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The Featured Articles

Give without being taken (part two)

December 2, 2011 By Megan Cooper Leave a Comment

In part one of this series, I explored a couple religious views on how and why to give to people in need this season. Continuing to examine my own conscience, I’m a little less heavenly now and floating closer to home.

It’s a serious problem – and it’s not just our problem. Art imitates life, and the recent production of Les Miserables that impressed local audiences offered us one perspective on the situation:

At the end of the day you’re another day older
And that’s all you can say for the life of the poor
It’s a struggle, it’s a war
And there’s nothing that anyone’s giving
One more day standing about, what is it for?
One day less to be living.

Lest you think this story encourages us to only empathize with the situation of the poor (Occupy Saint-Michel, anyone?), Victor Hugo demonstrates how people take advantage of generosity. Two of the most celebrated characters in the show are the Thénardiers – an innkeeper and his wife who (in addition to flat out thievery) lie about their situation to get more money out of people. So – it’s a problem as old as time. The poor legitimately need support, but there are people who play on those sympathies and manipulate us to get something for nothing. And those people give those in need a bad rep. Seems like Hugo’s world is somewhat similar to our own serious problems.

But back to the streets of Dayton. When the panhandling law in town was passed, local business owner Karl Williamson was a big proponent of change. You may have seen one of his two videos on the DaytonInformer site talking about panhandling. Karl owns and operates Urban Krag – a downtown climbing gym inside an old church building (seriously cool).  Karl has the perspective of a downtowner who lives, works, and plays Dayton. It’s been a little while since the law went into effect, so I went back to Karl to get his thoughts on how to approach panhandling and what he’s seeing on the streets.

Megan Cooper – Do you feel like panhandling has gone down since the new law went into effect?

Karl Williamson – I feel it has, especially at the major intersections as well as on and off ramps downtown. Shortly after the law was put in place (the panhandlers) did move into the neighborhoods and business districts a bit more, but even that has died off or at least I’m not seeing it.

MC – As a business owner, how does panhandling negatively affect your business?

KW – Around a year ago, I had a family in from Indiana. They… had food delivered and spent the day here; they spent quite a bit of money here, including big tips for employees working that day. The father talked of making it a monthly family outing. On their way out the door they were confronted by a panhandler. The father was so afraid for his children that he stepped in between the children and the panhandler. I haven’t seen that family back here since. It not only affects my business, but downtown as a whole.

MC – Do you ever personally give to people on the streets who ask?

KW – I did when I first moved down here, but not anymore. Now it depends on what they are asking for or the reason behind why they want money. If it’s for food, I offer to buy them food; if they decline then I know they are trying to pull a con. I’ve bought food for panhandlers twice since i have lived down town (15 years). If they are asking for a ride, if its within reason, I might give them a ride, but I never give them money.

MC – So this makes me wonder – is it our responsibility to have to determine who legitimately needs help and who’s pulling a con?

KW – Responsibility? That I’m not sure of, people do what they want to do; I simply don’t like being taken by someone pulling on my heart strings. How do you know you’re helping them? Maybe it’s a drug addict needing money for a fix. It’s a good idea to take a look at the person before reaching into your pocket. Usually folks that ask for money while using an iPhone and wearing $200.00 sneakers are pulling a con. It’s also not a bad idea to be aware of your environment – what’s going on around you. The instant you reach into your pocket, you’re unconsciously showing them where you are keeping your money, it may be a set up for a mugging. Bottom line: use common sense.

MC – What do you believe can be done to raise the level of living in our community without supporting panhandling?

KW – I would love to see the “kindness meters” installed downtown. People keep forgetting about the money in this dilemma. People are willing to give and they want to help – the kindness meters simply intercept that money from the panhandlers (which is always questionable) and give it to outreach programs. The only real way you’re going to know if you have really helped someone is to give to the outreach programs. Dayton has a big heart, and I’m really tired of seeing liars and cheats take the money away from folks that really need it.

Karl’s last statement is my exact dilemma – how are we as people to determine who really needs it? Although it takes some of the personal interaction away (and I’m not saying if that’s a good or a bad thing) – giving to the outreach programs does seem like a solution. Of course, there’s always questions about how much of your money goes to administrative costs – but on the flip side, these larger programs have more buying power. So your $5 may cover one meal for a person you meet on the street, but that small amount of money can make a bigger difference at a local agency. For example, it costs St. Vincent de Paul only $10 to provide 3 meals.

In pursuit of a deeper perspective, I wanted to talk to someone who works with those in need on a daily basis. I talked to Terry Williamson (no relation to Karl) from St. Vincent de Paul (SVdP) and asked her about this challenge. Personally, she gives change to the person on the street who asks with the belief that it’s not her responsibility to determine how that money is used.  Rather than question how the money is used she says, “to me that’s losing faith in your fellow human being… and if you don’t have faith in your fellow man, that’s sad.”

But she can’t make that call for anyone else, and she understands that it may not be feasible to give money every time you’re asked. When approached, Williamson also communicates to those in need that there is a shelter (SVdP never turns people away although there is a limited number of beds) where hot meals and a warm environment is available. When I asked her what those of us who may be more cynical can do when we are approached for money, she recommended carrying bus tokens to offer to those in need. A bus token meets a very specific need and can’t easily be used for other purposes.

Williamson says, “Many of us don’t have to think about where that next meal comes from.” She reminded me, “The need gets greater as it gets cold out…The people that we see come from all walks of life and are each individual people with their own individual stories. It’s not just a ‘herd’ of people or a ‘class’ of people; it is all people.” Speaking of the people they serve – over 50 children go to the shelter for a warm place to sleep, staying overnight in a large dorm room with 70 women.

