The Featured Articles

Miami Valley Meals Diced Fundraiser Crowns New Champion

September 10, 2025 By Lisa Grigsby

Last night at the Schuster Center thirteen chefs took on the challenge faced by Miami Valley Meals team on a daily basis, how to create a tasty dish from donated food for over 4000 meals/week.

Each chef got a mystery box of four ingredients a few days before the friendly competition so they’d have time to compose a winning dish. They were asked to prep 300 portions to be tasted by a sold out crowd of over 300 guests for the 4th annual DICED fundraiser. All 4 ingredients most be featured in the dish and they were also given a gift card to the Gem City Market to pick up additional items for their dish.

There were 4 different boxes randomly given to this years competing culinarians:

Box A: breakfast sausage, yukon gold potatoes, okra, blackberry glaze

Blueberry Cafe created a Midwest Tartiflette

Box B: brisket, lentils, turnips, sweet pickles

Box C: tofu, bell peppers, ketchup, farro

Chef Jay Jones dish from the plant based box

Box D; whole turkeys, kohlrabi, corn on the cob, cabbage

Guests at the event visited each Chef’s table and sampled their dish, eventually casting their vote for the people’s choice winner.

A panel of 5 judges also rated each dish based on use of ingredients, creativity, taste and presentation. Judges from left to right: Liz Valenti, Chef/owner Wheat Penny, Rick Schaefer, Chef and former owner of Brock Masterson’s Catering, Keith Taylor, Executive Chef Table 33, Chef Laura Cotton of Miami Valley Meals and Dustin McGillivray, aka crustymcg- digital content creator.

The judges selected Chef James Blythe from Otterbein’s fresh corn tamale, filled with shredded turkey, and wrapped in a fresh corn husk, topped with candied red and green cabbage and cilantro as their top dish, while the people’s choice was Chef Jacob Rodibaugh from Bistecca’s sausage meatball with with blueberry dijon glaze over a potato a potato rösti, served with a charred fresh corn and okra salsa.

Both were presented with a new mystery box of ahi tuna, watermelon radish, pickled ginger and couscous and given 20 minutes to create their final dish.

Here were the final dishes, Chef James on the left -wild mushrooms, watermelon and couscous topped with crushed cashews. Chef Jacob on the right served a veggy couscous with an Ahi tuna salad, pickled watermelon chips with toasted sesame seeds.

And the Diced Champion for 2025 is Chef James Blythe from Otterbein
Senior Life.

Upon being named the winner Chef James shared he “had a great time creating his dishes and was happy to be part of such a great cause.” He was also quick to thank his sous chef Pam Hayes and invites the public to visit the 3 restaurants at Otterbein, the 1912 Dining Room, Great Wave Cafe and outdoor dining at Terrace Place.

Diced finalists and judges

Miami Valley Meals Executive Director and co-founder Amanda DeLotelle was overjoyed with the success of the event, ““Celebrating service during Hunger Action Month with such amazing local culinary talent and community support is what Miami Valley Meals is all about. The awareness and funds raised tonight uplift meals made with love, creating a ripple effect that nourishes and supports our neighbors who need it most. Thank you to the many sponsors, volunteers, guests, donors, partners and my board and team for making the event a success and our work possible”

Last night’s event worked with the Food Bank and are “excited to share that thanks to all of the great volunteers and folks who helped plan and use the composting stations, we were able to divert 365 pounds of compostable items from going to the landfill, says Courtney Curtner, the Garden Lead at the Food Bank.

While they are still calculating the numbers the early estimate is a gross of $70,000, which will allow MVMeals to continue to feed nourishing meals made with love that honor and dignity to the people in our community that need of assistance. That’s currently about 4000/meals a week, distributed by 50 nonprofit partners.

Little Debbie® Introduces New Single Serving Treats

September 9, 2025 By Dayton937

If you’ve ever craved a Little Debbie’s creme pie or pound cake while out and about, then you’ll enjoy the brand’s latest endeavor. Little Debbie is changing snack time by introducing six single-serve, grab-and-go baked goods to satisfy your sweet tooth—anytime, anywhere.

The new lineup offers a fresh twist on the brand’s most popular treats, allowing us to enjoy them on the go, whether in the car, on a walk, or packed into a lunch box. Here’s a look at the new items:

- Nutty Buddy Cakes: Little Debbie’s latest snack offering made its debut earlier this spring. Now, the fan-favorite Nutty Buddy Cakes, layered with peanut butter filling and silky chocolate, will be available in packs of three for quick and convenient snacking.
- Deluxe Cinnamon Roll: A generously sized, individually wrapped cinnamon bun filled with all the cozy, warm spices we love from the breakfast staple, topped with a sweet icing.
- Cheese Danish: A sweet pastry topped with creamy cheese and a drizzle of icing.
- Cream Cheese Streusel Cakes: Two soft vanilla cakes topped with cream cheese and a crunchy streusel crumble for added flavor and texture.
- Pound Cakes: A classic take on a treat you can’t go wrong with. The package includes two vanilla square cakes that are moist, dense, and melt-in-your-mouth delicious.
- Cinnamon Streusel Cakes: These tender coffee cakes are topped with Little Debbie’s signature cinnamon crumb and a blend of cinnamon and brown sugar flavors.

