Downtown Dayton

Human Race kicks off 17-18 Season with Legendale

September 5, 2017 By LIbby Ballengee

The Human Race Theatre Company kicks off it’s 2017-2018 Season with a fun performance for the next generation of theatre fans! LEGENDALE, an exciting new pop-musical where reality and the digital world collide, opens September 7 and runs through October 1, 2017.

The story is based on Andy, whose favorite way to escape his miserable job and humdrum life is the online game “Legendale.” He dreams of victory in its new tournament and winning the grand prize to become “the Lord of Legendale,” but is stuck competing as a lowly milkmaid. When things in the online world suddenly take a strange turn, Andy and his avatar must both discover their inner warrior. A blend of romance, adventure and virtual reality with a pop-infused score, it’s an inspiring tale like no other that’s sure to delight!

Human Race is offering fun ways to celebrate this first performance, and American Premiere of LEGENDALE! They have two very special upcoming nights that are extra special:

HRTC is hosting their very first COSPLAY CONTEST NIGHT on September 11 with more than $1800 worth of prizes (full list of prizes and rules are posted on the FB event page). Comedian Jessica Graue is MCing the event. $10 for participants, $5 for general audience. Kids can compete too! Registration starts at 6:15pm, pre-judging at 7pm, and parade of costumes at 8pm. All participants ages 13 and up will receive a ticket voucher good for and show on our 2017-2018 Loft season.
Young Professionals Night is Saturday, September 16. The pre-show party begins at 5pm in the HRTC rehearsal hall on the second floor below the theatre. They have a massive selection of board games to play, a taco bar, margaritas and craft beer. We will also be giving away prizes donated from 2nd & Charles, The Human Race Theatre, and Sixteen 37. (board games, gift certificates, and more!) Tickets are available at www.ticketcenterstage.com by entering code YPGAME. A value of $70+ for $35!

Don’t miss out on this cutting-edge new musical, that’s perfectly timed after Game of Thrones finale, and during Renaissance Festival season. Fall is the perfect time to let fantasy worlds come alive! So please get your ticket for the first of many amazing productions by our own, Human Race Theatre Company!

How to go?

Performances run Sept 7th through October 1st (Mondays off)

at The Human Race Theatre Company
126 N. Main Street, Suite 300, Dayton, Ohio 45402-1766

Tickets start at just $12 and up! Special $10 any seat nights also available.

For more info on tickets, click here or call box office: (937) 228-3630

DMM Ticket Give Away: We’ve got a pair of tickets and winner can pick the date they attend (based on availability). To enter our drawing, just like and share this post and leave a comment below on why you deserve to win!
We’ll name our winner here Thursday, so check back to see if it’s you!

Luminaries of Dayton: John W. Harries

August 27, 2017 By Angie Hoschouer

John Harries, one of the pioneer inhabitants of the city of Dayton, was born in 1783 in the town of Gebledewyll, in Carmarthenshire, Wales. In 1810, John married Mary Williams, and soon afterward settled on a farm near his birthplace. In the fall of 1823, they immigrated to the United States, landing in New York, where Mr. Harries embarked in the wholesale and retail grocery business, and there his wife died.

In 1826, he married Mary Elizabeth Conklin, of Huntington, Long Island, daughter of Elkanah R. and Rebecca (Smith) Conklin, both of whom were natives of Huntington and had roots in England. To his second marriage the children born in New York City were Charles and Caroline and in Dayton, Ohio, Mary, Rosetta and Emma.

In the spring of 1829, Mr. Harries, with his family, came to Ohio, arriving in Dayton on July 5th of that year, on the canal boat “Experiment,” having made the journey from Cincinnati by canal. The eldest son, Thomas, remained in New York, continuing his education, and the family that arrived in Dayton consisted of Mr. and Mrs. Harries and six children. Shortly after reaching Dayton, Mr. Harries engaged in the brewing business. He had little money and little knowledge of brewing beer, but by means of perseverance and considerable natural ability he made a success of the business, and continued to follow it actively until the last year of his life.

John bought the Dayton Brewery in 1831. He was the largest dealer of grain and his ale was the best made. It had a great reputation. John stored charcoal he used for making malt in a house made from a pirogue. The pirogue was a long narrow boat pointed at each end with boards on each side of which the men walked while pushing the boat upstream. After arriving at their destination, the pirogue was carefully taken apart piece by piece and rebuilt on dry land, becoming his first house in Dayton. John lived in it for many years and it was also used for hiding slaves who were trying to make their way to Canada.

The great secret of John’s prosperity was that while others reasoned and argue and weighed the probabilities of a case, he promptly resolved and acted. Mr. Harries had great power of concentration and self-control. He was a man of many virtues. With a heart tender and warm, his hand were ever open, ready and willing to lend aid to charitable causes.

The following words were said at the time of his death:
“John W. Harries is dead, and the places which knew him so long and so well shall know him no more forever. His friendly face, his familiar form, his cordial greetings, will never be seen or heard on earth again. On the 22d of February, at 1:10 P. M., he breathed his last. For several days he seemed on the point of dissolution, but such were his amazing tenacity of life and strength of will that he appeared to set death itself at defiance. Long and hard as the struggle was, however, he fell asleep at last, and a strong man passed away as peacefully as a tired infant goes to rest in its mother’s lap; Mr. Harries was a self-made man. Born in Wales, he came to this country in early manhood in quest of fortune, relying upon his character, his energy and his brains. His career strongly illustrates all the virtues, while it was far from most of the faults which characterize that remarkable class of brave men who rise by the inherent force of their own native and unaided powers. He earned his money by the sweat of his brow, and yet did not unduly estimate its value, nor pride himself upon its possession. In its use he was as liberal as a prince. Poverty could not depress; fortune did not spoil him. Wealth made him neither ambitious of the countenance or acquaintance of the rich or great, nor forgetful of the rights and feelings of the poor. In all his relations or dealings with men he was singularly just. He never forgot old friends or past favors. He had no false pride and never turned his back on a poor man. He was in many particulars a very remarkable person. Fixed in his convictions, he was in no wise intolerant of the opinions of other people. With few advantages of early education, native shrewdness, fine common sense, and close observation supplied the place of scholastic attainment. He was a reader of men, not of books. Without public position of any sort he was the best known, the most popular and influential man in the community in which he so long resided.”