Speaking to Williamson reinforced the idea that regardless of those who panhandle for profit, there is still a great need in the community. And as the weather turns colder and with the end of year appeals, it is important to find a way to offer something. Maybe that’s with manpower; Williamson said of SVdP, “We use about 800 volunteers a month doing a number of different things – preparing meals, serving meals, washing sheets and towels, handing out baskets.”  Maybe it’s by giving financially to an organization you can trust (you can check out many charities through online resources like CharityNavigator or BBB). Or maybe it’s by brightening someone’s day with a smile and saying hello to the person on the street you usually walk by. It’s an individual decision, and one that I’m still struggling with finding the right thing for me.

But I will share – as I was putting this article together (it’s been a long time coming) – I thought about the people I ran into. And just this week, a man stopped me outside the coffee shop with a story of how he needs some cash to get on the bus. I lied. I said I didn’t have any cash. But since I was about 30 minutes early for my meeting, I offered to walk with him over to the bus station to buy a token. He was really grateful and said yes! Honestly, I was surprised; the cynic in me was expecting him to say no (with the thought that it wasn’t really a bus ride he needed). But we began to walk. And we talked. He told me he came from the SVdP shelter, but the one downtown is only for women and children, so he had to make his way out to Gettysburg Avenue. And we talked about the shops downtown. And we talked about the weather. And when we got to the bus station, I bought him a few tokens (and kept some for myself – to use or give away). I know it’s ridiculous, but on this sunny day I enjoyed walking with a total stranger and doing something nice and easy. It won’t always happen. I know myself well enough to know that it won’t happen when I’m cold or when it’s raining or when I’m late to a meeting. But I’m glad it happened when it did, and I hope I do it again.

So – my challenge for you, dear reader (if you’ve been able to put up with this long self-examination), is to do something just outside your comfort zone. Do it the way it feels right for you. Maybe that’s to offer change in your pocket or maybe that’s to volunteer for a few hours. Maybe it’s to work for systemic change to make Dayton a place where basic needs are met in ways that stop panhandling. But whatever it is, try something new this season and see how you feel.

Filed Under: Community, The Featured Articles Tagged With: panhandling

A Simply De’Lish Experience

December 2, 2011 By Dayton937 Leave a Comment

 Some would consider honesty within a business’s practice an important component, and as a customer, you want what you were promised, right? So what if I told you that this downtown Dayton café and bar fulfills the promise it holds within its title? That this restaurant literally holds true to its name? Well, let me enlighten you. De’Lish is both the description of this venue, as well as the cuisine they serve as part of their entire dining experience. And “experience” may not even do justice to what really happens behind those lovely curtained front doors of De’Lish on the corner of Main and First. After having their doors open FOR A WHOLE YEAR, they are ready to throw a royal celebration! Details to come…

            On a recent chilly Friday, I had the opportunity of sitting down (in front of their gorgeous bar) with Jasmine Brown, one of the co-owners of De’Lish along with Tawana Knight. “My fiancé and I had always wanted a lounge and bar,” described Jasmine, and when they came across the space downtown, they fell in love with it immediately. Jasmine explained that running your own restaurant is like everyone warns: “it is a very demanding business, but it’s worth it for the look on people’s face when they taste the food. And then you see your first repeat customers and eventually, you see regulars, and you just know you’re doing something good.” They started business last December, and this Saturday, December 3, marks their one year anniversary! Congratulations are in order.

This venue is known for their dining experience, in every sense of the word. While enjoying their wide selection of cuisine, De’Lish also provides the entertainment. They host poetry readings twice a month, from local poets. Local comedians even had a chance at the stage just a few Sundays ago for their second comedic night. They have even hosted a night full of Reggae musicians, where groups from Columbus traveled over to Dayton to share an evening with the guests at De’Lish. When discussing this, I could really feel Jasmine’s emphasis on supporting local people. Even all the art within the room was unveiled specifically for De’Lish by a local artist named Amanda Sue Allen. As much as possible, the wonderful staff at De’Lish tries to incorporate people within the surrounding community into their events. They feature a variety of local talents, as well as serving up their own variety within an average week. Below is a map to the endless celebration taking place within this relaxed, yet elegant setting:

Monday: Monday Night FootballTuesday: A very laid back evening
Wednesday: “Wind down” with 50 cent wings and wine specials
Thursday: Another relaxed evening
Friday-Saturday: When the party is happening!! Live entertainment begins at 9 PM
Sunday: Delicious brunch, where the chefs feature different food than usually on the menu
Bonus: Complementary Valet ParkingWednesday-Sunday

De’Lish is known for its dining atmosphere. It is fine dining, but by no means has that stuffy feeling some restaurants carry. The setting is close enough that you can get to know your neighbor and interact with those around you if you so choose, but is also private enough that it’s the perfect date night. Jasmine commented about how she has had the privilege to observe complete strangers build relationships over dinner or coordinate business transactions from the table across the way. It truly is a community, where every member is welcome and invited in with welcoming smiles. Numerous customers have commented on De’Lish’s “ambiance” and the live entertainment allows the guests to see a show while they enjoy their meal. So it’s pretty obvious that these folks like to have a good time, right? And now you must be wondering what’s “under the table” for their anniversary this Saturday.

