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house

National Becomes Local: Longhorn Steakhouse in Moraine

July 13, 2014 By Dayton937 Leave a Comment

Bob and Jordan

Bob Medlin & Jordan Frank of Longhorn Steakhouse, volunteer time & resources to many Dayton charities

We just had to tell you.  We just had to tell you about something happening in your community that you have no idea about.

As you know, 95% of our weekly Food Adventure articles feature local mom and pop establishments serving up great food.

But sometimes, there is a need to mention something that is going on at a Nationally owned restaurant.  In this case, no one is more deserving than Bob Medlin, the manager of Longhorn Steakhouse in Moraine, located at 1921 West Dorothy Lane.

We know,we know…. ” the dreaded chain restaurant,” but there is one thing you local purists can’t ignore.  It is the constant donation of resources and volunteering that Bob Medlin and his staff give to the Miami Valley.  The Big Ragu and Crew volunteer at a lot of charity events, and we notice that Bob Medlin and Longhorn Steakhouse in Moraine are involved in almost every charity group that we support.  The staff believes in not only serving quality affordable food, but they go an extra step in volunteering for many charitable organizations.

Food Adventures joined forces with Longhorn Steakhouse Moraine, to support the March of Dimes Walk for Babies.  We ate at their pancake breakfasts that supported the Sandy Hook Elementary victims, and the Mobley Family who endured terrible losses in a local fire.  The Big Ragu and Crew have also run into the Longhorn staff at the annual AMBUCS Chili cookoff, that benefits Dayton citizens with various disabilities, by providing them equipment to become more mobile.

After talking with the management and the staff, we realized, this was just the tip of the iceberg.   Just some of the charities helped by Longhorn Steakhouse in Moraine, either directly or indirectly through volunteering staff, or donating resources, food or supplies, are the following organizations:

Food For Kids (Vandalia)Outside 1921 West Dorothy Lane location in Moraine

Dayton Hospice Walk

Snuggled Up Inc. – bedding for Dayton area kids

The Greater Dayton Apartment Association’s Rent Foundation – prevents homelessness in Dayton, by paying rent for families in crisis.

Shoes for the Shoeless and Brief Blessings – helping Dayton area children with basic needs such as shoes and underwear

Ronald McDonald House of Dayton – Staff volunteered to rake leaves, clean up yard

Dayton Circles – dedicated to ending poverty

Back2Back Ministries – Helping local orphans and abandoned children

Kiser Elementary– helping educate refugee children who have settled in Dayton.

Christ’s Church of Bellbrook’s – various charity programs

Relay for Life Charities from American Cancer Society– pancake breakfasts to raise money

Bob Medlin serving up food at the March of Dimes "Walk for Babies"

Bob & the Longhorn Steakhouse Staff volunteering at the March of Dimes Walk for Babies, and giving out cake

Apex Church charity Rib Dinner to benefit Relay For Life Charities

Donated supplies for Apex Church missionary charity support of 6 Mexican orphans, and 1 orphangirl  in India

Big Brothers Big Sisters program of the Greater Miami Valley – Helping Dayton children reach their potential

Dayton Life Enrichment Center – providing groceries and meals to needy families of Dayton

Target Dayton Ministries – serving meals to Dayton’s homeless and poor

Miami Valley Womens Center – helping new moms and dads with loss of an infant

Harvest House  – helping rehabilitate females who have been abused, or dealing with depression

Victory Project – helping Dayton youth in the Juvenile system rebuild themselves and stay crime free

Miracle League of Dayton – providing special needs children a baseball field where they can play

These are just some charities off the top of the staff’s heads.  The thing is, they don’t toot their own horn, they just help out the community in so many ways.  And it is contagious.  As we talked to the staff, we realize they all want to help and get involved, because they see how their company has affected lives for the positive.

And so many lives have been affected by the Longhorn Steakhouse staff.  We have yet to mention donations to local elementary schools, or events for the Fairmont track  football, basketball , and volleyball teams!  They even had volunteers help cater a prom dinner.

Longhorn holds Pancake Breakfasts for various charities

Longhorn Steakhouse in Moraine, holds Pancake Breakfasts for various charities, here is one of our delicious plates that we devoured

Longhorn Steakhouse of Moraine events have benefited local pet adoption companies and local cancer survivors. There have been Dayton Demonz hockey team charity work, volunteer staff car washes for charities.   Bob Medlin and his co-workers have helped donatefor benefits for cystic fibrosis and leukemia.  They have helped local feeding centers, local food banks, and helped organize local clothing donations.

Although they have a full staff supporting and volunteering for many of these events, there are 3 managers at Longhorn who have instilled and lead this philanthropist philosophy with their employees.   The first person we have already mentioned, is manager Bob Medlin.  The other two, are managing partner Jordan Frank and Rita Hayworth, fundraising specialist.   Together they provide a great, caring work atmosphere of giving back to the community.

So the next time you are in the mood for some steakhouse type food, you may want to mosey on over to the Longhorn Steakhouse in Moraine and keep paying it forward.  You may even get to see Bob Medlin, and tell him thank you for their community support.  Let him know you saw his charity work “shout out” on Food Adventures.  Bob and his staff are very humble, and the staff never boasts about their charity work.  They participate enthusiastically and take pride in helping various needs in the Dayton area.  We are grateful for fellow citizens like this and want them to know, we greatly appreciate all you do.  Thanks for making a local difference with a national company.

Please view our gallery below of  photos inside Longhorn Steakhouse and the staff volunteering at various events.

Also, make sure you become a Food Adventure fan on Facebook, by CLICKING HERE TO “LIKE” US.

