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Cincinnati Native Nominated for an Independent Music Award

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The supremely talented up-and-coming singer-songwriter Olivia Frances will look to add another award to her already impressive collection of accolades. Musical from a young age, Frances started playing piano at age six and composed her first song on guitar at age 12. Her dedication from such young age has paid off by having written over 300 songs. Frances credits Fleetwood Mac, Bon Iver and Kacey Musgraves as her musical inspirations.

This month, Music Resource Group announced the Nominees for The 18th Annual Independent Music Awards (IMAs). Nominations in 100+ Music, Video and Design categories were awarded to an eclectic roster of established and emerging talent from around the globe.

Frances is nominated in the Story Song Category for “The Bee & the Rose” a sweeping, environmentally-driven song off Orchid (2019), her latest bouquet of songs and stories. The Worcester Telegram & Gazette describes the album as “irrepressibly sweet — and eminently likable.” Written with the talented Nashville-based songwriter Michael Astrachan and produced by the distinguished Pat Lassiter, “The Bee & the Rose” reminds listeners of the natural beauty of the world and uses it on stage as a catalyst to discuss the current bee crisis.

Frances is no stranger to the Independent Music Awards. In 2018, she won the VOX Pop Love Song Category and the awards ceremony took place at Lincoln Center. Frances is a multi-award-winning artist, placing 1st in the Singer-Songwriter Category at the 2018 New England Songwriting Competition and winning Best Pop Song of the Year at the 2017 Ohio Music Awards.

Musical legends Lucinda Williams, Steven Van Zandt, Ellis Paul and Jonatha Brooke are nominated alongside Frances. The winning projects will be selected by influential judging panels including: Tom Waits & Kathleen Brennan, Robert Smith, Ziggy Marley, KT Tunstall, and many more indie creatives, top recording artists and industry influencers.

Due to the COVID-19 pandemic, The 18th annual Independent Music Awards ceremony originally scheduled for June in New York City will proceed as an online showcase for this year’s top-ranked artists and music projects. Now in its 18th year, The Independent Music Awards honors artistry and daring rather than streams and social reach, and celebrates everything that makes indie music authentic and unique.

Reggae-influenced rock back at Bogart’s

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Popular reggae act Iration is performing at Bogart’s in Cincinnati. Photo Credit: Dane Hodgson

Spring and summer is the ideal season for certain types of music – reggae music being one of them! This week you’re in luck because reggae-influenced alternative rock band Iration is close by on their “Live From Paradise!” tour. They are performing with special guests Pepper, Fortunate Youth and Katastro. By tapping some unparalleled aloha spirit, these acts are combining forces to spread nothing but good vibes, creating a truly serene and exclusive environment at each of their 43 tour stops, including Cincinnati on Wednesday, May 15 at Bogart’s.

“We’re very proud to present to you Live From Paradise! – a night of music intended to transport you to your happy place,” shares lead vocalist/guitarist Micah Pueschel. “Four amazing bands, all unique, all bringing the fire. Come out and join us this spring and summer; let’s experience paradise together.”

Hawaiian-bred, California-based Iration features Micah Pueschel [lead vocals/guitar], Adam Taylor [bass], Joe Dickens [drums], Cayson Peterson [keyboards], Micah Brown [guitar/vocals] plus touring member Drake Peterson [trumpet]). They are touring behind their latest self-titled album, released May 2018 via their own Three Prong Records. The 17-track album, the band’s sixth full-length, features guest appearances from Slightly Stoopid, J Boog and Tyrone’s Jacket and the singles “Hit List,” “Fly With Me,” “Danger,” “Borderlines” and latest single“Press Play.” To check out their music, click here.

How to Go?

Iration along with special guests at Bogart’s (2621 Vine St, Cincinnati)

Doors 6pm. Show starts at 6:30pm.

Tickets: $27.50 plus fees

All ages are welcome. General Admission standing room only.

TIFF 2017 – Day #8

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Hello Everyone,

I’m starting to slow down.  A bit exhausted and a little sore (eyes, butt, etc.), it was time to scale back to four screenings today. Tomorrow will be my last day, and I’ll see even fewer because I have a big event on the books.  Dayton-based producer Karri O’Reilly (who has worked on numerous feature-length films around the world including BLUE CAR and CAROL) has a film premiering tomorrow night – MY DAYS OF MERCY (which shot in Cincinnati) – and she has invited me to be part of the festivities.  You’ll get all the latest before I head out of town on Saturday afternoon.

My first film for today was FILM STARS DON’T DIE IN LIVERPOOL, directed by Paul McGuigan.  Starring Annette Bening and Jamie Bell, this is the story of movie star Gloria Grahame and the last of her May-December romances.  At first, I found Bening’s accent and whispy delivery a little hard to take, but I eventually accepted it and fell for the chemistry of her and Jamie Bell (who is absolutely darling in this film).  The film has a jumpy structure, and I fear that some of our regulars (who prefer linear storylines) might get a little confused regarding the timeline.  Regardless, I think this is a film that could do well for us – especially if Bening gets an Oscar nomination.

MUDBOUND, directed by Dee Rees (PARIAH), was my second film of the day.  This film will get a very limited release (NYC and LA) and then go straight to streaming service on Netflix…which is too bad – because it works really well on a big screen.  That said, I think it will still be a big award contender this year.  With multiple protagonists/narrators, this is the story of two families in the deep South during World War II.  The racial tensions are heavy, and the stories are so well developed – a white family and a black family are trying to do the best they can for their families as they farm their land and try to encourage their children to excel.  This film, though set 80 years ago, is very timely…and it will break your heart.

