Calling all sweet lovers! The Dorothy Lane Market Pastry Show is coming Thursday, April 18th. It’s a garden party-themed Pastry Show. For two hours guests will have the opportunity to try it all, from picturesque and delightful pâtisserie creations to more savory creative bites.
The Pastry team and Chef Carrie, DLM Culinary Director, will be leading the charge on savory bites and Artisan Bread creators have a few surprises lined up as well.
Throughout the year, DLM is constantly searching for new trends, gathering inspiration from travels and research. Their minds swirl with new recipes and their creative souls are fueled by the opportunity to test new techniques and ask “what if” when it comes to creating something new! You’re invited to be there to experience our resulting pâtisserie creations, including the most savory additions as well.
EVENT DETAILS
- Thursday, April 18, 2024
- 7:00 P.M. – 9:00 P.M.
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The Loft at DLM Springboro
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740 N. Main St Springboro, OH 45066
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$75.00 / ticket
It’s how we know spring is officially here- the Dorothy Lane Market Spring Fling Pastry & Food Show! On Thursday, May 2nd from 7-9pm at the Springboro store prepare to not only be delighted with each bite, but to meet the world class DLM talent who unleash their passion with a star-studded line-up at Spring Fling, in addition to making DLM shine daily with their talents!
Carrie graduated with honors from The PA Institute of Culinary Arts in 1994, but her love for baking and cooking started with her Southern roots. DLM has been like a second home to Carrie as she’s been here for almost 20 years, spending the first 17 fueling her artistic side as a cake decorator. But the DLM Pâtisserie caught her eye after she saw how creative you can be while also learning the science behind perfecting beautiful pastries!
As the chef and culinary director for Dorothy Lane Market, you’ll see Chef Carrie’s menus brought to life at special DLM events, like our upcoming Spring Fling Pastry & Food Show, May 2! And thanks to her, your ticket to Spring Fling grants you access to not only world-class sweets and selection of wines, but a brilliant selection of hors d’oeuvre, too. Chef Carrie also helps shape the DLM Culinary Center’s class programming, shares her passion for food through her culinary classes, and aims to make the prepared foods found at DLM shine with the finest ingredients and a Flavor First mentality
Chef Amy decided to pursue her passion for pastry at The French Pastry School in Chicago. She now manages the DLM Pâtisserie and central bakery, which is responsible for making so much of what you find at the DLM Bakery!
