and the sauces complimented the chicken perfectly. The menu featured wings, legs, thighs and breasts, and literally showed the price of each from 1 to 100 pieces.
Broasted Chicken and more
— Chicken Louie’s hit hard times in the turn of the century, as Lou had to take care of his ill mother. He ended up closing for a while and selling to his managing partner who ran the restaurant a little past Lou’s death in 2012.
— Chicken Louie’s was resurrected in 2014 in an unlikely place. The same managing partner opened a side shop in the Super Subby’s restaurant in Miamisburg on Main St. The shop served a limited Chicken Louie’s menu of wings, pies and broasted potatoes. The location had spurts of greatness but never took hold in the Miamisburg community as expected. As business dwindled, the Subby’s closed in December, 2018.
Coming in 2019
— Two private investors have stepped forward and bought all of the original equipment and recipes from the Chicken Louie’s establishment. They will not only offer the famous broasted chicken wings, but they plan to offer the full original menu. This means legs, thighs, broasted potatoes in butter, peanut butter pies, sweet potato pie, fish dinners, shrimp dinner, dinner rolls, cornbread and all the sides you remember. Also available will be the 4 famous sauces: BBQ, mild, medium and hot.
— The plan is to open the first Chicken Louie’s in the city of Dayton proper, sometime before fall. A site has been bought, signed and sealed, but we are not at liberty to disclose the exact location. We can tell you that remodeling is about to begin. The site layout will be similar to the popular carryout location on N. Main Street, that served up good food for decades.
Sweet Potato Pie
— The strategy is also to open a 2nd store eventually in the north or west Dayton area. Again, we are not at liberty to disclose exact location plans, which would be premature of the 2nd location at this point.
Rarely is a Dayton iconic restaurant reborn from the ashes. But, this will happen, and Miami Valley foodies will once again be able to enjoy Lou’s chicken. Until the site opens, we will be licking our lips and deciding how many wings, pieces of shrimp and fish we are gonna order with our broasted potatoes.
See you at the window of Chicken Louie’s… real soon !
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Feel free to browse our gallery below of Chicken Louie favorites.
Sauces
Famous dinner rolls
Hot Wing
Medium Wing
A mild whole wing
Broasted Potatoes
Peanut Butter Pie
BBQ Wings
Chicken Louie’s was on N Main for decades
The Shantz Express is here
We love Food Trucks. I mean who doesn’t? Mobile, locally owned places filling up hungry patrons anywhere they can get on 4 wheels. The inventive menus always allow for a Food Adventure. And when the trucks form a rally? It’s like a dream ! An instant food court powered by generators !
One such truck that has flown a bit under the radar, is Shantz Express Food Truck. But lately, they have been making some big leaps and bounds.
HERE IS THE SKINNY on SHANTZ EXPRESS FOOD TRUCK:
— Owner Bill Shancey had a pizza place in Pittsburgh, before moving to Dayton more than 16 years ago.
— The menu features, Sandwiches, Gyros, Pulled Pork Nachos, Cheesesteaks, Subs, Pizza, Wings, Fries, Burgers, Dogs and Pierogies.
— They have just announced they are opening a restaurant at 5993 Bigger Road next to Bee-Gee’s Market near the Centerville / Kettering Border. The location is near the Victoria Secret call center which could mean some serious lunch carry out business and they hope to be open in October and to continue to keep the food truck out as well.
Buffalo Hot Wings at Shantz Food Truck
— The owner is sometimes flexible and was able to make a private party with just a few hours notice.
We have visited the truck 3 times and always have been impressed. Whether a Food Truck rally or a pool party, Shantz Express pleased the masses.
Here is our list of MUST EATS from our times at this wonderful food truck….
“MUST EATS” AT SHANTZ EXPRESS FOOD TRUCK:
— BUFFALO HOT WINGS:
They are crispy with a kick and a little tang to them. These wings are what put Buffalo on the foodie map.
— GARLIC BUTTER WINGS:
Possibly the best food truck wings in Dayton. These are served wet, and with a few napkins. The results are quiet patrons gnawing on the wings in pure delight.
Pierogies in Garlic Butter
— THE SHANTZBURGER with CHEESE:
Have you ever had the burgers at the Rootbeer Stand or The K in Springboro?? This burger is just like those. It is a delicious taste of summer and a throwback top the burgers of the 60’s with bellhops. We loved it , great flavor on a soft bun.
— PIEROGIES:
Polish people of Dayton unite ! This take on the pierogie is a deep-fried, almost crunchy version served in a buttery garlic bath. The result is a mixture with the garlic mashed potato filling that is simply divine. Dip, bite and repeat for maximum effectiveness.
— THE CHICKEN PARM SANDWICH:
Deep fried chicken sandwich with a slice of mozzarella cheese and homemade tomato sauce. Pretty good stuff for a food truck ! His sauce is the same as Shauncey’s former pizza place in Pittsburgh.
—THE PHILLY CHEESESTEAK:
Philly Cheesesteak
Flavorful, hearty and filling are the strengths of this sub. He must have spent some time in Philly learning the cheese steak trade…
Honorable Mention: The French Fries, which are slightly reminiscent of McDonalds… whose of course are the best. Also, try a GYRO but make sure to ask them to grill the onions and add extra tzatziki sauce. It makes it all good.
They do have pizza, but we found the other items to be the menu stars.
So, there you have it hungry foodies, your best chance for success when devouring some Shantz Express. We look forward to the new “brick and mortar” place, as they say. For us, it means enjoying Mr. Shauncey’s food year round ! Ohh, those wings though …..
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Feel free to browse our gallery below and we will see you at the next food truck rally !!
The Shantzburger with Cheese
Chicken Parm
French Fries
Shantz Burger
Shantz Burger with Cheese
Hot Wings
Pizza !
Gyro Sandwich
Buttery Garlic Wings
Keep Truckin
Pierogies in a cup – butter sauce in bottom
Oozing Chicken Parmesan sandwich
Pizza Pie
Gyro
We got a Reaper Pizza and divided it in 4 flavors !
In the Dayton suburb of Franklin, one pizza reigns supreme, Pisanello’s Pizza . This restaurant has quietly been spinning out pies for the past 30 years. Inside the community of Franklin, they have gained a loyal, cult following. Pisanello’s makes hundreds of pizzas each weekday and thousands of pizzas on the weekends. Outside of Franklin, this place is a well-kept secret. But now, The Food Adventure Crew is letting the masses know about this.
One of their biggest attractions, literally, is the Reaper Pizza – a 34 inch monster with your choice of toppings. They even have an eating challenge called the “Reaper Challenge” where 2 people must eat the pizza in 30 minutes to succeed. But we say, order the Reaper pizza with a group and let the Food Adventure begin!
Now to learn a little bit about the Pisanello’s secret….