John W. Harries died on February 22, 1873 at the age of 90. He is located in section 78 Lot 73.

Woodland Cemetery, founded in 1841, is one of the nation’s five oldest rural garden cemeteries and a unique cultural, botanical and educational resource in the heart of Dayton, Ohio as you will see as you read through this new MostMetro.com series. Visit the cemetery and arboretum and take one of the many tours Woodland offers free of charge. Most of Dayton’s aviation heroes, inventors and business barons are buried at Woodland.

Woodland Cemetery and Arboretum is located at 118 Woodland Avenue off of Brown Street near the UD Campus. The Woodland Office is open Monday through Friday 8 am to 5 pm and Saturday 8 am to 12 pm. The Cemetery and Arboretum are open daily from 8 am to 6 pm. The Mausoleum is open daily from 9 am to 5 pm. For more information, call 937-228-3221 or visit the Woodland website.

Luminaries of Dayton: Noah Tyler Bish

August 20, 2017 By Angie Hoschouer

Mr. Bish was born near Carroll County, Maryland and hails from one of the old families of that state, founded in America by his great grand-father. Noah decided after his early school years to move to the Montgomery County area where he was employed on a farm for three seasons. He married Sarah C. Clemmer on November 11, 1869 and had three children: George William, Susan Adie and Ray Clemmer.

A year following his marriage, Mr. Bish purchased forty acres of land in Perry Township, there carrying on general farming from 1870 until 1884. He then went to Dayton and invested in a stock of groceries, opening a store. From the beginning he prospered in his commercial pursuits and developed a successful store with a large patronage. Admitting his son to a partnership, the business was continued under the name N.T. Bish & Son.

Noah T. Bish died on October 5, 1922 at the age of 79. He is located in Section 101 Lot 2533.

Dayton Bar Stars – Jerrod Claytor

August 10, 2017 By Brian Petro

The staff at The Century with their 2017 Summer cocktail menu.

The list of reasons that the Century Bar is one of the best bourbon bars in the country is a long one. It starts with the well-curated whiskey collection, brought together by the staff over the years. Everything from daily sippers to rare bottles saved for special occasions. Once that was assembled, they began a cocktail program that is one of the best in the city. Not only are they making specialty cocktails, they are making the syrups, shrubs, and bitters that go in it. They are doing the research to revive some of the classic, lesser known libations and creating some modern delights. They use local ingredients and spirits when they are able, building an impressive library of recipes. Even the atmosphere feels like you have stepped out of Dayton and into a little pocket where time stopped just before Prohibition. The back bar is over 150 years old, and has been sitting in that building for the last eighty years.

The most important differentiator, however, is the staff. Joe Head, co-owner of this fine establishment, has established a system that makes sure the bartenders employed there know more about liquor and cocktails than anyone walking through that door. They can tell you the history of any of the bottles they grab off that elegant back bar, right down to the best way to enjoy it. It is possible they can discuss the actual tree the barrel was made from. One of these bartenders, Jerrod Claytor, knows as much as anyone else about what is going on behind that bar.

Jerrod Claytor of The Century Bar

Jerrod, like many bartenders, followed a wandering path to get to be in one of the more coveted bartender gigs in Dayton. He started off working towards a job in the finance sector, filled with its own unique perils. When he discovered that was not the right fit for him, he started to explore other career options in the Miami Valley. When the Century made its transition from a dive bar to a bourbon house, Jerrod was one of the first people they brought in to help with their expanded hours and new direction. He has been part of this new chapter since almost day one, and it looks like he is going to be there for a long time.

How did you get into bartending?

I started serving and bartending 15 years ago after college. Frankly, it gave me an opportunity to meet lots of people, make fair money, and have the freedom to pursue other endeavors. It wasn’t, yet, a career choice. The more experienced I gained (at one point I worked at four locations) and more responsibilities I was given, I realized this path was apt for me and my personality. I now feel both incredibly fortunate and comfortable to be working alongside such professional people who’ve walked this path with me. Not too many people can say they work with their family and best friends in a nationally recognized bar.

What is your favorite drink to make?

Well-executed classics are great. I am always happy making a simple old-fashioned. It’s a no-fail and for some, a gateway to bourbon and whiskey (my love). I make Manhattans mostly at home.

Which drink makes you internally cringe?

I honestly love cocktails and drink just about anything myself, so I don’t discriminate. I suppose I may internally roll my eyes when folks still order chilled shots or shot backs. Just seems unnecessary.

In his favorite environment with his favorite spirits.

Do you have a favorite spirit you like to work with?

Aside from bourbon and whiskey, I really find cognacs, brandies, and their variations highly versatile and tasty.

When you go out for a drink in Dayton, where is your favorite place to go?

Breweries, restaurants, etc. I really enjoy quiet afternoons on days off at small family bars.

Who is the most famous person you have served?

