beer review

Oskar Blues Ten Fidy: CAN you dig it?

October 22, 2012 By Max Spang 8 Comments

Oskar Blues Ten Fidy

So, to my fellow Ohioans, remember when Yuengling came rolling into town? It was chaos. People went absolutely bonkers for that beer. There were villagers with pitchforks, fires in the streets, and I can recall at least three riots just in the tiny cul de sac I live in… which is weird because I don’t even think my neighbors drink beer. I think a few people died. We are used to seeing Yuengling at every bar and gas station around here now, but at first it was nuts. Whatever, the point is that Ohioans love new beer. This week, a little brewery by the name of Oskar Blues came rolling in like they owned the place (and they totally do). Unlike with Yuengling, which caters to a wider audience (nothing wrong with that, I might add!), this time it was time for the beer geeks to take to the streets and rejoice. “Can it be true?” we shouted while lighting our torches. “Is Oskar Blues finally on our shelves?”. Yes, yes indeed they are. And holy crap I’m excited. Oskar Blues Ten Fidy

If you aren’t familiar (or if you haven’t been to pretty much any other state), Oskar Blues made all those delicious craft beers in cans before it was cool to put craft beers in cans. I’m talking ten years ago! Among their canned beauties is the massive imperial stout Ten Fidy, which is probably the most famous and delicious imperial stouts found inside of aluminum. It’s right up there with greats like Plead the Fifth, Expedition Stout, BORIS, and Blackout Stout… Except it comes in a flippin’ can! You crack it open like Natty Light, except it pours like motor oil and tastes good.

Ten Fidy is named so because the alcohol content is 10.50% ABV. Just FYI, “ten fidy” is how the cool kids say “ten point five”. Keep that in mind next time you go shoe shopping. It’s 98 IBUs (International Bittering Units), which helps balance the huge malt flavor. I don’t know how they make it, but I assume that it’s made with a stupid amount of malt and unicorn blood for added tasty magic. Admittedly, it’s a tad pricey at $13-$15 for a 4-pack, but trust me when I tell you that it’s a small price to pay considering how delicious it is. Did I mention it’s delicious? It’s delicious.

A few months ago, I grabbed some of this beer from some website and filmed a review of it. I’m sipping this beer as I type this, and let me tell you it probably holds up to whatever the hell I said in this video (I can’t be bothered to actually re-watch it). So check it out. Or don’t. I don’t care, just go grab some Ten Fidy and thank me later.

[yframe url=’http://www.youtube.com/watch?v=DwkfWSf7WJk’]

Also make sure you keep your eyes peeled for all the other fantastic Oskar Blues cans like Dale’s Pale Ale, G’knight, Old Chub, and pretty much anything else that has the words “Oskar” and “Blues” on the label.

Wild Blackberry Beer – Rivertown Ojos Negros

September 9, 2012 By Max Spang Leave a Comment

Yesterday was apparently Sour Beer Day, so I decided to get all reviewy with a sour that’s been sitting in my fridge for a few weeks. Rivertown‘s Ojos Negros is an American Wilde Ale aged with Blackberries in oak wine barrels. This beer is brewed a stone’s throw away in Cincinnati.

From their website:

AVAILABLE IN 750ML BOTTLE ONLY, RELEASED ONCE YEARLY IN JULY. A WILD FERMENTED BREW AGED IN OAK WINE BARRELS WITH OVER 140 POUNDS OF WHOLE BLACKBERRIES FOR ONE YEAR. 6.3% ABV, 8 SRM, 6 IBU

APPEARANCE

The beer pours a surprisingly clear reddish-brown color with absolutely zero head. There isn’t a lot of visible “bubbliness”, which is somewhat surprising. It actually looks very much like a slightly carbonated wine. It definitely gained a lot of color from the blackberries, let’s find out if it gained any aroma/flavor from them. [Read more…] about Wild Blackberry Beer – Rivertown Ojos Negros

Troegs Java Head Stout – Video Review

June 20, 2012 By Max Spang Leave a Comment

[yframe url=’http://www.youtube.com/watch?v=5Es-_sJK7eA’]

This is the Snobby Beer review of Java Head Stout from Tröegs Brewing Co in Hershey, PA. This year-round beer features coffee that is added via the hopback vessel, where the hot wort passes through what is essentially a giant French Press on its way to fermentation. This is also one of the first stouts that got me into craft beer!

