Dayton937

Things to do in Dayton | Restaurants, Theatre, Music and More

Lisa Grigsby

Kettering Restaurant Starts Carry Out Orders Before Opening Next Month

By

Rum Runners Cafe is now doing a soft opening- for online orders with a LIMITED menu. Carry out is available or you can order through Doordash! The available menu offers burgers, chicken sandwiches and loaded baked potatoes.  When the restaurant opens they’ll add pastas, salads and salmon dishes. View the available menu here, items will be added throughout the month as they feel their kitchen can handle it.

Located in the former Christopher’s space on E Dorothy Lane, the owners signed a 5 year lease this past December and have done a lot of remodeling themselves  in the 3,500 square foot restaurant.

Inspiration photo – their booths are being built now

It will have seating  for 75 guests, with a decor that’s described as prohibition-era art deco, with black and gold colors and geometric patterns reminiscent of the glam associated with the Jazz Age. There is a separate bar area that will have eight taps for draft beer and the cocktail program will feature rum based drinks, as well as gin, since it was a popular spirit in the 1920s. Furthering the 1920s theme will be some of the menu items, which will be named after gangsters, flappers, Irish mafia members and female rum runners of the period.

Burgers on the menu

While the restaurant has rum in its name, guests won’t be able to order a cocktail with their meal, at least not at first. The eatery plans to get its alcohol licensing in the fall, at which time it will serve alcohol in addition to food.

Owner Jamie Campbell said it’s been she and her partners dream to open a restaurant for about a decade and they’re excited to make it a reality.  They share a love of rum and  have a rum-based BBQ sauce line that is currently sold locally at Dorothy Lane Market and Dots Market.  The sauce offerings include honey rum, sweet rum and spicy rum as well as a forthcoming rum and Coke sauce as well as a glaze in the same flavor. All the sauces will be available to add as side for any order as well as a sauce option for the restaurant’s chicken wings.

They expect to open the restaurant for in house dining in mid to late June.

 

Rum Runners Cafe

2318 E. Dorothy Lane
Kettering, OH 45420
(937) 723-6833
Mon – Sat 10:30am – 9pm. last order taken
Order online

Dayton Restaurant Consultant Passes Away

By

Restaurateur Thomas James Sand Jr passed away unexpectedly on May 3, 2024.  He graduated from Alter High School in 1985 and The University of Dayton in 1991.  His labrador retriever, Liaska, held the distinct honor of being by Tom’s side when he died.

Tom had a love of fine food and fine dining. He turned these loves into a passion and a career in Restaurant Management. The highlight of this career was helping the love of his life, Anne Kearney, run her successful restaurant in the French Quarter. In 2007 they returned to their hometown of Dayton and opened Rue Dumaine in Washington Townshio.  When they couldn’t come to agreement on lease terms the restaurant closed in 2017. Tom went on to form TASK Hospitality Group and consulted  for many restaurants across the country.

As shared in his obituary, “Tom lost his way in the last several years through his addiction and mental health challenges. We are hopeful that he is now at peace and is healthy in mind and body.”

The family will hold a visitation from 9:30 to 10:30 on Friday, May 17, 2024
followed by a Mass of Christian Burial, 10:30 at St. Charles Borromeo Church
4600 Ackerman Blvd. Dayton, OH 45429.

In lieu of flowers, donations may be made to www.jayslight.org

1572 Roadhouse Bar-B-Q Is Back Open For The Season

By

Founded in 2016 on the grounds of the Ohio Renaissance Festival by Pitmasters Chris Cavender and Mike Tenore, the 1572 Roadhouse Bar-B-Q is a great destination for travelers, boaters, bikers, families, and any BBQ enthusiast. Born out of their love of good ‘Q’, Chris and Mike put their own spin on recipes to tantalize the taste buds.

Today, Pitmaster Lisa Jones works to develop some great recipes of her own. Each meat has its own customized rub, then goes in the smoker with Apple, Cherry, and Hickory woods for a clean balance of flavor. There are also three great custom sauces to add extra flavor.

Every Thursday starting May 16 and running through Sept 12th, they will be hosting bike night from 5-10pm featuring live music.

A peak at the Menu:

2 Meat Combo$14

Choose any two meats (Turkey, Pulled Pork, Tri Tip, Hot Link, or Wings). Includes two sides.

The Norm$21

Choose any four meats (Turkey, Pulled Pork, Tri Tip, Hot Link, or Wings). Includes two sides.

Pit Girl’s Deluxe$29

All 6 meats (Turkey, Pulled Pork, Tri Tip, Hot Link, Wings, and 4 Ribs). Includes two sides.