Welcome to Pisanello’s in Franklin
HERE’S THE SKINNY on PISANELLO’S PIZZA:
—Pisanello’s Pizza started in Alliance Ohio in the early 1960’s. It branched out to Kent, Ohio and eventually Bowling Green, Ohio, in October 1964. Jerry Liss, of Kent, Ohio, started the Bowling Green business after working for Ron Pisanello. Jerry chose Bowling Green, because of the growing student population of Bowling Green State University. With his wife Sylvia, they ran the store for 50 years, to great success. It is still a success today.
—With over 15 franchises in Ohio and Michigan, the chain is strong.
— The Franklin Pisanellos is celebrating their 35th year in business. Owner Tom Combs and Marketing director Bruce Horstman run a well oiled machine. Busy weekends are no problem, as the staff is always hustling with great service.
— Staying with a family theme and atmosphere, no alcohol is sold or allowed on site.
Spicy Asian Wings – the best on the menu
— The pizza dough is made from scratch every day and the sauce is made in-house, with the famous San Marzano brand tomatoes from Italy.
— Sharing the restaurant with sister company TLC Catering, Pisanello’s hosts parties in any of the 3 floors of their building and the party rooms are incredible.
MUST EATS at PISANELLO’S PIZZA:
—THE REAPER PIZZA:
Behold the Masterpiece. This behemoth, 34 inch pizza is sliced into squares, although you can ask for pie slices. The one topping Reaper starts at $34.95 and the deluxe gets up to $54 bucks. You can get up to 4 different sections with different toppings.
—SPICY ASIAN WINGS:
An amazing combo of tang and heat, these are the best wings we have had at a pizza joint in the Dayton area. Although they are baked, they maintain a crisp crunch and stay true to the Buffalo Wing style.
—LOADED TATER TOTS:
Who doesn’t love tater tots? Jackie and Ragu devoured these on the spot during our visits. Get them loaded with cheese and bacon. Sour cream? YES ! or…. dip them in ranch or ketchup !
—ANY PIZZA:
Loaded Tater Tots
We were very impressed with the pizza on our visits. They have a nice selection of toppings and we have loved our pies from cheese, to loaded deluxe. The Hand tossed is our favorite style, aka the traditional style. Great Crust, great sauce, the foundations of what makes great pizza, and they have excelled at both.
—MILD WINGS:
The slight tang to the Buffalo Wing. Mild, yet a bit of flavor, this is the perfect wing to compliment pizza. They are great, and you could eat ton of them.
—CHEESEY BREAD:
A must eat appetizer at Pisanellos.The cheese topped crust is great for dipping and savoring. A solid choice to open the meal.
—KIDS MAKE YOUR OWN PIZZA OPTION:
The most fun a kid can have is making their own pizza, right? This is an ingenious meal where they serve the kids raw ingredients, of crust, cheese, and sauce, and the child makes their own pizza. You then give the pizza uncooked to the server who pops it in the oven and in a few minutes, the kiddos are eating their own creations.
Don’t forget the pizza by the slice deal “2 huge slices and a drink for $5.95.”
Also, we cannot stress enough the amazing beauty of this building. The upstairs floor are refurbished party rooms. They are perfect for your next meeting or get together.
So many great tastes, so little time. Although this place has been here 35 years, so you have all the time in the world….
The bottom line is that this is a great pizza pub, with delicious pies. Go there with some friends and try the REAPER… or go with your immediate family and get a pizza of your choice. We are sure you will find it a tasty stop with friendly service. It isn’t just Franklin’s little secret anymore ….
Love food? Then check Food Adventures out on Facebook HERE. We write a feature article every week right here on Dayton Most Metro. See you next week !
Top that
Main Dining Area
more tots and a sandwich
perfect for meetings and parties
by the slice
More upstairs rooms
Dough fixer
Party time
Busy Kitchen
Pizza by the SLICE
Philly Cheesesteak
Cheese and onion
Mild wing
Taking on the REAPER !
Fun times – Franklin Ohio
Murals
Cheseey Bread
The 34 inch REAPER PIZZA !
Pizza with Green Peppers
Make your own pizza
Logo
Spicy Asian wings
Kids make your own pizza
Box it
In a world of fried chicken, 2 chains have battled it out for decades. They are Kentucky Fried Chicken and Lee’s Famous Recipe.
The colonel and the rooster have been going head to head for generations. But did you know these restaurants were started by related family members?
Today , Food Adventures heats up the family feud again and pits them against each other, head to head. Plus, you get a chance to win a $20 gift card, just by commenting on which one is your favorite.
Yes.. you heard right…..
****COMMENT BELOW FOR YOUR CHANCE TO WIN a $20 GIFT CARD TO YOUR FAVORITE ONE****
So we ask you our patented question ….
The Carolina Gold Chicken Little is KFC’s best item.
Comment at the bottom of the article and you can have a shot at winning a $20 gift certificate to tour favorite restaurant. Don’t be a chicken.. do it !
The Big Ragu from The Food Adventures Crew breaks this one down. Let’s see how the king of deep-fried food voted …
KFC TALE OF THE TAPE:
Founded by Colonel Harland Sanders, a Kentucky entrepreneur from Corbin, Kentucky who sold his chicken during the Great Depression. Sander’s opened his 2nd store in 1952. It was known as “Kentucky Fried Chicken” until 1991 when they changed the name to KFC. Today it is the 4th largest fast food franchise.
HERE ARE THE PRO’s of KFC:
—The Carolina Gold Chicken Little sandwich is a must eat, it is the best thing on the menu.
—Better Biscuits, no contest… but they always forget to give you butter and honey
—The whole wings are amazing, get 2 original recipe and 2 extra crispy
—Slightly better sides, even the alien “mashed potatoes and gravy”
—The apple pies that are offered at some stores are the same ones McDonalsds had in the 70’s and 80’s – deep-fried ones.
—The popcorn chicken is a winner, Nashville hot sauce will burn yo’ ass.
KFC’s HOT WINGS are no longer longer on the menu everyday – big mistake .
HERE ARE THE CONS’s of KFC:
–corporate made poor decision and got rid of two of their best menu items Honey BBQ Wings and Hot Wings
—KFC is not cheap…they price gouge a little
—They close too early
——————–Now, in the other corner …
LEE’S FAMOUS RECIPE, TALE OF THE TAPE:
After Colonel Sanders sold his franchise in 1962, he agreed to stay on as a promotional employee. His nephew Lee Cummings worked on a new chicken recipe and in 1966 founded the first Lee’s Famous Recipe Fried Chicken in Lima, Ohio. Today, there are currently 142 Lee’s Famous Recipe Chicken locations in 13 states across the USA. Dayton, Ohio has been a national hot spot and testing ground for Famous Recipe Chicken stores.
Lee Cummings, Colonel Sander’s nephew started Famous Recipe Chicken
HERE ARE THE PRO’s of LEE’s FAMOUS RECIPE:
—The menu has a wider variety of choices country fried steak, oven roasted chicken, liver and gizzards, white chicken chili, strawberry shortcake, etc..
