Dayton937

Things to do in Dayton | Restaurants, Theatre, Music and More

Dayton Dining

Dōzo is Back with a New Format & New Menu

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New Chef. New Menu. New Format. New Hours.

Dayton’s most unique sushi experience returns to Downtown, ready for more and ready to shine.
Chef Jake Montayne relocated from Minnesota this Summer and has been hard at work ith GM Kay Salyers and team putting together a menu that maintains the creativity, the commitment to premium ingredients with our global vendors, and the refinement that Dōzo is known for. What started as a small menu expanded to the rest of the bar guests has grown into something we feel really good about for nightly service. If you just want to nibble on a few things while enjoying drinks, or are looking for a full meal, we’ll have plenty to satisfy your personal preferences for an unforgettable night out.”

The new menu incorporates an array of creative twists on classic sushi rolls, with sections featuring Dōzo’s signature nigiri compositions, small plates to share, and a seasonal dessert. A Sake program curated by Wine Director Lauren Gay is designed to be explored, featuring bottle selections rarely found throughout the state of Ohio. Beverage Director Tyler Hampton also makes his mark, launching a new Japanese Whiskey list and a few new Dōzo-specific cocktails.

Dōzo relaunches with preview nights Tuesday – Saturday from 5pm -9pm. Dimmick is hopeful the new approach encourages a broader group of diners to enjoy the selections and the space, at a price point that makes a night out a lot more approachable than the original iteration.

“We’re just having a ton of fun with this thing, and taking the pretense out everywhere we can. The space remains impeccable, the service and hospitality we’re known for is palpable, of course… But times are tough and as operators, we have to adapt to what works for best the community and this refresh represents our commitment to growth and to Dayton. We want to share our talent, our passion and our service with as many friends as possible, as often as possible, and this new approach allows us to do just that.”

Reservations will fill up fast for the coming weeks as the team starts with limited seatings and works to expand them to full capacity throughout August. Make your reservations here.

Dayton Brewer Elected President of Ohio Craft Brewers Association

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The member breweries of the Ohio Craft Brewers Association elected seven representatives to their 11 member board of directors. Jason Moore of Crooked Handle Brewing Company was chosen by membership to succeed Alan Szuter of Wolf’s Ridge Brewing as president of the association’s board. Moore, whose brewery has locations in Springboro and Piqua, was first elected to the board in 2022 and subsequently elected vice president in 2024.
Moore is the Ohio Craft Brewers Association’s sixth president since its founding in 2007, following Szuter, Collin Castore of Seventh Son Brewing, Chris Alltmont of Fat Head’s Brewery, Eric Bean of Columbus Brewing Company and John Najeway of Thirsty Dog Brewing. Szuter is term-limited after serving on the board for six years, the last four as president.

Upon assuming the president’s seat on the board on Aug. 1, Moore takes over Szuter’s duties as a public advocate for the Ohio craft brewing industry, in addition to leading the board’s work behind the scenes.

clockwise from top left: Jason Moore – Crooked Handle Brewing Company, Adam Benner – Land-Grant Brewing Company, Melissa Dallas – Upside Brewing, David Lentz – Cartridge Brewing, Ann Zofchak – Red Wagon Brewing/Four Paws Brewing, Kelly Montgomery – Third Eye Brewing Company, Janae Chaney – Rhinegeist, Carmone Macfarlane – The Phoenix Brewing Company

Sitting treasurer Adam Benner of Land-Grant Brewing in Columbus was elevated by membership to vice president for the remainder of his final term on the board. Secretary Melissa Dallas of Upside Brewing in Sylvania was re-elected to another two-year term in the position. David Lentz, co-owner of Cartridge Brewing in Maineville, was elected treasurer for his first term of board service.

Carmone Macfarlane of The Phoenix Brewing Company in Mansfield reclaimed her board seat for a third and final term. Janae Chaney of Rhinegeist and Kelly Montgomery of Third Eye Brewing were both elected to their first terms on the board, representing the Cincinnati area for the state association.

Aspasia Lyras-Bernacki of Penguin City Brewing Company in Youngstown stepped down from the board earlier this year. The association’s executive committee appointed Ann Zofchak of Red Wagon Brewing/Four Paws Brewing in Columbia Station to serve the remainder of Lyras-Bernacki’s term.

