Thistle Confections

Dessert Alert! Sweet Treats Festival Recap

January 30, 2013 By Dayton937 1 Comment

A Beautiful Cake from Kinder’s Kupcakes

It was a dessert lovers playground and a chocoholics dream. We give you Dayton’s first ever “Sweet Treats Festival.” Held at The Commander Aero Building in Springboro on Sunday January 27th, the event drew a nice crowd on this winter afternoon. There were confectioners, bakers, chefs and restaurateurs. In fact over 30 vendors participated in the Sweet Treats Festival. Every vendor booth had samples set out of various “sweet treat” specialties. Festival goers could browse each display and sample to their heart’s content. What a surprise, the “foodies in their forties,” The Food Adventures Crew tasted treats from each and every booth. A few days later, the Food Adventurers are out of their sugar comas and here with a recap of the day’s festivities!

You know the old saying “Like a kid in a candy store?” Well, here you had us BIG kids in a sweets festival which is a dangerous combination. Sponsored in part by Dayton Most Metro, the festival featured some amazing displays that would have impressed Willy Wonka.

Junebug’s Cupcakes- deliciously decorated treats

Each vendor booth was set up in a circular setting to allow easy flow of the hungry crowd. There were some many sweets and such talented people. Below are the festival vendors and our impressions of each company.

3 Leees Cupcakery – Incredible tasting desserts. Some choices were vegan and gluten free. Some of the best tasting cupcakes we tried.
Aim To Please Home Cooking – Specializing in various unique flavors of delicious rock candy and more.
Amy Cakes & Cookies– Some of the tastiest “cake pops” you will have and delicious cupcakes.
Baked – The friendly staff served up some very complex cupcake flavors that blew us away.
Cake, Hope & Love – Wonderful “chocolate mustaches” were a hit with the kids. We loved the gorgeous cupcake display with beautiful toppings.
Cheryl & Co. – Turning sugar cookies into works of art. The staff could not have been nicer.
Dee Dee’s Gourmet Peanut Brittle – Generous samples of delicious peanut brittle that seemed to melt in your mouth
Edible Arrangments – About as healthy as you can get at this festival. The chocolate covered apples were a nice twist.
ele Cake Co – A Dayton Icon whose chocolate covered cake bites are a perfect gift to get your Valentine drooling.
“Over The Top Productions” had some inventive displays
Homemade by Heather– Amazing mini-pies, made just for this festival. Full sizes on sale for full blown taste!
JuneBug’s Cupcakes– Icing decor on these cupcakes were matched by a rich tasting cake.
Kilwins – Located at the Greene, this vendor had a huge variety of top notch items including hand dipped caramel/chocolate apples.
Kinders Cupcakes – Not only did they have fantastic cupcakes, but their two display cakes were the most gorgeous in the house.
LongHorn Steakhouse– Local kitchen chefs have kicked up this restaurant. They Key Lime cheesecake, apple strudel and chocolate brownies were homemade and not “chain” like.
Maria’s Buckeyes– The richest buckeyes ever. Good eats, nice owner !
Moore Dessert Please – Local celebs from “Cupcake Wars” didn’t dissapoint with some mouthwatering cupcake treat.
Over The Top Productions– Arguably the best display of the event. The decor was unique as they specialize in weddings and party events.
Sweet By Kristy– Cupcakes with ice cream in the middle. Genius! One of the most popular items at the event and created a lot of buzz like birthday cake and ice cream all in one.
Sweet Eats Bake Shop – Intricately topped cupcakes led to creamy tastes across the board with this baker!
Sweet Nothings– Hands down, the best toffee we have ever eaten. All flavors of the sea salt toffee are addicting!
The Rustic Loaf & Patisserie– From the chocolate crunch cake pops, to the cupcakes that looked like royalty. These bites were eye pleasers and mouth pleasers!