—They offer an extra crispy SPICY version of their chicken too.
—During Lent they offer Shrimp and fish sometimes
—Nice prices, specials and deals help your wallet.
HERE ARE THE CONS’s of LEE’s FAMOUS RECIPE:
—The chicken is a little to salty
—The biscuits are awful
—The chicken fried steak is like a TV dinner Saulsbury steak
BIG RAGU’S VOTE: – KFC IS BETTER …
But what is your vote? Let your voice be heard. Who’d you rather and why? What items are your favorites?
A buttery biscuit from KFC – when they remember to give you butter and honey
**Comment below and be entered into our contest to win a $20 Gift Card to your choice of KFC or Famous Recipe.**
Check out Food Adventures on Facebook by clicking here…
Food Adventures is a local Dayton blog with a weekly feature article each week right here on Dayton Most Metro. We leave no plate unturned and pride ourselves on giving you the best scoop on Miami Valley Restaurant food … all of it… NO RULES !
Please feel free to browse more photos in our gallery below. Don’t forget to comment below for your chance to win. Winner chosen at random next week.
Everybody needs an little KFC
left is KFC Original Recipe and right is Extra Crispy
KFC Biscuits – great if they remember to pack butter and honey for you
Lee’s Famous Recipe Mashed Potatoes and gravy
Country Fried Steak at Famous Recipe – yeah .. no …
Popcorn Shrimp great to dip in hot sauce at KFC
HONEY BBQ WINGS – the best thing KFC ever took off their menu – BRING THEM BACK 4 good
KFC took Hot wings off their menu too .. bad move
Colonel Sander’s and Mommie Dearest Joan Crawford… she was a Pepsi Exec for a while
A box of LEE’S.
Shrimp during lent ? YES !
Extra Crispy chicken from LEE’S FAMOUS RECIPE
Apple Pie at KFC
Nashvile Hot KFC sauce is ‘hot
COLONEL SANDERS And ALICE COOPER
COL SANDERS and JERRY LEWIS
Recipe for refrigerator rolls
Piles of LEE’S CHICKEN !
Famous recipe Extra Crispy Spicy chicken
KFC’s NASHVILLE HOT
Try a chicken little dipped in CAROLINA GOLD SAUCE- it is HEAVEN !
KFC HOT WINGS
Apple Pie at KFC
Lee’s Famous Recipe’s White Chicken Chili,,,,
How Wings Came to Dayton Ohio
With the passing a couple of weeks ago of a local man, Gerald “Jerry” Paprocki, so goes the quiet passing of a legend. It is how Buffalo Chicken Wings made its way to the Miami Valley. Today the Food Adventures Crew lets you in on a little secret.
Jerry Paprocki (right) with his son David
—THE SKINNY ON HOW DAYTON GOT ITS WINGS:
The year is 1981. Mr. Paprocki and his family have just moved to Centerville from Rochester New York, via a transfer by the L.M. Berry Company. As Jerry sought out a local watering hole he stumbled across Urban’s Suburban Restaurant, (now Kettering Elsa’s), on Marshall Rd.
After checking out the menu he noticed they didn’t have Buffalo wings on the menu. He berated the owner Urban Goeke, and told him he has to start serving them. As the story goes, the next time he came in, Jerry brought the ingredients and went to the kitchen and showed the owners and the staff how to make chicken wings right there in the fryer. The recipe is still used at Elsa’s to this day.
Elsa’s Kettering used to be called “URBAN’S SUBURBAN” in the 1980’s
So next time you are on a Food Adventure try Elsa’s wings, or any in the Dayton area, remember the legend of Jerry Paprocki, the man who brought Buffalo style wings to Dayton. As he would say “honest to God.” Jerry had eight kids, Jeanie, Mary Ellen, Steve, Tom, Matt, Bill, Jon and Dave, so you know he had to have some good food recipes. On a side note, Jerry was also influential on bringing Genessee Beer to Dayton. It was a beer from Jerry’s hometown of Rochester, New York. He talked the Whipp Rd. Kroger Manager into carrying it and soon many other establishments followed suit. So here’s a toast to Jerry with Genny Beer and wings, thank you !
The Anchor Bar, Buffalo NY
But where did Jerry get his Buffalo Wing Recipe? From the Anchor Bar in Buffalo, NY of course !
—THE SKINNY ON THE ORIGINS OF BUFFALO STYLE CHICKEN WINGS.
The Anchor Bar in Buffalo, New York is largely accredited with inventing the hot wings we enjoy today in many sports bars. On March 4th, 1964, Dominic Bellissimo was tending bar and late that evening, a group of Dominic’s friends arrived at the bar with insatiable appetites. Dominic asked his mother, Teressa, to prepare something for his friends to eat.
The wings at The Anchor Bar resembles Elsa’s wings as you can see
Teressa had some chicken wings, a part of the chicken that usually went into the stock pot for soup. Teressa deep-fried them and flavored them with a secret sauce. The wings were an instant hit and it didn’t take long for people to flock to the bar to experience their new taste sensation. From that evening on, Buffalo Wings became a regular part of the menu at the Anchor Bar.
The phenomenon has spread across the globe. Although many have tried to duplicate the Buffalo wing, the closely guarded secret recipe is what makes Frank & Teressa’s the proclaimed “Best Wings in the World”. But Food Adventures has the recipe right here….
THE ORIGINAL BUFFALO STYLE WINGS RECIPE FROM ANCHOR BAR, in BUFFALO, NY.
INGREDIENTS:
DIRECTIONS:
1) Sprinkle the chicken wings lightly with garlic salt and black pepper
2) Deep Fry the wings at 400 °F for 14 min. until crispy.
3) Combine Frank’s RedHot Sauce and butter in bowl.
4) Toss wings in sauce to coat completely. Serve with blue cheese dressing and celery sticks.
Serves 6 people
Thanks for checking out this week’s feature and now you know how Dayton got its wings !
Jamaica Jerk wings from Elsa’s
Jerry brought Genessee Beer to Dayton too..
Buffalo wings at Elsa’s
The original recipe at Elsa’s was Urban Goeke’s old menu item
Maybe BBQ instead of hot ?
mini wings on the free bar
The original wings
The location today
Always indulge with bleu cheese and celery
Mild Wings
Thank you Jerry Paprocki !
Co-owner Gary Leasure wants to offer you a beer!
Craft beer lovers who can’t get enough, you have another spot to get your growler filled. “The Growler” is now open in the former “Wright Wing” spot on Wilmington Pike. The same building has housed The Buckin’ Donkey Grille. and Monkeez previously. Food Adventures has the scoop on the new place…
This sports dive is mainly bar seating and booths, with a few dining tables inside. Outside there is one hell of a patio. Other attractions include a killer Happy Hour.
Hungry? Thirsty? Step inside…
Hungry Jax, The Big Ragu, and Chef House are here to tell you …
HERE’S THE SKINNY on THE GROWLER:
Dart Boards and more.
