hollywood

Dining & A Show at the Racetrack

December 12, 2017 By Dayton937 Leave a Comment

Are you looking for something different to to for dinner? Then the Food Adventures Crew has a tip for you. How about dinner at the Dayton Raceway’s Skybox Restaurant at the Hollywood Casino while watching live horse racing at a table overlooking the track? The live racing schedule ends December 30th, so you have that much time to book an unforgettable night of fun and food.

Sitting at the Skybox Bar checking out the beers on tap…

Today, we spotlight an unsung restaurant that really doesn’t get any recognition, but has been putting out some decent food for a couple of years now. It is the Skybox Restaurant at Hollywood Casino and Dayton Raceway. It is a smaller restaurant, with a bar and booth area with seating capacity of about 60 people. During live racing days, the restaurant spreads out serving tables in the racino area that overlook the track on different stairstep levels.

HERE’S THE SKINNY ON THE SKYBOX RESTAURANT :

—A one of a kind experience in Dayton, this restaurant is “Vegas Style” in decor, but during live horse race days, the dining room also includes the tables overlooking the horse race track on 3 levels.

— The races are Harness Racing, where the jockeys are behind the horse on a sled with wheels. The horses have to trot and are not allowed to gallop. Getting into the action is CHEAP ! You can bet as little as $2 on a race and you can use electronic betting machines near your table or place your bet at the nearby betting window with an employee.

Chicken Quesadilla

— Live Harness Racing season ends at Dayton Raceway on December 30, 2017 for a few months.
Mondays & Tuesdays: The first race begins at 2:15pm
Thursdays , Friays & Saturdays: The first race begins at 6:15pm
Here is the racing calendar for 2017. Call 937-235-7840 for restaurant reservations overlooking the track with a spectacular view.

— Typical hours for the Skybox Restaurant on non-racing days are
Sunday thru Thursday 11AM-9PM and Friday & Saturday 11am – Midnight

December is Shrimp and Steak for $12.99

— The restaurant is casual American Pub Fare with a couple of local beers on tap, but mostly bottled beers in stock.

— Each month they have a dinner special of the month, December is Steak and Shrimp for $12.99

— Wednesday is trivia at 7pm with special appetizers and everyday they offer 4 domestic bottles in a bucket for $12 or a Birdie Bucket with 10 wings for $18.

All You Can Eat Ribs Dinner for $19.99 – was a past special.

Now you are at the party spot, but what are you gonna eat? Well, luckily the Food Adventure Crew has been to the restaurant about 10 times and tried everything on the menu. As always, over the couple years we have developed our “MUST EATS” at the Skybox Bar and Restaurant.. so here we go …

MUST EATS at the SKYBOX SPORTS BAR at HOLLYWOOD GAMING DAYTON:

— ALL YOU CAN EAT BABY BACK RIBS:
This is typically a monthly special, but anytime they offer the ribs on the menu, you have to grab them. Cooked to perfection, these ribs are slathered in a nice BBQ sauce and melt in your mouth. Fall off the bone? YES and right into your mouth. Ask for napkins, as it is how they say “finger lickin good.”

— THE PIZZA:
The pizza, especially the Margherita Pizza almost rivals local favorites like Spinozas and Old Scratch Pizza. Do you like Dewey’s Pizza? Then you will love the pizza at the Skybox.

— THE PRIME RIB DINNER:
This is sometimes a monthly special for $19.99. If you see it on the menu, you must grab one. The dinner is delicious and so are all of the sides offered. Great view, great steak and races? This is the life!

— CHICKEN QUESADILLA:
Want a huge appetizer that you can share? You wont go wrong with this giant, loaded quesadilla with cheese and veggies, even guacamole and sour cream are on the plate. Indulge! Enjoy!

— THE CHEESEBURGER:
Going simple and quick? This is the best bet and grab a homemade soup. Fresh ground chuck, and melted cheese make the sandwich. The condiments are typical and you build your own burger. Just a good solid, no frills option.

— HOMEMADE DAILY SOUPS:
We have had a couple of their soups, and the chefs really know what they are doing. These homemade creations from chili to shrimp and onion soup have been phenomenal. Always something inventive cooking up in the soup world at the Racino !

Deep Fried Pickle Chips !

— DEEP FRIED PICKLE CHIPS:
Sweet, sour and salty, this appetizer is a perfect one to share with the table. The other option is to grab some ranch dip and slay the basket yourself. Either way you win with good, tasty food, even if you lose your horse race bet.

There they are – the MUST EATS you shouldn’t miss at the Dayton Racino.
This is one of the most entertaining Food Adventures you will ever go on.

Not familiar with horse racing?

IT IS EASY to be a part of the action with these few tips.