DARKEST HOUR, directed by Joe Wright, has a lot of Oscar buzz for Gary Oldman playing Winston Churchill.  This is a film about the weeks leading up to Dunkirk…which has been a very popular theme this year (CHURCHILL, THEIR FINEST, DUNKIRK, and some television too).  This film is very polished and has some really wonderful moments, but I don’t completely agree with the Oscar buzz.  Is it a complete transformation?  Absolutely!  But I think his performance borders on camp – as some of his choices are very hammy and singsongy.  So I’m guessing I’ll be in the minority on this one.

MARROWBONE, directed by Sergio Sanchez (THE ORPHANAGE), was my final film of the day.  This ghost story/thriller is in the vein of THE OTHERS and SIXTH SENSE – but is clearly made for a more tweenage crowd.  It’s the story of a group of kids who lock themselves away from the world after the death of their mother.  With lovely photography and successful moments intended to make your jump, it works on a certain level…but the story too conveniently leaves out important plot points so it can reveal them later – which feels like cheating.  I also felt like some of the revelations were trite while others were genuinely fresh.

Only one day of screenings left.  In some respects, those first movies I saw exactly a week ago seem so far away…but it also seems like I just got here yesterday.

I’m going to try and get a good night of sleep so I don’t scare people with bloodshot eyes tomorrow.

Thanks for reading,

Jonathan

TIFF 2017 – Day #3

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Hello Everyone.

I had a couple nice surprises today.  Though I have liked some of Alexander Payne’s work (I adored his short in PARIS J’TAIME and I liked DESCENDANTS and NEBRASKA and ABOUT SCHMIDT), I wasn’t terribly excited about seeing DOWNSIZING.  It’s a satirical allegory about a man who decides to partake in a new government subsidized program that shrinks you – thus taking up less space, consuming less food, etc…it also allows you to live a potentially more lavish lifestyle – because your dollars go further when you need less of everything.  I wasn’t prepared for just how funny this film was going to be…yet still provide a mirror to contemporary injustices.  Critical response has been mixed, but I was engaged from beginning to end and liked what this film had to say.

Next up was the world premiere of THE CHILDREN ACT, directed by Richard Eyre (director of IRIS and NOTES ON A SCANDAL).  Emma Thompson and Stanley Tucci star in this British film about a family court judge who must determine difficult cases – i.e. should a set of conjoined twins be separated if one will certainly die even though they’ll both die if left conjoined.  The screenplay is so smart, and Thompson is in top form.  There is no trailer yet for this film, and it has not been picked up for distribution…but I’m certain it will.  Thompson and others were there to introduce the film and then answers questions after the film.  It was a wonderful Q&A and I did manage to get a couple pictures. (there is no trailer yet for this film)

My last film of the day was the terribly dark and disturbing film THE KILLING OF A SACRED DEER, directed by Yorgos Lanthimos.  (This film was shot in Cincinnati!) Starring Nicole Kidman and Colin Farrell, this film will is about a teenage boy who forms a relationship with the doctor who he believes is responsible for the death of his father.  After he befriends the entire family, he begins to terrorize them. With parallels and similarities to Greek tragedy (and in my opinion – Michael Haneke), this film is a in a category of its own.  The performances are intentionally a bit stifled and peculiar, but everyone is 100% invested in the off-kilter world that Lanthimos has created.  The sound design and score are an eerie and terrifying addition, and many audience members didn’t know what to make of this film.  (Which is kind of what happened with the diretor’s most recent film THE LOBSTER.)  Though I applaud the craft and was entirely absorbed during the screening of this film, it’s one that I have no intention to see again.  In my opinion, DOGTOOTH is still this director’s masterpiece. (my pic from the Q&A is below)

 

Thanks for reading!

Jonathan

Tom Hanks Fever + Cincinnati & Dayton’s MILES AHEAD at THE NEON!

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26004198166_ffa375b1b8_oHello Everyone,

We’re cleaning house this week!  On Friday, we will start two brand new films. First is Don Cheadle’s MILES AHEAD. This film was shot in Cincinnati and Dayton, and many filmmakers and actors from the region participated in the production (I even had the privilege of being an extra for a day back in 2014). In addition, we’ll open A HOLOGRAM FOR THE KING – starring Tom Hanks. Dayton is currently quite excited about Hanks and his attachment to Wright State University. Interestingly, Stuart McDowell of WSU visited Hanks on the set of HOLOGRAM FOR A KING in Berlin. It was during this meeting that Hanks agreed to put his name on the new “Tom Hanks Center for Motion Pictures” at WSU. (Would you like to win an autographed poster? Keep reading.)

Synopsis for MILES AHEAD: “In the midst of a dazzling and prolific career at the forefront of modern jazz innovation, Miles Davis (Don Cheadle) virtually disappears from public view for a period of five years in the late 1970s. Alone and holed up in his home, he is beset by chronic pain from a deteriorating hip, his musical voice stifled and numbed by drugs and pain medications, his mind haunted by unsettling ghosts from the past.” (taken from Sony Classics) Shot in Cincinnati & Dayton, this improvisation on the life of Miles Davis is a treat for music lovers! Click this LINK to visit the film’s official website.

 

Synopsis for A HOLOGRAM FOR THE KING: This film is based on the beloved novel by Dave Eggers and directed by visionary director Tom Tykwer. “Cultures collide when an American businessman (Tom Hanks) is sent to Saudi Arabia to close what he hopes will be the deal of a lifetime. Baffled by local customs and stymied by an opaque bureaucracy, he eventually finds his footing with the help of a wise-cracking taxi driver (Alexander Black) and a beautiful Saudi doctor (Sarita Choudhury).” (taken from Roadside Attractions) Click this LINK to visit the film’s official website. (More about Hanks, HOLOGRAM and WSU below.)

