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Mexico

National Becomes Local: Longhorn Steakhouse in Moraine

July 13, 2014 By Dayton937 Leave a Comment

Bob and Jordan

Bob Medlin & Jordan Frank of Longhorn Steakhouse, volunteer time & resources to many Dayton charities

We just had to tell you.  We just had to tell you about something happening in your community that you have no idea about.

As you know, 95% of our weekly Food Adventure articles feature local mom and pop establishments serving up great food.

But sometimes, there is a need to mention something that is going on at a Nationally owned restaurant.  In this case, no one is more deserving than Bob Medlin, the manager of Longhorn Steakhouse in Moraine, located at 1921 West Dorothy Lane.

We know,we know…. ” the dreaded chain restaurant,” but there is one thing you local purists can’t ignore.  It is the constant donation of resources and volunteering that Bob Medlin and his staff give to the Miami Valley.  The Big Ragu and Crew volunteer at a lot of charity events, and we notice that Bob Medlin and Longhorn Steakhouse in Moraine are involved in almost every charity group that we support.  The staff believes in not only serving quality affordable food, but they go an extra step in volunteering for many charitable organizations.

Food Adventures joined forces with Longhorn Steakhouse Moraine, to support the March of Dimes Walk for Babies.  We ate at their pancake breakfasts that supported the Sandy Hook Elementary victims, and the Mobley Family who endured terrible losses in a local fire.  The Big Ragu and Crew have also run into the Longhorn staff at the annual AMBUCS Chili cookoff, that benefits Dayton citizens with various disabilities, by providing them equipment to become more mobile.

After talking with the management and the staff, we realized, this was just the tip of the iceberg.   Just some of the charities helped by Longhorn Steakhouse in Moraine, either directly or indirectly through volunteering staff, or donating resources, food or supplies, are the following organizations:

Food For Kids (Vandalia)Outside 1921 West Dorothy Lane location in Moraine

Dayton Hospice Walk

Snuggled Up Inc. – bedding for Dayton area kids

The Greater Dayton Apartment Association’s Rent Foundation – prevents homelessness in Dayton, by paying rent for families in crisis.

Shoes for the Shoeless and Brief Blessings – helping Dayton area children with basic needs such as shoes and underwear

Ronald McDonald House of Dayton – Staff volunteered to rake leaves, clean up yard

Dayton Circles – dedicated to ending poverty

Back2Back Ministries – Helping local orphans and abandoned children

Kiser Elementary– helping educate refugee children who have settled in Dayton.

Christ’s Church of Bellbrook’s – various charity programs

Relay for Life Charities from American Cancer Society– pancake breakfasts to raise money

Bob Medlin serving up food at the March of Dimes "Walk for Babies"

Bob & the Longhorn Steakhouse Staff volunteering at the March of Dimes Walk for Babies, and giving out cake

Apex Church charity Rib Dinner to benefit Relay For Life Charities

Donated supplies for Apex Church missionary charity support of 6 Mexican orphans, and 1 orphangirl  in India

Big Brothers Big Sisters program of the Greater Miami Valley – Helping Dayton children reach their potential

Dayton Life Enrichment Center – providing groceries and meals to needy families of Dayton

Target Dayton Ministries – serving meals to Dayton’s homeless and poor

Miami Valley Womens Center – helping new moms and dads with loss of an infant

Harvest House  – helping rehabilitate females who have been abused, or dealing with depression

Victory Project – helping Dayton youth in the Juvenile system rebuild themselves and stay crime free

Miracle League of Dayton – providing special needs children a baseball field where they can play

These are just some charities off the top of the staff’s heads.  The thing is, they don’t toot their own horn, they just help out the community in so many ways.  And it is contagious.  As we talked to the staff, we realize they all want to help and get involved, because they see how their company has affected lives for the positive.

And so many lives have been affected by the Longhorn Steakhouse staff.  We have yet to mention donations to local elementary schools, or events for the Fairmont track  football, basketball , and volleyball teams!  They even had volunteers help cater a prom dinner.

Longhorn holds Pancake Breakfasts for various charities

Longhorn Steakhouse in Moraine, holds Pancake Breakfasts for various charities, here is one of our delicious plates that we devoured

Longhorn Steakhouse of Moraine events have benefited local pet adoption companies and local cancer survivors. There have been Dayton Demonz hockey team charity work, volunteer staff car washes for charities.   Bob Medlin and his co-workers have helped donatefor benefits for cystic fibrosis and leukemia.  They have helped local feeding centers, local food banks, and helped organize local clothing donations.

Although they have a full staff supporting and volunteering for many of these events, there are 3 managers at Longhorn who have instilled and lead this philanthropist philosophy with their employees.   The first person we have already mentioned, is manager Bob Medlin.  The other two, are managing partner Jordan Frank and Rita Hayworth, fundraising specialist.   Together they provide a great, caring work atmosphere of giving back to the community.

So the next time you are in the mood for some steakhouse type food, you may want to mosey on over to the Longhorn Steakhouse in Moraine and keep paying it forward.  You may even get to see Bob Medlin, and tell him thank you for their community support.  Let him know you saw his charity work “shout out” on Food Adventures.  Bob and his staff are very humble, and the staff never boasts about their charity work.  They participate enthusiastically and take pride in helping various needs in the Dayton area.  We are grateful for fellow citizens like this and want them to know, we greatly appreciate all you do.  Thanks for making a local difference with a national company.

Please view our gallery below of  photos inside Longhorn Steakhouse and the staff volunteering at various events.