“These new enticing treats are crafted to satisfy the growing demand for premium, individually-wrapped snacks,” said Chuck Clevenger, associate brand manager at McKee Foods. “Whether for a quick breakfast, an afternoon treat or a sweet finish to the day, these selections are sure to appeal to a wide variety of consumers.”

The Single Serve format continues to win with shoppers who crave both convenience and variety, offering a larger, ready-to-eat way to enjoy Little Debbie snacks. With generous portions, and big, unforgettable flavor, we designed these new snacks to satisfy every craving.

Volunteeers Needed For Feast of Giving to Return

September 9, 2025 By Dayton937

The Feast of Giving, Dayton’s beloved Thanksgiving dinner, will return to the Dayton Convention Center on Thursday, November 27, 2025, from 11:00 AM to 2:00 PM. Organizers are calling for up to 400 volunteers to help revive this cherished tradition and serve thousands in the Dayton community.

For 50 years beginning in 1969, the Feast of Giving provided warm Thanksgiving meals and fellowship to residents across the region. After a pause in 2020 due to the COVID-19 pandemic, the event is being brought back by local leaders Jason Woodard and Shane Connor, handpicked by long-time stewards Dr. Steve Levitt and Dr. Tom Olsen.

A dedicated working group has been planning the event for over nine months, but many more hands are needed—both on Thanksgiving Day and in the days leading up to it. Michelle Steinbrugge, Volunteer Committee Lead, shared:

“One of the best things about the Feast of Giving is how it brings people from across the community together. We’re excited to welcome both past volunteers and new faces to the next chapter of this unique Dayton tradition.”

Those interested in volunteering can sign up at feastofgiving.org. Shifts will be assigned on a first-come, first-served basis, with notifications beginning in early October.

The Feast of Giving is a component fund of The Dayton Foundation. Businesses or individuals wishing to support the event—either financially or through in-kind donations—are encouraged to reach out via email at [email protected] or visit the website

Red Lobster’s New Shrimp Deal Delivers Big Value

September 8, 2025 By Lisa Grigsby

Red Lobster, great value never comes at the expense of an exceptional dining experience. Ultimate SpendLESS Shrimp is the kind of value that only Red Lobster can deliver with quality seafood you trust and flavors that you love.

“Since stepping into this role, I’ve gotten questions about Endless Shrimp – ‘Is it coming back? ‘What really happened with the promotion?’ ‘How much shrimp is too much shrimp?’ And it’s time we officially turn the tides,” said Damola Adamolekun, Chief Executive Officer of Red Lobster. “We’re starting a new chapter here at Red Lobster, one that’s smarter, more sustainable and still packed with the unbeatable value and delicious flavors our guests have come to expect. Ultimate SpendLESS Shrimp is a celebration and I’m looking forward to our diners enjoying great shrimp dishes this season for a great price. It may not be endless, but you’ll definitely spend less.”

That’s not all guests can expect this fall. As the world’s largest and most-loved seafood restaurant company, Red Lobster is serving up even more reasons to celebrate by officially adding its fan-favorite line up of Seafood Boils to the permanent menu for consistently bold flavors and an unforgettable experiential dining experience.

Additionally, Red Lobster is introducing a limited-time lineup of fall-inspired cocktails perfect for pairing with your favorite dish or enjoying for happy hour this season:

Caramel Dream – Absolut Vodka, butterscotch, caramel and cream, garnished with a sea salt chocolate caramel
Apple Harvest Punch – Captain Morgan Spiced Rum, cranberry, lemon and apple juice, topped with an apple slice and cinnamon stick
Gold Rush – Maker’s Mark Bourbon, honey, and sparkling gold shimmer, garnished with fresh mint

To view the complete menu or find a restaurant location, visit Red Lobster’s website.

Area Red Lobster Locations:

8200 N Springboro Pike
Miamisburg, OH 45342

6500 Miller LN
Dayton, OH 45414

2803 N. Fairfield Road
Beavercreek, OH 45431

Dairy Queen Brings Back 85¢ Blizzards

September 8, 2025 By Dayton937

As part of their 85th birthday celebration Dairy Queens 85¢ Blizzards are returning for a limited time.