On Monday, April 25 at 7:30, Gathr Films along with Tricia Rau-Hammond will present a one-time screening of the new documentary MILK. “Through an intimate and artistic lens, MILK brings a universal perspective on the politics, commercialization and controversies surrounding birth and infant feeding over the canvas of stunningly beautiful visuals and poignant voices from around the globe. Inspiring, informative, provocative and sensitive, MILK celebrates bringing a new life into this world with a strong call to action and reflection.” (taken from Press Notes) In addition to the screening, the evening will feature a raffle of prizes from Luna Blue’s Boutique. Advanced tickets must be purchased on the Gathr site by following this LINK. If tickets remain, they will be available at our box office one hour before the screening.

“The seniors from the award winning Motion Picture program at Wright State University are showcasing their thesis work at the annual BIG LENS FILM FESTIVAL. The film festival of new work is scheduled for May 1st, 2016 at 7:30. There will be work from Joe Cook, Alan Lewin, Mitch Centers, Sydney Waltz, Brian Roll, C. B. Hovey, Jessica Barton, Michaela Scholl, Eric Risher, and Liz Lowe. Past participants in Big Lens have won awards at festivals such as Slamdance, Student Academy Awards, and Sundance.” (taken from press notes) Tickets are $7 and can now be purchased at THE NEON’s box office.

Thursday, May 5 at 7:30 has been reserved for a showcase of student work from Stivers School for the Arts. I’ll have more details for you soon!

“The Dayton International Peace Museum invites you to save Sunday, May 8, 2016 at 3:00 p.m. for HIP-HOPERATION. In conjunction with our ‘Invent Peace’ theme, this funny documentary follows the Journey of Seniors from New Zealand as they not only learn to dance Hip Hop, but attend a World Hip Hop Dance Championship in Las Vegas. Enjoy their delight in discovering a new world. Suggested Donation: $10 (includes popcorn!) More info at: daytonpeacemuseum.org or call Jerry at 937-999-7314.” (If you liked YOUNG AT HEART – the documentary about seniors singing rock songs – you’ll love this film.) Check out the trailer by clicking this LINK.

Would you like to win a poster from HOLOGRAM FOR THE KING signed by Tom Hanks? During our run of the film, you can enter your name for a chance to win one. Stuart McDowell helped to get posters autographed for us during yesterday’s festivities at WSU with Hanks – a truly fantastic event! Here are a couple photos I took from the ceremony.

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Thanks for your continued support.
I hope to see you soon at THE NEON,
Jonathan

SHOWTIMES for Friday, April 22 – Thursday, April 28:

MILES AHEAD (R) 1 Hr 40 Min
Friday & Saturday (Apr 22 & 23): 12:50, 3:00, 5:10, 7:30, 9:45
Sunday (Apr 24): 12:50, 3:00, 5:10, 7:30
Monday-Thursday (Apr 25-28): 3:00, 5:10, 7:30

A HOLOGRAM FOR THE KING (R) 1 Hr 37 Min
Friday & Saturday (Apr 22 & 23): 12:30, 2:45, 5:00, 7:20, 9:40
Sunday (Apr 24): 12:30, 2:45, 5:00, 7:20
Monday (Apr 25): 3:10, 5:20
Tuesday-Thursday (Apr 26-28): 3:10, 5:20, 7:40

MILK – BORN INTO THIS WORLD (NR) 1 Hr 30 Min
Monday (Apr 25): 7:30
ONE NIGHT ONLY!

COMING SOON:
(All Dates Are Tentative. Dates Often Move And Sometimes Disappear.)
TBD – THE DARK HORSE
TBD – KRISHA
TBD – THE CONGRESSMAN
May 6 – SING STREET
May 13 – LOVE AND FRIENDSHIP
May 27 – THE MEDDLER
June 10 – MAGGIE’S PLAN
June 17 – DARK HORSE

Stone House Tavern & DMM’s Food Adventures Hosts Local Beer Tasting Dec 15th

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A Beer Event is coming to Stone House Tavern on December 15th

Calling all beer enthusiasts! Would you love to talk to the people that brew your favorite beers? Dec 15th will be your chance to mingle and drink with the owners of 5 area brewing companies.

Stone House Tavern is teaming up with the Food Adventures Crew for this one-night-only party!   They have pulled the chairs out of the bar, and will even host an after party with drink specials.

Stone House Tavern is only releasing 50 tickets for this pre-pay only event.  It is also a great chance to sample some of the best kitchen creations from Stone House!

You can only order your tickets online, by clicking HERE.

 

HERE’S THE SKINNY:

WHAT: “STANDING ROOM ONLY” – a night with LOCAL BREWERS (Finger foods and appetizers included).

WHEN: DECEMBER 15th, 7pm-9pm  “after party ” with drink specials and cash bar 9pm–?

WHERE: STONE HOUSE TAVERN at 258 S Main St WAYNESVILLE

PRICE: $30 per person, includes gratuity (6 beers, finger foods/appetizers).  

Pre-pay only, limited seats, TICKETS MAY ONLY BE BOUGHT ONLINE HERE

 

The area brewers to be featured:

They will be in attendance !

LOCK 27 BREWING CO. – The brilliant brainchild of businessman and home brewer turned  entrepreneur, Steve Barnhart.  Located in Centerville, Lock 27 has made a huge impact in the area with its European “Gastro Pub” feel.  Meet Steve and learn his story about how he followed his brewing passion, and took a chance to fulfill a dream.

 

THE DAYTON BEER COMPANY – Meet owner Pete Hilgeman, the trailblazer and the first in Dayton area to start the “rebirth” of brewing locally due to changes in state laws.  Hear about his original bar on Dorothy Lane and undertaking the project of opening a second beer hall type location at the corner of 2nd and Madison Streets in Downtown, Dayton.  They have also started canning their products for regional distribution.

