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Food Adventures

Smart Mouths Love Food at Smart Aleck “Voltzy’s” + ***win $20 Gift Card***

November 12, 2019 By Dayton937

We ordered a tray of different burgers on our last trip

Many foodies in the Miami Valley know the unforgettable hamburger cooker in Moraine named Rick aka “Voltzy.” He has been through a lot in the past year health wise, but is still going strong with his Hamburger and Rootbeer Stand.

Known for his sharp tongue, and slapping ground chuck and onions with a spatula, Voltzy has become a Dayton Icon over the past 30 years.  He is the Smart Aleck that smart mouths locally have grown to love.  Take his teasing in stride.  This is his “schtick”and when he gives you grief, it means he likes you.

This month we thought we would urge our readers to visit Voltzy.  He is back open after the recent setbacks and illness and the food is still great.

Voltzy at the Grill – his natural habitat

This week he starts serving some of the best hot soups you will ever try.  Whether you have never been there, or if you are a longstanding regular, please try and stop in at least once or twice this month and get some of the best burgers in America.

To show our appreciation for you helping him out, Food Adventures is gonna give away a $20 in Voltzy food to two different foodies !

****COMMENT BELOW FOR A SHOT AT WINNING $20 WORTH OF VOLTZYS FOOD ! ****

 

4668 N Springboro Pike, Moraine

THE TRUE STORY OF THE BEGINNING OF VOLTZY’s:
Growing up in Ft. Wayne, Indiana he learned his burger craft from his grandfather.  Grandfather Voltzy had a small restaurant in Ft Wayne that was open 24 hours a day.  It was started in 1917 and he was extremely successful.  After Rick moved to Dayton, he wanted to get a restaurant started in honor of his grandpa.  Thirty years later he is still cookin.’

 

FROM TRAILER TO ROOTBEER STAND:
In 1988 he started serving burgers out of a 12 foot trailer.  It was parked outside Driftwood lanes.  The trailer grew to 16 ft then 24 ft, and in 2013 he built the Root Beer Stand on 4668 Springboro Pike.

This guy had a double hog Heidelburger and ate it all.

 

VOLTZY CHALLENGED WITH HEALTH ISSUES:
After a bout with diabetes he had to have 3 toes amputated over the past few years.  He is recovering and is back serving customers at his full business hours.

As always, our patented Food Adventure bullet points will give you the scoop on this Dayton Dining Legend.

 

HERE’S THE SKINNY ON VOLTZY’S ROOTBEER STAND TODAY:

—OPEN 11am-2PM Monday – Saturday

The sandwich that did it all – The Cheeseburger (we added ketchup behind his back)

—It is highly recommended that you call your order in – they take orders starting at 9am.

— The beef is ground fresh everyday for 31 years and when it is soup season, they are also fresh homemade everyday.

 

Voltzy has a huge menu – so here are our patented “Must Eats” to help you wade through the offered items.

We know because we have actually tried everything on the menu, and as always, that’s why our photos are original and not borrowed.  It sets us apart.

 

MUST EATS AT VOLTZYS:

— 10 CHEESEBURGERS For $12:

The 20 oz Hog Cheeseburger – they always finish it !


This is his hallmark.  Ten sliders with grilled onions, cheese and sweet heat sauce.  These are the burgers that put this man on the map.  He has the best burger in Dayton, hands down.  Why?  He grinds the meat daily and his grilling and steaming process has been perfected over the years.  Lets put it this way, his food is so good he can playfully insult people and they come back for more.  Probably our favorite burger.

 

— THE 20 oz HOG CHEESEBURGER:
Voltzy’s
version of a Whopper… and it puts Burger King to shame.  This HUGE burger has a big bun and is topped with grilled onions, cheese, and sweet heat sauce.  When you start eating you think, “my goodness this is the biggest hamburger I have seen..” Then it tastes so good you find yourself finishing it.  Yeah, you will surprise yourself.  If you have a big appetite, we promise this will be one of the best burgers you have ever tried.  He named this burger after his ex wife, and the double hog and triple hog burgers after his 2nd and 3rd wives !  This is our other favorite burger.

The Betty Ann

— THE BETTY ANN CHEESEBURGER:
This is like a Big Boy, however it is 3 times better.  This is a double slider generously topped with double cheese, raw onion, mayo and pickles.  We just had one of these last week and again were blown away.  One of the best burgers we have ever eaten.  The taste of the onion, pickle, mayo and his fresh ground chuck is simply fantastic.  He named this sandwich after his mother.

 

— CABBAGE ROLL SOUP (ONLY IN WINTER):

We are in love with his Cabbage Roll Soup


Slightly spicy, this homemade soup is an original recipe.  We noticed that he uses his freshly ground beef, and freshly steamed cabbage in this incredible broth.  Served in a Styrofoam coffee cup, we suggest you get two of them.  He sold hundreds of gallons of this soup last year.  One taste and you will see why it might be the best soup in Dayton.  Voltzy says if you try this soup, you will wake up singing the song “Touch Me in the Morning.” Whatever the hell that means.

 

Inside the Slammer Wrap

— THE SLAMMER WRAP:
Large burger with ham, sweet heat sauce, horsey sauce, grilled onions, and melted cheese inside a wrap.  Good item if you are on the go and dont want a gooey mess.  Unmistakable Voltzy beef taste and those wonderful condiments, make this a “must eat.”  Remember if you vary from the ingredients on any menu item, he will give you grief, but he will eventually cave in.

 

— THE PHILLY CHEESESTEAK:
Philly meat with peppers, onions and horsey sauce on a sub bun with cheese on top.  An overstuffed, finger licking good sandwich, that will knock your socks off.  This gooey, cheesey hot mess is not recognizable as a philly cheesesteak.  You gotta just grab it and go in like you are storming a castle !

 

— THE PATTY MELT:

Patty Melt

Another popular choice at Voltzys.  Its a burger on a Rye bread with onions and melted cheese.  He usually doctors it up with a little sweet heat and horsey sauce.  We have a lot of friends that swear by this sandwich.

 

— THE HEIDELBURGER:
A larger Double Cheeseburger with egg and bacon on the sandwich. This one is very popular and is a nice meal in itself.   Add a bottle of Frostie Root Beer and you are in heaven.

This is a Double Hog HeidelBurger usually it is just double cheeseburger meat

 

It would also be heavenly to win a $20 gift card to Voltzys….

**** COMMENT BELOW on WHY YOU COULD USE A $20 GIFT CARD TO VOLTZYS and WE WILL PICK 2 WINNERS AT RANDOM, NEXT WEEK **** ONE ENTRY PER PERSON

Even if you don’t win the gift cards, make sure you stop in and visit Voltzy.  May we recommend you wash down all your favorite foods with Frostie Top Bottles of Root beer?  He has them cold on site.  His crinkle cut fries and onion rings are also favorites.

Bottle of Root beer and 10 cheeseburgers

Remember during the winter he has soups and the entry is in the lobby with no tables or seating (to go only).  But in the summer and warmer months, he opens the patio for picnic table seating.  It is a great place to people watch and observe Voltzy harassing his guests.

Thank you for reading our weekly Food Adventure article.  We are featured right here on Dayton Most Metro, every week with an EXCLUSIVE article.  We try and visit the best places in Dayton and share our favorites.  No rules here !

For your daily dose of Dayton Eats, visit us on Facebook by clicking HERE.

 

 

2 Hogs – 20 ounces of beef each

The 14 pound BILL CLINTON DIVORCE FINALE BURGER

10 cheeseburgers, fries and onion rings !

We were hungry !!

A Hog Heidelburger ! 20 oz of beef ,bacon, egg, onions, cheese , condiments & oh boy you are on your way

Double Hog – 40 ounces of beef

A Betty Ann burger and Yuna Lee burger (has onion ring on it )

Voltzy Hog means he puts ham on it .

The Murph double cheeseburger. (has peppers on it)

The Stephy is ham, bacon and a split sausage

 

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: burgers, Dayton, moraine, smart alec, smart mouth, soup, voltzy, voltzy's

Pro Football Fans -Dayton’s Superbowl of Trivia Food Adventure

November 5, 2019 By Dayton937

Attention Pro Football fans ! Sunday December 8th, The Growler on Wilmington Pike is selling tickets to the “Super Bowl of Trivia.” Besides the Trivia Tournament event tickets also features the Bengals vs Browns game, and food and beer. The whole event is dubbed “The Super Bowl of Trivia – Losers and Brewsers”

Think you know a lot about NFL Trivia?  Then throw your hat into the ring, trivia teams are limited to 4 members.

TICKETS ARE $20 per person PREPAY and are ONLY AVAILABLE ONLINE HERE AT THIS LINK

3808 Wilmington Pike is the venue

If you are looking for a place to watch the Bengals vs Browns game, this will be fun whether you team wins or loses.

 

HERE IS THE SKINNY ON THE SUPER BOWL of  TRIVIA – LOSERS and BREWSERS:

— Doors open at noon at THE GROWLER PUB and GRUB located at 3808 Wilmington Pike

 

— Event ticket includes:

***Entry into the Trivia Tournament – 1 to 4 persons allowed on a team, but each participant   needs their own ticket

***1 personal 9″ pizza with up to 2 toppings

***5 chicken wings in sauce of your choice

***One 32 oz mini pitcher of domestic beer or 1 pint of any craft beer.

 

— Trivia tournament begins at 12:30pm and will last through halftime of the Bengals Browns Game.

— There will be door prizes and drink specials.

— Winning team gets fabulous prizes and a gift card to The Growler

 

The gauntlet is down, the challenge is set.  Test your NFL trivia knowledge and see if your team has what it takes to win the “SUPER BOWL of NFL TRIVIA.”

*** TICKETS ARE PREPAY ONLY and ARE ONLY AVAILABLE ONLINE BY CLICKING HERE ***

Look at these delicious wings from The Growler !

Personal Pizza up to 2 toppings

 

 

Filed Under: Dayton Dining, Food Adventures, The Featured Articles

Who Wants to get Big & Rich Nov. 16th ?

November 1, 2019 By Dayton937

A signed bottle of Whiskey by Big & Rich, and Cowboy Troy!

WHO WANTS TO GET BIG and RICH ???

You can by winning a signed bottle of Redneck Riviera Whiskey, autographed by Big & Rich, and Cowboy Troy!  Just attend a charity event called “NITE at THE RACES” where you can buy raffle tickets to win this bottle or dozens of prizes.  Even place bets on horse races shown on the big screen.

Saddle up ladies and gentleman.. The Miamisburg Moose Lodge is the place to be on Saturday evening Nov. 16th. That’s when The Rent Foundation‘s annual charity event,“Nite at the Races” event takes place.

Bet Cash, Win Cash

It is a night of horse races on the big screen and plenty of beer, food and fun included in the admission price.  Bet cash and win cash on the races, and try your luck at one of our dozens of raffle prizes.  Raffle prizes also include designer purses, restaurant gift cards, bottles of booze and much more !  Pull tabs will be sold too !  WIN CASH, BET CASH and everyone wins, since proceeds go to the Rent Foundation charity.

One ticket gets you endless food, beer and soft drinks.  Fricker’s traditonal and boneless wings, Marco’s Pizza, a hot dog and taco bar are just some of the food you can expect.   Keg draft beer is also endless as is soft drinks.

Join us at the Moamisburg Moose Lodge !

All this for a great cause and only at the Miamisburg Moose Lodge 6pm, November 16th.

Tickets are $20 at the door or $15 in advance by clicking HERE.

 

WHAT IS THE RENT FOUNDATION?
It is the charitable arm of the Greater Dayton Apartment Association.  Over the years they have helped hundreds of families in crisis pay their rent and avoid homelessness.  These are Dayton area families who had temporary hardships and were unable to pay rent due to unforeseen circumstances.  These are real people being helped, they could neighbors, family or friends that were facing eviction.  The Rent Foundation gives them the boost they need to stay above water by paying their past due rent and catching them up with their property owners.

