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Walking Dead Food Adventure & Zombie Dogz at Horror Hound Weekend

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‘Juan of the Dead’ Zombie Dog

Here is something you will not see anywhere else.  The Big Ragu and Crew had a VIP experience at last weekend’s Horror Hound convention in Sharonville.  We had a Food Adventure with Merle & Daryl Dixon from The Walking Dead (Norman Reedus and Michael Rooker)!  Featured along with the Cast of the Walking Dead and many celebrities was a Dayton’s own,  Zombie Dogz.  Typically a food truck, it was a little different this time for the gourmet hot dog masters.   They operated out of a catering booth inside the convention center.     Owners of  Zombie Dogz,  Lee and David VanArtsdalen and Horror Hound Magazine’s Eric Crowley personally invited us to the event and set us up for an unforgettable Food Adventure.

The Big Ragu and Crew shared some iconic Dayton foods with the celebrities:

We had a Zombie Dog with a Reservoir Dog.  That’s right, we dined and joked with Michael Madsen.  Michael was a great sport, and he didn’t carve our ear off.   He shared some good Hollywood stories and laughs with us.  We also learned he was telling other celebrities about his time with us and the Zombie Dogz.

Legendary horror film director John Carpenter also enjoyed one of Dayton’s Zombie Dogz with us, while he was wearing some pretty sweet black velvet sweat pants.  It was almost as scary as his film “Halloween.”   Meeting this giant of the film industry was priceless.

We gave a hungry Twisted Sister Frontman Dee Snider some Mikesell’s Good n Hot Potato chips.  In fact, the whole cast of his show “Holliston” shared the bag.  What does Dee wanna do with his chips?  ‘He wants them hot, HOT !’   This Celebrity Apprentice star loved the taste of Mikesells, and we were not ‘fired’ in the boardroom.

Dee Snider from Twisted Sister & Celeb Apprentice loves Mikesells Chips

The star of the scary Candyman movies Tony Todd, loved the box of Esther Price Candies we gave him.   He enjoyed them so much, he gave us a high five the next day.   Even movie stars like the Candyman love Esther Price Candies !

Remember the classic 60’s TV show The Munsters?  Well, we ate Muenster cheese with Eddie Munster, thanks to Murray’s Cheese from Kroger in Centerville.  Eddie, played by Butch Patrick, appreciated it so much, he signed a photo for us!

The  Big Ragu and Crew ate lunch with Bengals Defensive Tackle Domata Peko .  We enjoyed some LaRosa’s Pizza while sitting with his family.  Domata is one of the nicest guys you will ever meet.  He is also a horror movie fan like us,  and was excited to meet the various celebs.

Where else can you see this kind of stuff?  Only here, only Food Adventures and Dayton Most Metro.  Often imitated, never duplicated.

The Big Ragu also shared French Bread and Perrier Sparkling Mineral Water with 80’s babe Diane Franklin from the movie “Better Off Dead.”  If you saw the movie, you get the significance of the food items, ‘and to drink…. Peru’ .  These days Diane is promoting her new book “Diane Franklin: The Excellent Adventures of the Last American, French-Exchange Babe of the 80s.”  You can buy the book here on Amazon.com.

We hung out with other famous horror actors including Lew Temple, Sid Haig, Tom Savini,  Irwin Keyes, Robert Mukes and many other costumed monsters.  The original car from the movie Christine was there, we wanted to take it to the Root Beer Stande Drive in but she turned us down.  Special mention to our friends at S.T.A.R.S Cincinnati, a costumed fan group of the movie “Resident Evil.”  They do charity appearances and their slogan is “We kill zombies for charity.”  Speaking of Zombies….

The “Calling in Dead” Zombie Dog has Mac N Cheese on top

About Zombie Dogz:

Have you tried a Zombie Dog?  These hot dogs are so big, that they almost look like kielbasa sausages.  The menu at Zombie Dogz is pretty simple.  It all starts with large, juicy all beef hot dog.    The hot dog is placed into a wonderful sandwich roll, strong enough to hold the hot dog and ingredients intact.  What makes a zombie dog special is the choice of toppings.  Each Zombie Dog has a creative name based on those toppings.  The menu is constantly evolving with new creations, but The Big Ragu and Hungry Jax ate these hot dogs all weekend and want to share our favorites.

Zombe’ Grande – The all beef hot dog is topped with cheese queso sauce, lettuce, cilantro sour cream, jalapeno bacon bits and crushed corn chips.  The mix of the cheese sauce and crushed corn chips are a gooey, tasty combination that won us over.  This was definitely one of our favorites

Juan of the Dead – An all beef frank topped with Swiss cheese, homemade bbq pulled pork, sweet and tangy mustard and pickles.  The pulled pork and pickles really make this gourmet hot dog.  The Big Ragu say this is a must eat!