In addition to Szuter, Bobby Slattery of Fifty West Brewing Company in Cincinnati also completed his third and final two-year term of board service in July.

“Alan Szuter’s steady and thoughtful leadership has been invaluable to our industry over these past four years,” said Mary MacDonald, executive director of the Ohio Craft Brewers Association. “As our breweries adjust to the challenges of a mature market, having leadership that represents the diversity of brewery businesses will help our organization serve them all, large or small, urban or rural, long established or just starting up.”

Even with changes in board leadership, the association’s top priority continues to be the push for reform of the Ohio Alcoholic Beverages Franchise Act, a law that traps small and independent breweries in lifetime contracts with beer wholesalers. When that law was passed in 1974, beer wholesalers needed protection from the power and influence of a handful of massive brewing conglomerates. Small breweries did not exist in 1974, but more than 430 are currently operating in Ohio. Meanwhile, wholesalers have consolidated through mergers and acquisitions to become large, powerful companies. Franchise law makes these small, independent breweries subject to the same virtually unbreakable contracts as their huge competitors, creating an imbalance of power between small breweries and the wholesalers they rely on to grow their businesses.

Two bills have been introduced in the Ohio General Assembly this year – Senate Bill 23 and House Bill 194 – which would exempt small and independent breweries from franchise law. The Ohio Craft Brewers Association and its leadership continue to support these bills and urge legislators to pass this common-sense modernization of state law in order to benefit small businesses, local communities and beer consumers.

Founded in 2007, the Ohio Craft Brewers Association is a nonprofit guild that exists to promote, preserve, diversify and unify Ohio’s craft brewing industry. We aspire to be recognized as the industry leader at both state and national levels for preserving the art of making high-quality, unique craft beer; to serve as the unified voice for craft brewers across the state; to advocate on behalf of the Ohio craft beer industry; to contribute to systemic, local community development by driving economic and job growth, while creating experiences that bring people together; to promote safe, responsible enjoyment of Ohio craft beer; and to serve as a beacon for local production and manufacturing through craft beer, resulting in diverse choices for consumers.

 

Freddy’s celebrates National Frozen Custard Day

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Freddy’s Frozen Custard & Steakburgers® is celebrating National Frozen Custard Day this year by extending the celebration through the weekend, giving their loyalty members three deals to use over three days from Friday, August 8, through Sunday, August 10:

  • Any mini frost or shake for $1
  • Any regular frost or shake for $2
  • Any large frost or shake for $3

Many of Freddy’s guests are interested to learn that frozen custard is denser, richer and creamier than traditional ice cream, due to a churning process that eliminates ice crystals and excess air. Freddy’s premium frozen custard is churned fresh on-site several times throughout the day.

The offer is valid for all Freddy’s Guests and has a limit of one per order on the app/web. Valid for dine-in, drive-thru and app/web orders at participating locations. Excludes 3rd party delivery and catering. Offer cannot be combined with other offers, discounts, coupons, or promotions. Valid Friday, August 8, 2025 through Sunday, August 10, 2025 only.

Visit https://www.freddys.com/national-frozen-custard-day for more details and download the app today to start earning exclusive rewards!

10? with Meadlowark Owner & Chef Dave Rawson

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Chef Dave Rawson

Chef Dave Rawson started his career at Meijer, where he was a backer.  He attended Sinclair’s culinary program and then started working at The Winds in Yellow Springs, where he met his wife Robin, who also worked in the kitchen.  It was also there he met Elizabeth Wiley, who eventually left to open The Meadowark in 2004.  In 2006 Rawson was hired on as her kitchen manager and he’s been there since then.  Wiley describes Dave as, “solid, feet-on-the-ground, creative and hard-working, a good communicator and fantastic cook. To watch him make risotto, or ratatouille is poetic.” Wiley sold Wheat Penny and Meadowlark in 2022 to her long time  business partners and friends, Chefs Dave Rawson and Liz Valenti

What is your favorite ingredient to cook with?

Peppers! I love them. Sweet, hot, fresh, dried, smoked, grilled on a bratwurst, ground into romesco, simmered in ratatouille. I feel they don’t get enough credit.

What ingredient do you dread?

This is a hard one. Ingredients or methods that take extra care or are difficult or monotonous to prepare are more of a challenge than a dislike for me. I’ll go with an ingredient that I don’t like to eat, which there are few, liver.

