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Lisa Grigsby

Dayton Region’s Walk of Fame Announces 2017 Honorees

May 13, 2017 By Lisa Grigsby

The 2017 Dayton Region’s Walk of Fame honorees will be announced at the Walk the Walk event in the Wright Dunbar Historic Business District on May 12, 2017 at 7:00 p.m. Wright Dunbar, Inc. sponsors the Dayton Region’s Walk of Fame, and the memorial stones are on West Third Street in the Wright Dunbar Historic Business District between Broadway and Shannon and along Williams Street.

The 2017 honorees are:

 

Oscar Boonshoft (1917-2010) and Marjorie Boonshoft (1928-2004)

Oscar and Marjorie Boonshoft lent their names to many charitable projects and organizations that they supported. Oscar Boonshoft was a mechanical engineer with a career spanning over 30 years, including time at Wright Patterson Air Force Base, before his retirement in 1970. Marjorie Boonshoft was a partner in the family’s philanthropic and community activities.

 

The couple’s numerous philanthropic endeavors in the city of Dayton included: the Boonshoft Museum of Discovery, Boonshoft Center for Medical Sciences at Kettering College, Wright State University Boonshoft School of Medicine, and the Marjorie and Oscar Boonshoft Center for Jewish Culture and Education, to name only a few. The Chronicle of Philanthropy, who ranked them 41th on a list of national donors, recognized their charitable gifts in 2006. Oscar and Marjorie Boonshoft’s philanthropic work is legendary in the forever grateful Dayton community.

Brigadier General Benjamin O. Davis, Sr. (1877-1970)

Brigadier General Benjamin O. Davis, Sr. was the first African American promoted to the rank of General in the U.S. Armed Forces in 1940, a significant achievement within the segregated military of his day. He was born in Washington, D.C. and was graduated from Washington’s M Street High School, the predecessor to today’s Dunbar High School, where he received his first military training through the school’s cadet program.

 

In July of 1889 he joined the racially segregated 8th U.S. Volunteer Infantry service for the Spanish-American War and was appointed temporary First Lieutenant. In 1905, General Davis was appointed to his first tenure as Professor of Military Science and Tactics at Wilberforce University where he became well known in the area. Over time and assignments, he spent almost 25 years there. General Davis, Sr. retired from the U.S. Armed Forces in 1948 with over 50 years of service. He passed away on November 26, 1970 and is buried at Arlington National Cemetery.

 

Cathy Guisewite (1950- )

Cathy Guisewite was a pioneer in the media of cartooning, a field dominated by men. She was born in Dayton, Ohio in 1950. In her youth, Guisewite would draw funny pictures, which she considered to be “emotional coping mechanisms” to events in her life and work. Her mother relentlessly urged her to send her comics to a publisher, thus beginning her career. Copley News Service for Early Cartoonists syndicated her first comic strip, Roxbury, from 1963 to 1973.

 

Guisewite began working on her most popular Cathy in 1976, which was syndicated in 66 newspapers at the time. By 1980, she was working on her comic strips full time as Cathy was syndicated in over 150 daily newspapers. Cathy appealed to many women of her generation with both humor and social significance. The popularity of her comic strip increased rapidly and by the mid-1990s it appeared in approximately 1,400 newspapers, including the Dayton Daily News. In 1992, Guisewite received the Ruben Award for Cartoonist of the Year.

 

The Honorable David L. Hobson (1936- )

When he was an elected official, David L. Hobson always listened to his constituents, was mindful of their needs, and worked in a nonpartisan fashion in the Ohio State Senate and the U.S. Congress representing the Greater Dayton area. He graduated from Ohio Wesleyan University and earned a law degree from The Ohio State University, while also serving in the Ohio Air National Guard. Hobson was elected to the Ohio Senate representing the 10th District in 1982 and was President Pro Tempore of the Ohio Senate during the 1988 to 1990 session.

 

Hobson was then elected to Congress to represent the 7th Congressional District and served from 1991 to 2009. During this time he was chairman of the Military Construction and Appropriations Subcommittee and a senior member of the Defense Appropriations Subcommittee. He paid particular attention to the Wright-Patterson Air Force Base and helped to secure and expand activities within the Base. While a member of Congress he co-sponsored the legislation that created the Dayton Aviation Heritage National Historical Park. Hobson also ensured that local institutions of higher learning received appropriate funding for improvements that would allow students throughout the region to have the best opportunities to learn.

Allison Brooks Janney (1959)

During the course of her extraordinary career, Allison Janney has demonstrated versatility on stage and in television and films. She currently stars in the CBS/Chuck Lorre sitcom, Mom, which earned her two of her seven Emmy awards. In 2014, Janney won Emmy awards for her roles on both Mom and Masters of Sex in the same year, a feat that has rarely been accomplished in Emmy history. She was also recently honored with a star on the Hollywood Walk of Fame.

 

Prior to Mom, Janney is perhaps best known for her role as C.J. Cregg on the popular NBC series, The West Wing, for which she received four Emmy awards and four Screen Actors Guild (SAG) awards. She has also had roles in many features, including the Academy Award-nominated film The Help, for which the cast won ensemble awards from the SAG, National Board of Review, and the Broadcast Film Critics. Additional film credits include The Girl on the Train, Minions; Spy; Juno; The Way, Way Back; The Hours, and American Beauty to name a few.

 

A native of Oakwood, Ohio and a graduate of Kenyon College, Janney’s pivotal moment came when Kenyon alumnus Paul Newman selected her for a role in a campus play he was producing. After graduating, she moved to New York to study at The Neighborhood Playhouse; in 1984, she was awarded a fellowship to study at London’s Royal Academy of Dramatic Art. She made her Broadway debut in the 1996 revival of Present Laughter. She won Drama Desk Awards and Tony Award nominations for the 1997 Broadway revival of A View From the Bridge and the 2009 original Broadway production of the musical 9 to 5. Most recently she starred as ‘Ouisa’ in the Broadway revival of John Guare’s Six Degrees of Separation. Through it all, Janney has continued to maintain ties with her hometown.

