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Things to do in Dayton | Restaurants, Theatre, Music and More

Guest Contributor

Gluten Free Holiday Dayton Area Restaurant Guide 2015

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gluten-free1Having family in town for the holidays can be stressful, finding a place to eat that everyone agrees on, worse. Add to the mix that someone in the family has food allergies, finding a restaurant can be a nightmare. Heck, finding food at the grocery can be a headache.

Dayton has become a great place to eat, for all foodies, including those with sensitivities and allergies. The movement toward small and local has benefited Dayton and its large community of food sensitive eaters. We have a plethora of restaurants, breweries, farmer’s markets, and mom and pop shops from which to choose. Sometimes you just have to know which rock to look under to find the perfect cozy spot, but isn’t that the joy of a small niche place that nobody else knows about?

Maybe with this list of Dayton’s best kept secrets for the food sensitive, I will lift up a rock you may not have noticed before. Enjoy eating with your family this holiday season!

Local Restaurants:

Archer’s Tavern– offers a gluten free pizza

Arepas – simple yet flavorful Colombian comfort food. All  dishes are prepared on site from scratch with fresh ingredients. Most dishes are gluten free.

Bad Dog Nice Taco – Chef Leeanne is happy to suggest her GF options

Boston’s Bistro – specialize in pizza’s with a GF option

Butter Cafe  –  You can order one of their sandwiches with gluten-free bread or have gluten-free toast with your breakfast order.

Christopher’s Restaurant & Catering –  Providing traditional and innovative fare at reasonable prices, with many vegetarian and vegan options.

City BBQ – meats are smoked on-site at each restaurant, hand rubbed with spices.

Coldwater Cafe – Chef Nick is happy to prepare you many GF options.

Company 7 BBQ – nationally award winning BBQ

Corner Kitchen – this finer diner has a gluten free menu option

Crepe Boheme – if you call ahead they will make Gluten Free batter for Crepes

Dorothy Lane Market – check out their Gluten Free Support Group

Dublin Pub – Sunday Brunch – lots of options full of flavor and Gluten free

El Meson  – A mainstay of West Carrollton, this upscale restaurant specializes in Spanish and Latin American food.  Many of the dishes are naturally gluten-free, and the staff is gluten-free conscious.

Flying Tiger – satisfying Asian Fusion and American Chinese.

Fronana– a delicious, healthy frozen treat free of dairy, gluten, added sugar & artificial ingredients!  They also have cones that are gluten free, dairy free, egg free, and made out of bananas!

Fusian – very good at explaining what all they do and what proteins are or can be gluten free.

Giovanni’s – offers a gluten free pizza

Hawthorn Grill  – Plenty of gluten-free options available and can modify a dish to fit within the guidelines of any of your special needs.

Hot Head Burrito – check their allergen chart to make your order work for you

Lihn’s Bistro – the premier spot for Vietnamese cuisine which

Lucky’s Tap Room & Grille  – A hip joint in the Oregon District serving up fine craft beers, soup, salads, and sandwiches.  They have many gluten-free, vegetarian, and vegan options.

Meadowlark – great options for healthy eating and very familiar with gluten restrictions

Pasha Grill – An oasis for diners seeking gluten-free meals

Penny Lane art gallery

PF Chang–  has gluten free menu and uses gluten free soy sauce when asked.

Rue Dumaine Restaurant  American-meets-French cuisine from expert chef, Anne Kearney.  They are gluten-free aware and happy to assist people with special dietary needs.

Salar Restaurant and Lounge – Vegan Friendly, French, Latin, Mediterranean Restaurant

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Sinfully Gluten Free – Dayton’s only 100% dedicated gluten-free restaurant that serves pizzas, sandwiches, quiche, chicken wings, and dessert items.

Spinoza’s – Much of the food is locally sourced and the gluten free pizza’s are awesome and save room for the GF chocolate chip cookies.

Sunrise Cafe

Sushi Club

Sweeney’s Seafood

The Caroline: This Troy restaurant offers a complete Gluten Free Menu

The Chef Case: Located in the 2nd Street Market, The Chef Case offers conscious cuisine with a focus on local, healthy dishes.  They serve individuals who follow a variety of special diets including vegan, vegetarian, gluten-free, and casein-free.

TJ Chumps – with 4 locations, this locally owned chain offers a GF menu

Wheat Penny – This upscale pizza place offers gluten free pizza and desserts offered

Local Desserts:

Communitea  – always a gluten free and a vegetarian option for our dining guests.new_banner_with_ph

Ella Bella Gluten Free – Ella Bella Cookies sells muffins, banana nut bread, lemon bars, whoopie pies, cookies, and other tasty treats.  You can call or email Ella Bella with your orders.

Neighborhood Nest – home-based bakery in New Carlisle that makes just about anything you can think of in gluten free

Oven Street

Purely Sweet Bakery

Stone House Sweets

 

*As with any food sensitivity, please talk to your server. You are your own best advocate.

This guest post written by Mandy Groszko,  the owner of Ella Bella Gluten Free, a lover of food and all things local.

How to Be a Book Fair Beneficiary

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bookfairlogo2Each year, the Book Fair Foundation picks three to five organizations to share in the net profits from the Book Fair. In 2015, we had four: House of Bread Community Kitchen, Human Race Theatre Co., Humane Society of Greater Dayton and Aullwood Audubon Center and Farm.

For 2016, we are looking for three Dayton area non-profits to be our beneficiaries for the Book sale. It’s easy to apply– simply write us a letter postmarked no later than January 9, 2016 detailing the merits of your organization. The letter should be sent to the Book Fair Foundation, Inc., 2181 Embury Park Road, Dayton, OH 45402. The board will meet over the weekend of January 16th, and the three groups chosen will be announced Tuesday, January 19th.