Dayton at Work and Play: La Poblanita

September 8, 2025 By Bill Franz

La Poblanita (470 N Springboro Pike)

I was running errands near the Dayton Mall and decided to stop for lunch at La Poblanita, a restaurant in the rear of this grocery store. I had some questions about the menu, and my waitress asked Ismael, one of the owners, to help me out.

I learned that La Poblanita is a family business, run by Ismael, his brother, his sister and her husband. A few months ago, they started this grocery store and the attached restaurant. If you’ve ever been involved with starting a business, you’d know what a monumental undertaking that is – starting two very different businesses – a grocery store and a restaurant – at the same time.

Ismael told me that they wanted the restaurant to offer authentic food from Mexico, and a few items from Ecuador and Venezuela – the type of food they cook for themselves at home. “Try this salsa” he said. “Taste the roasted peppers and tomatoes. It’s a salsa like we have at home.”

I ordered a light lunch – volcanes, a corn tortilla toasted on the grill with cheese, chicken and guacamole. Then Ismael brought me three small glasses of his Aguas Frescas, which he said they make from scratch. One was horchata, a sweet drink made from rice and cinnamon. One was Hibiscus water. The third was tamarind water. I especially like horchata.

When my wife and I visited the restaurant for dinner recently I skipped the horchata and tried one of their Mexican beers instead. I had a very large sandwich called torta. It was stuffed with marinated pork, beans, cheese onions, pineapple and a few other things. Served with jalapenos and two of their homemade sauces.

My wife had pollo con mole – chicken topped with a delicious mole sauce.

Prices are reasonable, so it’s a good place to try some new types of dishes without wrecking the budget. We’ll be back.

McCoy on Movies: THE LONG WALK

September 4, 2025 By Tabari McCoy

Stephen King’s first novel hits the big screen in all its dystopian, depressing glory

“Roads? Where we’re going, we’re definitely going to need roads.” Ray Garrity (Cooper Hoffman, center, with arms folded in white t-shirt) makes the endless trek until one man remains standing alongside his fellow contestants. (Pictured from left to right): Barkovitch (Charlie Plummer), Stebbins (Garret Wareing), Hoffman, Peter McVries (David Jonnson), Art Baker (Tut Nyuot) and Parker (Joshua Odjick).

CAST:
Cooper Hoffman (Ray Garrity)
David Jonnson (Peter McVries)
Tut Nyuot (Art Baker)
Ben Wang (Olson)
Garrett Wareing (Stebbins)
Joshua Odjick (Parker)
Charlie Plummer (Barkovitch)
Judy Greer (Ginny Garraty)
Mark Hamill (The Major)

WRITER: JT Mollner (screenplay by); based on the novel by Stephen King

DIRECTOR: Francis Lawrence

THE PLOT: Based on the first book Stephen King ever wrote and later published under his Richard Bachmann pseudonym, THE LONG WALK is set in a dystopian world of the 1950s/60s where, after a war, America now hosts an annual competition. The premise? Fifty boys – one from each state – compete to see who can walk the longest. The winner receives a prize of riches beyond their wildest dreams. Seems simple right? Not quite.

there are several stipulations. First, each walker must maintain a speed of 3 miles per hour. Second, they cannot leave the confines of the road. Third and most importantly, if they stop walking and/or fall under the required speed, they will receive a warning. Then a second warning. And then a third and final warning.

If they don’t start walking again within 10 seconds of that third and final warning, they have “their ticket punched” – a.k.a. they are shot to death right on the road. That means no sleep, no bathroom breaks. Nothing – just walking on the open road until their is only one last man standing.

The Long Walk has brought out many contestants this year. Among them are Art Baker (Tut Nyuot), a religious teen who wears a cross around his neck, Stebbins (Garrett Wareing), a seemingly perfect rabbit built for the long haul and Olson (Ben Wang), a wisecracking kid with a New England accent. There’s also Barkovitch (Charlie Plummer), who’s always got a foul wise crack ready and the silent and strong Parker (Joshua Odjick). But one young man, Ray Garrity (Cooper Hoffman) has a very specific reason to join The Long Walk, one that not even his loving mother Ginny (Judy Greer) knows, which is why she can’t talk him out of joining the contest. Also joining the contest is Peter McVries (David Jonsson), a young man with a very noticeable scar on his face that wants to win to change the world for the better.

But as the contest drags on, Ray and the rest of his fellow competitors will be tested in ways they never could have imagined … And the road is unrelenting, unforgiving and most of all, uncaring on THE LONG WALK.

THE REVIEW: A long time ago – college for me, specifically – I sat down with a group of friends to watch Darren Aronofsky’s Requiem for a Dream. The story of four drug addicts living in 1990s New York City, it was gripping, unrelenting in its deep dive into the psychosis of each of its lead characters and easily one of the best done films I had seen of its type at that point in time. It struck such a nerve with me that any hint of ever wanting to do drugs, casually or other-wise, faded away much like the Sara Golfarb’s grip on reality in the film. The film was so well done, in fact, that a friend of mine dubbed it “the feel bad movie of the year,” a quote I revisit often and have previously in this very blog.