 

What’s your favorite dish to make?

Ratatouille. My Chef at the Winds, Kim Korkan, showed me how to make it years ago. It’s such a beautiful combination of summer vegetables, all of which can grow in Ohio. (and in talking with him this will probably appear on the menu next week).

What’s your favorite pig out food?

Chef Dave cooking down tart cherries

There are too many! I would have to say ice cream if made to choose.

 

What restaurant, other than your own, do you like to dine at in the Miami Valley?

Another tricky one. Chefs tend to keep similar hours, so most are closed at the same time as Meadowlark. The list is long though. Dayton has quite a few stellar restaurants.

 

What’s your best advice for home chefs?

Just like anything else, practice. Take advantage of today’s technology and watch cooking shows, get some cookbooks, take some cooking classes, become familiar with your tools. Keep at it and continue to build off what you know. Call the Meadowlark and ask me questions!

If you could invite any 4 guests to a dinner party, who would they be and why?

I’m taking the liberty of adding “living or dead” to this question.

  1. My grandmother. She was a good cook, and she taught my mother to cook. She never got to see me do this, and I think she would be “tickled pink” as she would say.
  2. My mother. She was a good cook and taught me the excitement of trying new things.
  3. My wife. What point would there be of having a dinner party without Robin there? Besides, she’s a better cook than me.
  4. My mother in-law. She and my mother didn’t get to spend enough time together and she’s an awesome lady!

 

Wiley & Dave

Who do you look up to in the industry and why?

I’ll go with people I know as opposed to famous (or not so famous) chefs. Elizabeth Wiley, Kim Korkan and Mary Kay Smith. They helped form my approach to cooking and the business side of cooking. The main lesson is you must really care about your ingredients, your customers and your staff.

 

What do you do in the Miami Valley on a day off?

As little as possible! But in all seriousness, hanging out with my wife, our dogs, and our friends, which doesn’t happen enough!

Share a kitchen disaster, lucky break or other interesting story:

As you know, the restaurant business can be very volatile. Although I had been a baker for many years, I was relatively new to professional cooking when I found myself, only nine months into my first restaurant job, being promoted to kitchen manager. I think my bosses at the time thought that since I seemed to be fairly responsible and eager to learn, that they would teach me as we went along. I think it turned out all right.

Meadowlark

Where comfort food meets creativity and local charm.
5531 Far Hills Avenue
Dayton Ohio 45429

937-434-4750

 

Tues – Thurs: 11:30am – 8:30pm

Fri & Sat: 11:30am– 9:30pm

Lucho All-Day Taqueria & Espresso Bar Now Open

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Get ready to kick off your day—or wind it down—with tacos, burritos, bowls, espresso, and mezcal! Lucho, a new fast-casual mezcal and espresso bar is now open in the Dayton Arcade.

Drip Coffee and Espresso available for $3. Flavored coffees and lattes $5 – $7

Breakfast taco’s run $5.

For lunch or dinner Burrito bowls and salads are $9. Add chips and salsa for $, chips and queso or guacamole for $8,

Desserts range from $4 -6.

Lucho

in the Dayton Arcade
37 W. Fourth Street
Dayton, OH 45402
Open  7am – 9pm Mon – Fri
(for now)
Pictured right:
Chicken Breakfast Taco and Spiced Chai
(photo by Sarah Caplan)

‘Wednesday’-themed Meal of Misfortune available at Wendy’s

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What happens when two iconic pig-tailed provocateurs join forces in the kitchen? They create a meal that is pure punishment in a bag: introducing the Wendy’s® x Wednesday™ Meal of Misfortune.

Designed by Wednesday Addams, the other pig-tailed outcast herself, the limited-time Meal of Misfortune is centered around the “Dips of Dread,” four inferno-inspired mystery sauces, along with “Rest in 10-Piece” Nuggets, small “Cursed & Crispy” Fries and a small “Raven’s Blood” Frosty®, all served in custom packaging only Wednesday could have devised.

Fans can grab their very own Meal of Misfortune  just in time for the Wednesday Season 2 Part 1 premiere on Netflix on Wednesday, Aug. 6.

Speaking of misfortune… no one will escape the Dips of Dread unscathed. With two mystery dipping sauces in each meal, only fate will decide which of the four dips accompany each order. Don’t bother asking which sauce you’ll get – you must surrender to your destiny. Those brave enough to try them all must endure multiple visits.