The Nibbler – This time they wrap the hot dog in bacon, then smother it in spicy chili.  The zombie dog is then topped off with diced red onion, sweet & tangy mustard, and shredded muenster cheese.  This one really woke up our taste buds and is a Food Adventure in your mouth.

Owners Dave and Lee VanArtsdalen of Zombie Dogz, with Co-founder/Marketer Michael Whitaker

Calling in Dead  – This over the top creation tops the hot dog with homemade mac n cheese.  The creamy mac n cheese is cooked in truffle oil for a magnificent flavor.  The final touch in this hot dog is a sprinkle of truffle salt and cracker crumbs.  This hot dog was so rich, we could hardly finish it.  It packed a powerful punch on our appetites, but we couldn’t stop eating it.

Brain Daddy – This was the most Caribbean style hot dog that we tried.  The all beef dog is topped with slow roasted mango habanero pulled pork.  It was also topped with pineapple-cherry salsa.  The final dash of white and black sesame seeds finishes this masterpiece.  This gourmet dog promises to have your taste buds dancing the mambo.

The Horror Hound Weekend was incredible. We got to meet Dayton horror film makers like our pals from Concept Media Films.  We even bought a couple of their Dayton-made DVD’s!  Meanwhile The Big Ragu was distracted by the Jersey girls over at GorgeousAndGory.com.  Supporting local people and making new Food Adventure fans seemed to sum up this fantastic experience.

This Zombie Dog is called “The Nibbler”

Miami Valley foodies should keep their eye open for events featuring the Zombie Dogz Food Truck and their unique creations.  The hot dogs will satisfy your hunger at the not so bad price of $6.50 per dog.  There are even have veggie dog options.  Want to catch Zombie Dogz Food Truck’s next event?  Then visit Dayton’s Crafty-Con on April 5th.  The event will be held from 5pm to 11pm at the Yellow Cab Building on 700 East 4th St.   Tell the zombies that The Big Ragu sent you !

 

Feel free to comment on the Zombie Dogz Food Truck below.  Also share any thoughts about Horror Hound Weekend as well.

“Like” Food Adventures on Facebook by clicking here, unless you are scared of zombies and good times.

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Hey Dayton – Show Us Your Peeps – Contest with Prizes!

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It’s time for our 3rd annual Peep Show!   url-40

Here’s your chance to use your creativity and love of Dayton to craft a picture, sculpture or diorama using Peeps candies based on a Dayton related event, person, landmark or historical happening!  Think pop culture, news events, movies, and more.    Your entry can be constuctd from just about anything, but must be at least 1/3 peeps.  Peeps do not need to be used in their original shape of form.

Once you’ve created it, you’ll need to submit it to us, art work is due by  Sunday, March 31st.
Contact us for more info if you’re submitting an entry. Something new this year, all  entries will be on display at Town & Country Shopping Center in Kettering.  We will post all the pictures and ask our readers to help us choose their favorite based on originality, creativity and adherence to the theme.   Voting will begin on Monday, krogerApril 1st and winners will be announced on Thurs, April 4th. And what’s a contest without prizes?  Our first place winner will win a $150 gift card to Kroger, second place will get a $100 Kroger gift card, and third place will get a $50 Kroger gift card!

Not familiar with Peeps?  Boxed in sets of five, they are marshmallow candies,  created by a Russian immigrant and hatched each Easter season at a factory in Bethlehem Pennsylvania. Over the years peeps have become diverse, first expanding from the original yellow chick to an array of pastels.  Next came bunnies and then in a recent campaign the candy has been touted as “Peeps – Always in Season” and they’ve started making them in other shapes, like ghosts at Halloween and snowman at Christmas.   They are made from marshmallow, corn syrup, gelatin, and carnauba wax.

Peeps art contests have popped up all over the country and here are a few sites you can visit for inspiration:

20 Awesome Pieces Of Marshmallow Peep Arturl-41

Peep Modernist – The Best Peep Art Creations

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Dessert Alert! Sweet Treats Festival Recap

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A Beautiful Cake from Kinder’s Kupcakes

It was a dessert lovers playground and a chocoholics dream.  We give you Dayton’s first ever “Sweet Treats Festival.”   Held at The Commander Aero Building in Springboro on Sunday January 27th, the event drew a nice crowd on this winter afternoon. There were confectioners, bakers, chefs and restaurateurs.   In fact over 30 vendors participated in the Sweet Treats Festival.   Every vendor booth had samples set out of various “sweet treat” specialties.   Festival goers could browse each display and sample to their heart’s content.  What a  surprise, the “foodies in their forties,”  The Food Adventures Crew tasted treats from each and every booth.   A few days later, the Food Adventurers are out of their sugar comas and here with a recap of the day’s festivities!

