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Lisa Grigsby

Do Black Patent Leather Shoes Really Reflect Up?

September 11, 2022 By Lisa Grigsby

Growing up on Chicago’s South Side in the 1960s, Eddie Ryan is learning a lot — and not just from the Brothers at his all-boys Catholic high school. Eddie’s world is populated by peculiar adults, oddball classmates, and puzzling girls — the greatest mystery of all. He takes it all in through the prism of his Catholic upbringing.

Featuring a vast array of catchy songs, this musical comedy is about the coming of age of eight Catholic school children. Starting from the second grade throughout his high school years, we follow Eddie and his friends through the ups and down of being in a private Catholic school.

Filed Under: Arts & Entertainment

Grist Adding Dinner Hours

September 7, 2022 By Lisa Grigsby

Grist Provisions on Fifth Street is known for it’s fresh made pasta’s, sauces and breads available for take home, will begin serving dinner this weekend.

Chef/owners Casey and Patrick, who met years ago at the Culinary Institute of America,  describe their food as “Refined but relatable cuisine.”  

Here’s a peek at their menu:

Dinner hours will be 5-9pm Tuesday through Saturday.

Filed Under: Dayton Dining, The Featured Articles

Downtown’s Sugar Guild Closes

August 23, 2022 By Lisa Grigsby

Chef Pearson opened The Sugar Guild Bakery & Cafe in District Provisions building on Wayne Avenue last fall.  The eatery slowly built a reputation for their amazing Chai Latte GIANT snickerdoodles and truly decadent cinnamon rolls.

But today she posted on their Facebook Page:

“The Sugar Guild will be closing. We will not open this weekend. This is both heart breaking and unexpected. Not sure what the future holds but we know it’s not over❤️ ty Dayton”

We reached out to her for a statement, and she said, “I just can’t talk right now.  I’ve lost my dream.”

We wish Claire and her crew the best of luck in the next chapter and can’t wait for another of those amazing cinnamon rolls.

Guest are already mourning the loss of the eatery on their Facebook page:

Annalisa Smith
I am heartbroken…you are the BEST restaurant in this area for breakfast/brunch. SO sorry to hear this…please let us know what the future holds…YOU WILL BE MISSED❤️

Laura Taillon Spradlin
I am so sorry!! You are my favorite place for breakfast and I have introduced your place to many of my friends. 😢❤️

Eva Kirk
Noooooo! It was so good. So sorry

Katie Klaber-Williams
Omg this is terrible news!!!! You have the best breakfast Ive ever had!!!! So sad!

Sonja Keaton
I am truly heartbroken to hear this, my favorite breakfast restaurant, we will definitely miss you. We had plans to be there this Saturday morning 😢

Emily Murphy-Browning
Omg I’m so sad to hear this. One of our favorite places in the city 😭

Robert Rando
Very sad – we love eating at your restaurant

Stephanie Humphrey
This is heartbreaking 💔 this is literally my favorite place in Dayton. We will miss this so very much.

Amb Lee
Where am I going to get the best breakfast (both service and food) in Dayton now? This is the worst news. 🙁

Filed Under: Dayton Dining, The Featured Articles

Tim Hortons Launches 2022 Pumpkin Spice Lineup

August 23, 2022 By Lisa Grigsby

If if were up to me, the pumpkin spice products wouldn’t come out until October, but it seems I’m losing this battle earlier and earlier every year.

Tim Hortons officially kicks off the 2022 pumpkin spice season with the return of fan-favorite pumpkin spice drinks   starting August 24, 2022.

Here’s what you can expect to find at your local Tims in celebration of the 2022 pumpkin spice season:

  • Pumpkin Spice Latte: A creamy espresso-based beverage served either hot or cold with pumpkin spice syrup, topped with whipped cream and pumpkin spice syrup drizzle.
  • Pumpkin Spice Iced Capp: A sweet and cold beverage with pumpkin spice syrup, topped with whipped cream and pumpkin spice syrup drizzle.
  • Pumpkin Spice Cream Cold Brew with Cold Foam: Our classic iced Cold Brew coffee, steeped for 16 hours, with pumpkin spice syrup and a swirl of cream. It is topped off with cold foam and a pumpkin spice syrup drizzle for a festive treat.
  • Pumpkin Spice Glazed Donut: A pumpkin spice flavored crinkle ring donut coated with a sugary sweet glaze.
  • Pumpkin Spice Muffin: A pumpkin spice flavored muffin filled with a rich, creamy filling.