A celebration for their guests. That’s what Jasmine and her lovely crew at De’Lish have decided to cater to for this celebration of the anniversary of their opening, one year ago on December 3rd. The main purpose of this celebration is “to give back to the customers”. So what’s on tap? A radio station will be broadcasting at De’Lish from 5 PM to 7 PM. Hor’deurves will be passed throughout the celebration and a medley of local bands will also be performing, each having an hour set. “We have some really great bands coming in,” gleamed Jasmine, who should definitely be excited for the anniversary of a truly beautiful lounge and bar. Interviewing her, I could really see her passion for the success of this restaurant and for the relationships she holds with her customers. The guests represent all parts of Dayton—all ages, all demographics. “There is such a wide spectrum of guests from day to day, and I have been told by many of them, ‘I just feel so comfortable here.’” I definitely could feel that same level of comfort as I sat with Jasmine in the elegant lighting of De’Lish, conversation flowing as if we were old friends. I asked what knowledge this one year has bestowed upon her, and she responded, “I have learned to be patient, to wait for things. Also, I cannot please everyone.” These words of wisdom most definitely apply to our everyday lives, too.

 On to the eats? Now that we have been welcomed into such a dazzling venue, feel at home with the friendly faces around us, and a show is available for our entertainment, it’s time to discuss the real reason you came to De’Lish. It is a restaurant—so what about their menu? When I asked Jasmine her favorite item, she genuinely had a hard time picking just one, because she “absolutely love[s] so much on the menu.” She finally narrowed it down to three, still teetering among their delicious Lamb Chops, the best Turkey Burger, and the great seafood De’Lish offers (they have served Sea Bass three different ways, all of which have wowed taste buds of countless guests over this past year). And their roasted hummus, made in house and served with crispy pita bread is a must-try. Honestly, with De’Lish’s “pretty awesome team,” including celebrity Chef Mark Brown and “Chef of the Year” sous chef Anthony Head, it’s not surprising their wide selection is nothing but spectacular.

So why De’Lish? Think back to when TV dinners started taking the nation by storm. Dinner + a show = a pretty good time. The major negative thing about these TV dinners were that they took away important bonding time for American families during dinner. De’Lish offers even better entertainment than any television show would be able to cook up and thrives on the bonding and interaction between its guests over a most delicious meal. A sense of belonging ensues from such a dining experience, and the fact that there’s great cuisine is the kicker. Such a variety is embodied within the menu; no one will be disappointed. All in all—it’s great food, a chance to get involved in the Dayton community, and entertainment all comfortably placed within this bar and lounge on First and Main. It’s a one-of-a-kind experience waiting for you, especially ushering in De’Lish’s new year this Saturday, starting at 5 PM.

All that’s left to do is get your party hat on!

 

Address: 139 N. Main Street Downtown Dayton, Dayton, OH 45402

Hours: Tues: 11AM – 7PM

Wed-Thu: 11AM – 10PM

Fri: 11AM – 2AM

Sat: 5PM – 2 AM

Sun: 11AM – 4PM

Reservations and Catering: (937) 461- CAFE (2233)

Filed Under: Dayton Dining, The Featured Articles Tagged With: Chef Anthony Head, Chef Mark Brown, DaytonDining, De'Lish

Music on the Orient Express – DPO’s New Year’s Celebration

December 1, 2011 By Dayton Most Metro Leave a Comment

DPO presents a New Year’s Eve musical journey from Paris to Vienna

There once was a long-distance passenger train that ran from Paris to Istanbul, crossing many international borders en route. It was just a train, nothing more. Perhaps the exotic locations it connected lent it an air of mystique. Perhaps it was something much more….

In 1883, the Compagnie Internationale des Wagons-Lits initiated railway service on a train it named the Orient Express. Its purpose was to carry passengers in relative style and comfort and provide an enjoyable travel experience.

It was, to say the least, an overachiever.

Imagine for a second what a trip from Paris to Vienna must have been like in 1883. In Paris, the City of Light, you would board the train at Gare de Strasbourg station for a 6:30 pm departure, and a mere 28 hours and 50 minutes later you would arrive in Vienna, Austria, the City of Waltzes. And while, admittedly, that is a very long time by today’s travel standards, the employees of Wagons-Lits did everything possible to make your trip optimally enjoyable.

It started with the train itself. In addition to the locomotive and other support cars, the Orient Express consisted of a baggage car, four sleeping coaches with a total of 58 beds, and a restaurant car.

And when Wagons-Lits said restaurant car, they meant restaurant car. A typical menu might include oysters, soup with Italian pasta, turbot with green sauce, chicken à la chasseur, fillet of beef with château potatoes, chaud-froid of game animals, lettuce, chocolate pudding, and a buffet of desserts.
Sort of like C’est Tout or Rue Dumaine, only on wheels.

Dayton Philharmonic Orchestra presents Paris to Vienna: A New Year’s Celebration on Saturday, December 31 at 8pm at the Schuster Center

At first Express d’Orient as the French called it ran only as far as Vienna and back; eventually it expanded its service as far as Istanbul. Regardless of its name and the frontiers it crossed, the Orient Express was as French as French gets. The various stations in the countries along its route lent the train an air of intrigue, and its method of operation and attention to style and personal comfort made it a world standard for luxury travel.
In her novel Murder on the Orient Express, prolific English mystery writer Agatha Christie immortalized the train. And, when he wrote the score for the 1974 film of the same name, Richard Rodney Bennett captured the spirit of the experience of riding the fabled train with a main theme written, fittingly, in the style of a luxurious romantic waltz. The song mimicked the movement of the train itself, starting haltingly (short wheel spins), slowly building tempo (gaining steam), and finally waltzing with abandon (running at top speed).

In 2009, the Orient Express ceased operation, shot in the operational heart by a bullet train, the 186-mile-per-hour TGV (Train à Grande Vitesse), and bombed out of the market by cut-rate airlines.

But its musical spirit lives on.

This New Year’s Eve, Saturday, December 31 at 8pm in the ­Schuster Center, the Dayton Philharmonic Orchestra presents Paris to Vienna: A New Year’s Celebration. It can be your ticket to a musical ride on the Orient Express.