Having Fun at Nite at the Races !

Isn’t this a worthy cause and a great reason to attend one of our biggest fundraisers?

Join us at “Nite at the Races,”  you will be so glad you did…

 

WHAT: NITE AT THE RACES:

WHEN: SATURDAY NOVEMBER 16th, 6pm-11pm

WHERE: MIAMISBURG MOOSE LODGE –

Beer and Soft Drinks included

TICKETS: $15 in ADVANCE BY CLICKING HERE or $20 at the door

WHY: To help Dayton area families in crisis pay their rent and prevent homelessness.

BET CASH AND WIN CASH on HORSE RACES ON THE BIG SCREEN !

RAFFLE PRIZES !  PULL TABS ! 

ADMISSION INCLUDES ALL YOU WANT BEER, FOOD and SOFT DRINKS

Maybe you can walk away with a signed bottle of Redneck Riviera Whiskey, autographed by Big & Rich, and Cowboy Troy!

***Due to the nature of the event , no one under the age of 21 will be allowed admission.

Frickers Wings included !

Pull tabs !!

PIZZA included !

Hot Dog Bar included!!

Win raffle prizes and cash!

Taco Bar included !!

 

 

Filed Under: Community, Dayton Dining, Food Adventures, The Featured Articles

Fish Frys at Yankee Trace are Back!

October 29, 2019 By Dayton937

Yankee Trace is not just known for golf and wedding receptions anymore.  The Friday evening fish frys at The Golf Club at Yankee Trace  are back for a limited time this fall, and the Food Adventures Crew has the scoop.  The “All You Can Eat” attraction takes place each Friday night from 5pm-9pm at the restaurant inside the clubhouse.  The tradition continues through November 22nd, and will return during Lenten season as it has for many years.

The fish served is a delicious hand breaded haddock.  It is some of the best in town, and since it is all you can eat, you wont walk away hungry.  Each dinner includes all you want deep fried haddock, cole slaw and french fries.

Freshly Fried Haddock

Here is the down low on one of the best kept secrets in Centerville.

HERE’S THE SKINNY:

— WHAT: Friday Evening Fish Fry Dinners

— WHERE: The Golf Club at Yankee Trace’s Restaurant, 10000 Yankee St., Centerville Ohio 45458

— WHEN: Every Friday night 5pm-9pm from now through November 22nd

— COST: $14.95 per person

Part of the dining area

 

** Important: Reservations are required (937) 438-3585

 

We highly recommend the fish fry.  It is great food in a fun, friendly atmosphere and service is spot on.

Yankee Trace is also known for its fantastic golf facility featuring 27 beautiful course holes.  They are also a great venue for weddings and business meeting rooms.  Another well known feature is Yankee Trace’s Sunday brunch, as well as their parties on the patio area known as “Jazz on The Green.”

Are you a Dayton Foodie?  Then like Food Adventures on Facebook here and follow us on Twitter here.  We have an exclusive feature article every week exclusively on Dayton Most Metro

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: Fish Fry, Yankee Trace

Milano’s Turns 50

October 22, 2019 By Dayton937

That local place with Atlantic City Subs and Pizza has turned 50.  This is today’s Milano’s.

It is hardly recognizable today from the original Milano’s on Brown Street.   Gone are the old ovens and the standing room only lobby where you had to wait for you name to be called to grab your sub.  Today’s Milano’s is now a family friendly sports pub with a quite substantial menu and beer list.

There are now 3 locations in the Miami Valley.

The Milano’s on Brown Street remains and in years past, stores were added in Miamisburg on 741 and in Beavercreek near the Fairfield Commons Mall.  But, Dayton Originals like THE FOOD ADVENTURES CREW remember when there was only one Milano’s on Brown Street.   Purists will tell you, the subs tasted better then, because the old ovens were ‘seasoned’ from years of spices burnt into the baking area.  Whether you love the “old school, dirty Milano’s”, or the “clean, modern Milano’s”, you can’t deny that this has been one of the most popular eateries in the Miami Valley for 50 years now.

How did all begin ?

HERE’S THE SKINNY on MILANO’S :

— Founded in 1969 by Ron Woods and partners after visiting a restaurant in Lima, Ohio named Milano’s.  They loved the food so much, they opened a place in Dayton the next year and decided to name it Milano’s.

CALZONE

— Sold to ThreeWitt Enterprises( David Fisher, John Slaughenhaupt and Eric Lundgren) in 2002, they revamped Brown Street location in 2005. Opened 2 more restaurants in 2008 in Beavercreek and Miami Township (St Rt 741).

— Sports lovers paradise with huge HD TV’s around the restaurant and bar.

— All-American style menu with subs, pizza and craft beer selections

THE ITALIAN SUB

— Family Friendly atmosphere with an arcade area that kids enjoy

— Great outdoor patio dining area for enhanced fun on good weather days, and it smells better than Atlantic City.

 

MUST EATS at MILANO’s:

— CALZONES:
A little known fact is that the calzones are great at Milano’s.  Whatever ingredients you get, there is plenty of mozzarella cheese inside to cope with, so use that marinara dipping sauce.

— THE ATLANTIC CITY ITALIAN SUB:
Capicola, and 2 types of salami topped with provolone cheese, lettuce, tomatoes, onions, oil, and spices.  There is an option on this sub where they bake the sub and add pizza sauce.  This is what makes the sandwich, so get the baked option with sauce!

 

— PIZZA:
We think the sauce is tangy and tasty, so no matter what the toppings, you will have yourself a good “Situation.”   The crust is made from scratch, daily.  Try it for yourself and let us know what you think.

 

 

— THE MEATBALL SUB:
Have yourself a meatball day and dive into this saucy little number.   This sub is filling, fun, a tad messy, but worth every bite.

 

— TIRAMISU:
Try this creamy Italian dessert. It is worth saving room for this dessert. A delicate coffee soaked lady finger bottom, topped with creamy whipped middle and chocolate drizzled topping.

 

TIRAMISU

 

Honorable Mention:
The generous order of Garlic bread with Cheese is huge.
The Cheesesteak sub is also worth a try, get extra mayo.  

Milano’s  has decent side salads that go well with any main event.  They also have a reasonably priced kids menu.  Be warned, this place gets busy during peak lunch and dinner times.

Just in the mood for a beer?  The inviting bar area always has some ‘off the wall’ choices on tap or in bottles.  It is a great place to unwind with a cold one.

CHEESE STEAK SUB

 

 

 

If you are one of the few who hasn’t tried Milano’s, or you are new to the Dayton area, take a night and check this spot out.  Go for our “must eats” and see if you enjoy their Atlantic City tastes.

***HAPPY 50th BIRTHDAY TO MILANO’S !***

For the record, the Big Ragu, whose last name is Milano, has nothing to do with ownership of the restaurant. Please browse through our photo album below for some amazing pics from our Food Adventures to Milano’s.

Want to see more buns?  Then “like” FOOD ADVENTURES on Facebook HERE !

 

PEPPERONI SUB

BACK PATIO – MIAMISBURG

BAR AREA

ANOTHER PIZZA

GARLIC BREAD

CHICKEN AND PROVOLONE

TAKE OUT

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: milano's

Haunted Dayton Eateries

October 16, 2019 By Dayton937

Haunted Food Adventures

Halloween is around the corner and it is time for a scare.  This week’s article is a bit spooky.  It is food related, but a little spicier and creepier than most of our Food Adventure articles.  This week we tell you about some of the eateries in Dayton that are thought to have supernatural visitors.  These are Dayton’s haunted food spots.

***Food Adventures does not condone or disclaim any of the rumors you are about to read***

This is not for the squeamish, enter at your own risk.

HERE’S THE SKINNY on the
MIAMI VALLEY’S HAUNTED FOOD ADVENTURES

 

THE GHOSTS OF THE GOLDEN LAMB:
Ten presidents, have stayed at the Golden Lamb Inn, in Lebanon. In operation since 1803, this beautiful hotel and restaurant had its share of famous patrons. Harriet Beecher Stowe and Mark Twain  are among its former guests. Rumor has it that the room Harriet Beecher Stowe stayed in, is now a room is full of paranormal activity. Also, on the fourth floor, you can view a children’s room that used to belong to Sarah Stubbs, the daughter of a former owner. Guests, and staff say that Sarah’s is still in the room.  Her spirit likes to  play tricks, such as leaving all the pictures on the walls tilted awkwardly.   Sarah’s ghost, wearing a white nightgown, has been seen by many guests.   This poltergeist is said to materialize at night to play with her toys.   Workers also confirm that three guests have died in the inn, and their spirits never left. Former congressman Clement L. Vallandigham shot himself by accident in 1851 on the second floor, and his shadow has been seen pacing in his room. The ghost of Ohio Supreme Court Justice Charles Sherman has also been seen.  He died at the Golden Lamb in the 1830’s.

(Editors Note:  There will be a Ghostly Stories Dinner on October 19 @ 5:30 pm for $45 at Golden Lamb)

 

Buried at Woodland Cemetery

CHRISTIAN STELLER, and the ORIGINAL MONTGOMERY COUNTY FAIRGROUNDS:
In 1899, local shoe cobbler Christian Stellar, who was 73 was living with his wife at their daughter’s home.  As they approached 80 years old, the caretaking of them both had taken its toll and had  become too much for their single mother daughter to handle.  She asked her sister for help, by taking in one of the parents.  It was agreed by the sisters, this was the only way to properly care for them both.  They had to separate the couple, one at each daughter’s home.  When they broke the news to Christian and his wife Augusta, the Dayton residents were distraught.  Christian left his dwelling that was located on part of the grounds of what is now Miami Valley Hospital. The German immigrant walked across the street to take a walk

Mr Steller has been heard in the Round House and Fairgrounds Concession Area

at the Montgomery County Fairgrounds, miserable at the news he had learned.  Unbeknownst to his family, he had hidden a handful of pellets in his pocket of shoe shining material.  Although useful, Christian knew, these pellets were highly poisonous.  As he entered the fairgrounds he swallowed an entire handful of the lethal acid.  As a frantic relatives searched for the elderly man, his young grandson found him collapsed in the stadium area.  It was too late, the old man had succumbed to the poison.  His funeral was on his wife’s 80th birthday.  Although he was buried in Woodland Cemetery, his spirit is said to haunt the concession area and the round house of the former Montgomery Fairgrounds on South Main Street.  People have heard moaning and and agonizing elderly voice crying out for his wife Augusta and asking “why, why?”  There are also unexplained sounds of footsteps and shadows of a man in those areas as well.  Is this the ghost of Christian Steller, spending eternity mourning his wife?

 

GHOST at THE FLORENTINE RESTAURANT in GERMANTOWN :
This is the second oldest restaurant/hotel in Ohio.  Built in 1816 this is believed to be another absolutely haunted spot on our trail.   Staff and diners have experienced an eerie presence on the third floor. The kind of strange feeling that makes you feel a cold wind or the hairs on your neck stand on end.   The mezzanine is haunted by a poltergeist that causes the chandeliers to swing to and fro.  There are lots of unexplained creaks and noises.  It is unknown whose ghost or what spirits are haunting this place.

 

Calvary Cemetery

THE TRAGIC DEATH OF GEORGE SAETTEL:
It was a Tuesday during the great 1913 Dayton flood.  At the corner Main & Vine St., there was a small grocery store called Saettel’s.  The owner was Ollie Sattael who decided as flood waters swept by his store, that he would load merchandise up to the second floor with some neighbor help.  As he took the neighbor home by boat an explosion happened at the store,  Ollie’s father, 75 year old George Saettel was propelled into the deep water, but landed on a roof.  The roof turned out to be a poor raft.  Many witnessed his death. They recall him floating on the roof and slowly it sank.  He was helpless as the current took hold of him. George Saettel was being whisked away down Main Street by the flood waters. He turned his head, and looked backed at his family and friends.  Their eyes met as he disappeared underwater into a huge whirpool.   After that his ghost was said to haunt the grocery store.  Nothing like a little spirit to help you pick out your groceries.   You can visit his grave at Calvary Cemetery at your own risk….