 

The Dayton Beer Company is coming !

RIVERTOWN BREWING CO., CINCINNATI – Trend setting brewery owned by Jason Roeper, located in Northern Cincinnati.  Talk personally with Rivertown brewing managers, and discover their passion for beer, philosophy on brewing, and innovative ideas to expand his business in the future.  This brewery is becoming a “little giant” in Cincinnati, due to their increase in bottling production.  This is a great chance to learn about “whats next” in the craft beer scene.

 

YELLOW SPRINGS BREWERY – Another local brewery that is under expansion and has begun canning  their brews.  Meet the owners and brewers behind this popular brewing company.  Learn about their philosophy on beer and what is important to them, as they continue to achieve more and more success.

 

Rivertown from Cincinnati

WARPED WING BREWING CO. – One of Dayton’s more popular breweries, Warped Wing has been pushing the envelope in partnerships and distribution.  They were the first brewery to start canning beer in Dayton in over 50 years.  Nick Bowman, partner/owner always has interesting stories on what is coming next, and how their new kitchen offerings will  affect the growth of their brewery.  Learn about the company and their dedication to honoring famous Daytonians with their product.

 

Does this sound like a great Food Adventure event or what?

Time to get your tickets and get ready to mingle wells and jingle bells.  This is a great early Christmas gift for any craft beer lover, or treat yourself to a nice night out.

REMEMBER:  5 Breweries, 6 Beers, One night only – Gt your tickets before we sell this thing out !

In attendance will be the Food Adventures Crew : Big Ragu, Hungry Jax and Chef House, as well as owner/partner of Stone House Tavern, Dan Apolito!

A popular brewery

Want more beer, food and fun?

“LIKE” Food Adventures on Facebook by clicking HERE

 

We pulled the chairs, its just beer and brewers !

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Yellow Springs will be in town !

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Welcome To Ohio Beers, Baseball Fans!

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Hello baseball fans!

Great American Ball Park

Welcome to Great American Ball Park!

We are at the midpoint of the season, and it has been an interesting start. Despite the loss of some key talent, the Cardinals and the Yankees are still holding on to their divisions. No one at the start of the season saw the Astros being one of the best teams in the league, or the White Sox being one of the worst. The Royals are proving they were not a fluke, and the Cubs are hoping this is the year they can get back into playoff contention. Experts saw the NL dominated by three teams, but the AL was anyone’s to take.  One thing that everyone knew was that this year, all eyes would be on our neighbor to the south Cincinnati for one week. That week begins today.

Great American Ballpark will be the center of the baseball world as it hosts the 2015 All Star Game. Cincinnati will be showcased in all her glory, and not just the stadium. We all know what an amazing city it is, but the thousands of people coming to visit may not see it that way. It was the second city founded in the state of Ohio, and the “Queen of the West” according to Longfellow. Before Chicago earned its reputation as a meat packing center, Cincinnati earned the nickname of “Porkopolis” because of its hog packing capacity. It is also the home of the first paid firefighting unit AND the first paid baseball team. That professional baseball team, the Red Stockings, evolved over the years into the team we see on the field today. And our own Dayton Dragon have had a hand in feeding that team some excellent talent.

National Prohibition Convention Image

The National Prohibition Convention was held in Cincinnati in 1892.

Many people also don’t know the rich beer and cocktail history that Cincinnati enjoys. Chicago and Detroit get most of the press as hotbeds of Prohibition activity, but the Queen City had its own bootleggers and criminals making sure that a thirsty nation did not got wanting. Samuel Adams founder Jim Koch is from Cincinnati, one of the first breweries to start building the craft landscape we see today. There are going to be tens of thousands of thirsty visitors milling around Cincinnati this week, looking for delightful beers to enjoy. The focus is on beer, because that is what goes with baseball. I have searched through the local beer scene (and by local I mean Ohio), and came up with suggestions for each of the teams represented this week at the game. I paid particular attention to the beers available at Great American Ball Park, and Cincinnati itself, before looking for other breweries to highlight.

Since this week’s game is going to be at a National League stadium, we’ll let the away team go first. The teams are in order of their standings as of this writing, and the number after the team is how many players represent them in the All Star Game. An asterisk indicates a beer that can be found in Great American Ball Park.

AL East

BORIS the Crusher Russian Imperial Stout

This is one tough frog out of Akron.

New York Yankees (3) – Chickow! by Triple Digit Brewing (10% ABV, 28 IBU) is one of the heaviest hitters on this list. Which is fitting, because the Bronx Bombers are close to the top of the home run leading teams in the league.
Baltimore Orioles (4) – Based in LeBron territory, Akron’s B.O.R.I.S The Crusher  by Hoppin’ Frog (9.4% ABV, 60 IBU) is an amazing Russian Imperial Stout, and another heavy hitter. It looks like you have to be to keep up in the AL East.
Toronto Blue Jays (3) – The Blue Jays have scored the most runs in baseball (470) at the break. They have been Rounding Third (Madtree (6.5% ABV, 51 IBU)) more than any other team in the bigs. And they are STILL third in their division.
Tampa Bay Rays (2) – The Columbus based Elevator Brewing’s Dark Force (5.9% ABV) came from out of nowhere in 2007 to win quite a few awards. The Rays can still take this division, but it is going to require some work.
Boston Red Sox (2) – The one exception to the Ohio rule. But not really. These boys of summer are sitting at the bottom of a tough division. *Sam Adams Summer Ale  (5.3%, 7 IBU) can keep them company while they are down there.