 

 

Tecumseh (1768-1813)

Shawnee Chief Tecumseh is considered one of the greatest indigenous leaders in the early history of the United States. He possessed outstanding military, political and oratory skills that allowed him to forge alliances of many American Indian tribes. He grew up and lived in various Shawnee towns in the greater Dayton area including, Old Chillicothe, Peckuwe (Piqua), and further north near Wapakoneta, Bellefontaine, and Greenfield. Tecumseh rose to become the principal leader of the American Indian groups opposed to expansion of European-American settlements in the old Northwest.

 

Tecumseh participated as a warrior in the Northwest Indian War in 1785 to 1795. During this time he accompanied his brother, Chiksika, in the Chickamauga raids in Tennessee. This trip allowed Tecumseh to broaden his experience in forging alliances with other tribes and he took on a greater leadership role within the Shawnee war parties. He became one of the primary leaders opposing a series of treaties negotiated between chiefs and William Henry Harrison. These treaties would give over three million acres of land for white settlement, but Tecumseh believed land was not a commodity. He led the American Indian allies of the British during the War of 1812.

 

Tecumseh died at the battle at River Themes on October 5, 1813. He is the first American Indian to be inducted into the Dayton Region’s Walk of Fame.

 

The honorees will be celebrated at a luncheon on Thursday, September 28, 2017 at the Sinclair Conference Centre. Since 1996, over 160 outstanding individuals and groups and their contributions to the Miami Valley have been memorialized at the September event and with granite stones on West Third Street in Dayton.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Wright Dunbar, Inc., 1139 West Third Street, Dayton, Ohio, a non-profit organization, is the catalyst and facilitator for urban community and economic revitalization of the Wright D

 

Filed Under: Community, The Featured Articles Tagged With: Allison Brooks Janney, Brigadier General Benjamin O. Davis, Cathy Guisewite, Oscar and Marjorie Boonshoft, Sr, Tecumseh., The Honorable David L. Hobson, Walk of Fame, wright-dunbar

Centerville Pizzeria at International Pizza Challenge

May 11, 2017 By Lisa Grigsby

Pizza Chefs from Italy, France and  Korea were amongst the competitors at this years International Pizza Competition in Las Vegas this past March.

Since its inception in 2007, the International Pizza Challenge™ has evolved and grown in stature and prize money to become the best pizza-making competition in North America.

There are now five divisions in the pizza bake-off attracting approximately 200 pizzaioli. They bake a pie from their pizza menu on the spot at Pizza Expo and present it to a panel of judges, with cash prizes and plaques going to the winners. The five divisions include Traditional, Non-Traditional, Pan, Pizza Napoletana and Gluten-Free.  Challengers came from Italy, France, Korean and Centerville, Ohio!

Yes, you read that right, Rob Benson, owner of Centerville Pizza and BBQ, also known as Pizza Benny,  represented the midwest as one of 60 entrants in the non-traditional pizza category.  Rob rocked the Midwest Challenge during the the Columbus Pizza show,  which won him entry into the  International Challenge, two round trip  airlines tickets, hotel room,  and $500.

With the help of sponsors like The Vue Lounge,
B-Man from WTUE and Deuce Shirts, Benson headed to Las Vegas the last week of March to go dough to dough against 59 competitors with  his original Shrimp Jambalaya Pizza.

In Vegas, contestants brought their own ingredients to make their specialty pies. Show management provided refrigeration space, equipment and ovens.

Judging panels were composed of impartial chefs, food critics and others from the pizzeria industry, and they score each pie using the following criteria:

 

Taste was scored on:

  • Crust
  • Sauce, Cheese, Toppings
  • Overall Taste
  • Creativity (Non-Traditional and American-Pan divisions only)

Visual Presentation / Appearance was scored on:

  • Bake
  • Visual Presentation

While Ron did not advance to the finals, placing  3rd  in the regional was pretty impressive and making it to  the Super Bowl of pizza is a great claim to fame for this Centerville pizza joint that’s only been around sine June of 2010. He says “it was an honor to represent small, independent pizzeria’s and Dayton and it was a privilege to stand next to world champions.”  He also was quick to thank everyone for their support.

The winner in the Non-Traditional category was Brian Hall from Tony Boombozz Pizzeria in Louisville, KY.

You can make your own  judgements by tasting Benson’s  pizza at 9470 Dayton-Lebanon Pike just across from the Kroger in Centerville.  He’s still busy creating non-traditional recipes, like this month’s special:

Cinco de Mayo Pizza
Queso Cheese Sauce, Mozz/Provo/Cheddar Cheese, Chorizo Sausage, Onion, Black Olive and Diced Tomato. Finished with fresh chopped Cilantro! 

 

 

Filed Under: Dayton Dining, The Featured Articles Tagged With: Centerville Pizza and BBQ, International Pizza Challenge, Rob Benson

Last Call For Germantown’s Mudlick Tap House

May 9, 2017 By Lisa Grigsby

As Jennifer Dean and Forrest Williams near completion on their new downtown Mudlick Tap House, the days are numbered for the original Germantown location.  The couple announce yesterday via their Facebook page.

“The new location is coming along and we are shooting for a mid-June opening in downtown Dayton.  As we prepare for the journey ahead, May 15th will be the last regular service at our Germantown location. Stop in and see us this week for a couple of pints and some of your favorite dishes!”

The original Germantown Taphouse

The 46 seats Germantown location, which originally was conceived as just a tap house with some light appetizers ,quickly grew into a full restaurant serving dinners, then Saturday brunch was added and with the addition of Executive Chef Chris Coherd it transitioned into a scratch kitchen.  They then brought on  sous chef Zackary Weiner giving them a double dose of strength and experience in the back of the house.

As the popularity of the eatery grew, the search began for a larger place.  At one point they were set on a Springboro location, when the old Max & Erma’s closed.  But then, the downtown space became available and that just felt right.  They signed a lease this winter and began remodeling the old Aquarius Dance Club into a restaurant.