HORSE RACING 101.

Here are a couple horse racing tips on us:

1) Bring a pen with you, buy a program, ask them to print out Dayton Raceway only, to save money. Use the pen to take notes and circle your favorite horses. Sometimes betting on the name of the horse works just as good as looking at the stats/odds.

2) Bet $2 on each race, so if there are 10 races, you will only spend $20 on gambling the whole night, and that’s if you lose every race ! If your horse wins, you will be paid out based on the final odds of the horse after all bets were placed. The higher the odds, the more cashola you will be paid!

3) Betting Options:
Bet WIN and your horse must win the race
Bet PLACE and your horse can come in 1st or 2nd and you win $$$
Bet SHOW and your horse can come in 1st, 2nd or 3rd and you win money.

4) Chances at big wins:
Bet EXACTA and you must pick 2 horses and they must come 1st and 2nd place in the exact order you pick.
Bet TRIFECTA and you must pick the horses that finish 1st, 2nd and 3rd in the exact order you name. You win some decent money if this happens, so it isn’t easy to do !

5) Get into the race by clapping and whistling and cheering your horse down the stretch…
Some of the more favorite shouts we have over heard are …..
“Come on Now 3, mon now !” (use any number you bet on)
“Tap that animal” a tongue in cheek urge to have the jockey tap the horses butt with the long stick to get him to run faster (we dont condone animal cruelty).
“Ghanan ha wa hooha” – while slapping your program on your knee (this is just what most people do, they yell an incoherent scream and go crazy, we are just trying to fit in and add to the excitement and volume.

6) Designate an empty beer cup to toss your tickets that are non-winners. We call this cup the bucket of broken dreams and empty promises.. it makes losing more bearable …

7) Watching the races from the table is great, but take about 6 minutes and during one race, walk outside and watch it from the track. You will be about 10 yards from the horses and it gives you a feel for the speed and intensity of these races. There is no other feeling like it.

Thanks for letting us into your electronic device this week.

Want more Food Adventures from around the Miami Valley? Then join the 7,400+ Dayton Foodies who are following us on Facebook by clicking here and “liking ” our page.

Enjoy our photos below.

“Natcho” – typical night out…

Onion and Shrimp Soup

Fish n Chips

Boneless Wings – Medium style sauce

Cheeseburger and Fries

Pizza with Pepperoni, Mushrooms, Onions, and Green Peppers

Margherita Pizza is the best choice

Babayback Ribs dinner

Overlooking the track

Kevin Farley, Funnybone & The Dublin Pub

May 20, 2017 By Dayton937 Leave a Comment

Comedian Kevin Farley enjoying Irish fare at Dayton’s Dublin Pub with the Food Adventures crew

It is still not too late to get your tickets to see Kevin Farley at the Funnybone tonight or tomorrow

HERE IS A LINK TO TICKETS for SHOWTIMES
SATURDAY MAY 20th 10:00pm
SUNDAY MAY 21st at 7:30pm

The Big Ragu sat down with the comedian and actor this weekend at the Dublin Pub and had one heck of a Food Adventure. Kevin Farley is proud of his Irish American heritage and a lover of good Irish food. He is a humble, down to earth, guys guy, who is one of the coolest cats in the room. Oh and funny as hell. We talked sports, we talked music and bad lyrics. We talked family, metaphors and of course FOOD!

We even picked out some cigars from the Dublin Pub humidor after lunch and bonded a bit.

Kevin Farley holding up his Potato Soup for a Food Adventure picture = PRICELESS

What a perfect venue for a great visit to learn about his career, insight and places he is going, His take on life is simple to see. He works hard and makes things happen.

HERE’S THE SKINNY on KEVIN FARLEY:

—A Madison, Wisconsin native he loves the Green Bay Packers, will root for some Wisconsin Badgers, and is pretty much a fan of Wisconsin teams. We are working to get him on College Gameday next time they visit Madison ! Hey Herbstreit !! Little help ?

—He is a graduate of Marquette University and remembered Dayton played them in basketball.

Corned Beef and Cabbage – a must eat Irish dish at Dublin Pub

—Kevin of course had a famous brother, but has been growing his own brand, breaking ground and making an identity of his own for years.

—Kevin Farley is a foodie. He enjoys Irish Food, Buffets, Italian food, Sushi and Seafood. He seemed impressed with the Dublin Pub, taking advantage of the Bottomless Chips, Potato Soup and Corned Beef and Cabbage. He was a true Food Adventurer, and now has the t-shirt to prove it.

—Kevin currently lives in West Hollywood and is in tune with the entertainment and food scene.