Cupcake Display from “Cake, Hope & Love”
Signature Confections– What can you say about chocolate that sometimes takes 3 days to make? Unique flavors such as Crown Royal, Khalua, Raspberry Guiness, Chai Tea, and Earl Grey Tea. The painted pieces of chocolate belong in an art museum if they weren’t so tasty.
Two Bears Chocolates – They featured homemade caramels dipped in Boston Stoker’s Highlander Grogg Coffee. the Big Ragu said it was the best flavored caramel he has ever eaten. We loved the local twist on taste!
Winans Fine Chocolate– Some of the best turtle bark in the world. We found ourselves overstaying our welcome at the sample dish.

Special thanks to The new Austin Landing Kroger for sponsoring the event. Other sponsors included Tim Horton’s who provided coffee, while Aquafina supplied free bottled water.

All of the desserts were scrumptious, and with each vendor having numerous desserts. There were over 100 sweet treats to choose from, and we got our taste buds on almost every delicacy. Your Food Adventurers had some favorites that stood out from the pack.

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The handpainted Candies from “Signature Confections” were nothing short of amazing

In our humble opinion, here were our picks:

Food Adventure’s Top 5 Favorite Items:

1) The Hazelnut Pistachio Cupcakes from Baked. We ate way too many of these !

2) White Chocolate Ginger Pistachio Sea Salt Toffee from Sweet Nothings. This incredible treat may be purchased at 2nd Street Market and Ghostlight Coffee

3) The Ice Cream Cupcakes from Sweet by Kristy

4) The Hand Painted Chocolates from Signature Confections

5) Red Velvet Pops from RSVP Sweet Treats

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The Big Ragu’s Top 5 Favorite Items:

1) Highlander Grogg Coffee Caramels from Two Bears Chocolates

2) The Baked Apple Strudel with carmel sauce from Longhorn Steakhouse and Chef Bob Medlin

3) Chocolate Carmel Nut Bars from Sweet Eats Bake Shop

4) The Mini-Pecan Pies from Homemade by Heather

5) Hand Pulled Peanut Brittle from Dee Dee’s

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Highlander Grogg Caramels from “Two Bears Chocolates”

As the festival ended, we were stuffed with confections. We had starved ourselves the whole day in anticipation for the event, and now we were going to sleep well. From meeting local culinary masters to tasting their masterpieces, The Sweet Treats Festival was a full blown Food Adventure. From the rich tastes to the sugar rush, the 3 hour event gave everyone more than enough time to get a feel for the desserts of the Dayton area.

In the end, sweet tooths were satisfied and blood glucose levels were raised. The festival attendees were introduced to many local bakers and chefs for the first time. From Hazelnut Pistachio Cupcakes to Chocolate Covered Fruit, this first ever Sweet Treats Festival seems to have a promising future for years to come.

Did you get a chance to visit the Sweet Treats Festival ? If so, please comment below and tell us your favorite treats! Also, make sure you browse through the nearly 50 photos below. The view is simply divine…

Visit Food Adventures on Facebook and “like” us HERE !

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BEST OF VEGAN IN DAYTON

January 21, 2013 By Dayton Most Metro 1 Comment

2012 was such a busy year for ***Vegans in Dayton*!** I couldn’t have anticipated the amount of good things that came to us this year. We have a lot to celebrate! We saw the opening of Fusian, the rise of Ghostlight Coffee and Thistle Confections (including the opening of the Second Street Market location), and businesses like Three Leee Cupcakery and Sweets by Ashley. Our favorite restaurants continued to excite us, such as the addition af vegan pancakes at Butter Cafe, and menu revisions from Lucky’s, Olive, an Urban Dive, and Sunrise Cafe.

In 2012, we said a sad farewell to Amici’s and their glorious pizza, and wished that Bombshell Bakeshop’s indefinite hiatus would end already! We suffered through intense sugar cravings at coffeehouses, and now have expanded options at Ghostlight Coffeehouse!(Press is slated to have Harvest Moon Creations treats sometime soon, but the date has not been set yet.)

