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Plea For Help, Turns to Dream Come True

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**** UPDATE to OUR PREVIOUS ARTICLE “HAMBURGER WAGON OWNER’S PLEA FOR HELP” ****

In a world of sad news, this story will restore your faith of people, and shows how special people are in the Miami Valley.  As you may recall we had been following the story of HAMBURGER WAGON OWNER JACK SPERRY.  He was fighting a lifelong illness, of all things called “Berger’s” disease.  The progression of this syndrome, leaves the person with a gradual decline in kidney function over a 15 year period, eventually resulting in renal failure.

TIME OF NEED

It was early 2019, Jack had run out of time, he had just turned 56 years old and his kidney function was bordering on 15%.  The doctors told him he was weeks away from dialysis, and he needed a new kidney.

Along with our readers, many news and social outlets reached out to the community.  The response was overwhelming.  There were so many requests for donors, that the University of Cincinnati hospital had to put a pause on processing any more matches for Jack.

Alex and Jack – Pre Operation

WHAT ARE THE ODDS?

As the first batch of tests came through, he had a match.  But they had to do more tests to make sure the match was exact.  It was.  Even more incredible, is that match was his fiancee Alex Frazier.  Against all reasonable odds, it was fate that she would be his hero.  Jacks chances were looking better.

Surgery was scheduled for Monday May 20th at University of Cincinnati.  The plan was to take one of Alex’s regular functioning kidneys and insert it into Jacks abdomen and connect it to his existing 2 kidneys.  Alex would be left with one kidney, which is strong enough that she could function normally with it.

As this past weekend went by, Jack visited with friends and relaxed.  He talked with The Food Adventures Crew and  rubbed it in that he had landed a Rock N Green Tomato Festival sponsor just hours before surgery.  “Im in renal failure and still kicking butt” he joked.

SURGERY DAY

Surgery was performed Monday May 20th, in the morning.   Then, the first word came through Monday afternoon,  a friend wrote on Facebook.  “Alex and Jack are out of surgery, Alex is recovering well and Jack’s new kidney is performing wonderfully.”  This was the first news, and it was tremendous news.

RECOVERY

Today (Tuesday May 21st) we received some joking texts from Jack and an eventual phone call.  Jack is sore as they have reduced his pain meds and he has gotten out of bed for the first time.  Joking about his high school football days at Centerville, he said “I should be back in the locker room in a few days, but I will have some stadium steps to run as punishment for missing practice.”  Asked how he feels, he said he is very sore.  He also said that Alex was in pain yesterday too, understandably.  He should improve every day and after a few weeks he will be cleared to drive again.  “I am hoping to be at the Rock N Green Tomato Fest.” he said.  We told him good, because Elvis, was looking forward to it.

THANK YOU

On behalf of the Sperry family, and Alex Heeter and the Frazier family, thank you for your support.  In a time of need, to see so many generous people willing to take a risk to help save someones life is a lesson in humanity.  We are cautiously optimistic that Jack and Alex will have a speedy recovery and a chance at a long, love filled life.  The MostMetro.com family is grateful to call them friends, and also to have friends like the many of you who signed up to donate for Jack.

Here are 2 links to organ donation

— KIDNEY DONATION:

— GENERAL ORGAN DONATION:

 

 

Hamburger Wagon Owner’s Plea for Help

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Jack Sperry and his daughters

Sometime life throws you curveballs.  For Jack Sperry, owner of the Hamburger Wagon he has thrived on meeting challenges head on and through hard work has typically achieved success.  He is now facing a new challenge, that is out of his control.

The Food Adventures Crew has known Jack since he was a standout football player at Centerville High School in the early eighties.  Jack is a supporter of Centerville and Miamisburg Schools and also helps run the Rock N Green Tomato Festival in Miamisburg, among other charitable events.

Jack is that prideful guy you know, who never asks anyone for help.  As irony would have it , he was was diagnosed 15 years ago with a kidney disease called “Berger’s Syndrome.”  The illness eventually damages kidney function, until the person needs a transplant.  That’s where Jack is at today.  His kidney function has fallen below a critical level, and dialysis and a transplant are eminent.

Jim Bucher left and Jack Sperry joke around the Hamburger Wagon

This is the passing along of a plea for help.  A plea from a lifelong Daytonian, in his time of need. We were going to write this article and explain the situation, but his brother Hank Sperry posted a Facebook message that was a perfect reach out for help.  Here it is:

“My name is Henry Sperry and I’m sending this message out on my brother’s Facebook account. I’ll get right to the point. I am looking for a hero to save my brother’s life. Please don’t turn away now. This won’t take much of your time to read. You may be the key to preserving the life of a man who is very much worth saving.