KEVIN FARLEY PROJECTS YOU “MUST SEE”:

Kevin doing stand up

—His standup routine is a riot. Kevin is currently touring the Midwest he has pretty full schedule this summer hitting other states like Texas, Florida, Washington, and Nevada to name a few. He will be back in Ohio at a Cleveland show in September. His full stand up schedule can be seen at www.kevinfarleyofficial.com/

—His “Kevin Farley on the Road” podcast – Check out Kevin at Itunes for his free podcast. Here is the link: CLICK HERE

— “F is for Family” – Kevin’s animated series on Netflix with fellow comedian Bill Burr.

— “Still the King” a CMT Channel original starts it’s second season on July 11th ! Kevin Farley stars alongside Billy Ray Cyrus. How bout dat? Catch me outside watchin that.

Kevin Farley is an official Food Adventure Fan !

Now drumroll please for our feature must eats as suggested by KEVIN FARLEY! Take this tip and hit these spots when traveling. you have the expertise of a famous foodies behind you!

KEVIN FARLEY’S “MUST EATS” RESTAURANT LIST:

GIBSON’S STEAKHOUSE – Chicago, IL

LURE FISH BAR – New York City, NY

CECCONI’S – West Hollywood, CA

DAN TANA’S – West Hollywood, CA

Favorite Closed Restaurant – BEN BENSON’S STEAKHOUSE in NYC

MUST EATS at DUBLIN PUB from KEVIN FARLEY:

—POTATO SOUP: Why is it “world famous?” add bacon and cheese and you’ll know why…

—CORNED BEEF AND CABBAGE: Center cut corned beef brisket, red potatoes and steamed cabbage. Kevin prefers they “hold the onions.” An authentic dish and delicious, unique plate of goods.

— After Meal Cigar – mini -Macanudo cigar from the Dublin Pub humidor

Big Ragu’s Pub Fries

Dayton Most Metro wants to thank Kevin Farley for taking time out for a Food Adventure. He was great company and we look forward to seeing his standup shows this weekend. JOIN US BY CLICKING THE LINKS ABOVE !

For more exclusive Dayton food scoop, follow Food Adventures on FACEBOOK by clicking here. We aren’t food critics, we just love to eat.

Below are some more photos from our Dublin Pub visits !

A piece of the fish n chips

The Dublin Fry Burger

The Ruck Sandwich

Harps Lager

Inside the Pub

Dub Pub Bar

Addition room

The Beef Bully

Shepards Pie and green beans

Channel your inner foodie at Dublin Pub with all kinds of sandwiches, add egg to any of them.

Bread Pudding

Shepherds Pipe

DubPub

Fried Pickles

Black n Tan Onion rings

Beef Barley Soup

Lots of Taps

Spinach dip and chips

Walking Dead Food Adventure & Zombie Dogz at Horror Hound Weekend

March 28, 2013 By Dayton937 1 Comment

‘Juan of the Dead’ Zombie Dog

Here is something you will not see anywhere else. The Big Ragu and Crew had a VIP experience at last weekend’s Horror Hound convention in Sharonville. We had a Food Adventure with Merle & Daryl Dixon from The Walking Dead (Norman Reedus and Michael Rooker)! Featured along with the Cast of the Walking Dead and many celebrities was a Dayton’s own, Zombie Dogz. Typically a food truck, it was a little different this time for the gourmet hot dog masters. They operated out of a catering booth inside the convention center. Owners of Zombie Dogz, Lee and David VanArtsdalen and Horror Hound Magazine’s Eric Crowley personally invited us to the event and set us up for an unforgettable Food Adventure.

The Big Ragu and Crew shared some iconic Dayton foods with the celebrities:

We had a Zombie Dog with a Reservoir Dog. That’s right, we dined and joked with Michael Madsen. Michael was a great sport, and he didn’t carve our ear off. He shared some good Hollywood stories and laughs with us. We also learned he was telling other celebrities about his time with us and the Zombie Dogz.

Legendary horror film director John Carpenter also enjoyed one of Dayton’s Zombie Dogz with us, while he was wearing some pretty sweet black velvet sweat pants. It was almost as scary as his film “Halloween.” Meeting this giant of the film industry was priceless.

We gave a hungry Twisted Sister Frontman Dee Snider some Mikesell’s Good n Hot Potato chips. In fact, the whole cast of his show “Holliston” shared the bag. What does Dee wanna do with his chips? ‘He wants them hot, HOT !’ This Celebrity Apprentice star loved the taste of Mikesells, and we were not ‘fired’ in the boardroom.

Dee Snider from Twisted Sister & Celeb Apprentice loves Mikesells Chips

The star of the scary Candyman movies Tony Todd, loved the box of Esther Price Candies we gave him. He enjoyed them so much, he gave us a high five the next day. Even movie stars like the Candyman love Esther Price Candies !