I served Arlo Guthrie once. I thought that was pretty cool. I had a room full of astronauts including every one of the first moon-landers. I still get goosebumps when I think of that. Surprisingly, the nicest celebrities I’ve served were Donahue and Arnold Palmer.

What do you do when you are not bartending?

Relaxing, cooking, backpacking, cycling, pseudo art projects, and of course, drinking.

What are your favorite trends from the last year?

The emergence of more high-end rums, mezcals, and the continuing validity of handmade or fresh ingredients in bars and restaurants.

Sometimes he travels outside of the bar…

What trends do you see coming to Dayton over the next six months?

More availability of unique whiskey blend and finishes, along with Eurasian malts (Americans curiosity is swiftly fueling these).

What advice do you want to give bartenders just getting into the business?

Be patient, pay your dues, and work hard. Never sit on your hands, keep your mind open and continually learn. Of course, take pride in your work. Oh, don’t make it snooty either.

What do you love most about Dayton?

Dayton is culturally my kind of city – historically and philosophically. It fits my personality. I transplanted here over 20 years ago and it’s always felt like home.

How you normally see Jerrod; a blur and a cocktail in front of you.

Most interesting thing you have seen from behind the bar?

Nakedness.

How has bartending changed in the time you have been in the industry?

Generally, the refocus on quality spirits and ingredients as opposed to synthetic and faux martinis. I think it’s mostly an extension of this generation’s ability to eat better. They also want to drink better!

What do you wish customers knew that helped you do your job?

There’s really no need to start a tab for one drink.

If you were not a bartender, what career would you be pursuing?

Something with plants. Maybe I’d have a greenhouse or something. Don’t really know. I never liked jobs.

Luminaries of Dayton: The Dog as a Cemetery Symbol

August 10, 2017 By Angie Hoschouer

The dog symbolizes loyalty, fidelity, watchfulness and vigilance.

The most famous dog at Woodland is the one found atop the monument of Johnny Morehouse, one of the most well-known and visited monuments at Woodland.

There are more than one hundred thousand of Dayton’s finest citizens buried at Woodland Cemetery, but no tombstone or monument commands as much respect and attention as “The Boy & Dog.”

The monument, with 5 year old Johnny and his large canine friend, has been at Woodland for over 155 years. The stone is still in excellent condition. A number of years ago, a large tree nearby fell during a storm and knocked the head off the dog. It was quite an undertaking but the head was re-attached by then Woodland horticulturist, Jim Sandegren, and the monument was once again, as good as new.

For visitor attraction, perhaps the “Boy & Dog” has caused more tears and aroused more interest than any other at the cemetery. The monument, faithful in detail, shows Johnny’s top and his ball, his mouth harp and his little cap. On the base of the monument is the inscription, “In Slumber Sweet.” The monument stands about five feet high, has the dog, perhaps an Irish setter, watching over his sleeping master and Johnny’s head is gently resting against the body of his pet.

Little Johnny Morehouse lived at the SW corner of East Third and June Streets. The truth concerning the death of Johnny and his pet are not known. Two accounts have been speculated. One account speaks to how Johnny, who was five years old, had fallen into the river and the dog jumped in and saved his little master’s life by pulling him from the river. Walter W. Morehouse, a relative of the little boy, and former Director of the City Water Department, believed that the story was true, at least that he always heard it was true. The second account, whether truth or legend cannot be said, is that the boy was drowning and the dog also perished trying to save him, and that the ball, jacks, toy top and the and the mouth harp that are represented on the stone in granite, supposedly were in the boy’s pockets when he was recovered from the water. Investigators trying to trace the truth of this legend, in spite of their detailed search, have found no evidence to support either account. Friends of the family interviewed during the later 1890s say merely that the monument only symbolizes the deep love between the child and his pet. Johnny Morehouse died on August 14, 1860 at five years of age. He is located in Section 82 Lot 546.

Another story passed down is that the dog, still faithful to his master, would come to the cemetery and lay at the grave site of Johnny. Local artist and sculptor, Daniel La Dow, who is also buried at Woodland was the creator of the beautiful and peaceful monument. Many people who come to visit “The Boy & Dog” bring a gift for both Johnny and his canine friend such as small toys, pennies, candy and even biscuits for the dog.

Woodland Cemetery, founded in 1841, is one of the nation’s oldest rural garden cemeteries and a unique cultural, botanical and educational resource in the heart of Dayton, Ohio. Visit the cemetery and arboretum and take one of the many tours Woodland offers free of charge. Most of Dayton’s aviation heroes, inventors and business barons are buried at Woodland.

Woodland Cemetery and Arboretum is located at 118 Woodland Avenue off of Brown Street near the University of Dayton Campus. The Woodland Office is open Monday through Friday 8 am to 5 pm and Saturday 8 am to 12 pm. The Cemetery and Arboretum are open daily from 8 am to 6 pm. The Mausoleum is open daily from 9 am to 5 pm. For more information, call 937-228-3221 or visit the Woodland Cemetery and Arboretum website.

Luminaries of Dayton: Frederick Olt

July 20, 2017 By Angie Hoschouer

Frederick Olt was born in Dayton on September 25, 1874. He was the son of John and Philipena (Linxweiler) Olt. After becoming a partner in the butchering business with his father, Fred decided that office work was more to his suiting and obtained employment with the Schantz Brewery as a bookkeeper. Frederick’s sister, Mary, was married to Adam Schantz. In 1904, he advanced to the position of cashier and in 1906, he decided to go into the brewery business with his brothers and started the Olt Brothers Brewing Company. Mr. Olt married Laura H. Greve on April 6, 1902.

