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Lisa Grigsby

Donating by Dining

September 27, 2009 By Lisa Grigsby 2 Comments

images-10It’s the latest craze in easy fundraising idea’s that benefits the restaurants, the local nonprofits and makes it easy to give in tough economic times. A charity partners with an area eatery to promote guests to patronize a business on a certain day and in return for using their contact list to drive traffic in, the restaurant will make a donation to the nonprofit.

Here are a few Upcoming Events:

Mon, Sept 28th :

City Barbeque donates 25% to Hannah’s Treasure Chest

Texas Road House – 10% of sales to Susan G. Komen for the Cure

Chili’s will donate 100% of sales to St Jude’s Children’s Research Hospital

Sat, Oct 3rd:
Chef Joe Fish hosts a dinner at his house for David Esrati’s run for City of Dayton Commissioner

Know of others? Let us know

Filed Under: Dayton Dining

Benefit Screening of Fresh, The Movie

September 27, 2009 By Lisa Grigsby 3 Comments

fresh_poster_new-500x646As part of Miami Valley Grown’s first ever Local Food Week, a screening of Fresh will take place on Thurs, October 8th at 8pm at the 2nd Street Market.

FRESH celebrates the farmers, thinkers and business people across America who are re-inventing our food system. Each has witnessed the rapid transformation of our agriculture into an industrial model, and confronted the consequences: food contamination, environmental pollution, depletion of natural resources, and morbid obesity. Forging healthier, sustainable alternatives, they offer a practical vision for a future of our food and our planet.

Among several main characters, FRESH features urban farmer and activist, Will Allen, the recipient of MacArthur’s 2008 Genius Award; sustainable farmer and entrepreneur, Joel Salatin, made famous by Michael Pollan’s book, The Omnivore’s Dilemma; and supermarket owner, David Ball, challenging our Wal-Mart dominated economy.

Miami Valley Grown is a local group of volunteers working to connect local growers, farmers & producers with local buyers, striving to educate our community of the benefits of buying locally.

For more info on MVGrown & Local Food Week, please visit MiamiValleyGrown.org

Filed Under: On Screen Dayton

Nordstrom Comes To Southwest Ohio

September 21, 2009 By Lisa Grigsby Leave a Comment

nordstromNordstrom has grown from one Seattle shoe store into a nationwide fashion specialty retailer with renowned customer service, generous size ranges and a wide selection of the finest apparel, shoes and accessories for the entire family. Known for its wide aisles, use of back wall displays, tasteful fixturing, seating for shoppers and its trademark live piano players, Nordstrom epitomizes specialty retail department store shopping. We’ll get to see for ourselves when Nordstrom opens a store at Kenwood Towne Centre.
Grand Opening Day Fri, Sept 25 at 10am

At one point the Nordstrom’s Employee Handbook was this:

Welcome to Nordstrom

We’re glad to have you with our Company. Our number one goal is to provide outstanding customer service. Set both your personal and professional goals high. We have great confidence in your ability to achieve them.

Nordstrom Rules: Rule #1: Use good judgment in all situations. There will be no additional rules.

Please feel free to ask your department manager, store manager, or division general manager any question at any time.

While times have changed and there is now a full employee handbook, this page is the beginning of that handbook. Whatever they are teaching they must be doing it right as Nordstrom’s reputation is still as strong as ever, as testified by these quotes:

“Nordstrom is legendary for the way they take care of the people who walk through their doors.”-Ken Blanchard, Coauthor, The One Minute Manager

“Nordstrom is a national model for outstanding customer service.”
– J. Willard Marriott Jr. Chairman and President, Marriott International, Inc.

Can’t wait to check it out and see if it lives up to the hype! Roadtrip
anyone?