Jack recently got engaged

My brother is Jack Sperry. He is a beloved brother and the father of two beautiful teen-aged daughters, Alex and Emma Sperry. He is engaged to be married. He is an honorable man, a loyal friend to legions of people who are fortunate to know him. He is the proprietor of the famous Miamisburg, Ohio Hamburger Wagon.

15 years ago, Jack was diagnosed with Berger’s Syndrome (IgA Neuropathy), a kidney disease that occurs when a specific antibody lodges in one’s kidneys. THERE IS NO CURE. The disease slowly progresses over years until eventually, the kidneys cease functioning. When Jack was diagnosed, the hope was that the disease would progress so slowly that medical intervention would not be required in his lifetime.

Sadly this is not the case. His kidney function is below the critical threshold. It is time for serious medical intervention. Last fall, Jack’s local Nephrologist referred Jack to both the University of Cincinnati and Ohio State University transplant centers. I am pleased to report that after thorough and comprehensive medical evaluations, Jack has been approved by both centers for organ transplant.

Ron Holp of Ron’s Pizza with pal Jack Sperry of the Hamburger Wagon

Jack has three options, but only one which offers the promise of a normal life expectancy. Option 1 is kidney dialysis. While this option does extend life expectancy, it is burdensome and for someone Jack’s age, the average life expectancy on dialysis is 10 years. Option 2 is a kidney transplant from a deceased donor. But the wait for such a donor can be up to 5 years. The average useful life expectancy of a deceased donor transplant is 10 – 15 years.

By far the most favorable option is the third one, live donor transplant. Live donor transplants can last 20 – 25 years (even longer). Such a transplant would carry Jack into his late 70’s or even his 80’s, allowing him the joy of walking his daughters down the aisle, sharing love and life with his grandchildren, continuing to cherish his friends and family, and giving him the opportunity to pay forward the generosity of the hero who saved him.

Jack in front of the Hamburger Wagon with friend Gary.

I, as well as my other brother, Bob Sperry, would give up a kidney in a minute. Unfortunately, our own health issues have prevented us from being candidates.

That’s why we are turning to you. We realize this is a BIG ASK. But this is literally a chance for you to save the life of at least one – and perhaps two – human beings. That’s because you don’t have to be a direct match to Jack. Both medical centers are part of a national sharing chain whereby a non-matching kidney is donated and then Jack would receive a matching kidney immediately, no waiting.

I am not ready to write an obituary. There is so much life ahead for Jack, if someone is willing to answer the call. PLEASE consider making this gift. Think about the magnitude of this opportunity! You have the chance to give a decent, loving, honorable man the ability to share and experience a full life! We are looking for a hero and an angel.

Recent photo of Jack and his kids

This quest has obviously raised a number of questions. People ask me how Jack is doing now. Other than very poor kidney function, he is doing fairly well. He is not yet on dialysis but certainly headed there. He still works every day and other than fatigue from time to time, life is fairly normal and routine for him currently. People ask me how kidney donors do post transplant . The surgical/medical teams we’ve spoken with say kidney donors do just fine after transplant. As a rule of thumb, a healthy person with 100% kidney function will see their overall function drop to around 80% post transplant and should continue that level of function for the remainder of their lifetime. Jack’s current kidney function is less than 20% and he currently has no discernible symptoms.

Jack and his fiancee

Finally, people have asked how to go forward if interested in being a potential donor for Jack with either the University of Cincinnati or Ohio State University transplant centers. The process simply begins with a phone call or going on-line. For both Medical Centers you will need Jack’s legal name which is John P. Sperry and his birthdate which is March 4, 1963.

For the Ohio State Program:
Call 1-800-293-8965 Option #3

For the University of Cincinnati Program:
Log into: www.uchealth.com/Transplant or you can call UC Health’s waitlist coordinator, Beth Sanders, at (513) 584-0784.

Father / Daughter event

As mentioned earlier, I know this is a HUGE ASK and understandably perhaps too big of one for many of you. That’s okay. My intention is not to give anyone a guilt trip. My goal is simply to get the word out to as many as people as possible so that a potential hero for my brother can be found. Even if you aren’t interested in being a donor, would you mind sharing this with your contacts in some shape or form so that the word can be spread?

From all of us who love Jack Sperry, God bless you.”

