



By Bill Franz




By Lisa Grigsby
After winning hearts with the return of fan-obsessed Wedges and Wings, the fried chicken icon is turning up the flavor once again by answering one of the most requested menu demands of all time: the return of Original Honey BBQ, starting October 6th
First introduced in the late 1990s, Original Honey BBQ quickly became a cult classic thanks to its perfect balance of sweet and smoky flavor that made KFC chicken even more finger lickin’ good ®. Over time, fans have taken to social media begging for its comeback, trading copycat recipes, and reminiscing about the one-of-a-kind sauce. Now, after years of anticipation, KFC is finally giving the people what they want.
And this time, it’s bigger than ever. For the first time, fans can now enjoy the iconic sauce on all of their KFC favorites -– from classic pieces of chicken to the beloved KFC Chicken Sandwich and even tenders.
With all that sweet, tangy, sticky glory, you’ll be thankful the Colonel was ahead of the game — introducing a wet napkin to his chicken lovers over 60 years ago, making KFC the first restaurant chain to offer a handy, moist towelette. So naturally, we had to go even bigger. Just like Original Honey BBQ, these napkins got the comeback glow-up as well. The brand surprised some of its most obsessed fans with a wet napkin large enough to clean their hands, their table…and probably their entire family.
“KFC’s Original Honey BBQ wasn’t just a menu offering, it became a cultural touchstone that fans have been craving and asking us to bring back for years,” said Catherine Tan-Gillespie, President, KFC U.S. “What better way to continue our KFC comeback than to bring back this legendary flavor and reintroduce it in a bigger and bolder way — on everything.”
Throwback Pricing for KFC’s Chicken Sandwich
KFC is also offering fans a throwback deal: its Chicken Sandwich for just $3.99 With a price like that, you’ll think you’ve traveled back in time. Don’t let the small price fool you — hungry patrons get big value with their choice of Classic or Spicy, each made with an Extra Crispy™ chicken breast filet on a toasted brioche bun, topped with pickles and the Colonel’s real mayo (or spicy mayo). What’s more, KFC is proud to say that their Chicken Sandwich is bigger than Chick Fil A®’s AND available on Sundays.***

Scary Good Deals
But that’s not all — just in time for Halloween, KFC is delivering Scary Good Deals exclusively for Rewards members via the KFC app and website, making value as craveable as flavor. For 13 days leading up to October 31, members can unlock special offers on some of their favorite menu items, such as: a Free Classic Chicken Sandwich w/ $10 purchase, 50% off 12pc chicken only bucket and 50 Pc Nuggets for $20.****
By Lisa Grigsby
This football season, The Honey Baked Ham Company® is kicking off with something new: Take & Serve Tavern Club Sliders. Ready to serve straight from the package with no prep required, they’re perfect for hosts looking to grab and go straight to their tailgate or homegate.
“As someone who lives and breathes football, I know how much food brings people together on game day,” said Laura Rutledge, host and reporter for ESPN. “Sliders are always a fan favorite, and HoneyBaked’s new Take & Serve Sliders make it easy for me to show up with something everyone will love—they save me time, make it look like I went all out and are delicious.”
HoneyBaked’s Take & Serve Sliders feature the brand’s iconic sweet and savory flavors that fans know and love, with Honey Baked Ham® and Smoked Turkey Breast with Bacon and Cheddar Cheese, all piled high on soft, fluffy King’s Hawaiian® Rolls.
Now through the end of October, fans can score any two slider 12-packs for just $44.99 at participating locations. Each 12-pack comes with sides of mayonnaise and honey mustard so tailgate guests can customize to their taste preferences.
For hosts who want to score with winning spreads this football season, HoneyBaked® delivers with crave-worthy sides like Double Cheddar Mac & Cheese, Smoky HoneyBaked Beans, and Loaded Smashed Potatoes, plus fan-favorite condiments including Hickory Honey Mustard and Tantalizing BBQ Sauce.
“At HoneyBaked, we’re all about premium, delicious flavors for life’s best moments, like game day,” said Chef Tim, Culinary Expert at The Honey Baked Ham Company. “We do the work for you – crafting Take & Serve Sliders with hearty portions of meat and cheese that pair perfectly with convenient Heat & Serve sides –so you can elevate your spread without spending hours in the kitchen.”
HoneyBaked’s Take & Serve Sliders and more gameday offerings are available at your nearest HoneyBaked location. Or visit honeybaked.com to order online and pick up in store before your next gathering.
By Dayton937
It is with heavy hearts that share the news no one ever wants to deliver, Franco Gallo passed away last night at The Christ Hospital in Cincinnati.
The Gallos, Franco (bottom left) Karen (bottom right), Jess (top left) and Alexa (top right)