Filed Under: Dayton Dining

Queen of Southern Sass returns

September 20, 2009 By Lisa Grigsby Leave a Comment

n690984313_1717861_1304
There aren’t many women who can make polyester pants, a paisley shirt, cat eye glasses and a kerchief look sexy, but Etta May does it.
She’s even got a fan club of “Etta Heads” that show up at her gigs dressed like her. A 17 year veteran of the comedy clubs, she did all the comedy tv shows- Comedy Central, Comic Strip Live and more, appeared on Oprah and won the American Comedy Awards Stand Up Comic of the Year Award. She was always a crowd favorite in my old Jokers days, for those of you who remember!

She’s a story teller and frequently pokes fun at her husband and four children in her routines. “I’m not necessarily a writer, just more of a tattletale,” said May. She says “I named my kids after my favorite TV show, ‘My Three Sons.’ Rob, Chip, Ernie, and Tramp.” “My teenage daughter thinks wearing a three-hook bra is playing hard get.” “Her whole vocabulary consists of one word ‘WHATEVER!!” “My kids are little monsters…lucky for me the doctor gave me Valium. What a wonderful drug! Then I realized the prescription was for me and not the kids!”

Etta May has teamed up with 2 other comedians to form the Southern Fried Chicks, often touted as the female equivalent of the Blue Collar Comedy Tour. They’ll be at the Victoria Theatre on Fri, Oct 9th and I highly suggest you check out this show. And unlike at the comedy clubs, this one is guaranteed to be tame and clean enough to bring your mom!

Southern Fried Chicks official site

Filed Under: On Stage Dayton

Join us Oct 2nd for an Urban Excursion

September 20, 2009 By Lisa Grigsby 2 Comments

ueDon’t confuse Urban Excursion with your average stroll in the park. Part scavenger hunt, part amazing race, this event will take you on a city adventure and along the way, you’ll complete fun challenges while discovering the city in a fresh way..


OBJECT

* to have fun!
* to discover Dayton.
* to properly complete all the clues first.

CLUES
Each team of four will be given a a playbook at the start of the race, containing clues ranging in difficulty at the start of the race. Each clue will be assigned a point value, so teams will want to strategize to decide how to plan their adventure. Some clues may be easier, some will be more time consuming and some will simply be a test of creativity and resourcefulness. No knowledge of any hunt location is required—you just need a sharp mind and a sense of adventure.

TYPES OF CLUES:
Physical Challenge: Feed your teammate some tasty food, do something daring or compete in an Interaction with the general public.

Scavenger: Return to the finish line with an item or photo of place.

Brain Teasers: Riddles or tests to tease your brain.

Pricing:
$20 per team until Mon, Sept 28th
$30 per team after until we reach our limit of 50 teams
Sign up here

Teams are encouraged to wear coordinating outfits (red t-shirts for example) or may go all out with full costumes. It is suggested that participants wear comfortable footwear. Each team will also need a digital camera to complete some clues. Teams will have 90 minutes to complete as many clues for the highest point total possible.

Prizes will be awarded for 1st place, 2nd place and 3rd place teams
and all participants will follow the final clue to the ending destination to celebrate, and tally team totals. So start recruiting your team of 4 to join us for an adventure through the streets of downtown!

Filed Under: Downtown Dayton

ARCOhio is recruiting volunteers

September 18, 2009 By Lisa Grigsby 1 Comment

mragesmposterIt’s been called “Dayton’s party of all parties” and is one of the most talked about events in all of Ohio. Benefiting AIDS Resource Center Ohio, Masquerage is the region’s hottest and fastest growing annual event, featuring great music, non-stop entertainment, gourmet food and sizzling atmosphere!

This is a volunteer driven event. Whether someone is taking tickets at the door, assisting with the raffle, or serving drinks – we couldn’t do any of this without the support of our volunteer team. Please take a few moments to review the following information about the event and the work ARC Ohio is doing to benefit those affected by HIV/AIDS. The party will be held on Saturday, October 17, 2009 at The Roundhouse at the Fairgrounds from 8:00pm-1:00am.