You know the old saying “Like a kid in a candy store?”  Well, here you had us BIG kids in a sweets festival which is a dangerous combination.  Sponsored in part by Dayton Most Metro, the festival featured some amazing displays that would have impressed Willy Wonka.

Junebug’s Cupcakes- deliciously decorated treats

Each vendor booth was set up in a circular setting to allow easy flow of the hungry crowd.  There were some many sweets and such talented people.  Below are the festival vendors and our impressions of each company.

  • 3 Leees Cupcakery – Incredible tasting desserts.  Some choices were vegan and gluten free.  Some of the best tasting cupcakes we tried.
  • Aim To Please Home Cooking – Specializing in various unique flavors of delicious rock candy and more.
  • Amy Cakes & Cookies– Some of the tastiest “cake pops” you will have and delicious cupcakes.
  • Baked – The friendly staff served up some very complex cupcake flavors that blew us away.
  • Cake, Hope & Love – Wonderful “chocolate mustaches” were a hit with the kids.  We loved the gorgeous cupcake display with beautiful toppings.
  • Cheryl & Co. – Turning sugar cookies into works of art.  The staff could not have been nicer.
  • Dee Dee’s Gourmet Peanut Brittle – Generous samples of delicious peanut brittle that seemed to melt in your mouth
  • Edible Arrangments – About as healthy as you can get at this festival.  The chocolate covered apples were a nice twist.
  • ele Cake Co – A Dayton Icon whose chocolate covered cake bites are a perfect gift to get your Valentine drooling.

    “Over The Top Productions” had some inventive displays

  • Homemade by Heather– Amazing mini-pies, made just for this festival.  Full sizes on sale for full blown taste!
  • JuneBug’s Cupcakes– Icing decor on these cupcakes were matched by a rich tasting cake.
  • Kilwins – Located at the Greene, this vendor had a huge variety of top notch items including hand dipped caramel/chocolate apples.
  • Kinders Cupcakes – Not only did they have fantastic cupcakes, but their two display cakes were the most gorgeous in the house.
  • LongHorn Steakhouse– Local kitchen chefs have kicked up this restaurant.  They Key Lime cheesecake, apple strudel and chocolate brownies were homemade and not “chain” like.
  • Maria’s Buckeyes– The richest buckeyes ever.  Good eats, nice owner !
  • Moore Dessert Please – Local celebs from “Cupcake Wars” didn’t dissapoint with some mouthwatering cupcake treat.
  • Over The Top Productions–  Arguably the best display of the event. The decor was unique as they specialize in weddings and party events.
  • Sweet By Kristy– Cupcakes with ice cream in the middle. Genius!  One of the most popular items at the event and created a lot of buzz like birthday cake and ice cream all in one.
  • Sweet Eats Bake Shop – Intricately topped cupcakes led to creamy tastes across the board with this baker!
  • Sweet Nothings– Hands down, the best toffee we have ever eaten.  All flavors of the sea salt toffee are addicting!
  • The Rustic Loaf & Patisserie– From the chocolate crunch cake pops, to the cupcakes that looked like royalty.  These bites were eye pleasers and mouth pleasers!

    Cupcake Display from “Cake, Hope & Love”

  • Signature Confections– What can you say about chocolate that sometimes takes 3 days to make?  Unique flavors such as Crown Royal, Khalua, Raspberry Guiness, Chai Tea, and Earl Grey Tea.  The painted pieces of chocolate belong in an art museum if they weren’t so tasty.
  • Two Bears Chocolates – They featured homemade caramels dipped in Boston Stoker’s Highlander Grogg Coffee.  the Big Ragu said it was the best flavored caramel he has ever eaten.  We loved the local twist on taste!
  • Winans Fine Chocolate– Some of the best turtle bark in the world.  We found ourselves overstaying our welcome at the sample dish.

Special thanks to The new Austin Landing Kroger for sponsoring the event.  Other sponsors included Tim Horton’s who provided coffee, while Aquafina supplied free bottled water.