Jeremy from Jett’s Creek Woodworking is creating a beautiful facade for the structures downtown.

They’ve spent the winter totally redoing the feel of the restaurant, located at 135 E. Second Street, changing the bar layout and refacing the bar to give it a rustic tap house feel.  Much of the decor from the Germantown bar will make its way downtown, Jen shared with us.

The taphouse will be open seven days a weeks, brining their boozy brunches and popular bloody mary bar with them for Saturday and Sunday.   Craft beer, classic cocktails, and hearty meals will be what Mudlick Taphouse will offer to the downtown audience.

The kitchen is being worked on  as you read this, and the electrical inspection is the next thing that needs to happen for the install to be complete.   Staff from the Germantown location are moving downtown and additional hires have been completed and training will begin at the end of the month, with an expected opening to happen by the middle of June.   With a bigger kitchen, the menu will expand at the new location, with a wider selection of sandwiches and entrees being offered.

The restaurant will truly be a family business with Jen and Forrest at the helm and their son Riley, who attends UD working a couple of nights a week.  They’ve decided to make The Food Bank their charity of choice, and are still working on plans for how they’ll make giving back a part of the business.

So stay tuned for more information on the new Mudlick Tap House…

Filed Under: Dayton Dining Tagged With: Chris Coherd, Forrest Williams, Jen Dean, Mudlick Tap House

The Highland Stag Opens In Springboro

May 9, 2017 By Lisa Grigsby

Springboro’s newest restaurant, The Highland Stag is a family affair.  Owner Ann Mackenzie comes from a line of restaurateurs in Gorebridge, Scotland. Her daughter Heather, will manage the day to day operations.   Heather’s grandmother owned the Willow Plate Café a family operated eatery on the main street in Gorebridge, Scotland and many of the  authentic family recipes started there and have been handed down to Heather.

Located at 75 N. Main Street, just north of St. Rt 73, the restaurant will be open Tues and Wed from 4-midnight and from 11am – midnight Thursday through Sunday, and closed on Monday, with the full menu available through closing. With about 90 seats inside, The Highland Stag also has a patio with umbrella tables for another 40 guests. A soft opening is currently in progress with the Grand Opening is scheduled for Friday, May 12, 2017.

“Every aspect of the interior has been well thought out to tell the story” states Heather

Heather MacKenzie behind the bar.

Mackenzie, Manager for The Highland Stag. The aspects are rich in history from the logo on the door mats to the top shelf Scotches.  The copper bar top and lighting accents reference one of Scotland’s major, natural resources and reflects the beauty and warmth of the establishment. A 30-ft. mural of the clan’s ancestral castle, the Eilean Donan, hangs on the wall of the dining room. Great care was given to mimic an original Scottish pub through the dark wood and trim. The original family crest logo and a print of the Monarch of Glen painting welcome you at the door with the inspiration behind the name, The Highland Stag.

 

The all scratch kitchen offer 25 items to start and I was lucky enough to get to taste many of them. The maple bacon flavored sausage wrapped around a hard boiled egg make up the Scotch Eggs which are served with Branston Pickle on a bed of mixed greens.   Having never heard of this pickle, Heather explained it’s really more of sweet and spicy chutney made from a variety of pickled vegetables diced very small and  swimming in a thto come areick sauce made of tomato, vinegar, dates, spices, and sugar. The result is a savory condiment that gives recipes a depth of flavor much the way worcester sauce does.  This is a perfect appetizer to share.  


Next up we tried the Roasted Beet Salad, a colorful dish featuring yellow and red beets, walnuts, red onions, and radishes, topped with feta cheese and a house made beet vinaigrette. Guests have the option of turning the salad into a meal by adding fish, chicken or a steak to the salad.

 

 

Chef Consultant Drew Ballard, Chefs Josh Allen, formerly of Carvers and Tony Kobes, who came from the Golden Lamb, between them have over fifty years of experience.  Chef Josh shared with us that this is the first time he’s had a hand in creating a menu from scratch and that it’s been months  of experiments, trying to create the perfect dishes to compliment the family recipes on the menu.

He said the worked long and hard to find just the right batter for the fish and chips, trying over a dozen recipes, finally settling on a
Harp Lager for the fish, with is served  up with a kraut slaw.

The batter is light and crispy with many here in the batter. Chef shared his goal is to grow many of the herbs used in their cooking  in a small garden located behind the restaurant.  Basil, parsley, mint, thyme start the garden out with hopes to add tomatoes, and peppers soon.

Of course there’s aReuben on the menu, the MacKenzie Reuben is  stacked high with house made corned beef ( a family recipe) and served up with a red pepper slaw, with Mackenzie sauce on a marble rye and house cut french fries.

The St. Andrews Burger on the menu is an 8oz hand pattied burger, smothered in caramelized onions topped with a smoked gouda cheese and a maple, mustard aioli on a brioche bun and served with a gherkin pickle.  All meats and eggs  at The Stag are sourced locally

Still to come the vegetarian and children’s menu, still  a work in progress at the time of our visit.
Finish off your meal with the Sticky Toffee Pudding,  a classic British dessert consisting of a very moist sponge cake, made with finely chopped dates, covered in a toffee sauces and served warm with a scoop of vanilla ice cream.

The Stag will have over 30 Scotches ranging from Dewar’s to Macallan and Johnny Walker Blue. The Dalmore line is the hallmark of this line due to the noteworthy distinction and the familial ties to the Dalmore distillery. The brass draft bridge, named Goliath, sports 20 craft beers through the sophisticated cooling system that keeps the temps at 34 degrees to the tap. Guinness, Harp, Bellhaven, and Smithwicks will be the mainstays, while the other 16 will rotate but focus on Scottish, Celtic and local craft brews.

Wine connoisseurs will find a solid wine list and he bar offers an extensive liquor list with an emphasis on Scotch. The scratch kitchen even plays into the bar, as all the simple syrups will be made in house. A selection  of signature cocktails focusing on liquors from the seven Celtic nations including the Twisted Kilt– Captain Morgan Rum, and juices, William Wallace– Dewars with muddled fresh blue berries and fruit juices  and the Black Watch– a blend of Hendricks Gin and special liquors, pictured here from left to right.