Volunteer orientation will take place at The Roundhouse on October 14, 2008 at 6PM. The Roundhouse is located at 1043 S Main St, Dayton 45409, across from Miami Valley Hospital. To volunteer at Masquerage 2009, your attendance at this orientation is mandatory. To RSVP to the orientation, or if you have more questions on becoming a part of our volunteer team, please call Sandy Hunt no later than Tuesday, October 6, 2009 at (937) 416-7687 or email her at [email protected]. Please complete an online application or print and bring it with you to the orientation. If you are bringing other individuals that are interested in volunteering this year, please give them a copy as well.

This year will prove to be our biggest yet—we cannot wait to provide the best Masquerage experience ever—all because of your commitment!

Filed Under: Volunteer Opportunities

10 ?’s with Wiley from The Meadowlark

September 17, 2009 By Lisa Grigsby 17 Comments

Elizabeth Wiley, WILEY, as she is known to everyone, grew up in Kansas and has been cooking professionally since 1979. She arrived, fresh from college, on the doorstep of The Winds in Yellow Springs, bursting to cook and asking for a job in 1980. She worked her way up to kitchen manager, and became a partner in 1994. Along the way she left several times to cook and to gain knowledge in all aspects of the restaurant business, with stints in Chicago, San Francisco and Key West. She always returned to the Dayton area, where she regards the quality of life offered as one of the best kept secrets in the Midwest. In 2004, Wiley left The Winds to open a small, neighborhood restaurant, The Meadowlark, just east of the Dayton Mall, Midwestern in nature and domestic in style. To Wiley, this means that when you walk in the door it smells like someone’s cooking and you get a big hello. Her goal is for people to feel at home with simple, delicious food and friendly service.

Wiley was brave enough to be our first Chef to be featured in this new
feature 10?’s. Hope you’ll enjoy her answers as much as I did:

What is your favorite ingredient to cook with?
Wiley: chickpeas, chiles, tomatoes, shrimp, mushrooms, spinach, I could go on and on but can’t pick just one!

What ingredient do you dread?
Wiley: Flour—it intimidates me

What’s your favorite dish to make?
Wiley: Braised pork belly with fresh shell beans

What’s your favorite pig out food?
Wiley: Homemade tortilla chips

What restaurant, other than your own do you like to dine at in the Miami Valley?
Wiley: The Winds, Taqueria Mixteca, The Emporium for breakfast in Yellow Springs, Rue Dumaine, especially Friday lunch which I never get to go to.

What’s your best advice for home chefs?
Wiley: Don’t over-complicate things

If you could invite any 4 guests to a dinner party who would they be and why?
Wiley: Steve Martin – so smart and funny
Calvin Mayne – no man is more gracious (except his father), or more passionate about food
Renee Montagne – host of NPR’s Morning Edition, for all the stories she must have
Barbra Streisand – I fell in love with her at age 12 and she still captivates me

Who do you look up to in the industry and why?

Wiley: Joyce Goldstein – chef and food scholar, cookbook writer
Rick Bayless – amazing chef with amazing energy, great businessman, I was priviledged to work for him in the 1990s
Danny Meyer – incredibly successful Restaurateur in New York City

What do you do in the Dayton region on a day off?
Wiley: Coffee at Boston Stoker and read food magazines, Lunch at China Cottage or Smokin’ , followed by a matinee at the Neon Movies and a trip to DLM on my way home to make dinner.

Share a kitchen disaster, lucky break or other interesting story:

Wiley: Last summer I went to New York City for the first time in over 20 years. I made a lunch reservation before I left on Open Table for a table for one at Union Square Café. This is one of my hero restaurants and I have their cookbooks, look at their menu on line all the time, etc. but had never been there. In the comment section of the webpage I made the reservation on, I mentioned that I had a small restaurant in Dayton and was excited about finally visiting USC for the first time.

