Want to pick your own strawberries? Here are a few places you can do that in the Miami Vally:
8201 Frederick Pike,
Dayton OH 45414
5/19 Sund – til 3pm
$2.95/lb
next weekend
5/25 Sat from 8 am to 4p
or until picked out
Bring your own bucket, or get one at the store – 1 gallon buckets for $1.
While you’re there check out the Hanging Baskets, Fresh Baked Goods, Pretzels, Jams, Georgia Peaches, Tennessee Tomatoes & all the produce you need!!
Xenia, OH, 45385
9669 S ST. RT, 48,
Loveland OH, 45140
(513) 697-9173
Strawberry Days Hours:
Mon – Fri 9-3:00; Sat – Sun 9 – 4:30
We need your help picking! Lots of really nice berries in the field today as this warm weather is continuing to push the crop to harvest early. All ticketholders these days will get to pick! Event tickets only $7 and are available below. Picking should remain good through early in the week with this warmer weather ripening fruit quickly.










The 



Rum Runners Cafe is now doing a soft opening- for online orders with a LIMITED menu. Carry out is available or you can order through Doordash! The available menu offers burgers, chicken sandwiches and loaded baked potatoes. When the restaurant opens they’ll add pastas, salads and salmon dishes. View the available

Owner Jamie Campbell said it’s been she and her partners dream to open a restaurant for about a decade and they’re excited to make it a reality. They share a love of rum and have a rum-based BBQ sauce line that is currently sold locally at Dorothy Lane Market and Dots Market. The sauce offerings include honey rum, sweet rum and spicy rum as well as a forthcoming rum and Coke sauce as well as a glaze in the same flavor. All the sauces will be available to add as side for any order as well as a sauce option for the restaurant’s chicken wings.







Check out these 5 Riverway birding hotspots recognized by the Ohio Ornithological Society and the National Audubon Society.
#3. 
#5. 


Every Thursday starting May 16 and running through Sept 12th, they will be hosting bike night from 5-10pm featuring live music.





The dining room seats 68, with a a private dining room for 12 and and another 50 or so patio tables are available for al fresco dining. Executive Chef Aaron Allen, who trained under Chef Anne Kearney for five years at Dayton’s Rue Dumaine creates a menu of dishes using seasonally available ingredients that are sourced directly from the property’s 85 acre Sycamore Bridge Farm, with meats supplied through local partnerships with Winner’s Quality Meats and King’s Poultry Farm. Check out the menu 







And there it is….in true Disney fashion…a reason to believe that all is well in the world. At least it is at the Schuster for a few more nights!!!