This meal features four mystery dipping sauces, dubbed the “Dips of Dread”  are:
  • You Can’t Hyde: Believed to be a spicy ketchup.
  • This Will Sting: Thought to be a hot honey garlic sauce.
  • Grave Mistake: Likely a scorpion pepper sauce.
  • Nowhere to Woe: Described as a spicy signature sauce. 

Wayward souls can dip into the Raven’s Blood Frosty, complete with a “Spoon of Gloom”** and Wednesday-themed Frosty cups, perfect for seeing that delicious dark cherry swirl.

“Wendy’s and Wednesday are both cultural icons famous for challenging convention with wit and a bit of sass,” said Lindsay Radkoski, U.S. Chief Marketing Officer, The Wendy’s Company. “This isn’t a typical collaboration, because not just any brand could scheme up a Meal of Misfortune with Wednesday Addams. But for a brand that’s proudly customer-obsessed and unapologetically bold, it was a match made in dark, dry-witted heaven.”

In addition to the Meal of Misfortune, U.S. fans have a chance to win $10,000 by helping Wendy dodge the perils of normalcy with an interactive game experience, “Escape from Wednesday’s Woe.” This gravity-defying adventure features treacherous traps, delicious Wendy’s x Wednesday treats and exclusive rewards and is available only in the U.S. Wendy’s app.***

“Normally I’d be against this kind of capitalistic corporate synergy,” said Wednesday Addams, Nevermore Academy student. “But when the fast-food-slinging pigtailed provocateur said I could do whatever I wanted to her customers, I couldn’t resist.”

9 Places to Enjoy Oysters in the Miami Valley

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Oysters are highly nutritious shellfish that offer a wide array of health benefits. They’re packed with high quality protein, vitamins, minerals, and antioxidants — all of which benefit health.

East Coast oysters are known for their briny, salty, and complex flavor, with hints of seaweed, minerals, and sometimes butter. West Coast oysters are known for their sweet and fruity flavor, with notes of melon, cucumber, and citrus.

East Coast oysters are long and smooth, with a narrow base and tear drop shape. West Coast oysters are round with rough, fluted edges.

The size of the oyster doesn’t much matter, it’s a personal preference whether you look them big or small, but it should look full within the shell. A quality oyster won’t be too thin or too salty.

While some people believe you should let it slide down your throat without biting it, chewing it one or two times will allow you to get all the flavor.

While it’s not necessary to use condiments, and some people actually prefer their fish plain, there are a variety of garnishes that can add an extra pop of flavor! Lemon, cocktail sauce, or a shallot mignonette are all common choices. These all add a little zing, without completely overpowering the taste of the oyster.

Where to order oysters in the Miami Valley:

Club Oceano Seafood & Bar
4429 Cedar Park Dr, Beavercreek
 (937) 988-0909

Oysters Rockefeller  - Baked Oysters Topped with Cheese, Chopped Spinach, Green Herbs, and Citrus Bearnaise.
Fresh Oysters  – by the dozed or half dozen
Monday Special- $1 oysters all day when ordered 6 at a time.
Flemings Steak House
4432 Walnut Street at The Greene
937-320-9548

harvested by hand, flown in daily, freshly shucked and served with house-made mignonette |

Papi Grande

Foremost Seafood

1912 Woodman Center Dr, Kettering
937-298-1986
Initially just a wholesale provider, we have expanded to provide fresh seafood to local customers as well.
Here’s what’s in stock this week: In-shell chesapeake bay oysters
West Coast papi grande
Shucked
12 in-shell frozen dozen

Jay’s Seafood

Oysters on the half shell

225 E. 6th Street in the Oregon District
(937) 222-2892
Oysters on the Half Shell -Blue Point from Long Island Sound, juicy and mild in taste
Oysters Rockefeller – (6) Freshly opened oysters with fresh spinach and spices topped with mozzarella cheese

Sea Jax Tavern

5900 Bigger Road, Kettering
937.439.1664

OYSTERS RAW OR FRIED*
each extra select oyster served with Jax House made cocktail sauce, lemon wedge and saltine crackers. Delivered fresh daily- subject to sell out

 

The Paragon Super Club
797 Miamisburg Centerville Rd. Washington Twsp
(937) 433-1234