So I go to New York and I arrive at the restaurant at the appointed time. The general manager greets me by name at the door and introduces herself. She brings me to a table much larger than any other that singles are seated at, one that commands a front and center view of the entire restaurant. Propped against the salt and pepper shakers is an envelope with my name on it. I open it and it’s a personal, handwritten note from Danny Meyer, the owner of the restaurant (and 6 more restaurants in NYC) thanking me for making Union Square Cafe one of my culinary destinations on my trip to New York. I am blown away. I realize it is Wed., the day the dining section in the NY Times comes out, and I ask if there is a paper I can read. There isn’t, so they send out for one. I have a real moment sitting in this incredible restaurant, reading my beloved NYTimes dining section IN NEW YORK. Wow. I order two items from the menu and get five. They keep bringing me things! Like fresh corn and rabbit ravioli, cranberry bean soup with basil and shrimp, super-crispy chicken with green beans and mustard sauce, and it is all so good. Members of the staff keep stopping by to say hello. One woman tells me her son’s girlfriend is from Dayton. I had such an amazing time being the recipient of this extraordinary hospitality. Of course I went back for dinner and sat at the bar and it was so crowded and energetic and convivial—a truly great restaurant experience, and so inspiring for a chef/owner.

Is there a chef you’d like to know more about? Drop us an email
and we’ll see what we can do!

Filed Under: Dayton Dining, Ten Questions Tagged With: Boston Stoker, china cottage, Rue Dumaine, Smokin' Bar-B-Que, Taqueria Mixteca, The Emporium, The Meadowlark, The WInds

DAYTON’S NOT DEPRESSED—WE’RE ALIVE & KICKIN’

September 14, 2009 By Lisa Grigsby Leave a Comment

Mykee FowlinJoin Victoria Theatre Association and the National Conference on Community and Justice of Greater Dayton as they present actor, psychologist and poet, Mykee Fowlin in a seriously fun presentation that takes a look a what Dayton is and can be,.

With a dangerous combination of professional acting ability and psychological training, Mykee Fowlin has made it his mission to “shake things up” while creating an atmosphere of inclusion, not just tolerance, for all people.

In a gripping, fast-paced performance, Dr. Fowlin slips in and out of multiple characters who share their stories in a way that can change the audiences perspective.

The result? Dayton business people will leave this event with a renewed optimism for Dayton’s future—and a keen sense of the way Daytonians are the same and the ways we are different.

HOW TO GO:

Thurs, Sept 25th @ The Schuster Center

5:00pm networking, including a cash bar and free hors d’oeuvres

5:45pm  Dr. Fowlin’s performance begins

FREE, seating is by reservation only and is limited. Reserve your seats by Spetember 21, 2009

Call  228-7591 x 3018 or email  ryan.pasco@victoriatheatre.com

Filed Under: On Stage Dayton

Great American Dine Out

September 12, 2009 By Lisa Grigsby Leave a Comment

gado_logo_home6All of us have at one time or another experienced hunger. We’ve all craved a midnight snack, wanted something salty or needed some chocolate. But there’s a big difference between trying to satisfy a brief craving or stomach growl and wondering where your next meal will come from.

The reality is that more than 12.4 million children in America—that’s one in six—are at risk of hunger. And it’s likely that these children will endure lifelong consequences as a result of having limited access to nutritious foods.

Children who don’t get enough nutritious food are more likely to have:

  • Weaker immune systems
  • Impeded growth and development
  • More stomach- and headaches, colds and ear infections
  • Increased susceptibility to obesity
  • Impaired performance at school—academically, athletically and socially

During the week of Sept 20 -26, coffee shops to fine dining, restaurants across the nation will join together for the Great American Dine Out.  Participating restaurants give in a variety of ways— donate a percentage of sales, promote select menu items, collect money from suppliers and guests and much more. The funds raised from this campaign will support:

  • Increasing participation in school food and nutrition programs
  • Increasing the number of community gardens
  • Food banks and food pantries
  • Increasing access to fresh produce
  • Increasing utilization of federal child food and nutrition programs, e.g. food stamps, school breakfast, etc.
  • Advocacy around Child food and nutrition-related programs

First Watch, Captain D’s, Buffalo Wild Wings and Barbie’s Bistro are among the early eateries in the area signed up to participate. Click below to check for others:

Find local participating restaurants

Filed Under: Dayton Dining

Can you make a living tasting liquor?