This beer is available year round in the Dayton area wherever quality beers are sold.

From the Troegs website:

“Alcohol by Volume: 7.5%
Hop Bitterness (IBUs): 60
Color (SRM): Black
Availability: Year Round
Malts: Pilsner, Crystal, Chocolate, Roast
JuJu: Oats, Blend of Coffee Beans
Hops: Cluster, Chinook, Cascade
Yeast: Unfiltered Ale

JavaHead Stout contains a blend of locally roasted espresso and Kenyan coffee beans by St. Thomas Roasters in Linglestown, PA.

JavaHead’s recipe is based off of our original oatmeal stout. After the boil, the hot wort passes through our hopback vessel on it’s way to fermentation. Packed full of whole leaf hops and a bed of ground coffee beans, the hopback vessel is similar to using a huge French press, intensifying the coffee nose and releasing subtle hints of coffee flavor. The result is a lush oatmeal mouthfeel balanced with cocoa, roasted barley and subtle coffee flavors.

FOOD COMPLIMENTS
Cheese (earthy; Camembert, Fontina) General (Chocolate, Dessert) Meat (Shellfish, Smoked Meat)

Serving Suggestions:
Temp: 50-55°F Glassware: Pint or Mug”

Questions? Suggestions? Let me know what you think! Grab a beer and leave a comment.

Insanity! A Beer Review

April 11, 2012 By Max Spang Leave a Comment

[yframe url=’http://www.youtube.com/watch?v=q5xwhn7Njg0′]

This is the Snobby Beer review of Insanity from Weyerbacher Brewing Company in Easton, Pennsylvania. This seasonal beer is a bourbon barrel aged version of their year-round English Barleywine, Blithering Idiot. Clocking in at a whopping 11.1% ABV, this beer is big and bold. You may have seen my text review of this beer, but this is a beer that I feel deserves a video review!

From the Weyerbacher website:

“Insanity is made by aging our perfectly balanced Blithering Idiot Barleywine in oak bourbon casks. This incredible combination creates a mélange of flavors from rich malts, raisons, and dates to oak, vanilla, and bourbon. Insanity will be yours this February!!!

Insanity is 11.1% ABV. It is best enjoyed in a brandy snifter and served at 45-55ºF.”

Here is the text review for this beer:

APPEARANCE

This beer is extremely murky. Reddish-brown with almost no light coming through. The head was about a finger and disappeared completely after a few moments. Admittedly it’s not the prettiest beer, but you can tell from the looks that it is good and hearty. It looks like a typical unfiltered barleywine.

SMELL

Lots of biscuit in the nose. The oak comes through, as do raisin and dark fruits such as plums and overly-ripe apricots. A very slight tinge of alcohol comes through, but not as much as one would expect from a 11.1% beer. As it warms, the alcohol becomes more pronounced yet it’s still fairly well hidden. There is a hint of spice such as cloves or nutmeg, albeit they are very mild.

TASTE

Ah – this is everything I like in a good barleywine. Tons and tons of dark fruits – dark overly-ripe cherries, plum, raisin, and apricot. I am reminded of cognac while I sip due to the wonderful fruit flavors. It’s very sweet, in fact it is almost syrupy which, in this case, is very pleasant.There’s a large amount of bread and biscuit flavors. The alcohol is extremely hidden in this beer, there’s only a slight taste of the alcohol after you swallow. The oak is sort of an afterthought, and I probably wouldn’t have noticed it if the smell didn’t come through. The aftertaste lasts and lasts, almost never quite leaving the mouth.

MOUTHFEEL

This one’s a sipper. It’s very thick and syrupy with almost no carbonation. It’s slightly warming, but not as much as you’d think for having such a high ABV. It’s not easy drinking by any means, but rather the type of beer you sit and enjoy over the course of an hour (or longer!).

OVERALL

Excellent, excellent English style Barleywine. It’s got all of the delicious dark fruits and biscuit notes, and the oak adds a really nice bit of complexity that makes you crave more. This almost reminds me of Dogfish Head’s 120 Minute IPA as far as the extreme fruit flavors. I don’t know how old my bottle was (couldn’t find a date anywhere), but I can tell this beer ages b-e-a-utifully. This is an awesome beer and is relatively easy to find (if you get Weyerbacher, that is) so I am definitely going to hold this beer in very high regards. Grab a few of these for the winter months, and enjoy in your favorite reading chair while snuggling up under some covers before bed.

