There’s a new brunch spot to check out every Saturday starting this week. W. Social Tap & Table on Third Street in Wright Dunbar VIllage will be serving up a special menu from 10am to 2pm.

ILLY’S Fire Pizza will feature breakfast pizza with your choice of bacon, sausage or oxtail with egg and cheese, as well as breakfast sandwiches and garlic knots and gravy. The restaurant now offers beef products, in addition to turkey.
Jasmine Brown of De’Lish was well known for her chicken and waffles when she had a restaurant on Main Street and will be recreating that well loved dish and will also offer a sweet potato waffles and chicken. Her waffle is vegan made from Dayton’s own Uncle Boof’s World Famous Pancake Mix.

SOCA will offer mild jerk chicken (of course they can kick up the spice if you like), breakfast potatoes, biscuits and gravy, sandwiches, grits, chicken and waffles and pancakes.

Taco Street Co. will have breakfast burritos with chicken or bacon, three different breakfast tacos featuring chicken, bacon or turkey sausage with queso cheese, shredded cheese, eggs, pico and home fries.

And what’s brunch without breakfast cocktails? Special offer for Marchf: buy one bottle of champagne and get the second one half off!

West Social Tap + Table
Dayton, OH, 45402
Winter Hours
Monday – Thursday 11am – 10pm
Friday – Saturday 11am – 11pm
Saturday 10am – 2pm – Brunch
11am – 11pm – Lunch & Dinner




Victor’s Taco Shop opens their 14th location today on Far Hills Avenue, in a spot that was formerly Taco Bell. Not familiar with this family owned business? It was started in 2008 by partners Hector & Victor, the first two locations were in Marion and the city of Delaware in central Ohio.
According to co-owner Jonathan Gaytan, Victor’s Tacos is named after Gaytan’s father. Partner Hector Gonzales has also opened a few Hector’s Taco’s on his own, but still parters with Jonathan and his father to grow. Victor’s Tacos is unique because everything is made fresh daily, and the food is the same high quality as a sit down restaurant, but with the speed of fast food. Jonathan told us he’d had his eye on this Far Hills locations for about 4 years, but every time he inquired it was under contract to another business, and then he’d be contacted and he was in the middle of another opening, but finally the timing worked and he was able to get the building under contract.








Chipotle


130 N Broad Street,
Today we share the news that in March, there will be a new owner. Mo, who owns Jimmies Italian restaurant over on Woodman Drive has purchased Francos. He would like to keep all the current employees.








Big Brothers Big Sisters Miami Valley makes meaningful, monitored matches between adult volunteers and youth, ages 6 through 18, in communities across the region. We develop positive relationships that have a direct and lasting effect on the lives of young people.


998 Miamisburg Centerville Rd




With a seaside decor, neon palm trees and a ceiling of waves, you might actually believe you are in a tropical location. On a recent lunch visit I was served up a cevche (cooked fish, lime, tomatoes, onions, and cilantro) served with tostadas and crackers, instead of the usual chips and salsa you’d expect from a Mexican Restaurant.









Today at Top of the Market over 300 people came together to taste and judge the Bloody Mary’s put up by local bars and restaurants! This event was first started by 
cocktail placed 3rd. Also back was Scott Conrad, who tied for the win the 2nd year with Mack’s.