September 12, 2009 By Lisa Grigsby Leave a Comment

Cheryl Alagna, Maser of Whisky, proves that yes, you can. With over 30 years of experience in the wine and spirits business,  she became one of 14 Masters in the world.  Here images-7job  takes her around the country training, educating and entertaining both consumers and industry people about the nuances of all things whisky.  Cheryl says her sincere hope as a Master of Whisky is, “to help others acquire their own understanding and personal appreciation for whisky which will enrich their lives” as it has hers.

She’ll be in town Tues, Sept 15th at  Dublin Pub to host a midday tasting  for   $15 which starts at 11:30am  and includes a sampling of five premium whiskies, and will be accompanied with a presentation and Q&A by Ms. Alagna.  The whiskies being sampled are:

Bulleit Bourbon, Kentucky

Blackbush Irish Whiskey, Ireland

Crowne Reserve, Canada

Singleton, Single Malt, Scotland

Buchanan’s, Blended, Scotland

Cost:  $15 for the tasting, The entire Dublin Pub menu is available as usual for an additional cost.

Reservations:  email:  [email protected] or call 937-224-7822

Filed Under: Dayton Dining

This is Dayton celebrates Creatives

September 9, 2009 By Lisa Grigsby 20 Comments

THIS IS DAYTON small1One local grassroots group, “This is Dayton” is trying to change the perception of Dayton – for those that live and those that visit here.  One of the five DaytonCREATE initiatives, they plan to start by plastering downtown with large, vibrant posters of cool people that already do cool things in Dayton in time for Friday’s Urban Nights.  This first series of posters Celebrate Daytonians, with a focus on the “Creative Class & Urban Adventurers.”

For the past year or so, this group has been trying to determine the best way to show what makes Dayton so special.  What they realized is that it is the people and the connections formed within the community.  Then in August, there was a blog post on www.Esrati.com about a creative professional who had lost hope in Dayton and was relocating to Austin, Texas.   Carli Dixon and Theresa Gasper were sitting around Dixon’s dining room table in historic South Park one evening talking about the thread and decided to celebrate the ones who stay rather than mourn the ones who leave.

A week before, Gasper was enjoying the back patio at Café Boulevard with her husband, David, on a quiet Monday evening.  According to Gasper, a group of three young professionals told the waitress they were in town for two weeks and asked what there was to do when they weren’t working.  She rattled off various museums and they said they were looking for more nightlife and a little less culture.  She told them about all the places in the Oregon District and you could see the look on their eyes as they looked around and realized there were only five people on the patio, and realize they were silently asking “is every place this crowded?”   Says Gasper, “I can’t tell you what Dave and I talked about after that; I was so preoccupied with thinking about how to answer their question.”

It was then the vision of the posters came into focus – highlight cool people doing cool things in Dayton.  So you will see photos of people rock climbing at Urban Krag, boxing at Drake’s gym, kayaking on the river, mountain bike riding, playing bike polo, etc.   “These are activities many of the locals aren’t even aware of, so the posters will serve the dual purpose of informing locals and out-of-towners of activities they might not otherwise think of” said Gasper.  The people in the posters are real, not models.

Carli Dixon adds “Dayton is teeming with creativity, and provocative people and happenings, but we lack a “marketing department” that effectively tells the region and the nation about our successes. Further, our downtown already has infrastructure (galleries, bars, athletic venues), but we need more people filling those venues before we can convince new venues (restaurants, shops) to return to downtown.