The letter can also be sent via email to bookfair@earthlink.net

There are a couple of things to keep in mind. We’d like to keep the money in our own community– the Greater Dayton area. (And yes, that would include Springfield, Middletown, Tipp City– but Cincinnati and Columbus are beyond our reach.)

We really would like the relationship between us and the recipients to be something of a partnership. We are a small non-profit ourselves, staffed entirely by volunteers. If your group can share some volunteers to help us during roundups, or at the sale or at the loft, that would be marvelous.

One of the things that happened when we separated from Planned Parenthood is that we lost a particular kind of customer– those people who came to buy books because they knew the money would benefit something they cared about. If you can help promote the Book Fair through your own organization, it will really help build sales. (To clarify, we are not asking that you spend money on this– free publicity is great– emails, newsletters, Facebook pages and the like.)

If you have a place for a Book Collection barrel, we’d love that. (We come and collect the books throughout the year.) Every barrel has a poster which lists information about the Fair and its beneficiaries. We will also mention your group in every print ad, on our website, Facebook page, bookmarks, on the radio and in television appearances. So there’s a little extra publicity for you too.dayton-book-fair-2015

We are exploring the possibility of an Irish-themed evening sometime in March to help with overhead costs– tentatively we’re calling it “St. Patrick’s Festival of the Book.” If it happens that you have event space you’d be willing to share for that one evening, please let us know.

All of that said, we understand that there are some fantastic non-profits in the Dayton area doing very, very important work who don’t have space, time, money, or volunteers to spare. Send us an application anyway.

We hope to provide grants to a broad spectrum of groups working in the area of arts, education, conservation, environment, preservation, literacy, and social welfare– but we will consider any group that applies, provided that organization is registered with the state, has an IRS non-profit designation and is located within the geographical area we aim to serve.

If you have questions, feel free to send an inquiry through this page, by email (bookfair@earthlink.net) or leave a message at the office and we will call you back. Our number is (937) 999-4491.

 

This article submitted by the Book Fair Foundation.

 

Gals Flock To “Girl Develop It” Chapter

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On Saturday, November 14, the Dayton chapter of Girl Develop It (GDI), a national organization dedicated to helping women of diverse backgrounds learn web and software development, will hold the first day of a two-day introductory class on building a website with HTML and CSS. I would tell you to click on over to their website and sign up for the class, but it filled up on the first day.

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“We’re thrilled that our HTML/CSS class in November filled up within a day,” said Sara Cope, who is not only the instructor for the class but, along with Catherine Devlin, is also one of the Dayton chapter’s co-founders. “It’s great to see the community as excited about this as we are.”

And the community is definitely excited. The group held a highly successful launch party at Proto Build Bar on October 20th. And on November 2nd the group reached 200 members on its Meetup site. That’s a very large support group for women looking to move into Dayton’s growing tech industry.

Even if you weren’t one of the lucky few to get into this course, the Dayton GDI group has a lot planned for the months ahead. “Next year,” says Ms. Cope, “we’ll offer classes in both front end and back end programming as well as workshops on specific tools like WordPress. We also plan to include sessions that focus on soft skills and job hunting.”

There are other ways to get involved with the group as well. Twice a month the group hosts “Code & Coffee” get togethers at Proto Build Bar. The next one is scheduled for Saturday, December 12th, from 10am to noon and is billed as “Code & Coffee & 3D Printing!!” “This month,” the page for the event says, “we’ll be 3D printing holiday ornaments or decorations with the help of Proto’s awesome staff!” The Code & Coffee events are free and open to everyone, regardless of gender or skill level.

Ms. Cope and Ms. Devlin are also always looking for volunteers to help out with events and other initiatives. “We can’t do this without help from the community!” Ms. Cope stressed. If you are interested in becoming involved in any way, you are encouraged to reach out to the group through their Meetup webpage.

Written by Katy Bowman

Top 10 Ways You Can Celebrate International Bacon Day!

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I’m sorry, I don’t mean to shout, but I can’t help it… International Bacon Day is coming up!! I’m excited. Are you excited? You should be excited! It comes but once a year, folks. Like Christmas. Or Super Bowl Sunday. Or Thanksgiving. Only this holiday is ALL ABOUT THE BACON. One day a year to truly celebrate your love for bacon. Think of all the turkey you eat on Thanksgiving–and you don’t even really like turkey!

But you love bacon, and you need to do right by bacon on bacon’s special day. Don’t hold back on bacon’s holiday. Break out of your usual bacon routine. Give everything you can to bacon on this day of all days, and make bacon proud. Fryin’ up some store-bought bacon and eating it with your eggs isn’t gonna cut it. Not this time. Not on Bacon’s Day!

If you’re wondering how you can do right by bacon, I’ll tell you how. I’ll give you 10 glorious ways to indulge your bacon love and spread the bacon joy this International Bacon Day!

10. Cure your own bacon

It’s nohow-to-cure-bacont hard to make your own bacon. Really, it’s not. Imagine being able to determine exactly how your bacon tastes, and exactly how thick each slice is. It all starts with an uncured slab of bacon. You can get one at your grocery store or from your local butcher. He or she will probably be so happy that you’re asking for a slab of bacon, they’ll probably strike up a conversation with you about it and offer their advice on how to cure it. Or you can read this previous post about how to cure bacon.

9. Eat Bacon With Every Meal

Breakfast, lunch, dinner and snacks. Start off the morning by cookin’ up a pound (or 2 or 3 or 7) of bacon and add it to your meals throughout the day. Bacon and eggs for breakfast. A BBBBBLT for lunch. Candied bacon for a snack and some bacon-wrapped filet for dinner. See how easy it is? Want someone else to cook for you on Bacon Day? Use the new Wordmap on Yelp to find the bacon in your neighborhood!