 

Dave Libengood heads up the marketing and public relations for The Highland Stag. “We are working with local craft breweries, festivals, and non-profits to provide service and an outstanding product. Promoting the brands and stories along with community involvement are keys to the direction of the Stag.” The management staff have been very involved for years with youth activities and non-profits and will offer the facility to fund raising activities and giving back. Future plans include special wine and beer dinners, Scotch tasting events and cigar dinners on the patio.

Our taste test was a big hit, and we’ve already been back for another order of those scotch eggs, and tried their steak entree, which came out smothered in mushrooms with a heaping helping of home made mashed potatoes.  We think the traditional Celtic fare of The Highland Stag will quickly become Springboro’s most popular eatery!

 

Filed Under: Dayton Dining, The Featured Articles Tagged With: celtic food, Heather MacKenzie, springboro, The Highland Stag

Red Lobster Creates Cheddar Bay Lip Balm

May 8, 2017 By Lisa Grigsby

Are you a Fan of Red Lobster’s Cheddar Bay Biscuits?

Mixed in-restaurant by hand using a top-secret recipe, Red Lobsterís Cheddar Bay Biscuits are made every 15 minutes with quality-aged Cheddar cheese and finished with a savory garlic topping. (PRNewsfoto/Red Lobster Seafood Co.)

If so, this news will have you rushing to register for the for the Fresh Catch Club by 5 pm today, May 8th.  As part of the  restaurant chain’s 25th anniversary, Red Lobster announced that those who sign up for its email club will be entered for a chance to be one of 250 lucky winners of its brand new Cheddar Bay Biscuit-flavored lip balm.

The all natural lip balm is supposedly smells just  like the cheesy garlic goodness of the biscuits, and the balm is also cruelty-free and all-natural.

When you receive your club welcome email, follow the instructions listed, and wait for Red Lobster to randomly select 250 winners to score lip balms as well as t-shirts, foam biscuits, and even magnets.

 

 

Filed Under: Dayton Dining, The Featured Articles Tagged With: Cheddar Bay Biscuits, Fresh Catch Club, red lobster

Mystery Monday For May 8th

May 8, 2017 By Lisa Grigsby

Well this one must have bee  pretty easy, as about 75 of you got it right! So we randomly drew a name from the correct answers  and Mike Sievers, watch your mailbox, because you’re our winer of Rapid Fired Pizza!

Lookout Tower – the highest point in the city – during the Great Dayton Flood of 1913, it became a place of refuge. Woodland Cemetery and Arboretum in Dayton, Ohio, is one of the oldest “garden” cemeteries in the United States. Incorporated in 1842, the cemetery began with 40 acres southeast of Dayton and has been enlarged to its present size of 200 acres.

 

Now who can correctly identify the subject of this picture below?  If you know the location of this photo enter it here:  http://goo.gl/forms/dyU55fzc48


We’ll be back next week to tell you more about this photo and tell you our winner!

Filed Under: Community, The Featured Articles Tagged With: Lookout Tower, Mystery Monday, Woodlawn Cemetery

Iconic Ohio Amish Shop Turns 40

May 8, 2017 By Lisa Grigsby

There’s still the clickety-clack all along Wheat Ridge Road in West Union, Ohio where Miller’s Bakery, Furniture and Bulk Foods is located. The bustling Amish community that formed here decades ago simply became known as the Wheat Ridge Amish. Those early families who settled along this sprawling, peaceful, rolling countryside included a young couple, Harry and Lydia Miller, and their children. The year was 1977.

The Miller family farmed their land, but what they really loved to do as a family was bake. Before long, this family of eight was turning out pies left and right for their neighbors, friends and friends of friends from an overworked oven inside of their modest farmhouse. Word spread and before Harry and Lydia knew it, they were in the baking business.  

Harry and his sons would return from trips to Amish-country in Northeast Ohio with some pieces of Amish-made furniture built by friends to sell. Just like the bakery, folks wanted more. Soon thereafter, a furniture business was running alongside the bakery. Over the years, the Miller family branched out across their 300 acre farm. Eventually, they built a 34,000 square foot building just to showcase their furniture offerings. Outside they added outdoor furniture, barns, playsets and more. In addition, they built a separate building for their bakery and another one for their bulk foods store.

Today, the Miller family is in its third generation. Most of Harry and Lydia’s children run things now. Daniel is at the furniture store, Larry at the bakery, and Harry Jr. at the bulk foods store, complete with a deli counter and seating. Malinda helps too. The other two sons, Gerold and David, come back often to visit. All together, the six children have provided Harry and Lydia with more than 20 grandkids. Many of them also help out with the family business. Things at Miller’s should be in good hands for generations to come, God willing.

Throughout the rest of 2017, the Millers have special events planned to thank customers for their blessings of being in business for so long.

  • May 13, 2017: Mother’s Day Weekend – Miller’s 40th Anniversary featuring free cake, ice cream and more. 
  • May 26, 27 & 29, 2017 (closed on the 28th): Memorial Day Weekend Storewide Sale offers 10% off all items in stock at furniture store only (excluding outdoor building and gazebos and select bedroom sets).
  • September 1, 2 & 4, 2017 (closed on the 3rd): Labor Day Weekend Sale offers 10 percent off all items in stock at furniture store only. Excludes all outdoor buildings, gazebos and select bedroom sets. It is recommended to order early for Christmas.
  • September 2, 2017 (Labor Day Weekend): The 20th Annual Amish School Benefit Cookout. The menu includes hamburgers, hot dogs, noodles, Chip’s fresh pie, homemade ice cream, coffee and soft drinks.

https://www.youtube.com/watch?v=DR4zKC7lLLQ

  • October 7, 2017: The 40th Annual Miller’s Anniversary Customer Appreciation Day. Visitors get a free Miller’s calendar for the upcoming year complete with sales dates and special event dates. The menu includes BBQ chicken, baked beans, coleslaw, fresh pie, homemade ice cream, coffee and soft drinks.
  • October 13, 14 and 15: Wheat Ridge Old Thyme Herb Fair & Harvest Celebration is 10am – 6pm at 817 Tater Ridge Road in West Union, Ohio. For more info, call 937-544-8252.
  • November 24 & 25, 2017: Storewide Thanksgiving Sale offering 10 percent off all items in stock (furniture store only).
  • December 23, (not the 24th or 25th) 26, 27, 28, 29, 30, 2017: The End of Year Clearance Sale! This includes free coffee and cookies at the bakery and free cheese and candy samples at the Bulk Foods Store. Get 10 percent off all items in stock (furniture store only). 