Oysters Rockefeller- A classic beginning to any meal
Fried Oysters

The Silver Slipper
1105 Wayne Ave, Dayton
(937) 344-8531

Oysters are delivered each Wednesday essentially direct from the farms. Our weekly oyster selections aim to highlight regional differences (west coast puget sound, west coast british columbia, canadian maritime and new england) as well as geographical differences (oceanic vs river influenced, beach grown vs tidal raised, etc.).  Range from $3-$4.50. Served w/ mignonette & lemon, tabasco on request, cocktail or horseradish .50¢

 

Sonora Grill
5438 Burkhardt Rd. Dayton
(937) 963-2205
Ostoines Zarandeados- 12 pieces marinated in garlic butter and a touch of chipotle perfectly grilled on the grill.

Ostoiones Permidaos – 12 fresh pieces, accompanied with shrimp and octupus ceviche.

The Pine Club 
1926 Brown St, Dayton

937-228-5371

Blue Point Oysters on Half Shell* 20.95

Got a favorite place we missed, leave us a comment below.

Lasa: A Filipino Tasting Journey

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Join us for a special evening as Sous Chef Josh Braceros, with the support of Chef Margot Blondet, presents a heart-filled dinner honoring his filipino heritage!
This one-night-only event showcases the bold, soulful flavors of the Philippines through four thoughtfully crafted courses and expertly paired drinks. Don’t miss this celebration of tradition, family, and the joy of shared meals!
MENU:
Pan de Sal Trio — A refined take on beloved Filipino staples, served in house-baked rolls:
• Longganisa – sweet and savory pork sausage
• Tocino – caramelized cured pork belly
• Chicken Adobo – marinated in soy, garlic, and ginger
Paired with: a refreshing Calamansi Mimosa
Linaga — A comforting, aromatic broth of tender beef, sweet corn, cabbage, and whole peppercorns — deeply savory, subtly spiced
Paired with: Domaine de la Prébende, Beaujolais Rouge — Burgundy, France
Bangus Sisig & Bicol Express — presented family-style with fragrant garlic fried rice
• Bangus Sisig – crisped milkfish sautéed with garlic, onions, and chilies — vibrant and bold Paired with Babich Sauvignon Blanc, New Zealand
• Bicol Express – slow-stewed pork belly in coconut milk and shrimp paste Paired with Villa Wolf Gewürztraminer, Germany
Dessert Trio — A harmonious plate of classic Filipino confections:
• Turrón – caramelized banana spring roll
• Biko – sticky rice cake with coconut milk
• Ube Halaya – creamy purple yam pudding
Served with: JCB Crémant de Bourgogne — France
Get your tickets before they’re gone!

Gionino’s Pizzeria Open in Patterson Park Monday

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The fourth area Gionino’s Pizzeria will open Monday, August 4th in Patterson Park.  Franchise owner Tony Clark brought the Ohio based chain to Dayton in 2019 at 1528 E. Third St., next to his video arcade, DK Effect. In 2021, he added Kettering and Bellbrook locations. He’s  been working on this Wilmington Ave location for a while, but delays from Kettering’s planning office on approvals took longer than expected.

Known for its scratch-made dough, signature sweet tomato sauce, and real aged provolone cheese  they also offer a wide menu beyond pizza, including the standout Italiano Fried Chicken, Jo-Jo potato wedges, subs, salads, pasta, and Gionino Bread—garlic butter with melted cheeses and red sauce.

Two of their most popular pizzas are:

  • Gionino’s Best Pizza: Loaded with pepperoni, sausage, ground beef, mushrooms, onions, green peppers, bacon, black olives, and banana peppers

  • Caprese Pizza: Thin crust topped with fresh mozzarella, provolone, spinach, basil, tomatoes, and Parmesan, finished with their signature sauce

They’ll be  serving up this grand opening special basket for just $6.99 from August 4th – 7th.
  • 3 All-White Meat Fried Chicken Tenders
  • 4 JoJo’s
  • 4 oz. Coleslaw
  •  Dipping Sauce of Your Choice

 

 

Be one of the first 10 customers in line to order food and you’ll score a FREE exclusive Gionino’s T-shirt with your order! Take a picture with the Mickey Mural for a chance to win a free gift card of $100, $50, or $25!