Celebrate fall and indulge your pumpkin spice cravings at participating Tim Hortons US restaurants and enjoy  everything pumpkin spice.

 

 

Filed Under: Dayton Dining, The Featured Articles Tagged With: Pumpkin Spice, tim hortons

HoofPrints Launches Mental Wellness Program Using Horses As Therapy

August 20, 2022 By Lisa Grigsby

A brand new nonprofit has just launched that will partner horses, mental health professionals and equine specialists to share the healing power of horses. HoofPrints will offer a much different experience than traditional talk therapy using Equine-assisted psychotherapy (EAP), to bring people outdoors and offers an opportunity to use all senses while learning and processing through emotional challenges.

Co-Founders Kathy Corbbett & Jennifer Dean met while working with horses and decided to launch HoofPrint to foster physical, emotional, and behavioral growth through equine assisted activities. Kathy has served those with physical, cognitive, and emotional challenges for over 30 years as a PATH Certified Therapeutic Riding Instructor at various centers across the country. She looks forward to using her PATH Equine Specialist in Mental Health and Learning along with her recent Certification through the EAL Academy to partner with the horses and mental health professionals to bring wellness programs to our community.

Jen is a graduate of the University of Dayton with a Masters’s degree in Public Administration. Her varied background working in non-profit organizations from arts & culture to social service brings a diverse skill set to manage the business operations and development side of the organization. She lives the equestrian lifestyle on herr farm with four horses. She shares, “the creation of a relationship with a horse can make you feel good about yourself. Just as they do with those afflicted with life-challenging mental and emotional wounds, horses can provide anyone with the opportunity to experience valuable feelings of unconditional self-acceptance and positive
self-esteem.”

HoofPrints will offer programs programs for kids (8 years and up), teenagers, adults, couples, and families. These programs are conducted by a Licensed Mental Health Professional and a Certified Equine Specialist. Each lesson is approximately 1 hour. These lessons are unmounted, no riding. Riding may be added later when students have progressed to reach their goals. 

For more information on their programs, check out their website.

Filed Under: Community, The Featured Articles Tagged With: Equine Therapy, HoofPrints, Jennifer Dean, Kathy Corbett

Miamisburg’s Ta’Quiyo Tortilleria & Taco Shop

August 19, 2022 By Lisa Grigsby

There’s a fairly new eatery in Miamisburg, serving up “the flavor of Mexico” according to their sign. They opened up quietly earlier this summer. According to the owners of Ta’Quiyo Tortilleria & Taco Shop,  they are know for their handcrafted street tacos, Quesa Birria and their Taquiyo chip tray!

When thinking of a name for the restaurant they wanted something with a good sound, that sounded fun, understandable to Mexicans and Americans (especially that they could pronounce it). Many ideas came up, but one day David jokingly said “El Taquillo” and  Sergio, who was  called “El Quiyo” when he was a kid morphedinto  “Ta-quiyo” came about.

Located in the strip mall that is also home to Big Lots, and the Handyman Ace Hardware, when you walk in the door you are greeted by a clean crisp dining room featuring bright colors on the walls and the feel of a true Mexican Cantina.  You order at the counter and your meal is brought out to you for dine in, or wrapped up for to-go orders.

They make their corn tortillas’s fresh each day on site, you can see the press against the far wall behind the counter. They are gluten free, with no preservatives.  You can pick up a 2 lb Pack of the tortillas for $4.

On my first visit I tried their Taco Combo: Two tacos Mexican (chicken- Seasoned diced chicken w/cabage, diced tomatoes sour cream and beef- seasoned ground beef w/cilantro and onions) rice and beans for lunch and they were quite tasty. Other options included Steak- Seasoned diced steak w/cilantro and onions, Pastor- Achiote pork, grilled pineapple w/cilantro and onions, Carnitas- Shredded pork w/pico de gallo and you choice of sauce or  Birria – Stewed beef w/cilantro and onions. They also offer a Ta’quiyo sampler with 6 mini tacos.  Sauces to spice up your meal include a mild green tomatillo, chipotle and and hot sauce.