All of the desserts were scrumptious, and with each vendor having numerous desserts.   There were over 100 sweet treats to choose from, and we got our taste buds on almost every delicacy.  Your Food Adventurers had some favorites that stood out from the pack.
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The handpainted Candies from “Signature Confections” were nothing short of amazing

In our humble opinion, here were our picks:
Food Adventure’s Top 5 Favorite Items:
1) The Hazelnut Pistachio Cupcakes from Baked.  We ate way too many of these !
2) White Chocolate Ginger Pistachio Sea Salt Toffee   from Sweet Nothings.  This incredible treat may be purchased at 2nd Street Market and Ghostlight Coffee
3) The Ice Cream Cupcakes from Sweet by Kristy
4) The Hand Painted Chocolates from Signature Confections
5) Red Velvet Pops from RSVP Sweet Treats
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The Big Ragu’s Top 5 Favorite Items:
1) Highlander Grogg Coffee Caramels from Two Bears Chocolates
2) The Baked Apple Strudel with carmel sauce from Longhorn Steakhouse and Chef Bob Medlin
3) Chocolate Carmel Nut Bars from Sweet Eats Bake Shop
4) The Mini-Pecan Pies from Homemade by Heather
5) Hand Pulled Peanut Brittle from Dee Dee’s

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Highlander Grogg Caramels from “Two Bears Chocolates”

As the festival ended, we were stuffed with confections.  We had starved ourselves the whole day in anticipation for the event, and now we were going to sleep well.  From meeting local culinary masters to tasting their masterpieces, The Sweet Treats Festival was a full blown Food Adventure.  From the rich tastes to the sugar rush, the 3 hour event gave everyone more than enough time to get a feel for the desserts of the Dayton area.
In the end, sweet tooths were satisfied and blood glucose levels were raised.  The festival attendees were introduced to many local bakers and chefs for the first time.  From Hazelnut Pistachio Cupcakes to Chocolate Covered Fruit, this first ever Sweet Treats Festival seems to have a promising future for years to come.
Did you get a chance to visit the Sweet Treats Festival ?  If so, please comment below and tell us your favorite treats!  Also, make sure you browse through the nearly 50 photos below.  The view is simply divine…
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Dayton’s First Ever Sweet Treats Festival

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SwtTreats pcard frontGet ready to satisfy your Sweet Tooth at the  inaugural  Sweet Treats Festival presented by Dayton Most Metro!    Guests will have a chance to  indulge in   cupcakes, candies, and cookies on Sunday, January 27th.   This epicurean adventure will showcase over 20 of the area’s top bakeries, chocolatiers, pastry artisans or home-based businesses known for creating decadent desserts.  Attendees will be asked to help  select Dayton’s Best Sweet Treat by voting for their favorite at the event.  The line up for treats so far includes cookies,  cupcakes, candies, truffles, whoopie pies, biscotti, chocolate dipped fruit, fudge, toffee, peanut brittle cake pops, brownies, baklava and so much more!

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Whoopie Pies from Thistle Confections

Held at Commander Aero,  located just south of  Austin Road on St Rt 741 in Miamisburg, the event will run from 1 – 4pm.   Tickets will be sold for $25 in advance, $30 at the door.  There is even a special group ticket deal- buy a bakers dozen (13) for the cost of just 10 tickets ($250).  Admission covers a taste from each vendor, a bottle of Aquafina water and insights and lessons from the vendors on the Kroger Demonstration Stage.  Tim Horton’s will be on hand serving up coffee as well.

Sweet Treats  was originally conceived as  an opportunity to showcase the growing number of small independent cup cake shops that have popped up in the Miami Valley in the last couple of years.  As Dayton Most Metro started researching possible participating bakeries, we were amazed that there were well over 50 locally owned shops in the area.  We quickly reached and exceeded our goal to have 20 participating vendors and already have a waiting list and a number of entrepreneurs asking to be kept in the loop for next year.  We’ve got bakers that will be offering up sugar free treats, gluten free goodies and even vegan  sweets like the whoopie pies pictured to the right at Sweet Treats.

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Cupcakes from Cake, Hope & Love

 

Sweet Treats is made possible with support from Tim Hortons and Austin Landing.  Part of our mission in creating this festival is to give back to our community. As our first charity partner we’ve chosen  A Kid Again.

Their mission is  enrich the lives of children with life threatening illnesses and their families by PageServerproviding healing times of respite through our fun-filled group activities and destination events, which we call adventures. They offer  year round adventures  that foster laughter, joy, normalcy and supportive networking opportunities. Their goal is to  offer our children, siblings and parents a cost free occasion to enjoy quality time together and to create lasting memories.  Representatives from A Kid Again will be on hand at the festival to share more about their program and ways you can help.