 

THE HAUNTING OF “THE AMBER ROSE RESTAURANT:”
The building was built in 1912 by Sigmunt Ksiezopolski and was a general store through the 1980’s. In 1989 Elinor Sluzas bought the building and opened The Amber Rose a year later.   The menu was her own Lithuanian recipes, and her twists on Eastern European favorites.  In 1998, owner Joe Castellano bought the restaurant, and still uses Elinor’s recipes.  This is when the hauntings turned into full gear.  The daughter of the original owner of the building is said to haunt the main level and upstairs of Amber Rose.  Her name is Genevieve Ksiezopolski, and is also known as “Chickie.”  One of the restaurant cooks claimed to have seen the ghostly spirit of Genevieve aka “Chickie” while cooking one night.   He says the full apparition was in front of him, in a ruffled dress.  She walked into,then out of the room.  Now comes the unexplainable part…. There are security cameras throughout the restaurant including the kitchen.  When the management heard the cook’s story, they decided to pull up the surveillance tape.  What they saw was a small, bright, white orb enter, circle and leave the room at the same exact time the cook said he saw the ghost.  Eerie.. Is it proof of a ghost, or just a coincidence?  Long time managing

Upstairs at Amber Rose

server Aimee has witnessed glasses flying off the shelves.  Owner Joe Castellano has seen lights and fans turned on in the upstairs office, after he had turned them off.  For the last few years Food Adventures hosts a Haunted Dinner in October at The Amber Rose.  Since then, paranormal investigation team “Parasense,” has recorded voices of alleged ghosts, collected kinect evidence and taken photos of unexplained phenomena.  They have discovered more ghosts including a child named “Ruby.”  There was even an instance during ghost hunting one night, where Food Adventures asked the spirit “Who was President when you were born?”  Only to hear a smack on the floor, the flashlight shown a dropped money clip with the face of Ulysses S. Grant on a 50 dollar bill showing heads up.

 

Sunrise Cafe….BOO !

THE SUNRISE CAFE POLTERGEISTS in YELLOW SPRINGS:
The Sunrise Cafe, has reported many unexplained occurrences.  They have had patrons sitting in their dining room, only to disappear, like they were ghosts.  Employees have all said the same thing a day or two after they starting working.  They literally see people in the restaurant who aren’t there.  Often, employees will see people walk past them only to turn around and find no one in the restaurant.  There have been shadows on the walls that follow employees.  Also, the typical glass breaking or dishes thrown from counter top has been witnessed. Other unexplained haunts include hearing the front door’s bell ring.   Several employees have seen the same old woman seated at table six along the right-hand wall, only to find her gone a moment later. In addition, playful poltergeist activity abounds.  Managers have reported bread being inexplicably tossed and Tupperware flying off the shelves.  Nothing is known as to who these ghosts are or what they want.

 

THE LEWISBERG SPIRIT NEAR THE ICE CREAM SHOP:

Outside the Ice Cream Shop is where things happen


Near the “Cherry on Top Ice Cream Shoppe” on Commerce St.  Some have experienced bizarre incidents.  Residents have noticed their pet dogs growling at a non visible entity.   Developed photos have shown red eyes in a dark room staring back.  Others have reported glasses falling off a shelf and shattering.  Some paranormal investigators have recorded voices of unexplained sounds.  These sounds, thought to be made by ghosts are recorded on a special recorder and called EVP’s.   EVP means Electronic Voice Phenomenon.  These are sounds recorded at various frequencies and speeds, some audible by the human ear, others only able to be heard on these recordings captured at extreme frequencies.  

 

The Lions Cage Marriage

 

THE SCARIEST WEDDING EVER in DAYTON, 1907:
This one is not so haunted, as it is heart-stopping.  In the summer of 1907 Archibald Dickson and his fiancee Violet Minnish were picked for a contest to win a new bedroom furniture suite for their wedding. There was a catch. The wedding ceremony would take place in what now is Island Metro Park on Helena St., and it would take place inside a lions cage with 12 lions.  The circus was to be in town. As the date and time arrived, the lion master and the minister entered the cage with the 12 lions.  The harrowing experience happened in front of a huge crowd of 20,000 Dayton residents. The onlookers swarmed around the cage and even climbed trees to get a better view of the happenings.  The lions growled as the groom stepped into the cage.  The bride’s horse and buggy approached and she stepped into cage as well.  The very dangerous circumstance lasted less than 20 minutes. There were a couple of terrifying moments when the

Is Waynesville’s Hammel House Haunted?

largest of the lions circled the wedding party and took a swat at the lion master. Besides that, the wedding went off without a hitch.  Reception guests enjoyed a feast, and were happy the beasts did not feast this day.

 

THE APPARITIONS  AT THE HAMMEL HOUSE INN in WAYNESVILLE:
This Bed and Breakfast has been declared one of the most haunted buildings in Waynesville. The haunted room to steer clear from is Room #004. There was a murder at the inn over 100 years ago.  Today, shadows and apparition of the victim who was a young merchant have been seen here by many witnesses.  The dining room of the inn is the other favorite place for this tortured spirit to appear. The ghost of a black cat has also been seen in the hotel hallways. Employees and guests

Ye Olde Tavern in Yellow Springs

have reported being startled by various other apparitions in turn of the century clothing. Bottles and other items fall off shelves off on their own. Employees have reported coming back into the dining room to find glassware rearranged. Footsteps are heard and ghastly voices have been heard in the old inn as well.

 

GHOSTS IN “YE OLD TRAIL TAVERN”  in YELLOW SPRINGS:
 This is the oldest tavern in Ohio. Managers at “Ye Old Trail Tavern in Yellow Springs don’t use their upstairs area as customer or office space, because they feel it is haunted.  A ghost is said to live there and vibe the area gives off is a sad, melancholy feeling.  Owner Cathy Christian of Ye Old Trail Tavern has experienced incidents first hand.  The back half of Ye Old Trail Tavern was the first house in Yellow Springs, and later it was used as a bakery.  Philanthropist Francis Haffner lived there with his son.   The young man had a bad reputation.  The son wanted to be with a woman who was engaged to a man who was away fighting in the Civil War.   So he bribed the local postmaster to withhold letters coming from the Civil War soldier to the woman.  The plan worked and she ended up marrying Haffner’s son.  But then the soldier came back and discovered the deal her husband made with the postmaster.  This left the woman “Mrs Haffner,” distraught when she found out the truth.  Her ghost is the one believed to haunt upstairs.  The spirit is “very, very sad.”  As visitors went upstairs, they would get uneasy feelings and goosebumps, As time went by, people

Are there spirits in Ye Olde Trail Tavern ?

wouldn’t go up the stairs because it was such a feeling of dread and bad feelings.  Two other female ghosts have been spotted within the Tavern, with identifiable hairstyles. One ghost wears her hair in a bun and is playful downstairs.  The other wears her hair down and has a darker aura.  Have you ever experienced eerie feelings in a room and  your hair stood up on the back of your neck? The owners discovered a ghastly presence in 1986.  They saw a light cord come unplugged and continually bang against the wall. Nothing was mentioned until an employee  said he had seen the same thing.  Owners took it a step further.   In true Yellow Springs form, they hosted a psychic fair, and was told to tell the ghosts what she wanted them to know.  A psychic relayed the message to the ghosts. The only feedback the psychic provided is that the ghost likes when she decorates for Christmas.

Outside Snow Hill Country Club

SNOW HILL COUNTRY CLUB in WILMINGTON:
Snow Hill Country Club is  very haunted, and has been hosting ghost nights for the past 12 years.    In fact, the place is so legendary, that it was featured on an episode of the Biography channel’s “My Ghost Story.”  The country club and restaurant are located just outside of Wilmington, in New Vienna, Ohio at 11093 New Vienna Rd (Daytonians know this as State Route 73).   This is one of the few haunted venues that offers an overnight stay.  The spookiness of this place made us shiver, you have to have some guts to stay in this historic yet ominous place..  Guests are sometimes treated to dinner and are encouraged to look around and explore for themselves.  A few notable unexplained “phenomenon” have been known to occur. Unexplained voices,  photos believed to be of “supernatural”  beings are some claims.   A full service bar on the main level, and the warmer

This photo was taken at Snow Hill – is it a ghost ?

months the golf course is busy.  There are 6 guest rooms, and groups may make reservations to stay the night for about 120 bucks per room.   Included in the stay is “ghost hunting” all night, if you have the guts to roam the halls late at night.   Even golf may be arranged during good weather.  Famous visitors have included Henry Ford and Eleanor Roosevelt.  Snow Hill was built and owned by the Harris family in 1820.  It was a popular Inn and tavern up through the 1900’s.  One of the oldest running businesses in Ohio, the country club is said to be haunted by spirits of past owners, family members and past guests.  Many stories abound from the 70’s and 80’s like a man whom believed he hit a pedestrian in the road, but no one was found.   There are records of police and firefighters responding to alarms and seeing unexplained light and movements throughout the house.  We had personal unexplained experiences.  In some of our photos, circular orbs appeared, one very prominently.  We were told that many ghost hunters believe

Happy Halloween from Food Adventures

these are tell tale signs of “spirits” in the room.   To be honest, we do not know what to think, other than the orbs were strange and not in photos taken of the same place seconds earlier.  The prominent orb in the photo had a distinct outline and almost looked to have “veins” running through it.  Odd indeed.  Is it a spirit?  You decide.  Finally when we were in the storage area of the basement, the door next to us opened about an inch and then slammed quickly.  He looked around the room at the handful of people near us and they had that “oh crap” look on their face.  We opened the door and saw a dark empty hall with a staircase, there was nobody there.  There was also a moment where we felt something grab our back pocket.   During our 2nd visit to Snow Hill, one of our fellow guests took a photo of what appears to be an apparition in one of the bedrooms.   Again, unexplained and just plain weird.  We share it here.  Employees tell stories of glasses shattering, chandeliers swinging violently, and various apparition sightings.  An 1880’s portrait photo of an man was found in a cupboard, and when locked away, would keep appearing in various open areas of the country

Montgomery County Fairgrounds- Round House

club.  One of the tour guests recognized the photo as her ancestor Thomas Wilson, a Civil War vet.   It was found out that he was a former owner of the country club, purchasing it at auction in 1898.  Since being identified, his photo has ceased moving inexplicably.  Finally a candlemaker tool levitated and slammed to the ground on a couple of occasions in front of various dinner party guests a few years back.   The theory is that the ghost of the original owner, Mrs Harris, might not be keen on a “peasant tool” being allowed in her formal dining room as decor.

 

You survived the spooky tales.  Now you know what places to be weary of.. Are there ghosts throughout Dayton’s restaurants? How do you explain moving glasses and unexplained voices?  We hope this year you have a Happy Halloween and remember there could be some spirits lurking around in your future!

 

Thanks for reading out Food Adventures feature article.  We have a weekly column EXCLUSIVELY on Dayton Most Metro.  Check us out on FACEBOOK and join thousands of foodies by clicking here !

Golden Lamb’s Harriet Beacher Stowe Room

Are the Montgomery County Fairgrounds concession haunted by Christian Steller ?

 

Filed Under: Food Adventures, The Featured Articles Tagged With: ghosts, haunted restaurants

7 Must Eats at The Stacked Pickle

October 9, 2019 By Dayton937 1 Comment

Outside the Stacked Pickle

The new sports bar called The Stacked Pickle on 741 near 725 has a unique menu, big TV sets and an attentive wait staff.  Unfortunately the road construction out front has people questioning if they are open. Well they are open, and serving up great food options from healthy choices , to typical sports bar guilty pleasures!