“This is Dayton” is a grassroots effort to market the region.  The posters were designed by the committee along with Tommy Cooper, a graphic designer employed at Dixon’s company Freeze Frame It.   The vinyl for the first run was donated by Digital Fringe.  The Gasper’s are picking up the cost for the ink.  Others have stepped forward to assist with future print runs.   The posters also carry a modified version of the City of Dayton’s “Dayton Patented” logo that says “Proud to be a Dayton Original”.    No taxpayer dollars were used to support this effort.

For a sneak preview, visit www.DaytonCREATE.org.

Filed Under: Community

Media That Matters Film Festival

September 9, 2009 By Lisa Grigsby Leave a Comment

film_fest_09Come out and support local media and your first amendment rights as DATV presents the “Media That Matters Short Film Festival” on September 17th at 7:30pm, at the Neon Movies in Downtown Dayton. I went to this event last year and it was a really good time, the short films were very well done and really made you think.. well worth the price of admission to see these amazing short films.

The “Media That Matters Short Film Festival” is the premier national showcase for short films on the most important topics of the day. “Media That Matters” engages diverse audiences and inspires them to take action.

The festival features 12 jury selected short films that tackle a broad range of social issues with humor, humanity and honesty in 12 minutes or less. Topics range from gun violence and media censorship to urban development and climate change.

“By presenting this showcase DATV hopes to inspire Dayton area residents to use media to help make a difference in our community,” said Dan Suffoletto, Marketing Director.

Tickets to the festival are only $15 and I’ll deliver them myself to your house… or they can be purchased online at www.datv.org, at the Neon Movies box office, or at DATV’s Public Access Center located at 280 Leo St. in Dayton.

The event includes light refreshments and door prizes, with drinks available for purchase. Attendees will also receive a “Take Action Guide” that gives information about how they can take the messages of the films and make a difference in their daily lives.

Proceeds from the event will benefit DATV. DATV’s mission is to be a community forum that empowers all citizens to learn, create and express their ideas through electronic media. To accomplish its mission DATV provides the training equipment and facilities for local residents to make a difference in their communities by creating their very own noncommercial cable TV programs.

Filed Under: On Screen Dayton

Buy it for 1/2 Restaurant Deals

September 6, 2009 By Lisa Grigsby Leave a Comment

2You’ve heard them on the radio, tv and even the newspapers have gotten into the discounted restaurant gift certificate business. You might wonder if these deals are legitimate.  They are! In exchange for the promotional value the eateries get from the advertising of these products, you get double your money’s worth in certificates. The most common offer is two $25 certificates for just $25, plus a couple of bucks for shipping and handling.  Most are valid for about six months.

The catch- be sure to read the fine print-at some restaurants they are only valid for food, not alcohol, most will not give you change back, so be sure to use the full amount and most usually have a one certificate per visit limit.

Upcoming Offers:

Dublin Pub– on sale Wed, Sept 9th  at 9am

Jay’s Seafood on sale Thurs, Sept 10th at 10am

The China Cottage on sae Thurs, Sept 10th at 10am

Michaels Dining & Jazz currently available

Madison’s Bistro – currently available

Los 3 Amigos– currently available

Filed Under: Dayton Dining

Dayton Music Fest 2009

September 4, 2009 By Lisa Grigsby Leave a Comment

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Dayton Music Fest (DMF) started because founder Dan Clayton  “felt that there was a lack of focus on the Dayton Indie Rock scene. We have some great music coming out of our fair city and we thought that we should get the word out to more than just the 18-21 crowd that already knew.”  This will be the 5th year for  this Indie Rock Fest held in Dayton’s historic Oregon Arts District.  To see which bands will be playing, just click on the link above.