Fred Olt died August 28, 1958 at the age of 83. He is located in Section 101 Lot 2712.

Luminaries of Dayton: Leaving Pennies on a Grave

July 8, 2017 By Angie Hoschouer

There are many traditions that involve placing objects, specifically money, on graves. These traditions are usually regional or customary practices and do not necessarily have religious connotations.

Large amounts of pennies which are thrown onto Benjamin Franklin’s grave by visitors each day are a symbol of good luck, and a nod to Franklin’s motto that “a penny saved is a penny earned.”

Some people hold to the tradition of leaving something of yourself when visiting a grave. If nothing else, a coin from your pocket serves as a marker of the passage and your esteem for the departed. It also signifies to any that pass by that the grave was visited and that the deceased is well loved and esteemed and has not been abandoned or forgotten. Coins are also an older form of leaving flowers, a practice prompted by the heavy Romanticism of the Victorian era.

Some believe that to leave a coin on a grave brings good luck. Students in some areas are known to leave pennies on the graves of their school’s founder in the hopes of good luck with exams.

Some are, perhaps unwittingly, mimicking the ancient tradition where gold coins were buried with the corpse in order to pay the toll charged by Charon, the boatman of the Underworld, for passage to the other side of the river Styx. It was considered sinful not to leave this toll with the dead as it would condemn them to forever wander the shores without end.

It is an old tradition to leave a penny at the grave site of a loved one as a gesture of deep love and understanding. Some coins have distinct meanings when left on the headstones of those who gave their life while serving in America’s military, and these meanings vary depending on the denomination of coin.

A coin left on a tombstone or at the grave site is meant as a message to the deceased soldier’s family that someone else has visited the grave to pay respect.

Leaving a penny at the grave means simply that you visited. A nickel indicates that you and the deceased trained at boot camp together, while a dime means you served with him in some capacity. By leaving a quarter at the grave, you are telling the family that you were with the solider when he was killed.

In the United States, this practice became common during the Vietnam War, due to the political divide in the country over the war; leaving a coin was seen as a more practical way to communicate that you had visited the grave than contacting the soldier’s family, which could devolve into an uncomfortable argument over politics relating to the war.

No matter what type of item you leave at a grave site, it is seen by others that the person is not forgotten.

At Woodland Cemetery, you will find that the grave sites of the Wright Brothers and Paul Laurence Dunbar receives the most coins. The coins are picked up periodically and are deposited to the Woodland Arboretum Foundation to care for the grounds and gardens of the cemetery.

Woodland Cemetery and Arboretum is located at 118 Woodland Avenue off of Brown Street near the University of Dayton Campus. The Woodland Office is open Monday through Friday 8 am to 5 pm and Saturday 8 am to 12 pm. The Cemetery and Arboretum are open daily from 8 am to 6 pm. The Mausoleum is open daily from 9 am to 5 pm. For more information, call 937-228-3221 or visit the Woodland Cemetery and Arboretum website.

Luminaries of Dayton: The 4th of July in Dayton

June 28, 2017 By Angie Hoschouer

Simeon Broadwell

The 4th of July in Dayton

The first Independence Day celebration in Dayton was held in 1809. The townspeople assembled on the riverbank, marched to the courthouse, sang together, listened to speeches and heard artillery salutes, and then marched again, meeting at the home of Henry Disbrow for dinner. Activities included wrestling and shooting matches, foot and horse races and dancing into the evening.

In 1810, there were 17 toasts made to mark the occasion including these memorable ones:

Toast No. 3: To “The Constitution of the United States – May its duration be as lasting as the solar system.”

Toast No. 10: To “Agriculture – May our plowshares never rust, and may hungry of nations be fed with our superabundance.”

Toast No. 11: To “Manufacturers – May our exports exceed our imports.”

At the 1815 Fourth of July celebration, Dayton women were finally welcomed to join the parade march.

In 1816, one hundred guests had dinner together, enjoyed a vocal concert at the home of William Bomberger and attended a ball at Col. David Reid’s inn.

In 1822 at dawn, Dayton awoke to the sound of church bells and cannon fire. During the parade, four Revolutionary War soldiers carried the flag – Col. Robert Patterson, Simeon Broadwell, Richard Bacon and Isaac Spining. Nineteen patriotic toasts were given that day. Six more from fellow soldiers. Isaac Spining’s toast was “May the cause that first inspired the heroes of ’76 to shake off

Isaac Spining

the chains of slavery be very dear and supported by all Americans.” And the final toast of the day was to “The heroes of the Revolution that fell to secure the blessings of this day to us: may their children so maintain them that America may be a republic on the last day of time.”

The 1837 Fourth of July celebration was dubbed the celebration that wasn’t. Billed as a grand affair, the opening of the Miami Canal at Piqua was slated for the 4th of July. More than 1,000 people waited patiently for the arrival of Gen. William Henry Harrison in the first canal boat. Neither Harrison nor the boat arrived that day as there was not enough water in the canal.

The ladies of Dayton, determined to establish an orphan asylum, held an Independence Day picnic to raise funds in 1843.

This glimpse back at these early celebrations show that they were about community, sharing and remembering the sacrifices that others made during the birth of our nation.

The Washington Monument – 1986

John Adams wrote to his wife Abigail: “The second day of July, 1776, will be the most memorable epoch in the history of America. I am apt to believe that it will be celebrated by succeeding generations as the great anniversary festival. It ought to be commemorated as the day of deliverance, by solemn acts of devotion to God Almighty. It ought to be solemnized with pomp and parade, with shows, games, sports, guns, bells, bonfires, and illuminations, from one end of this continent to the other, from this time forward forever more.”