Your journey starts in Paris, where the music of Hector Berlioz, Camille Saint-Saëns, Jacques Offenbach, Emmanuel Chabrier, and Maurice Ravel gets your evening off and running at full speed.

Your musical train stops only once en route. And not for water. New Year’s Eve Intermission at the DPO features complimentary champagne!

Back on board, the musical program of light classics, opera arias, and festive favorites continues. Vienna is just around the next bend; the music of Johann Strauss, Jr., the Waltz King – overtures, marches, polkas, and (of course) waltzes – completes the journey.

And a balloon drop in the Mead Theater celebrates your arrival.

Bonne Année! A guads Neichs Johr olle mitanand!

Happy New Year!

TICKET CONTEST

We’ve partnered with the Dayton Philharmonic Orchestra to give away TWO PAIRS of tickets to Paris to Vienna: A New Year’s Celebration!  Simply fill out the form below for a chance to win – we’ll draw winners on Friday, December 9 at 2pm.  Check back here or on our Facebook page to find out if you are a winner… GOOD LUCK!

(Contest Closed)

Congratulations to our two random winners:

Vince Bryant

Julie Westwood

Happy New Year!

Filed Under: On Stage Dayton Previews, The Featured Articles

DMM’s Best Bets (11/30 – 12/4)

November 30, 2011 By Dayton Most Metro Leave a Comment

Now that we’ve had snow it it’s easy to believe the holiday’s are almost here!  You can do your holiday shopping at the Give Art! Gift Gallery at the Cannery or DVAC’s ARTtoBUY Holiday Gift Gallery .  Perhaps you need to get in the mood first, so why not attend a Wednesday Wine Tasting at Earthfare or perhaps Beer Tasting with Beer Guru Charles at Rumbleseat Wine is more to your style.

You can start Thursday out with Morning Meditation at the Peace Museum or head to the 2nd Street market for  Wreath-Making Demonstrations or head to Centerville’s Savona to a  ‘Meet the Artist’ Luncheon and Painting Workshop.  After work you could attend an  Artist Reception for Wind Me Up Wear Me Out at Stivers or head to Gilly’s because Roger Troutman: The Music Lives On.  Attend the World AIDS Day Candlelight Vigil  at First Baptist Church or get a free HIV Test at Club Masque’s RED Tie Affair. You could join the  GEN D Wine Tassting at Winans, find your holiday spirit at the  Vandalia Christmas Tree Lighting or  treat yourself to HOLIDAY APPETIZERS WITH LOU  at A Taste of Wine, but it all might be Much Ado About Nothing!

Friday starts the weekend so perhaps you can warm up with a leisurely  Tour and Tea at the DAI, then head to the Greek Isle Deli for All You Can Eat Buffet.  You might want to stop by the Key Band Tower Exhibit: ‘Moneybags, Inc. LLC’ to get ready for First Friday that features the Courteous Mass Ride, a Christmas Candlelight Dinner at The Dayton Women’s Club,   The Wood Show  at Press, a FIBER Art Show at Yellow Cab and pick up gifts at  Handmade Holiday .  Make time to watch the
Mayor get his nails painted as part of the Activated Spaces and don’t forget to stop at RiverScape for Star-Late Skates.  You could end your night with a little Romeo Champagne at Oregon Expesss.  If  you prefer an evening in the suburbs you could head to Kettering for the  Mayor’s Christmas Tree Lighting or tour Woodland Lights in Washington Township.

Start your Saturday with a Cookie Walk to benefit We Care Arts or stop by the Psychic Fair to see what your future holds. It might just be Pizza with Santa, an afternoon with the Golden Dragon Acrobats or a ride on the  North Pole Express.  Need to get your holiday shopping on?  Stop by The Tike’s Shop, Handmade Holiday or Christkindlmarkt (German Christmas Market).  Keep the holiday spirit going at Dayton Gay Men’s Chorus Holiday Concert or the Dayton Mandolin Holiday Show or perhaps you might enjoy the  Dirty Little Secrets Sensual Circus.  If a bar crawl is more your style, check out  Santarchy Dayton 2011.  De’Lish will be celebrating their  One Year Anniversary Customer Appreciation Weekend  and the New Schu Band will be at Trolley Stop.

Sunday is a great day to enjoy a Buffet Brunch at Barnsider or Brunch and a Movie  in Yellow Springs or have a Doll’s High Tea.  Maybe you’d rather learn Fundamentals of Skating or try Candle Dipping at the Farm  or just see The Blue Moon Dancing.
In the mood for a little music?  How about the   Bach Society Sweet Sounds of the Holidays  or Natalie MacMaster: Christmas in Cape Breton  or even the Savoy Truffle at Canal Street.

This column was created  by Jane Krebs, and while she’s taking a break, we’re doing our best to keep bringing you the best that Dayton has to offer.  and now in honor of Jane’s love of jokes:

Why does Santa always go down the chimney?
Because it soots him!

These are just a few best bets from the DMM Calendar.  There are plenty more events listed there, so if you haven’t, I encourage you to check it out today!  Also, if you have an event to share or promote, please submit it– it’s great marketing and better yet, it’s FREE!

Filed Under: DMM's Best Bets

Woodland Lights Brings a Month of Magic, Lights & Festivities

November 29, 2011 By Dayton Most Metro Leave a Comment

 

(from Washington Township)

Lights and color abound at the 19th annual Woodland Lights, a month-long festival of holiday lights, displays and activities in Countryside Park, next to the Washington Township Recreation Center, 895 Miamisburg-Centerville Rd.