Also, make sure you become a Food Adventure fan on Facebook, by CLICKING HERE TO “LIKE” US.

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Filed Under: Food Adventures, The Featured Articles Tagged With: #daytoncharities, #daytonfood, AMBUCS, apex, back2back ministries, Bellbrook, Big Brothers, Big Ragu, Big Sisters, bob medlin, brief blessings, Cafe, car washes, charity, christs church, church, CIrcles, cystic fibrosis, Dayton, DaytonDining, demonz, fairmont, Food Adventures, food for kids, fundraising, harvest house, hospice, hospice walk, house, India, jordan frank, kaiser elementary, keowee, kiser elementary, leukemia, life enrichment center, local cancer survivors, longhorn, march of dimes, Mexico, miami valley womens center, miracle league, missionaries, missions, mobley famly, moraine, ohio, pancake breakfast, pet adoption, refugees, Relay for Life, rent foundation, rita haworth, ronald mcdonald, sandy hook, shoes for the shoeless, snuggled up inc, sponsor, steak, steakhouse, target dayton, vandalia, victory project, volunteer, volunteering, Walk, walk for babies

Seven Years in Mexico – The Kahlua Story

February 27, 2013 By Brian Petro Leave a Comment

Kahlua Bottles

Ready and waiting for National Kahlua Day.

What were you doing in 2006? It was not an incredibly memorable year overall, but some major events happened. It started off with the Winter Olympics in Turin, Italy. Italy had a big year that year, also beating France in the World Cup 5-3. The St. Louis Cardinals, Miami Heat, Pittsburgh Steelers, and Carolina Hurricanes all took the championships in their respective sports. The Oscar that year went to Crash and the Grammy for Album of the Year was U2’s How to Dismantle an Atomic Bomb. The population of the United States hit 300 million in population that year as well. It was not all fun and games that year, though. Poor Pluto lost its planetary status that year, and Western Union sent its last telegram. YouTube played its last video independently that year, as it was bought by Google. James Brown, Steve Irwin, Don Knotts, Lou Rawls, and Coretta Scott King all passed away that year as well. But to end it on a good note, gas prices were only $2.59 on average for the whole year.

Why do events that happened seven years ago matter in a column that is about cocktails and liquor? Seven years ago some coffee beans and sugar cane, growing side by side, began a journey that would lead them to become a bottle of coffee liqueur better known of Kahlua. The coffee plant is what takes the longest time to grow, taking up to seven years for the Arabica coffee plant to reach maturity and produce coffee cherries. After the coffee is harvested, the beans are removed from the cherry and dried for at least six months before roasting, to get the proper flavor. While the coffee is being prepared, the neighboring sugar cane (which matures much faster) is being crushed so the juice can be collected and fermented; similar to how rum is created.  When coffee is roasted and the sugar cane juice is fermented, the two are blended together with some caramel and vanilla flavors to create the second most distinct liquor to come out of Mexico.

The company celebrated its Mexican heritage all through its growth. The flirting began in Veracruz, in the south of Mexico on the Gulf. In 1930 the Alvarez brothers offered their premium coffee to a local man experimenting with making spirits. Things became serious in 1936, when the spirit was created and started to be sold. Its popularity blossomed  over the next few decades, the final marriage of all the ingredients coming to fruition in 1962 before taking off in the United States through the mid 1960’s.The explosive growth in North America spawned multiple pretenders to the throne including lower quality versions like  Kapali, Kamora, Copa De Oro, and deKuyper’s Crème de Café. Some well known coffee brands, like Starbucks and illy, also tried to get into the coffee liqueur game. Patron makes their XO Café, which is a blend of tequila and coffee. It is made in the same manner as Kahlua, but the tequila changes the flavor profile a bit. As many imitators as there are, there ain’t nothing like the real thing.

Espresso Martinis

Rich and delicious, espresso martinis are a nice after dinner cocktail.

Kahlua (meaning “House of the Acolhua people” in Nahuatl) has maintained its 20% ABV and slight caffeine content (about 1/10th of what a cup of coffee has) throughout its history. It has branched out into new flavors as the years have passed. They offer the original coffee flavor, as well as a more intense (and higher proof) Especial. On top of the Especial, they also have a 35% ABV Midnight, the strongest liqueur they have in their line. Staying close to the coffee flavor theme, they also offer Mocha, adding a hint of chocolate to the coffee, and a special holiday Peppermint Mocha. To round out their flavor offerings they have Hazelnut, French Vanilla, and Cinnamon Spice. Kahlua, and all of its many flavors, are sipped nicely on the rocks. So nicely, in fact, that one of the first mainstream cocktails made with Kahlua was the Black Russian, using two parts of vodka with the Kahlua over ice. A simple addition of cream or milk will make a White Russian, made famous in The Big Lebowski. It is also a key ingredient in any version of the Espresso Martini. It is prominently featured in shots like the Baby Guinness and B-52. Of course, it also goes very well in a nice cup of coffee.

February 27th is National Kahlua Day, and the coffee that was planted in 2006 is now sitting in bottles, waiting to be enjoyed. There are plenty of cocktails you can try with this sweet coffee liqueur, or just enjoy it on the rocks. As an Ohioan you get an added benefit: Kahlua can be sold on our great state at 21.5%, slightly higher than the rest of the world. Just another thing to celebrate today! Cheers!

Filed Under: Dayton Dining, Happy Hour Tagged With: black russian, cocktails, coffee, Dayton, Dayton Ohio, DaytonDining, history, Kahlúa, liqueur, Mexico, Things to Do, white russian

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