Many people travel near and far to visit scenic Southwest Ohio Appalachian Country and to shop at Miller’s Bakery, Furniture and Bulk Foods. It’s known as destination shopping. There’s even a picnic pavilion to relax and breathe in the fresh air. You can plan your pilgrimage at WheatRidgeAmish.com or by calling 937-544-8524. Miller’s stores are open Monday through Saturday (Always Closed on Sunday) from 9am – 5pm.

Service with a smile – it’s not something from Yesteryear. It’s this year and every day, always at Millers!

Filed Under: Community, The Featured Articles Tagged With: Furniture and Bulk Foods, Miller’s Bakery, Wheat Ridge Amish

Now You Can Own A Hamilton Dixon Original

May 6, 2017 By Lisa Grigsby

Photo by Bill Franz

Metal sculptor Hamilton Dixon has created some very impressive sculptures in town like the railings in the Dayton Art Institute Rotunda, at the Boston Stoker at the airport, the University of Dayton Serenity Pines, and many other public and private installations around the region and the country.

 

He began working with metal on an off-shore oil rig in the 1980’s. He decided he liked working with metal but he didn’t like life on an oil rig, so he went to forging school in New Mexico .He attended Turley Forge School in Santa Fe, where he learned basic techniques in forging steel.  In 1991 Dixon established himself her in Datyon and has thrived here as a full-time artist ever since.

Dayton Art Institute Rotunda, photo by Bill Franz.

Hamilton has chosen metal as his medium because of its weight, texture and permanence. While Hamilton’s process may be similar to that of an old-world blacksmith, his style is decidedly contemporary.

Hamilton says, “my greatest joy comes at the beginning of the project – the design step.  I love deciding how to make pieces of steel look like a flowing, organic thing.”

Dixon has also made some pretty incredible jewelry, I actually have one of his forged Sterling Silver bracelets which I adore.  And now you, too can own a piece of his jewelry. He will be making a round of bracelets for the next 2 months before starting on his next commission. You can stop by his shop to order directly from him, or you can order from his Etsy Page , (stopping by his shop includes a shop tour)  in case you’d like to get one of these Dayton Originals.  Currently available he has about 7 bracelet designs and 3 pendants ranging in price from $180 to $400.  Or you can always commission your very own piece.
To see more of Hamilton’s work, stop into his studio at 811 E. Third Street Dayton, Ohio 45402.

Filed Under: Community, The Featured Articles, Visual Arts Tagged With: forger silver jewelry, Hamilton Dixon, Metal Sculptures

Beavercreek Fusian Grand Opening Benefits FiveRivers Metroparks

May 5, 2017 By Lisa Grigsby

When communities come together, we all win. join us for our Grand Opening any time between 11am and 10pm on May 6th for a meal you can feel extra good about.  100% of profits on this day will benefit the Five Rivers Metroparks Foundation, which supports the Five Rivers MetroParks in its mission to protect the region’s

Filed Under: Dayton Dining, The Featured Articles Tagged With: Five Rivers Metroparks Foundation, FUSIAN

Opening Day for Sweet Prince Deli & Treat Co.

May 4, 2017 By Lisa Grigsby

Chef Candace Rinke sent us a note to remind us that today was the first day of her new business.  Named after her affectionate name for her son, the Sweet Prince Deli & Treat Co. is closer to what her original business plan was over seven years ago when she was entering the business.     Though the signage outside still says Hawthorn Grill (she told me her new signs should be arriving today) we stopped by to check it out.  Let’s just say this is a work in progress.  Chef also shared she’ll be adding some sofa’s and soft seating for guests to feel comfortable in.

It’s a little more casual than Hawthorn Grill was and they’ll be serving up breakfast and lunch, seven days a week from 7am – 4pm.  Staff were busily training to make cappuccino and latte’s and there’s a new pastry case that’s the first thing you see upon arrival.  Bagels (baked fresh from Rahn’s Artisan Breads) were available on top of the case and homemade dutch apple pie, and maple bourbon pecan pies, as well as  blueberry crumb muffins and orange cranberry scones.

The sandwich menu had about 5 dozen offerings, ranging from about $7 – $13, as well as mushroom, tomato soup and white bean chicken chili.  Eight salads from an Albuquerque Cobb to a simple tossed salad are available as well as homemade cookies and cakes.

Starting tomorrow, they’ll be filling growlers for $5 to purge their current inventory of draft beer.  Choose from Rhinegeist Truth, Stella, Yeungling, Sam Adams Hospcape or DB Batty Wompus.

She also share she has some great wines on the  soon to be defunct Wine List! Chef invites you to stop by to purchase some clearance bottles – while supplies last!

Candace also shared menus for catering are coming, so stay tuned.

Filed Under: Dayton Dining, The Featured Articles Tagged With: Chef Candace Rinke, Hawthorn Grill, Sweet Prince Deli & Treat Co.

Eight Events For Outdoor Enthusiasts This May

May 3, 2017 By Lisa Grigsby

The community is invited to enjoy an entire month of outdoor events hosted across greater Dayton this May. Kicking off with the grand opening of RiverScape River Run, the Cycling Summit and the season’s first Pickin’ in the Park at RiverScape MetroPark, events throughout the month will spark a sense of adventure in people of all ages and interests.