Ta’quiyo Chip Tray  – Layer of chips w/up to 4 of your favorite toppings (listed below) Toppings: – Pico de gallo – Cilantro – Onions – Pickeled onions – Queso fresco – Sour cream – Diced tomatoes – Jalapeños – Lettuce. There is also the option to add Chicken, Carnitas, Steak, Ground Beef or Birria for a small upcharge.
Try their freshly made agua fresca, available in 3 flavors: Horchata, Hibiscos Flower and Cucumber mint.
Coolers full of bottled Coke products as well as authentic Mexican sodas line the wall across from the kitchen.
 While we didn’t save room for dessert- we know for next time-they offer freshly made churros!

 


Ta’Quiyo Tortilleria & Taco Shop

1238 E Central Ave
Miamisburg, OH 45342

(937) 247-5059

Monday – Saturday
11:00 AM – 8:00 PM
You can order online for delivery through

Filed Under: Dayton Dining, The Featured Articles Tagged With: Ta'Quiyo, Taco Shop, Tortilleria

Big Chicken Opens Thurs, Aug 11th at Austin Landing

August 10, 2022 By Lisa Grigsby

Founded in 2018, Big Chicken is  Hall of Fame basketball star Shaquille O’Neal’s restaurant chain which will open it’s first midwest location at Austin Landing on Thursday, August 11th.  Big Chicken franchisees Steve Christensen and Reid Richards have partnered with their longtime friend Ohio restauranteur Mike Craddick, signing an agreement to bring three Big Chicken locations to the Dayton area. Craddick previously owned the Nashville Hot franchise in this same space.

At the media preview night we were welcomed and invited to order off the menu.  Trying the Shaq Attack– pepper jack cheese, jalapeno slaw, spicy chipotle bbq sauce and the Uncle Jerome– Nashville hot chicken, lettuce, mayou and pickles, Dirty Fries– cheese sauce, bacon, banana peppers and chipotle ranch and Lucille’s Mac N’ Cheese– named after Shaq’s mom, using her recipe and topped with a cheez it crust. The menu has been created by two of Shaqu’s friends that are Chefs. They’ve fused O’Neal’s home-cooked childhood favorites with today’s trending flavors. The sandwiches were tasty, the chicken moist and the sauces allowed you to customize your meal to your taste. Other options include chicken tenders, sliders, popcorn chicken and a caesar or cobb salad.

Save room for dessert- Big Chicken offers 4 options of their ice cream sandwiches, we tried Grandma’s Banana Pudding and the Rocky Road and we were both licking our fingers.

 

And while Shaq wasn’t there for the opening, you can stand in his size 24 shoe prints as you grab your beverages, which feature Pepsi products, 4 flavored ice tea’s, lemonade or  Shaq’s favorite pineapple drink.

There is also a catering menu with Platters that serve, 10, 20 and 30 and box lunches (minimum order of 10) that run 11.75/box.  Craddick shared that the next 2 locations will be in Beavercreek and West Chester, as well as out west in Phoenix and Utah.


Big Chicken


10655 Innovation Drive
Miamisburg, OH 45342

Mon- Sun 11 am to 10 pm

Filed Under: Dayton Dining, The Featured Articles

Valley Vineyards Wine & Chocolate Pairing

July 31, 2022 By Lisa Grigsby

Join us for a special evening at Valley Vineyards featuring 6 wines paired with 6 chocolates! We will pour 3 reds, 1 rose and 2 whites!

About this event

The pairings will be:

Cabernet Sauvignon with dipped date chocolate

Cabernet Franc – cherry chocolate

Rosé – almond chocolate

Riesling – dipped coconut chocolate

Scarlet Fusion – cranberry chocolate

Champagne – orange chocolate

**Ilan’s Raw Chocolates are all single origin from Peru, 70% Dark, all organic, vegan, GF, KF, and no refined sugar used***

 

$30 for the pairing with crackers

Filed Under: Dayton Dining

New Event Space Downtown

July 15, 2022 By Lisa Grigsby

After years of planning (covid slowed things down) The Century Upstairs was finally revealed in an open house last night. “A unique, industrial-edgy vibe with a blank canvas interior,” is how they are describing the contemporary event space.

Last night it was staged for 70 by Prime Time Party Supply and Unlimited Events with still plenty of room for a charcuterie table, cake table and more. The room will hold up to 100 guests.

The room has beautiful hardwood floors, lofty ceilings and is accessible by stairs or elevator. Guest that rent the space can choose their own caterer and there is a staging kitchen area. Full bar service is available and packages start at $25/person for 2 hours.   You can even book a bourbon experience tasting with co-owner JoeHead.