AL Central

Kansas City Royals (7) – Their fans are the kings of the ballot box. *Ermal’s Belgian Style Cream Ale by Warped Wing (5.4%, 20 IBU) has some similar qualities to Kansas City’s Tank 7 by Boulevard. And the can had a nice blue color, which their fans can appreciate.
Minnesota Twins (2) – I am not sure, but I think it is getting close to winter in Minnesota. Mt. Carmel’s *Nut Brown Ale (6.0%, 38 IBU) is a great beer to keep warm with, offering hints of maple syrup along with the rich brown ale.
Detroit Tigers (5) – Did you know that the state of Michigan produces the most blueberries in the United States? I am sure that Rivertown Brewing’s *Blueberry Lager  (4.3%, 19 IBU) has more than a few of them in their fruit forward beer.
Cleveland Indians (1) – Jason Kipnis was a beast in May. The seasonal Lake Erie Monster by Great Lakes Brewing Company (9.1%, 80 IBU) is a very appropriate beer from his team’s city. It is an Imperial India Pale Ale with plenty of bite to it.
Chicago White Sox (1) – Elliot Ness was a federal agent from Cleveland that spent some time in Chicago, helping to bring down one of its most infamous citizens. Great Lakes Brewing Company brewed a delicious amber ale (6.1%, 27 ABV) in his honor.

AL West

Rhinegeist Hustle, Zen, and Truth

A small portion of the Rhinegeist family of beers.

Houston Astros (2) – When you think success in baseball, you think money. The Astros are taking *The Lesser Path  (Blank Slate Brewing (6.5%, 70 IBU)) by being one of the best teams in baseball with the second lowest payroll.
Los Angeles Angels (2) – Californians seem pretty relaxed. A light sessionable sipper, Zen by Rhinegeist Brewing (4.8%, 45 IBU) is a perfect beer to kick back with while watching a baseball game.
Texas Rangers (1) – Is there any state that shows their independence like Texas? Divergent by Rivertown Brewing (3.8%, 10 IBU) is different, with sour fruit notes and a clean finish. It is a great beer to try if you have been considering sour beers, but just were not sure.
Seattle Mariners (2) – Coffee and Seattle go hand in hand. Named after the bridge connecting Cincinnati to Covington, KY,  Roebeling Porter by  Rivertown Brewing (7.9%, 35 IBU) uses local coffee and vanilla to enhance the roasted notes in the porter.
Oakland Athletics (2) – Fifty West Brewing created *Wire to Wire Wheat (4.8%, 18 IBU) to celebrate the 25th anniversary of the Reds last World Series victory. Who did they beat in that series? I’ll let you guess…

And now, the home team!

NL East

Washington Nationals (2) – A capital beer for the capitol’s team. *Leopold by Listermann Brewing (6.2%) is a blonde ale with Belgian spice notes. After a rocky start, they have finally climbed back to the top of their division.
New York Mets (2) – When I was doing research for another project, I discovered near where the Mets played there was a brewery dedicated to pale ales. *Altered Pale Ale by Christian Moerlein (4.3%) is a nod to that brewery.
Atlanta Braves (1) – I love peanut butter porters. Georgia grows the most peanuts in the United States. Is there any other beer for them than Nut Case by Listermann Brewing (5.0%)? If there was some sort of Waffle House beer (Waffle House is based in Georgia), that would be a close second.
Miami Marlins (2) – While doing research, I discovered that Dortmunder beers go very well with fish. Dortmunder Gold by Great Lakes Brewing Company (5.8%, 30 IBU) is one of the better examples of that style. It also represents the city the Marlins beat to get their first World Series win. They have that going for them.
Philadelphia Phillies (1) – When you are at the bottom of the league, you really could use a boost. Fortunately, Madtree Brewing has something you can use: a Lift (4.7%, 11 IBU). Light and delicious, you can enjoy a few of them in one sitting.

 

NL Central

PsycHOPathy by Madtree

A great local beer to enjoy at Great American Ball Park.

St. Louis Cardinals (6) – The entire division is looking to take over your throne. You have claimed it five of the last ten years. For that I give you Warped Wing’s Mr. Mean (9.7%, 96 IBU). It is named for the 13th album released by the Ohio Players. Lucky number for you?
Pittsburgh Pirates (4) – You may want to explore a different classically brewed amber lager while you are in town. Hudepohl’s  Amber Lager (4.7% ABV) is from a brewery established just twenty six years after Yuengling. Try it…you’ll like it.
Chicago Cubs (2) – It is crazy that this team is angling for a playoff position after last season. *PsycHOPathy by Madtree Brewing (6.9%, 70 IBU) is an amazing India Pale Ale, challenging Truth for the best IPA to come out of Cincinnati.
Cincinnati Reds (3) – Was there really any other choice? Rhinegeist Brewing Hustle (5.4%, 35 IBU) was brewed for baseball season and given the nickname of one of the most beloved Reds players of all time. It is a nice rye spice pale ale that hits all
Milwaukee Brewers (1) – Back to the classics for one of the big, German beer cities in the country. Over-The-Rhine Ale by Christian Moerlein (6.0%) shows off the German heritage of the area with a traditionally brewed ale. It harkens back to a time when generous hop profiles were needed for preservation, not just flavor.

 

NL West

Los Angeles Dodgers (5) – California grows the most strawberries in the United States. Which is why the seasonal Sol Drifter by Madtree (4.3%, 18 IBU) was selected for any Dodgers fans that may be heading to the Midwest.
San Francisco Giants (4) – When India pale ales were initially developed, they were highly hopped for long journeys. For the longest trip to Cincinnati (barely edging Seattle), we give you *Truth by Rhinegeist Brewing (7.2%, 75 IBU). Fresh beer for the end of an almost 2,400 mile journey.
Arizona Diamondbacks (2) – There are a wide range of flavors and great depth to Mystic Mama (7.0%, 130 IBU), a local favorite from Jackie O’s in Athens. And there are snakes on the can, which may have had more influence than I want to admit.
San Diego Padres (1) – If there is one thing I know about San Diego, it is sunny and 75 F at all times. Fathead Brewing has created Sunshine Daydream (4.9%), something light and easy to drink for looking out over the Ohio River. It is no Pacific ocean, but it still offers a nice breeze and a place to dip your toes.
Colorado Rockies (3) – Do you miss the mountains, Coloradans? Chomolugma by Jackie O’s (6.5%) derives its name from what the Tibetans call Everest. It is a delicious brown ale flavored with wildflower honey.

