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Country

Jake Speed & The Freddies

May 30, 2025 By Lisa Grigsby

We are thrilled to welcome Jake Speed & The Freddies to The Brightside on Friday, May 30th! This fantastic Cincinnati-based band plays a mix of traditional & original folk, country blues, & ragtime tunes.

Known as the Woody Guthrie of Cincinnati, Jake Speed uses a traditional folksy delivery to compose timely and timeless songs that tell great stories with a bit of a lyrical edge. The band, built out of guitar, mandolin, fiddle, tenor guitar and upright bass (with hints of harmonica, kazoo, and washboard), has been hailed by CityBeat magazine as a “…a fixture of Cincinnati’s traditional Folk scene” since releasing its first of five albums, Queen City Rag, in 2002.

HOW TO GO?

Friday, May 30, 2025

Doors 6:30pm / Show 7 – 9pm

The Brightside, 905 E 3rd St, Dayton – SIDEDOOR ROOM

All ages welcome

Food truck on site

Tickets $10 in advance here: / $15 at the door

Tagged With: Country, folk, live music

Chayce Beckham

May 10, 2025 By Lisa Grigsby

Join the incredible Chayce Beckham live at The Brightside on Friday, May 9th! After making history as the only artist to win American Idol with his original songs, Chayce has proven that he knows how to carve his path.

With a fiery spirit and a dedication to his art, he has captivated audiences everywhere. Don’t miss the chance to hear his #1, PLATINUM hit single “23,” which has earned him a nomination for Breakthrough Male Video of the Year at this year’s CMT Music Awards.

Experience an unforgettable night filled with authentic music and passion! Come join Chayce’s journey and witness his unique creative vision live.

HOW TO GO:

Friday May 9th!

Doors @ 7:00pm / Show @ 8:00pm

Tickets $28.84 – https://dice.fm/event/ry78dw-chayce-beckham-at-the-brightside-9th-may-the-brightside-dayton-tickets

Presented by BravoArtist

All Ages welcome!

Tagged With: concert, Country, live music

Food Adventure with American Idol Star, Alexis Gomez

May 27, 2016 By Dayton937 Leave a Comment

Alexis Gomez is a Food Adventures Fan !

Good things happen to good people. So is the case with local musician and national American Idol Star, Alexis Gomez.  Hard work and success has paid off for this fun natured, family loving young woman.  She is one of the nicest, down to earth people you could meet.  It isn’t every day that you get to go on a Food Adventure with a music star!

You may remember when she first stole America’s heart with her memorable TV debut, the audition scene where she “made it to hollywood”  HERE IS THE VIDEO.

Alexis took time out of her busy schedule to have lunch with us at one of her favorite spots, Boosalis Bakery in Crosse Pointe Center, Centerville.  Recently, she has been traveling to Nashville and Dayton to write and record music.  Alexis is also gearing up for a slew of concerts this summer ranging from Dayton area venues to the House of Blues, Cleveland!  Food Adventures sat down with Alexis, her mom and sister and of course we wanted to talk .. FOOD

But before we dive into that, let’s get to know one of Dayton’s upcoming stars and 2015 Amercian Idol Finalist..

Hand Tossed Cheese Pizza from Flying Pizza is a favorite

HERE’S THE SKINNY ON ALEXIS GOMEZ:

— She is a Dayton native who has been playing music and singing with her family her whole life.  She has many photos on her Instagram of early years playing shows, or rehearsing with her family.

— Very involved in her church, Alexis and her family believe in giving back to the community.  She has a strong spiritual upbringing, that has made her humble and well grounded, with a refreshing appreciation for life.

Food Adventure at Boosalis Baking & Cafe

— Alexis is definitely a foodie, and told us of her American Idol visits to some cities where she got to sample the area foods.  But many times, the contestants were served a strict diet, some of which included limited selections.   She laughed, telling us she doesn’t like mushrooms for breakfast.  But sometimes that was all they had to offer, so she was grateful when traveling and getting some “outside food.”

— How do you get her music?  EASY! Go to her ITUNES Page Here or her website AlexisGomezMusic.com

 — What’s next for Alexis? Look for more music from her and a busy 2016 tour scene, all over Ohio with a stop in Nashville and even the country of Poland.

From Dreams to Dreems & back again!

The Big Ragu, Hungry Jax and Chef House, talked food and took some yummy advice from this talented young lady…

Being in the top group for the 2015 American Idol, we thought it would be great for Alexis to tell us about her top 10 favorite places to eat in the Miami Valley, bar none ! SO without further delay…. here are her picks!

 

ALEXIS GOMEZ’ TOP 8 DAYTON FOOD PLACES:

1) DON PABLOS – Yes, we know it is a chain, but her Mexican roots call out to her current obsession – Don Pablo’s Prairie Fire Bean Dip.  There is a location near the Fairfield Commons Mall.