“Franco was a great man, always put a smile on my face and made me laugh.” – Drew Campisano
By Lisa Grigsby
Throughout the month of October, local bars, restaurants, and cafes are turning their drinks pink in support of the Breast Wishes Foundation. Every time you order a featured Drink Pink beverage, a portion of the proceeds helps grant wishes to individuals living with breast cancer.Founded in 2017 by Elesha Snyder and Mandi Snyder-Moore, Breast Wishes Foundation was created in memory of their sister Kelli James. Kelli’s joyful spirit continues to inspire our work and mission.
To date, they have granted over 400 wishes and raised $1,000,000 to support breast cancer patients. Their ongoing goal is to expand our reach and provide even more assistance to those in need. They serve the greater Miami Valley region, specifically Montgomery County and the seven surrounding counties of Butler, Clark, Darke, Greene, Miami, Preble and Warren.
Founding member Elesha Snyder says this idea came up last year when talking with Emily Mendenhall of Lily’s, talking about how they could turn the Oregon District Pink for October’s Breast Cancer Awareness Month and the idea grew bigger, and they’ve got about 30 partners on board for this first year promotion.

Hidden Gem Music Club


Can’t make it out to a location, You can still participate. For every $10 donated you’ll get 1 entry into the Drink Pink giveaway, featuring a basket full of gift certificates to participating bars and restaurants.
You can also text DRINKPINK to 53-555 to donate.
By Lisa Grigsby
After making national headlines, sparking heated debates online, selling out in record time, and becoming Dairy Foods Magazine’s “2025 Dairy Product of the Year,” the ice cream flavor everyone wanted to hate but quickly became a fan favorite is back for a limited time. Graeter’s Ice Cream, America’s oldest family-owned and operated craft ice cream maker, and Skyline Chili, the 76-year-old Cincinnati-style chili restaurant famous for its Cheese Coneys and Ways, announced today the return of Skyline Spice Ice Cream to celebrate National Chili Month.
Part sweet, part savory, part “wait, did they really do that?” – Skyline Spice Ice Cream combines Graeter’s ultra-small batch French Pot ice cream with crunchy oyster crackers and Skyline’s legendary chili spice blend. The wacky-yet-wonderful creation became Graeter’s most talked-about and fastest-selling flavor in Graeter’s history
“We thought this collaboration with Skyline Chili was going to be popular, but we were blown away by the overwhelming demand and how many people genuinely loved this flavor,” said Richard Graeter, fourth-generation president and CEO, Graeter’s. “Our scoop shops and grocery stores couldn’t keep pints in stock longer than a couple hours and online orders poured in from across the country. When Skyline Spice Ice Cream completely sold out in just over a week’s time, we knew we had to bring it back for more people to enjoy.”
“We’re incredibly excited to bring back this unexpected flavor sensation that captured hearts and taste buds across the country. Timing the re-release with National Chili Month felt like the perfect opportunity to celebrate both our legendary flavor and this incredible partnership with Graeter’s,” said Dick Williams, CEO, Skyline Chili. “Who would have thought that our 76-year-old secret spice recipe would find its way into ice cream and become such a beloved treat? It just goes to show that great flavors know no boundaries.”
As of today, ice cream and chili lovers can get their hands on the iconic Skyline Spice Ice Cream collaboration once more. The limited-edition flavor is available for nationwide shipping at Graeters.com, as well as by the pint and by the scoop at all Graeter’s scoop shops and in 5 ounce scoops in all Skyline restaurants. Pints can also be found at select grocery retailers including Kroger stores in Cincinnati and Dayton, Dorothy Lane Market and Jungle Jim’s.
By Dayton937
The Board of Trustees of the Dayton Art Institute, with deep appreciation and gratitude, announces that Michael R. Roediger will be stepping down from his role as Director & President on Friday, October 31, 2025. Michael has loyally served the museum for 14 years and will leave a legacy of servant leadership and a dedication to inclusion, diversity, equity and accessibility. He has also fostered the care of his team, strong relationships, community service and an extraordinary commitment to making the collection more inclusive of marginalized artists.
Michael is a member of the Association of Art Museum Directors and is the first Director to be born and raised in Dayton. In his time at the DAI, he has led the organization in the retiring of $16 million in debt and raised an additional $19 million in capital and endowment funding. He has overseen the renovation of the museum’s historic grand staircases, fountains, galleries, the Rose Auditorium and the education floor, as well as making the museum more accessible for guests with different abilities. In addition, with his oversight, the DAI has worked to have numerous works conserved for the preservation of the collection for generations to come.
Michael’s deep commitment to community shines through the honors he’s earned. In 2024, the National Conference for Community and Justice presented him with its Humanitarian Award for championing inclusion, diversity, equity and accessibility both at DAI and beyond. In addition, the Greater Dayton Region Chapter of the Association of Fundraising Professionals named him Outstanding Fundraising Executive, one of many distinctions that testify not only to his impact on the museum, but to the vibrant, welcoming community his leadership has helped to create.
“Leading the DAI has been a privilege and a highlight of my career. The staff are incredible, and the collection is one of the finest in the country if not the world. I will miss my DAI family, but I will be cheering them on from the sidelines,” said Michael.
Michael is leaving to pursue other opportunities and to honor the Dayton Art Institute, per his request, there will be no farewell celebration. Rather, he requests gifts be made to the museum in his honor. For more information about donating, contact Membership & Individual Giving Officer Kaytee Yantis-Houser, at [email protected] or 937-223-5277, ext. 264.
As we begin our next chapter, Michael’s deep institutional expertise and wide-ranging industry contacts will remain invaluable. His collaborative nature, fundraising prowess and unwavering dedication to our mission have set the groundwork for everything we will build moving forward.
Mark Shaker, Vice Chair of the Board of Trustees, will function as the Interim Director and President. As the former President and CEO of Miami Valley Hospital, Mark brings a wealth of leadership knowledge and experience to the DAI during this transition. Together, we will build on a strong heritage as we plan for the next chapter for one of Dayton, Ohio’s most treasured institutions for generations to come.
By Dayton937
Dickey’s Barbecue Pit started in Dallas, Texas, in 1941 when World War I veteran Travis Dickey opened the first location. The restaurant is family-owned and has grown into the world’s largest barbecue franchise, still serving authentic Texas barbecue using hickory. Dickey’s 84th birthday celebration kicks off today, with a full month of barbecue offers, deals, and contests. Let’s raise a Big Yellow Cup to the next 84! Here are the specials you can enjoy now:
$8.84 Combo – Pulled Pork Sandwich, Barbecue Beans, & iconic Big Yellow Cup for $8.84
Party Pack – 1lb. of Pulled Pork, Large Side of Barbecue Beans, & Texas Toast for $19.41