 

From all of us at Food Adventures, we hope someone sees this who can save the day.   With a new fiancee, and 2 daughters, Jack is still very active and community involved.  We are staying positive that things will work out for him and his prayers will be answered.

Jack and his family need a hero, could it be you ?

 

Jack, working at the Hamburger Wagon

 

 

 

 

 

Hamburger Wagon Rolls into 105th Year + WIN FREE BURGERS !!

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The Hamburger Wagon is approaching its 105th anniversary.  Some love them, some don’t. If you have not tried them yet, what are you waiting for ??  **

** NOW IS YOUR CHANCE, COMMENT BELOW and YOU WILL BE ENTERED TO WIN 10 Burgers or 5 Doubles!**

Sherman “Cocky” Porter in the soaked streets from the 1913 Great Flood

 

HERE’S THE SKINNY on the BEGINNING OF THE HAMBURGER WAGON:

The year was 1913. Daytonians know this as the year of the Great Flood of 1913.   The city was decimated by flood waters and finding fresh food that had not been contaminated was tough.  Miamisburg was no exception as floodwaters from the Great Miami River wreaked havoc in the village.  Miamisburg was virtually under water.  In emergency response, the Red Cross set up tents for displaced residents and workers at the top of the Mound Hill.

One of volunteers, made a decision that day, that would change history in Miamisburg.  His name was Sherman “Cocky” Porter. He knew with the cold weather, people needed a warm food which was easy to produce in mass quantities.   He decided on an old favorite family recipe of hamburgers.  The tasty burgers were a huge hit and grew in popularity across the city.

The Book that put The Hamburger Wagon in the top 100 in the USA”

As the floodwaters receded, the tent city closed and life in Miamisburg returned to normal.  But by then an addiction had been started.  Miamisburg residents loved the little “Porter Burgers” so much that he kept up with the demand and served customers everyday.  After the flood, Sherman Porter kept his hamburger wagon open, selling burgers on Saturdays. They were so popular it soon became a full-time operation and the rest is history.  Fast forward to 2018 – One Hundred and Five Years Later, and not much has changed.

HERE’S THE SKINNY on TODAY‘S HAMBURGER WAGON:

—The wagon you see today is not the original on, it is a refurbished , close replica.

 

— in 2018 The Hamburger Wagon menu has 5 items:
Hamburger $1.25
Chips $1.25
Can of Pop $1.25
Double Burger $2.50 

—The burgers are smashed cooked/flash fried in a deep, iron pan in an inch of oil.  They are topped with a round white  onion slice, a pickle sliced long ways.   The burgers are given a shake of salt and pepper.  The result is a one of a kind taste and a signature crunch.

The Legendary Burger from Hamburger Wagon

— On very busy days, the wagon sells around 1,500 burgers

—Super Secret Hamburer Wagon Meat Recipe:  For over 100 years the recipe has been a guarded and secured in a vault of secrecy.  Rumors abound of a little bit of sausage being in the meat, but Food Adventures cannot confirm or deny this.

—The Hamburger Wagon’s mantra is “We don’t need no stinking condiments, no cheeses or sloppy sauces.”

 

Six people have owned the Hamburger Wagon over the century, the latest being Dayton native, Jack Sperry.

HERE’S THE SKINNY ON THE OWNER, JACK SPERRY:

— In 2008 Jack bought the Hamburger Wagon, and has since launched 2 more mobile wagons for private events, parties

Wagon Owner, Jack Sperry

and festivals.

— Jack is a former All State Football player at Centerville High School for the class of 1980.  He is also an Ohio state graduate.

— Mr. Sperry has 2 daughters and is very involved with Miamisburg happenings.  For example, he is instrumental in organizing the Rock N Green tomato festival each year in Miamisburg.

 

 

NATIONAL RECOGNITION:
The Book “Hamburger America” gave The Hamburger Wagon a national shout out in their book.  The book highlights their opinion of the best 150 hamburgers in the USA.

 

Smashing and splashing – frying up burgers

MUST EATS at the HAMBURGR WAGON:

—THE HAMBURGERS:
You have to try the legend. Take a bite out of the icon with the crisp onion and pickle. Devour the crunchy patty, and take a step back in time. The burger bun also adds to the goodness.

—THE DOUBLE:
The Big Ragu says this is the best thing on the menu. Why? Because the onion can be a little powerful, and the double deadens some of that. Breathe less fire, get the double burger.

