
Vietnamese Beef Noodle Soup
Pho is a traditional Vietnamese soup made with a slow simmered broth and noodles. The noodles are rice noodles and the dish is usually served with slices of beef or chicken that cook in the hot broth, leaving the proteins tender and full of flavor from steeping in the broth.

table. The broth here is full of flavor, not spicy, but deep in aromas. The bowl is huge and plenty for lunch or dinner. The plate with sprouts, cilantro and peppers are generous as well. The “new” location is huge in comparison and the wait time is nearly non-existent these days. I find myself adding a fair amount of Siracha and Hoison to my bowl here. Linh’s also has a wide selection of Chinese dishes as well. Perfect for any companion who is less than adventurous, the chicken fried rice is a filling dish for your +1.


of the four in this article. Took a fair amount of Siracha and Fish sauce to kick up the flavor. Plenty of beef, soft noodles cooked perfect and the addition of Thai Basil on the plate next to sprouts and cilantro was a nice touch.
The decor was modern and new as you might expect in a strip near a big mall, lacking the old world charm and character of Little Saigon but the service was fast, the Pho tasty and rolls adequate. I found the roll rice wrappers a bit chewy, perhaps from not being as fresh. I arrived for a later than normal lunch after the crowd had thinned a bit.