Ric and Carla Wren purchasing the Springboro franchise in 2018, and along with their son Chris, have turned their restaurant into a thriving operation that reflects their dedication to teamwork, quality food, and strong ties with the community.
“Our business operates like a three-legged stool,” said Ric Wren. “Carla, Chris, and I each bring unique strengths to the table. Carla and I run the operations together, with Carla also overseeing food quality—especially the meats—ensuring everything meets Dickey’s high standards. Chris handles day-to-day management. We rely on each other to keep things running smoothly—it’s truly a team effort.”
Dickey’s Barbecue Pit
752 Gardner Road
Springboro, OH 45066
937-550-4826
Open 11am – 9pm daily
By Dayton937
See It. Taste It. Crunch It. Cheez-It® is unleashing its biggest innovation in three years, something unlike anything fans have ever crunched before. Enter Cheez-It Crunch, a bold new snack lineup that combines 100% real cheese with a more satisfying crunch and a 3D shape designed to deliver edge-to-edge bold flavor in every bite. The new innovation will begin rolling out in October, with the Kick’n Nacho Cheese and Zesty Jalapeño Cheddar Cheez-It Crunch set to hit stores first.. Following the soft launch this fall, Cheez-It Crunch Sharp White Cheddar and full-sized bags of all three varieties will be available on the shelves of major retailers nationwide beginning in January.
Cheez-It recognizes the shift toward sensory snacking experiences – a trend confirmed by a 55% increase in crunchy snack social videos over the past year1. Cheez-It Crunch answers that demand with three new irresistible, multisensorial flavors that satisfy cravings anytime, anywhere.
“We’ve taken everything fans love about the original Cheez-It cracker and reimagined it with a new, irresistible snacking experience,” said Cara Tragseiler, Senior Brand Director for Cheez-It. “As the name indicates, Cheez-It Crunch has a bold, craveable crunch, delivering a satisfying bite and making it a must-have for all snack lovers.”
Cheez-It Crunch comes in three deliciously daring flavors, each made with 100% real cheese:
Fans can get an early taste starting in October when Cheez-It Crunch Kick’n Nacho Cheese and Cheez-It Crunch Zesty Jalapeno Cheddar hit 7-Eleven stores in single-serve, 2.25oz bags for an MSRP of $2.79. In January 2026, these two flavors, plus the Cheez-It Crunch Sharp White Cheddar flavor, will roll out at retailers nationwide in full-size, 6.5oz bags sold for an MSRP of $4.49.
By Lisa Grigsby
Panera Bread is celebrating the flavors of fall with a lineup of comforting, crave-worthy dishes, available at cafes nationwide.
At the heart of the menu is the Fall for Your Favorites Meal, featuring the return of three signature soups perfect for the season, including Black Bean Soup, a beloved classic making its comeback by guest demand after seven years. To celebrate the revival of cozy seasonal rituals, Panera has launched a new campaign starring Gilmore Girls stars Jared Padalecki and Matt Czuchry, a duo forever tied to small-town charm, endless coffee refills, and one of television’s most beloved fall rewatches.

