
Deepika & Jay
After just 3 years in business Gulzer’s Indian Cuisine has moved. The new space more than doubles the seating going from 73 seats to 168, which includes private space to reserve for meetings or events. But don’t panic, they are literally moving just next door to the former Flyboy Deli spot at 219 N. Patterson Blvd, across from the Day Air Ballparkb downtown.
Deepika Singh, who owns the restaurant with her husband Jay, was kind enough to give me a tour, but was quick to point out that all the finishing touches were still in progress as I was taking pictures. She says they really weren’t looking for a new place, but when the space became available, it just seemed like the right thing to do. She also hinted that they’ll hold on the space next door and that may become an American restaurant in the future.

The transformation of the space is impressive, bringing in the bright colors, wall accents and more to create an Indian flare in the eatery. The Singh’s are proud to offer a sanctuary wher people can escape the stresses of daily and simply enjoy moments of good food and good company.
A bigger space means a bigger buffet and an addition of an ice cream cooler as well. The buffet is available for lunch, seven days a week and offers many vegetarian options.

You can now sit at the bar and enjoy a mango lassi, cocktail or a bottle of wine with your meal.

Or grab a table across from the bar.

One of two area’s that be reserved for private events:

Also with the new space, a new menu, with Owner Jay and his father, Paramjeet, are the chefs. Tbey are best known for recipes from the northern region of India, especially their Karai dishes – which blend three sauces cooked with ginger, garlic, onions, and pepper as a base. In Indian food its all about the curry and gravy’s are the foundation for each dish and then flavors are built from there. Here’s just a peek of the menu:


Gulzer’s Indian Cuisine
219 North Patterson Blvd
Dayton, OH 45402
937-985-9420
Mon Thurs 11am – 2:30pm and 5-9pm
Fri 11am – 2:30pm and 5-10pm
Waters, who began his filmmaking career in the mid-60s, is renowned for his low-budget, provocative films that garnered a devoted fanbase, including Hairspray, Cry-Baby, and Pink Flamingos, among others. This event offers a rare chance to explore the creative genius of one of cinema’s most fascinating directors! 


The Brightside Music & Event Venue is known for it’s Dayton Battle of the Bands series that showcases up-and-coming local musical talent. Last year’s DBB winners, crabswithoutlegs, a 9-piece jazz fusion band, is releasing their very first vinyl record and celebrating this achievement with their friends Six Foot Blonde and Eastwood.



Eastwood hails from Columbus, and is making their Dayton debut. The band effortless mixes pop, soul, and funk into an original sound that is absolutely engaging. Both bands inspire confidence in the next generation of the Dayton music scene. If you’ve been missing Gilly’s and Canal Street Tavern, this is an evening you will not want to miss!
Musicians and bands performing include:







The festival will also present a retrospective of the career of longtime Yellow Springs resident and Academy Award® winning director Julia Reichert, featuring film posters, interviews and excerpts of her incredible body of work available free to the public.
Last summer, 
HOW TO GO?
UK’s Project Blackbird is on their first US tour, and are prioritizing Dayton as one of their stops! You can see them Tuesday, July 18th at 8pm at The Brightside.
HOW TO GO?
The Big ShaBang is back! The concert showcase is the brain child of 19 year old local music phenom, Eleanor Dakota with support from 
One of the most celebrated music events in Dayton during the last decade is back!
If you’ve had the pleasure of seeing this amazing show already, you know how much fun to expect! (Pro tip: Wear comfortable shoes!) This go around, there is a very special guest joining the show.
After the Stop Making Sense headlining show, if you’re still ready to boogie,