Baby Back Ribs-
Platter comes with your choice of 2 sides

4 Bones- A la carte $9, Platter $13

1/2 Slab – A la carte $18, Platter $22

Full Slab – A la carte $26, Platter $30

Smoked Meat Sandwich

Choice of Pulled Pork, Texas Hot Links, Tri-Tip, or Turkey

A la carte $10Platter $14

Salad

Roadhouse Salad$12-vGreens, tomato, onion, cheese, pulled pork, or turkey.
Dressings: Ranch, Italian, French, Blue Cheese

Smoked Wings

6 Wings $10, 10 Wings $15

Sides

Mac and Cheese $4
Smoke’n Green Beans $4
Roadhouse Beans $4
Creamy Jalapeno Corn (rotating item) $4
Creamy Cole Slaw $4
Apple Sauce $4
Sweet Cornbread $2

Desserts

Peach Cobbler $6
Blackberry Cobbler $6
Banana Pudding $6
Caramel Apple Cookie $3
Brownie $3

Drinks

Beer $4, Pepsi Products $2 Sweet & Unsweet Tea $2, Water $1

The 1572 Roadhouse Bar-B-Q is pet-friendly, so you can bring your furry friend along for the fun! Pets must remain on leash at all times while on grounds.
Droppings must be bagged and cleaned up by the owner.
The 1572 reserves the right to ask owners and their pets to leave.

1572 Roadhouse Bar-B-Q

Serving “Great Q & Frosty Brew”
in Warren County at Renaissance Park
10612 East State Route 73
Waynesville, OH 45068
 513-897-1572
Thurs 5-10pm
Fri 5-9pm
Sat noon – 9pm
Sun noon – 8pm

Shuttle Service To Silas Creative Kitchen in Versailles is Back

By

Last summer Hotel Versailles offered  free luxury shuttle service via van so Miami Valley residents could enjoy dinning at their high end restaurant, Silas Creative Kitchen + Cocktails. It was a big hit and they are now bringing it back starting May 15 and running through the end of August!

Guests who book a dinner for two, will have the opportunity to enjoy a complimentary round-trip chauffeur service from Dayton and Troy. Guests will be able to board the chauffeur service from the Dayton Art Institute on Wed at 6:30pm.  The DAI will offer  a discounted art experience for those who want to explore the museum prior to their
On Thursday’s Troy, guests will board at newly opened The Mayflower immediately off the town square.
During the ride guests will be treated to house wine, curated music and “a handful of surprises and delights.”  Guest will be dropped off after dinner around 10pm.  For guests that would like to make it a staycation with an overnight experience at the Hotel Versailles the shuttle service will bring you back the next morning.
The dining room seats 68, with a a private dining room for 12 and and another 50 or so patio tables are available for al fresco dining.  Executive Chef Aaron Allen, who trained under Chef Anne Kearney for five years at Dayton’s Rue Dumaine creates a menu of dishes   using  seasonally available ingredients that are sourced directly from the property’s 85 acre Sycamore Bridge Farm, with meats supplied through local partnerships with Winner’s Quality Meats and King’s Poultry Farm.  Check out the menu here.
To make reservations and reserve your shuttle ride call  937-526-3020 or email [email protected]

2024 Mother’s Day Dining Guide

By

The history of Mother’s Day brunch doesn’t date back as far as the holiday itself, but its origins can be traced back to the 1930s. Brunch, a meal that combines the elements of breakfast and lunch, was a popular concept in the early 20th century, particularly in the United States and the United Kingdom. As families began to gather and celebrate their mothers on the second Sunday in May, the idea of hosting a brunch to show appreciation and love became increasingly popular.

During this time, Mother’s Day brunch emerged as a symbol of leisure and indulgence. It was an opportunity for families to treat their hardworking mothers to a decadent meal, allowing them to relax and enjoy the company of their loved ones. The idea caught on quickly, and soon, restaurants and hotels began offering special Mother’s Day brunch menus and events to cater to the growing demand.

Today, Mother’s Day brunch is a diverse and delightful experience, with menus showcasing a wide array of dishes and flavors. From classic breakfast favorites like eggs Benedict and French toast to more adventurous options like shakshuka and huevos rancheros, there is truly something for every palate.

Ultimately, Mother’s Day brunch is about more than just food – it’s a time for families to come together and create lasting memories. It’s a chance for mothers to be surrounded by the people they love and to feel the warmth of their appreciation, which is truly the essence of Mother’s Day.

 

Gospel Jazz Brunch $60

Sinclair Community College – Ponitz Center 
444 W. 3rd Street, Dayton

Please join us at our 2024 Gospel Jazz Brunch, where your body and spirit will be fed! You will be uplifted invigorated, and blessed! We’ll also be taking the time to pay a special tribute to our mothers.