 

The bottom line is that if you are bit of a Food Adventurer, you will have already tried these  or will be trying them soon.  Go for the single and double – tell us which one you like better.

*****WANT TO WIN 10 BURGERS or 5 DOUBLES?  You can have lunch with the Big Ragu and Food Adventure Crew on a bench or get them to go .  TO ENTER THE CONTEST COMMENT BELOW AT THE END OF THE PHOTOS *****

Feel free to browse the gallery of photos below.

For more of Dayton’s iconic foods, follow FOOD ADVENTURES on Facebook by clicking here.  Don’t forget to check back each and every week for our feature article right here on Dayton Most Metro !

 

The Double Burger !

Eat this !

Damn strong onion

Line em up !

Fry daddy

Big Ragu thanks you

A Triple Double – Ragu stacked 3 double burgers up

squish, spin, fry and repeat

tucked away like puppies

A Hamburger from the wagon awaits you

Drink choices are water and pops

its a wagon

Ragu says bring in MIKESELLS !

View from downtown

Big Ragu chomps a burger

oooh that onion

No stinkin condiments

Lay em out serve it up

Hurry up – weeze hungry

America at its best

Big or little orders

Pickles and buns

since 1913

We loves dem burgers

Slide a burger on

Big Ragu says try the doubles

Miamisburgs gift to the world

Big Ragu and You – eating burgers on a bench

Calling All Cornholers: $250 is Waiting

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$250 Prize to the winning team !

Are you a cornhole player? Can you throw that bag filled with corn? Can you knock it through the hole or leave it dangling on the board for points?

Then come one, come all to the Rock N Green Tomato Festival .  They are having a $250 winner take all tournament on Saturday July 23rd.  Teams check in at 11:30am.

Cornhole at the Rock N Green Tomato Festival

WANT TO PLAY?  DOWNLOAD THE SIGNUP SHEET —> HERE

This is the 6th Annual Rock N Green Tomato Festival, and the Cornhole tournament has become a tradition as well.  This is one of Dayton’s biggest tournaments, but the atmosphere is laid back and background activities are live bands and food and craft vendors.   It is a perfect chance to bring the family, a few lawn chairs and let them listen to the free music and enjoy the kids activities as well.

 

Grab a Green Beer before or after at Ron’s Pizza

HERE’S THE SKINNY ON CORNHOLE:

— It is essentially a bean bag toss towards a board, 33 feet away

— You get 4 bean bag tosses each turn

— Object is to accumulate points by throwng your bag into the hole, or landing it on the board

— The strategy is to also keep your opponent from scoring points

— The first team to score 21 points, wins

 

The following is a list of terms commonly used in cornhole.  (For the record, we at Food Adventures have been using words like “Dirty Rollup” and “Slippery Granny” for years under different circumstances).

  • Ace or cow pie: A bag landing on the board, worth one point.

    Throwing the bags

  • Back door or Dirty Rollup: A cornhole bag that rolls over the top of a blocker and into the hole.
  • Backstop: A bag that lands past the hole but remains on the board creating a backboard for a slider to knock into without going off the board.

  • Have you ever thrown a “Slippery Granny?”

    Blocker: A bag that lands in front of the hole, blocking the hole.

  • Cornfusion: When players or teams cannot agree on the scoring
  • Cornhole: A bag that falls in the hole, which is worth three points.
  • Cornucopia: A player possessing a wide variety of skills
  • Dirty bag: A bag that is on the ground or is hanging off the board touching the ground.
  • Flop: Type of toss without rotation or spin.

    Full House

  • Grasshopper: A bag that bounces off the grass or ground and lands on the board for a point.
  • Screaming Eagle: A bag that flys beyond the board without hitting the board.
  • Slippery Granny: Scoring three bags in a row on the board only.
  • Gusher, double deuce, Cornholio, or Four Bagger: Four cornholes by a single player in a single round.
  • Hanger: A bag on the lip of the hole ready to drop.
  • Hooker: A bag hitting the board and hooking or curving around into the hole.
  • Jumper: A bag that strikes another bag on the board causing it to bounce up into the hole.
  • Leprechaun or Clover: When a player attains all four bags onto the board without getting any into the hole.
  • Po-lice: The cornhole referee

    It’s a family affair

  • Sally or Shortbag: A weak toss that and lands on the ground before reaching the board.
  • Shucker: When a player throws a bag and it knocks an opponent’s bag off the board.
  • Skunk, whitewash or shutout: A game that ends in an 11–0 score.
  • Slider or a White Castle: A cornhole bag that slides into the hole.
  • Swish: A bag that goes directly in the hole without touching the board.