1331 Wilmington Ave
Dayton, OH 45420
(937) 641-0780
Mon – Sat:
10:30 – 11:00 PM
Sun:
2:00 PM – 10:00 PM

A&W® Restaurants Celebrate National Root Beer Float Day

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A&W® Restaurants

A&W® Restaurants, America’s oldest franchised restaurant chain known for its signature Root Beer and All-American menu, is proud to continue its longstanding tradition of celebrating National Root Beer Float Day while supporting DAV (Disabled American Veterans), a nonprofit that empowers veterans and their families by providing critical resources and services.

On National Root Beer Float Day on Wednesday, August 6, A&W Restaurants is once again bringing sweet smiles and heartfelt gratitude to guests. From 2 p.m. to 8 p.m. local time, guests can visit participating A&W locations to enjoy a free small Root Beer Float, made fresh with A&W’s signature Root Beer and rich, creamy vanilla soft serve. No purchase is necessary, and guests of all ages are welcome to join in on the fun.

While the floats are on the house, customers are encouraged to make a voluntary donation to DAV or purchase a commemorative, limited-edition Collector’s Mug. Every dollar raised through donations and mug sales directly benefits veterans and their families, helping them access healthcare, employment assistance, and transportation to medical appointments, among other vital services.

“National Root Beer Float Day is one of our favorite days of the year, because not only do we love putting smiles on our guests’ faces with free treats, but we proudly give back to the people who have bravely served our country,” said Betsy Schmandt, CEO and President of A&W Restaurants. “Thanks to our generous guests and franchise partners, we’ve donated over $1 million to veteran-focused organizations to-date, and this year, we’re aiming to make an even greater impact.”

Through August 6, A&W fans can support DAV with voluntary donations or by purchasing a limited-edition 2025 A&W Collector’s Root Beer Mug for $10 at participating locations, while supplies last. 100% of the proceeds from mug sales will benefit DAV, whose funds provide emergency relief, caregiver support, and advocacy for over one million veterans in local communities across the U.S. This year’s commemorative mug features Rooty the Great Root Bear®, A&W’s beloved mascot. The sturdy glass mug is ideal for keeping your floats frosty long after the celebration ends, perfect for collectors and root beer lovers alike.

A Legacy of Giving
Since launching its annual National Root Beer Float Day celebrations in 2013, A&W Restaurants and its guests have proudly raised over $1 million to support American veterans and their families. This annual tradition is part of the brand’s ongoing commitment to community service and its enduring belief in honoring those who have served, which dates back more than a century.

Join The Celebration
To find a participating A&W location near you and learn more about National Root Beer Float Day and how you can support America’s veterans, visit www.rootbeerfloatday.com or follow A&W on social media at @awrestaurants.

Local Brewery Up For Sale

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Bock Family Brewing in Washington Township near Centerville will be going up for sal soon.  It will be listed with a realtor soon, but if you have ever thought about owning a brewery, here is your chance!
Owner Jen Bock says “it was a hard decision to make.” Jen and her husband took over the license and location of Sojourner’s Distillery in 2021. In 2024 they added a German street food kitchen.  The Bocks “want to get back to our normal lives with our kid and day jobs we always still had. The brewery isn’t failing, we just ran out of gas.”
Everything is basically brand new and this is a true turn-key business. You can come in and operate on day one! The lease is 5 years at this beautifully renovated 6,000 square foot spot with ample parking. The brewery includes a 7 bbl brewhouse, six 7 bbl fermenters, hundreds of kegs, a 2 keg powerful keg washer, glycol chiller, a kitchen and lots of wood seating. The sale includes an A1C, A1A, A2, D6, Level 4 food license and 3 music licenses, as well as a Ford Transit van! Owners will stay on to train and the staff is willing to stay on as well for the right owners.
Email us at [email protected] for more information. Serious inquiries only. The sale must be finalized by the end of 2025.

Centerville’s Mudlick Tap House Soft Opening Happening Now

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Yesterday the doors opened for the first day of the soft opening of the new Mudlick Tap House in Uptown Centerville.  In September of last year they had the official ground breaking. Oberer managed to complete the build in just under a year. Yesterday a full house most of the day and the weather cooperated for enjoying the large patio as well.
The city of Centerville has created a public lot behind the restaurant, with plenty of parking.