Given the captivating performances delivered by the film’s cast, Hoffman and especially Jonsson in particular, the unflinching violence executed throughout the film’s 108 minute runtime and themes explored – death, authoritarianism, vengeance, the good dying young, etc. – I may now have to update my reference. For THE LONG WALK, even in a form greatly altered from the source material, is everything Requeim was in 2000: Excellently directed, acted … And a film you’ll likely never want to watch more than once.

The novelization of THE LONG WALK was the first book Stephen King ever wrote. Having that reality sink in makes the story that plays out hit even harder in watching young men endure what they do onscreen, director Francis Lawrence drawing you into each of their worlds in excruciating fashion.

In one moment, you get to watch some of the boys enjoy true friendship, encouraging each other to stick together and survive a test with no cheat code. The next, you’re watching their worlds shatter as another one goes down, bringing them back to the reality of the inhumane task at hand. As the world watches them continue to trek the blacktop, it almost serves as a reminder for what often feels like modern life: No matter a person’s character, desires, intentions or will, all that awaits them all is death, save for one lucky one who gets to revel in the spoils of their fallen fellow man.

For those who enjoy acting, the art of bringing a character to life and the interplay between them, THE LONG WALK succeeds at every step. You will undoubtedly pick your favorites, be moved by their recklessness, their camaraderie and their desires … Only to time and time again be distraught by what unfolds. The ending may also leave those unfamiliar with the book a bit unenthused as Lawrence’s one mistake may be in not letting the symbolism be more blatant, especially after putting the audience through a grueling journey with his characters.

In short, if you are able to stomach the violence and hopelessness to enjoy the dynamic performances, THE LONG WALK is likely to captivate your attention … And make you say you can never sit through it again. If not, well, THE LONG WALK will feel like an even longer watch where, much like each contestant, the pain of the journey was not worth signing up for in the first place, no matter what the supposed prize may be.

OVERALL RATING (OUT OF FOUR POSSIBLE BUCKETS OF POPCORN):

Milano’s Now Serving Up Oktoberfest Menu

September 4, 2025 By Dayton937

Oktoberfest has arrived at Milano’s

The Brown Street location will tap the Weihenstephaner Festbier keg at 5pm today! All Milano’s location are now serving a German-inspired Oktoberfest menu through October 31.

German Beer on tap include:

Weihenstephaner Hefeweizen – golden yellow wheat beer
Weihenstephaner Dunkelweisse – dark wheat beer
Weihenstephaner Helles – made from aroma hops Saphir and Select

Great Lakes Oktoberfest – Marzen Style Lager

Miami Valley Milano’s Restaurants

Location	Restaurant Hours	Delivery Hours	Phone Number
University of Dayton 1834 Brown Street Dayton, OH 45409	Sun: 11a-midnight M-W: 11a-1a Th-Sat: 11a-2:30a	Sun-Thurs 11a-midnight Fri-Sat 11a-1a	937-222-7072
Miami Township 9572 Springboro Pike Miami Township, Ohio 45342	Mon-Thurs 11a-11p Fri-Sat 11a-12a Sun 11a-10p	Mon-Thurs 11a-11p Fri-Sat 11a-12a Sun 11a-10p	937-434-7827
Beavercreek 2260 N. Fairfield Rd Beavercreek, Ohio 45431	Mon-Thurs 11a-11p Fri-Sat 11a-12a Sun 11a-10p	Mon-Thurs 11a-11p Fri-Sat 11a-12a Sun 11a-10p	937-427-7827

Graeter’s Cones For The Cure

September 3, 2025 By Dayton937

Cones For The Cure starts this THURSDAY, and runs for just 10 ice-cream-filled, cancer-fighting days! The ice cream chain is offering free single dip sugar cones and coupons for those who donate to The Cure Starts Now as part of the 18th annual Cones for the Cure campaign.

Inspired by 6-year-old DIPG angel, Elena, who loved Graeter’s and whose courage is our foundation, The Cure Starts Now is once again teaming up with Graeter’s Ice Cream to raise much-needed funds for critical cancer research.

A partnership that turns every donation, every 6-flavor Warrior Pack, every scoop of Elena’s Blueberry Pie into tangible hope for kids battling these aggressive and currently incurable brain cancers.

The sweetest way to fight cancer starts this week, stay tuned here for all the details!