Panera’s fall menu includes:

Much like a warm bowl of soup, nostalgic TV marathons are a cherished hallmark of fall. In Panera’s new digital campaign, actors Jared Padalecki and Matt Czuchry reunite to highlight the personalities of Panera’s iconic soup lineup – each variety reflecting the traits of a different kind of “favorite.” Fireside Chili is the dependable classic, Autumn Squash Soup the sophisticated choice, and Black Bean Soup the brooding favorite making a long-awaited comeback after seven years. Together, these flavors anchor the Fall for Your Favorites Meal, proving that nothing pairs better with cozy traditions than the return of a true fan favorite.
“Fall is one of our favorite seasons at Panera, when we get to spotlight warm, comforting classics alongside fresh, seasonal flavors,” said Mark Shambura, Chief Marketing Officer, Panera Bread. “This year, we’re celebrating not just with the return of guest-favorite soups, but also with playful content that personifies them in a way fans will instantly recognize. It’s all about delivering the cozy, craveable flavors our guests love – and yes, that includes the long-awaited return of Black Bean Soup.”
By Dayton937
Chipotle Mexican Grill announced the debut of Red Chimichurri, a chef-driven sauce that complements any Chipotle entrée. Prepared in-restaurant daily, this new take on the classic and premium chimichurri delivers tangy and bright flavor notes, complemented by chili peppers and fresh hand-cut cilantro. Red Chimichurri will be available across the U.S. and Canada for a limited time starting today. Chipotle Rewards members can try it for free on launch day.
Red Chimichurri: Drizzling Bright and Tangy Flavor Onto Every Bite
Sauces are a core factor for Gen Z’s cravings. Ninety two percent of Gen Z consumers say they would visit a restaurant just for a sauce.2 Building off the success of Adobo Ranch, Chipotle’s first new dip in five years that helped acquire new guests and drive incremental transactions, the brand is unlocking Red Chimichurri. Made with roasted garlic, fresh cilantro, chili peppers and citrus juice, Red Chimichurri packs irresistible flavor into every bite. Made each day, Red Chimichurri is prepared with only real ingredients and no artificial preservatives, colors or flavors and is served on the side to drizzle onto any entrée.

“Red Chimichurri unlocks an all-new flavor profile that is unlike any menu item we introduced before,” said Chris Brandt, President, Chief Brand Officer. “This is more than a new sauce – it’s a new way for our fans to get creative and build the ultimate flavor combination.”
Nevielle Panthaky, Vice President of Culinary recommends three curated entrée pairings to enjoy with Red Chimichurri:

In response to guest passion around its dips and sauces, Chipotle is introducing Red Chimichurri on Tuesday, September 30 as a limited-time menu item in the U.S. and Canada.
Free Red Chimichurri Offer For Rewards Members
Chipotle Rewards members can try Red Chimichurri for free on Tuesday, September 30. Guests enrolled in Chipotle Rewards will receive a free Red Chimichurri offer in their account on the next day.
New members will instantly get a free guac offer after enrolling. The best way to Chipotle is in the app. Track points, redeem rewards and score free Chipotle.
Carne Asada Meets Red Chimichurri
Earlier this month, Chipotle brought back Carne Asada, the brand’s most-searched menu item and the second-most searched limited time offering among all national restaurant brands in 2024. Known for its bold flavor and loyal following, Carne Asada is marinated, then seasoned on the grill with a signature spice blend including cumin, coriander, garlic and oregano and sliced into perfect tender, juicy bites. The protein is finished with fresh-squeezed lime and hand-chopped cilantro for a deeply rich, satisfying flavor. Red Chimichurri pairs deliciously with Carne Asada and is an entirely new way to enjoy one of Chipotle’s most beloved limited time offerings.
By Lisa Grigsby
The Flavor House Event Center on Patterson, which opened in March of 2024 in the building that was originally Basil’s on Market, with 4,800-square-foot indoors and a 2,000 square foot patio has closed down. It originally opened in January of 2021 as the 111 Flavor House in the spot that is now Teardrop Steakhouse.