    Elvis Tribute band will be performing

  • Shotgun: Throwing all your bags at once.

This isn’t just a great day for Cornhole. It is a great opportunity for a Food Adventure.  And that’s what we will be there for.. Food and live music…

MUST EATS AFTER A CORNHOLE MATCH AT THE ROCKnGREEN TOMATO FESTIVAL:

A double Hamburger Wagon burger is good Cornhole Fuel

— RON’S PIZZA patio and dining room will be open, featuring a full menu.  Let us suggest the deluxe pizza, extra sauce with a special drink of the day – a“Green Draft Beer.”    

— If you are feeling really competitive, you can also enter the HAMBURGER WAGON Burger eating contest!

Choose your weapon

— The ICE CREAM TROLLEY is always a cool stop on a summer’s day of cornhole

— SAUCY SWINE O’s – A food truck with smoked meatballs, pulled pork, chicken and brisket. And ooh that BBQ sauce!

We will see you at Miamisburg’s Riverfront Park, downtown, behind Ron’s Pizza.

So July 23rd, stretch out those hamstrings, crack those knuckles and roll your wrists.  Get loosey goosey and let the bean bags fly!

Join the Food Adventures crew at the Rock N Green Tomato Festival, 2016.

Are you a Dayton foodie like us?  Then “like” us on Facebook by clicking HERE.

It promises to be a Banner Year !

 

 

Rock n Green Tomato Festival to Feature Pie Baking Contest !

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Delicious pie

Green Tomato Pie – Can you make the best one?

Calling all bakers!!  Miamisburg needs you.  Saturday June 14th is the 4th Annual Rock N Green Tomato Festival.  One of the features is a “GREEN TOMATO PIE CONTEST.”  

Can you bake the best pie?  Do you have what it takes?  Can you be the champ?  Prizes will include 1st, 2nd and 3rd place trophies.  Register and prove you have the skills to make the most delicious pie of them all!

The judges for this contest are the only locals with mouths big enough to fit the bill, Chef House, Hungry Jax and Big Ragu from Food Adventures !

 

***TO ENTER THE BAKING CONTEST, Fill out and send in this form by June 11th !  —> click here for form

You have to register by June 11th, then bring your pie to Ron’s Pizza house at 5:30pm on June 14th.  The contest begins at 6pm.  Ron’s will keep your pie warm or cold for you at your direction.  The Food Adventures Crew are serious eaters, and are sure to have their taste buds tuned up and ready for the test …  Are you kitchen savvy enough to win?  Then get your oven mitts, pie crusts, and baking pans ready for this Green Tomato Pie Baking Contest.  But most of all, you have to sign up !

Green Tomato Pizza

Green Tomato Pizza? It was Delicious !

 

This event promises to be a festive Food Adventure at Miamisburg’s Riverfront Park!

The Rock N Green Tomato Festival is relatively new, but has picked up a loyal following in 4 short years.

This cozy festival is a blast and a MUST EAT on your summer list of festivities.  It is a friendly, fun atmosphere with plenty of food and drink.  Speaking of which..

We also have a side contest***  WANT TO WIN DINNER with THE FOOD ADVENTURE CREW at the Rock n Green Tomato Festival for you and a friend?  Then comment on the story below and tell us why you deserve it!  One winner will be chosen at random, and they may bring a guest and meet us at the festival at 4pm.   It looks like Hamburger Wagon Burgers and Ron’s Pizzas are on the menu !  You cant beat a free dinner for you and a pal with 2 original Dayton Food Adventurers!

Fried Green Tomatoes

We love the Fried Green Tomatoes at the festival

 

*******FESTIVAL INFO*******

WHAT: ROCK N GREEN TOMATO FESTIVAL

WHEN: SATURDAY JUNE 14th from Noon – 11pm

WHERE:  Downtown Miamisburg, next to Ron’s Pizza At Riverfront Park

WHAT ELSE:  

— CORNHOLE TOURNAMENT $250 to winner – click here to enter –

— LIVE MUSIC from Noon – 11pm   – schedule of bands here –

Hamburge Wagon Burger

This Hamburger Wagon Burger didn’t last long on our plate

 

— 5k RUN/WALK at 10am – click here to register –

— FOOD AND MERCHANDISE VENDORS – -want to be a vendor? CLICK HERE –

— HAMBURGER EATING CONTEST

— KIDS GAMES and BOUNCY CASTLE

— HULA HOOP CONTEST

— JITTERBUG CONTEST

 

*****For all the event info visit: www.rockngreentomato.com/   *****

The Food Adventures Crew will see you there !  Don’t forget to comment on this article for a chance to win dinner with them  the night of the festival !