If you are looking for places to enjoy these beers while taking in the atmosphere of the All Star festivities, Holy Grail Tavern and Grill, Arnold’s Bar and Grill, the Moerlein Lager House are just few in the Cincinnati area with great food and some of the delightful beers mentioned. Have a great time this week on the historic banks of the Ohio River, and enjoy the efforts of the talented local brewers we have in the Buckeye State. Cheers!

Road Trip Food Adventure? Seafood Fest in Cincy Starts Tonight!

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Delicious, Whole Steamed Lobsters for $10.95

Whole lobsters for $10.95??

WHAT? .. No, the proper comment is YES! YES! YES!  Wanna take a drive?  It is time for a fish, mollusk, and crustacean FOOD ADVENTURE!

The Great Inland Seafood Festival takes place this Thursday through Sunday on the banks of the Ohio River.   More specifically, the fest is at Newport Landing in Newport, KY.

The Food Adventures Crew are the only ones in Dayton with the full scoop on this road trip !

 

HERE’S THE SKINNY:

— The Great Inland Seafood Festival runs THURSDAY, AUG. 14 – SUNDAY, AUG. 17th.

 — The event is on Newport Landing, in Kentucky, literally behind the Newport Aquarium, in a parking lot, on the banks of the Ohio River

  — Admission is FREE !  We suggest getting there EARLY, whatever day you plan to go, to avoid crowds/lines.

Make sure you try one of the HUGE crabcakes

 — Festival Hours are: 

          THURS 5pm-11pm

          FRI 5pm-11pm

          SAT: Noon-11pm

          SUN: Noon-9pm

 

Now, pay attention, because we are gonna tell you something most important.  We are gonna share with you our favorite things, because we are not ‘shellfish!” (groan)

MUST EATS:

 — WHOLE MAINE LOBSTERS FOR $10.95:  Need we say more?  Served with drawn butter, these are the tastiest items and best deal at the festival.  We usually eat 2 or 3 each.  Yeah …. Food Adventure problems.  They sell thousands of lobsters each year, so you don’t have to worry about clawing your way to the top to get one.

— THE COLOSSAL CRAB CAKES: Delicate enough to be delicious, but huge enough to curb your hunger, you gotta try one of these pan seared babies.

What about the other stuff? Well the world is your oyster.. There are fried seafood platters galore, and combos too.  Not all the food is fried, there are some steamed items like tilapia and other grilled items.

Be warned, seafood is expensive, so some of the sampler and combo plates can be $20.  So don’t be “crabby” when you see a few price tags.

Take it from us, eat some seafood, enjoy some free live music, check out the view, and even visit some watering holes at Newport Landing afterwards… Bring some friends, now is not the time to “clam up.”

In fact you can do what we like to do.  Go to the festival early, then explore Newport, and hit the festival again on your way to the parking garage at night.  Nothing says Food Adventures like live, whole lobsters at 10:00pm !  Hope to see you there if you make the drive.

There is something fishy going on here, but that’s how we like it at the Great Inland Seafood Festival.

 

Do you like seafood?  Want to SEE more FOOD?  Then “like” Food Adventures on Facebook by  clicking HERE.  It is a foodie’s paradise, and we aren’t just “fishing” for compliments.

Check out the photo gallery below for some incredible pics of all angles of the festival !

 

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Mikesells Introduces Cincinnati Style Chili Potato Chips

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New Cincinnati Chili Flavored Chips from Mikesells

Attention Dayton Foodies !!

Here is something you wont see anywhere else .. YET.. The Food Adventures Crew love Mikesell’s Potato Chips, and we love Cincinnati chili.   What an incredible idea the people at Mikesell’s had to combine to two !

 

We first tried the proto-type chip last summer, with the founder of Mikesells, D.W. Mikesell’s, great-grandson Luke Mapp.   We have been sworn to secrecy about the flavor until now …. Verdict ???

 

The chips are delicious.  So what makes them a MUST EAT ??

— The spices have captured the chili taste to a tee, even the hints of chili powder and Greek spices.

— The flavor level is perfect, not overpowering, which means great snack time enjoyment with a high “eatability factor”

— The flavor and freshness  that is typical of the local Mikesells brand

 

Actually, you can see these chips somewhere else… We ran into bags of them at Speedway, and lets just say “we boosted our Speedy Rewards points.” Terrific stuff from your hometown potato chip company.  We highly suggest you grab some of these and share them with your friends… or be selfish, we don’t care.

 

The Big Ragu loves the new Cincinnati Style Chili Flavor

 

Want a Food Adventure in a bag?  Then make sure you get the new Cincinnati Chili Style Potato Chips from Mikesells!!

 

Want more Food Adventures??  Check out their spicy Facebook Page and”like” them HERE !

 

Want more on Mikesell’s Potato Chips?  Check out our FOOD ADVENTURE at the Mikesell’s Plant HERE !