However, Owner Demetrius Wright shared with us that the Flavor House is in the process of moving to 130 W. Second Street, which was the original location for Table 33. They’ve done some extensive renovations on the space and hope to be open early October.

Here’s a sneak peek of what the inside will look like:

Stay tuned for more information soon!
By Bill Franz



By Dayton937
SP.F. Chang’s rolled out a new nationwide menu anchored by its $8.99 Cocktail Collection*—handcrafted drinks that bring elevated flavor at an approachable price. The refreshed menu also features new hand-rolled sushi, the highly anticipated return of Garlic Noodles, flexible entrée sizes, and half appetizers that make it easier than ever to mix, match, and share. To celebrate the launch, comedian Atsuko Okatsuka stars in a playful social media campaign showcasing the fun, approachable spirit of dining at P.F. Chang’s.
“With the launch of this new menu, we’re putting guests’ favorites front and center,” said Sonika Patel, CMO of P.F. Chang’s. “From $8.99 handcrafted cocktails to flexible portions and new shareable dishes, we’re giving people more ways to enjoy P.F. Chang’s any day of the week.”
At a time when cocktail prices are climbing, P.F. Chang’s delivers premium drinks without the premium price tag. The $8.99 Cocktail Collection spans bright, floral pours to bold, citrus-forward flavors, ensuring something for every palate. Seasonal specials like the Blood Orange Margarita and The Peartini rotate quarterly to spotlight fresh ingredients and trending flavors. Guests can also enjoy house cocktails and select wines at equally approachable prices, making indulgence more accessible every day.
Beyond the cocktails, the new menu leans into variety and flexibility. Fan-favorite Garlic Noodles return by popular demand after a frenzy of social media requests, joining bold new sushi rolls like Spicy Tuna, Kung Pao Dragon Roll, and Shrimp Tempura. The refreshed menu also includes a beloved classic Kung Pao Chicken. Guests can now choose medium or traditional entrée sizes and explore half appetizers that are perfect for tasting and sharing more flavors in one sitting.
The launch builds on the success of P.F. Chang’s Lunch and Dinner Specials, introduced earlier this year. Lunch Specials start at just $13.99 and include a soup or salad, appetizer, base, and personalized size entrée. Dinner Specials begin at $16.99, letting diners mix and match starters, bases, and entrées from 12 flavorful options. With more ways to customize, guests can enjoy exactly what they crave – without compromise.
Even the name has been a mystery – over the years, Hills and Dales Lookout Tower has been known as Witches Tower, Frankenstein’s Castle and Patterson Tower. Constructed in 1941 with the purpose of offering picturesque views of the Community Country Club, the 30-foot-tall tower was assembled over the course of a year by individuals working under the National Youth Administration. They utilized salvaged stone to bring the impressive structure to life.
The most well-known, tragic story unfolds with the passing of Peggy Harmeson, a 16-year-old resident of Bellbrook. In 1967, during a fateful thunderstorm, she and her companion, 17-year-old Ronnie Stevens, sought refuge inside the tower as the rain raged on. Tragically, Harmeson lost her life inside the tower when it was struck by lightning. Her lifeless body was discovered on the 11th step, marred by severe burns, while Stevens, was overwhelmed with shock so much so that he was restrained when responders arrived.
Legend has it that after those events unfolded, visitors reported discovering scorched images of the girl within the tower and despite all efforts to scrub them away, the stains persisted on the walls. A ghostly girl and boy are said to appear at the site whenever lightning illuminates the sky. The tower entrance is now securely sealed with concrete but continues to beckon those inquisitive enough.