 

HERE’S THE SKINNY ON THE STACKED PICKLE:

— It is located at 103 North Springboro Pike, Miamisburg, OH 45449 in the old Roosters/Ponderosa building.

Inside the Stacked Pickle

— Hours are :
Sun -Thurs 11am – midnight
Fri and sat- 11am – 1 am.

 

Food Adventures had a chance to visit The Stacked Pickle a couple of times after a recommendation from Dayton Dining and Lisa Grigsby.  The menu is extensive and although we pigged out each time, we were unable to try all the choices.  But, as always we sampled most of the menu.

 

We found undeniable stars of the menu in our trips here .

MUST EATS:

Try the Buffalo Chicken Wrap

—BUFFALO CHICKEN WRAP:
Fried buffalo chicken tenders, lettuce, pico de gallo, mixed cheese and ranch in a spinach wrap.  One of the top sellers for a reason, it is that darn good.  Not only a favorite of customers, but a favorite of the staff.

 

— PORK TENDERLOIN SANDWICH:
Fried or grilled with spicy mayo on a Kaiser bun (Add cheese for 50 cents).  We prefer the fried version with cheese.  Again, is one of the most popular choices on the menu as well, and deservedly so …

Popular Pork Tenderloin

 

 

—HOT RANCH CHEESEBURGER:
This guy is a little monster.  A nice. hearty, fresh meat burger served with a ranch sauce and onion strings on top.  It also comes with Pepper jack cheese, and bacon on a brioche bun.  All of the burgers on the menu look great, but this creation is especially nice.  May we recommend you get a side of tater tots as well?  Now you’re off and rolling!

 

Hot Ranch Burger Platter

—FISH N CHIPS PLATTER:
This was surprisingly good.  One of the best fish n chips we have had in a sports bar atmosphere.  Nice, thick pieces of flaky fish that are crisply breaded.  Definitely a dark horse on the menu.

 

—SOUTHWESTERN EGG ROLLS:
A big serving of egg rolls and the dipping sauce is fantastic.  Spicy chicken, black beans and Monterey Jack cheese all wrapped in an egg roll.  It is served with a side of chipotle ranch which is hot.  The egg rolls are drizzled with sriracha sauce, making this a spicy appetizer like many other menu items.  Are they good?  YES!  Are they surprisingly spicy? YES!

Southwestern Eggrolls

 

—DEEP FRIED PICKLES:
The hand breaded, deep fried pickle chips are fantastic here.  They are thick sliced and full of flavor.  The order is a big size, very filling and great for sharing.   They are not super crispy (maybe order them well done of you like that), but they are terrific.  Served with a side of ranch sauce for dipping.

 

—CHICKEN WINGS:
Warning !  These are delicious, but the sauces are a step hotter than you are used to at other restaurants.  If you normally order hot, consider medium here and so on.  Whatever you normally get, take a step down.  Big Ragu tried the Hot BBQ Wings and they lit him up!  Very good, but whew what a kick!  The chicken wings have no breading, which is good news for you keto Guidos.

Lots of room for game time

There you have it, the skinny and the must eats on The Stacked Pickle.

There is one more thing …. The Stacked Burger Eating Challenge..
If you can eat a burger with four all beef patties and a side of fries in 15 minutes, then it’s on the house. Many have tried, few have triumphed.  See server for details…,

 

Make sure you check out this sports bar that is just beginning to gain traction in the Miami Valley.  As more people find out about it , it will be a great lunch, dinner or game time destination.

Are you Dayton Foodie?  Then come back every week to Dayton Most Metro for an exclusive feature article for the food blog, Food Adventures.  You can also follow Food Adventures on Facebook by clicking HERE.

Below are more Stacked Pickle photos…

TOTS !!!

Caution -wing sauces are a level hotter than normal !

Delicious fried pickles

Fish and Chips

Rice Bowls !

Fish Tacos

Nachos

dining room

 

 

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: Stacked Pickle

35 Years of Penn Station *** $35 Gift Card Giveaway ***

September 26, 2019 By Dayton937 11 Comments

Penn Station enters 35th year & you can win a $35 gift card

Penn Station is going into their 35th year of serving up East Coast style submarine sandwiches. To celebrate, we at Food Adventures are giving away a $35 Gift Card to this regional chain, whose roots are right here in Dayton.

For your chance to win, just comment below and tell us something you love about Penn Station.  Here is a great opportunity for you to win some of those freshly grilled subs, freshly cut fries and freshly squeezed lemonade!

The Sandwich that made it all happen – Penn Station’s Philly Cheesesteak

Are you a sub lover?  Than odds are, over the last 34 years, you have made it into a Penn Station restaurant in the Miami Valley for our own Food Adventure.  Known for their flying spatulas, dicing up meat while grilling submarine sandwiches, the ordering process has evolved over the years.  One thing that has not changed, is that they serve some of the most delicious subs in town.

 

HERE’S THE SKINNY on PENN STATION EAST COAST SUBS:

Turkey Dagwood

 

 


Owner Jeff Osterfeld’s first started “Jeffrey’s Delicatessen” in the Dayton Mall in Dayton, Ohio.

— Jeff opened his first Penn Station in 1985 in Downtown Cincinnati.  Today there are 313 Penn Station restaurants in 15 states.

— The sub bread is cooked in-house with a signature soft inside, and crunchy outside texture.  This is perfect for holding up the sub structure with all of the hot ingredients. The bread is also delicious.

— Customers who walk in, order  in a cafeteria type line, then watch their sandwiches get cooked and/or assembled and most get a ride to get toasted in a conveyor pizza oven.  As you move down the line you are asked if you want some freshly cut fries, cookies, or drinks.

Fresh Cut Fries

— Most stores feature call ahead, drive-thru pickup windows.

 

Now you know what Penn Station is all about, let’s explore the best of the best on their menu…. our patented “Must Eats” section is below.

 

MUST EATS AT PENN STATION EAST COAST SUBS:

Chicken Teriyaki

 

 

— DAGWOOD WITH TURKEY ONLY AS THE MEAT ADD TERIYAKI SAUCE:
This first one is a super secret sandwich, not on the menu as is, but a discovery of the Big Ragu.  You order a “Dagwood with Turkey only as the meat.”  Ask them to add extra meat – it is worth the 1 to 2 bucks,  Ask then to grill it in Teriyaki sauce and ask them to the grill onions, mushrooms, and banana peppers and add provolone cheese.  After it is grilled tell them to add mayo, lettuce and tomato.  The result is an amazing “Turkey Teriyaki Cheesesteak.”  It is a Food Adventure original and the workers always compliment us on how good that sandwich looks.  Try it, it will change your life…

 

— THE CHEESESTEAK:

We loaded up this Philly cheesesteak


The sandwich that anchors the establishment, the Philly cheesesteak.  Get extra meat, always with this option.  May we suggest asking them to grill the onions, mushrooms and banana peppers.  Then add provolone, oregano and mayo. 

Our pal and Penn Station Regional Manager Randy suggests getting the Cheesesteak with “extra meat, extra cheese, with honey mustard, Parmesan cheese and oregano.”

 

Artichoke Sub

 

 

 

— CHICKEN TERIYAKI SUB:
For those who love chicken, this sub is for you.  The chicken is cubed and not shredded like the Turkey, which is why we prefer the turkey, but this sandwich is excellent as well.  May we suggest trying it this way: Get extra meat, then ask them to the grill onions, mushrooms, and banana peppers and add provolone cheese to the teriyaki chicken “well done”.  After it is grilled tell them to add mayo, lettuce and tomato.

 

 

— THE GRILLED ARTICHOKE SUB:

Fries made to order


We had heard from many friends that this sub was great, but it took us years to try it.  Guess what?  It was shockingly good!  Artichoke Hearts mixed with grilled onions, grilled banana peppers and grilled mushrooms, covered in cheese.  It was a velvety bite in each sandwich, and tasted very close to a chicken sub. That’s the part we couldn’t figure out… why?

 

Lemonade – freshly made

 

 

 

— FRESH CUT FRIES:
It is very hard to resist the freshly cooked “cups” of fries.  Not a fan on how they serve them in cups, but hey they taste so good we soon forget.  They slice them using this wall contraption and take trays full of raw. sliced fries over to the fryer.  Served with a bit of salt, vinegar or ketchup and you are home free.  Always cooked perfectly and some of the best fries in town.

 

— FRESH SQUEEZED LEMONADE:
Hand squeezed daily.  For some reason, the combo of the lemonade deadening the grilled onion breath is a perfect combo.  The lemonade so cold and flavorful and free refills on a hot day is a bonus.  Heck the refills are great no matter what the weather is like outside.

Cheesesteak Extra Meat and Extra Cheese

**** NOW – who wants to win a $35 Gift Card to Penn Station and try some great East Coast Subs ? ****
To enter, just type in a comment below on one of your favorite things at Penn Station or why you should win.  The winner will be drawn at random next week.  ONE COMMENT PER PERSON or you will be disqualified.

Food Adventures is a Dayton food blog with weekly articles EXCLUSIVELY on Dayton Most Metro.

Are you a Dayton Foodie?  Then join the 8,000 Dayton Foodies on Food Adventure’s Facebook page and like them by clicking HERE.

 

 

 

Turkey Teriyaki Dagwood

Turkey Teriyaki Dagwood

Turkey Dagwood

Turkey Dagwood

Chicken Teriyaki

Cheesesteal

Cheesesteak add lettuce and tomato and pickles!

Our pal Randy makes his Cheesesteaks with extra meat, extra cheese and oregano with honey mustard sauce

Chocolate Chunk Cookies at Penn Station

Philly Cheesesteak

10 inch Tuna Sub

Inside the Cheesesteak Sandwich, the grilled onions are amazing

Turkey Sub

The bread is crunchy on the outside and soft inside

Cheesesteak

Those fries

Cheesesteak Extra meat and Extra cheese

Cheesesteak extra meat and extra cheese

Outside Penn Station

Turkey Dagwood and fries

Chicken Teriyaki and Fries

Philly Cheese steak with extra toppings

Chicken Teriyaki

Turkey Teriyaki

 

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: Dagwood, Food Adventures, Jeff Osterfeld, Penn Station, philly cheesesteak

Why is Movie Theater Popcorn Delicious?

September 21, 2019 By Dayton937 1 Comment

Why is Movie Popcorn so Good ?

A night at the movies can become a Food Adventure.  Envision your buttery fingers reaching again and again into a bag of addicting theater popcorn.  They charge outrageous prices for it, yet still will buy it.  The Food Adventures Crew took a moment from munching on kernels and reaching for the giant soft drink, to ask : “Why is movie theater popcorn so good?”

We never do things half-baked, so we scoured the 6 major cinemas in the Dayton area to get to the bottom of this mystery.  Our investigation took us to the popcorn making experts at The Neon Movies, Danbarry Dollar Saver, Regal Cinemas , Cinemark/Rave Cinemas , and Cinepolis Cinemas.  Our findings lead us to some differing opinions.

THE NEON MOVIES

Why do we eat most of our popcorn during previews?

Let’s start with a local icon, The Neon Movies’ explanation of why their popcorn is so good.  They say the secret is in the canola oil.   Popping in canola oil allows for a clean taste and it is a healthier alternative to other oils.  Also, The Neon Movies pops their popcorn right before showtimes.  They feel this gives them a freshness advantage over other theaters and produces a tastier treat.  The prices are cheaper too !  The popcorn here is delicious, and served in round cups or buckets.  There is more here than just popcorn.   This Food Adventure minded theater, also serves beer, Esther Price chocolates, and specialty coffees.  If you have not visited the locally owned Neon Movies, get downtown to the corner of 5th and Stone streets, grab some corn and watch an award-winning movie.