He make no claims of being all inclusive or of being the last word on who you should listen to. What the Fest is trying to do and have always tried to do is open some doors to some clubs that bands like these might not have played before, put the bands in front of crowds that might not have ever seen them before, and have the bands be a part of something bigger than the sum of its parts.

In talking with Dan you can tell this is truly a labor of love. He wants nothing more than to make Dayton a destination for people who want to see the great music this town has to offer.

HOW TO GO:

WHEN:  Sat, Oct 3, 2009

WHERE:  Canal Street**, Gilly’s, Oregon Express, Blind Bob’s, Trolley Stop, Dayton Dirt Collective* and c{space*.

* all ages welcome
** 18 and up
all others are 21 and up

Filed Under: Dayton Music, The Featured Articles

Julia Child’s Imposters Wanted

August 29, 2009 By Lisa Grigsby Leave a Comment

images-12Enter the area’s first “Fake-Off” Contest in conjunction with the Little Art Theatre screening of Julie and Julia. The event begins 0n Friday, Sept 4th with “Cocktails with Julia” at 6:30pm at the Winds Café featuring Julia Child inspired hors d’oeuvres and a cash bar. Then head down the street to the Little Art Theatre for a Julia Child “Fake-Off” Contest at 7:40pm. Contestants will dress up as Julia Child and offer a favorite Julia quote, cooking tip, or short skit. The screening audience will judge the contestants. The cocktail hour and contest will be hosted by special guest, Julia-Jean Child (actress, Rani Crowe). Winners will receive gift prizes. Come as contestant or spectator. Call the Winds Café to reserve your “Cocktail with Julia” (937) 767-1144. Event tickets are $20 (includes cocktail event, contest and screening). Tickets are $7 for Yellow Springs premiere screening of Julie and Julia and contest only. Winds Café, 215 Xenia Avenue, Yellow Springs; Little Art Theatre, 2 Xenia Avenue, Yellow Springs.

Julie & Julia, The Movie (taken from the film website)
Meryl Streep is Julia Child and Amy Adams is Julie Powel in writer-director Nora Ephron’s adaptation of two bestselling memoirs Powell’s Julie & Julia and My Life in France by Julia Child with Alex Prud’homme.

Based on two true stories, Julie & Julia intertwines the lives of two women who, though separated by time and space, are both at loose ends…until they discover that with the right combination of passion, fearlessness and butter, anything is possible.

Filed Under: Dayton Dining

Finally a Food, Wine & Beer Festival north of town

August 29, 2009 By Lisa Grigsby Leave a Comment

corks&forkslogoCelebrating  Fine Wines, Cool Brews & Tantalizing Tastes in a casual environment to benefit local charities, Corks & Forks will  debut Sunday, Sept 20th from 1-4pm. With over 100 wines being poured, a Belgium Beer Cafe, Chef Demonstrations and tastes from local restaurants, this first time festival is shaping up quickly.

Confirmed restaurants include The Buckhorn Tavern,
The Caroline, Chin’s Ginger Grill, Michael Anthony’s at the Inn at Versailles, Sopranos, Thai 9, TJ Chumps and Tony’s Italiain Kitchen, with more to come.  Miami Valley Grown, a new local foods initiative, will be showcasing farm fresh foods with local chefs presenting recipes that highlight the flavors of garden fresh products.

To help raise funds for the Blake LaForce and Wahid Abdullah Fund’s as well as Miami Valley Grown, a silent auction will also take place.  Some of the early highlights of the auction include a weekend use of a BMW convertible with picnic basket, UD basketball tickets with $100 to dine at The Pine Club, and gift certificates to local restaurants, shops and shows.

Tickets are just $45 in advance and can be bought online or at Cork & Vine Wine Market and Lounge.  Tables of 10 can also be reserved for just $500.  Day of event tickets will run $55, if still available.  Ticket include beer, food and wine samples as well as souvenir glassware for all guests.

Filed Under: Dayton On Tap Tagged With: Beer, Corks & Forks, festival, wine

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