3 Course Mother’s Day Lunch

Fleming’s Prime Steakhouse & Wine Bar  $52 – $80
4432 Walnut Street, Beavercreek

Entree choices include: Pan roasted maitake mushroom cavatappi with grilled chicken, baby gem shellfish Louie, sun-dried tomato & spinach stuffed pork chop or surf & turf.

Mother’s Day Brunch Buffet

ele bistro and wine bar  $30
3680 Rigby Rd, Miamisburg

What are you doing for Mom this Mother’s Day? What she really wants is time with you (and wine! ) Take…

Ellie’s Restaurant at the Mills Park Hotel  $40
321 Xenia Avenue, Yellow Springs

2 seatings: 10am or 1pm

On the buffet: fresh croissants, fresh fruit, omelettes, frittatas, biscuits and sausage gravy, hash brown casserole, chicken & waffles, homemade cinnamon rolls, coffee and lemonade.

Mothers Day Brunch Buffet!

Mothers Day Brunch Buffet!

The Dublin Pub $25.99
300 Wayne Ave, Dayton, OH

Bring Mom in for eggs, bacon, sausage, home fries, biscuits & gravy, bagels, chicken tenders, a variety of lunch items,salad, fruit salad, charcuterie board, prime rib (while supplies last), omelet & hash brown bar, and more!!

$5 Bloody Mary’s & Mimosas!
Bloody Mary bar with all the fixings available!
$25.99 for our all you can eat buffet. $12.99 for children 5-12. Ages 5 and under, free!
We are taking reservations for parties of 6 or more while availability allows.
We do leave room for walk-in seating.
Please email [email protected] for reservations

Mother’s Day Brunch

Engineers Club  $32.95, children $14.95
110 E. Monument Ave, Dayton

  Reservations required by May 6th.  Email dschwieterman-engineersclub.org to reserve.

The Brunch menu includes omelette stations, scramble eggs, bacon & ham, breakfast potatoes, pastry station, seared salmon, chef’s featured dishes, seasonal vegetables, wild rice pilaf, assorted salads, dessert stations

Mother’s Day Brunch

The Golf Club at Yankee Trace  $24.95 $14.95 children 12 and under
10000 Yankee St, Centerville

Our Brunch Menu Features: Scrambled eggs | Bacon and sausage | Breakfast and lunch potatoes | Biscuits and Gravy | Fresh fruit display | Carved prime rib | Assorted danishes | Seasonal vegetables | Various entrees | Omelet Station including eggs, cheese, ham, mushrooms, onions, peppers, tomatoes and jalapeno peppers | Waffle Station including waffles, syrup, butter, candy pecans and fruit toppings | Fresh salads with ranch, Italian and French dressings | Rolls and Butter | Assorted desserts | And much more!

Mother’s Day Brunch

Jimmie’s Ladder 11 
1001 Brown St, Dayton

Join us for brunch this Mother’s Day as we celebrate Moms everywhere! We will be offering a Special Menu with withc. Reservation Only. Call us (937) 424-1784 to reserve a table!

Mother’s Day Buffet

Amber Rose Restaurant and Catering $39
1400 Valley St, Dayton
Featuring scrambled eggs, french toast bake, omelet casserole, biscuits & gravy, chicken & waffles, honey ham, salmon, carving station, cabbage rolls, herb roasted pork loin, mac ‘n cheese, potatoes O’brien, homestyle greenbeans, salads, bread puddings, cheesecake, pies

Mother’s Day Brunch, Blooms & Bubbly

Brick & Beam $60
5571 Far Hills Avenue, Dayton

Celebrate mom with a fabulous brunch spread from Seasoned With Love served with mimosas, juice and coffee a build your own bouquet bar and drinks!

Mother’s Day Buffet

El Meson $45 adults, $22 children 12 and under
903 E Dixie Dr, West Carrollton

Buffet includes: Mustard chicken with curry, cuban beef picadillio, Spanish lamb with sherry & peppers, seafood paella, scrambled egg casserole, polenta, garbanzos with spinach, manchego scalloped potatoes, fajita style stir fry vebetables, mixed green salads, fresh fruit salads, assorted breads & pastries, Belgian waffle station, assorted desserts

Southern Ohio Brewing 
818 Factory Road, Beavercreek

Join us for the “Best Brunch” in town 11am – 3pm.