Woodland Lights offers a half-mile wooded path winding through a park and around a pond where visitors can enjoy whimsical characters and illuminated critters preparing for the holidays. Hours are 6 to 9 p.m. nightly Dec. 2-30, except Dec. 24 and 25.

This year, nine butterflies outlined in lights have been created for the event. Each is about three to five feet high and located where a Butterfly Playground will be installed next spring. Extra spark and color also has been added with more new lights decorating the trees, said Linda Madden, event coordinator.

Along the trail, children can visit with Santa Claus inside an historic log cabin decorated for the holidays. Parents may take their own photos or purchase one for $5.

Other favorite stopping points include eight holiday window displays, an interactive light display for hands-on fun, and the 11th annual collection of home-made gingerbread houses. Visitors can enjoy bonfires, hot chocolate, refreshments and a viewing deck where lights sparkle and reflect off the Woodland Lights pond.

Different nights at Woodland Lights have different moods. Monday and Tuesday Nostalgia Nights offer lights, Santa visits, refreshments and bonfires.

Festival Nights are Wednesday through Sunday and include the same, plus carriage rides, live deer, amusement rides, costumed characters, games and activities. Kids can play on a fun slide and enjoy four amusement rides including a small train, Santa swing, twister and pony carts. Offerings also include face painting and a drawing for a giant stocking filled with toys.

Photo opportunities abound, with whimsical settings that include a country front porch and photo panels where kids can poke their heads through a panel and appear as a jack-in-the box, a mouse, or a gingerbread character.

“When we started Woodland Lights 19 years ago, we wanted it to be magical and enchanting. We’re staying true to that vision,” Madden said, noting that visitors will see areas such as toy land, Santa’s airfield, candy land and a winter play land.

Admission is $3 on Mondays and Tuesdays and $6 on Wednesdays through Sundays. Children under 3 are free. Tickets are available at the gate, or may be purchased from 9 a.m. to 5 p.m. Monday through Saturday and 1 to 5 p.m. Sunday at the front desk of theWashingtonTownshipRecreationCenter. Season passes cost $20 for adults 19 years and older and $15 for youth 3 to 18 years. Group ticket packages also are available.

Details, including options for people with limited mobility and senior tours, are available at woodlandlights.org, or by calling 937-433-0130.Woodland Lights is presented in cooperation with Subaru of Dayton. Media sponsors are Dayton Daily News, MIX 107.7 and 94.5 LITE FM.

Woodland Lights at a Glance… Walk the Path to Holiday Fun!

6 to 9 p.m. nightly December 2 – 30     Closed Dec. 24 & 25
Countryside Park (next to the Washington Township Recreation Center)

Nostalgia Nights
Monday & Tuesday
Cost: $3
Lights, refreshments and visits with Santa

Festival Nights
Wednesday – Sunday
Cost: $6
All the fun of Nostalgia Nights, plus carriage rides, live deer, amusement rides, costumed characters, games & activities

Filed Under: Arts & Entertainment, The Featured Articles

Hello World – Welcome to Dayton

November 28, 2011 By Dayton Most Metro 1 Comment

When Dayton announced its Welcome Dayton Plan last month, it met with mixed reviews from the public. This was hardly surprising since the topic of immigration is currently a hot button issue in the United States. As the country is still struggling to regain its economic footing the subject of immigrant job seekers is and has been a particularly touchy one. Because of this strong stigma, the Welcome Dayton Plan may face its share of difficulty.

According to Mayor Gary Leitzell – who is himself an immigrant from England – the majority response to the Welcome Dayton Plan has been quite positive. “It’s so simple, it makes sense, all of the people that we’re trying to facilitate are already here anyway,” he said. The mayor added that those opposed to the plan seem to be those who are anti-Hispanic. The complaints he’s received regarding the plan have raised concerns over Dayton becoming a haven for illegal Hispanic immigrants.

However, Welcome Dayton is aimed at legal immigrants only. If an immigrant job seeker or business wants to find their place in Dayton, they have to go through all the verification processes. The word “immigrant” has become tied to the idea of Hispanic or Latino immigrants. However, Dayton has more than just one type of immigrant. A great example is our Ahiska Turk (or Meskhetian Turk) population that has been around for many years and continues to grow. Dayton also regularly receives refugee immigrants from many different countries.

“let’s come up with something to attract immigrants, and therefore attract entrepreneurs…” – Gary Leitzell

Mayor Gary Leitzell said that earlier this year as he and his staff began looking at immigrant statistics in Dayton, they realized the city’s immigrant population was incredibly diverse. In addition to Ahiska Turks, Hispanics and Latinos, the city is also home to people from Nigeria, Libya, Sudan, Iraq, Bosnia, Philippines, and Korea to name a few. “So we basically said let’s come up with something to attract immigrants, and therefore attract entrepreneurs, and come up with a plan that would facilitate their success in Dayton,” said Mayor Leitzell. The decision was influenced by the success the Ahiska Turk population has had as well as immigrant-related research and statistics. The committees were then formed to do just that and they drafted the Welcome Dayton Plan. Mayor Leitzell noted that the plan is a working one and is open and subject to change as new ideas or needs arise.

When it comes down to it, Dayton is on its way to becoming a very diverse population. The Welcome Dayton Plan seeks to make the most of this increasing population resource for all parties involved. But the question is, does Dayton really want to be recognized as an immigrant friendly city? The answer may very well be yes. With big businesses like GM and NCR leaving the state, Ohio has seen not only a revenue loss but also a population decrease as people migrate to other states looking for jobs.  Greaterohio.org has a good layout of this data and the immigrant population here. The Welcome Dayton Plan’s report notes that government studies – such as the U.S. Chamber of Commerce’s report “Immigration Myths and Facts: Labor, Immigration & Employee Benefits Division” – have shown areas with similar economic issues have been rejuvenated with the influx of immigrant business and workers. They brought in jobs and money to these areas. Immigrant entrepreneurship could be a critical tool in the fight to stop the loss of business and profit in Dayton.