8. Join a Bacon of the Month Clubbacon of the month club

Is there anything better than getting bacon delivered to you every month? There’s really nothing better that I can think of. Unless magical bacon elves could also show up at your door and cook the bacon for you… Get your hooves on a Bacon of the Month Club!

7. Introduce a vegetarian to vegetarian “bacon” products

Did you know therbacon sodae are lots of “bacon” products that have no actual bacon in them? Here’s a list of non-meatatarian products that your vegetarian friends would love to know about. Bacon hot sauce, bacon flavored syrup, bacon seasoning, bacon popcorn, bacon cheese straws, bacon soda, bacon pretzels, bacon lip balm, bacon dental floss, bacon cologne, bacon soda and bacon soap!

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bacon lip balmm baconfloss

6. Make Bacon-Infused Bourbon

If you’re a bacon fan and a cocktail drinker, you’ve gotta try making bacon-infused bourbon. Read our previous post on the process here. Not a bourbon fan? Just use your favorite type of alcohol and create your own bacon cocktail concoctions.

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Bacon Manhattan

5. Cook a Recipe from “Bacon Nation”

Are all of your bacon ideas dried up in the recipe department? Order a copy of “Bacon Nation” and find 125 new bacony good recipes to inspire you in the kitchen! Like Bacon Peanut Toffee, or Bacon Swizzle Sticks.

Chocolate Peanut Bacon Toffee pg 278Bacon Swizzle Stick pg 19

Credit: Bacon Nation Cook Book

4. Make a Bacon Dessert

If you’ve never tried a bacon dessert, what are you waiting for? If you think that bacon and sweets don’t go together, don’t knock it until you’ve tried it. Because savory salty bacon just linstagram apple pieoves some sweet sugar accompaniment. For those who love dark chocolate and nuts in their dessert, try our Bacon Almond Fudge recipe. Need a gluten-free recipe? Try our Peanut Butter & Bacon Cookies! Or go All-American with our Bacon Weave Apple Pie. Or try Maple Bacon Caramels.

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3. Throw a Bacon Tasting Party

When the theme is Bacon, there’s no limit to the types of parties that you can throw. Have a bacon tasting party! Buy several different types of bacon, cook them up, and sample all the differsteak-n-bacon-bitesent flavors of bacon. Pair each one with a specific dish or appetizer. Or pair bacon and wine. Or bacon and beer! Or bacon and cocktails, utilizing some of that bacon infused-booze you created in #6 (see above). Here are some appetizers we made at our last Tasting Party.

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2. Create Your Own Bacon Recipe

What’s your second favorite food? You know, the one that comes right after bacon? Okay, whatever that food is, imagine how much better it would be with your first favorite food. If you answered “chocolate,” make some chocolate covered bacon. If you said “cheese,” make some cheesy bacon bombs. If you said PB&J, make a PBB&J. Heck, make a PBBBBBB&J! On Bacon’s holiday, it’s okay to go crazy! Here are a couple of favorite recent recipes from other blogs to help inspire you.

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1.Attend the Bacon Festival in San Diego

Is there any better place to be on International Bacon Day than a Bacon Festival? None that we can think of. If you’re lucky enough to live in the San Diego area, the San Diego Bacon Fest is THE place to be on Bacon Day. Or if you’re on the east coast, you can head to the BaconFest VA in Roanoke, Virginia.

We want to hear how YOU will be celebrating International Bacon Day this year. Leave your ideas and photos in the comments section.

This post authored by Boss Hog from Bacon Today

3 Days of Germanfest Picnic Kicks Off Tonight

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germanfest-picnicThe 32nd edition of the Germanfest Picnic, one of the oldest and most authentic celebrations of all things German in the tri-state area, returns to Carillon Historical Park in Dayton on August 14, 15 and 16.

2015 festival hours will be Friday, August 14 from 5 to 11 p.m., Saturday, August 15 from noon to 11 p.m. and Sunday, August 16 from noon to 6 p.m., with a Polka Mass at 11 am preceding the official opening time.

Highlighting the Keg Tapping and Opening Ceremonies with TV2’s Brian Davis at 6 pm on Friday, will be the presentation of Scholarship Awards to Emily Meyer, Matthew Pusheck and Thomas G. Adams. Besides recognizing these students’ outstanding academic achievements, the awards also reward their efforts to promote German culture. Over the past dozen years, the Dayton Liederkranz Turner has presented almost $40,000 in scholarships, which are funded with part of the proceeds from the annual Germanfest Picnic.

Ohio ABV Increase Bill Gaining Traction

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Claudia Carawan – “Positively Soulful Music”

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mvnd57jbduvur8vaq56b91ana8wx76ayVibrant, authentic and full of joy, Claudia Carawan is an award-winning singer/songwriter, inspirational speaker & performer whose music runs deep. Her voice has been described as “goose-bump inducing” and her original songs feature buoyant melodies fused with feel-good lyrics. In addition to being an award-winning songwriter, Claudia is also an inspiring speaker and teacher who facilitates classes and workshops. At the heart of Claudia’s music and mission as an artist is a belief that music is transformative. Claudia’s authentic and high energy approach gives her audience a feeling of empowerment, a strong sense of joy and the feeling that anything is possible.

Wright State student crowned Ms. Wheelchair Ohio

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jasmine-spradley2-508x495Wright State student Jasmine Spradley lives with Osteogenesis Imperfecta, but shines in everything she puts her mind to. That led to her to recently being crowned Ms. Wheelchair Ohio. Unlike the majority of beauty pageants, Ms. Wheelchair Ohio seeks to find a woman who can represent and advocate for Ohioans with disabilities.