—Located at 3808 Wilmington Pike in Kettering, The Growler has a full service bar and plenty of TV’s to catch your favorite event.
—From 3pm to 7pm on weekdays, they have 1/2 off all appetizers and craft beers are only $3.50, tall domestic beers are just $2.25 during this happy hour time too.
—Other attractions: Pinball, dart boards, with live trivia on Wednesdays and Karaoke on Thursdays
Spicy Pulled Pork Pizza
—Owner’s Gary and Steve Leasure are lifelong Daytonians, suggest you check groupon.com for special deals.
—They have 10 rotating taps and various domestic, craft and import bottled beers too. By May they should be selling their signature “Growlers to go.”
Good drink is usually followed with good eats, so lets get growlin, Food Adventure fans !
MUST EATS at THE GROWLER:
Loaded Fries
—LOADED FRIES:
Served on a pizza tin and foil this MOUND of fries is almost a mountain. Roasted and covered with cheese and bacon, this sinful appetizer is over the top. Get some ranch and ketchup for dipping and find your self closing your eyes and finding your zen. We almost did yoga in our plate.
—THE SPICY PULLED PORK PIZZA:
Unique idea of pulled pork pizza, but they kicked it up a notch with heat. This pig pizza is on fire with flavor and just the right amount of kick. Nice innovation, Growler.
The Original Sub
—THE SWEET CHILI WINGS:
A Sweet and Spicy saucy sauce, that is sticky and finger licking good.
—THE ORGINAL SUB: A nice 2 piece sub, with Italian style lunch meat. Salami, Pepperoni, Capiccola, Marinara, Mozzarella and Banana Peppers make this sub a popular choice. Served with potato chips it is a filling lunch or dinner.
—BREADED MUSHROOMS:
Nice and hearty, these breaded mushrooms, are a big order and they taste great.
Now for the craft beers…..
They are always listed on BeerMenus.com: Right now their 10 taps are….
1) Yellow Springs Moon Balloon
2) Warped Wing Trotwood Lager
New place is open !
3) Warped Wing 10 ton Stout
4) Great Lakes Chill Wave IPA
5) The Brew Kettle’s Black Rajah
6) Three Floyds Yum Yum
7) Ace Pineapple Cider
8) Blue Moon
9) Bud Light
10) Miller Lite
Beers waiting in the on deck circle to be tapped…. are …..
-Great Lakes Conway’s Irish Ale
-Madtree Passion Fruit Tart Ale
-Warped Wing Hop Smuggler
-Bear Republic Brewing’s Racer 5 IPA
-Kentucky Bourbon Barrel Stout
-Platform Speedmerchant White IPA
-Jackie O’s Mystic Mama
Deep Fried Mushrooms
**** SPECIAL SCOOP !! **** THE GROWLER’S ST PATTY PARTY CLICK HERE
JELLO SHOTS! NCAA MARCH MADNESS HOOPS EXCITEMENT!
IRISH CRAFT BEER! BUSHMILL SHOT SPECIALS and more.
Party goes all day Friday, March 17th!
Keep the party going every week right here for feature articles weekly on Dayton Most Metro from the Food Adventure Crew. Growl at you later.
Outside the Growler
They have a number of subs to choose from
Domestic Bottles 1.70 during happy hour
Endless Beer? Endless food? Bet Cash? Win Cash? Pull Tabs? Raffle Prizes? And all for charity?? YES! This is one time you are encouraged to “horse around.”
The Greater Dayton Apartment Association‘s charitable arm, “The Rent Foundation,” is again hosting a “Nite at the Races” event on Friday night, November 18th.
For the first time ever, this year’s event is being held at the ARBOR HALL in Dayton.
You will be able to bet cash and win cash on horse races shown on the BIG SCREEN and so much more. Saddle up! Are you ready? Because ……
Dozens of Raffle Prizes
HERE’S THE SKINNY on “NITE AT THE RACES !”
—WHEN: FRIDAY NIGHT NOV. 18th from 6pm – 11pm
—WHERE: ARBOR HALL, 2150 Arbor Blvd, Dayton, OH 45439
—COST: **TICKETS are $15 at the door and includes all the food, draft beer and soft drinks you want.**
—FOOD: Wings, Pizza, Taco Bar, Hot Dog Bar and more.
Bring your friends and family! You must be 21 or older to attend.
4 WAYS YOU CAN WIN and HELP THE RENT FOUNDATION!
$15 includes all the beer and food you want
— BET CASH, WIN CASH – Bet on horse races that will be shown on the big screen, pick the winner!
— “OWN” A HORSE at AUCTION – Be the winning bidder on a horse that wins the race!
— PULL TABS – Cash prizes for pull tabs. Last year there was a $250 pull tab winner
— BUY A WINNING RAFFLE PRIZE TICKET: Liquor, Gift Baskets, Restaurant Gift Cards, Designer Purses, Electronics, massage certificates and much more.
family tragedy, and need some temporary help. By partnering with the Greater Dayton Apartment Association (GDAA), the money raised will help benefit people living in those apartments communities across the Miami Valley.
What better way to help real people in the Dayton area?
And what a deal for endless drinks, food and entertainment for such a low price. It is a no brainer! Please help, by attending this event for a great cause.
SEE YOU AT THE RACES !!!
The night will be a blast, and will help house families. Help support this worthy Dayton cause. See you Friday, at the races !
Raffle Prizes include this lottery tree !
Hot Dog Bar, and drinks – all included in admission price !
Beer, and Betting on Horses !
Hot Dog Bar with the fixings !
Wine Basket raffle prizes
Kegs and Horses
Lots of winners
So many raffle prizes of all sorts
Volunteers for the event
another winner
Archer’s on Dorothy Lane Opens Monday October 10th !
Familiar food and faces, in new places, is what you can expect this Monday. Popular Centerville restaurant “Archer’s Tavern” expands to a second location tomorrow, and the buzz has been very positive from training day.
A new atmosphere, larger than the original restaurant, and an enclosed patio area are some of the featurea. But don’t worry, you can still eat your favorites as they have kept the EXACT same menu !
Food Adventures was able to grab a table on training night, and we are pleased to announced that the food was terrific and the service was great. They have a tried and true system which allows for quick, attentive service, Their friendly employees are top notch.
A New Staff Awaits You
HERE’S THE SKINNY on ARCHER’S TAVERN, KETTERING:
— The restaurant is located at 2030 E. Dorothy Lane in the old Tumbleweed restaurant location.
— Grand Opening October 10th, 2016 at 11am.
— Hours will be :
Sunday 11am – 10pm
Monday – Thursday 11am – 11pm
Friday and Saturday 11am-1am
Blackened Tilapia over Rice
— The restaurant will rotate 24 draft beer taps, with an eclectic selection of local, familiar and rare beers.