Browse through our Food Adventure photo gallery below from past 3 years of “Rock n Green Tomato Festivals.”    Also, “like” Food Adventures on Facebook by clicking HERE !

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Food Adventures: Small Bites for 4/5/2012

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Food Adventures with the Big Ragu and Crew: Another installation of  “Small Bites.”

Here in “Small Bites,” we feature some of our favorite food items across the Dayton area.  We are not food critics, we love to eat.  Often imitated never duplicated, we set out to let you know about some of the better eats around the area that you may not know about !

Owners Rick “Voltzy” & Jack Sperry Want Your Vote to Decide!

THROWDOWN: VOLTZY’S vs. THE HAMBURGER WAGON, on  Saturday June 9, 2012

Our first small bite is actually a coming attraction.  Two of the most popular burger joints in the Dayton area are going to have an old fashioned “Throwdown!” at the Rock n’ Green Tomato Festival in Miamisburg, Ohio.  The Hamburger Wagon of Miamisburg will go toe to toe with Voltzy’s Rootbeer Stand of Moraine.  Get to this festival and cast your vote on Saturday June 9th.  Who will win this burger brawl to settle it all ??  We visited with Voltzy’s owner Rick Volz and the Hamburger Wagon owner Jack Sperry, and they both think they are going to win !  The Throwdown  is in the early stages, so there will be more details in the coming weeks.  Look for a follow up feature story from the Big Ragu in May right here on DaytonMostMetro, when we will cast our votes for the best burger!

 

THE SANDWICHES at JIMMIES LADDER 11:

The Ladder 11 Sandwich

Are you looking for a great, casual bar and grill that serves up top notch sandwiches?  Food Adventures recommends that you try Jimmie’s Ladder 11 on Brown Street.  Jimmie’s ladder 11 resides in an old renovated 1892 firehouse and is full of atmosphere.  They also make some amazing sandwiches.  One of our favorite sandwiches is the Ladder 11 which consists of Romanian Style Pastrami, Corned Beef, Hand Cut Cole Slaw, and House Russian Dressing on Rye.  The menu has a large variety of sandwiches, pastas, and some incredible appetizers.  Try the creole cheesecake…… you will not be sorry.  Jimmies Ladder 11 is located at 936 Brown Street across from Miami Valley Hospital.  For more information, check out jladder11.com.

 

 THE CREPES at CREPE BOHEME at the 2nd Street Market:

Veggie Crepe

From the crepes in Paris, France to a Chocolate Crepe from a street vendor.  We have been fans ever since!  Fortunately for us, we have Crepe Boheme located at the 2nd Street Market in Downtown Dayton. Today we even opt for for a Vegetarian Crepe rather than the crepes made with Nutella.  The Crepe-Master Sabine skillfully pours the thin layer of batter on the hot plate and the magic begins.  We suggest you try a create your own crepe you with:  Spinach, Tomatoes, Mushrooms, Brie and an incredible Red Pepper Sauce.  For the carnivores out there, you can always try the Black Forest Ham Crepe.  This crepe is packed with Black Forest Ham, Brie, and topped with Mushrooms.  Give Crepe Boheme a try and you will be hooked!

 

 

THE 2 FISH OR CHICKEN SANDWICHES FOR 2 BUCKS at RALLY’s:

Rally’s: 2 Nice Sized Fish Sandwiches for 2 Bucks

Two dolla to make you holla!  We don’t usually write about fast food chains, but every once in a great while, we will see something worth mentioning.  Such is the case with the current deal at Rally’s Hamburgers, the infamous double drive-thru place.  The Big Ragu’s obsession with fast food had him doing a double take.  Rally’s has a deal of 2 fish or chicken sandwiches for 2 bucks total.  The sandwiches aren’t tiny either.  The bang for your buck is great.  Satisfy your hunger for 2 dollars?  When is the last time that happened?  Other monster chains are charging around 4 bucks for the same thing, so make sure you stop in at Rally’s for this fantastic deal during the Lenten season.

 

 

 Look for our FOOD ADVENTURES every THURSDAY on DaytonMostMetro.com!

 

PLEASE CHECK OUT FOOD ADVENTURES ON FACEBOOK HERE !!

“Like” us to become an official fan !!

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