 

DANBARRY DOLLAR CINEMAS

Popcorn Machines at Danberry South – We pay crazy prices for this stuff

Danbarry Cinemas also pops their popcorn in canola oil.  But Danbarry’s management feels the secret is in the buttery topping.  The staff uses these buttery topping machines to shower a glistening coating onto moviegoers’ popcorn.  Definitely something you don’t have at home.  This dollar saver theater near the Dayton Mall has great popcorn and even better movie prices.  Their “Bargain Tuesdays” offer tickets at the insane low price of $1.75 .  Any other day, admission is $3.  Sure the movies are a few weeks older than the ones at other cinemas, but what a deal!  Also, don’t forget to take advantage of free refills of any large popcorn or large soft drink.

 

 

REGAL CINEMAS

Regal Cinemas had another take on the mystery.  Their

Bags of Rave Cinema popcorn

local management said the secret is the use of coconut/canola popping oil combo.   No other cinemas use this combination.  They claim this mix of oil gives a base flavor that is unmatched anywhere else.  They also say their particular brand of buttery topping is key.  It is different from anything one would use at home or in any other cinema for that matter.  Regal’s employees also felt the “butter salt” adds a great finish to the masterpiece in a bag.  These cinemas, located near the Fairfield Commons Mall, feature tiered stadium seating in a 20 theater complex.  What a great way to enjoy a huge bag of popped goodness.  Again, go large and get free refills!

 

CINEMARK/RAVE CINEMAS:

Regal Cinemas has great popcorn

Cinemark /Rave Cinemas on Mall Woods Drive and at The Greene would tell you the secret is how they cook the popcorn.  Rave actually cooks their popcorn in an oil and butter salt mixture.  This unique method is what they claim gives their popcorn a tremendous flavor.   The reasoning is, that by adding the buttery salt to the oil before popping, the seasoning ends up perfect.  So at Rave, it is all in the preparation.  Rave is yet another cinema that offers free refills for any large popcorn or large drink purchase.  So make sure you share as it helps keep your cost down and money in your pocket.   Also worth mentioning is the “self serve” flavored salt station.  There is also a “self serve” buttery topping machine at Rave Cinemas.  Some patrons practically use this as a drinking fountain before kicking back in the huge “lounge chair like sofas.”

 

CINEPOLIS CINEMAS:

Cinepolis Popcorn


Austin Landing 
is the home to Cinepolis Cinemas.  The “new kid” on the block, we were interested in their take on why their popcorn is so good.  The manager claims its the style of preparation.  He says other companies dont do this, but Cinepolis makes sure the oil is screaming hot before they add the popcorn.  The oil is always heated beforehand and it is all about timing.  He says also the dumping of the popcorn at the right time ensures no burnt kernels.  They claim this leaves very minimal burnt kernels in their popcorn.  They say this helps Cinepolis have more popped kernels than other cinemas by following those two rules: hot oil and timing of the popcorn leaving the kettle and being dumped into the display/bagging area.  You didn’t think popcorn could be so complicated, did you ? They even offer flavored popcorns!

 

CONCLUSION

Neon Movies – Popcorn, Drink and Esther Price !

We were surprised to find that the secret is NOT the type of popcorn cinemas use.  We were also surprised that the secret is NOT the popping machine itself.  Why does movie theater popcorn taste so good?  It seems the style of preparation, particularly THE OIL and SEASONINGS is the answer to this mystery.   Each theater not only had an answer for why theater popcorn was so good, but they also answered why their particular product was better than other cinemas.  So next time you you are at a movie, grabbing a handful of buttery popcorn dashed with salt, share the mystery with your seated friend.   Smile as you reach for a swig of soda to wash it all down.   You may not know the ending of the movie, but you know the origins of that great popcorn taste.

 

Post a comment below to weigh-in on which theater popcorn is your favorite and why you think it is so good.
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Big Ragu watching the buttery topping machine

The awkward moment the characters on the screen notice your popcorn

The interesting “popcorn cabinet” at Danberry South

Rave Cinema-the medium bag

Lovin life at Danberry Cinemas

Cheap movies – great popcorn !

Popcorn from Danberry Dollar

Popcorn Machine at Danberry

Popcorn Machine- nothing like hot,fresh popcorn

Neon Movies Popcorn

Some Regal popcorn !

Regal popcorn station

We have much love for the Neon Movies

Huge buckets of popcorn in the Rave popcorn closet

Cinepolis cinemas

Cinepolis concessions

Austin Landings Cinepolis

Austin Landing’s Cinepolis

 

 

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: popcorn

Sneak Peek into Club Oceano

September 17, 2019 By Dayton937 4 Comments

A new restaurant is coming to The Greene.  It is called Club Oceano and Food Adventures has some scoop on the upcoming menu and full bar offerings.  The restaurant takes over the vacant building that previously housed  McCormick and Schmicks.  There is a buzz surrounding this new gourmet seafood eatery. Daytonians and the owners are excited open the doors this summer.  Opening day has been set for Wed, Sept 18th at 4:30pm.

 

HERE’S THE SKINNY on CLUB OCEANA:

— Club Oceano will specialize in Seafood delicacies and beautiful meal presentations.

—The restaurant will be located at 4429 Cedar Park Dr.at The Greene

Part owner, Brian Andzik took time to talk with us

— Owners of the new restaurant are:

Brian Andzik -Local financial investment expert, who is known for his high level involvement in the Sons of Italy, John Pirelli Lodge at Bella Villa Hall and the annual Fall Festa, which is Dayton’s Italian Festival.

Sam Zheng – Partner in Sky Asian Cuisine, a popular quality focused sushi restaurant near the corner of Wilmington Pike and the Woodman fork in the road.

Raymond Chow – Partner in Sky Asian Cuisine, at 4090 Wilmington Pike

 

— Club Oceano will have a private dining area which is perfect for hosting parties, business events, or other celebrations.  The dining areas will have a modern feel with a touch of elegance that matches the menu.

There will be whiskey, wines, bourbon and more

— Their goal is to also offer a lunch in addition to dinner service.  The hope is that with great service and the high quality food, your experience will be special every visit.

— Club Oceano’s will offer an extensive full bar, with specialty cocktails, and the finest bourbon and whiskeys.  They will also have a complete wine selection.  The happy hour and the quality liquors should attract many visitors.

— The outdoor patio also expects to be a big attraction.  This beautiful dining and drinking area, will be an elegant added experience to dining at Club Oceano.

 

MUST EATS at CLUB OCEANO:

King Crab Legs

As the menu is in its final developments, here are the early “must eat” front runners !

— KING CRAB LEGS:
Huge crab legs usually caught in cold North Pacific waters.

— LOBSTER BISQUE:
A delicate, creamy soup with flavors of lobster meat

Mussels

— MUSSELS:
Typically steamed in wine and garlic, these shellfish are great appetizers but are also delicious with pasta dishes.

— FRESH FISH:
Look for specials on fresh fish at Club Oceano

— SEARED AHI TUNA:
Served rare, these pieces of seared tuna melt in your mouth.  They are usually marinated in a soy sauce.

— SEAFOOD PASTAS:
Channeling Brian Andzik’s Italian heritage, look for some great seafood and pasta offerings on the menu

— SURF n TURF:

Cajun Seafood Boil


Look for a an amazing quality steak and lobster dinner on the menu.  This one should be unforgettable.

— CAJUN SEAFOOD BOIL:
The typical cajun boil will incur shrimp, crawfish, corn, sausages and maybe potatoes.  Whatever the mixture, look for a rustic recipe to be served here.

Is your mouth watering yet?

See the menu’s here.

After hearing about the menu offerings and the dining atmosphere, we can’t wait to give this restaurant a try.

Catch us here every week for our feature article EXCLUSIVELY on DaytonMostMetro.
Like us on FACEBOOK by clicking HERE.

Fresh Tuna

See you at The Greene !

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: Brian Andzik, Club Oceana, Raymond Chow, Sam Zheng, The Greene

Fishes & Big Dishes at NEW Tokyo Grill & Hibachi

September 12, 2019 By Dayton937 Leave a Comment

Do you love seafood of all sorts?  How about Japanese Hibachi Dishes?  Even Sushi?

If you said yes to any of those three questions, you may be thrilled about Centerville’s newest buffet and hibachi hybrid called Tokyo Grill Sushi and Hibachi Buffet.  This restaurant has recently opened in the old Rue Dumaine location near Sams Club on 725 near Lyons Rd.

Part of the Buffet Bar

The Food Adventures Crew was impressed with the all you can eat sushi roll choices made constantly and replaced on the bar.  We also loved the service of their hibachi grill.  You pick the ingredients, they cook it and bring it to your table.  This place is a cross between Mongolian Grill and a Chinese Buffet with good sushi.  To us the best part was the Sashimi (raw sushi with no rice).

Let’s give you the scoop – you gotta try this place….

 

HERE’S THE SKINNY on TOKYO GRILL SUSHI and HIBACHI BUFFET:

Vanilla Pudding (left) and Tuna and Salmon Sashimi (right)

—Tokyo Grill Sushi & Hibachi Buffet is located at 1061 Miamisburg-Centerville Road in Washington Twp.

— They are open seven days a week from 11am to 10pm.

— This is considered an upscale,  “high end buffet.”  Lunch is around $12.99 and Dinner is around $18.99.  Drinks are not included.

—This is one of the few times we suggest you go for dinner instead of lunch and here is why:  a) more sashimi offerings on the bar b) Shrimp and more seafood included in the raw meat section of the hibachi grill. These 2 reasons alone are worth the price difference.  You eat 2 pieces of sashimi and you have made up the difference price wise.

Nigiri section

— The restaurant seats 90 and they pack them in, sometimes tightly.   If you go on “off hours” it is not as busy.

—The owner has a couple of other locations in different states and decided to invest in a Dayton location because he was told it is a “friendly market.”

— The restaurant consists of 4 bars –
Bar 1 is desserts and raw sashimi (sushi with no rice)
Bar 2 is cooked and raw sushi rolls and nigiri (sliced sushi on top of rice).
Bar 3 is Chinese Food, Appetizers and soup
Bar 4 is the Hibachi Grill with meat and vegetable choices.

Sushi Roll Section – they have about 20 kinds of rolls

There are so many dishes here – but we are going to tell you the best of the best …

 

THE MUST EATS at TOKYO GRILL SUSHI and HIBACHI BUFFET:

—THE SASHIMI (Raw sushi with no rice):
The raw Salmon is amazing.
The raw Tuna is a treat, this is a rare chance to load up.  There are White Tuna, Octopus and sometimes Mackrel and Yellowtail slices in the sashimi section as well.

Typical sushi

—THE SUSHI ROLL BAR:
There are dozens rolls with crab, salmon, tuna, eel and more in them with avocado, cream cheese and other ingredients.  Some are even deep fried sushi rolls.
The Salmon and Tuna Nigiri
(slices of raw meat on top of rice) are incredible.

—THE HIBACHI BAR:
Choices of meat include salmon, scallops, steak, chicken, shrimp, calamari, imitation crab meat and tofu. 
The vegetable selection is huge!  You can choose to have your ingredients stir fried and served with brown rice, white rice, thin noodles, or thick noodles (udon).

Hibachi Meats

 

—THE VANILLA PUDDING CUPS:
We would be remiss if we didn’t mention the vanilla pudding cups on the dessert bar with a vanilla wafer on top.  A  perfect end to a night of indulgence.

 

 

If you are a hibachi or sushi fan at all, or if you love seafood, this place is worth a visit.  Heavily

Hibachi Veggies

stacked with seafood from calamari, to cooked and raw fish, there are a lot of high quality items on this buffet not usually found in an “all you can eat environment.”  In other words, if you are one of those people who spends $20 on two sushi rolls and walks out of the restaurant hungry, this could be your new favorite place.  Take advantage of the hibachi grill, soup area and all the amenities.