 

Tickets available online at www.SweetTreatsFestival.com   and will be available at participating vendors by 1/12/13.

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Moore Dessert Please award winning cupcakes as seen on the Food Network’s Cupcake Wars.

 

Can’t make the festival?     Dayton Most Metro’s Food Adventure team, SuperFry and The Big Ragu will be on hand to taste on your behalf and will be sharing their votes for best Sweet Treats in a wrap-up article on the fest.

For those of you who are trying to keep that New Year’s get in shape resolution, but still want to support this event, you can make an online donation on the Sweet Treats website.

Food Adventures Gets Even Cheesier with Murray’s Cheeses

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Murray’s: Quality Cheeses

When we say the Muensters, we don’t mean a TV show.  We mean aged mold, or as you know it  .. cheese.

Gouda, Mozzarella, and Brie are just some of the dozens of varieties of Murray’s Cheeses available at your local Dayton Kroger stores.   The Big Ragu and Crew were lucky enough to be invited by local Cheese Master, Logan Class, to sample some of their premium cheeses.  How cool is that to be hanging out with a cheese master?   We Daytonians do not know how lucky we are to have Murray’s Cheese Shops, allowing for quality and hard to find cheeses at our fingertips!

Brie and Fig Spread Counter Samples at Murray’s

Murray’s Cheeses is a New York based company and has been making and distributing cheese since 1940.   There are 15 Dayton area Kroger’s that feature Murray’s.   What makes Murray’s Cheeses so special?  The answer is the products used in their cheeses.  For example their mozzarella is made with the same milk used in Ben and Jerry’s Vermont Ice Cream, so we are talking premium tasting milk.  They also carry cheeses from France, Italy, Ireland, England and more.

Cheese Master Logan explained to us that there is something for everyone at his store.   There is a $5 and under selection and cheeses that range from $5.99 to $30 a pound.   Other goodies are McClures Pickles, Bucheron 34 fig Spread, Merlot Salami and Olive Oils.   There is even a connecting buffet display of  peppers, olives, and more.  Food Adventures has previously enjoyed Murray’s favorites such as Jarlsberg Cheese, Javarti cheese with Caraway seeds, and Tabouli with Cilantro.  The Big Ragu had to be pulled away from the free cheese on the various counters so the cheese tasting could begin.

Your Food Adventurers were here to sample these unique and unforgettable Murray’s Cheeses as presented by Cheese Master:

1) Cremont – This was a soft, creamy Vermont cheese made from goats and cows milk.  It was simply divine and dreamy.

2) Cabot Clothbound Cheddar – Made in Vermont.  The wheels of this cheese are covered with cheesecloth and lard then aged for 10 months.  Almost like Big Ragu with a wet blanket.  This cheese is one of the tastier cheeses made with Pasteurized milk, as opposed to most high end cheeses which are made from raw milk.

3) Pleasant Ridge Reserve – A mountain style cheese similar to Gruyere.  This is a raw milk cheese and sells at 30 bucks a pound.   We found this cheese to be rich with flavor.  So flavorful that this cheese won the American Cheese Society and World’s Best Cheese Awards.

4) SarVecchio Parmesan:  Looked like your typical Parmesan cheese, but had an incredible fruity flavor to it.  Definitely an amazing tasting cheese that you won’t soon forget.

Rogue River Blue: One of the Most Complex Cheeses You Will Find

5) Rogue River Blue: Made in Oregon, this cheese won the 2006 award for best cow’s milk cheese.  It is the 1st ever raw milk cheese to be exported to Europe.  That’s right, it is so good, even Europeans want it!  The cheese is made through an incredible process, including scrubbing the outside of the cheese wheel with brine for a meaty flavor.  The cheese is then wrapped in Syrah Grape Leaves that have been soaked in a Pear Brandy. After wrapping, this cheese is aged for a year.  The product is perfection and the best bleu cheese we have ever tasted.  With preparation like this, we could understand the $30/pound price tag.

Hey Food Adventure Fans, here are some quick cheese facts:

— All cheese is made with milk, salt and rennet.

— Cheeses that are aged more than a year are typically the stronger tasting cheeses.

— Softer cheeses have a shorter the shelf life than harder cheeses

Who thought we could get any cheesier?  Well The Food Adventures Crew did, and you can too.  Visit your Cheese Master at your local Kroger grocery and look for the Murray’s Cheese Shop !

Visit FOOD ADVENTURES on Facebook and “like” their page by clicking  HERE !!

Have you tried Murray’s Cheeses ?   Tell us your thoughts and comment below.

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