Of course, the Declaration of Independence was debated in Congress and the wording revised and was finally approved two days later on July 4.

Have a Safe and Happy 4th of July!
Your friends at Woodland Cemetery and Arboretum

‘Circus 1903’ Review – Victoria Theatre Association –Under the Big Top

June 16, 2017 By Russell Florence, Jr.

In the mood to embrace the fantastical?

Step right up as the Victoria Theatre Association concludes its 2016-2017 Premier Health Broadway Series with a crowd-pleasing Midwest premiere of “Circus 1903” at the Schuster Center.

Circus 1903

A nostalgic ode to P.T. Barnum’s legacy and influence, “Circus 1903,” which premiered in Australia last year and had its American debut in Los Angeles in February, is not a play or musical. Arriving in town mere days after the 71st annual Tony Awards, the show may feel jarringly out of place to theatergoers accustomed to traditional Broadway Series programming. Nonetheless, it is a very entertaining and flashy theatrical depiction of a traveling circus, showcasing marvelous international talent fully prepared to amaze and astound with vibrant, death-defying displays under the direction of Neil Dorward (“The Illusionists”).

Act One standouts include dynamically jaw-dropping contortionist Senayet Assefa Amara (The Elastic Dislocationist) and lovely aerialist Elena Gatilova (Lucky Moon).

In the far stronger and better paced Act Two, exuberant speed juggler Francois Borie (The Great Gaston), skillful acrobats Anny Laplante and Andrei Kalesnikau (Les Incredibles), and handsome foot jugglers Alejandro and Ricardo Rossi (Fratelli Rossi) notably provide breathtaking, encore-worthy routines of astounding athleticism and showmanship.

The entire proceeding is admirably guided by the grandfatherly charm, narrative magnetism and quick wit of David Williamson as Ringmaster Willy Whipsnade. Williamson’s pleasant banter with impressionable youngsters bolsters the show’s heartwarming nature.

A show within a show

By and large, a lack of story structure is an issue and the show-within-a-show concept would be better served in a one-act format. Even so, the superb talent, mostly derived of generations of circus families from Mexico to Russia, and unique puppetry, under the direction of Mervyn Millar, are worth the price of admission. In fact, the show’s two puppet elephants are the brainchild of London-based Significant Object, the creative puppeteers behind acclaimed drama “War Horse.” Todd Edward Ivins’ eye-catching set, Angela Aaron’s attractively colorful turn of the century costumes, Paul Smith’s dazzlingly evocative lighting, and composer Evan Jolly’s dramatic score are added benefits fueling the captivating look and feel of a bygone era.

It can be argued “Circus 1903” is a programming option more inclined to suit a Las Vegas hotel than a Broadway touring house, but it’s certainly a worthwhile, family-friendly, thrill-inducing spectacle.

“Circus 1903: The Golden Age of Circus” continues through June 18 at the Schuster Center, Second and Main Streets, Dayton. Performances are Friday at 8 p.m., Saturday at 2 and 8 p.m., and Sunday at 2 and 7:30 pm. Act One: 50 minutes; Act Two: 45 minutes. Tickets are $30-$97. For tickets or more information, call Ticket Center Stage (937) 228-3630 or visit ticketcenterstage.com.

Circus 1903 flies into the Schuster Center!

Luminaries of Dayton: Father and Son Soldiers

May 25, 2017 By Angie Hoschouer

Col. John Grimes and Alexander Grimes

Col. John Grimes was born April 27, 1755, a son of Samuel Grimes of Pennsylvania. John later served with distinction in the Revolutionary War. In 1808, John ran a tavern on the east side of Main Street near Monument and First streets. It was a log building, one and one half stories high with a log barn and feed yard located near the back alley. The large living room of the house became the popular place for many of the socializing events of that day. The bell in the belfry rang twice for meals as was the custom at taverns in those days. When the town meeting was called to discuss building a free-bridge across the Mad River, the meeting was held at Col. Grimes tavern on January 27, 1816. At that time, the town’s people were crossing the river by ferry boats. The building of the bridge was a major advancement in early Dayton history. Col. John Grimes died on June 13, 1836 at the age of 81. Col. Grimes was originally buried in the old 5th St. burial grounds and later was re-interred at Woodland Cemetery on June 12, 1855. His final resting place is in Section 77 Lot 135.

This industrious son of Col. John Grimes, Alexander Grimes, served in the War of 1812. Alexander was a Dayton merchant who worked in close association with Steel and Peirce under the name of Grimes & Company. In 1828, Alexander was one of Dayton’s fire wardens and formed the fire-guards to provide protection and security around fire areas. Mr. Grimes was elected to the State Legislature in 1827 and 1830 and was cashier from 1831 to 1843 of Dayton’s first bank. He also served as the Auditor of Montgomery Country. Mr. Grimes was married twice. His second wife was the sister of Charles Russell Greene, Marie Antoinette Greene. Alexander Grimes died January 12, 1860 at the age of 69. He is located in Section 77 Lot 136.

On one side of the Grimes monument you will find the ancestors of Col. John Grimes who served in the U.S. Military and their honors.