If you are interested in booking the venue, please contact Bill Thomas or by phone at 937-620-6417.

 

Filed Under: Community, The Featured Articles Tagged With: Century Upstairs, The Century Bar

Downtown Art Gallery Finds A New Home

July 12, 2022 By Lisa Grigsby

Come August 1st, the Edward A. Dixon Gallery, a commercial art gallery specializing in the exhibition, education, appreciation and sale of International Fine Art, will have a new home in the Opal building on N St Clair Street.

Dixon, who opened his first Dayton gallery in 2017, says he always was going to galleries and museum when he traveled and wanted to bring something that looked more like the places he was going to Dayton.

Dixon said a lot of the success of his original gallery was the ability to do events and bring people together around art.  But then the pandemic hit and his lease was up for renewal and he just wasn’t willing to take that risk knowing in person events weren’t going to happen, so he downsized to a small spot in the Talbot Tower and a bigger online presence.

Color Photograph of Dr. King (at the podium) by Bernie Kleina

He’d been keeping his eye out for a new space and when he saw the Opal building space it just spoke to him.  Just a block away from the river and built in 1900, he could already envision what his gallery would look like there. He’s excited to be able to share art from both locals and artists from around the world to the  the Dayton art scene.

Mother and Child in a Flower Field by Patrick Gono

The art you’ll find in his gallery is eclectic and ever changing. Currently you’ll find a selection of photograhs from Bernie Kleina, a civil rights and fair housing advocate. He has produced some of the most innovative and powerful audio-visual presentations on fair and affordable housing in the country. His photographic archive includes profound images of Dr. Martin Luther King, Jr., Rev. Jesse Jackson, Andrew Young, Al Raby, Dick Gregory, and others.

You’ll also find pieces from Patrick Gono of Monrovia, Liberia who did a residency in Dayton in 2019.  is in Dayton as an artist-in-residence. He created a mural on a Front Street building, while he as here, that was  the result of his visit to Sunwatch Indian Village.

You’ll also find art by Syndey, Oh artist Maureen O’Keefe. The work pictured here   is part of a series of American flags meant to explore her own struggle to come to terms with the diversity of thought in our nation. The background features lyrics from the Woody Guthrie song “This Land Is Your Land.”

Dixon looks forward to welcoming guest back to his gallery with his grand opening on August’s First Friday celebration downtown.  His space will be available for rent for special events and he’s busy planning special exhibits for the fall. He’s currently got a call for entries out for an October exhibit he’ll be doing entitled FOCUS CAPTURE INSPIRE.

The 2nd Annual We’re Doing It ALL Wrong® Art Exhibition will open as a one month long exhibition beginning September 1, 2022. The exhibition seeks to create dialogue and spark ideas related to the many ways humanity continually fails itself.  Artwork from the previous year’s exhibition touched on topics such as the environment & climate change, dependence on technology, social injustice, Native American women disappearances and homelessness.  Many of these ways are discussed in main stream media; some only on social media and small gatherings; while others are barely spoken or purposely kept unspoken.  Artists are encouraged to submit work that captures or is a comment on a tradition, a system, a practice, an institution or anything they see that needs repair or removal that has existed in this state for far too long.  View the online version of the previous exhibition at weredoingitallwrong.com.

Another ambitious goal of the exhibition is to find a signature piece or pieces of artwork that while keeping to the exhibition’s theme defines our current period in history from the artist’s viewpoint.  One art piece can tell so many stories and the goal is to find pieces that will speak to future generations and tell a story about our time.

Award Categories Include:

  • Best in Show – $500 Prize
  • 2nd Place – $250 Prize
  • Signature Artwork – $250 Prize

Edward A. Dixon Gallery

222 N St Clair St
Dayton, OH 45402

(937) 985-2115

Located in Downtown Dayton and open by appointment 7 days a week.

Filed Under: Community, The Featured Articles Tagged With: Edward A. Dixon, Edward A. Dixon Gallery, We're Doing It ALL Wrong®

La Embajada Soft Opening Saturday

July 7, 2022 By Lisa Grigsby

La Embajada (The Embassy)  began by hosting underground dinners for 10 guests in their home in 2014. Monica, who is the perfect host, using her skills a Spanish teacher and history buff to educate guests on the multi-course meals they were about to enjoy.  Her husband, Jorge Fabergat, did most of the cooking from a food truck. They never disclosed their location until you reserved your seat.  Menu’s were not published and guests arrived f0r this unique dining experience where they learned about Argentina’s culture as well as got great explanations about each dish served and the wines they were paired with. Guests were  “sworn” to secrecy so as to not tell others too much, and take away some of the fun of the experience.