2) FLYING PIZZA:  She loves the hand tossed classic cheese pizza, a Dayton original!  Alexis also finds their breadsticks and cheese sauce irresistable.

Alexis Gomez  having lunch with some young fans

 

3) MI BURRITO MEXICAN GRILL:  Located at 8374 Princeton Glendale Road in Mason, Ohio, this place is a little known secret to Daytonians.   Alexis says it is worth the short drive for some amazing burritos, nachos and more Mexican specialties

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4) AREPAS and CO.:  Sweet Choclo Arepas are her fave at this Columbian restaurant with 2 popular locations in the Dayton area
.

5) CITY BBQ:  Her “go to” is the Chicken Tenders with the

City BBQ, Centerville

Brushfire BBQ sauce!  Alexis hits up the downtown Centerville location, but there is another location in Beavercreek/Fairborn at 2330 N Fairfield Rd. for foodies in that area.


6) BOOSALIS BAKING and CAFE: Alexis told us about an incredible trademark menu item here, and she was right!  The Cranberry Turkey Sandwich served with homemade cranberry bread is one of the best sandwiches Food Adventures has ever eaten.  Also those Kouign Amann pastries, pronounced “Queen Amann,” are delicate, delicious buttery pastries, that are reminiscent of a croissant in a cupcake shape.  You gotta try this place in Cross Pointe Center!

 

Lock 27, home of an incredible Keener Burger made with local beef

 

 

 

 

7) LOCK 27 BREWING:  Alexis says the Keener Burger is the best bet here.  Chef House agrees !

8) DIXIE DAIRY DREEM: This iconic ice cream stand in Moraine is a local favorite.   Alexis grew up on the chili dogs and blue raspberry slush floats, which says are some of the best in the world.
.

9) DEWEY’S PIZZA:   Great pizza, started in the Oakley neighborhood in Cincinnati.  Alexis suggests this custom combination to top your pizza: White Sauce, Ricotta Cheese, Banana Peppers and Roasted Red Peppers.

Arepas and Co. is on of Alexis’ favorites too

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10) ELE CAKE CO. BISTRO and WINE BAR:  Alexis frequents this bistro at Austin Landing for their Ratatouille dish.  It is a friendly and fun atmosphere at this little shop
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WHEW ! What a list ! We cannot thank Alexis enough for taking time out of her busy schedule to have a Food Adventure with us.
We wish her all the success in the world, and are grateful to have a such a sweet, local superstar in our midst!  Best wishes to her and her family, and we are sure that we will see her out and about and be able to share some foodie talk again soon.. until then, we told you where to find her good music, and now you know some good eats to have while listening to it!
For more about Dayton best eats, follow FOOD ADVENTURES on Facebook by clicking HERE.  Come back here weekly for our featured local food articles.

Here are her top 10 !

Alexis was right! Boosalis Bakery Turkey Sandwich on Cranberry is the best turkey sandwich EVER !

Inside Lock 27

Dough throwing at Deweys

Kouign Amann pastry – to die for !! thanks for the tip Alexis !

Hungry Jax’s kids were starstruck by Alexis, who was so nice to them

Filed Under: Dayton Dining, Food Adventures Tagged With: alexis, American Idol, arepas and co, Austin Landing, bakery, baking, Big Ragu, bistro, boosalis, center, Centerville, chef house, city bbq, Country, Cross Pointe, dairy dreem, Dayton, Dayton Music, deweys, don pablos, download, eat, ele, Flying Pizza, food, Food Adventure, Food Adventures, gomez, hungry jax, Lock 27, mi burrito, pizza

Country Strong: An Interview with Mack McKenzie

October 30, 2014 By Dayton Most Metro

(Photo Courtesy: Jennifer Clarke)

Aaron McKenzie slowly inhales a drag off his cigarette on the front patio area at Toxic Brew Company on a chilly September evening  and exhales.  Wearing a simple black t-shirt and blue jeans, he quietly looks onward.  He watches the people walking around the  Oregon Express, heading to and from several of the establishments in the small area.  When he finishes his cigarette, we walk back  into the bar and take a seat.  It’s a quiet night in the brewery, but begins to pick up.  Sitting next to the stool is McKenzie’s guitar  inside a black, leather case.

Music has been present throughout McKenzie’s life.  On most Saturday nights, some of McKenzie’s family would all congregate over  to his grandparents’ home.  While sitting at the large table in the kitchen, a group of friends and his grandparents would play music  till the late hours of the night.

“They would bounce songs off one another as they sat there playing,” McKenzie says.  “There will be somebody playing fiddle.  There  will be somebody would be bass.  Like five or six guitars.”