At its most basic level, the plan is designed to entice immigrant business and workers to Dayton by making itself immigrant friendly. This means Dayton will begin a two-way education campaign. One end will be aimed at immigrant entrepreneurs educating them on supportive resources to help reduce potential barriers to their integration. Specifically, access to and help understanding government services, laws, and health services. In example, there was a suggestion to put up a website regarding these services for the immigrants to easily access the information. Also recommended is a team of volunteers and public agency workers to help immigrants in their job searches and the process of opening a business. The other end will be aimed at current residents emphasizing the benefits of cultural diversity, immigrant business, and cross-cultural communication.

You might have noticed the mention of the word ‘volunteer.’ Some of this plan depends on community support in the form of volunteer services – the most important service being translation. For the Limited English Proficient (LEP), the plan suggests providing language services like ESL classes and translation support. Translation of both cultural mannerisms and linguistics are some of the largest barriers immigrants and non-immigrants face when it comes to integration.

Volunteering as an interpreter may simply require that you have a number at which you can be easily reached. If there’s an issue late in the night and an interpreter is needed, you may be able to fulfill your function from home through the telephone. Volunteerism could also keep more of the city’s budget in the black as it works to implement the plan, although some positions will be an expansion on current public jobs with a small stipend for the extra work. Now more than ever, being bilingual is an essential asset to any business and we can expect to see more job openings looking specifically for multi-lingual workers in banking, law enforcement, healthcare, and more. For college students wanting more real-world experience, or something nice to put on their resumes, volunteering as an interpreter could be for you.

The plan’s report also mentions the possibility of turning East Third Street in Dayton into an international marketplace. Mayor Gary Leitzell said that his vision is to open up space for a weekly open-air market. He believes selling in the proposed market could provide immigrants with the means to earn around $500 each month; which the mayor noted was typically the difference between owning and renting a house. So far, he’s received permission from Sandy Mendelson – who owns 70% of the large parking lot and the building behind the Webster Market – to set up the outdoor market at Third and Webster. The same rules that apply to Turtle Creek Market and Traders World would also apply to the International Market. This market could bring in more money from the suburbs and other areas as they seek out new flavors, decorations, and the like.

“Everyone needs to be open-minded and realize that when we talk about immigrants, we’re focused on a global aspect and if we can attract people from all cultures and all cultures, then we will increase the flavor that is Dayton,” said Mayor Leitzell. “Let’s realize that anyone who comes here from another country […] comes to America usually with a very open mind and the American dream in their head and they see America as the land of opportunity. And it turns out that a foreign born national is two times more likely to succeed as a small business than somebody that’s native born here.” He noted that not all immigrant workers will focus on small business. Many immigrants come over with specialized degrees that could benefit open positions in Dayton that lack qualified applicants. Perhaps the reason more of the qualified immigrant workers fail to obtain these jobs is due to a lack of understanding how to search for and apply to these jobs.

I’ve heard some people complain that it seems like Dayton will be bending over backwards for the immigrant businesses. I’d like to point out that cities and even states do more for big American businesses – typically including significant tax cuts – just to get them in their area. Big businesses don’t always invest as much in their locales as smaller businesses might because they aren’t terribly dependant on their locations. Especially with outsourcing being such a popular and cheap option.

For those of you still not convinced on the benefits of this plan, keep this in mind. New businesses pay rent, buy groceries, pay taxes, pay for utilities, buy furnishings, pay for construction work, and provide jobs directly and indirectly. New positions will be opening up in the coming years for workers with multiple language skills and to help set up or run services that provide support for immigrant businesses and workers. It’s important to remember the potential percentage of money that will be injected back into Dayton through any new local business. The more successful they are, the more they might spend to improve their business and expand.

There are still more facts, figures, and components included in the plan that I can’t cover here. I highly recommend that readers take a look at the easy to read plan for themselves here: http://www.daytonohio.gov/welcomedaytonreport.

Filed Under: Local Government/Politics, The Featured Articles

Jane’s Best Bets (11/23 – 11/27)

November 25, 2011 By Dayton937 Leave a Comment

 

Photo Credit: Alli Shillito

It’s that time of year when you get asked the question, “What are you thankful for?”  I am thankful for the many blessings in my life, including such things as my family, friends, food, shelter, etc.  In addition, I am thankful for the fact that there are always great things going on in Dayton…and I’m here to share a few of them with you.   

On Wednesday, head to the 2nd Street Market to get some of your last minute Thanksgiving items for their Stock-Up Wednesday.  If you didn’t get to catch opening night of Les Miserables at the Schuster Center, you will still have an opportunity on Wednesday (as well as a few other opportunities later in the week).  Also, many people say that the Wednesday before Thanksgiving is the biggest party day of the year, so if you are heading out to the bars (or anywhere, for that matter!), please remember to be safe! 

On Thanksgiving/Thursday, perhaps you’ll be one of the brave runners out there for the 33rd Annual Turkey Trot in downtown Miamisburg, which I am told is sold out!  I am also told that if you participate in it, you can eat WHATEVER you want on Thanksgiving and the calories don’t count!  If nobody in your family is cooking, then you can make your way to the Dayton Convention Center for Thanksgiving in Dayton: ‘A Feast of Giving’.  Or head out to one of several great restaurants for Thanksgiving dinner, such as McCormick & Schmick’s, L’Auberge, Amelia’s Bistro, C’est Tout, or Carver’s.  In addition, Neil’s Heritage House will be having their Grand Opening celebration on Thanksgiving Day!  Whatever you do, I wish you and your family a very Happy Thanksgiving!