World Piece Food Truck will be serving up great eats Mimosa and Beer Mimosa will be available as well wine and champagne. No reservations needed

Mother’s Day Buffet Brunch

Dewberry 1850 $39
1414 S Patterson Blvd, Dayton
On the buffet: seasonal fruit display, tortellini pasta salad, warm roasted brussels sprouts& baby carrot salad, omelet station, fresh baked danish, muffins, croissants, zucchini bread, buttermilk biscuits, breakfast lasagna, crispu breakfast potatoes, maple cinnamon roll casserole, scrambled eggs, belguim waffles, applewood smoke bacon, sausage links, lemon rosemary chicken, rigatoni pasta papalina, salmon and asparagus roulade, carving station, and dessert station

Mother’s Day Mimosa Mayhem

Mother Stewart’s Brewing Co 
109 W. North St. (Parking @ 102 W. Columbia St), Springfield

Join us as we celebrate Mothers the world over! We have lined up Mimosa  flights, Silent Disco with DJ Chill, and and some great food trucks: Biscuit Boss, Blended By J, AHA Waffles & Christian Brothers

3 Course Mother’s Day Brunch

Carvers Steaks and Chops 
1535 Miamisburg Centerville Road, Washington Township
Soup or salad course
Choose from 3plated entrees:
Prime Rib Eggs Benedict, Smoked Salmon Egg Benedict, Steak & Potato Frittata
Desert course
 

MOTHER’S DAY BRUNCH

The Foundry $75
124 Madison St, Dayton

Join us on Sunday, May 12, 2024, from 11:00 AM to 4:30 PM, where we’ll be serving up a delectable array of dishes sure to delight her taste buds. From 11:00 AM to 4:00 PM, indulge in a feast fit for a queen with our sumptuous spread featuring everything from classic favorites like scrambled eggs, bacon, and sausage to mouthwatering delights like shrimp cocktail, fried chicken, and waffles.

But that’s not all! Our action stations will dazzle your senses with freshly carved prime rib and glazed ham, create-your-own omelets, and rotating artisan pizzas. And no brunch is complete without a refreshing Mimosa or Bloody Mary, available at our stations throughout the event.As you savor each bite, groove to the smooth sounds of Saxton Arrington and his Jazz band, adding the perfect ambiance to your Mother’s Day celebration.

Mother’s Day Buffet

Giovanni’s  $32.99
215 W Main St, Fairborn
On the buffet: garlic roasted pork loin, Giovanni’s famous pot roast, lemon herb fresh fish, rosemary roasted chicken, baked ziti, meatballs, variety of pastas, ravioli, fresh fruit, salads, Italian meats, cheeses, appetizer, cook to order pasta with chicken, seafood and ham, desserts.

Mother’s Day Tea with Bach Society

Kettering Adventist Church  $15 – $25
3939 Stonebridge Road, Dayton

A formal tea to celebrate Mother’s Day, served in an elegant and seated setting with tea sandwiches and pastries. (Before Mozart’s Mass in C Minor) To attend this special event, be sure to order Mother’s Day Tea tickets by April 28.

Changes at Beavercreek Pizza Dive

By

Beavercreek Pizza Dive has just announced some new menu additions as well as lower prices! All 8”/12”/16” Signature Pizzas now come with a FREE topping included, and they also lowered the price of 16”/18” Build-Your-Own Pizzas by $2. That means that 16” Signature Pizzas are up to $5 lower! Gluten-less Pizzas are now their own menu item for better visibility.
You can now order any pizza with Ranch and Pesto base sauces and you can now order Ricotta, Roasted Garlic, and Roasted Red Pepper Strips as toppings on your pizza. The fan-favorite Mac and Cheese Pizza is now a permanent resident on the menu, in BOTH 12” and 16” sizes.   The Team Pizza Dive says their new favorites so far are The GOAT Salad and the Chicken Pesto Sandwich
A new salad: The GOAT! This salad packs a ton of flavor with a blend of Spring Mix and Romaine, Goat Cheese, Toasted Almonds, Dried Cranberries, and Blueberry Pomegranate Dressing
Also joining the menu: the Hail Caesar! This hearty salad includes Romaine, shaved Parmesan/Asiago/Romano cheeses, Croutons, and Caesar Dressing. You can also add Chicken.
Introducing our Build-Your-Own Ricotta Bowl, Bomber Bowl, and Mac and Cheese Bowl for  gluten free fans that prefer No-Dough Bowls.
New sandwiches are on the menu as well, like the Chicken Pesto Sandwich, with Pesto, Mayonnaise, Chicken, Red Onion, Roasted Red Pepper Strips, Tomato, and Cheese.
The cheesesteak, Italian Mobster and and meatball sandwiches remain on the menu.
They’ve also Introduced a Chicken Calzone with Chicken, Mushrooms, and Spinach.
What hasn’t changed is the Wednesday Night All-You-Can-Eat Pizza Buffet which is served from  4:30 – 8:00pm and runs $12 for adults, and $6 for kids ages 2-10. IT Includes all-you-can-eat Pizza, Pretzel Bites, Bread Bites, Cinnamon Sugar Bites, and a single-serve  beverage.
 They also offer Pizza-By-The-Slice during weekday lunch hours (11am-2pm Tuesday-Friday). They  cut  18” Specialty Pizzas into 6 HUGE slices – 1 slice for $6, or 2 for $10.
4021 Dayton Xenia Road
Dine In • Delivery • Carryout
937-431-8669

Tuesday – Sunday: 11am – 9pm

A Trip Around The World at A World A’Fair This Weekend!