 

Spradley received her first wheelchair when she was in first grade. When you use a wheelchair for a long time and for most of your mobility needs, it becomes a part of you,” she said. “I don’t think that people without wheelchair needs can understand that concept. In a way, the wheelchair becomes our legs or arms or body.” Because of the challenges she has faced with having a disability, Spradley was seen as an influential advocate for others with similar challenges. “I was surprised when they announced my name as the new Ms. Wheelchair Ohio. I wasn’t expecting to win and hadn’t thought about what to do if I did. I was excited, too,” said Spradley. “Ms. Wheelchair Ohio seeks to find charismatic and articulate women who can be an advocate for people with disabilities.”

 

She will continue on to compete in Ms. Wheelchair America in Des Moines, Iowa, against approximately 30 other women. “I am excited that I get to travel for Ms. Wheelchair America and that I will meet many other influential women with disabilities whom I would never get the chance to meet had it not been for this competition,” she said. Spradley is a psychology major who hopes to be a mental health therapist for families, married couples or college students. Raised in Piqua, with her three brothers, she has lived life with the genetic condition, Osteogenesis Imperfecta, which produces fragile bones and a short stature. She relies on a powered wheelchair for mobility needs and avoid injury to avoid weakening her bones. “My class is largely discussion based and she is one of the most vocal contributors to our topics,” said Andrew Hampton, a graduate teaching assistant in the College of Science and Mathematics. “She seems comfortable debating me and generally has interesting insights into character motivations and the application to social issues. She’s also demonstrated a willingness to volunteer help to other students.”

 

Spradley is a member of the Ohio STEM Ability Alliance, which aims to find success for students with disabilities to locate jobs relating to their preferred STEM major. She also has been a part of Abilities United and Wright State’s Adapted Recreation, two other programs that seek to improve life for students with disabilities. Spradley has been a member of two choir programs, the Psychology Club, Residential Life through the Community Council and Student Government and volunteers for on-campus events. “My motto since coming to Wright State has been ‘Get Involved!’ I cannot stress it enough. If there is an activity, club or sport that you have a passion for, Wright State most likely has it,” Spradley said. She plans on earning her master’s degree in counseling in two years. Spradley is accepting funds for the Ms. Wheelchair America pageant. For more information, email her at spradley.2@wright.edu.

This article was written by  and originally appeared on the Wright State University Newsroom.

BEBOP- Dayton Performing Arts Alliance Introduces Unique Summer Camp Experience

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ShowImage-1The Dayton Performing Arts Alliance is starting a new summer children’s education program, called BEBOP – Beginning Experiences in Ballet, Opera and Philharmonic. The aim is to provide children, ages 8-10, early exposure to ballet, opera and the philharmonic orchestra during a week-long day camp filled with experiences designed to encourage creativity, to motivate curiosity and to inspire a life-long love of the arts.

 

We have an opportunity to help launch BEBOP through matching funds at .50 to every dollar donated! The project is live on CultureWorks’s Power 2 Give site and we are 89% to our goal! If you care about exposing kids to the arts, this would be a great way to help! Please consider a donation and share with your friends!

Is your child 8-10 years of age? Would you like them to experience the performing arts? This is a wonderful opportunity to do exactly that! This summer camp will be held at Wright State University June 15th-19th , 10am-3pm daily. Campers will explore:

 

  • The communicative and expressive value of dance, singing and instrumental music!
  • The ways that all three art forms work together, and the qualities that makes them unique!
  • Improvisation and movement!
  • A basic understanding of how to use their voices in song!
  • How orchestral instruments work!
  • Creating an information original performance piece!

 

Download a brochure with additional information here:

http://daytonperformingarts.org/files/uploaded/_pdfs/bebop_web_version.pdf

 

Register here: http://daytonperformingarts.org/BEBOP

 

For more information contact Gloria Pugh at 937-224-3521 Ext. 1118 or gpugh@daytonperformingarts.org

 

THANK YOU to DP&L Foundation for matching funds, and Culture Works for facilitating this and on-going support!

 

10580223_10204396886940898_4258091183030258112_nThis article contributed by Libby Ballengee

Ethan Hawke’s Shout Out to Dayton

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Photo by Nicolas Genin (used with permission)

Like many in Dayton, Ohio I was extremely pleased when actor/director Ethan Hawke (Boyhood) mentioned filmmaking in my hometown at this year’s Oscars. But it really should not be that astonishing since Dayton is so closely associated with performing arts.  Theater certainly is well represented with the Schuster Performing Arts Center, Dayton Performing Arts, the Loft Theatre, the Victoria Theatre Association and The Human Race Theatre Company (just to name a few).

Dayton also has a history of famous actors within the community: from the voice of Bart Simpson (Nancy Cartwright) to Apocalypse Now’s Captain Willard (Martin Sheen) to President Kennedy (Rob Lowe in Killing Kennedy – it is interesting that both Sheen and Lowe have played President Kennedy in their acting careers, and that Sheen has played both John and Robert Kennedy.)  At the inception of the silver screen Dayton was there in the form of silent film star Dorothy Gish.  Dayton residents Katt Williams and the late Jonathan Winters have caused the world to laugh through their creative comedy antics.  And of course there were, and are, many more from the Miami Valley who made or make Hollywood their home.

Dayton, Ohio

Dayton is also the home of budding filmmakers. Wright State University has a well-recognized film school and FilmDayton is a growing community of filmmakers who demonstrate their creative art.  Nor does one have to travel far to find other filming communities; both the Southern Ohio Filmmakers Association (SOFA) and Mid Ohio Filmmakers Association (MOFA) are near Dayton. And of course the Ohio Film Office, and the Greater Cincinnati and Northern Kentucky Film Commission are there to help creative filmmakers.