Their success with the underground dinners convinced them they needed to open a restaurant.  They signed the contract last October on the property on St. Rt. 741 in Miami Township and have worked to create a building that felt like their living room. They will host a soft opening this Saturday, July 9th from 6-10pm, which just happens to be Argentina’s Independence Day.  The soft opening menu will  highlight the fast items like empanadas, steak, pasta dishes.   They will then be closed Sunday and Monday and officially open on Tuesday, July 12th at 6pm.

Their cuisine is a mix between the heritage of Italy: pasta, pizza’s, osso buco and from the Spanish side they will offer a tapas menu (which in Argentina is called Picada), an array of small dishes to sample and some charcuterie boards. The Argentina dishes focus on beef due to all the cattle they raise and export.. Steaks, sausages, a very traditional bbq dish, which mixes different meats, pork and beef steaks, offal.  There will also be lots of steak on the menu, Monica reminds us “We are the Texas of South America, along with Brazil!) Milanesas (fried breaded beef or chicken) pasta, pizzas, grilled sausages and more” will round out the menu.

Not all of these dishes will be available at the soft opening, Chef Jorge will start to introduce more of the menu like the paella and the bbq dishes as the kitchen settles in. A Liquor license application has been applied for, in the meantime they will be serving non-alcoholic beer and wine.

Monica has promised they’ll have 18 varieties of empanadas, which they debuted back in 2014 at the Oakwood Farmers Market. Empanadas are known as fast food in Argentina, can be fried or baked and sweet or savory. She began selling them in 2014 at the Oakwood Farmers market and she has become known as the go-to person  to get them.  In the restaurant they will also sell them frozen for you to bake, deep fry or air fry (her recommended method) them at home.

 

Expect to see Spanish seafood paella on the menu in the future, after the soft opening.


La Embajada 

9486 Springboro Pike
Miamisburg, 45342
937.716.4972
A website is still in the works.
Tues- Fri 6-10pm
Sat 6-11pm
No reservations at this time, first come, first served.

Filed Under: Dayton Dining, The Featured Articles Tagged With: Jorge Fabergat, Monica Fabergat

Restaurants Taking A Summer Break

July 2, 2022 By Lisa Grigsby

Summer break isn’t just for students. While the warmer days of summer mean “ramp-up time” for restaurants in many beach cities, industry folk here in Dayton are accustomed to the opposite. As students go on sabbatical, many restaurant owners have created a habit of following suit, closing up shop from days to months.

Whether giving their teams time to refresh or using the time to freshen up their space, we thought it would be nice to spread the word on those we’re aware of and invite you to use their summer break as an extra excuse to try somewhere new.

Big Sky Bread Company
3070 Far Hills Ave Kettering, OH 45429
Will be closed July 15 through July 25 for their annual family vacation
Falb’s Restaurant
201 Kiser St Dayton, OH 45404

Falb’s tenderloin and rings.

Will be closed July 2nd-July 17th and we will reopen on Monday, July 18th!!

Jimmy’s Italian Kitchen
3002 Woodman Dr Dayton, OH 45420
Will close down on July 18th through the 31st for all employees to have a vacation! They will be open on the first of August!
Mamma DiSalvos

1375 E Stroop Rd Kettering, OH 45429

Will take their annual summer vacation from July 3-20 and reopen at 4pm
July 21st.
Napoli’s Pizza

718 N Heincke Road, Miamisburg, OH 45342

Will be closed from June 25 to August 16, opened Wed, Aug 15th at 4pm

Roma’s Pizza & Pasta

282 W Central Ave, Springboro, OH 45066

Will be closed for vacation from June 26 – Aug 14, reopening Wed, Aug 15th at 11am

 

Troni’s Italian Restaurant
1314 E Dorothy Ln. Dayton, OH 45419
Will be on summer break from June 26th – Aug 14th, reopening at 11am on Aug 15th

Troni Brothers Pizza
4654 Wilmington Pike Kettering, OH 45440

Will be closed from Sunday July 17th until August 1st and re-opening on August 2nd.