By

Dayton International Festival, Inc (DIFI) is the organizer behind A World A’Fair  and its Board is made up of the now 36 countries/ethnicities that take part in it.  All of their members are non-profit organizations and DIFI is a 501C3 tax-exempt charity.  Almost everybody connected with running the festival, manning the booths and performing  volunteer their time to share their culture.

A weekend of dancing, music and a chance to eat your way across the world.  The interactive stage has moved outside this year.  Make sure you bring your dancing shoes this weekend and learn some new moves! For the full entertainment schedule, click here.

Friday night only, for $15 you get 12 2-oz samples from our participating booths with a beer passport..  There’s also a drawing, along with voting for your favorite brew.  It’s your chance to sample beer from around the world.

This Weekends Food Menu:

China – Chicken Dumplings, Sweet Nugget, Sachima, Puffed Cereal Bar. Drinks – Lemonade, Sweet / Unsweet Iced Tea, Water

Czech Republic & Slovakia – Czech and Slovak Pastries, and Desserts
Drinks – Beer

France – Macaroons
Drinks – Wine, Champaigne, Passion Fruit Slushy, Water

Germany – Brat, Mett, German Potato Salad, Seasoned Sauerkraut, Soft Pretzels
Drinks – Beer, Water

Guam – Red Rice, Barbeque Chicken, Barbeque Baby Back Ribs, Shrimp Patties, Lumpia,
Cabbage Salad with Finadeene Dipping Sauce. Drinks –Tea, Water & Soda

Hungary – Cabbage Rolls, Hungarian Sausage, Hungarian Paprika Potatoes, Hungarian Pastries
Drinks – Wine

India – Chicken Tikka, Saag Paneer, Samosa, Pakodas, Rice, Naan, Chale, Indian Sweet
Drinks – Tea, Coffee, Lemonade, Kaas Kaas, Rose Water, Beer

Ireland – Pub Fries. Drinks – Beer

Italy – Meatball Sandwich, Sausage Sandwich, Pastries – Tiramisu, Cannoli, Italian Wedding
Cake and Chocolate Mousse. Drinks – Water & Capri Sun

Japan – Beef Curry over Rice, Vegetarian Curry over Rice
Drinks – Mochi Ice Cream Drinks: Hot Green Tea, Sake, Kinsen Plum Wine & Asahi Beer

Korea – Bulgogi, Fried Rice, Mandu and Kimchi. Drinks – Lemonade

Lebanon – Sandwiches: Chicken Shawarma, Kafta & Falafel
Sides: Hummus & Pita Bread, Stuffed Grape Leaves, Fatoush Salad, Tabouleh Salad & Spinach
Pies. Lebanese Pastries: Baklava, Mamoul & various other pastries
Drinks – Strawberry Water, Rose Water, Wine & Beer

Mexico – Tacos, Burritos, Quesadillas, Fajitas & Taco Salad. Drinks – Mexican Soda (Jarritos), Margaritas & Beer

Netherlands – Apple Flappen. Drinks – Beer

Nigeria – Akara (fried Blackeye Beans), Dodo (fried plantain), Puff Puff
Drinks – Water & Lemonade

Norway – Pre-packaged Lefse
Panama – Rice, Beans, Arroz con pollo/ rice and chicken, Beef Empanadas
Drinks – Malta & Fruit Juices

Philippines – Pancit (Philippine Noodles), Pork Skewers, Adoba, Lumpia (Spring Rolls),
Steamed Rice, So Ya Bean Curd (Taho), Asado (Pork Dumplings ), Ice Candies, Halo-Halo, Ice
Cream Cube (Mango, Fruit Salad), Bawt (Duck Egg Embryo), Fried Plantain with Caramelized
Brown Sugar. Drinks – Beer

Poland – Pierogi & Polish Sausage Sandwich. Drinks – Water & Beer

Puerto Rico – Pina Coladas and Piraguas (Flavored Shaved Ice)

Scotland – Meat pies, Bridies, Sausage Rolls & Short Bread
Drinks – Soda Pop (Im Bru) & Beer