The point is that while my hometown was mentioned by name, it should come as no surprise. Nor, for that matter, if it were your hometown; for while these groups and associations are always helpful, the truth is that any art can flourish wherever there are creative people. Location certainly can be a benefit in building an artistic career, but nothing replaces individual creativity and ingenuity. Which when you go back and listen to Mr. Hawke’s comments, you realize that was his point. Art’s only limits are found in our lack of expression or use of our creative gifts. So let your art grow – whatever it is and wherever you are. When you do, there really are no limitations.

YouTube Link (a special thank you to Dayton’s own Gina Ferraro for capturing Hawke’s comments at the right moment)

 

Tom

Film Director Tom Dallis

Born in Columbus, Ohio and raised in Dayton, Tom Dallis is an American film director, producer, editor and scriptwriter. To date, Tom has produced dozens of documentaries and features including award winning films such as: Through A Lens Darkly, The Fall of Jericho, We The People: The Character of a Nation, Ancient Ways, Future Paths (a 6 episode film series), The Shortest Way Home, and the science fiction feature film The Watchers: Revelation.  He will also be directing the upcoming horror film, Vestiges, and a science fiction web series.

He and his wife Amy have been married since 1994 and have one daughter, actress Carissa Dallis.
Be sure and check out his Creative Crosswalk Blog.
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Top Ten for Dayton Visual Arts, 2014

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10418433_10154296147210506_6873008819514318165_nFor the second year in a row, Shayna V. McConville, Cultural Arts Manager for the City of Kettering, has put together and shared with us her look back at the best of 2014.  We hope you enjoy it!

Another year of amazing art exhibitions, artists and events!  Although I couldn’t make it to everything and even putting this list together was challenging because of the many, many terrific activities of 2014, this does offer a glimpse of a great year of creativity in Dayton. Enjoy!

The Motel Beds and We Care Arts
January 18
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We Care Arts, a nonprofit organization supporting artists with disabilities, and The Motel Beds, a Dayton-based rock/indie band, collaborated on an art/record series that would in turn support the WCA mission. WCA clients created 500 unique LP covers for the release of the Motel Beds’ “These are the Days Gone By.” A fundraiser, live performance and exhibition, the record release/art exhibition celebrated the musical and visual community in an accessible, meaningful evening, celebrating so many things that are great in Dayton.

Benjamin Entner and Steven H. Silberg
April 21 – May 16, 2014
Rosewood Gallery

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The artwork of Benjamin Entner and Steven Silberg were refreshing examples of artwork not meant to hang on a gallery wall or sit on a pedestal. Entner’s singular piece Colossus was a larger-than-life, realistic inflatable black marker drawing of the artist, the figure’s feet crushing against one gallery wall and his head another. Floor to ceiling, the sculpture’s unexpected scale was awe-inspiring, as was encountering the subject himself, clad only in socks. Silberg, on the other hand, works primarily with the pixel, transforming vernacular pieces of technology into interactive artworks. When a viewer entered the gallery, a video camera activated and recorded movements throughout the space. These movements were translated into layers of color and form on a projection, thrown onto a large gallery wall. The longer the visitor was active in the space, the more complex the composition became, capturing layers upon layers of imagery. Read more about the exhibitions here.

Migiwa Orimo, Adornments
Dayton Art Institute’s Experiencenter
May 10, 2014 – April 12, 2015

Ordinary household items find transformation into beautiful, fancy objects, in the series Adornment. Migiwa Orimo, an artist known for her work exploring humanity and narrative through thoughtful, carefully constructed installations and paintings, created a subtle and exquisite body of work with these altered, everyday objects. Tassels, gemstones and ribbons adorn gloves, mop head yarn and mirrors; a carefully constructed cape and a banner; all pieces perfectly neutralized in immaculate white and frames.Architecture Week Kettering Art Tour
May 12, 2014

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AIA Dayton celebrated Architecture Week 2014 with many activities, including a night of contemporary art and mid-century modern design. Organized by AIA member and artist Terry Welker, the private mid-century home of painter Susanne Scherette King was opened to participants, with architectural details, period furnishings, and her own contemporary paintings on display. Following King’s home, Studio 4095 at Town & Country Shopping Center, one of the first suburban shopping centers of its kind in the US, highlighted both the revitalization of an older Kettering landmark as well as the artwork of painter Ron Rollins and sculptor Terry Welker. Read more here.

Third on Third
Front Street

Rediscovering a place lost in the busy hum of a city is an exciting moment, particularly when it’s assets and vitality are brought into focus by a fresh, timely resurgence of activity. This is the beauty of the monthly Third on Third events, taking place both in an outdoor market on Third Street and also the Front Street Warehouses. With studios open to the public, the third floor of Front Street is suddenly a lively, creative place, allowing access to established and new artists and gallery spaces. Spearheaded by Peter Bekendorf of the Collaboratory, Third on Third is creating a new momentum for this arts destination.HWD Regional Sculpture Competition
August 25 – September 26, 2014
Rosewood Gallery

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Featuring sculpture by artists from Ohio, Kentucky, Indiana, Michigan, Pennsylvania and West Virginia, this year’s HWD Regional Sculpture Exhibition was an incredible variety of materials, techniques and concepts. Particularly interesting where the sheep rug, bear skin, aviation inspired sculptures and the use of common materials transformed into dense, lovely sculptures. Read more about the exhibition here.

Variations on Likeness: Keliy Anderson-Staley, Glenna Jennings, Julie Jones and Daniel McInnis
September 5 – October 18, 2014
Dayton Visual Arts Center

Daniel J. McInnis, "Geoffrey and Kristen, Chicago," 2012, analog chromogenic print

A curated selection of photographic portraiture including tintypes, installation, and large format pieces, the exhibition was thoughtfully selected and interesting in content, technique and formats. Anderson-Staley’s tintypes were mesmerizing visions into the faces of people from around the country, through the use of an intimate, romantic process; McInnis’ large format portraits captured individuals and couples in their own environments in great detail with clarity and vulnerability. Read more about the exhibition here.