Thursday, Sept 4 – Sunday, Sept 14

Elena’s Blueberry Pie pints and scoops | Warrior Packs

Graeter’s stores nationwide and online

Miamisburg Brewery For Sale

September 3, 2025 By Dayton937

Owner Justin Kohnen

Star City Brewing opened in 2013, with a focus on serving the Miamisburg community. According to owner Justin Kohnen the goal was “to bring new life to the historic Peerless Mill building, which had been closed for five years. The brewery started as a passion project to create a local gathering place where friends, neighbors, and visitors could enjoy high-quality craft beers in a welcoming environment. From the beginning, the goal has been to celebrate the local community while offering a unique, memorable experience that goes beyond the typical brewery.”

Kohnen says “I’ve loved owning Star City Brewing, but I’ve been considering stepping back for some time to focus on new opportunities and let someone else take the reins. The decision wasn’t made lightly — it’s about finding the right person who can continue running the business, maintain the community relationships we’ve built, and keep the brewery thriving. My goal is for the business to continue without disruption, with the same great experience for our guests and partners.

We’re looking for a buyer who values the community, the culture, and the relationships we’ve built at Star City Brewing. Ideally, the new owner will maintain the welcoming atmosphere, continue working with local nonprofits, and preserve the core offerings that make the brewery special. At the same time, we hope they consider other opportunities to grow the business, including adding food service or kitchen operations, expanding distribution in kegs and packaged products, and scaling private events, and memberships. This is a chance for the next owner to make Star City Brewing even bigger while keeping its community-focused spirit. Our goal is a seamless transition to a new owner who shares our vision and values. Guests can continue enjoying their favorite beers, ciders, cocktails, and events just as before. Our partnerships will continue, and the community-focused spirit of the brewery will remain unchanged. We’re committed to making sure that Star City Brewing continues to be a welcoming place for everyone in Miamisburg and the Dayton area.”

The sale includes the building (“The Old Peerless Mill”) and the Star City Brewing business. The sale also includes all Star City Brewing branded intellectual property (such as the logo, website, menu designs, and social media), beer recipes, and customer relationships. Interested buyers should contact Michelle Collins at Collins Real Estate for more information.

The brewery typically has 10–15 beers on tap, ranging from traditional ales to experimental small-batch brews, and we also offer a selection of hard seltzers and ciders. In addition they have specialty cocktails, a curated wine selection, and non-alcoholic options.

Bricky’s Comedy Club is a partner of Star City Brewing, and was founded in August 2022 by Dayton comedian Kevin Ruppert with some help from Midwest Comedy Tour. Our goal is for that partnership to continue seamlessly under new ownership. Shows will continue as usual, with the same schedule and the same mix of local and touring comedians. Guests can expect the same high-quality entertainment experience they’ve come to enjoy. Bricky’s also has an exciting upcoming event — they will be making another world record attempt February 11–15, 2026. Shows typically run Thursday through Saturday nights, find their full show schedule at www.brickyscomedy.com

Justin shared, “It’s hard to put into words exactly what I’m most proud of, but looking back, the events and moments we’ve hosted always bring a smile to my face. Star City Brewing offers a relaxing, English pub–like atmosphere that’s hard to find anywhere else, where guests can unwind, socialize, and enjoy quality craft beers and ciders. We’ve hosted weddings, helped plan proposals, and countless occasions where people have met and fallen in love — some now married. We’ve helped local nonprofits raise thousands of dollars, been home to Bricky’s Comedy Club and other organizations to bring live entertainment and community events to Miamisburg and the Dayton area. These moments, big and small, are what I’ll remember most and make me proud of what we’ve built.

Justin explained what he see’s in his future: “While I plan to step back from day-to-day operations at Star City Brewing, I’ll remain deeply connected to the Miamisburg and Dayton community and continue supporting the organizations and people that make this region special. Drawing on my degree and 20 years of software experience, along with the knowledge I gained building and managing the technical infrastructure of Star City Brewing, I plan to focus on the technical field, providing custom software solutions and consulting to local nonprofits and small businesses in need of this technical support.

Star City Brewing will remain fully open during the search for a new owner. Guests can continue enjoying the same beers, ciders, cocktails, and events without interruption. Current hours of operation are:

Monday–Thursday: 4 PM – 10 PM
Friday–Saturday: 4 PM – 11 PM
Sunday: 1 PM – 6 PM

319 S 2nd St, Miamisburg, OH 45342

Taco Bell Revives 5 Items with new ‘Decades Y2K Menu’

September 2, 2025 By Dayton937

The Taco Bell Decades Y2K Menu is set to launch nationwide Sept. 9th

“No one did the 2000s like Taco Bell. That era gave us some of our most iconic menu items, including the Crunchwrap Supreme, which remains one of our best-sellers two decades later,” said Taylor Montgomery, chief marketing officer.