 

 

May is also National Bike Month, with events and rides for cycling enthusiasts throughout the month, including the Bike to Work Day Pancake Breakfast at RiverScape MetroPark on May 19.

 

Miami Valley Cycling Summit: Friday, May 5, from 9 a.m. to 4 p.m. at Wright State University Student Union

This free event provides the public a chance to learn more about the past, present and future of cycling in the Miami Valley. Guests can enjoy influential speakers, engaging breakout sessions and motivation discussions. Registration is required and available at www.cyclingsummit.com on a first come, first served basis.

 

Grand Opening of RiverScape River Run: Friday, May 5, at 4:30 p.m. at RiverScape MetroPark

Hosted by the Downtown Dayton Partnership, the grand opening of the RiverScape River Run will feature an official ribbon cutting, sponsor recognition and paddling demonstrations.

 

RiverScape River Run increases accessibility to the Great Miami River and adds vibrancy to the downtown Dayton area. Two structures that span the river were built, each with two chutes: one novice and one advanced chute. People also can fish, sunbathe and enjoy the river downtown in new ways, with access all the way to the river through an ADA-accessible grouted rock structure.

 

Those in attendance are invited to Pickin’ in the Park at the RiverScape Pavilion immediately following the grand opening.

 

Pickin’ in the Park: Friday, May 5, 5:30 to 10:00 p.m. at RiverScape MetroPark

Guests are welcome to enjoy an evening of progressive bluegrass music under the RiverScape Pavilion during the season’s first Pickin’ in the Park. This free, all-ages event features music by Casey Campbell, Slippery Creek and The Tillers. Delicious bites from local food trucks and craft beer will also be available for purchase.

 

Fitness in the Park

Starting Saturday, May 6 and continuing throughout the summer, free exercise sessions are held most Saturdays from 10 to 11 a.m. Participants should bring their own water bottles and towels or mats. Classes rotate between Zumba and yoga, and the class schedule is online at www.metroparks.org/RiverScape.

 

International Trail Symposium’s Public Event: Sunday, May 7, noon to 5 p.m. at the Dayton Convention Center

Outdoor adventurers, students and families are invited to enjoy and entire afternoon of all things trails during this free event. Visitors can explore the Symposium exhibit hall, relax in the camping area, learn about trails, hit the indoor climbing wall, listen to presentations, check out the University of Dayton’s Rivermobile and much more. The day culminates with a screening of Trail Magic: The Grandma Gatewood Story, beginning at 5 p.m. in the Dayton Convention Center Theatre. Visit www.americantrails.org/symposium for more information.

 

Sponsored by American Trails, the biennial International Trail Symposium is the premier opportunity for the worldwide trails community to gather and explore local trails, network and engage in educational workshops.

 

Those interested in attending the entire three-day International Trail Symposium—happening May 7 through 10—can register online at www.americantrails.org/symposium. The International Trails Symposium’s public event is sponsored by the State of Ohio Department of Transportation and DP&L.

 

Trails Rock Party: Monday, May 8, 7 – 11 p.m. at RiverScape MetroPark

This event features live music, food trucks and craft beer in celebration of all things trails. Guests can meet fellow outdoor adventurers and trails enthusiasts from around the world, as they spend the evening partying in the park with attendees of the International Trail Symposium. Free to the public, this event features music from regional favorites, The Sly Band, a live auction and more.

Proceeds from craft beer sales support local nonprofit organizations, Bike Miami Valley and the Buckeye Trail Association.

 

GO W/ THE FLOW: Bike Week Edition: Monday, May 15, 6 to 7:30 p.m. at RiverScape MetroPark

National Bike to Work Week will kick off with largest gathering of outdoor yoga in Dayton, led by Tori Reynolds and Ben Rivet. Power Vinyasa yoga is geared for all experience levels and builds whole-body strength, flexibility and mental focus. Participants are welcome to ride their bikes to the event and earn prizes. This free event is offered to people of all ages. Registration is requested and can be completed online by visiting www.metroparks.org/fitness.

Bike to Work Day Pancake Breakfast: Friday, May 19, 7 to 9 a.m. at RiverScape MetroPark

National Bike Week culminates with the region’s largest National Bike Month celebration, the Bike to Work Day Pancake Breakfast, presented by Miami Valley Regional Planning Commission. Five Rivers MetroParks hosts nearly 600 cyclists for a morning of live music, pancakes, exhibitors, entertainment and much more. Businesses, organizations and community groups are encouraged to enter the team challenge prior to the event for a chance to win prizes.

 

 

 

Filed Under: Active Living, The Featured Articles

Mystery Monday For May 1

May 1, 2017 By Lisa Grigsby

Mystery Monday is back!  

We got crazy busy and skipped the month of April, so let’s first take care of some old business. The last picture we posted was of the newly redecorated lobby of Cake, Hope & Love, located at 1490 N. Fairfield Rd. since May of 2011.

Their motto is “to change the world one cupcake at a time.”  And we think they serve up some of the best sweets in the Miami Valley!

Lots of you correctly identified this picture, so we did a random drawing from the correct entries and Lauren Gump of Miamisburg is our winner and we’ve got FREE Rapid Fired Pizza coming your way!

 

Now who can correctly identify the subject of this picture?  If you know the location of this photo enter it here:  http://goo.gl/forms/dyU55fzc48
We’ll be back next week to tell you more about this photo and tell you our winner!

Filed Under: Community, The Featured Articles Tagged With: Cake, Hope & Love, Mystery Monday, Rapid Fired Pizza

Crafted & Cured’s First Anniversary Celebration

April 28, 2017 By Lisa Grigsby


It was just over  year we first wrote about the dream of Christian Alvarez and Andy Routson to open a a unique space where you could find obscure beers, ciders and sours along with family owned, small batch wines and champagne. They’ve not only succeeded they’ve done it with style at Crafted & Cured, located at 531 Wayne Avenue, just south of Wheat Penny.
They  kicked off their  anniversary weekend last night and are continuing through Sunday. Special tappings listed below; there will be a few surprise tappings as well! Also, wait for it………

Our friends at Glasz Bleu Oven as well as Jack Lukey’s Oyster Saloon and Caviar Bar, also known as the Mediterranean Grill on the opposite end of our District Provisions building, will be offering a sneak peek of their offerings from 7pm-11pm this Friday and Saturday only, to celebrate our anniversary. During this sneak peek, the Mediterranean will have 6 tastings available for purchase and Jack Lukey’s will offer two raw bar tastings for purchase.