Mary Ellen Croteau and Locked-In
Yellow Springs Arts Council Gallery
October and November 2014

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Chicago-based artist Croteau inspired many artists and visitors this fall with her installations created from found plastic objects. Collecting thousands of bottle caps and disposable shopping bags, Croteau has built new worlds out of plastic waste, drawing attention to the excessive materials utilized for each installation. Bottle cap paintings and recreations of a corral reef out of woven plastic bags were exciting and easily translatable to DIY art projects (although perhaps not at the same level of Croteau’s mastery). As Croteau’s exhibition came down, “Locked In” began. Three artists were selected to live in the gallery space with the following rules: 3 Days Locked In to Create an Art Installation, 3 Art Tools Each, 3 Boxes of Unknown Stuff to Work From, 1 Videographer 24/3 Filming It All. It was an unusual premise with incredible negotiations, ideas and processes, resulting in a successfully unique experiment. Read more about Croteau’s exhibition here.

Dick Black Estate Sale
October 24 – 25
Dayton Visual Arts Center

For over five decades, Richard Black churned out illustrations, graphic designs, paintings and drawings as a prolific artist and arts educator. When he passed away early in 2014, he left behind a massive collection of thousands of artworks. A weekend sale purged this collection—walls were filled from floor to ceiling with paintings, tables were layers deep in illustrations and sketches, and portfolios were bulging with graphic design work. The sale was a remarkable event, an uncurated view into the reality of an artist’s lifetime of production. Oddly, we were witness to work that was never meant to find an audience alongside work that put Black on the national art scene. The display of the bad, mediocre and the gems made this artist suddenly vulnerable but also allowed us a deeper understanding of his world.4th Annual Art Off
November 14
K12 and Tejas

An annual fundraising event for the K12 and Tejas scholarship program, Art Off was a lively, participatory event featuring artists of all ages. Painting over the course of a few intense hours, spectators watched and even voted for their favorite artist. Finished pieces were auctioned off, with an elementary school and high school “artist” taking first and second place for their innovative, unexpected and passionate paintings. Proclaiming this as the “Iron Chef” style battle for visual artists, the energy, variety of skills, diversity of participating artists and clear passion for art made this event dynamic and celebratory.Bonus Picks:

Beth Holyoke
Dayton Visual Arts Center
January 17 – February 28

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Whimsical, funny, dramatic and sincere, Holyoke’s ceramic portraits touched upon a multitude of ideas of self, ethnicity, origin and color. A part of the REACH conference, which explores cultural similarities and differences, Holyoke’s work was a testament to the diversity of humanity, beyond her masterful ceramic techniques. Read more here.

Materialized
October 27 – December 7
Robert and Elaine Stein Galleries at Wright State University

Featuring 58 artists incorporating three-dimensional printing into their artwork, this exhibition was a glimpse into the present and future of this tool.Deco Japan
November 15, 2014 – January 25, 2015
Dayton Art Institute

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A traveling exhibition featuring the decorative arts from an era marked by cultural shifts and Western influence, Deco Japan brought another world to life through prints, textiles, ceramics, metals, jewelry, painting and sculpture.

Presidential Proclamation — Wright Brothers Day, 2014

By

WRIGHT BROTHERS DAY, 2014

——-

BY THE PRESIDENT OF THE UNITED STATES OF AMERICA

A PROCLAMATIONOrville-and-Wilbur

The United States has always been a land of exploration and innovation. Determined to build a Nation where all things were possible, our country’s Founders crossed a vast ocean and launched an improbable experiment in democracy. Early pioneers pushed west across sweeping plains. Dreamers toiled with hearts and hands to build cities, lay railroads, and power an automobile revolution. And on December 17, 1903, two brothers from Dayton, Ohio, would write their own chapter in America’s long history of discovery and achievement.

After years of painstaking research and careful engineering, Orville and Wilbur Wright accomplished what was once unthinkable: the world’s first powered flight. Above the sand dunes of Kitty Hawk, North Carolina, they revolutionized modern transportation and extended the reach of humanity. Their inspiring feat opened the door to more than a century of progress and helped spark a new era of economic growth and prosperity. Today, we celebrate those 12 seconds of flight that changed the course of human events, and the determination and perseverance that made that moment possible.

America has always succeeded because as a Nation, we refuse to stand still. As heirs to this proud legacy of risk takers and dreamers who imagined the world as it could be, we must constantly work to empower the next generation of inventors and entrepreneurs. That is why my Administration is investing in programs that encourage science, technology, engineering, and math education, especially for traditionally underrepresented groups. And we are fighting to ensure that innovators and startups have the resources and opportunities they need to build the future they seek.

urlOur Nation brought the world everything from the light bulb to the Internet, and today — in laboratories and classrooms across America — our scientists and students carry forward this tradition as they work to develop new sources of energy and code the computer programs of tomorrow. Less than seven decades after Orville and Wilbur’s flying machine lifted into the air, American ingenuity brought us to Tranquility Base — and as the lunar module touched down on the surface of the Moon, it carried with it pieces of the brothers’ historic airplane. Today, the Wright brothers’ spirit lives on in the aspirations of a resolute people — to cure disease, walk on distant planets, and solve the biggest challenges of our time.

On Wright Brothers Day, we lift up the scientists, entrepreneurs, inventors, builders, and doers of today, and all those who reach for the future. Let us recommit to harnessing the passion and creativity of every person who works hard in America and leading the world through another century of discovery.