Cool Ranch® Doritos® Locos Tacos: The legendary sequel to the original Nacho Cheese Doritos® Locos Tacos, this mouthwatering twist has sparked fan petitions for years – all demanding its return to the menu. The original taco shell is swapped for the crunchy, tangy Cool Ranch® Doritos® shell filled with seasoned beef, lettuce, and cheddar cheese – available for $2.49*.
Double Decker Taco: First introduced in 1995 with an epic return in 2006, the Double Decker Taco gained widespread popularity and is beloved by all. Fans have kept it alive through menu hacks and in-app voting. A comforting bean-filled soft tortilla wrapped around a crunchy taco shell and filled with savory seasoned beef, lettuce, and shredded cheddar cheese – available for $2.49*.
7-Layer Burrito: A vegetarian******** staple and customization icon, the 7-Layer Burrito has lived in fan memory as the gold standard of Taco Bell layering. It is a perfect harmony of refried beans, seasoned rice, reduced-fat sour cream, guacamole, crisp lettuce, diced tomatoes, and three-cheese blend wrapped inside a flour tortilla for $2.49*.
Chili Cheese Burrito: IYKYK. The Chili Cheese Burrito – a cult favorite and most passionately pursued menu item – sparked a fan-run Chili Cheese Burrito Tracker to hunt down locations that still serve it. It has hearty chili and cheddar cheese wrapped inside a flour tortilla. Now it’s back everywhere, and yours for $2.99*.

Taco Bell rewards members will have special early access to the Caramel Apple Empanada from September 2 through 8 before it reaches menus around the country.

Caramel Apple Empanada: Since its debut in the early 2000s, the Caramel Apple Empanada has built a passionate fanbase pleading for its revival. The crispy golden crust filled with warm apple pieces and a creamy caramel filling is back from the vault for just $2.99*.

To celebrate the 20th birthday of the Crunchwrap Supreme, Taco Bell is also releasing the $9 Discovery Luxe Box, which includes a Crunchwrap, Cool Ranch Doritos Locos Tacos, a Crunchy Taco, nachos and a medium fountain drink.

7 Oktoberfest Celebrations

September 1, 2025 By Lisa Grigsby

Oktoberfest, the world-famous German festival best known for its overflowing steins, lively music, and hearty Bavarian fare, is something of a seasonal trickster. Despite its name, the festivities kick off in September! Why? Tradition and weather. The original Oktoberfest began in 1810 as a royal wedding celebration in Munich for Crown Prince Ludwig and Princess Therese. Over the years, it evolved into an annual folk festival featuring parades, horse races, and, of course, beer. To take advantage of longer days and milder weather, organizers gradually shifted the start date into late September, ensuring revelers could enjoy outdoor tents and beer gardens without shivering through chilly October nights. So while it ends in early October, most of the merrymaking actually happens in September—a perfect excuse to raise a glass before autumn truly sets in. Prost to a festival that’s as much about community and culture as it is about clinking mugs!

Local Oktoberfest Celebrations:

Sept 5 @ 6:00 pm – 11:59 pm

Sept 6 @ noon – 11:59 pm

Sister Cities of Vandalia Oktoberfest

Vandalia Sports Complex
1101 Stonequarry Road, Vandalia

Sept 5 @ 6:00 pm – 11:59 pm

Sept 6 @ 11:00 am – 11:59 pm

𝗢𝗸𝘁𝗼𝗯𝗲𝗿𝗳𝗲𝘀𝘁 𝗦𝗽𝗿𝗶𝗻𝗴𝗯𝗼𝗿𝗼 𝟮𝟬𝟮𝟱

Springboro United Church of Christ
5 West Mill Street, Springboro

Looking for a fun, unforgettable local event this fall? Don’t miss Oktoberfest Springboro—a must-attend celebration at Springboro United Church of Christ, happening Friday and Saturday, September 5–6!

𝙃𝙚𝙧𝙚’𝙨 𝙬𝙝𝙖𝙩’𝙨 𝙤𝙣 𝙩𝙖𝙥:

Classic beer hall favorites

German-style food & live music

Family-friendly attractions and community fun

Festival atmosphere right in the heart of Springboro

This event captures community spirit, great food, and shared experiences. Whether you’re a longtime local or just passing through, Oktoberfest Springboro feels warm, authentic, and full of heart.

Sept 13 @ 12:00 pm – 9:00 pm

Oktoberfest

Branch & Bone Artisan Ales
905 Wayne Ave, Dayton

Sept 26 @ 11:00 am – 1:30 pm

Lederhosen Lunch @ DAI Oktoberfest

The Dayton Art Institute
456 Belmonte Park N, Dayton

Friday, Sept 26, 7–11 pm

Oktoberfest Preview Party 2025

Dayton Art Institute
456 Belmonte Park North, Dayton

Sept 27 @ 12:00 pm – 11:00 pm
Sept 28 @ 12:00 pm – 7:00 pm

DAI Oktoberfest

The Dayton Art Institute
456 Belmonte Park N, Dayton

The DAI Oktoberfest features all the things the community has come to love about the festival and some new additions for 2025!