“We’ve been overwhelmed by the support and enthusiasm for our new location,” said Jennifer Williams, Co-Owner of Mudlick Tap House. “We’re incredibly excited to welcome guests and to kick things off with events that give back to organizations we truly care about.”

Lots of staff, some that came from the downtown location, as well as many new faces were behind the bar, in the dining room and staffing the kitchen.
During the soft opening, Mudlick invites you to join them, but reminds you that team is still learning the ropes, so they thank you for your patience as they fine-tune the experience.

This weeks soft opening benefits SICSA Pet Adoption and Wellnes Center, next week supports Camp Joy, with their mission to help people grow and succeed through life-long experience based learning and Aug 12 – 17  will benefit HoofPrints Ohio, an equine therapy program.  Reservations can be made online for the soft opening via Mudlick’s website.  This weekend the most open reservations are for the Boozy Brunch on Saturday and Sunday. During the soft opening, Mudlick is not doing carryout orders.

Enjoy scratch-made pub fare, craft cocktails, and a welcoming vibe all while supporting causes close to the heart!
MUDLICK TAP HOUSE
110 W. Franklin St.,
Dayton, OH, 45458
937-895-4066

Open
Tues – Sun, 11am–10pm

Bacon Fest at The Fraze

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Free and open to the public, savor the flavor of breakfast’s favorite side item – the greatest food on planet Earth – BACON. Whether you’re in the crispy bacon or chewy bacon camp, you’ll love this summer festival.The 12th annual Bacon Fest will allow you to sample local restaurants and food trucks as they showcase all of the many ways you can “baconate” your mealLive Music in the Park
While you’re enjoying the food, enjoy some free live music on the Lincoln Park stage with these great bands:
W

4:00 PM: The Wet Bandits are the most unique and entertaining ’90s party band, bringing pop, rock, hip-hop, and country. The Wet Bandits are bringing you all the tunes that’ll get you singing and dancing.

Amy Newhart

6:00 PM Amy Newhart Band – Amy is wildfire fun on stage with her contagious energy and smile. She considers her sound modern honky tonk. She wants her songs to make you laugh, smile, dance and occasionally wipe a tear from your eye.

The Big Badd

8:00 PM The Big Badd – Formed in 2016, our full ensemble features multiple vocalists, a trio of horns, and a stellar rhythm section. The Big Badd blends pop, rock, funk, and jazz influences.

Participating Restaurants & Food Trucks

Enjoy food and treats with bacon-inspired dishes from these local restaurants and food trucks:

1776 Grill
Amber Rose Restaurant
Batter Up Funnel Cakes
Dawghouse
Dayton Barbecue Company
Eddie’s Roasted Corn
El Meson
Frios Gourmet Pops
Home Cooked Vibes
Lilia’s Outside Cafe
Little Boijon Asian Cuisine
Louisiana Passion Catering
Sweetumms
Tasty Bacon’s
Whit’s Frozen Custard

* All restaurants, food trucks/trailers, and vendors are subject to change without notification.

Biggby Coffee Now Open in Troy

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Husband and wife chiropractors Juan and Whitney Fernandez have opened a new Biggby Coffee franchise at 817 Arthur Road in Troy. The Michigan based company opened it’s original location in East Lansing in 1995 and this store marks the 430th location.  Besides an array of coffee drinks, grab-and-go snacks and “bragel” sandwiches, donut holes, muffins will be available at the shop.

Opening specials happening this the week include:

  • Wednesday, July 30: Any hot or iced 16 oz. specialty beverage is $1.99
  • Thursday, July 31: $1 from every drink sold will be donated to Isaiah’s Place Foster Care

The official ribbon cutting for the  coffee shop will be Friday, Aug. 1  at 9:30am.. Free swag will be handed out, while supplies last, to those that purchase a specialty beverage.

Biggby Coffee
817 Arthur Rd.
Troy, OH 45373

Mon – Sat 6am – 8pm
Sun 7am – 8m

The Troy location is open 6 a.m. to 8 p.m. Monday through Saturday and 7 a.m. to 8 p.m. Sunday with a drive-thru and walk-up window. Customers can place orders online. DoorDash is coming soon.

Starbucks Brings Back Raspberry Drinks

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Raspberry fans, rejoice! Starbucks is bringing the sweet and juicy taste of raspberry back in the U.S. for a limited time starting July 29. And fans can experience it in a whole new way with the new Raspberry Cream Cold Brew.