South Slav – Baklava, Pita, Potica & Pastries. Drinks: Water, Wine & Beer

Turkey – Charcoal Grilled Chicken Thighs, Meat and Potato Turkish Style Samosas, Bread &
Turkish Style Sweets/Pastries
Drinks: Gazoz (Turkish style sweet sparkling water), Water & Non-alcoholic Fruit Drinks

Ukraine – Prepackaged candy and cookies

Vietnam – Fried Spring Rolls, Vietnamese Grilled Pork Sticks & Fried Rice
Drinks: Vietnamese Coffee

A World A’Fair 

Friday, May 3, 5 PM – 10 PM
Saturday, May 4, 11 AM – 10 PM
Sunday, May 5, 11 AM – 6 PM

Tickets $10 for adults,
$8 for seniors and children

Parking $5

Greene County Expo Center
120 Fairgrounds Road
Xenia, OH  45385

Hummus Mediterranean Cuisine Now Open

By

There’s a new food option in Springboro- Hummus Mediterranean Cuisine opened their doors today, Sunday April 25th at 11am.There’s a new food option in Springboro- Hummus Mediterranean Cuisine opened their doors today, Sunday April 25th at 11am. Whether you crave the tangy zest of tzatziki, the delicate aroma of freshly baked pita bread, or the satisfying crunch of falafel, their menu has something to delight every palate. No newcomers to the business, the owner of Hummus formerly owned Yaffa Grill in Miamisburg and Beavercreek.

While waiting in line to place my order, down an assembly line (chipotle style) the owner treated a couple of us to their homemade vegetarian falafel to try, pipping hot and crispy.

I did the build your own bowl with rice, gyro meat and red onions and the owner brought me out a sample of the chicken shawarma and the humus with pita bread. I did the tahini, tzatziki and garlic sauce on the side, so I could try all three, and have to say the garlic sauce was my favorite.

Fountain or canned drinks are available

This eatery will be open 7 days a week and has seating for about 40 inside and another 20 or so on the patio.  The crowd was steady today with about 1/2 the guests taking their food to go.

Hummus Mediterranean Food

75 N. Main St.
Springboro, OH 45066

937-806-3007

Open 11am – 9pm daily

 

The Barrel Releases New Menu

By

For those of you looking for late night eats, The Barrel in Springboro serves daily from 11am-130am.
Located in the Midway Business Park Plaza just east of Highway 75, The Barrel is a neighborhood bar with lots of bourbon, draft beer and live music

They’ve just released their new menu featuring pizza, burgers, smoked wings and more.

The Barrel

857 W Central Ave
Springboro, OH 45066

937-743-5995

Hours
Every Day 11AM – 2AM
Happy Hour 3-6PM

Food Truck Spotlight: Fifty5 Rivers Cold Brew

By

James and Lynne Mowery

Lynne Mowery first discovered Cold Brew Coffee in 2018. “From the time we first learned about cold brew to the time we purchased our brick and mortar we visited roughly 350 coffee shops in the midwest.  We decided we wanted to bring a consistent, cold artisan crafted cold brew to the public.

James and Lynne Mowery, hosted the ribbon-cutting on July 31 Fifty5 Rivers Cold Brew officially opened August 1, 2020. The brick and mortar location is where they brew and serves as a carry out for

644 N. Broad St. in Fairborn

customers to take our packaged brew with them to home, work, camping, meetings, parties etc. Customers wanted us to offer our cold brew by the glass, which was also a goal of ours, and in August 2021 the BARge I (our original draft trailer) began voyages around the Miami Valley.  At the beginning of the 2023 Food Truck season the BARge II was launched which allowed us to have a more diverse drink menu.”

What are your most popular sellers?
Caramel Creek and White Rapids are 2 of our most popular lattes. Any of our cold brews straight with the nitro infusion, which we call River Rushed, are popular as well. We regularly have 4 brews available including a decaf and a super caffeinated option. Customers are often surprised by how good our cold brew is without creamers and syrups.  We also have the feasibility to serve our cold brew heated for those who only prefer hot coffee.
For the non-coffee drinkers, the Fifty5 Rivers BARge offers Riverade (lemonade–still or nitro, straight or flavored). Our Strawberry Rose Riverade (River Rushed) or one of our Storm Series Riverades (flavored nitro Riverade with creamer) such as our Tranquil Tempest and Cinnamon Cyclone are sought after by many regular customers. Sparkling Flavored Water and Hot Chocolate are a favorite among young children. For the tea lovers we offer River Chilled Black Tea (still or sparkling), along with tea lattes.  We’re excited to launch new tea options for this year with the addition of a green tea.
In the fall months we also have a variety of Apple Cider beverages (hot or cold) like the Apple Caramel Cove, and the Apple Chaider Falls which are seasonal favorites!!
What’s the biggest lesson you’ve learned from your business?
Embrace the “pivot”, always be willing to adapt.
Where do you dine out when you have some time off?
Anywhere that is a small local establishment, from other food trucks to restaurants. We’re huge fans of local breweries and coffee shops! We love to support other small businesses.
Upcoming Places to find Fifty5 Rivers Cold Brew

4/21 10am – 2pm –  Barn Brunch at the Heights

4/25 4- 8pm – Hunger Days Food Truck Rallies

5/25 – 5-9pm Dayton Pizza Fest, Yellow Cab

Grand Opening of Jus Juic’n at Gem City Market This Weekend

By

This weekend Jus Juic’n will host a grand opening of their third location, this one inside of the Gem City Market.