Advance Tickets: $12 adults; $8 seniors (60+) & youth (7-18); $20 Weekend Pass
At the Gate: $15 adults; $10 seniors & youth; $25 Weekend Pass
Children 6 and under admitted free. Keep the party going by purchasing a Weekend Pass! The Weekend Pass allows you access to the festival all day Saturday and all day Sunday! *Preview Party not included in the price of a Weekend Pass.Greater Dayton RTA will also provide free shuttles from downtown Dayton to Oktoberfest on Saturday and Sunday, as well as to Friday’s Lederhosen Lunch.*Oktoberfest is held rain or shine. No refunds. No rain checks.*

October 2025

Oct 3 @ 6:00 pm – 11:59 pm

Oct 4 @ 10am – 11:59 pm

Oct 5 8am – 8pm

Minster Oktoberfest

Minster Oktoberfest
E. 4th St, Minster

The MINSTER OKTOBERFEST was started in 1975 by the JC’s (The Minster Journeyman’s Club) and the Kiwanis (Minster Service Club). It is estimated that over 80,000 people come to Minster during the weekend of Oktoberfest.

This fun filled festival provides delights for all. Come sing and dance to GERMAN MUSIC . Taste the hearty GERMAN FOODS . Watch the wonderful OKTOBERFEST PARADE featuring numerous colorful floats, area marching bands and celebrities. See the many events taking place in the Gazebo and the Spass Platz. Take part in the BEER TRAY RELAY , the OKTOBERFEST 10K RUN , and numerous other games. Visit the large ARTS & CRAFTS area.

Oct 4 @ 10:00 am – 11:00 pm

OKTOBERFISH

Little Fish Brewing Co.
116 Webster Street, Dayton

Join us October 4 for this year’s OKTOBERFISH FESTIVITIES!

With German-inspired food, drinks, games, music, and COSTUMES, this year will be the most fun yet!

Once again, we will have live traditional German folk tunes by Die Musikmeisters of Appalachia from 3:00PM-6:30PM, interlaced with a German-inspired playlist ALL DAY while the band is not playing!

-The Stump Game! The trademarked hammer & nail drinking game. Check out this video for an example: https://www.youtube.com/watch?v=kfWKTTlv-j8
-Stein Hoist Competition at 6:00PM! Test your arm strength against your fellow beer enthusiasts! Check out this video for an example: https://www.youtube.com/watch?v=3H1gFD4N_9c

We will have, at a minimum, these lagers & German-style ales:
-Abseil Pilsner
-Dimple Stein Czech Dark Lager
-Karmanfest Malty Amber Festbier
-Ohio Weizen 100% Ohio-Grown Hefeweizen
-PawPaw Weizen German-Style Hefeweizen w/ PawPaw Fruit

FOODS
Both traditional and inspired German fare! Menu by Executive Chef Zach Morgan coming soon- expect to see small snacks, big meals, and HUGE shareables!

GARB
Our staff will be decked out in traditional Oktoberfest costumes, and you should too! While not required, it’s undeniable that costumes always make these events more!

Oct 10 @ 6:00 – 9:00 pm
Oct 11 @ 11:00 am – 9:00 pm

Lebanon Oktoberfest

mulberry street plaza
Lebanon
free to attend

Goldfish Go Pumpkin Spice

September 1, 2025 By Dayton937

Goldfish® is partnering for the first time with Dunkin’_® to bring fans a new flavor to fall for with limited edition Goldfish® Dunkin’_™ Pumpkin Spice Grahams. The limited-time flavor will be available starting September 1 wherever Goldfish® are sold for a suggested retail price of $3.39 per 6.6 oz bag.

With notes of pumpkin, donut glaze, and warm spices – including cinnamon, cloves, and nutmeg – Goldfish® Dunkin’_™ Pumpkin Spice Grahams give fans another exciting way to celebrate a season that pumpkin spice enthusiasts look forward to all year. These limited-edition grahams are the latest in an exciting line of Goldfish® limited-time product offerings that has included Frank’s RedHot® Crackers, OLD BAY® Seasoned crackers and Jalapeno Popper.

“We continue to take Goldfish® to the next level with new, delicious and unexpected partnerships. The NEW Limited-Edition Goldfish® Dunkin’_™ Pumpkin Spice Graham crackers bring together two fun and iconic brands to give pumpkin spice lovers a new way to experience the sweet side of their favorite snack,” said Janda Lukin, chief marketing officer, Campbell Snacks. “This is the first time Goldfish is tapping into the pumpkin spice season and we couldn’t be more excited to partner with the brand that knows pumpkin spice the best.”