Beyond the captivating performances that grace the stage at the Victoria Theatre, a tapestry of events has woven its way through the theatre’s 150-year history. Among the most mystifying tales dates back to the early 1900s, when an actress affectionately known as ‘Vicky’ made her exit from the stage, bound for her dressing room to prepare for the next scene, yet never returned. To this day, her presence occasionally graces the theater, leaving behind the subtle and sweet scent of rose perfume. The echoes of her footsteps and the gentle rustling of her petticoat have also been known to hurry across the stage.
Also, within the walls of the theatre, in the 1950s, a haunting incident unfolded as a man tragically took his own life by plunging onto a knife lodged within one of the theater’s seats. His apparition has since manifested on the theatre’s curtain numerous times, as a reminder of that fateful day.
Adding to the odd mysteries, reports of a woman encountering a physical assault within a private box have surfaced. Following that, in the same box, a male visitor has claimed to have been struck so forcefully by an unseen female presence that it left a mark, further fueling the theatre’s uncanny vibe.

The Amber Rose is home to homemade Eastern European Cuisine that includes German, Lithuanian, Polish, Hungarian, Russian and Italian dishes. However, the building was originally built by Sigmund Ksiezopolski in 1910 to serve its purpose as a general store. The building suffered a fire and was reconstructed by new owners, in 1990 when it transformed into The Amber Rose.
The fire, even so, did not take with it the spirit of the original owner’s daughter, Genevieve. Genevieve, also known as “Chickee”, spent most of her time in the attic at her father’s old store that she loved so dearly. Customers have since spotted a female with long black hair in the attic window. Staff members have also recounted witnessing inexplicable occurrences, from glasses mysteriously taking flight off the shelves to lights flickering on and off and hearing strange laughter or her sweet singing.
If you happen to choose to dine at The Amber Rose, you may just spot a figure in the bathroom mirror and turn around to find no one behind you.

Not far from the Woodland Avenue entrance of the cemetery is a renowned gravestone known as “The Boy & Dog” memorializes the resting place of young Johnny Morehouse, who passed away on August 14, 1860.
Legend has it that Johnny was frolicking alongside the Dayton canal with his ever-loyal companion and closest friend, his faithful dog. Tragedy struck when Johnny accidentally slipped into the canal’s waters. His loyal canine made valiant attempts to rescue him, but despite its efforts, by the time Johnny was retrieved from the water, it was too late. In the days following the boy’s funeral, the devoted dog paid a visit to the gravesite staying there morning, noon and night, surviving off of small offerings of food from mourners until his own eventual death.
Some have said that if you are to place your hand under the nostrils of the dog portion of the monument, that it seems to breathe; you’ll feel the unearthly sensation. Tales are told of the child and the faithful dog wandering the cemetery grounds, spooking nearby neighbors, under the veil of the night.

Agnes Moorehead, an American actress is acclaimed for her iconic portrayal of the character Endora, a witch, in the television series Bewitched. In her role as Samantha’s overbearing mother, Endora proved to be a constant source of exasperation for the unfortunate Darrin, frequently materializing and vanishing within his suburban abode, often leading to magical mishaps.
Moorehead appeared onstage early on in her career, making her first appearance when she was just 10 years old. Though saddened by her passing, she worked until the very end, ending her career on the Broadway stage. Now, Dayton is honored to be the ground on which her memorial lies, being that it was the last pastoral assignment of her father.
While not as ‘haunting’ of a site as the aforementioned locations, should you choose to visit Ms. Moorehead, the expansive Memorial Abbey structure situated at the rear of Dayton Memorial Gardens is her final resting place. Upon entering through the front door, use the staircase, and you’ll find yourself in the first corridor on the left, known as the Sanctuary of Peace. It’s a serene and hushed environment, with a convenient bench positioned directly in front of her crypt: Ms. Moorehead is seven rows over and three rows up.
Post was written and originally appears on the Destination Dayton blog.
By Dayton937
Coffee has a long history, dating back to the 15th century in Ethiopia and the Middle East, before spreading across Europe and the Americas. It quickly became more than just a drink—it turned into a daily ritual, a social connector, and even a fuel for productivity.
We celebrate National Coffee Day to:
Appreciate coffee’s cultural impact – From bustling cafés to cozy morning cups at home, coffee is part of everyday life around the world.
Recognize coffee growers and producers – The day shines a light on the farmers and global supply chain that bring coffee from bean to cup.
Enjoy special deals and traditions – Many cafés, coffee shops, and roasters offer free or discounted cups to mark the occasion, encouraging people to gather and share in the joy of coffee.
Here’s a full serving of deals celebrating National Coffee Day, which is Monday, Sept. 29 – and a few for International Coffee Day, which is Wednesday, Oct. 1.