2013 is promising to be a great year, with Linh’s Bistro (opened up Jan 1 and moved from the old location), Shish Wraps (opening sometime soon?), and Harvest Moon Creations working on opening a vegan bakery store-front in Xenia in Spring or Summer 2013! I may also get to weigh in on a new restaurant that may be opening in the Oregon District later this year!

Without any further ado, let’s review the best vegan experiences we had in Dayton in 2012!

BEST OVERALL RESTAURANT FOR VEGAN FOOD

Olive, an Urban Dive claimed the prize this year! People love their business ethics, their flair, and their dedication to delicious food. Of particular fanfare is the falafel burger, their weekend scrambled tofu brunch, and their socca-bread pizzas. They also do salads and soups quite well. They balance the art of local, fresh fare with dazzling flavors and exciting vegan protein. I give them major props for all the efforts they go through to serve the vegans in this town, especially as some of the menu items change from season to season. Our hats go off to the chefs and owners who dream up the great dishes that both vegans and non-vegans enjoy! (They also won second place in the Best Vegan Burger / Sandwich!)

BEST LOCAL VEGAN BAKERY

Cookies & Cream cupcakes from Harvest Moon Creations

This was the closest battle of them all, and I must declare a tie between Thistle Confections and Harvest Moon Creations! Both have a loyal following and have worked hard to ensure excellent ingredients and fresh, lovely baked goods that we feel great eating.

BEST PLACE TO GET LOCAL VEGAN BAKED GOODS

Butter Cafe easily landed this prize, with their always-stocked cases of Harvest Moon Creations cupcakes, twinkies, and cookies. Their hours are convenient, parking is easy, the hosts are super-friendly, and the cupcakes come in the cutest pink boxes!

BEST COFFEEHOUSE FOR DRINKS

I was extremely surprised to see yet another tie! This time, between Press Coffeebar and Ghostlight Coffee. Both have excellent ambiance, fantastic drinks, and are striving to meet vegan needs in 2013. As I love both and visit both regularly, I was actually very happy about this tie. Congrats!

BEST VEGAN BRUNCH

Butter Cafe blew everyone else away! Perhaps it’s the vegan breakfast burrito, or maybe it’s the vegan blueberry pancakes. Maybe it’s because vegan dessert (usually elusive) is just around the corner in a chilled case. I love Butter Cafe, and am very happy to see that they won!

BEST VEGAN BURGER / SANDWICH

Lucky’s landed this prize, probably for their house-made seitan sandwich. Pair that with their sweet potato or shoestring fries,made in their dedicated vegan fryer, or a house salad with vegan ranch, or any number of great sides and apps, as well as the best beer on tap selection in town (my opinion there). Congrats to Lucky’s for their continual improvement as well as being second place in the Best Overall Restaurant for Vegan Food!

BEST VEGAN FOOD IN AN ASIAN RESTAURANT

Thai 9 won this award hands down! Perhaps it’s because of all their vegan curries, or their choice of tofu, mock duck, or mock pork. Their sushi is excellent, and the decor is lovely. Service there is always charming as well. Linh’s came in second place, and I believe they hold a distinction of being the best non-Thai restaurant in town. In years past, I separated these two categories, and will do so in the future.

BEST VEGAN MEXICAN

Taqueria Mixteca won by a longshot yet again! Congrats to a great restaurant! I absolutely love their taco salad and their fajitas
(ask for no cheese or sour cream) and their guacamole.

Thanks to the hundreds of people who took the survey! I got a ton of great comments and suggestions. I’ll do my absolute best to get your comments to restaurants in the next month. Thanks for the kind words, and for making Dayton and the world a better place. You’re doing it right!