“Together with Goldfish®, we’re bringing fans a new snack to reach for during one of the most popular seasons of the year: pumpkin spice season!” said Brian Gilbert, vice president of retail business development at Dunkin’_®. “Limited-edition Goldfish® Dunkin’_™ Pumpkin Spice Grahams embody everything we love about this special time, from the warm pumpkin spices you find in our delicious latte or notes of our classic donut glaze in our baked goods. We’re confident this will be a real treat for all the pumpkin spice aficionados out there.”

Prepping for Toronto International Film Fest – 2025

August 30, 2025 By Jonathan McNeal

Hello Dayton937!

It’s hard to believe that Labor Day is here…and it will soon be time to head to Toronto again for the Toronto International Film Festival (TIFF). The line-up at TIFF is extensive – “209 features, 6 Classics, 10 Primetime films, and 66 shorts” – so I have a lot of decisions to make. The pass that I have will allow me to see dozens of dozens of films with other press and industry folks (these are no-frills screenings…just the movies plus lots of networking and movie-talk while waiting in lines). In addition, I will get 10 tickets to public screenings – the events that get media attention – red carpets, big stars, Q&A’s, etc.

I’ve been scanning the line-up and making some initial picks, but I definitely leave room for some word-of-mouth and industry buzz to guide my decisions once I’m in Canada.

On this side of the festival, here are a few titles I’m looking forward to seeing:

HAMNET is the new film directed by Academy Award winner Chloé Zhao (NOMADLAND). I love the cast, and the film looks lovely.

ETERNITY looks like it will be fun. I love the entire cast.

Richard Linklater’s NOUVELLE VAGUE – about the making of the French New Wave classic BREATHLESS (Linklater has 2 films at the festival…clearly a busy man).

There are a handful of films playing at TIFF that I’ve already seen – like ELEANOR THE GREAT (starring National Treasure June Squibb – opening Sept. 26 at THE NEON), BLUE MOON (Richard Linklater’s fantastic film starring Ethan Hawke, Margaret Qualley, Andrew Scott & Bobby Cannavale – which will be playing at the OUT HERE DAYTON Film Fest on October 10), and NUREMBERG (a fascinating courtroom drama about the Nuremberg trials starring Rami Malek, Russell Crowe and Michael Shannon – certain to be a NEON fan favorite this Fall). Because I won’t be screening them at the festival, I won’t be “reviewing” them in this blog per se…but I urge you to find out more about each of them.

Starting Thursday, Sept. 4, I’ll keep track of each film that I see at TIFF in this daily blog. I appreciate Dayton937 for allowing me to use this platform to keep my thoughts in order and stay in touch with NEON fans. www.dayton937.com/tag/tiff

Thanks for reading!

Jonathan McNeal, manager of THE NEON

Pumpkin Spice is Back at McDonalds

August 29, 2025 By Lisa Grigsby

Fall menu items have arrived at McDonald’s with the return of beloved pumpkin-flavored treats that capture the essence of fall.

Beginning August 29, the McCafé® Pumpkin Spice Latte makes its seasonal comeback. This crafted beverage combines freshly brewed espresso with steamed milk, enhanced by warm pumpkin and cinnamon notes that deliver the quintessential taste of autumn. Customers seeking a refreshing alternative can opt for the iced version – perfect for warmer late-summer days.

Complementing the signature latte is the returning Pumpkin & Crème Pie, a delightful handheld dessert that showcases McDonald’s bakery expertise. This unique turnover features a flaky, golden crust with a distinctive dual filling: creamy pumpkin pie on one half and smooth crème on the other, finished with a delicate sugar glaze.

These seasonal offerings create an ideal combination for fall enthusiasts looking to embrace the changing season. Available at participating McDonald’s locations nationwide, both items will be served for a limited time while supplies last.

Olive Garden Brings Back Never Ending Pasta Bowl

August 29, 2025 By Dayton937

Olive Garden’s Never Ending Pasta Bowl is back, and suddenly, you have your entire meal plan for the next two months. The deal runs through November 16. The best part- it’s still $13.99—the same price since 2022. That gets you unlimited pasta, plus unlimited soup or salad, and those freshly baked breadsticks.

New this year, Olive Garden added Spicy Three-Meat Sauce: a punchy blend of chili flakes, cherry peppers, red bell pepper, pepperoni, red wine, garlic, herbs, and meat sauce, joining classics like Alfredo, Meat Sauce, Five Cheese, Traditional Marinara, and Creamy Mushroom. Pair any sauce with fettuccine, spaghetti, angel hair, or rigatoni, and you’re looking at up to 96 combo possibilities before you even touch the extras.

Speaking of extras, you can add endless toppings for $4.99—Crispy Chicken Fritta, meatballs, or Italian sausage—aka the move when “one more bowl” somehow becomes your personality for the night.

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October 2025

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