It’s how we know spring is officially here- the Dorothy Lane Market Spring Fling Pastry & Food Show! On Thursday, May 2nd from 7-9pm at the Springboro store prepare to not only be delighted with each bite, but to meet the world class DLM talent who unleash their passion with a star-studded line-up at Spring Fling, in addition to making DLM shine daily with their talents!
Take your pick as to whether you’ll start with sweet or savory as you mingle from one station to the next at this open concept event. In addition to the 20+ pristine pastries, 15+ hors d’oeuvres, and a selection of wines and beers included with your ticket price, this year’s event also will include a flavored croissant station, galaxy cakes dripping with mirror glaze, a gourmet grilled cheese station featuring DLM Artisan Bread, as well as an artistically rendered sugar sculpture being built before your eyes!
DLM is also highlighting some of the talented Chefs and bakers that make all the treats they feature:
Carrie graduated with honors from The PA Institute of Culinary Arts in 1994, but her love for baking and cooking started with her Southern roots. DLM has been like a second home to Carrie as she’s been here for almost 20 years, spending the first 17 fueling her artistic side as a cake decorator. But the DLM Pâtisserie caught her eye after she saw how creative you can be while also learning the science behind perfecting beautiful pastries!
Born and raised in NYC, Tina grew up in an Italian-American household where the culture runs strong and the world revolves around food as she spent much time baking with her mother and grandmother. In 2002, she graduated from the Institute of Culinary Education in Manhattan with a degree in Pastry and Baking Arts. We love having Tina’s skills at play on the DLM Pâtisserie Team.
As the chef and culinary director for Dorothy Lane Market, you’ll see Chef Carrie’s menus brought to life at special DLM events, like our upcoming Spring Fling Pastry & Food Show, May 2! And thanks to her, your ticket to Spring Fling grants you access to not only world-class sweets and selection of wines, but a brilliant selection of hors d’oeuvre, too. Chef Carrie also helps shape the DLM Culinary Center’s class programming, shares her passion for food through her culinary classes, and aims to make the prepared foods found at DLM shine with the finest ingredients and a Flavor First mentality
Chef Amy decided to pursue her passion for pastry at The French Pastry School in Chicago. She now manages the DLM Pâtisserie and central bakery, which is responsible for making so much of what you find at the DLM Bakery!
Tickets for the Spring Fling Pastry & Food Show are $50 each and can be purchased at any DLM store on online here.
MostMetro.com Ticket Giveaway
We’ve got a pair of tickets we’ll be giving away to one lucky DMM reader! Just leave a comment below and then share this article on your facebook or twitter page, and tag DaytonDining so we can see it and we’ll randomly pick a winner on Sunday!