Cheers.

SCORE: ★★★★ 4/5

Questions? Suggestions? Let me know what you think! Grab a beer and leave a comment.

This review is also available at Snobby Beer.

Sixpoint Bengali Tiger Video Review

March 21, 2012 By Max Spang Leave a Comment

[yframe url=’http://www.youtube.com/watch?v=UdS0CqRc3hs&’]

Brand new to Ohio! This is the Snobby Beer review of Bengali Tiger from Sixpoint Craft Ales in Brooklyn, New York. Sixpoint produces beers that are available in cans, and just recently became distributed in Ohio. The website claims that this beer is inspired by a homebrewed IPA.

From the Sixpoint website:

“What immortal hand or eye. Could frame thy fearful symmetry?
The Sixpoint homebrewed IPA interpretation. Blaze orange in color, with an abundance of citrus hop bitterness, and a full pine and grapefruit bouquet in the aroma.”

Questions? Suggestions? Let me know what you think! Grab a beer and leave a comment.

Beers of St. Patrick’s Day – Video Reviews

March 15, 2012 By Max Spang Leave a Comment

St. Patty’s day is just around the corner. As with most things having to do with Irish-Americans, this means a lot of alcohol consumption. I can attest to the validity of this statement due to my heritage, which is mostly Irish (though you’d never know that because of my German last name). While most people think of Guinness as the quintessential St. Patrick’s Day beer, there are other options out there – in fact, there are a TON of beers to satisfy your Celtic craving. I recently shot reviews of a few of these beers. Check out these videos

Murphy’s Irish Stout

[yframe url=’http://www.youtube.com/watch?v=uJOfKb75n4I’] This is the Snobby Beer review of Murphy’s Irish Stout from Cork, Ireland. Murphy’s is sort of known as the “other” Irish Dry Stout, and is available in cans and draught. The can features a nitrogen widget that produces smaller bubbles than carbon dioxide, which gives the impression of a smoother, creamier beer. This beer is only 4% Alcohol by Volume. Murphy’s was bought by Heineken in 1983.

Killian’s Irish Red

[yframe url=’http://www.youtube.com/watch?v=Nkkk1_f1XMs’] This one is pretty much only “Irish” in name. Killian’s is an amber/red lager brewed by Coors Brewing Company, and is available year-round. According to the website, Killian’s started as a more traditional Irish Red Ale. George Killian supposedly wanted to share his beer so much that he brought it to America. Whether or not this story is true, nobody can deny the fact that this is one of the most widely available beers on the market in America today.

That’s it. No, seriously, there’s no more beer reviews. Were you expecting something else?

…Oh, what the heck, here’s the Guinness reviews I shot last year.

Guinness Draught

[yframe url=’http://www.youtube.com/watch?v=upwI1ApnUnA’]Guinness Draught is made by Guinness Ltd, located in Dublin, Ireland. Guinness Draught is arguably the most famous stout on the planet. Unlike most stouts, which are generally on the heavier side, Guinness is actually lighter than some light beers! The perceived “heaviness” of Guinness comes from the nitrogen, which produces smaller bubbles.

Guinness Foreign Extra Stout

[yframe url=’http://www.youtube.com/watch?v=xRUOysHCoNM’] Guinness Foreign Extra Stout is the hoppiest stout made by Guinness. Many people say that this is better than Guinness Draught – is it? We find out in this video!

These reviews can also be found at Snobby Beer.

Bell’s Black Note Stout Review

February 22, 2012 By Max Spang Leave a Comment

Black Note Stout from Bell’s Brewery, Inc. is a blend of their Expedition Stout and Double Cream stout. It is then aged in retired bourbon barrels for months. I was lucky enough to try this beer on tap at Chappy’s Taproom. This beer was recently released in bottles in extremely limited quantities for the first time.

From the Bell’s website:

One of the most sought-after stouts in Bell’s history, Black Note Stout blends the complex aromatics of Expedition Stout with the velvety smooth texture of Double Cream Stout and ages the combination in freshly retired oak bourbon barrels for months. The resulting harmony of flavors captures the finest features of all three components: malty notes of dark chocolate, espresso & dried fruits, all buoyed by the warmth and fragrance of the bourbon barrel. Aimed squarely at the stout and bourbon aficionados, Black Note makes a grand statement about the art of the dark.