 On Friday, I’m sure many of you will be out there bright and early to get some of those Black Friday deals!  After you go back to sleep for a few hours, be sure to make your way downtown for the Dayton Holiday Festival.  The Tike’s Shop and Wonderland Windows at the Schuster Center, as well LES MISÉRABLES November 22 – 27, 2011 – Schuster Centeras the Ice Rink at RiverScape will be open.  There will be the The Grande Illumination at Courthouse Square and the Dayton Children’s Parade Spectacular in Lights.  Also, you will be able to see Les Miserables at the Schuster Center and The Blue Moon Dancing (by the way, that is a great beer!) at the Dayton Theatre Guild. 

On Saturday, sit down and enjoy Les Miserables at the Schuster Center.  Do you have an old instrument that is just collecting dust in the garage?  If so, take it to the 2nd Street Market for “It’s Instrumental,” where the market is collaborating with the Dayton Philharmonic Orchestra in collecting instruments for Dayton Public Schools’ music programs.  Enjoy UD’s annual exhibit of international nativities as part of the At the Manger: World Nativity Traditions Open House.  Make your way to Aullwood Audubon Center and Farm for Candle Dipping and their Holiday Art Fair and Open House.  At Hara Arena, watch the Dayton Gems as they play Fort Wayne.  And finally, if you’re a boxing fan, head to US Bank Arena for HBO Boxing After Dark.   

On Sunday, enjoy a little R & R after the craziness of the holidays!  Be sure to check out Les Miserables at the Schuster Center if you haven’t already done so!  Prior to the show, check out some of the great things going on there, including The Tike’s Shop and Wonderland Windows. Or make your way to the Dayton Art Institute to see American Chronicles: The Art of Norman Rockwell. 

And now it’s time for the Dumb Joke of the Week.  Drum roll please…

Why can’t you take a turkey to church?

Because they use such “fowl” language. 

These are just a few best bets from the DMM Calendar.  There are plenty more events listed there, so if you haven’t, I encourage you to check it out today!  Also, if you have an event to share or promote, please submit it– it’s great marketing and better yet, it’s FREE!  And finally, if you have a dumb joke to share, I’m all ears!

Have a great week Dayton!

Filed Under: Community, DMM's Best Bets Tagged With: Dayton Holiday Festival, Les Miserables, Things to do in Dayton, Turkey Trot

10 ?’s with Boulevard Haus Executive Chef Rae Rosbough

November 22, 2011 By Lisa Grigsby Leave a Comment

Some people just know early what they want to be when they grow up.  As a youngster, when Rae Rosbough’s mom encouraged her to go outside and play, she found excuses to stay inside and organize the kitchen cabinets.  She says she knew it was where she belonged.  Going to high school in Miamisburg, she couldn’t wait for her junior year so she could register for the vo-tech cooking classes.  Upon graduation she headed to Johnson & Wales to pursue her culinary education in 2000.  By 2002, degree in hand she returned to Dayton and got her first job at the now defunct Mediterra.  From there she moved to Cafe Bouelvard, then to Cena for a 1 year stint, and then back to usher in the new concept of Bouelvard Haus in the Oregon District.  This month Boulevard Haus celebrates teh beginning of their third year in business.

Chef Rae was kind enough to take on our 10 questions:

What is your favorite ingredient to cook with?

whole shallots

Shallots- I love the flavor that shallots add to almost any dish hot, cold, savory and sometimes even sweet. They add so much to a dish, without overpowering it, that it may not be a single recognizable flavor, but one that blends and enhances each dish.

What ingredient do you dread?
Fillo dough- I do not care for working with is dough because it shreds, crumbles and dries out quickly…But I love to eat it!
What’s your favorite dish to make?
Duck confit- I’ve loved this dish since the first time I tasted it at Napa Valley Grille in Providence Rhode Island back in the nineties and I’ve been perfected my technique for it ever since.
What’s your favorite pig out food?
I scream, you scream, we all scream for ice cream! Any flavor anytime.
What restaurant, other than your own do you like to dine at in the Miami Valley?
I’ve eaten at Rue Dumaine several times and have loved it! It is a comfortable environment with immaculate food and professional, friendly service. what else could you ask for?

 

What’s your best advice for home chefs?
Watch or buy the cookbook of the show America’s Test Kitchen on PBS. it is a great learning tool that takes you step by step through making delicious dishes and teaches you the science behind the techniques. I love the show and own the book. My husband, sister and brother in law, all home cooks, use it religiously as do I.
If you could invite any 4 guests to a dinner party who would they be and why?
Dinner party, who has time for that? I can’t name just 4. I’m not a very star struck person and I feel like food is a comfort and something that brings people together.

 

Who do you look up to in the industry and why?
Gordon Ramsey– I want to be a household name and a millonaire duh. He also gets to help people achieve their goals. Which is nice no matter how big of a jerk he likes to appear to be.

What do you do in the Miami Valley on a day off?

I’m a very simple person I like to hang out at home with my husband, we also enjoy hanging out in the Oregon District or during the season we love going to Dragon’s games.

Share a kitchen disaster, lucky break or other interesting story:

The crewe relaxing after work at Boulevard Haus

It seems like all disaster stories end in a lucky break, or you just make your own luck. There are so many of them, why can’t I think of one? Refrigerators going out, no dishwasher, people not showing up for their shift, power going out in mid service. convection oven down. So, so, so many but that’s life in the restaurant biz. As for a lucky break, I think that knowing that this is what I wanted to do from a young age and pursuing that dream is a lucky break! The fact that I can get up each day and make food, and enjoy what I do  for a living, and get paid for it is an amazing feeling. There are a lot of people out there that can’t say that.