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Walking Dead Food Adventure & Zombie Dogz at Horror Hound Weekend

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‘Juan of the Dead’ Zombie Dog

Here is something you will not see anywhere else.  The Big Ragu and Crew had a VIP experience at last weekend’s Horror Hound convention in Sharonville.  We had a Food Adventure with Merle & Daryl Dixon from The Walking Dead (Norman Reedus and Michael Rooker)!  Featured along with the Cast of the Walking Dead and many celebrities was a Dayton’s own,  Zombie Dogz.  Typically a food truck, it was a little different this time for the gourmet hot dog masters.   They operated out of a catering booth inside the convention center.     Owners of  Zombie Dogz,  Lee and David VanArtsdalen and Horror Hound Magazine’s Eric Crowley personally invited us to the event and set us up for an unforgettable Food Adventure.

The Big Ragu and Crew shared some iconic Dayton foods with the celebrities:

We had a Zombie Dog with a Reservoir Dog.  That’s right, we dined and joked with Michael Madsen.  Michael was a great sport, and he didn’t carve our ear off.   He shared some good Hollywood stories and laughs with us.  We also learned he was telling other celebrities about his time with us and the Zombie Dogz.

Legendary horror film director John Carpenter also enjoyed one of Dayton’s Zombie Dogz with us, while he was wearing some pretty sweet black velvet sweat pants.  It was almost as scary as his film “Halloween.”   Meeting this giant of the film industry was priceless.

We gave a hungry Twisted Sister Frontman Dee Snider some Mikesell’s Good n Hot Potato chips.  In fact, the whole cast of his show “Holliston” shared the bag.  What does Dee wanna do with his chips?  ‘He wants them hot, HOT !’   This Celebrity Apprentice star loved the taste of Mikesells, and we were not ‘fired’ in the boardroom.

Dee Snider from Twisted Sister & Celeb Apprentice loves Mikesells Chips

The star of the scary Candyman movies Tony Todd, loved the box of Esther Price Candies we gave him.   He enjoyed them so much, he gave us a high five the next day.   Even movie stars like the Candyman love Esther Price Candies !

Remember the classic 60’s TV show The Munsters?  Well, we ate Muenster cheese with Eddie Munster, thanks to Murray’s Cheese from Kroger in Centerville.  Eddie, played by Butch Patrick, appreciated it so much, he signed a photo for us!

The  Big Ragu and Crew ate lunch with Bengals Defensive Tackle Domata Peko .  We enjoyed some LaRosa’s Pizza while sitting with his family.  Domata is one of the nicest guys you will ever meet.  He is also a horror movie fan like us,  and was excited to meet the various celebs.

Where else can you see this kind of stuff?  Only here, only Food Adventures and Dayton Most Metro.  Often imitated, never duplicated.

The Big Ragu also shared French Bread and Perrier Sparkling Mineral Water with 80’s babe Diane Franklin from the movie “Better Off Dead.”  If you saw the movie, you get the significance of the food items, ‘and to drink…. Peru’ .  These days Diane is promoting her new book “Diane Franklin: The Excellent Adventures of the Last American, French-Exchange Babe of the 80s.”  You can buy the book here on Amazon.com.

We hung out with other famous horror actors including Lew Temple, Sid Haig, Tom Savini,  Irwin Keyes, Robert Mukes and many other costumed monsters.  The original car from the movie Christine was there, we wanted to take it to the Root Beer Stande Drive in but she turned us down.  Special mention to our friends at S.T.A.R.S Cincinnati, a costumed fan group of the movie “Resident Evil.”  They do charity appearances and their slogan is “We kill zombies for charity.”  Speaking of Zombies….

The “Calling in Dead” Zombie Dog has Mac N Cheese on top

About Zombie Dogz:

Have you tried a Zombie Dog?  These hot dogs are so big, that they almost look like kielbasa sausages.  The menu at Zombie Dogz is pretty simple.  It all starts with large, juicy all beef hot dog.    The hot dog is placed into a wonderful sandwich roll, strong enough to hold the hot dog and ingredients intact.  What makes a zombie dog special is the choice of toppings.  Each Zombie Dog has a creative name based on those toppings.  The menu is constantly evolving with new creations, but The Big Ragu and Hungry Jax ate these hot dogs all weekend and want to share our favorites.

Zombe’ Grande – The all beef hot dog is topped with cheese queso sauce, lettuce, cilantro sour cream, jalapeno bacon bits and crushed corn chips.  The mix of the cheese sauce and crushed corn chips are a gooey, tasty combination that won us over.  This was definitely one of our favorites

Juan of the Dead – An all beef frank topped with Swiss cheese, homemade bbq pulled pork, sweet and tangy mustard and pickles.  The pulled pork and pickles really make this gourmet hot dog.  The Big Ragu say this is a must eat!

The Nibbler – This time they wrap the hot dog in bacon, then smother it in spicy chili.  The zombie dog is then topped off with diced red onion, sweet & tangy mustard, and shredded muenster cheese.  This one really woke up our taste buds and is a Food Adventure in your mouth.

Owners Dave and Lee VanArtsdalen of Zombie Dogz, with Co-founder/Marketer Michael Whitaker

Calling in Dead  – This over the top creation tops the hot dog with homemade mac n cheese.  The creamy mac n cheese is cooked in truffle oil for a magnificent flavor.  The final touch in this hot dog is a sprinkle of truffle salt and cracker crumbs.  This hot dog was so rich, we could hardly finish it.  It packed a powerful punch on our appetites, but we couldn’t stop eating it.

Brain Daddy – This was the most Caribbean style hot dog that we tried.  The all beef dog is topped with slow roasted mango habanero pulled pork.  It was also topped with pineapple-cherry salsa.  The final dash of white and black sesame seeds finishes this masterpiece.  This gourmet dog promises to have your taste buds dancing the mambo.

The Horror Hound Weekend was incredible. We got to meet Dayton horror film makers like our pals from Concept Media Films.  We even bought a couple of their Dayton-made DVD’s!  Meanwhile The Big Ragu was distracted by the Jersey girls over at GorgeousAndGory.com.  Supporting local people and making new Food Adventure fans seemed to sum up this fantastic experience.