Friday
Bell’s special tappings
Hopslam – Honey IPA
Consecrator – Dopplebock
Travis City 355 BA Stout
Kal-Haven Rye – Sour Rye
Mars – Double IPA
Other Bell’s tappings:
Amber ale
Two Hearted Ale – IPA
Oberon – Wheat ale
Oatsmobile – Session Pale ale brewed with Oats
Kalamazoo Stout

Saturday
Warped Wing Casks
Ermal’s on Habanero
Trotwood Mojito
Trotwood on Orange & Lime

Filed Under: Dayton Dining, The Featured Articles Tagged With: Crafted & Cured, Glasz Bleu Oven, Jack Lukey's Oyster Saloon and Caviar Bar

And The New UpDayton Projects are…

April 27, 2017 By Lisa Grigsby

Tonight a crowd of 250+ packed the Gothic Cloister of the Dayton Art Institute with Daytonians who were ready to take #Ideas2Action.  After time to mix and mingle, grab a drink at the bar and a quick nosh, 12 presenters at the UpDayton Summit shared their projects with the crowd.
From rooftop parties, to soap box derbies, carnivals and days of discomfort, it was easy to see the passion and plans many had for ways to ignite our community around ideas of making a difference.
Guests were given two votes each and the following presenters ended up being selected and given $1000 seed money to start putting their ideas into action!

Bryan Stewart
Project Rebound

Bryan is a huge advocate for a more connected community. His project seeks to use basketball and other sports as a way to bridge divides and boost Dayton children.

Devon Stinson
Comfort Bags

Devon is a former foster youth with a passion for giving back and telling her story. Her projects seeks to partner with Agape for Youth to expand their Comfort Bags program, we can ensure that children stepping into a new home have something to call their own.

 

Karlos Marshall & Moses Mbeseha
The Reading Park Project

Karlos and Moses are the co-founders of The Conscious Connect, Inc., a nonprofit with the mission to eradicate urban “book deserts.” Their project seeks to turn underutilized spaces along the Salem Peace Corridor into welcoming places to read a book, have an event, or learn something new.

Stay tuned for more info on how you can get involved and help make these plans come to life!

 

Filed Under: Community, The Featured Articles Tagged With: ideas2action, updayton, Updayton Summit

Celebrating Mother’s Day 2017

April 27, 2017 By Lisa Grigsby

Celebrations of mothers and motherhood can be traced back to the ancient Greeks and Romans, who held festivals in honor of the mother goddesses Rhea and Cybele, but the clearest modern precedent for Mother’s Day is the early Christian festival known as “Mothering Sunday.” Once a major tradition in the United Kingdom and parts of Europe, this celebration fell on the fourth Sunday in Lent and was originally seen as a time when the faithful would return to their “mother church”—the main church in the vicinity of their home—for a special service. Over time the Mothering Sunday tradition shifted into a more secular holiday, and children would present their mothers with flowers and other tokens of appreciation.

The official Mother’s Day holiday arose in the 1900s as a result of the efforts of Anna Jarvis, daughter of Ann Reeves Jarvis. Following her mother’s 1905 death, Anna Jarvis conceived of Mother’s Day as a way of honoring the sacrifices mothers made for their children. After gaining financial backing from a Philadelphia department store owner named John Wanamaker, in May 1908 she organized the first official Mother’s Day celebration at a Methodist church in Grafton, West Virginia. That same day also saw thousands of people attend a Mother’s Day event at one of Wanamaker’s retail stores in Philadelphia.

Following the success of her first Mother’s Day, Jarvis—who remained unmarried and childless her whole life—resolved to see her holiday added to the national calendar. Arguing that American holidays were biased toward male achievements, she started a massive letter writing campaign to newspapers and prominent politicians urging the adoption of a special day honoring motherhood. By 1912 many states, towns and churches had adopted Mother’s Day as an annual holiday, and Jarvis had established the Mother’s Day International Association to help promote her cause. Her persistence paid off in 1914 when President Woodrow Wilson signed a measure officially establishing the second Sunday in May as Mother’s Day.

Here are some great places to celebrate the Mom’s in your life this year:

Mother’s Day Buffet

Young’s Jersey Dairy
May 14 @ 8:00 am – 8:00 pm

Take your mother out to a delicious buffet at The Golden Jersey Inn this year.  We’ll even clean up the…

Find out more »

Free Zoo Admission for Moms on Mother’s Day

Cincinnati Zoo & Botanical Garden
May 14 @ 9:00 am – 5:00 pm
Free

All Mom’s receive free admission all day long! Members and Zoo Adventure Ticket holders can get in at 9am, general…

Find out more »

Mother’s Day Brunch

The Caroline
May 14 @ 10:00 am – 2:00 pm
$27
Find out more »

A Mother’s Day Yoga Class

Day Yoga Studio
May 14 @ 10:00 am – 12:00 pm

Join Day Yoga Studio this Mother’s Day as we honor Ma, the sanskrit word for mother and celebrate the divine…

Find out more »

Mother’s Day Brunch

Coco’s Bistro
May 14 @ 10:00 am – 2:00 pm

 Coco’s will be open for Mother’s Day Brunch 10-2. We will feature 10 entree selections to be served with house…

Find out more »

Amber Rose
May 14 @ 10:00 am – 3:00 pm
$26

Entrées Scrambled Eggs            Omelet Casserole French Toast Bake         Chicken & Waffles Biscuits & Gravy      Honey Ham Cabbage Rolls          …