(This post originally appeared on the DaytonVegan blog run by Astrea Taylor )

The Marriage of Quality and Support for Local Producers is Quite a Delicious One

January 25, 2012 By Dayton937 1 Comment

Biscotti

Full-fledged perseverance has led Hilary Browning to her career as a baker, but truthfully, most of the credit for her success belongs to no one other than Hilary, herself. She is the most driven, inspiring person I have yet to meet, and it has been an honor to hear and write about her story. She is the owner and mastermind behind Thistle Confections, which supplies the baked goods for Ghostlight Coffee, but her newest addition to this one of a kind business is her booth at the Second Street Market, which will open February 11! She has finally made this “baking dream a reality,” as she puts it, and I was along to get the quite delicious dish on the details.

When looking up the term “self-starter” in the dictionary, one should find the name “Hilary Browning” listed. Just sitting down for this brief interview, I could sense her drive and determination, which no doubt has brought her this far in her baking career. The platform of her baking knowledge originated from her mother and grandmother, who were recent Italian immigrants. They supplied her with the basics, but from this jumping off point, Hilary is completely self-taught. She likes to deviate from traditional recipes, making them her own. As she explained to me, she finds “pride in the creative aspect of flavor.” And boy, oh boy! The Better Breakfast cookie I tried sure did pack a punch of flavor!

Hilary describes the line of events that led her to the present as a “natural progression,” all starting with her food blog in 2006, while she was studying at Ohio State for graduate school. This was her outlet for stress, a way to test recipes, and a chance to keep in contact with friends, as well as acquire new friendships. As Hilary explains,

Cinnamon Roll

“business grew from that.” After her transfer to and graduation from the University of Dayton, her husband was stationed at a military base, and she decided the timing was perfect to give her baking idea a try. Even her partnership with Ghostlight Coffee can be seen as part of this natural series of events, as her relationship with Shane as a neighbor and friend eventually evolved into this partnership. A partnership that has brought forth delicious, unique recipes and support for local producers, but not much sleep as she points out: “it’s a choice. You make choices, and you make sacrifices for those choices.” But she stands firmly behind her decisions, especially her commitments to quality and local producers, her two biggest concentrations when it comes to running Thistle Confections.

Whoppie Pie

“My goal is not profit.” This was one of the first things Hilary shared with me. Quality, as aforementioned, is one of her two greatest concerns when it comes to her creations. She has personally met and fed the chickens from the two farms from where she gets her organic eggs. “It’s a lot of work,” but it’s worth it for quality. Every baked good is made from whole grains, providing a healthy aspect. Hilary also doesn’t sell anything she has not tasted or include any ingredient from a box. Everything is made from scratch, using only organic ingredients from local producers who have gone through Hilary’s inspection. Another amazing aspect of Thistle Confections is that all goods are baked fresh daily. She specializes in nostalgic and savory pastries; reinventing old recipes are her specialty. Two such nostalgic baked goods are her “Whoopy Pie,” which actually came from Pennsylvania in the 19^th century, and her cinnamon rolls, which are prepared using a technique from when the recipe was first brought to America! But she also has a lot of pride in writing her own recipes (which are 100% original or tweaked slightly and tested), which are available for purchase on her blog.

By reaching for quality, Hilary cares for local producers, as well. It’s quite a bit of work to research and taste everything, but by marrying these two principles she supplies her customers with delicious products, while also providing the economy with a little pick-me-up. As she puts it, “the heart of her business is local producers.” The ingredients can be traced directly back to local whole salers, making the goods more health-conscious and you more responsible for eating such deliciousness!

So now, it’s your turn! Help support the local economy and a worthy business owner by grabbing a delicious baked good from Thistle Confections! Ghostlight Coffee will still be housing Hilary’s creations, but make sure to check out the new booth at Second Street Market when it opens February 11! Doesn’t a salted caramel brownie sound scrumptious? Or a cinnamon roll with really soft filling? What about a piece of olive oil cake filled with rosemary and orange accents? Yum!

Thistle Confections 2^nd Street Market 600 East 2^nd Street Dayton, OH 45402 (937) 228-2088
Thistle Confections Blog

Ghostlight Coffee 1201 Wayne Avenue Dayton, OH 45410 (937) 985-2633

All pictures are credited to Nicole Hodac of hodacphotography.com