At the age of twelve, McKenzie himself picked up the guitar after exploring classic rock-mainly Clapton.  “I got this resource with my  grandparents, so I grabbed my grandfather’s guitar and they showed me a few chords,” he explained.  On those Saturday evenings  with everyone being over, McKenzie would sit in and try to play with them.

 

Xenia, Ohio is where McKenzie first called home.  After his father passed at the age of eight, he lived with his mother till he reached his teens.  After some time residing with his grandparents, McKenzie moved in with some older guys when he was seventeen.  Living with the roommates that according to McKenzie were all about “hell raising and beer drinking”, he got pass high school barely.  It wasn’t due to his grades, he passed his courses with flying colors. His job which was third shift, along with attention span to actually go and spend the whole day there, almost got him.

“I was actually told by a guidance counselor that I was cheating the system, and that it wasn’t fair for other students,” McKenzie says.  “I said ‘It’s not my problem that I can show up two days a week and get enough grades to pass.’”     When high school was coming to a close, McKenzie needed to figure out what was going to be next.  McKenzie decided to follow a list of family members that included his grandfather (whom fought in the Korean War) and great-grandfather (World War I) and joined the United States Army.

From 2006-2010, McKenzie’s time in the Army included being stationed in Fort Campbell, working in the intelligence department and doing a tour in Afghanistan.  During his stint in Afghanistan, McKenzie explained about how depending on your situation and position, the adjustment to life was hard to grasp.  A simple thing like falling asleep at night, for example, loomed with uncertainty due to what was transpiring.

“We were on this base, and out of the blue you hear these sirens going off.  A mortar was coming in, and hit somebody’s wooden shacks.  In the beginning, you are deeply disturbed.  After a while, you get used to it,” McKenzie says.

Luckily for McKenzie, he was able to get out of his military duties four months early.  When he left the Army, he took a position that landed him in Qatar for a year.  McKenzie would take another position in Washington, D.C. that allowed him to travel.  He enjoyed experiencing seeing the sights and sounds of his voyages, including the opportunity of witnessing the international cricket tournament Asia Cup.  The fatigue of never being home eventually got to him, and he needed a change.

“The job I had down there (in Washington, D.C.), I was in a hotel over 120 days a year,” McKenzie says.  “I knew I wanted to end up back here.”  Before McKenzie, he bought a Martin guitar and started slowly writing songs.

“I told myself, ‘Alright-if I buy this thing, I got to start writing more.  I least got to it a shot.’” McKenzie says.  He wrote some music when he was in bands in his younger days.  McKenzie explained that now being older, he could appreciate music better, craft better material.  He began playing his music to friends at parties, and even started recording some.  When he moved back to the Dayton area-he continued to hone his songs.  Finally, when eating at Dublin Pub one night, he asked if they had an open mic night at the establishment.

“I came back the next night, and it was probably the worst performance of my life,” McKenzie jokingly said.  “But I kept at it, and kept at it.  It was really a confidence building thing.  It’s a different vulnerability in getting up there and singing your songs.”

 

(Photo Courtesy: Jennifer Clarke)

Going under the moniker Mack McKenzie, the recording of his debut album, is now complete.  Drawing inspiration from his favorite country singer, Sturgill Simpson and musicians from the days of old, McKenzie went in the studio with a goal in mind.  He wanted to record an album that went back to the roots of when country music was heavily influenced with bluegrass and folk.  Expect the blend of soft ballads, acoustic guitar, steel guitar, drums, and keyboards to be present in the album.  McKenzie hopes to change people views on how his music is totally opposite from the mainstream country music that is made today.

“When it comes down to it, Garth Brooks was the turn of country music changing,” explains McKenzie.  “Before him, you had guys like Willie Nelson, Waylon Jennings, and Kris Kristofferson.  They wrote some of the best songs-so simply written, but they convey so much.  Garth Brooks comes, and takes it from a regular concert from to an extravagant show.  It was an experience.  So, after that, it became more about the look and more about the show than it did about the music.”

Nights like tonight, telling stories like the one with his attempt to play along with his family over a few beers, are a rarity these days for McKenzie.  Being in the middle of the hustle and bustle that city life offers isn’t too appealing to him like it once was.  McKenzie’s budding musical career does allow him to come to town.  As he refers to himself as a “homebody”, McKenzie doesn’t come out much.  He just prefers quiet evenings staying in his home, which is located in the country a little north from the outskirts of Dayton.

“Volume has turned way down,” he says.

As McKenzie slowly finishes drinking one of the brews that are glistening inside the clear glasses at Toxic, there is a calm, even-tempered look casted upon his face.  He has plans on walking over to Ned Peppers as soon as we are done, and performing at the open mic night.  He knows that it’s a long road ahead.  At least he will have plenty of material to write about.

Filed Under: Dayton Music Tagged With: Country, Dayton Music

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