P.F.C. Charles Greene Grimes – Ohio Militia Civil War
Capt. Charles Greene Grimes, II – U.S. Navy: WWI, WWII
Lt. Burleson Grimes – U. S. Navy: WWII
Lt. Burleson Grimes, II – U. S. Navy: Vietnam
Capt. Edward Burleson Castle – U. S. Air Force: Vietnam
Col. Richard Grimes Castle – U. S. Army: Vietnam

Luminaries of Dayton: John Doren

May 20, 2017 By Angie Hoschouer

John Doren was born in Athens, Tennessee in 1834. Early on he displayed marked journalistic ability, and at nineteen years of age, under Gov. Samuel Medary’s leadership, became managing editor of the Ohio Statesman. In 1857, he was made official reporter of the Ohio House of Representatives, and in 1861 received the appointment as private secretary to Secretary of the Treasury, Salmon P. Chase, in Washington, D. C., in the cabinet of Abraham Lincoln. He graduated from the Cincinnati Law School in 1865, and that same year he succeeded G. M. D. Bloss as editor of the Cincinnati Inquirer, a position which he retained until shortly before he became a resident in Dayton in 1870. He then became Editor and Owner of the Dayton Daily Democrat, the predecessor of the Daily News.

John Doren died on March 8, 1916. He is located in Section 101 Lot 1724.

Luminaries of Dayton: The Beehive as a Cemetery Symbol

May 12, 2017 By Angie Hoschouer

The beehive was often used by the Freemasons and the Independent Order of Odd Fellows. It symbolizes human industry, faith, education and domestic virtues.

Daniel Beckel has one of the most unique monuments at Woodland. We affectionately call it the “Beckel Beehive.”

Who was Daniel Beckel?

Daniel Beckel was born in England on September 14, 1813. In 1829, when Daniel was just sixteen, he was an assistant to his step-father, a civil engineer, who worked on the construction of the Baltimore & Ohio Railroad. Afterward they became the contractors for, and constructed the great St. Mary’s Reservoir, for the Miami Canal. After the completion of that work, Mr. Beckel came to Dayton building the Beckel Opera House, the Beckel House (Hotel), and other valuable structures. He was also engaged in the manufacture of woolens and of flour, in the lumber trade, and in the construction of railroads and turnpikes. In connection with William Dickey and Joseph Clegg, Beckel established a private bank and was almost the sole owner of the Miami Valley and Dayton Banks. Mr. Beckel additionally served in the following capacities: elected to the Ohio Legislature; Secretary of the Dayton Hydraulic Co. in 1845 and President of the first gas company, The Dayton Gas Light & Coke Co. in 1849. Daniel Beckel was married to Susan Harshman. Mr. Daniel Beckel died on February, 26, 1862. He is located in Section 52 Lot 1167.

In 2016, a group of high school students participated in a Work, Earn and Learn program at Woodland. Eight girls worked 16 hours per week for 10 weeks and did the care and upkeep of several gardens, established a new garden in a highly visible area of the cemetery with a focus on design and plant selection, learned the workings of the cemetery from the front office to grounds maintenance, received several tours learning the history of Woodland, its establishment and the people resting peacefully within and also worked on the restoration of several monuments, including the “Beckel Beehive.”

Luminaries of Dayton: The Anchor as a Cemetery Symbol

April 11, 2017 By Angie Hoschouer

Early Christians used the anchor as a disguised cross and as a marker to guide the way to secret meeting places. It is a Christian symbol of hope, it is found as funeral symbolism in the art of the catacombs. It is also an occupational symbol in sea-faring areas or the attribute of St. Nicholas, patron saint of the seaman, it symbolized hope and steadfastness. An anchor with a broken chain stands for the cessation of life. Anchors are also a Masonic symbol and often found on Mason’s graves as they were a symbol for well-grounded hope.

Dayton Bar Star: Amber Brady

April 10, 2017 By Brian Petro

Dayton Bar Star: Amber Brady of Lily’s Bistro

When you are bartending in a place like Lily’s Bistro, being curious is part of the job. They are constantly exploring what they can do with seasonal, fresh ingredients, meaning their menu is perpetually evolving. As their food menu changes, their cocktail, beer, and wine menus are always changing with it. Amber Brady, head bartender at Lily’s, has been handling that job for a long time and handling it well. She embraces the challenge of keeping up with all the working parts in the cocktail menu, from developing cocktails that pair well with food to navigating the complexities of Ohio liquor constraints.

Beyond her considerable talents, she has a personality that could light up a few city blocks. Her pride in the city she works in is almost a force in itself; she sees the wealth of culinary and bar talent Dayton possesses. The specials that Lily’s offers every evening are for a good reason. Emily and Amber use those to test concepts that, with a little bit of tweaking, could end up on a future menu. The well-curated cocktail, wine, and beer menus have something for every taste. If you love the classics, there are a few explorations of those cocktails. Those that want something more adventurous also have their Funky section to try out. And every new menu offers at least one gin, vodka, tequila, whiskey, and rum cocktail.

Lily’s chef,servers, Amber and owner Emily all have input on the cocktail menu.

Amber also knows how hard it can be to keep up the creativity. She enlists the whole staff to come up with their own ideas for cocktails, or suggestions for beer and wine. They know that there is wisdom in crowds, and they use it to keep their menu lively. The other challenge to the creativity, one that all Ohio bars face, is the state removing liquors to sell. Ohio controls what can and cannot be sold commercially in the state, so some of the bitters and Amari that Amber loves can be lost if they are not robust sellers. She does not lament it, she just sees it as an another challenge. This encourages more experimentation but ultimately is it difficult when a spirit can no longer be sold in a state. While a fine rhubarb liqueur can be replicated, there are subtle nuances that would be lost from a century-old family recipe.

If you have not met this bartending bundle of energy, you need to head over to Lily’s Bistro and experience Amber for yourself. Not only is she one of the top bartenders in the Dayton community, she is a huge advocate for the city where she creates those cocktails. If love is a secret ingredient in a drink, her drinks are filled with them.