— Huge, 200 people seating area, with full bar area and enclosed patio seating
— Archer’s will continue to feature Buckeye Vodka in many of its cocktails and special events.
— Owners Mike Fullenkamp and Dan Apolito started planning for this location a year ago, after deciding to nix a deal on a Cornerstone Development location near Wilmington Pike and Feedwire Rd.
One of the Dining Rooms
As for the food, we have our patented “MUST EATS” to tell you about. Use our dozens of visits here to ensure you try the best of the best. Drumroll please… start drooling as we present our …
MUST EATS at ARCHER’S TAVERN- KETTERING/DOROTHY LANE:
— AWARD WINNING CHILI: Every year they hold a chili cook off, and the winner not only wins cash, but their chili goes on the menu for a year. The result is the most flavorful chili around. It is ridiculously good.
Fudge Brownie Sundae – yeah, that good
— ARCHER’S ALE: This is the Big Ragu’s “go to” brew at Archers. It is an ESB (Extra Special Bitter), but don’t let the name ESB scare you, it is a light refreshing beer. It is brewed in Cincinnati by Rivertown Brewery, ESPECIALLY for Archer’s Tavern. Try this winner in a pint glass.
— GRILLED, BLACKENED TILAPIA OVER RICE: This will knock your socks off if you love fish. A nice, clean , fresh filet. The blackened seasoning gives it a perfect balance. We suggest a side salad and rice for your sides to complete a perfect pairing.
— WINGS “SWEET AND SEXY STYLE”: This is why you read Food Adventures, because we know
Enclosed Patio seating
things no one else does. These wings are NOT on the menu, but available by special request. These are wings with Dry Rub spice, drizzled with Spicy Garlic sauce, then tossed in Sweet BBQ sauce. The result is tangy and slightly hot taste of joy. Probably the best wing sauce we have ever tasted.
— THE PHILLY CHEESESTEAK: A massive, heaping sandwich filled with meat, peppers and melted provolone cheese. You can also request cheese whiz on this monster. We say, go for it. This is how they do it in Philadelphia. Your choice of shaved ribeye steak or sliced chicken breast for the meat. Tip: ask for extra mayo.
The Bar Area
— TACO PIZZA: Good, flavorful and spicy! The ground beef matches well with the cheese and jalapenos. The fresh dough is a hallmark and we absolutely love it.
— STICKY BURGER: Where else in town can you get a burger with Peanut Butter on it ? The result is an incredible taste that mimics a peanut Thai taste. In the 5 year hisory of Archer’s only 2 people have returned the burger because they did not like it. TRY IT !
— FUDGE BROWNIE SUNDAE: Oh mama…. the brownie is served hot, covered in hot fudge. A scoop of vanilla ice cream tops that, and caramel is drizzled over the whole thing. Turn on the lights and call the law, we dont care if we ever get well…
Salad With French Dressing
What great stuff. A local eatery with spot on food, service and prices, just like the original. This location should be a home run too.
Food Adventures would like to send congratulations to the owners and staff on their new locale. It is a pleasant place, and is perfect for family and friends. It will also be a great stop for those softballers, and other sports teams at Delco Park for after game dinners and drinks.
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Browse the Gallery Below for some great Archer’s food and restaurant photos.
Outside – Kettering Archer’s
Archers ale
one of the Large dining rooms
Sweet and Sexy wings
Bar Area Seating
Taco Pizza
The Bar Area
Sign out front
The Big Ragu with a Sticky Burger
Philly Cheesesteak with Cheese Whiz
The Sticky burger assembled
Bun with peanut butter on the StickyBurger
BBQ wings
Crawfish Boil for a special anniversary party
Homemade Chips
Chili
Award Winning Chili
Pizza
Chicken and Bacon Sandwich
Reuben
Salad
Dan and Mike open their second location of Archers
Blackened Tilapia over rice
Sweet Tea Booth on a Hot Fair Afternoon
Smell the funnel cakes? Hear the kids on the ferris wheel? It can only mean one thing. It is that time of year again for the Montgomery County Fair. And oh yes, this is one heck of a place for a Food Adventure. For 164 years, Daytonians have been packing the fair for food and fun. The event will be held in the same place as always, although local level talks about moving the fairgrounds in a couple of years continue to swirl.
So… Corn Dog lovers unite, this is your type of festival. Farmers, carnival rides and special events will fill an action packed week at the corner of Main Street, at the Montgomery County Fairgrounds.
HERE’S THE SKINNY on THE MONTGOMERY COUNTY FAIR:
Blackberry Cobbler with Vanilla Ice Cream
— WHERE: 1043 South Main Street, Dayton, Ohio 45409 (It is on South Main between Stewart and Apple Streets).
— WHEN: Wednesday August 31st – Monday September 5th (8am- 10pm, except Monday ends 8pm)
— COST: $8 per person, ages 6 and under are free
— WHAT: There will be swine, and horse races. There are pie and cake auctions. The fair even has live music, sheep judging and goat judging! Rabbits, poultry, kiddie tractor pulls, a demolition derby, garden club and the list goes on an on.
The DONUT GRILLED CHEESE – incredible
— FULL SCHEDULE: For a list of EVERYTHING going on and to find what tickles your fancy, click on the link below.
CLICK HERE FOR THE FULL SCHEDULE OF EVENTS
A VIP PRIZE PACKAGE For 4 (value $236)
4 $20 Ride Vouchers
4 $10 Food Vouchers
4 Cotton Candy Vouchers ($16 value)
4 Weekly Passes ($100 value)
For a chance to win you must like this story, leave us a comment below about what you like best about the fair and share this story on your Facebook page (tagging MostMetro.com so we can see it!) We’ll name our winner Wed night 8/31/16.
But this is a Food Adventure, so we will concentrate on the eats you gotta try. Take it from us and our patented “Must Eats.”
MUST EATS at the MONTGOMERY COUNTY FAIR:
Wings from Dave’s Concessions
— THE ASIAN CHICKEN WINGS at DAVE’S CONCESSIONS: You can’t miss the huge “Broasted Chicken and Broasted Potatoes” sign that drapes this amazing booth. Also, a huge grill teases the crowd with incredible aromas of chicken cooking. But the thing to get here is the Chicken Wings. Deep fried, served whole and drenched in any sauce you can’t go wrong. Our suggestion is get the Asian Sauce.
— THE DONUT GRILLED CHEESE SANDWICH at THE GOURMET GRILLED CHEESE BOOTH: A glazed donut with cheese, pan grilled and with pickles and tomatoes. It is sweet and a tad salty, but surprisingly good! This kind of stuff is what Food
The 164th Annual Montgomery County Fair will start 8/31/16
Adventures are made of ….
— THE BLACKBERRY COBBLER from JEAN’S HOME COOKING: Served with a scoop of vanilla ice cream, this literally made our day. It was like being transported to your grandma’s house and the cobbler had just come out of the oven. Get lost in this dish, and take in the taste. The warm cobbler and the sun, melt the ice cream slowly for a creamy experience. We promise you will be impressed.
