Chef Tiger Wang, Owner of China Cottage
This week, The Big Ragu & Crew grab a Tiger by the tail. Your humble Food Adventurers have been dining at China Cottage restaurant since it opened in 1987. Hairstyles and music have changed since then, but China Cottage’s menu has stood the test of time and remained one of our favorites. Locally owned by Chef Tiger Wang, this popular eatery has four locations including Wilmington Pike in Kettering, State Route 48 in Centerville, Springboro Pike and Trotwood.
How did this Dayton original get its start? In the mid-eighties, while working as a cook at Keeng Wha restaurant in Kettering, Tiger realized he wanted to start his own eatery. A couple of years later, he opened China Cottage, with the help of his brother. Tiger’s style of cooking is from Southern China and he was the first to feature General Tao’s chicken on a Dayton menu. Three restaurant expansions later, China Cottage is still one of the most popular destinations in Dayton, to get your Chinese fix.
Medallion Scallops: only at China Cottage
So after a quarter of a century, what are some of the little known secrets of China Cottage? The answer is in the Chef’s Specials section of the menu. These are original dishes created by chef Tiger Wang, that you will not find anywhere else.
HERE’s THE SKINNY:
— Elegant dining atmosphere and gourmet dishes with a Southern China influence.
— Like most Chinese places, the best prices here are at lunch time, where you also get a soup choice
— Locally owned for 26 years and still operated by the same chef.
— The Chef’s Specials are the highlight of the menu, with original meals found only at China Cottage.
— Chinese New Year dinners are hosted annually and include some incredible culinary creations within this 10 course meal. Stay tuned to http://www.chinacottagerestaurant.com for information.
With so many great options, our list of favorites are as long as the Great Wall of China, but here are some highlights….
Fire Cracker Shrimp – an original China Cottage appetizer
MUST EATS:
— Fire Cracker Shrimp – Jumbo shrimp sauteed in a spicy sauce that features cilantro, lime juice, scallions, red pepper flakes and herbs. It is served with 3 toasts for dipping. Are you kidding? Order this and thank us online later. There is no appetizer like this in Dayton.
— Pot Stickers – Giant, deliciously meaty and perfectly seared. That is pretty much all you need to know about these magnificent creations and the best pot stickers in the area.
— Hot and Sour Soup – The best in Dayton, hands down. A spicy mixture of pork, tofu and vegetables make this a peppery soup a great way to wake up your taste buds.
— Medallion Scallops – Large, lightly breaded scallops in a slightly spicy brown sauce that will make your mouth water. Tiger has a masterpiece with this original dish.
— Golden Calamari – Another signature appetizer from Chef Tiger. Deep fried calamari, tossed in a ginger, chili pepper and scallion sauce that is beyond tasty.
— Rock Salt Prawns – Don’t like a lot of sauce? Then this dish is for you. Shrimp tossed is a dusty, pepper and flour mix with scallions. The result is a smoky tasting, seared shrimp that was charred at high heats in the wok during frying.
Inside the best Pot Stickers in Dayton
Honorable mention menu items include the one-of-a-kind Creamy Chicken soup, the spicy Mala Pork, and the Happy Family combination of meats, vegetables and seafood served on a sizzling plate. We would also be amiss if we did not mention the unique Sesame Shrimp dish with a very rich, sinful cream sauce.
All of these wonderful dishes are enhanced by great service, not to mention the fancy, contemporary Asian decor. China Cottage is a great dining experience, and dare we say romantic place to take that special someone.
The Big Ragu is speaking from experience here, as China Cottage has always been a “go to” place for a great Food Adventure. Take our advice, try something new and exotic. Steer away from your standard, tired sweet and sour entrees and go for the menu section that says Chef’s Specials. Here is another secret. China Cottage maintains their quality because Chef Tiger splits his time each week between the four locations. His continuous training of employees and supervision ensure that high quality standards are maintained. If you have never stopped in China Cottage, give it a shot. If you you visit this establishment frequently, then you know what we are talking about. Just like the sign says at the Centerville location, this spot is “One of the Best.” Chef Tiger, you have definitely earned your stripes as a Miami Valley culinary superstar!
Dayton Most Metro along with Food Adventures are GIVING AWAY A $20 GIFT CERTIFICATE TO CHINA COTTAGE ! To be eligible, you must comment below and fill our the entry form, too Tell us your favorite China Cottage menu item, or why you deserve the gift certificate. Winner will be chosen on Monday!
[form 55 “DMM Contest Entry – Generic”]
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