Tokyo Grill Sushi and Hibachi Buffet is a fun treat when your hungry for a seafood feast!  If you do not like seafood you can load up on steak and chicken at the hibachi buffet and a couple of chicken dishes at the Chinese bar.

Hibachi Bowl

Please share your comments of your Food Adventures to Tokyo Grill below !

This place is a great chance to sample delicacies like Octopus, Squid, and other seafoods you might not ever try. Give it a shot!

For more Food Adventures, like us on Facebook and join 8,000 foodies in Dayton in the discussion.

Browse our gallery below of more Tokyo Grill Sushi & Hibachi Buffet photos.

 

 

 

One of our plates

All you can eat sushi !!

Miso Soup All Day Long

This hibachi bowl was spicy with salmon, tofu and fake crabmeat

 

Seared Ahi Tuna and Mango

BUSY BUSY

About 1/4 of the bar

Hibachi Bowl is cooked for you !!!

So many sushi rolls

Seared White tuna and sauce

Cooked Octopus Sashimi

OHHH That Salmon !

Veggies at Hibachi

Dining Room

SUSHI !

Freshly prepared- all you want

Kani – imitation crab

Here is your bowl for hibachi raw ingredients to be placed into

Tuna and Salmon

Deep fried rolls , salmon and tuna -its like paradise

Spicy Crab Roll and salmon Nigiri for days ….

Tuna and Squid

dessert bar

We went overboard …AGAIN

Jalapeno Sushi

Chinese and Japanese Appetizers

More Veggies at the Hibachi

Vanilla Pudding

The sushi is terrific

Hibachi Stir Fry ! – Shrimp Scallops, Squid and more

Do you have bigger plates? How about a cookie sheet ?

View of a bar

 

 

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: buffet, Dayton, Food Adventures, japanese, sushi

White Chicken Chili Wins Archer’s Cookoff

September 8, 2019 By Dayton937 4 Comments

Misty’s winning chicken chili

It was a historic afternoon at the Centerville Archers.  The sun was shining, the judges were sweating and swigging beer in between chili samples.  Fourteen amateur chefs battled it out for $250 and a chance to have their chili on Archer’s Menu for a year.

Let us tell you the winning chili was amazing.  It was historic because for the first time a non-traditional chili won the event.

YES ! A White Chicken Chili made by Misty Hendrix blew away the judges,and took home the championship.

Some of the judges

 

Judges included Sallie Taylor from Living Dayton TV, Chip Cassano CEO Cassano’s Pizza, Andy Harmon NFL veteran from Philadelphia Eagles, The Big Ragu from Food Adventures blog, Joel Poelking, owner of Poelking Lanes South and more!

One at a time, fourteen contestants presented their chili – judged on appearance, texture, taste and sellability.  The judges were armed with spoons, bowls, papers and pens.  Notes were made, beers were drank, numbers were crunched.  Then the top 3 chili’s went to a final decision by the Archer’s Owners vote….

14 chilis in the competition

The winner, Misty Hendrix and her chicken chili won $250.  It was the best chicken chili that the Big Ragu has ever tried.  Her secret ingredient to the creamy, tasty chili is …. a dollop of cream cheese cooked right in.

In the next couple of weeks, the chili will be available at Archer’s Restaurants.  This is just reason #214 to go their for lunch or dinner.

 

FYI, The Big Ragu was one judge with input.  He ranked the chili’s 1 through 14 and his top 4 were :

Chili #6 by Jim Weaver
Chili #1 by Hansgren
Chili #10 by Misty Hendrix
Chili #2 by Clouse

Lots of people came out to try the chili

Thanks to Dan Apolito and Mike Fullenkamp for running a spectacular party and cookoff.  The staff at Archers worked their butt off to serve, clean and make the experience priceless.

THANK YOU ARCHERS !  CONGRATULATIONS MISTY HENDRIX!

Check out the winning Chicken Chili recipe, available soon at Archer’s Tavern.

Want more Food Adventures?  Are you a Dayton Foodie?  then join the discussion!
We are on INSTAGRAM, TWITTER and FACEBOOK !

Archers Owners Dan and Mike with Local TV personality Sallie Taylor from Living Dayton!

Judges introductions

Hansgrens chili was Big Ragus 2nd place choice

Clouse’s sweet chili was our 4th favorite chili

So many chilis, so little time

The winner received $250 and their chili on the menu for a year

Judges taste testing

Lots of beans and meats used – and secret ingredients

 

 

Filed Under: Dayton Dining, Food Adventures Tagged With: Archer's Tavern, Chili, Misty Hendrix

The Weekend of Greek Eats and Treats

September 5, 2019 By Dayton937 Leave a Comment

There will be dancing !

OPA ! That’s the most overheard phrase at this weekend’s Dayton Greek Festival.

This Food Adventure has been a fixture in the Miami Valley for 61 years.  It is the perfect time for Daytonians to eat, dance, sing and celebrate Greek culture.  It promises to be a weekend full of good food and drink.

 

HERE’s THE SKINNY on THE GREEK FESTIVAL:

—Festival location:
The grounds of the Annunciation Greek Orthodox Church
500 Belmonte Park North
(next to the Dayton Art Institute)

Preparing Desserts

Preparing Desserts

Festival Hours:


Friday, September  6       11 am to 11 pm

Saturday, September 7    11 am to 11 pm
Sunday, September 8      11 am to 6 pm

— Friday 11am- 5pm admission is free
5 – 11 p.m. Saturday and Sunday all day, admission is $2.

 

GREEK FEST ATTRACTIONS:

There will be live music !

  • Food and pastries, imported beers and wines

  • Unique imported boutique items

  • Cooking demonstrations

  • Kids area “Zorba zone”

  • Church tours

  • Live music

  • Dance performances

 

PASTICHIO

MUST EATS at THE DAYTON GREEK FEST:​

—PASTICHIO:
Layers of Greek pasta, sauteed ground beef and topped with a rich cream sauce (bechamel).  This is a Greek version of lasagna.  It is delicious and the flavor is unique.

 

—LAMB GYRO:

Lamb Gyro

Flavorful lamb,  grilled and served on pita bread topped with tomatoes, onions and tzatziki sauce.  Truth be told, getting a couple of these is probably our favorite tradition.

 

—LOUKOUMADES (Honey Puffs):
Little “Greek donuts,”  these puffs of fried dough melt in your mouth.  A huge hit with kids and adults.

 

Honey Puffs

—GREEK LAMB SHANK DINNER:
Delicious roasted lamb shank served with rice pilaf, green beans, Greek salad and bread.  This is the big specialty of the festival.

​

—TRIGONAS – TIROPITA:
Blended cheeses wrapped in a buttered fillo dough.  The result is a triangle shaped pastry to go filled with hot cheese.

​

—TRIGONAS -SPANAKOPITA:

Trigonas


Spinach and feta filling wrapped in a buttered fillo dough.  This triangle shaped dough appetizer is great on the go, but be careful, the spinach inside is hot if you get a fresh one.

—BAKLAVA
Layers of fillo with a filling of chopped walnuts and cinnamon, covered with syrup.  This is the most popular dessert at the festival.  Don’t leave without getting a few.

​

Lots of different spellings

—KATAIFI
Shredded wheat-like buttered pastry topped with walnuts and almonds, covered with syrup.  This is the dark horse on the dessert menu.  You need to give it a try.

This is one of Dayton’s top festivals. If you have not experienced it, you are missing out on some fun.  The party is hopping on Friday and Saturday nights.  Lots of fun and people watching. 

If you do not like crowds, may we suggest you slip in on Saturday or Sunday at 11am .  The crowd will be light and the food lines will be short.  Parking will be easier too.

**SHUTTLE SERVICE **
We encourage you foodies to use the free shuttle service. The shuttle begins Friday at 5pm, and will run all week-end, from Grandview Hospital employee parking on Shaw Ave. Guests will be dropped off at the Festival entrance.

Thank you for reading this week’s Food Adventure installment.  Find us posting food related articles each and every week, EXCLUSIVELY on Dayton Most Metro.

Like Food Adventures on Facebook by clicking HERE.

Spanakopita

The outside of the church

Follow the gyro smell

Inside the Church

Gyro Central

Pastichio

Fresh Baklava

Honey Puffs

Our Trifecta

Kaitdaifi

Trigonas cheese and spinach

Lamb Gyro

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: baklava, Greek Festival, gyro

Two Chili Cookoffs Slated for September !

August 27, 2019 By Dayton937 Leave a Comment

Archers Chili Cookoff

The Dayton area has 2 exciting chili cookoffs taking place in early September.  You can come eat the chili. or you can enter the contests and go for the win !

Do you love chili? Spicy or mild?  Beans or no beans?  Do you have a chili recipe that will knock out socks off ???

It may be time for you step up and fulfill you destiny as a Dayton chili champ.  Grab your stirring spoon and take plunge.

Food Adventures is here to tell you about 2 of our favorite annual events.

FIRSTLY —

ARCHERS CENTERVILLE hosts their annual chili cookoff


WHEN: SATURDAY, SEPT 7th at 4pm
.
WHERE:  9496 Dayton Lebanon Pike,Centerville, Ohio 45458
WHAT: The winner gets $250, and their chili on the Archer’s menu for a year !T

Admission to the Archers restaurant is free, chili samples will be sold as requested.

Archers Co-owner Dan Apolito and 2018 Archers Chili champ David Klass

***IMPORTANT !! Archers is looking for some more entries for this event !***
Email  dan@archerstavern.com to enter the contest and he will give you all the info you need.
Last year, David Klass won the cookoff when his chili, made with Reigele beer was voted the winner.
Riegele is brewed in Dayton’s sister city in Germany, and Archers is one of the few places you can find this brew in the USA.

This year, the field is wide open and the judges are excited to see what incredible concoctions are boiled up for this fun cookoff !

If you think you make a good chili, here is your chance to win some $$$.

Enter the contest today !!

 

longhorn Steakhouse’s entry at the AMBUCS chili cookoff 2015

SECONDLY,

AMBUCS hosts their 32nd annual chili cookoff and casino night for charity


WHEN: FRIDAY SEPTEMBER 13th from 6pm-11pm
WHERE: IBEW LOCAL 82 at 6550 Poe Ave, Dayton, 45414
WHAT: 16 Restaurants to battle it our for best chili in Dayton
WHAT ELSE: All the chili, beer, wine, hot dogs and soda you want included.
CASINO GAMES TOO !
WHY: AMBUCS charity for disabled Daytonians gets the proceeds
COST: $20 at the door – all ages welcome (16 and over must pay)

Casino Games at the AMBUCS chili cookoff Sept 13th

This is the grandaddy of all chili cookoffs in Dayton.   Sixteen area restaurants and a few notable cooks, bring their entries in to this contest.

And come on, how about the free hot dogs, beer. wine , soda and Casino games!  Yss this is correct they have allthe hot dogs you want with a toppings bar.  Make your own cheese coney or a loaded hot dog.

A beer truck will be there pouring endless beers for all those over 21 in attendance.  Usually light beers rule the roost.

There are usually mini bottles of wine and of course a full amount of soda pop.

A DJ will be on hand for those who love music and the dance floor will be open !

Want to try your luck?  Hit a dice game, showdown or black jack table.  More Monte Carlo style games will be there as well.  From spinning wheels to ring tosses, it will be a blast.  You may even see some BINGO !

Please make sure you dont’t miss these two events.  If you think you can cook then enter the chili contest at Archers and maybe you could win $250.   If you are a chili lover – these are must eats !!

Dancing at the AMBUCS event

The best part is the AMBUCS charity benefits from this night.  AMBUCS helps disabled children and adults by building them transportation bike to make their like easier and more mobile.  This helps them go places and enjoy more social outings.  Whether born with a challenge or suffering a crippling injury, AMBUCS helps adults and children in the Dayton area.  This is a worthwhile, and noble cause.

These two Food Adventures are some of the highlights of the year.