— THE HUGE SWEET TEA’S: It is gonna be warm and humid, and nothing zaps that like an ice cold sweet tea. They have a 99 cent size and a huge ass mega size. Get the biggest one they have … you will kneel with thanks for this day saving item.
Horse Barn #17
Follow the food related antics of The Food Adventure Crew: Chef House, Big Ragu and Hungry Jax as they open and explore every nook and cranny of Dayton related foodstuffs. Are you a foodie? Our Facebook site is your Graceland! – CLICK HERE TO “LIKE OUR PAGE”
The Big Ragu versus a Donut Grilled Cheese
Cattleman Goods
Rides !
Great atmosphere
Go here for the best wings at the fair ..
Incredible Home Style Cooking at Jean’s Booth
Smell the flavors of the Montgomery County Fair this coming week
Inside the cleared out dining room
EXCLUSIVE! Drywall is being demolished. New equipment is being installed. Things are just beginning to take shape at Archer’s Tavern’s second location, soon to be opened in Kettering. The new restaurant will be where the old Tumbleweed restaurant was located on Dorothy Lane. Food Adventures has the first peek inside the renovations, you won’t see anywhere else. And one thing is for sure… this restaurant is gonna be big, both in size and excitement.
The ownership team of Dan Apolito, Mike Fullenkamp and Scott Dorsten are bringing their winning formula across town, but for now, they have been putting some sweat equity into the project. Most of the work so far has been done in the kitchen area. Hammering and tossing of scrap material can be heard on any given day, and the owners aren’t shy on grabbing tools themselves, and diving in on the teardown.
It isn’t hard to imagine the new location being packed with new fans of their burgers, pizza, wings, beer selection and so much more. Being across from Delco Park, “Archers’s 2” is a perfect place for that “after softball game” dinner and drinks. Archer’s Tavern’s reputation is good food and reasonable prices, from their salads to their chili, the menu is delicious.
Want the scoop on the new location? ONLY FOOD ADVENTURES HAS THIS EXCLUSIVE SNEAK PEEK!
Dan Apolito & Mike Fullenkamp taking Archers to a new level
HERE’S THE SKINNY:
— ARCHER’S KETTERING will be located at 2030 E Dorothy Lane
— The new location will bring that same signature menu that the crowds in Centerville have grown to love over the past 5 years.
— The restaurant will feature 24 draft beer taps, and an eclectic selection of local, familiar and rare beers.
— Archer’s will continue to feature Buckeye Vodka in many of its cocktails and special events.
— The seating area will be much larger than the Centerville restaurant
— The owners plan to open the eatery in July, given that the permits and construction finish on schedule.
MUST EATS:
—SWEET and SEXY WINGS: You wont hear about these on any other food site, because they aren’t on the menu… it is a special request. Sweet and Sexy Wings are wings with Dry Rub spice, drizzled with Spicy Garlic sauce, then tossed in Sweet BBQ sauce. The result is tangy and slightly hot taste of joy. Probably the best wing sauce we have ever tasted.
The assembled Sticky Burger
— THE STICKY BURGER: A burger with peanut butter on it? YES! The result is a unique taste, reminiscent of a Thai Peanut Sauce. This burger is the Big Ragu’s Favorite. It also comes with bacon and smoked pepper jack cheese. This is a curiously good burger that you won’t soon forget.
— THE CHILI – They have a chili cookoff each year, and the winner gets their chili on the menu. In other words, it is the best of the best. You gotta get a cup of this chili, great flavor and zing guaranteed !
— THE TACO PIZZA: Muey Bueno ...They use enchilada sauce for the pizza sauce. They add taco beef, cheddar and Monterey cheeses, onion, tomatoes, jalapenos and cilantro. Hot, spicy and ooh so nicey!
— THE MARGHERITA PIZZA: Fresh Mozzarella and a smooth tomato sauce is the key to this pizza. Fresh basil leaves and Roma tomatoes top off this vegetarian pie nicely. We cant believe we ate the whole thing!
— THE PHILLY CHEESESTEAK: A massive, heaping sandwich filled with meat, peppers and melted provolone cheese. You can also request cheese whiz on this monster. We say, go for it. This is how they do it in Philadelphia. Your choice of shaved ribeye steak or sliced chicken breast for the meat.
— ARCHER’S BREAD PUDDING: Made with Bill’s Donuts… need we say more?
Honorable Mention: The Gourmet Grilled Cheese – omg… the dijon mustard is brilliant and makes the sandwich, as does the buttery bread and chewy cheese combo.
Food Adventures is excited for this next chapter in the lives of Archer’s ownership. They give a lot back to the community, and we wish them continued success.
SPEAKING OF HELPING THE COMMUNITY, TOMORROW WE FOLLOW UP THIS STORY WITH A CHARITY EVENT THAT ARCHER’S HAS HELPED ORGANIZE THAT NEEDS YOUR HELP !!
Do you know the Food Adventures Crew? The Big Ragu, Chef House and Hungry Jax would like to take a minute and invite you to “like” them on Facebook by clicking HERE. From food photos, to restaurant events around Dayton, our blog is a foodie’s paradise.
Sweet & Sexy Wings – special order them – they arent on the menu
Opening in July 2016, Archer’s Kettering !
Clearing out the old Tumbleweed decor
Kitchen prep/ Office area
Transformation
Taco Pizza , Senorita !
Gourmet Grilled Cheese
Redecorating
“Sexy Wings” – Dry rub with Spicy Garlic Sauce !
Chili – always a winner here
Sticky Burger – see the peanut butter ??
Boarding up the kitchen areas
Big Ragu and a Sticky burger
A Philly done right !!!
The Margherita Pizza
Taco Pizza – Archers does it hot and good
More Cheesey than a Soap Opera !
Welcome to McGillicutty’s!
When the biggest bar holiday of the year comes knocking, you sit down with your team and have a serious conversation about the bar where you are going to celebrate. A lively discussion commenced and the finalists were chosen. The finalists all had certain merits in the dive bar designation. The Final Four bars we decided on were Flannigan’s Pub, Harrigan’s Tavern, Mack’s Tavern, and McGillicutty’s Pub. We look forward to visiting all of them in good time, but the one we went for this week just ahead of St. Patrick’s Day was McGillicutty’s Pub. It has been a staple in the community for over twenty-two years, and ready to go for a celebration of all things Irish.
What struck me first about McGillicutty’s Pub (1980 E Whipp Rd, Dayton, OH 45440) was their lack of pool tables. It is officially the first dive bar we went to that did not have one. But they did have one of the biggest virtual golf games I have seen, and plenty of electronic dart boards to spend some time with. There are plenty of televisions as well, perfect for coming in over the weekend and watching your bracket either slowly rise to the top or crumble into a thousand pieces as the Cinderella teams start to emerge. It is off the beaten path enough you should be able to find a seat with your twenty-two ounce beer without a problem.