Gem City Market location taking shape.

Their first location opened in 2011 inside the downtown Dayton YMCA at 316 N. Wilkinson St. and in 2017 they opened their second location  inside the Reibold Building at 117 S. Main St. downtown.

Mann and her parents at the opening of their first locatoin.

General Manager T’Aira Scott explains “Juicing is a lifestyle. Having a healthy lifestyle is important because we are what we eat. Eating live food is what’s best for our live bodies.  All my life, I have watched my parents juice and eat healthy and I have adopted lots of their lifestyles in my own home with my husband and children. I believe it is important to share with others because we want to see people happy and healthy and if we have some knowledge on how to do so, why not share?”

The grand opening celebration is this Saturday and Sunday and the first 100 patrons each day will receive a FREE water bottle, and other door prizes.   They will be open Saturday from noon to 9 pm and Sunday from 3 to 9 pm.

Expect to find juices, fruit smoothies and selections from their menu including vegan chicken burgers and vegetarian chili as well as turkey and salmon burgers.  There will also be cake pops from Scott’s other business Sweetly Dipped, a home bakery that features Cake Pops, Cake sickles and Chocolate Covered Sweets.

T’Aira Scott

Scott’s personal favorite items from the menu are “the vegetarian chilli, ora mae’s fried potatoes, and the incredible hulk. A lot of these food items I grew up on so I really can say that all of them are very delicious.”  Scott began working for the family business in hight school and she now oversees all three locations.

Here’s the menu:

Right now they have 3 power shots – a Ginger shot, wheatgrass shot, and the wellness shot.
Mann explains that ginger is a key ingredient for the wellness shot and of course the ginger shot. Ginger is good for inflammation and nausea, bloating, and chemotherapy among other great benefits. Research has shown that ginger takes the edge off after chemo and is better than some anti-nausea medications.
Wheatgrass is good for energy, skin, and your immune system. Sometimes we have the wheatgrass and juice it with garlic to help combat colds and help lower your blood pressure among other health benefits. Just make sure you stay back from everyone’s face when you have that combo or a pack of mints!
The five benefits for wheatgrass are:
1.Helps cleanse and detoxify your blood.
2. helps make your skin look great.
3. assist in digestion.
4. helps metabolize energy and fat.
5. helps bolster your immune system.

Their most popular juice is the Strawberry Lemonade which is made from strawberries, grapes and lemons.  With 10 fresh juices to choose from, you’ll find your personal favorite.

 

Jus Juic’n at Gem City Market

324 Salem Avenue,
Dayton, OH 45406

open daily 7am -2pm
(after they get settled in the hours will expand.)

Northmont Food Hub – 4 Eateries Under One Roof

By

At 2pm today the ribbon cutting for the new Northmont Food Hub will open the doors to a share space featuring Chef Zay’s Culinary Collective at 322 Union Blvd in Englewood.
Featuring four food businesses under one roof every concept within the collective tells a story”—a story of innovation, taking risks, and, most importantly, satisfying our community’s cravings, shares Chef Zay.
The journey started about just over a year ago when Isiah Davis, owner of The Cookieologist, partnered with Kali Muhammad II, owner of Slide Thru, opened a mobile kitchen.  The concepts offered online ordering, with an alert sent by text when your food would be ready for pickup. You can also scan a QR code and order at the food hub, but there is very limited seating, the concept is geared for to-go food.
The Miami Valley feel in love with the cookies Davis debuted in ghost kitchens in Dayton and Kettering.  The cookies began appearing at local grocery stores. The Notorious C.H.I.P., Dab o Butter, Love Below and Busta Nut became quick favorites and for many the addiction to these amazing cookies continues.
Kali’s gourmet sliders and fluffy beignets have made Slide Thru a big success.  Whether you order the cheeseburger, chicken bacon, ranch, thePhilly cheese slider or the truffle burger slider you can’t go wrong.  Add the garlic truffle parmesan fries to your order or tater tots or the  candied turkey bacon and you’ll make your mouth happy!