Alcohol by Volume: 11.5%
Original Gravity: 1.112
Shelf Life: N/A

APPEARANCE

Well, what do you expect? It’s black as night, and sat under a mocha-colored head that dissipated quickly. There was no lacing, but the beer had some pretty apparent alcohol legs. There wasn’t any light coming through on this one. With a name like Black Note, would you expect anything else?

SMELL

This is heavy on the bourbon in the nose, which brings notes of vanilla and toasted coconut. There is a lot of nice complexity that ranges from sweet to slightly boozy. A hefty amount of chocolate and licorice comes through, and brings a bit of coffee and roasted malt with it. This is the type of beer that you get full from by just smelling – there is a LOT going on!

TASTE

First off, this beer is remarkably smooth. The bourbon is not as strong as it was on the nose, but it is definitely present. With it, the bourbon brings notes of vanilla, licorice, and toasted coconut come out. Surprisingly, the alcohol is very well hidden. The beer starts off milky sweet, with smooth caramel and toffee characteristics, then finishes with a nice hoppy bitterness. The bourbon lasts a long time after the swallow, making this beer have an absolutely amazing after taste.

MOUTHFEEL

This beer drinks like a pillow – it’s smooth! It has a velvet-creamy mouthfeel, sort of like melted chocolate. There isn’t much carbonation, which adds to the creaminess. The beer has a nice big body which makes it a sipper. The intense aftertaste lingers for an extremely long time.

OVERALL

This beer is incredible. It can hang with the big boy bourbon barrel aged brews and hold its ground. It’s a special beer from a brewery that is arguably one of the best brewers of stouts. I wouldn’t say that this is the barrel-aged stout to end all barrel-aged stouts, but it is absolutely incredible and worth seeking out.

Cheers.

SCORE: ★★★★ 4/5

This review can also be found at Snobby Beer.

Craft Beer Goes Gluten Free – Dogfish Head Tweason’ale Review

February 15, 2012 By Max Spang 1 Comment

Tweason’ale from Dogfish Head is a gluten free, sorghum based beer brewed with strawberries and honey. This is the first 4 pack in the Dogfish Head lineup in 5 years. Dogfish Head certainly isn’t the first brewery to make gluten free beer, but this is arguably the biggest release of a beer of this type.

From the Dogfish Head website:

The No. 1 thing Dogfish lovers ask for at our pub, in our brewery and on our website is a gluten-free beer. But not just any gluten-free beer — they want gluten-free with gusto.

“It seems as if lots of folks who have gluten-tolerance issues are pining for an interesting beer,” says Dogfish founder and president Sam Calagione. “While there are a few well-made examples that mirror traditional beer styles, there arent any off-centered offerings.”

Enter Tweason’ale.

For our first new 12-ounce 4-packs in nearly half a decade, we replaced the classic barley foundation of beer with a mild sorghum base. The hints of molasses and pit-fruit are balanced by vibrant strawberry notes and a unique complexity that comes with the addition of a malty buckwheat honey.

We believe health-conscious beer drinkers and the millions of Americans who suffer from Celiac disease can cut back on gluten while relishing the distinction and drinkability of this very special brew.

Tweasonale is a seasonal for between the seasons. It will first hit shelves in late January 2012 and will be released four times a year through our national network of distributors.

This beer was pretty labor-intensive to make, but it was a beautiful process. We invited our artist friends Jamie and Kevin to come document our brew with their ultra-cool Cinemagraph process. Check out the process here.

Original Release Date:

07/2011

Food Pairing Recommendations:

Fatty fish, dried fruit, salted nuts

Wine Comparable:

Rose

Here is my review for this beer.

APPEARANCE

Beautiful stuff – it’s a crystal clear honey-blonde color. The head was small and didn’t stick around for very long, but there was some nice visible carbonation in the glass sort of like champagne. In fact, this beer looks a lot like champagne due to its clarity. I must say it makes me thirsty just looking at it!

SMELL

The strawberry comes through and creates a nice, refreshing aroma. It’s on the border between smelling like fresh fruit and artificial fruit, which isn’t necessarily a bad thing in this case. It’s followed by an unusual earthy aroma, and perhaps grassy notes and baker’s yeast. The honey is subtle, but present. Overall, this a nice smelling fruit beer.