So. Good.
The food menu is extensive. There is something for everyone, and it is all made to order in the kitchen. There is a wide variety of specialty pizzas, small appetizers, sandwiches, and wings. We did not get a chance to sample everything, but we know some people who did. The pizza was delightful, but I do not want to take anything away from the wings. The wings were delicious. The award winning Carolina BBQ Hot Damn Sauce was amazing. On Monday nights, the wings are $0.50 each, and we could not get enough of them. They were good enough to get one of our party that will not eat meat off the bone to dissect a wing so she could enjoy it. The sauce is on the spicy side, but not so spicy they will make you miserable. Even if they were, there is enough to drink to cool off your mouth.
The beer and cocktail menu…well, does not really exist. The beers they have on tap lean as far as this bar goes to the craft side of the spectrum: Blue Moon, Fat Tire, and some seasonals. They also have some classics on tap like Yuengling, which they were offering for $3.50 for thirty-four ounces on Mondays. They have tried offering more craft beers, but as we found out from our server and co-owner, the regulars like to stick to the basics. They have quite a few bottle offerings as well, including twenty-two ounce bottles of Bud Light for Sundays. Cocktails are more bespoke than anything else. They have their own unique specials, including a punch that sounds like a throwback to punches of yore: a variety of rums and available fruit juices, served so the whole table can enjoy such delights at a fair price. If you are there on Sunday, ask for their award winning Bloody Mary to get you through the morning.
Just getting started…
Is this an Irish pub that will be doing Kegs and Eggs? No. If you really want one you can start off your day there on Thursday (10 A.M.) with an Irish Breakfast. Then you will be ready for green beer and specials on some of their more Irish fare. The Reuben sandwich and pizza will be discounted, and there will be an Irish stew added as a special for the day. The staff will also be working hard on their specialty cocktails like the Shamrock and Lucky Charm for those that may need to switch it up from beer for a drink or two. It will be busy on Thursday, and with some luck, their large patio will be available for all the revelers clad in green.
McGillicutty’s Pub is decked out in green and ready for St. Patrick’s Day, but it is a place to come and enjoy some camaraderie any time of the year. Everyone we spoke with was very friendly and willing to answer any question. Their Facebook page is the place to go to find all of their specials and to keep up with the events going on at the pub, like their drop in dart leagues (Saturday night) and karaoke (Sunday night). And if you are looking for a challenge, there is a record for drinking their thirty-four ounce mugs. One bold patron was able to consume eighteen in a day, with help from a friend to get him home after the feat was accomplished. While we will definitely be back for the wings and the light atmosphere, we will leave that record for someone else to break. Sláinte!
BBQ paired with Hairless Hare Beer
It is going to be a “Hoppy April Fools Day” on April 1st in Dayton. That is because the Food Adventures Crew is showcasing a dinner teaming up two North Dayton favorites. Company 7 BBQ will partner with Hairless Hare Brewery for a 5 course, one-night-only dinner! Hairless Hare is busy brewing four beers to be paired with the five course.
The best thing about this dinner may be the price. Tickets are pre-pay only and are $25, which includes the tip!
***TICKETS MAY ONLY BE BOUGHT ONLINE THROUGH THIS LINK—> click HERE
GREAT LOCAL BBQ:
Company 7 BBQ, in Englewood is known for 7 great, homemade BBQ sauces, and tremendous, slow cooked BBQ meats. Company 7 has been featured on national TV with a spot on the Travel Channel’s show “Food Paradise.” Now it is time for an epic Food Adventure like no other. The owners are a dad, son and a son-in-law, all of whom are firefighters. They learned the BBQ craft through slow cooking methods and the fruits of their knowledge are your treat.
GREAT LOCAL BEER:
Hairless Hare Brewery, in Vandalia since 2013, is known for pushing the envelope of taste and ingenuity. Their variety of beers is unmatched. They experiment with different styles and flavors, and inventiveness is one of their trademarks. So is quality and consistency. Food Adventures met with owners Matt Harris and Mike Legg and, their beer pairings will go perfectly with the great BBQ.
Now, lets recap what you need to know about this one-night-only, one-of-a-kind feast for all you local foodies…
April Fools day will bring some BBQ and BEER together… no joke !
HERE’S THE SKINNY:
Smoked Wings are course #2
WHAT: “HOPPY APRIL FOOLS DAY” DINNER at COMPANY 7 BBQ, FEATURING HAIRLESS HARE BREWERY
WHAT ELSE: 5 COURSE DINNER, MATCHED WITH 4 BEERS
WHERE: COMPANY 7 BBQ, 1001 S. Main St., Engelwood, Ohio (St. Rt. 48)
WHEN: FRIDAY NIGHT, APRIL 1st, 2016 at 7:00pm
COST: $25 per person, this includes gratuity. WHAT A DEAL ! Here is the event on Facebook if you want to join, but remember …
**TICKETS MAY ONLY BE PURCHASED ONLINE BY CLICKING —>HERE
COMPANY 7 BBQ MENU:
COURSE 1 : HOMEMADE GUMBO
COURSE 2: SMOKED WINGS
COURSE 3: PULLED PORK SLIDERS with COLE SLAW
COURSE 4: BEEF BRISKET WITH BBQ BAKED BEANS
COURSE 5: HOMEMADE PEANUT BUTTER PIE
HAIRLESS HARE BEER PAIRING:
COURSE 1: TPA DOUBLE IPA
COURSE 2: “RYE THE HELL KNOT” PALE ALE – Aromas of bread and mild spice, with a smooth hoppy finish
Brewmaster Tony from Hairless Hare has our beer needs taken care of !
COURSE 3: CAERBANNOG ENGLISH BROWN ALE – Inspired by the rabbit and holy hand grenade from the movie “Monty Python’s Holy Grail”
COURSE 4: COLD WAR RUSSIAN IMPERIAL STOUT
There is one more thing…. THE AFTER PARTY moves to the bar!!! And we negotiated a “hoppy hour…”
COMPANY 7 has 25 beers on tap and EACH BEER WILL BE ON SPECIAL for only $4 a PINT !
The AFTER PARTY is a cash bar, and the owners of both Company 7 and Hairless Hare will be mingling and answering any BBQ or beer questions you may have!
Get your tickets because the private party room has limited seating! This promises to be the best April Fools event in Dayton !
Check out our photos below from multiple visits to both Company 7 and Hairless Hare….