Filed Under: Dayton Dining, The Featured Articles

Cold Cuts & Groceries Opening Downtown on Third Street

June 29, 2022 By Lisa Grigsby

Kathleen Roll & Justin Simmons worked in Dayton bars and restaurants for many years before moving off to Chicago, but always knew they wanted to return to Dayton.  So when they recently moved back to Dayton they came with a plan to open their own business. They decided to open a store featuring a thoughtful collection of grocery staples & really good old school sandwiches in the downtown area.

Tony and Pete’s, which is named after their fathers, will be a neighborhood market offering fresh produce, grocery staples, cleaning supplies, laundry detergent, florals, and old school cold cut sandwiches.

Justin explains they want to offer epic old school deli sandwiches, they’ll even have draft beer and wine available.  While they are working on finalizing the menu here are a couple of confirmed items:

THE TONY: Turkey, Roast Beef, American Cheese, Lots of Shredduce, Roasted Red Peppers, Duke’s Mayo, and T&P Vinaigrette.

The Italian Chopped Salad with mixed lettuces, chickpeas, olives, tomato, oregano, salami, smoked provolone and T&P vinaigrette.

 

 

 

While not a restaurant, there will be a deli counter, where you can order a sandwich, pick up some great sides.  While it may not be on the official menu, Justin teases that a true Chicago style Italian Beer with true giardiniera
will be featured in the future.


Tony & Pete’s

129 E Third Street
Dayton, OH 45402

Filed Under: Community, The Featured Articles Tagged With: Downtown grocery, Justing Simmons, Kathleen Roll, Tony & Pete's

Twin Peaks Sports Lodge Opens in Beavercreek

June 26, 2022 By Lisa Grigsby

JEB Food Group LLC has done an incredible job changing the look of what was previously the Fox & Hound into a place that feels like a mountain lodge, complete with animal heads on the walls, antler chandeliers and 70 tv’s that will make it a mecca for sports fans. Located adjacent to the Fairfield Commons Mall, Twin Peaks will feature scratch-made food, 32 29-degree beers on tap – including national and local favorites and plenty of eye candy. With a large menu including  smashed and seared burgers in-house smoked brisket, pork and wings, soups, salads, tacos, manager Amanda told us one of their most popular dishes is their pot roast.

Last night I got to enjoy a sneak peak meal at the lodge.  We were immediately greeted by a bevy of  Twin Peaks Girl in barely there red plaid tops and short shorts and taken to a tall table and offered selections from a limited menu.

We selected a couple of  cocktails from their featured $5 list. The Don Julio Blackberry Rita was refreshing and slightly sweet.  I appreciated the one large round ice cube that kept the drink cold, but didn’t water it down. My dining campaigns enjoyed the tartness of the Wheatley Strawberry Lemonade made with Wheatley Vodka, Monin Strawberry puree, lemonade house sour, lemon juice and Sprite.

Other $5 options included a mojito, a Tito’s bloody mary and the Irish Trashcan, made from house vodka, rum, melon liqueur and a can of Red Bull.

 

During the preview we were able to select an appetizer for the table and  choose loaded fries with hickory smoked pulled pork. They  came loaded with  cheddar · pepper jack · bacon bits · green onions · pico de gallo · cilantro · diced pickles · smoky sweet BBQ drizzle · bacon ranch and appreciated they cam with tongs to make them easy to share.

For entree’s we shared tastes of  three different entrees:

SPICY MEATBALL PARMESAN

all-beef house made meatballs · marinara made in-house with San Marzano tomatoes · fresh mozzarella · Parmesan · parsley · toasted hoagie roll

PULLED PORK

smoked pulled pork · creamy coleslaw · pickles · BBQ sauce which came with a choice of regular fries or the sweet potatoe fries we choose.

SPICY CHIPOTLE CHICKEN

blackened · southwest pico · house made garlic mashed potatoes · sautéed broccoli

This is the 3rd Ohio location for Twin Peaks, the Texas based chain that was founded in 2005. “We’re excited to bring the ultimate sports lodge to Beavercreek,” said Twin Peaks CEO Joe Hummel. “With wall-to-wall TVs, fans won’t miss a second of their Bengals, Reds, Bearcats or Flyers, as well as every marquee game, event and fight. Plus, our scratch-made food and elevated bar selection offers something for every appetite. We can’t wait to open the lodge and join the Beavercreek community.”

