After several weeks of carryout only, the doors will open Wed at 11am for guests to dine in or order via doordash at this new Doubleday’s location. They explain that this concept “is a slimmed down offering of Doubleday’s favorites as well as some exciting exclusive items. However, this is not a full service restaurant, but quick service geared to be quick, easy, and take home well. We hope to offer superior food quality and value without having to go through full service experience.”
Here’s a peek at the menu:

Click here to order online.
Doubleday’s Home Plate
998 Miamisburg Centerville Rd
Centerville, OH 45459
Hours:
Daily 11am – 9pm

Ongoing plans for the farm’s future include chef’s dinners, u-pick operations, an event venue to host corporate retreats, weddings, general events and glamping/camping spots.
It happened! The Big Game went into Overtime for the first time since 2019, and 

Culture Works, the Dayton Region’s united arts fund and local art agency, seeks community members with knowledge of and passion for the arts to serve on the grant panels and selection committees that will award 2024-2025 funding to local artists and organizations through the following programs:
Most panels are composed of 5-8 panelists. Panelists review and score applications independently over the course of several weeks before coming together as a group to discuss their findings and determine their funding recommendations at a virtual public meeting. 


















With a seaside decor, neon palm trees and a ceiling of waves, you might actually believe you are in a tropical location. On a recent lunch visit I was served up a cevche (cooked fish, lime, tomatoes, onions, and cilantro) served with tostadas and crackers, instead of the usual chips and salsa you’d expect from a Mexican Restaurant.


A new study has revealed America’s favorite Super Bowl foods, with some gameday classics appearing further down the list than you might expect. 

Third place goes to deviled eggs, with 571,168 searches per month on average. Deviled eggs came third in 21 states, with the highest number of searches coming out from California, averaging 52,659 monthly searches.



Cajun food is not what you normally associate with a restaurant that specialaizes in German, Lithuanian, Polish, Hungarian, Russian and Italian dishes, but the key factor behind Amber Rose’s cajun and creole inspired Fat Tuesday menu is Chef T.J. Peterson. He grew up in New Orleans.
Peterson has been a chef at Amber Rose for 16 years and he looks forward to this one day a year he can serve up his family recipes. “I love giving folks a chance to get a taste of New Orleans,” said Chef T.J. “Even if they can’t travel there, they can go there through the food.”

– Lobster’s Lovers Dream – Roasted Caribbean rock and Maine lobster tails paired with lobster-and-shrimp linguini. It comes served with your choice of two sides.
– New Dueling Southern Tails – A shrimp-topped Maine lobster tail over grits plus a Maine lobster tail over mac & cheese, topped with a bacon bourbon glaze. The plate also comes with your choice of one side.



The MetroParks Trails Challenge returns for 2024 with new trails to hike, cycle, mountain bike, paddle and horseback ride. Participants have until Oct. 31 to check off as many of the 28 trails as they can for a chance to win prizes. Included trails offer a variety of outdoor experiences and range in length, terrain and difficulty. Participation is free. Register 