6 sauces.. the 7th sauce is a super secret hot sauce you have to specially ask for
Pork Sliders, BBQ Baked Beans, Texas Toast
Mike , Tony and Matt from Hairless Hare
Promo 2
Hungry Jax and Company 7 Owner and firefighter Patrick Murty
Vandalias Finest
Beer sprouted bunny ears I thnk
Smoked Wings – ohh pass the sauces
Behold the super secret hot bbq sauce
Wheat beer from the Hare …
Ragu and Jax with 2 of the Company 7 owners
At the Hairless Hare bar
Mike and Matt
Hairless Hare – many styles
Ragu was here
Tony’s a creative brewer
Sat. Mar 5th, Doors Open 4:30pm on Dryden Rd
Hey basketball fans.. Vinny’s Bar and Grill on Dryden Rd is offering up their “World Famous Indoor Tailgate Buffet” this Saturday evening from 5:30pm -7:30pm! All you want local sausages, broasted wings and so much more…
As always, Vinny’s is the place to pre-party, before University of Dayton Flyer Men’s Basketball games.
The Food Adventures Crew will be on hand for what they call an annual “Munch Madness” Food Adventure event. Also on hand will be Rick from “Ricks Tropical Delight” cooking up Burgers and Sausages on the Big Green Egg Ceramic Grill.
HERE’S THE SKINNY ON SATURDAY’S EVENT:
WHAT: “MUNCH MADNESS INDOOR TAILGATE BUFFET PARTY”
WHERE: VINNY’S BAR AND GRILL on 2205 Dryden Rd, in Moraine
WHEN: SATURDAY, MARCH 5th: Doors open 4:30pm – Buffet begins 5:30pm
WHY: UNIVERSITY OF DAYTON FLYERS LAST HOME BASKETBALL GAME OF THE SEASON – Pre-party
PRICE: $12 per person for the Indoor Tailgate Buffet – or you can order off the menu a la carte
BUFFET MENU INCLUDES:
Locally made Hot and Mild Polish Sausages, and Bratwursts
— BROASTED CHICKEN WINGS: Trays of wings with sides of bbq, mild and hot sauces
— HOT & MILD POLISH SAUSAGES: Locally made and grilled on the Big Egg Grill
— BRATWURST: Local ones, grilled on the Big Green Egg Ceramic grill by Rick
— HOMEMADE ROAST BEEF: Vinny’s secret recipe
— SIDES: (probably Green Beans)
— SALAD: with various homemade dressings
— SOUP – the homemade soup of the day is always a slam dunk
Don’t want the buffet? No problem, Vinny’s has a full menu and will be featuring 1/2 pound and 1/4 pound Angus Burgers, grilled on the Big Green Egg. Rick will also be grilling up Chicken Breasts
All You Want Broasted Wings, 3 Different Sauces
Join us for some great sports grub – Saturday Night’s alright for biting !
Vinny Nyhan and his staff will be fixing some delicious food, do your part and come out !
If you have tickets to the game, this is the place to pre-party. If you don’t have tickets, feel free to pre-party, then stay and drink some brews while watching U.D. end the regular season with a win. GO FLYERS !
Win every day by following Food Adventures with Chef House, The Big Ragu and Hungry Jax on Facebok, by clicking here. Enjoy our weekly articles featuring Dayton’s best food scoop, right here on Dayton Most Metro!
The Event
2205 Dryden Rd, Moraine, OH 45439
Vinny – the Big Guy
Food Adventures Crew
Drinks and more
Rick for Ricks Tropical Delights on the Ceramic Grill
Broasted Wings
Broasting Machine
Steaming Sausages
Homemade Soup
Inside Big Green Egg
Vinny and his Parents
Vinny and Rick
Great food
Out Front
IndoorTailgate Buffet
Chicken wings and more
Big Green Egg – Ceramic Grill
Gary Leasure, New Owner of Dog’s Breath tavern
Been chasing your tail looking for a good watering hole?
New things are happening under the woof, err. roof at Dog’s Breath Tavern on Whipp Road in Kettering. New owner Gary Leasure has already set some of his vision in motion. Keeping with the dog theme, he has revamped the menu and promises even more improvements and innovations.
As for drinks, he is focusing on having beer available from every Dayton Brewery. You could literally do a brew tour without leaving your bar stool. He is working out distribution with some of the breweries, and has some Dayton beers on tap already. Right now they have Toxic, Warped Wing, and Yellow Springs Brewery beer on draught. Dog’s Breath will feature Ohio Breweries on tap as well. Click HERE for full beer list.
Gary has owned bars before and he hopes to use his experience to make some big changes. Some things to look for are pool leagues, dart leagues, karaoke, NFL game specials, new HD TV’s, and bands every week. The huge restaurant provides a great venue for live music, and a fun atmosphere for watching sports. Unofficially, one area could be called the “Dawg Pound” and another the “Jungle.”
“Shed” what you knew about this place and let us “retrieve” the scoop on this revamped spot.
HERE’S THE SKINNY:
— The tavern is located at 1912 E. Whipp Rd in Kettering,
— Hours are: Mon – Thurs: 3pm – Midnight, Fri – Sat: 11am – 2:30am, Sun: 11am – Midnight
— FREE POOL on Tuesday nights
Homemade “Bones” like this Ham and Cheese Roll
— Wednesdays are Warped Wednesdays, $1 off Warped Wing pints, and open mic night
— Thursdays Trivia Nights and $1 off all bottle or draft IPA’s
— Fridays is karaoke and Saturday they have live bands !
MUST EATS:
— HAND ROLLED “PULLED PORK BONE” (Egg Roll): The pulled pork bone is served with cole slaw for “dipping.” They hand roll their homemade egg rolls. Let us tell you, this is their signature appetizer, and some good stuff. If you don’t like pulled pork, you gotta try the Ham n Cheese rolls, the Turkey Club rolls or the Reuben rolls. They are all fantastic and made in house !
— DEEP FRIED PRETZEL BITES: Yes deep fried.. This twist on a familiar favorite will make you “roll over and beg for more !” The taste is a bit crispier and the pretzels are dusted with a cinnamon spice and some soft of hot spices. The bites are served with a honey mustard for dipping that is essential.
Yellow Springs Beer, Warped Wing and more on tap NOW at Dog’s Breath Tavern
— THE DOUBLE BUTTER BURGER: 2 burgers and a mountain of a sandwich. Here’s the secret: before they cook the burgers on the tabletop fryer, they slap each side with some butter. You can taste the difference. And cheesey? OMG they put a ton of American cheese on this one to hold it all together. Top it how you want it and go town like a hungry Rottweiler.
Honorable Mention: The Buffalo Wings aren’t bad, and go great with a local beer.
The owner promises even more good things to come. Look for the menu and kitchen to expand, and for some more unique food items and local beers.
So don’t bark, just take some bites at Dog’s Breath Tavern soon. It is a heck of a place to enjoy some adult beverages, watch some football, shoot pool or take in a live band. We won’t “hound” you any more.
Speaking of a howling good time, make sure you “LIKE” Food Adventures on Facebook by clicking HERE ! Over 3,000 loyal fans can’t be wrong !
Check out our photo gallery below from our visits to Dog’s Breath Tavern ! You won’t see this anywhere else…. Dog Breath’s Full Menu —> Page 1 Page 2
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