On Monday, June 27th and Tuesday, June 28th they’ll have a soft opening starting at 5pm and come Wednesday, June 29th they’ll begin their regular hours beginning with lunch service at 11am. Weeknights they will be open until midnight and Friday & Saturday will serve  until 2am. It’s a huge building and including the patio can seat 314 guests. They don’t take reservations, but based on the number of people that tried to come in during the invite only session last night, I expect they will be quite busy right away. They also offer a 20% discount for military and first responders.


Twin Peaks

2661 Fairfield Commons Blvd
Beavercreek, OH 45431

(937) 705-6250

The best sports lodge in Beavercreek, OH serving made from scratch food, local craft beer, and HD views in every direction.

Beginning June 29th Hours:

Sun – Thurs 11am – midnight
Friday & Saturday 11am – 2am

Filed Under: Dayton Dining, The Featured Articles Tagged With: Beavercreek, sports bar, twin peaks

Archer’s Tavern Celebrates 12th Birthday

June 24, 2022 By Lisa Grigsby

Dan Apolito

Archer’s Tavern in Centerville will be celebrating their 12th anniversary starting this Saturday!
Co-Owner  Dan Apolito says they created the week long celebration filled with special events and drink specials after they survived their first year in business as a thank you to all who supported them.  He shared that he still has 4 of the original crew from 2010 working at the restaurant. And while the menu has changed through out the years, surprisingly their top selling items have remained consistent over the years:

Sticky Burger
Wings
Fresh Cut Fries
Philly Cheese Steak
Pepperoni Pizza
They opened with 12 beers on tap and currently they have 28 taps. Back when they opened there were no craft breweries in Dayton and now most of their draft sales are brewed locally. Check out the beer list here.
Co -owner Mike Fullenkamp, who runs daily operations, and Apolito bothlearned the restaurant trade while working at Applebee’s and they along with one silent partner have created a success with Archer’s, adding a 2nd Kettering location in 2016.

The birthday festivities start this Saturday at 2pm with a Crawfish Boil!

They’ve flown in  Crawfish  from Louisiana, and will be cooking up pots fo Jambalaya, serving Abita Beers and Hurricanes! Get a plate for $10, after your 3rd plate it becomes all you can eat until the crawfish run out, which Apolito shares is usually a couple of hours
Monday June 27th – Pajama day! Wear your jammies in and receive a FREE kid’s meal!
Tuesday June 28th – Their actual  birthday! Cup cakes and Tiki Tuesday! They’ll be giving away  with free cupcakes and will also feature their house made pina coladas, hawaiian pizza and hawaiian burger!
Wednesday June 29th – Jazzercise Workout Wednesday 💪🏼
Thursday June 30th – 70’s Disco Dance Party – break out those bell bottoms! You’ll get to boogie with your favorite alumni bartenders! 🕺🏼
Friday July 1st – Christmas in July – which means CHRISTMAS MULES!
Apolito is quick to mention they owe much of their success to their great customers and staff.  Speaking of which, they’d love to add a few smiling faces to their team.

Archer’s Tavern Centerville

9496 Dayton-Lebanon Pike,
Centerville, OH 45458mobile-phone

(937) 401-1015

Hours

Mon-Thurs 11:00am – 10:30pm

Fri-Sat9:00am – Midnight

Sunday9:00am – 10:00pm

Visit their sister restaurant at 2030 E Dorothy Lane in Kettering

Filed Under: Community Tagged With: Archer's Tavern, dan apolito

The Wellington Grill’s Last Day Tuesday, June 21st

June 16, 2022 By Lisa Grigsby

It’s official, Tuesday, June 21st will be the last day of operations for The Wellington Grille. Owner Mary Seto Miller says she’s happy and sad about this.  She said she never listed the business for sale, but was approached by a realtor and made an offer she couldn’t refuse.  She says it’s like selling a house, she spent so much time there, she has great memories and she’s had fun running the restaurant, but at 81 years old, maybe it’s time to slow down (which for her will mean only running 1 restaurant, Harrison’s Restaurant in Tipp City).

This picture shows Mary and her youngest daughter Kelley in November 1998 at the opening night of the Wellington for friends and family. 

You can dine there tonight- Saturday, and they’ll open on Monday, when they are usually closed and Tuesday for the last time.  She encourages anyone with gift certificates to please come use them.  She’ll also honor them at Harrision’s if you have a receipt showing the balance (once they close down the registers at Wellington they won’t know what’s on the card- hence the need for a receipt.)