How did you get into bartending?

I started in the service industry in the kitchens and back of the house. I have worked in several bar and restaurants and had bar-backed some. I had also worked auxiliary bars during high volume events. While I was working at Blind Bobs, Lily’s was born, and I came on as a server from the beginning. This opportunity grew into me bartending full time and eventually becoming the bar manager. I had always wanted to go a bit beyond volume bartending, and more into the culinary side of the craft and learn more about obscure spirits.

What is your favorite drink to make?

I enjoy making most drinks! I have favorites of the moment, however, I just really enjoy finding a good balance, putting it in front of a guest, and getting an honest reaction, hopefully a good one!

Which drink makes you internally cringe?

I don’t think any specific drink does that. Possibly a mojito on a super busy night, when I’m low on mint. We call it the “Mojito Effect”: once one goes out, every guest wants one. However, it’s a great drink that I don’t mind making at all, as long as there is plenty of mint!!

Do you have a favorite spirit you like to work with?

I tried to narrow it down but I just couldn’t! I love bourbon and gin especially, but I absolutely love just about any Amaro you put in front of me. I love being challenged by a spirit that might not be that accessible to most people and I really appreciate the craft that is behind most Amari.

The story behind the name Porn or Pawn is amazing…

When you go out for a drink in Dayton, where is your favorite place to go?

We have so much bar talent in this city! I have a toddler, so I don’t get out much, but when I do I enjoy great cocktails at Coco’s, Wheat Penny, or Corner Kitchen, or a Porn or Pawn Pepper Ale at Toxic or a flight at Warped Wing. And of course, I love PBR’s on Bob’s patio!

Who is the most famous person you have served?

I made drinks for the Mayor of New York, Bill de Blasio. Sean Lennon was in Lily’s for lunch one day and I poured his girlfriend a lemonade. I’ve made Dave Chappelle a few mules.

What do you do when you are not bartending?

Spend time with my husband and son. I also go to school, work on a horror podcast and try to find time to play in bands! I’m a busy gal.

What are your favorite trends from the last year?

The resurgence of mezcal! Keep it coming!

What trends do you see coming to Dayton over the next six months?

Beverage wise, I think more rose, more sour beers, mezcal, and coffee cocktails! And I don’t mean Irish coffees, I mean coffee as a bitter component rather than the main ingredient!

What advice do you want to give bartenders just getting into the business?

Experiment. Keep an open mind. Find balance, speed, and consistency. Use jiggers. Learn as much as you can about everything behind your bar. Have fun with it!

What do you love most about Dayton?

We may be a smaller city, but we have a lot of heart. We find a way to reinvent and persevere and that’s inspiring.

Amber, her son and husband at Halloween.

Most interesting thing you have seen from behind the bar?

While I have definitely seen a lot of crazy stuff in this industry, each Hauntfest on 5th that I work brings a whole new set of interesting sights to see!

How has bartending changed in the time you have been in the industry?

I think that we think more of the bar industry than we once did. I think that in Dayton, Ohio, we are keeping up with the bigger cities and not just as bartenders, but as bar patrons. The bartending scene is constantly evolving. The business of booze is thriving. Here in Ohio, we have distilleries and breweries popping up everywhere. Social media has fueled the craft everything trend, including cocktails. As trends flow from bigger cities to smaller ones, we all grow. Our bar guests evolve as well. They are becoming more educated and open minded when it comes to their choices in beverages. I think that rules.

What do you wish customers knew that helped you do your job?

That a bar’s signature cocktail list is theirs, and we don’t all have the same drinks and ingredients. However, I will try my best to make something you’ll enjoy! Talk to us, we want you to enjoy your drink!

If you were not a bartender, what career would you be pursuing?

I am actually attending Sinclair Community College to hopefully one day become a Physical Therapist Assistant. However, it will be hard to get me out from behind the bar completely. I love what I do!

Lily’s Bistro Bar Hours are: Tuesday-Thursday, 5pm-10pm; Friday and Saturday, 5pm-11p. Visit Lily’s at 329 E 5th Street in the Oregon District

Luminaries of Dayton: The Mead Monument

March 21, 2017 By Angie Hoschouer

The Mead monument was once the tallest obelisk at Woodland Cemetery. Today, just a few short feet away from the Mead family lot stands the tallest obelisk, that of John Alexander Collins. During a search through the Wright State University Archives, a series of photographs were found of storm damage at Woodland involving the Mead monument. On the back of each photo was written “Storm Damage July 1944.” I did some checking with the local National Weather Service office in Wilmington and found out that there was a heat wave and drought in the summer of 1944. On July 11th the temperature was 100 degrees; on July 12th the temperature dropped to 83 degrees. The local office did not have written records dating back that far other than a few statistics but stated that with a dramatic drop in temperature, it was possible that a storm had blown through.

A search of the Dayton Daily News microfilm at the Dayton Metro Library Genealogical Center on Maryland Avenue revealed a Wednesday, July 12, 1944 page 1 short article titled, “Lively Shower Brings Relief from Heat.” The first paragraph states, “Residents of Dayton and vicinity Wednesday were given at least a temporary respite from the prevailing high temperatures with the first break coming shortly before 10 am Wednesday when the city was visited by a shower which peppered down right lively for about 10 minutes. It is estimated that about one-hundredth inch of rain fell.”

Most Dayton and Miami Valley residents know that the wind can pick up in an instant in the area and knock a few trees down. Perhaps the answer to what happened was truly blowing in the wind.