All the meat, beans and spices means it will be a GAS!

Judges at the 2018 Archers Chili Cookoff

Thank you for reading this week’s Food Adventure article.  We have weekly feature articles right here EXCLUSIVELY on Dayton Most Metro.   We are the Miami Valleys #1 food blog since 2008.  Join the thousands of Dayton Foodies on our Facebook by clicking here and “liking” our page.

Feel free to browse the gallery below from two chili cookoffs.

 

AMBUCS SHOWDOWN ABLE !

Archers Chili contestant 2018

The chef at Christophers talking chili

Archers Chili contestant 2018

AMBUCS CROWD

Mr Eatons Chili

The votes are in !

AMBUCS chili contestant

 

 

Filed Under: Charity Events, Dayton Dining, Food Adventures, The Featured Articles

Tickets Now On Sale For Amber Rose Haunted Dinners

August 25, 2019 By Dayton937 Leave a Comment

October will be creeping up before you know it, and part of the Miami Valley’s haunted past is the AMBER ROSE RESTAURANT !  

Each fall Dayton’s ghost enthusiasts get an opportunity to experience a paranormal presentation, along with a 4 course dinner from Amber Rose, paired with 4 beers.  This is a spooky Food Adventure event that you do not want to miss.

This year we will have TWO different dinner dates and TWO different menus to be announced in 2 weeks. 

Here are the dates:

Amber Rose management Aimee and Joe

OCT 5th 2019, 7pm – 9:30pm GHOST DINNER FOOD ADVENTURE:

The Amber Rose is Haunted


OCT 19th 2019, 7pm – 9:30pm GHOST DINNER FOOD ADVENTURE:

Both dates will feature different menus, but same scheduled layout.
4 Course Dinner (detailed menu to come soon)
4 Beer Pairings  (Detailed beer pairings to come soon)

Parasense

Paranormal Presentation from “ParaSense” Investigative Team
10pm After Party – Cash Bar until close with open access to “ghost hunt” in the basement.
$46 per person

Tickets are ONLY AVAILABLE online by CLICKING HERE !

Amber Rose is popular restaurant and catering business, known for Lithuanian and German style comfort food and gourmet meals.   It is located at 1400 Valley St. in Dayton, at the zip code 45404.

Do you believe in ghosts?

Make sure you stay tuned for detailed menu and beer info.  Seats are limited and in the past this event has sold out with over 100 participants.

For more information on Dayton’s favorite food blog, FOOD ADVENTURES, click HERE to like them on Facebook.

 

 

 

 

 

 

 

 

 

 

 

 

1400 Valley St

Do you believe in ghosts?

Filed Under: Dayton Dining, Food Adventures, The Featured Articles

Greek Street Food Truck Wins $10,000 Prize

August 20, 2019 By Dayton937 Leave a Comment

The Winning Medal

You really could see this coming if you were paying attention.  Greek Street, is one of the hardest working Food Trucks in the Dayton area.  They were coming off a shout out from the Washington Post paper concerning their biscuits and lamb gravy.   For years they have been turning heads with unique spins on Greek food such as “street style gyros.”

This week they hit a huge goal and took home the grand prize at the Springfield Rotary Food Truck Competition.  The reward was 10,000 bucks.

Food Adventures was lucky enough to meet owner Chris Spritos in Fall 2015, as he was putting the finishing touches on his food truck.  A few months later, we got the green light to feature his Greek Street Food Truck in one of our articles.

From brewery stops, to Garlic Fest, to Food Truck rallies, and Americana Fest, we delight in seeing Greek Street out and about often.  Again, they are one of the hardest working Food Trucks in the business.

HOW DID THEY WIN $10,000 ???

The Sauteed Jumbo Shrimp Dish that won the competition !

There were 34 food trucks competing in this event.  Each food truck was asked to enter a dish for the judges to try and also had to serve that on the truck as well.

Greek Street’s entree was Sauteed Jumbo Shrimp.  It had a roasted corn and jalapeno salad.  It was accompanied with an avocado puree,  cumin-lime crema, feta cheese and micro-cilantro.

Five judges with culinary backgrounds judged the competition.  Greek Street’s entry was chosen as the best dish.

 

Chris Spiritos, owner of Greek Street Food Truck

ABOUT OWNER, CHRIS SPIRITOS:

— Chris grew up in a Greek family in Centerville. He went to Le Cordon Bleu College of Culinary Arts in Chicago to hone his craft.

— Chris also studied under the Chef for Oprah Winfrey, Chef Art Smith, while living in Chicago.  He was so well thought of, that Chris was flown to Oprah’s California home to help fix a dinner she hosted for the first graduating class of her school in Africa.

— Chris worked at L’Auberge and as a sous chef at Sung’s Korean Bistro in Cincinnati.  He also worked for the popular food truck,  Zombie Dogz.

Spanikopota is a spinach pie on the menu

HERE’S THE SKINNY ON GREEK STREET FOOD TRUCK:

— The Greek Street Food Truck has a core menu of:
   Gyros
   Greek Fries, 
   Spanakopita (a Greek spinach Pie)
   Hummus

— They use no compressed or processed meats.  The lamb gyros are made using braised legs of lamb.  Other gyro options include shrimp, chicken, vegetarian and on occasion, pork belly.

Shrimp Gyro Street Style – Big Ragu’s favorite item on the food truck…

 

 

 

 

— The menu will feature daily, revolving specials as well

Obviously the SAUTEED JUMBO SHRIMP is a “must eat” that will be featured on the truck, but what else are favorites?   Here are our choices ….

 

GREEK STREET FOOD TRUCK “MUST EATS:

Lamb Gyro

—SHRIMP GYRO, STREET STYLE: Stacked rotisserie chicken breasts slices, piled into a pita and topped with “street style toppings.”  Street style means:  tomato jam, pickled red onions, crumbled feta, fresh herbs, fries, and tzatziki sauce.  Quite honestly, one of the most flavorful and unique gyros we have had.  If you try one thing, this is item to grab.

 

Fresh Baklava

— LAMB GYRO, TRADITIONAL STYLE:  Shaved slices of braised lamb.  This is a throwback to the gyros of the old country with “traditional toppings.”  Traditional toppings are: tomato, tzatziki sauce, onions, smoked paprika and french fries.  This gyro is authentic.  It is like a steak sandwich, no processed meat here. Great food on the “go.”

 

— HOMEMADE BAKLAVA : The recipe is his mom’s, and it is a traditional favorite.  Sometimes they even offer baklava over ice cream.

 

NEWS !!! GREEK STREET LOOKING FOR A STOREFRONT !!

We have some exclusive scoop to end on. Greek Street is currently looking in the Centerville/Washington Township area for a brick and mortar location!  What an incredible sight a “Greek Street” restaurant would be for locals !

Thanks for reading this week’s Food Adventure feature article.   Visit us each and every week for EXCLUSIVE stories on Dayton’s best foodstuffs.  Join the 8,000 Dayton foodies that follow us on Facebook HERE

Spanikopita

Chicken Gyro Street Style

Congrats to Greek Street Food Truck !

 

 

 

Filed Under: Dayton Dining, Food Adventures Tagged With: Chris Spiritos, Food Truck, greek street

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Mon 19

Tue 20

Wed 21

Thu 22

Fri 23

Sat 24

Sun 25

May 23

Kings Island Military Days

Kings Island Military Days

May 23

Kings Island Military Days

Free admission during the Memorial Day holiday weekend May 23 - 26, 2025 Join us as we say thank you...

Free
May 24

2025 Midwest Record Store Crawl

2025 Midwest Record Store Crawl

May 24

2025 Midwest Record Store Crawl

It’s like a bar crawl, but with record stores instead. Each visit you make to the participating stores on the...

May 24

Kings Island Military Days

Recurring

Kings Island Military Days

Recurring
May 24 Recurring

Kings Island Military Days

Free admission during the Memorial Day holiday weekend May 23 - 26, 2025 Join us as we say thank you...

Free
May 25

Kings Island Military Days

Recurring

Kings Island Military Days

Recurring
May 25 Recurring

Kings Island Military Days

Free admission during the Memorial Day holiday weekend May 23 - 26, 2025 Join us as we say thank you...

Free
May 25

2025 Midwest Record Store Crawl

Recurring

2025 Midwest Record Store Crawl

Recurring
May 25 Recurring

2025 Midwest Record Store Crawl

It’s like a bar crawl, but with record stores instead. Each visit you make to the participating stores on the...

11:00 am - 9:00 pm Recurring

$1 Oysters

May 19 @ 11:00 am - 9:00 pm Recurring

$1 Oysters

all day monday oysters are just $1 when ordered in increments of 6 valid in the bar or at tables

5:00 pm - 8:00 pm

Freakin Ricans Food Truck

May 19 @ 5:00 pm - 8:00 pm

Freakin Ricans Food Truck

Authentic Puerto Rican food -empanadas -relleno de Papa -pernil -jibaritos -tostones -spanish rice & beans American Favorites -nathans all beef...

5:30 pm - 8:00 pm

Wine Tasting & Charcuterie

May 19 @ 5:30 pm - 8:00 pm

Wine Tasting & Charcuterie

We're having a wine-tasting, open-house style! No need to be here at a certain time, come on in any time...

6:00 pm - 7:00 pm Recurring

Mommy and Me Yoga

May 19 @ 6:00 pm - 7:00 pm Recurring

Mommy and Me Yoga

You asked for it, and here it is- EVENING Mommy and Me Yoga at The Well! https://bit.ly/mommyandmeyogathewell But it's not...

$18
6:30 pm - 8:30 pm Recurring

Monday Trivia Night

May 19 @ 6:30 pm - 8:30 pm Recurring

Monday Trivia Night

Got a case of the Mondays?  Come in and enjoy a night of trivia, good food, drinks, and company. Join...

6:30 pm - 8:30 pm Recurring

Chess Club!

May 19 @ 6:30 pm - 8:30 pm Recurring

Chess Club!

The club is open to players of all skill levels, from beginners to experienced players.

Free
7:00 pm - 8:00 pm Recurring

LGBT AA group

May 19 @ 7:00 pm - 8:00 pm Recurring

LGBT AA group

The All-Inclusive Alcoholics Anonymous Group (AA) meeting was formed to be inclusive for all members of the LGBTQIA+ community, as...

Free
7:30 pm - 8:30 pm Recurring

Sunset Yoga at the Mound

May 19 @ 7:30 pm - 8:30 pm Recurring

Sunset Yoga at the Mound

Come join us for a relaxing evening of yoga at the Miamisburg Mound every 1st & 3rd Monday of the...

+ 1 More
11:00 am - 2:00 pm

Ralph’s Mystery Food Truck

May 20 @ 11:00 am - 2:00 pm

Ralph’s Mystery Food Truck

Ralph’s Corn Dog A traditional corn dog but with Ralph’s from scratch batter recipe. Available gluten free upon re... $6.00...

2:30 pm - 9:30 pm

Bargain Tuesday: $6.50 Movie Day

May 20 @ 2:30 pm - 9:30 pm

Bargain Tuesday: $6.50 Movie Day

Tuesday at the Neon in Downtown Dayton movies are just $6.50

$6.50
4:00 pm Recurring

Half Price Wine every Tuesday

May 20 @ 4:00 pm Recurring

Half Price Wine every Tuesday

We're pouring amazing boutique wines from independent winemakers around the world, join us for a glass at half price any...

4:00 pm - 8:00 pm

Cloud Park Food Truck Rally

May 20 @ 4:00 pm - 8:00 pm

Cloud Park Food Truck Rally

Get ready for a delicious summer in Huber Heights! Join us every other Tuesday starting May 6th through September 9th...