This Zombie Dog is called “The Nibbler”

Miami Valley foodies should keep their eye open for events featuring the Zombie Dogz Food Truck and their unique creations.  The hot dogs will satisfy your hunger at the not so bad price of $6.50 per dog.  There are even have veggie dog options.  Want to catch Zombie Dogz Food Truck’s next event?  Then visit Dayton’s Crafty-Con on April 5th.  The event will be held from 5pm to 11pm at the Yellow Cab Building on 700 East 4th St.   Tell the zombies that The Big Ragu sent you !

 

Feel free to comment on the Zombie Dogz Food Truck below.  Also share any thoughts about Horror Hound Weekend as well.

“Like” Food Adventures on Facebook by clicking here, unless you are scared of zombies and good times.

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Rivertown Lambic – Snobby Beer Video Reviews

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This is the Snobby Beer Review of the Lambic made by Rivertown Brewing Co. in Cincinnati, Ohio. The beer style is a lambic, which goes through what is called spontaneous fermentation where natural yeasts and bacteria are used to ferment the beer. Lambics are known for their “wild” flavors, which may include sourness and what is affectionately referred to as “funk”.

It’s a very interesting style, and it was brewed right here in Ohio! This beer is the 2010 vintage. It can still be found at finer bottle shops in the Dayton, Cincinnati, and other areas where Rivertown is distributed.

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Questions? Suggestions? Let me know what you think! Grab a beer and leave a comment.

Food Adventures Heads South of Dayton to Kyojin Sushi Buffet

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The Raw Sushi Buffet Bar – click to enlarge

Sushi, one of your Food Adventurer’s favorite foods.  Let’s get this straight up front, not all sushi is raw.  There are many types of cooked sushi that involve shrimp and crab for example.  But, we crave it all, specialty rolls, sashimi, hand rolls, nigiri, you name it.   So you can imagine our delight the first time we heard about a sushi buffet south of Dayton off of I-71 near Cincinnati.  We know, this is DaytonMostMetro.com, but once in very blue moon, we spread our wings and have to tell our fellow foodies about a special place outside the Dayton area.  This is one of those times.

The place is called Kyojin and it is a truly unique place.  They have sushi, lots of it, probably 40 different kinds of rolls on their buffet, and for dinner they add more items including sashimi, raw scallop, flying fish roe, and giant clam sushi.  Please check out our picture album below and you will see the vast variety of items.  When we first tried this restaurant, we ate so much, we had to go directly to IKEA to walk it off.  So here is a tip, if you go .. pace yourself!

The Dinner Buffet Includes Seared Ahi Tuna, and Tuna Sashimi

The restaurant is setup with 5 buffet bars and a dessert cabinet and ice cream freezer.  The 5 buffet bars are a sushi roll bar, a raw sushi bar, a Chinese food bar, a shrimp/mussel appetizer bar and a salad/fruit bar.  There is even an area for edamame(soybeans), tofu, and a wasabi and ginger area.  In the evenings, the dinner menu includes a hibachi option as well as skewered duck, squid and shrimp offerings on the side hibachi area.  We also love the steamed mussels and peel and eat shrimp available,and we have never seen a raw calamari nigiri offered anywhere else.  Other items of interest include raw calamari rolls, and the dinner treats of flying fish roe, raw scallop rolls and seared ahi tuna sashimi.

Kyojin is truly a dream for the seafood and sushi lover, and the prices are not bad either.  For lunch the price is $9.95 and dinner is $16.95.  But here is a tip, on their website kyojinohio.com you can show them the online coupon on your phone and get $1 off each lunch and $2 off each dinner purchased.  We think it is a good value.  Is it the best sushi we have ever had? No, but it is pretty decent.  It is actual sushi chefs preparing good food.   It is not comparable to the Chinese buffets that offer the side sushi.  This place is much better than that.

Kyojin offers the normal soft drinks, and they offer $5 specialty cocktails.  Kyojin is one of our guilty pleasures, especially for the Big Ragu, as some like the traditional sushi bars and their offerings.  We challenge the “sushi snobs” to try this place and let us know what you think.  But Kyojin is a great place for a sushi novice to finally try a lot of different types of sushi, cooked, or raw and see what they like, without having to order an entire roll.  They even have some vegetarian rolls and seaweed salad with pasta for you non meat eaters.  We even saw a sushi roll with chicken!

Our most recent trip to Kyojin was a challenge, while Ragu was challenged by  Shawn to a sushi eating contest.   Shawn stopped in his 40 something piece to go get some Chinese food, while Big Ragu matched his football number by eating 71 pieces of sushi.  It was our comic relief for the day watching the “sushi eat off.”

There is something for everyone at this place.  The Big Ragu’s favorite items on the buffet are raw salmon on rice, the kani (crab nigiri) and the raw tuna roll.  We enjoyed the shrimp tempura roll, the Cincinnati roll, and coconut shrimp on the Chinese food bar.

Big Ragu called his plate “Mount Va-sushi-us”

Do you love sushi?  Have you ever tried it? Sushi pro or sushi rookie, Kyojin is worth the trip.  Take a drive south on I-71 and the Fields Ertel exit, and Kyojin is just a minute away.  It is an incredible deal to get all the good sushi you can eat.  Check it out, you will be glad you gave it a chance.  All you can eat sushi, that’s how we “roll.”

Become an “Official” fan of Food Adventures by clicking here and visiting their page on Facebook !

Have you been to Kyojin?  What did you think?  Please comment below.

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Kyojin Japanese Buffet
12140 Royal Point Drive
Cincinnati, OH 45249
P: 513-683-2628
kyojinohio.com