TASTE

This beer has some interesting flavors! The strawberry comes out, bringing some nice sweetness and slight tartness. There’s sort of a spicey character, not quite like Belgian yeast notes (clove, banana, etc) but more like fresh or candied ginger. There’s some slight earthiness in there, but not as much as the nose. A yeast flavor comes through as it warms. It almost reminds me of sparkling grape juice in terms of flavor.

MOUTHFEEL

This is a really light beverage. There isn’t much body to it, which makes it extremely easy drinking. It’s nice and effervescent, and it doesn’t really feel like beer. It feels more like champagne or even soda due to the dryness and the high carbonation.

OVERALL

Not a bad brew in the least bit! I grabbed a whole 4 pack, and I’m glad that I did. It’s got some really nice flavors and is super easy to drink, so this is a beverage for both people who like beer as well as people who don’t. It’s nice to see a fairly large craft brewery like Dogfish Head produce a gluten-free beer that people with or without gluten allergies can appreciate. The lack of body makes the brew a little under-satisfying, but the complex flavors make up for it.

Cheers.

SCORE: ★★★ 3/5

This review can also be found at Snobby Beer.

Bell’s Hopslam – Video Review

January 24, 2012 By Max Spang 3 Comments

[yframe url=’http://www.youtube.com/watch?v=BEsjL3FTXgs’]

This is the Snobby Beer review of Hopslam from Bell’s Beer, Inc. in Kalamazoo, Michigan. Hopslam is an American Imperial IPA ( or double IPA ) that gets tons and tons of hype when it is released each year. Hopslam is brewed with six different hop varieties and honey to create a complex flavor and body.

There’s also a nice little shout out to the guys at the Better Beer Authority! Cheers, guys!

From the Bells website:

“Starting with six different hop varietals added to the brew kettle & culminating with a massive dry-hop addition of Simcoe hops, Bell’s Hopslam Ale possesses the most complex hopping schedule in the Bell’s repertoire. Selected specifically because of their aromatic qualities, these Pacific Northwest varieties contribute a pungent blend of grapefruit, stone fruit, and floral notes. A generous malt bill and a solid dollop of honey provide just enough body to keep the balance in check, resulting in a remarkably drinkable rendition of the Double India Pale Ale style.”

Questions? Suggestions? Let me know what you think! Grab a beer and leave a comment.

This post can also be found at Snobby Beer.

The Brew Kettle White Rajah – Video Review

January 20, 2012 By Max Spang Leave a Comment

[yframe url=’http://www.youtube.com/watch?v=IHw-nL7hgBM’]

A fantastic beer made right here in Ohio!

This is the Snobby Beer review of White Rajah from The Brew Kettle in Strongsville, Ohio. White Rajah is an American IPA that has been getting a lot of attention. I feel like I don’t showcase enough of the fantastic beers from my home state of Ohio, so I’m trying to fix that!

From the Brew Kettle website:

“A West Coast style IPA full of citrus-like and tropical fruit like hop flavor and aroma with an assertive yet smooth bitter finish….malt, take a back seat please.”

Questions? Suggestions? Let me know what you think! Grab a beer and leave a comment.

Natural Light ( Natty Light ) – Video Review

January 10, 2012 By Max Spang Leave a Comment

[yframe url=’http://www.youtube.com/watch?v=0UOJbI0lg2g’]

This is the Snobby Beer review of Natural Light (AKA Natty Light) from Anheuser Busch in St. Louis, Missouri. Natural Light is a light lager served in cans and bottles. The beer has a reputation as being a college student’s beer of choice due to it’s affordability.

Hey, every beer deserves a fair review!

From the Anheuser Busch website:

“Natural Light is a wonderfully blended, balanced and brewed for a consistently clean flavor, light body and satisfying refreshment. Introduced in 1977, Natural Light was Anheuser-Busch’s first reduced-calorie light beer.”

Questions? Suggestions? Let me know what you think! Grab a beer and leave a comment.

Rivertown Lambic – Snobby Beer Video Reviews

December 6, 2011 By Max Spang 2 Comments

This is the Snobby Beer Review of the Lambic made by Rivertown Brewing Co. in Cincinnati, Ohio. The beer style is a lambic, which goes through what is called spontaneous fermentation where natural yeasts and bacteria are used to ferment the beer. Lambics are known for their “wild” flavors, which may include sourness and what is affectionately referred to as “funk”.