4:00 pm - 8:00 pm

Schmidt’s Sausage Truck

May 20 @ 4:00 pm - 8:00 pm

Schmidt’s Sausage Truck

7:00 pm

“Ohio’s Awesome Women” by Hylda Strang

May 20 @ 7:00 pm

“Ohio’s Awesome Women” by Hylda Strang

JOIN us on TUESDAY, May 20, for "Ohio's Awesome Women" by Hylda Strange. This free presentation starts at 7 PM...

Free
8:00 pm - 9:30 pm

Drunk Spelling Bee

May 20 @ 8:00 pm - 9:30 pm

Drunk Spelling Bee

Come join us at On Par Entertainment for a night of hilarious spelling challenges and drinks. Test your spelling skills...

8:00 pm - 11:00 pm Recurring

Open Mic Night

May 20 @ 8:00 pm - 11:00 pm Recurring

Open Mic Night

Get ready for your weekly refill of music during Tuesday Open Mic Night at Peach's Grill with host Kyleen Downes....

9:45 am - 3:00 pm Recurring

ILLYS Fire Pizza

May 21 @ 9:45 am - 3:00 pm Recurring

ILLYS Fire Pizza

We are a mobile wood fired pizza company that specialize in turkey products such as Turkey pepperoni, Italian Turkey sausage,...

10:00 am - 1:00 pm Recurring

Fairborn Farmers Market

May 21 @ 10:00 am - 1:00 pm Recurring

Fairborn Farmers Market

The Fairborn Farmers Market was established with the intent to provide the Fairborn community access to fresh and wholesome products...

Free
10:30 am - 11:30 am Recurring

Preschool Storytime with Chef Lester

May 21 @ 10:30 am - 11:30 am Recurring

Preschool Storytime with Chef Lester

Join us for stories, songs, and other fun learning activities designed to develop the language, literacy, and social skills your...

11:00 am - 2:00 pm Recurring

Wheel Fresh Pizza

May 21 @ 11:00 am - 2:00 pm Recurring

Wheel Fresh Pizza

Pepperoni Pizza Classic pepperoni, mozzarella, provolone and fresh-made sauce $17.00 Cheese Pizza Mozzarella/Provolone blend, and fresh-made pizza sauce $16.00 Sausage...

5:00 pm - 8:00 pm Recurring

Lazy Baker Pizza Maker

May 21 @ 5:00 pm - 8:00 pm Recurring

Lazy Baker Pizza Maker

Family owned and operated Pizzeria on wheels! Serving deliciousness, one slice at a time!

5:00 pm - 8:00 pm

Rolling Easy

May 21 @ 5:00 pm - 8:00 pm

Rolling Easy

Mobile food trailer w/ freshly made street food: crispy wonton rolls filled with fresh ingredients, prime rib sliders, grilled cheese...

5:00 pm - 8:00 pm

Thai1On Food Truck

May 21 @ 5:00 pm - 8:00 pm

Thai1On Food Truck

5:30 pm - 8:00 pm Recurring

Wannabe Tacos

May 21 @ 5:30 pm - 8:00 pm Recurring

Wannabe Tacos

Dayton area business serving up tacos, tots and dogs. Our specialty all-beef hots and loaded tots are piled high. And...

+ 8 More
8:00 am - 9:00 am

Safety Breakfast: Navigating Marijuana Legalization

May 22 @ 8:00 am - 9:00 am

Safety Breakfast: Navigating Marijuana Legalization

During this session, Dyann McDowell will discuss the impact of legalization on the workplace including the impact on productivity, safety,...

11:00 am - 12:00 pm

Interviewing 101

May 22 @ 11:00 am - 12:00 pm

Interviewing 101

Are you ready to ace your next interview and land the job you want? Interviewing 101 is your ultimate guide...

11:00 am - 1:00 pm

ShowDogs HotDogs

May 22 @ 11:00 am - 1:00 pm

ShowDogs HotDogs

American Choice of Relish, Onion, Mustard and Ketchup $4.00 The German Kraut, Onions, Mustard $5.00 Memphis Bacon, BBQ Sauce, Cheese,...

11:00 am - 1:00 pm

What The Taco?!

May 22 @ 11:00 am - 1:00 pm

What The Taco?!

Chipotle Chicken Taco GRILLED CHICKEN, SHREDDED LETTUCE, PICO DE GALLO, CILANTRO SOUR CREAM & MONTEREY JACK $10.00 Ground Beef Taco...

3:00 pm - 10:00 pm

Memorial Day Weekend Carnival

May 22 @ 3:00 pm - 10:00 pm

Memorial Day Weekend Carnival

Join us for Memorial Day Weekend Fun at Young’s! Carnival Rides will be available in our parking lot during Memorial...

4:00 pm - 7:00 pm Recurring

Lebanon Farmers Market

May 22 @ 4:00 pm - 7:00 pm Recurring

Lebanon Farmers Market

The Lebanon Farmers Market is open 4 pm to 7 pm every Thursday mid-May through mid-October.  We are located in...

5:00 pm - 7:00 pm Recurring

Thursday Night Wine Tastings at Meridien

May 22 @ 5:00 pm - 7:00 pm Recurring

Thursday Night Wine Tastings at Meridien

Our reps choose a handful of great wines every week for tasting.  Purchase individual tastes or a flight.  If you...

5:00 pm - 7:00 pm Recurring

Grapes & Groves

May 22 @ 5:00 pm - 7:00 pm Recurring

Grapes & Groves

Join us every Thursday to Taste Wine at your own pace. Each Thursday we will have one of our highly...

+ 8 More
9:00 am Recurring

Hot Yoga & Reiki

May 23 @ 9:00 am Recurring

Hot Yoga & Reiki

Come join us for hot yoga class Fridays at 8:00a!!! $25 Drop-In; yoga packages and memberships available! We're going to...

$25
9:30 am - 3:00 pm

Topped and Loaded

May 23 @ 9:30 am - 3:00 pm

Topped and Loaded

11:00 am - 10:00 pm

Feast of the Flowering Moon Festival

May 23 @ 11:00 am - 10:00 pm

Feast of the Flowering Moon Festival

Yoctangee Park, in historic downtown Chillicothe, makes a perfect setting for this family-oriented three-day event featuring Native American music, dancing,...

Free
12:00 pm - 5:00 pm Recurring

Sisters: A Cyanotype Series by Suzi Hyden

May 23 @ 12:00 pm - 5:00 pm Recurring

Sisters: A Cyanotype Series by Suzi Hyden

The Dayton Society of Artists is pleased to present Sisters, a cyanotype series by our member Suzi Hyden. This show...

Free
12:00 pm - 5:00 pm Recurring

PEACE TALKS: DSA’s Spring Juried Exhibition

May 23 @ 12:00 pm - 5:00 pm Recurring

PEACE TALKS: DSA’s Spring Juried Exhibition

The Dayton Society of Artists (DSA) proudly presents PEACE TALKS, our annual spring juried exhibition. This timely exhibition reflects on Dayton’s...

Free
4:00 pm - 8:00 pm

Big Shrimp Energy

May 23 @ 4:00 pm - 8:00 pm

Big Shrimp Energy

4:00 pm - 8:00 pm

The Little’s Grill Gourmet Burgers

May 23 @ 4:00 pm - 8:00 pm

The Little’s Grill Gourmet Burgers

We are a veteran owned company. We serve, gourmet burgers along with hand battered pork tenderloin sandwiches, and chicken strips....

4:00 pm - 8:00 pm

Xenia Food Truck Rally

May 23 @ 4:00 pm - 8:00 pm

Xenia Food Truck Rally

+ 11 More
7:30 am - 4:00 pm Recurring

Dunkers and Beans

May 24 @ 7:30 am - 4:00 pm Recurring

Dunkers and Beans

Fried to order, hot and fresh mini-ish donuts. Hot and iced coffee, lattes, flavored lemonade and teas. Donut battered deep...

8:00 am - 5:00 pm

Warby Parker Grand Opening

May 24 @ 8:00 am - 5:00 pm

Warby Parker Grand Opening

.Swing by grand opening, Saturday, May 24, and get a free, custom tote bag with any eyewear purchase (while supplies...

11:00 am - 11:00 pm

Taste of Cincinnati

May 24 @ 11:00 am - 11:00 pm

Taste of Cincinnati

Taste is back and bigger than ever for 2025! Admission is FREE, so come experience the new as well as...

12:00 pm - 11:00 pm Recurring

Memorial Day Weekend Carnival

May 24 @ 12:00 pm - 11:00 pm Recurring

Memorial Day Weekend Carnival

Join us for Memorial Day Weekend Fun at Young’s! Carnival Rides will be available in our parking lot during Memorial...

1:00 pm - 6:00 pm

Steaks and Cakes

May 24 @ 1:00 pm - 6:00 pm

Steaks and Cakes

S&C Classic Cheesesteak The famous one and only S&C Classic! Caramelized Mozzarella, a heaping portion of shaved steak, t... $13.00...

3:00 pm - 10:00 pm Recurring

Memorial Day Weekend Carnival

May 24 @ 3:00 pm - 10:00 pm Recurring

Memorial Day Weekend Carnival

Join us for Memorial Day Weekend Fun at Young’s! Carnival Rides will be available in our parking lot during Memorial...

3:00 pm - 10:00 pm

Frios Gourmet Pops

May 24 @ 3:00 pm - 10:00 pm

Frios Gourmet Pops

Frios "Sweet Ride" dessert truck offers fruit & dairy-based gourmet popsicles. Veteran-owned, woman-operated. NF, GF, DF, vegan flavors and the...

3:00 pm - 10:00 pm

Cheese Fest

May 24 @ 3:00 pm - 10:00 pm

Cheese Fest

Let’s get cheddar crazy and country wild — this Saturday, May 24 from 3PM–10PM at Austin Landing!  Country Music Lineup: Alexis Gomez | 3PM–5PM – Nashville star...

Free
+ 7 More
7:30 am - 4:00 pm Recurring

Dunkers and Beans

May 25 @ 7:30 am - 4:00 pm Recurring

Dunkers and Beans

Fried to order, hot and fresh mini-ish donuts. Hot and iced coffee, lattes, flavored lemonade and teas. Donut battered deep...

9:00 am - 5:00 pm

4th Annual Military History Muster

May 25 @ 9:00 am - 5:00 pm

4th Annual Military History Muster

Join us in honoring our Armed Forces from 1775 to the present at the our Annual Military History Muster Come...

Free
10:00 am - 2:00 pm Recurring

The Grazing Ground Market

May 25 @ 10:00 am - 2:00 pm Recurring

The Grazing Ground Market

Welcome to The Grazing Ground Market, your local destination for farm-fresh eggs, seasonal produce, and handcrafted items. We take pride...

10:00 am - 10:00 pm

Tats for Cats

May 25 @ 10:00 am - 10:00 pm

Tats for Cats

FLASH TATTOO EVENT FOR PURRFECT ADDITIONS! We will be at Rebel Rebel Tattoo (Oregon District) with several cat-loving artists who...

11:00 am Recurring

Filled Pasta Class

May 25 @ 11:00 am Recurring

Filled Pasta Class

Join Chef Casey in a hands-on culinary adventure and learn what makes our pasta so delicious! You'll try your hand...

$125
11:00 am - 3:00 pm

Brunch with Endless Bubbles

May 25 @ 11:00 am - 3:00 pm

Brunch with Endless Bubbles

We are continuing our 25th anniversary celebration with $15 endless bubbles with your brunch entrée purchase this Sunday, May 25th...

11:00 am - 11:00 pm Recurring

Taste of Cincinnati

May 25 @ 11:00 am - 11:00 pm Recurring

Taste of Cincinnati

Taste is back and bigger than ever for 2025! Admission is FREE, so come experience the new as well as...

12:00 pm - 5:00 pm

Italian Buffet

May 25 @ 12:00 pm - 5:00 pm

Italian Buffet

We will be doing our end of the month buffet. Sunday May 25th from 12-5 we have pizzas, salads, pastas,...

$19.99
+ 6 More
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