The longtime fan-favorite flavor can be enjoyed as a delicious customization* for a variety of Starbucks beverages and fans can experience it in a whole new way with the new Raspberry Cream Cold Brew. But just like a summer breeze, it won’t last long!

Danielle Paris worked in the Starbucks development kitchen to create this new version of raspberry syrup for its nationwide launch. The new version has the same flavor that customers remember, now with a rich sangria color made from fruits and vegetables.

“For me, raspberry is bright and refreshing, with a wonderful aroma and that sweet/tart flavor that evokes summertime,” she said. “I think it will be a fun way to customize our beverages.”

photo courtesy of Markie_Devo

The team created a new raspberry signature beverage, Raspberry Cream Cold Brew. The rich and refreshing beverage features a frothy layer of raspberry cream cold foam that complements the smooth and bold Starbucks® Cold Brew, sweetened with vanilla syrup.

“The notes of raspberry in our  cold foam perfectly balances the smooth, cocoa flavors of our cold brew, making it a vibrant, flavorful pairing,” Paris said.

Here are a few favorite customizations*.

White Chocolate Mocha with Raspberry Syrup: The juicy raspberry flavors paired with rich and creamy espresso and white chocolate sauce come together for an elegant beverage. Available hot and iced.

Strawberry Acai Refresher with Raspberry Syrup: Sweet strawberry flavors with passionfruit and açaí notes get a rich boost from raspberry syrup, shaken with ice and real strawberry pieces.

Iced Green Tea with Raspberry Syrup: A refreshing combination of raspberry and iced green tea blended with mint, lemongrass and lemon verbena.

*Customizing any beverage with raspberry syrup may incur an additional charge.

National Chicken Wing Day Deals

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Buffalo Wild Wings National Chicken Wing Day deal

Buffalo Wild Wings is giving customers six free wings (boneless or traditional) with an order of $10 or more. You can get the deal when you dine in or when you order online or in the Buffalo Wild Wings App using promo code FREEWINGS. Among your options: the Honey Garlic sauce, which has become part of the permanent menu.

Popeyes: National Chicken Wing Day deals

Popeyes has three ways you can extend your National Chicken Wing Day festivities. Through Sunday, Aug. 3, when you order in stores, with any purchase of a 6-piece Bone-In Wings, you can get a free 6-piece order free.

Members of the Popeyes Rewards loyalty program get a free 6-piece order of Spicy Bone-In Wings with any wings order online or in the Popeyes app. (Redeem the deal in the Offers tab; account registration required. Prices higher on delivery orders.)

You can also get a buy one, get one free deal on 6-piece orders of bone-in or boneless wings when you order from delivery services DoorDash or Uber Eats. (At participating restaurants; offer good until Aug. 4 at 2:59 a.m. ET.)

Popeyes' deals for National Chicken Wing Day include BOGO 6-piece Bone-In Wings, offer good through Aug. 3.

Wingstop’s National Chicken Wing Day deal

The chicken wing restaurant has a National Chicken Wing Day deal on July 29 – five free wings with a qualifying chicken purchase use code FREEWINGS.

 

  • 7-Eleven: Members of the 7Rewards and Speedy Rewards loyalty programs have a pair of BOGO deals on July 29 – buy an 8-piece order of Boneless Wings and get eight free, or buy five Bone-in Wings and get five free. Also, when you buy two Red Bull drinks, you get five bone-in wings for free. (Offers good at at participating 7-Eleven, Speedway and Stripes stores nationwide.)
  • Applebee’s: The restaurant chain has an online deal for National Chicken Wing Day on July 29. When you buy one to-go order of Boneless Wings or Classic Bone-In Wings you get another free. Orders must be placed through the Applebee’s website or mobile app. (Offer is limited to one redemption per transaction; third-party delivery apps do not qualify.)
  • City BBQ: National Chicken Wing Day specials on the restaurant chain’s smoked wings include six wings starting at $8.99, 12 wings for $16.99, or 18 wings for $24.99, all seasoned with City BBQ’s signature rub and smoked to perfection over local hickory wood.
  • Hooters: When you buy 10 wings on July 29, you get 10 more free of any style. Offer good for dine-in only.
  • Twin Peaks: Buy six wings and get another six free on July 29. Deal is for dine-in only and good on any style of wings excluding Smoked & Grilled.