Whether you crave the bold intensity of dry rub or the saucy embrace of a wet dip, the choice is yours at WINGDALORIAN .  From classic to exotic, the diverse selection ensures there’s something to satisfy every palate. They offer brined roasted wings. Dry rubbed or wet. There are 40 options to choose: Honey Garlic, Lemon Pepper, Korean BBQ, Jamaican Jerk just to name a few. Complete your meal with Brussel sprouts, carmelized carrots or wedge fries.

My Kinda Pies  Focaccia Dough pressed into a Detroit style pan and topped with our in house made sauces and your favorite toppings.

Adjacent to the Food Hub is JD’s Frozen Custard and Full Circle Brewgarden is right next door.
.

Northmont Food Hub
322 union Blvd STE B,
Englewood, OH 45322

(937) 219-5124

Order online here:

Chef Zay Culinary Co.

Wed & Thurs 11am – 9pm

Fri & Sat 11am – 10pm

Sun noon – 5pm

Food Truck Spotlight: Spicey Rooster BBQ CO

By

Randy Combs, and his wife Gloria own the Spicey Rooster BBQ CO. Their food trailer is called the Rooster Coop.
Randy has been cooking his entire life, watching and learning from his grandmother’s and  mom. While he was in high school he worked at a Rax that was in Dayton.  He first  stepped into the food world  creating his own line of hot sauces, bbq sauces, and rubs.
He and his wife  have been cooking/catering for close to twenty years. I’ve been doing bbq for longer. They started with a canopy, and a custom grill they pulled behind their truck. Two years ago they decided to have a trailer built and that has allowed them to  expanded what they do.
Their  most popular sellers, are  brisket, bbq ribs, and basically anything Randy bbq’s. He’s created dishes using brisket, and  also some oriental bbq dishes. He loves to create culinary experiences through fusing different ethnic foods. Too many people want “Texas” bbq. He told us he doesn’t model what he does after Texas. He says, “my bbq is mine, with much more flavor without a smokey after taste.”  They also offer lots more than BBQ: Hungarian cabbage rolls, pulled pork, smoked sausage, brats w kraut, meatball hoagies, soft pretzels w cheese and chili just to name a few options.

 

To book them:
937 581 5158 call or text
Upcoming Events: 
May 2nd: Fairborn food truck rally
May 18th: Miami County food truck rally
Aug 3rd Dayton Food Truck Assoc. rally

The Gourmet Deli at Top of the Market Closes

By

The Gourmet Deli at Top of the Market on Webster Street is now permanently closed.  They had closed for Spring Break on March 23r for a week, and then made the decision to permanently close the business.

Just received this message from the Mendelson’s:

“We are so grateful for all of our Deli Patrons over the years!  We have enjoyed serving all of you!  Our Family has decided to close our weekly lunch offerings at the Deli.   Although you will not be able to visit during lunch time, we will remain open for meetings and events  at the Top of the Market.   We will be happy to host groups of 15-500 in our Bistro, Loft or Warehouse space.   Please call 937 294 6600 for further information.

Again, we are so Thankful for all the years you have enjoyed The Deli!  The memories will last our family a lifetime.”

Grace Cafe Opens in Franklin

By

Franklin has a new coffee shop that is serving up breakfast and lunch. Julie, Kelly, Melissa all grew up in Franklin and graduated from Franklin High School.  Now all three of them have kids in Franklin and Carlisle and wanted a place their kids could hang out. A  place that also served lunch sandwiches. A place to grab a quick easy sandwich to go and so Grace Cafe was born. 

Here’s their opening menu:

Grace Cafe


179 E. 6th Street
Franklin, OH

Mon – Fri  7am-4pm
Saturday 7am-3pm

An Evening of Pastry at DLM

By

Calling all sweet lovers!  The Dorothy Lane Market Pastry Show is coming Thursday, April 18th. It’s a garden party-themed Pastry Show.  For two hours guests will have the opportunity to try it all, from picturesque and delightful pâtisserie creations to more savory creative bites.

A collection of all of the new pastries that will debut at the pastry show

The Pastry team and  Chef Carrie, DLM Culinary Director, will be leading the charge on savory bites and Artisan Bread creators have a few surprises lined up as well.

Throughout the year, DLM is constantly searching for new trends, gathering inspiration from  travels and research. Their minds swirl with new recipes and their creative souls are fueled by the opportunity to test new techniques and ask “what if” when it comes to creating something new! You’re invited to be there to experience our resulting pâtisserie creations, including the most savory additions as well.

EVENT DETAILS

  •  Thursday, April 18, 2024
  •  7:00 P.M. – 9:00 P.M.
  • The Loft at DLM Springboro
  • 740 N. Main St Springboro, OH 45066
  • $75.00 / ticket