Find out more »

Mother’s Day Brunch

Hilton Garden Inn Beavercreek
May 14 @ 10:30 am – 2:00 pm
$32.95

Treat Mom to our wonderful Mother’s Day Brunch Buffet Sunday, May 14th 10:30 a.m. – 2:00 p.m. Call 937-458-2650 for…

Find out more »

Mother’s Day at Vinoklet Winery

Vinoklet Winery
May 14 @ 11:00 am – 4:00 pm

Dont know what to get Mom for Mothers Day? We’ve got you covered! Surprise her by bringing her to Vinoklet…

Find out more »

Mother’s Day Brunch

Dayton Art Institute
May 14 @ 11:00 am – 1:00 pm

Celebrate the Art of Brunch at The Dayton Art Institute with our annual Mother’s Day Brunch on Sunday, May 14,…

Find out more »

Free Cake For Mom

City Barbeque
May 14 @ 11:00 am – 9:00 pm

Get a free piece of cake for all Mothers when you celebrate your day with us!

Find out more »

Mother’s Day Brunch

Mills Park Hotel
May 14 @ 11:00 am – 1:15 pm
$35

Celebrate Mother’s Day with brunch at Mills Park Hotel on Sunday, May 14. We’ll seat tables of 10 in our…

Find out more »

Mother’s Day at La Piazza

La Piazza
May 14 @ 11:30 am – 8:00 pm

We’re open for Mother’s Day 11:30-8.  A selection of menu favorites and 2 specials created with mom in mind will…

Find out more »

Free Wine For Mom

Shen’s Szechuan & Sushi
May 14 @ 12:00 pm – 9:00 pm

Make plans to have Lunch & / or Dinner with us at Shen’s Szechuan & Sushi this Mother’s Day. Our…

Find out more »

Mamma DiSalvo’s Mothers Day Buffet

Mamma Disalvo’s Italian Ristorante
May 14 @ 1:00 pm – 5:30 pm
$35

Join us on Mother’s Day for an Italian Buffet in our Banquet Room ANTIPASTO- A variety of meats, imported cheese,…

Find out more »

Filed Under: Dayton Dining, The Featured Articles Tagged With: mom, Mother's Day Brunch, mothers day

2017 UpDayton Summit Project Previews

April 26, 2017 By Lisa Grigsby

The UpDayton Summit is tomorrow (Thursday, April 27th), starting at 5:3opm at the Dayton Art Institute. What, you’re not registered- there’s still time!  Do it online now!

The annual UpDayton Summit is a launchpad for volunteer-powered community projects. At the event,  participants vote to decide which creative young community leaders will receive $1,000 in seed money and the support of UpDayton to bring their ideas to action. Examples of past winning projects include The Longest Table event, the #DaytonInspires campaign and selfie wall, purchasing and installing 70 bike racks in business districts and neighborhoods in the Dayton community, and many others.

. Once all the ideas have been presented, the audience will vote to select the top 3 ideas for implementation in 2017. The event will also include opportunities for participants to connect with project team leaders and other ways to get involved in the community.

Meet the  2017 UpDayton Summit presenters and read about their projects: 


Jason Antonick
Rooftop RendezView

Jason knows that downtown Dayton is booming with new development, but word has only just begun to reach the rest of our region. His project brings a one-of-a-kind event to life on the roof of the Transportation Center garage.

2017Summit_BethMillerTomEve.png

Tom Everhart & Beth Miller
Wagtown™ Dog Track

Beth and Tom believe dog-friendly communities are better communities for everyone. Their project seeks to create a dog-friendly walking route connecting Webster Station and the Oregon District.


Jerod Frenzl
Community Garden Expo

Jerod came to Dayton through the AmeriCorps program and has been too involved in the community to think about moving anywhere else. His project teaches residents of all ages how to grow their own produce and use it in everyday cooking.

Christine Hamilton
Third Street Three

Christine Hamilton is a City of Dayton police officer. She sees first-hand how community pride counteracts vandalism and strengthens neighborhoods. Her project brings together police, artists, neighbors and the courts to create three murals along the East Third Street corridor.


Wes Hartshorn & Jeff Paul
Carnival on a Corner

Wes & Jeff, performing artists themselves, want to fill the streets of downtown Dayton with fire jugglers, musicians and more. Their project seeks to inspire new audiences and support for these artists.

Nick Hrkman Project Title: Artruist A little bit about Nick's project.

Nick Hrkman
Artruist

Nick is generous with his time volunteering to support all kinds of organizations in the community. His project inspires volunteers to give more by rewarding them with works from local artists.


Karlos Marshall & Moses Mbeseha
The Reading Park Project

Karlos and Moses are the co-founders of The Conscious Connect, Inc., a nonprofit with the mission to eradicate urban “book deserts.” Their project seeks to turn underutilized spaces along the Salem Peace Corridor into welcoming places to read a book, have an event, or learn something new.

Amanda Miller & Lauren White
Beyond Addiction

To Lauren & Amanda the heroin epidemic isn’t just a headline—it’s personal. Their project challenges us to think differently about people challenged by addiction and our role in supporting them.


Bryan Stewart
Project Rebound

Bryan is a huge advocate for a more connected community. His project seeks to use basketball and other sports as a way to bridge divides and boost Dayton children.

Devon Stinson
Comfort Bags

Devon is a former foster youth with a passion for giving back and telling her story. Her projects seeks to partner with Agape for Youth to expand their Comfort Bags program.


2017Summit_BobbyWalker.png

Robert Walker
It’s All Downhill from Here

Robert is a downtown entrepreneur and a champion for Dayton. His project brings the soap box derby, a Dayton invention, back to our city with some new twists.

DSC_0214.png

Marshall Weil
Day of International Discomfort (DID)

Marshall believes Dayton is a place where you can make anything happen. His project challenges us to go beyond our comfort zone to explore Dayton places we’ve never been with people we’ve never met.

Filed Under: Community, The Featured Articles Tagged With: projects, Updayton Summit

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