Dive Bar Thursday: Flanagan’s Pub

March 16, 2017 By Brian Petro

Welcome to the pub!

With St. Patrick’s Day around the corner, everyone looks to the Irish cultural touchpoints in town. When you are looking for a dive bar that is also Irish, the field goes down considerably. The Dublin Pub is thrown out immediately; it is incredibly Irish, but incredibly lovely as well. Paddy’s Irish Pub falls into the same category at the Dublin Pub. Tremendous and very nice, not especially divey. Harrigan’s Tavern? Difficult to classify it as a dive bar. Their menu is pretty extensive, which digs into the debate of what earns the distinction of a dive bar vs. a diner. At the moment, Harrigan’s still fits into the diner category until someone convinces me otherwise. I would make the same argument for O’Leary’s Pub and Grub, though most of my experience there was admittedly for trivia. Which left us one place suggested to explore: Flanagan’s Pub. This staple is best known for being part of the party atmosphere in Dayton every March 17^th, but did you know it was also open the other 364 days of the year?

Flanagan’s Pub (101 E. Stewart St., Dayton, OH 45409) is off the beaten path. But not by much. Nestled on the side of the road with a gas station for a neighbor, it is possible that as you explore the University of Dayton area, you could miss it. It has been a staple in the neighborhood for over twenty-five years, predating most of the shiny businesses that are there now. It has always been a friendly place for hard working people to get a drink, whether your work was done on a factory floor, the streets of the city, or in a library huddled over a book. Before it became the staple it is now; a laborer could get a beer topped with a raw egg and a shot of whiskey for just one dollar. How do you beat that deal? The discount has changed a little: if you are a police officer or firefighter, you can get 20% off your food bill. There are other ways Flanagan’s supports our first responders, but that is for later.

Ask for a cocktail, and you shall receive one.

Those that remember the days that Patrick ran the place also remember the beer selection. While favorites like Pabst Blue Ribbon ($2.50 pints every day), Stroh’s, and Red Dog are still available, the rest of the menu has expanded considerably. There are now craft beers of all stripes on tap. From the hoppy Bell’s Two Hearted IPA to the rich, dark smoothness of Great Lakes Brewing Company’s Blackout Stout, there is a little something for everyone. Pull up a stool on Saturday and you can enjoy $3 pints of local favorite Warped Wing all day! They are not afraid to experiment, either. Bubbles, the new rosé cider by Rhinegeist, was provided some space on the lines. There is also still plenty of Schöfferhofer Grapefruit Hefeweizen on draft they would not mind you coming in and finishing off. Possibly for brunch?

Brunches are popping up all over, and Flanagan’s Pub offers a dandy one from 11 AM to 4 PM on Saturdays and Sundays. If you are studying, you can get it (and anything else on the menus) to go back to your dorm. Omelets, sandwiches and specialty Belgian waffles are on the menu, along with any other breakfast food you could want. Their lunch, very popular with the hospital workers, police, and teachers during the week, has just as much variety. Pizza, wings, sandwiches and other bar fare is readily available until 10 PM every day, because you are going to need something to soak up the drinks while you sit and watch the University of Dayton play.

Is it an Irish bar? You tell me…

Games pre-empt almost any other event there, and they host the Flyer Feedback Show after each match. Wednesday night trivia, one of their most popular evenings, often loses its home when the Flyers are on the court. If you head in on a Friday or Saturday night, live music will be playing while you enjoy the cozy atmosphere. They are also open to any other events that may suit your fancy. The bar is available for private events. Rates depend on the number of people you are bringing, and what night you plan on hosting your little shindig. A Friday night gathering is going to be more expensive than crashing the place on a Tuesday night. But the opportunity is there, and they may even make a good deal on the food for you!

Of course, all this is nothing compared to the one event they are best known for: St. Patrick’s Day. WTUE makes their headquarters there for the day, and this year they will be joined by ALT 103.9. Doors will open at 6 AM for the festivities that will go on well past the end of the last March Madness first round game. From six to eight AM, the proceeds from the $10 cover fee ($15 if you want in and out privileges) will go to the fine men and women of the Dayton Fire Department. The public will also be allowed to participate in a live auction, also benefitting our friends at the DFD. From 8 AM to 10 AM admission is FREE. That’s right; you can enjoy live local bands and tasty pints of Guinness without having to pay the entry fee. If you need to get out and stretch your legs, maybe give your liver a break, you can catch the shuttle to the Dublin Pub and see what they have to offer. Maybe rush over and see another set by one of your favorite bands. While you are there, you can revisit past St. Patrick’s celebrations by looking over the pictures they have hanging on the wall by the stage. Those images go back decades and are now shown to a new generation of real Irish (for a day) folk.

The calm before the storm…

Sitting on the edge of a neighborhood in the center of a college campus, this emerald has sparkled for everyone. The regulars here still have their voices heard by the new owners, which has kept the feel of the bar the same as it was back in the day. They have had their creations added to the specialty cocktail menu, and they are in just as regularly as always. When the green dust settles on March 18th, and your liver is ready to head back out, be sure to add Flanagan’s Pub to your list of venues. Or just sneak back in for a hearty breakfast the next day. We hear it is the perfect cure for a hangover.

Flanagan’s Pub is located at 101 E. Stewart St, Dayton, OH 45409. They are open Monday through Saturday from 11 AM to 2:30 AM, and Sunday from 11 AM – 4 PM. You can call them at (937) 228-5776, or email them at flanagansdayton (at) gmail (dot) com. You can follow their shenanigans on Facebook, Twitter, and Instagram.