It’s a very interesting style, and it was brewed right here in Ohio! This beer is the 2010 vintage. It can still be found at finer bottle shops in the Dayton, Cincinnati, and other areas where Rivertown is distributed.

[yframe url=’http://www.youtube.com/watch?v=afijtisA5Q4′]

Questions? Suggestions? Let me know what you think! Grab a beer and leave a comment.

Tröegs Mad Elf – Snobby Beer Reviews

November 28, 2011 By Max Spang 3 Comments

Troegs Mad Elf Beer. It’s a wonderful combination of barley, hops, water, and yeast. These four ingredients can produce a huge variety of styles of beer, from refreshing Lagers to chewy Imperial Stouts. There are beers for every occasion. Beer is something enjoyed by a diverse group of people. Beer is something you can make at home. It can be cheap, and it can be expensive. It can be widely available, and it can be extremely rare. If you’ve read this far, then you probably can agree: beer is awesome.

Now that it’s almost December, seasonal brews have shifted from Oktoberfests and Pumpkin Ales to Winter Warmers and Spiced Ales. These seasonal beers are among my favorite styles, if for no other reason than they just feel special. I decided to share my review for one of these beers as my first review on Dayton Most Metro.

Enter: Mad Elf from Tröegs Brewing Co. in Harrisburg, PA.

From the Tröegs Website:

The Mad Elf, a cheerful creation to warm your heart and enlighten your tongue. The combination of Cherries, Honey, and Chocolate Malts delivers gentle fruits and subtle spices. Fermented and aged with a unique yeast, this ruby red beer has significant warming strength that underlies the pleasant character of this intriguing yet delicious Ale. The Mad Elf, a jolly and delicious beer for the Holidays.

My review for this beer:

Troegs Mad Elf 2011

This beer is 11% Alcohol By Volume, and 15 IBUs (International Bittering Units).

Served in a Christmas tulip!

APPEARANCE

This Elf is a lovely deep copper-red color and is more translucent than expected. The head was about a one finger khaki color, and dissipated in a hurry – none of it remained. It looks like a lovely brew! I feel like the cherries were added to give it a good amount of color, but not so much on the flavor (more on that later).

SMELL

There is some definite big Belgian yeast/spice character coming through. Surprisingly, alcohol isn’t that present. There is a lovely honey aroma, but not a lot of the cherries. There’s a good bit of raisin bread character, and the Belgian spiciness is met with some dark fruitiness. It smells fantastic and inviting.

TASTE

Yum – this is a big bad beer. There’s a lot of chewy bread-like character, and some wonderful dark fruit character. The sweetness is definitely high, but not cloying. The honey comes through at the back of the tongue and hangs around for a little while after the swallow. The cherry flavor is present, but it’s not very noticeable. The Belgian spiciness is a nice addition to to overall flavor, but isn’t the focus of the beer. Alcohol? Schmalcohol, this beer doesn’t appear to have the stuff.

MOUTHFEEL

This Elf starts off big and chewy, and feels slightly syrupy (the good kind of syrupy). At the end, there’s a bit of dryness that ups the drinkability. It’s nice and warming after each sip, and even though you can’t taste the alcohol, you can feel it! There isn’t much carbonation to speak of, which works well in a thicker beer like this. The beer is pretty drinkable, yet it demands to be savored.

OVERALL

This beer is excellent. This is definitely not a beer to drink every night, but is great for cold winter nights. It doesn’t have as much spice character as other Holiday beers, but is a MUST for this time of the year. I don’t know what made the Elf Mad, but this beer makes me very happy. Due to the high ABV of this beer, it’s a prime candidate for aging in your basement or cellar. Plus, I love the fact that they sell it in a variety of ways – 22 Oz Bombers, 12 oz. Singles, and even six-packs instead of four-packs! It gives you the opportunity to buy a sixer, drink a few, then age the rest.

This beer is available at fine bottle shops in Dayton, such as Belmont Party Supply, Arrow Wine & Spirits, Liquor & Wine Warehouse, and more. They should also be available at your favorite craft beer bars – but get them fast before they sell out!

Cheers.