[flagallery gid=94]

Filed Under: Food Adventures, The Featured Articles Tagged With: #daytoncharities, #daytonfood, AMBUCS, apex, back2back ministries, Bellbrook, Big Brothers, Big Ragu, Big Sisters, bob medlin, brief blessings, Cafe, car washes, charity, christs church, church, CIrcles, cystic fibrosis, Dayton, DaytonDining, demonz, fairmont, Food Adventures, food for kids, fundraising, harvest house, hospice, hospice walk, house, India, jordan frank, kaiser elementary, keowee, kiser elementary, leukemia, life enrichment center, local cancer survivors, longhorn, march of dimes, Mexico, miami valley womens center, miracle league, missionaries, missions, mobley famly, moraine, ohio, pancake breakfast, pet adoption, refugees, Relay for Life, rent foundation, rita haworth, ronald mcdonald, sandy hook, shoes for the shoeless, snuggled up inc, sponsor, steak, steakhouse, target dayton, vandalia, victory project, volunteer, volunteering, Walk, walk for babies

Hot House! Local Chef Heats Things Up With New Sriracha Sauce

May 30, 2014 By Dayton937 2 Comments

Hot stuff in Dayton

Dayton Chef LeeAnne House, with her Housemade Sriracha Sauce !

We’ve got the boss with the hot sauce right here!  Want to heat up your Food Adventures at home?  Then look no further.

Local chef, our own LeeAnne House has made her mark in the kitchens of upscale area restaurants. Now she is out on her own, with a new company called Housemade.  Her first bottled product is a popular one, called Housemade Sriracha Sauce. She started experimenting with new sauces in her apartment kitchen and the batches grew, and so did the demand.  Now she has taken her saucy self corporate.

Believe it or not, sriracha is a style of sauce, and not a brand name.  We are all familiar with that plastic bottle with the rooster and green spout.  This gives that sauce a kick in the pants.

 

HERE’S THE SKINNY:

— LeeAnne grew up in the food industry.  Her parents at one time owned various restaurants like Lincoln Park Grille, Oregon Express, and others.  LeeAnne worked her way up from bussing tables to chief hottie.

bottling plant

Bottles of Housemade Sriracha, Ready to be Labeled

— The sauce took a year and a half to perfect.  Originally home cooked and home produced, she is now off  to the big time with the same, natural recipe.  Food Adventures have been trying her home batch sriracha sauces for months, so we are especially happy to see her recent success.

— This sauce won 1st prize in the 2014 Louisiana Cajun Hot Sauce Festival, for the best specialty chili sauce, and is being blogged about nationally from California to Nashville.  Foodies and Food Adventurers agree, it’s fantastic!

— A bottle of this sauce goes a long way, good thing there is a 2 year shelf life.

 

WHY IS THIS SAUCE A MUST EAT?

— FLAVOR:  That is the most important thing, right?  Not just heat for the sake of heat, but good flavor is what a sauce is all about.  Housemade Sriracha is sweeter, hotter and meaner than the sriracha you are used to.   There is a good amount of tang and zing to get your tastebuds rolling.

 — ALL PEPPERS in this sauce are Thai Chili Peppers, and the sauce has NO STEMS.  This is huge, because most mass produced sauces have stems ground into them, thereby changing the flavor of the sauce.  Housemade keeps the flavor truer to the pepper itself with the tedious process of stem removal.

— NATURAL INGREDIENTS:  We wont give away the recipe, just read the side of the label for the natural ingredients.  Did we mention it is vegan and gluten-free ?

— LOCALLY MADE – Whenever possible local ingredients are used, local farmers, and the sauce is assembled from Dayton to Chillicothe.  Hello, support local, buy local.  Expect different sauces from Housemade in the future !

 

The Big Ragu knows you can get Housemade Sriracha at Foremost Seafood

The Big Ragu knows where to get Housemade Sriracha, and now, you do too !

The Big Ragu loves the sauce on chili, shrimp, wings and anything mexican (nachos, tacos, tortas, burritos and sopes).

LITE BITES: Try the sriracha on egg white omelettes, roasted veggies, homemade vegetable soups, and quinoa.

 

Housemade Sriracha Sauce has made its way into local restaurants and has been appearing on specials at Lily’s Bistro, and pizzas at  Oregon Express to name a couple.  We expect more locally owned restaurants to follow this trend.  In fact, the demand has been so good, that a second batch has already gone into production.

 

WHERE CAN YOU BUY THE BOTTLES OF HOUSEMADE SRIRACHA?

— Arrow Wine & Spirits

— Clash Consignments

— Eclectic Essentials

— Foremost Seafood

— Healthy Alternative Markets

— The Spice Rack

— Yankee Street Market

 

In more ways than one, it is the hottest product in Dayton.  Housemade Sriracha, we love you, you hot thang you ….

Speaking of hotness, check out Food Adventures on Facebook  and “like” them HERE

Also, see more of LeeAnne and her hot sauce in the photo gallery below!

[flagallery gid=90]

 

Filed Under: Food Adventures, The Featured Articles Tagged With: #daytonfood, #daytonfoodies, 1st place, Arrow Wine, batches, Big Ragu, blazing, boil, cajun, champ, chef, Chili, Clash Consignments, cooking, Dayton, DaytonDining, Eclectic Essentials, festival, food, Food Adventure, Food Adventures, Foremost Seafood, Gluten Free, habenero, Healthy Alternative Markets, heat, hot, house, housemade, kitchen, lee anne, leeanne, lincoln park, louisiana, Olive, Oregon Express, pepper, peppers, sauce, spicy, spirits, sriracha, sweet, taste buds, The Big Ragu, The Spice Rack, vegan, winner, Yankee Street Market

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