Remember the classic 60’s TV show The Munsters? Well, we ate Muenster cheese with Eddie Munster, thanks to Murray’s Cheese from Kroger in Centerville. Eddie, played by Butch Patrick, appreciated it so much, he signed a photo for us!

The Big Ragu and Crew ate lunch with Bengals Defensive Tackle Domata Peko . We enjoyed some LaRosa’s Pizza while sitting with his family. Domata is one of the nicest guys you will ever meet. He is also a horror movie fan like us, and was excited to meet the various celebs.

Where else can you see this kind of stuff? Only here, only Food Adventures and Dayton Most Metro. Often imitated, never duplicated.

The Big Ragu also shared French Bread and Perrier Sparkling Mineral Water with 80’s babe Diane Franklin from the movie “Better Off Dead.” If you saw the movie, you get the significance of the food items, ‘and to drink…. Peru’ . These days Diane is promoting her new book “Diane Franklin: The Excellent Adventures of the Last American, French-Exchange Babe of the 80s.” You can buy the book here on Amazon.com.

We hung out with other famous horror actors including Lew Temple, Sid Haig, Tom Savini, Irwin Keyes, Robert Mukes and many other costumed monsters. The original car from the movie Christine was there, we wanted to take it to the Root Beer Stande Drive in but she turned us down. Special mention to our friends at S.T.A.R.S Cincinnati, a costumed fan group of the movie “Resident Evil.” They do charity appearances and their slogan is “We kill zombies for charity.” Speaking of Zombies….

The “Calling in Dead” Zombie Dog has Mac N Cheese on top

About Zombie Dogz:

Have you tried a Zombie Dog? These hot dogs are so big, that they almost look like kielbasa sausages. The menu at Zombie Dogz is pretty simple. It all starts with large, juicy all beef hot dog. The hot dog is placed into a wonderful sandwich roll, strong enough to hold the hot dog and ingredients intact. What makes a zombie dog special is the choice of toppings. Each Zombie Dog has a creative name based on those toppings. The menu is constantly evolving with new creations, but The Big Ragu and Hungry Jax ate these hot dogs all weekend and want to share our favorites.

Zombe’ Grande – The all beef hot dog is topped with cheese queso sauce, lettuce, cilantro sour cream, jalapeno bacon bits and crushed corn chips. The mix of the cheese sauce and crushed corn chips are a gooey, tasty combination that won us over. This was definitely one of our favorites

Juan of the Dead – An all beef frank topped with Swiss cheese, homemade bbq pulled pork, sweet and tangy mustard and pickles. The pulled pork and pickles really make this gourmet hot dog. The Big Ragu say this is a must eat!

The Nibbler – This time they wrap the hot dog in bacon, then smother it in spicy chili. The zombie dog is then topped off with diced red onion, sweet & tangy mustard, and shredded muenster cheese. This one really woke up our taste buds and is a Food Adventure in your mouth.

Owners Dave and Lee VanArtsdalen of Zombie Dogz, with Co-founder/Marketer Michael Whitaker

Calling in Dead – This over the top creation tops the hot dog with homemade mac n cheese. The creamy mac n cheese is cooked in truffle oil for a magnificent flavor. The final touch in this hot dog is a sprinkle of truffle salt and cracker crumbs. This hot dog was so rich, we could hardly finish it. It packed a powerful punch on our appetites, but we couldn’t stop eating it.

Brain Daddy – This was the most Caribbean style hot dog that we tried. The all beef dog is topped with slow roasted mango habanero pulled pork. It was also topped with pineapple-cherry salsa. The final dash of white and black sesame seeds finishes this masterpiece. This gourmet dog promises to have your taste buds dancing the mambo.

The Horror Hound Weekend was incredible. We got to meet Dayton horror film makers like our pals from Concept Media Films. We even bought a couple of their Dayton-made DVD’s! Meanwhile The Big Ragu was distracted by the Jersey girls over at GorgeousAndGory.com. Supporting local people and making new Food Adventure fans seemed to sum up this fantastic experience.

This Zombie Dog is called “The Nibbler”

Miami Valley foodies should keep their eye open for events featuring the Zombie Dogz Food Truck and their unique creations. The hot dogs will satisfy your hunger at the not so bad price of $6.50 per dog. There are even have veggie dog options. Want to catch Zombie Dogz Food Truck’s next event? Then visit Dayton’s Crafty-Con on April 5th. The event will be held from 5pm to 11pm at the Yellow Cab Building on 700 East 4th St. Tell the zombies that The Big Ragu sent you !

Feel free to comment on the Zombie Dogz Food Truck below. Also share any thoughts about Horror Hound Weekend as well.

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