The Congress, by a joint resolution approved December 17, 1963, as amended (77 Stat. 402; 36 U.S.C. 143), has designated December 17 of each year as “Wright Brothers Day” and has authorized and requested the President to issue annually a proclamation inviting the people of the United States to observe that day with appropriate ceremonies and activities.

NOW, THEREFORE, I, BARACK OBAMA, President of the United States of America, do hereby proclaim December 17, 2014, as Wright Brothers Day.

IN WITNESS WHEREOF, I have hereunto set my hand this sixteenth day of December, in the year of our Lord two thousand fourteen, and of the Independence of the United States of America the two hundred and thirty-ninth.

BARACK OBAMA

A Glimpse Back in Time Inspires Dayton’s Tipping Point

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Dayton, we’ve reached the tipping point.

Over the last two decades there’s been a number of significant blips on the radar that have suggested downtown still has a pulse.

Since I moved out of the suburbs and into Dayton in 2007, I’ve been one of the dedicated many shouting that battle cry.

I think those blips have hit a threshold. I think that momentum is finally reaching something special.Building

I’d like to thank America’s brewery boom and reaching back to our roots. This year the number of breweries in the U.S. topped 3000 for the first time since the 1870s.

The Dayton area itself has experienced much of the same. For downtown’s sake, it got its first neo-foray into brewing when Toxic Brew Company opened in 2012. Toxic brought Dayton its first brewery since the closure of the Dayton Brewing Corporation in 1961.

This was another blip on the radar, albeit a very important blip that led up to this year.

I’m not sure where I had read it, but I remember hearing something about a brewery in the old foundry building on Wyandot Street.

In college my band had played a show at The Foundry, and while Dayton wasn’t ready for it then, you couldn’t deny the industrial feel was something special.

Every time I passed it, I gazed inside and wondered if it, like many grandiose Dayton dreams (The Merc), were big plans that didn’t pan out for one reason or another.

Then, out of nowhere on Twitter I read “Hey! this Warped Wing place is opening in like two weeks!”

After catching The Coens’ “Inside Llewn Davis” at The Neon, a friend and I ventured over to Warped Wing for their opening day.

Much of the place was just as I remembered it, a wide-open, factory-like space, constructed mostly of concrete, only the stage was replaced by a large 30 barrel brewhouse and three 60 barrel fermenters.

The turnout was great. It wasn’t overwhelming, but a steady crowd of mostly Gen X’ers slowly introduced themselves to a fine new establishment deeply rooted in Dayton’s history.

That’s where I think the buy local trend and Warped Wing have meshed so well that a firestorm of momentum is moving this city forward.

Tasting+RoomInside everything Warped Wing has to offer, there is a story, rooted in Dayton, its innovation, and its past. The brewery itself is named after the breakthrough concept in wing construction, discovered by Dayton’s own Wright Brothers while developing their famous Wright Flyer.

So they’re a brewery, what about their beer, what makes this place special?

Again, it’s the storytelling. Ermal’s Cream Ale? An homage to Ermal Fraze, who invented the pop-top in Dayton in the 1950s. The Flyin’ Rye IPA? Another tribute to the Wright Brothers, and Dayton’s rich history in aerospace. How about the 10 Ton Oatmeal Stout? An homage to the 10 ton box crane inside the building itself, that was part of the foundry when it was constructed in 1937.

If you want to learn about the power of storytelling, any Peter Gruber or Jim Signorelli book is a great read, but what good is storytelling if it stays inside the walls of the old iron foundry warped wing operates in?

The key connecting all the dots has been Warped Wings mindblowing ability to distribute its product. When the president of your company is the brains behind Dayton’s wildly popular AleFest, you know you’re off to a good start, and Joe Waizmann has shown just that.

Within two weeks of opening I needed more than two hands to count the numbers of bars and restaurants that proudly served Dayton’s own Warped Wing beer.

Then summer arrived and Warped Wing can 4-packs were a real item you could go to your local grocery and buy Dayton’s own. Each can, brilliantly illustrated, tells its story of how it came to be.4pack

I headed south to a party with friends in Cincy and gave the birthday girl a 4-pack for her birthday. EVERYONE wondered when they too could get Warped Wing at their grocery store.

Not only are they just telling amazing stories, they’re working with other Dayton originals and creating new ones. Dayton’s own Press Coffee? Why not make a beer with them. Dayton’s renowned Century Bar? Of course you HAVE to create a beer with them.

Their partnerships are not just reserved for the cool places in town, how about Esther Price, a staple in Dayton since 1926? Of course, Warped Wing has created a beer with them also.

All of this brings me to this past weekend. Thanksgiving weekend, when everyone journeys in from the current place they call home to return to the first place they called home.

The tasting room at Warped Wing isn’t small by any means. Friday I stood in line, shoulder to shoulder with strangers when I ran into some old friends, and a group of guys I went to high school with.

One of the guys I went to school with has been living in Chicago for some time, and he asked some questions about Warped Wings beers and by the end of this conversation he arrived at stating “Man, this place is almost too good to be true for Dayton, isn’t it?”

A few minutes later, I ran into the old friends I hadn’t seen in a while, one of which has been living in DC. Big smile on his face, he says “This place…this place is great.”

This was probably the tenth time I’ve been to Warped Wing in the nine months its been open, and it’s a rare occasion I see someone I know there, but that’s what makes the place so special.

It’s not just a hipster place where the kids are hang out; there are just as many people from the 35+ crowd. EVERY TIME I’m there, I see new faces I don’t see elsewhere downtown.

It’s completely realistic that on any visit you could share a pint, and make a friend, Warped Wing’s motto.

This is the place that is finally luring people out of the the suburbs to visit and try Dayton’s own Warped Wing.

In the scheme of things Warped Wing is just another brewery that sells beer, but this brewery has done something much more important, it’s inspired Dayton.