Mary is quick to share that her success would not have been possible without the support of her loyal employees, many of whom have been with her for 20-30 years. She was extremely touched when she shared that even with all the rumors of them closing, none of her employees left. They told her they’d be there as long as she was. She’d taking some of them to Harrison’s with her, which will make her life easier. They’ve been working to get staffed up after the pandemic and by being able to have some of her trusted staff move there, she’ll be able to work less. She looks forward to traveling with her grandchildren this summer.

In asking her about opening The Wellington, she told me it was a funny story. She was a big golfer and had memberships at Meadowbrook & Dayton Country Clubs. She got an invitation to the grand opening of Country Club of the North and she and a golfing gal pal were so impressed they bought memberships without consulting their husbands.  They ended up buying a house there as well.  She decided if she was going to live there and play there, she might as well work there too,  so that’s when she opened The Wellington.

One of the Grande Dames of Dayton Restaurants, Mary opened The Barnsider on North Main in 1975 by with her brother and business partner Ray Jean. She ran the front of the house, while he handled the kitchen. After 41 years in business, The Barnsider closed in May of 2016.  The family also owns Blueberry Cafe, which is run by her daughter Kelly and her granddaughter just started waiting tables there recently.

When asking Mary about how she got in the business she says she started working at a local mom and pop diner when she was in junior high to save money to put her self through school.  Starting as a dishwasher, then eventually moving up to serving burgers, fries and pies.  Once she’d been married and had 3 daughters, she knew she wanted to have a business and she thought about what she knew and decided a restaurant was what she wanted.  So she got a job in a Chinese/American restaurant on Reading Road in Cincinnati, where she could learn while getting paid.  She told the owners she wanted to learn it all so she could open her own place someday. She did it all there, and after 3 months, the chef announced he wast taking his first vacation and left Mary in charge of the kitchen. Mary decided she liked it and then started to look for her own place.  She said she knocked on doors to find a location willing to sell and that’s how she started The Barnsider.

She shares the advice “try to work for someone first, learn while they pay you and don’t do something you don’t know. Start small, and you can grow.  Know something about what you do before you do it.”

We asked Mary where she goes when she eats out and she said Tsao’s Cuisine Chinese Restaurant on Colonel Glenn in Fairborn or Fu Mon Lau on St Rt 725 near the Dayton Mall. She also loves the chicken wings at Harrison’s. While not a big sweet eater, she loves a well made cherry pie.

Mary hopes folks will come out to the Wellington to say goodbye, and insists that so many of their guests have become friends and she looks forward to staying in touch over lunches in the future. And of course she says you can always visit her at Harrison’s where she’ll work mainly days.

Filed Under: Dayton Dining

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Monday, June 15, 2026

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  • June 18, 2026 4:00 pm - 7:00 pm
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Friday, June 19, 2026

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  • June 20, 2026 10:00 am - 1:00 pm
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  • June 20, 2026 10:00 am - 2:00 pm
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  • June 20, 2026 10:00 am - 7:00 pm
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  • June 20 @ 10:00 am - 7:00 pm

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+ 15 More

Sunday, June 21, 2026

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  • June 21 @ 6:00 am - 12:00 pm

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    Father’s Day Buffet
  • June 21 @ 12:00 pm - 5:00 pm

    Father’s Day Buffet

    Screenshot

  • June 21, 2026 1:00 pm - 7:00 pm
    Springboro Juneteenth Celebration
  • June 21 @ 1:00 pm - 7:00 pm

    Springboro Juneteenth Celebration

    Enjoy live music savor delicious food from local food trucks, and explore a variety of vendors. History buffs can join...

  • June 21, 2026 7:30 pm - 11:00 pm
    Becca’s LOTD Dart Tournament every Sunday at MVSB
  • June 21 @ 7:30 pm - 11:00 pm

    Becca’s LOTD Dart Tournament every Sunday at MVSB

    Every Sunday night at Miami Valley Sports Bar -- a Luck of the Draw Dart Tournament hosted by Becca beginning...

    $10
  • June 21, 2026 8:00 pm
    The Wedding Singer: The Musical
  • June 21 @ 8:00 pm

    The Wedding Singer: The Musical

    Based on the film starring Adam Sandler and Drew Barrymore, The Wedding Singer at La Comedia celebrates all the fun, love, and...

    $40 – $80
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