Hopefully you’ve all seen the Dayton Inspires campaign, it’s awesome, but I think a lot of the real problem has lied somewhere else…

No one has inspired Dayton.

Warped Wing has instilled a sense of pride in people. They can visit their local bar or restaurant, and order Dayton’s own and watch it come right of the tap next to the big dogs of Anheuser-Busch.

People can throw a a barbeque and offer friends a pint of beer proudly rooted in Dayton’s history.

It doesn’t have to be Tumbleweed’s famous “Dayton’s alright if you haven’t been anywhere else” sticker anymore, it’s alright to take pride in Dayton again.

People are holding their class reunions at Warped Wing, they’re showing it off to their families, and it’s the new place people want to check out when they’re in town for the holidays.

Warped Wing absolutely isn’t leading this resurgence alone. Dayton continues to step up with monumental improvements in key areas, like the ball park area for instance…

  • Over the last 5 years the Litehouse and Simms townhomes nearby have exploded onto the scene.
  • Water Street is primed to be the new jewel of the Gem City.
  • Riverscape has made tremendous progress and River Run will be here in no time.
  • Chris Wire’s Proto Build Bar is a fresh, and innovation concept.
  • Finally the old mendelson building by the ballpark is going to be developed into something I have no doubt will be amazing.

The Dayton Dragons and the Schuster Center were huge players in laying the framework to create districts people want to visit, and with the Downtown Dayton Partnership and the Greater Downtown Plan working full steam ahead to connect those, you can already start to see the dominoes falling.

While these huge investments were necesary to the viability of downtown, they haven’t created an experience that is uniquely Dayton; they’re more a means to providing exceptional entertainment from around the country.

I would argue Dayton has almost always had great local entertainment options, but since everyone moved to the suburbs over 50 years ago, Dayton-area people have needed a little help believing in what downtown has to offer.

Ironically, we had to go back 150 years to an industry forgotten in Dayton to retell the city’s story, to reaffirm it’s something to be proud of, and that Dayton does in fact inspire.

 

 

AlexProAlex Smith is a marketing and communications specialist with 3+ years of experience in managing strategic marketing efforts, media relations, and social media.

For a little over the past year he’s served as project manager on multiple marketing efforts at Kettering Health Network.

In the past he’s worked in a media relations, as well as contributed web content for a local tv station. In print, he’s contributed to local and national publications about anything from local events, to the importance of college, and how to prepare for the job market.

Juan’s Top 5 Breakfast Spots in Dayton

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Hello again my dear friends and fellow Daytonians! (Editor’s Note:  We last heard from Juan this summer when he shared Juan’s Top 5 Hispanic Restaurants In The Dayton Region). I come bearing tidings for my favorite breakfast locations or in some cases brunch, if you’re not an early riser (Lord knows I am most definitely NOT). If there is a secret breakfast place in the Dayton Area that you think I cheated by not putting them on mailing list, leave a comment below and let me know! I wanna try it!

 

  1. Golden Nugget. I was just introduced to potato salad this year (I’m Puerto Rican- I didn’t know potato salad was a thing) so, potato pancakes were never even close to my radar. There I am, ever suspicious of this pancake imposter, with its deceptive pancake color and texture, layered with butter whip cream and apple sauce… I skeptically tried a corner like a child would a foreign dish and I am happy to report that it’s fantastic! I spent the following 20 minutes attempting to eat my weight in Potato Pancakes and I believe you should try too.

2932 S Dixie Dr, Dayton, OH 45409

nugget

  1. Butter Café .
    Butter Café is where I go feed the sweet tooth. They have a wonderful variety every time I walk in and I am particularly fond of their French Toast, which they often mix with seasonal flavors.             1106 Brown St, Dayton, Ohio 45409

butter

 


  1. The Original Pancake House    . I’m a coffee lover… It’s a Puerto Rican priority and these people have bottomless Hawaiian coffee and if you haven’t had Hawaiian coffee, think floral notes with a strong kick in the caffeine count. You can of course go for the pancakes here, and that would not be a mistake, but know that they do great in other areas. I am particularly fond of their Monte Cristo sandwich, that balance between savory and sweet, powdered sugar atop the French toast and layers of turkey waiting for you inside. A very satisfying meal.

1516 Miamisburg Centerville Rd, Dayton OH 45459

origpcake

  1. Cherry House Café. This little treasure trove found its way into my calorie loving heart with their omelets! I suggest starting with the meat-lovers, bits of ham and bacon and the perfect about of cheddar await you in this 3 egg omelet. When you go for one, just be sure to ask for their afternoon house-sauce to go with your breakfast, it is close to a Southwest style BBQ sauce and it does well to complement that meat-lovers omelet. While you are at it, take a cup of their chicken pot pie. Simply the creamiest chicken pot pie I have ever had the pleasure of enjoying.                                                               241 Meadow Bridge Dr, Beavercreek, OH 45434cherry house
  1. The Brunch Club. When I was young boy I remember going to a diner much like this one after Sunday church. That is ju
    st how I feel, this place is like stepping into memory lane of classic, good diner food. If you are feeling particularly ravenous, go for grandpa’s breakfast. I think it feeds three people with your choice of meat, eggs, hash browns all cooked to order topped off with three fluffy pancakes. It’s the kind of meal that could only be justified in consumption if your day-job was labor intensive, like a construction worker, or a farmer.

601 S Main St, Dayton, OH 45402

brunchclub

 

juan

 

Juan Manuel Muñoz Jimenez is a travel and food blogger based here in Dayton as well as an MBA marketing student at Wright State University.  After completing his degree he plans on more extensive travel around the world and a career in digital marketing.  If you wish to follow his antics regularly you can reach him on twitter and/or Instagram @tainonomad or follow his blog tainonomad.com