Filed Under: Ten Questions, The Featured Articles Tagged With: Boulevard Haus, Rae Rosbough

DPO Travels Back to a Musical Christmas Past – in 1941

November 18, 2011 By Dayton Most Metro Leave a Comment

Travel through time with the DPO to what was perhaps the most poignant Christmas ever

Five by Design

Hear the phrase “Christmas Past,” and you might think of Charles Dickens and the likes of Ebenezer Scrooge, Jacob Marley, Bob Cratchet, and Tiny Tim (the one with a cane, not a ukulele).

Talk about an emotional Christmas!

But that story took place 168 years ago. And those were names of fictional characters, not real people.

If you want to spend what was probably the most poignant Christmas ever with real people who actually lived, you need go back in time only 70 years.

In 1941, America had a population of only 132 million people, compared to 308 million today.

AM radio was the average home’s contact with the outside world; that and the newspaper. The first American commercial TV, the DuMont 180, debuted in 1938, but few could afford one. People listened to 78-rpm shellac recordings of music, which they played on turntables; some electric, some hand-cranked.

Open the hood of the average car, and – regardless the size of the engine – you could still get a great view of the ground. There were no electronic devices, no catalytic converters. Most cars had manual transmissions; in 1940 GM developed the first automatic transmission, the Oldsmobile’s Hydra-Matic drive, followed in 1941 by Chrysler’s Fluid Drive. But few could afford them.

We all know what things cost today; in 1941 they were much, much less costly. The average price of a new car was $925. Gas cost 19 cents a gallon, a new house $6,900, bread 8 cents a loaf, milk 34 cents a gallon, first class postage stamps 3 cents.

Sounds heavenly, doesn’t it? Yes, until you consider that the stock market Dow Jones
Average was only 111, the average annual salary $2,050 (that’s $40 a week or $1 an hour), and the minimum wage per hour was 30 cents. That means an hour’s worth of work at minimum wage earned you enough to buy one gallon of gas, one loaf of bread, and one postage stamp. But not enough to buy you a gallon of milk.

Why?

Radio Holly Days
with 5 by Design
Friday 12/2 & Saturday 12/3
Schuster Center, 8pm
Click for Tickets

The US was coming out of the economic effects of over 11 years of the Great Depression, but slowly. Things had been bleak for a long, long time at home. Abroad, they had turned ugly. The Nazis invaded Poland in 1939 and begun what would become, on the European Continent at least, the Second World War. Diplomatic relations between the US and Japan were deteriorating, due to an oil embargo the US levied in August against Japan to make it withdraw troops it had sent into China.

There was no polyester, Dacron®, or moisture-wicking material. Orlon® was just hitting the market. Trucks (and some horse-drawn wagons) delivered milk in glass bottles to your doorstep. Doctors made house calls. Privately owned businesses were the rule; national chains were the exception. There were no big box stores. Most neighborhoods had a walk-in movie theater. There were no shopping centers, malls, theme parks. People rode buses and trolleys more than they drove their cars. There were few suburbs.

Now, in this simpler world and time the American people were preparing to celebrate Christmas. They either went out in the country and, with permission obtained from a farmer or landowner, cut down a small tree to place in their living room and decorate, or they visited a corner Christmas tree lot and bought one. Kids wrote letters to Santa Claus and listed what they wanted most for Christmas. Department stores created miniature winter wonderlands in the front windows to attract shoppers.

Christmas was coming!

But one December Sunday morning, the world awoke to learn that Japan had perpetrated a surprise attack on the Hawaiian Islands, virtually destroying the US Navy fleet at anchor in Pearl Harbor and killing 2,403 Americans.

Suddenly, the ecstasy of the forthcoming Christmas seemed an agony. Peace on earth? Where? Good will toward men? Where? What kind of Christmas would it be when brothers, fathers, uncles, and sisters would be leaving, if they hadn’t already by Christmas, to go to war and perhaps never return. Never.

But these Americans were members of what Tom Brokaw has called The Greatest Generation. They believed in themselves, in one another, and in their country. And, armed with a steely resolve, they faced the future with courage and determination. And marched off to fight in Europe and the Pacific or give their sweat and productivity on the home front and make a crucial, significant contribution to the war effort.

With a song in their heart.

On Friday, December 2 and Saturday, December 3 at 8pm ­in the Schuster Center, you can travel back in time to Christmas, 1941, with the Dayton Philharmonic Orchestra and the amazing musical group Five By Design as they present Radio Holly Days, a musical re-creation of a radio studio setting of the 1940s big-band era.

Radio Holly Days  is a live radio drama, complete with sound effects, to the heartwarming music that made Christmas special for the boys overseas and the folks at home, with all the great music, newsy inserts, commercials, and comedic antics of radio that provided comfort and relief to a beleaguered nation. And Christmas music we all know and love: I’ll Be Home for Christmas, White Christmas, Winter Wonderland, and Leroy Anderson’s Sleigh Ride.

So, come on. Remember Pearl Harbor, Praise the Lord and Pass the Ammunition, and take a Sentimental Journey to a time when Americans had to Kiss The Boys Goodbye, Ac-Cent-Tchu-Ate the Positive, and throw everything they had right in Der Fuehrer’s Face. When a Boogie Woogie Bugle Boy played that G.I. Jive.

And America was Comin’ In On A Wing And A Prayer.

[yframe url=’http://www.youtube.com/watch?v=F1bAc-bJlWg’]

Filed Under: The Featured Articles

Cityfolk brings Christmas in Cape Breton to Dayton

November 17, 2011 By Dayton Most Metro Leave a Comment

Natalie MacMaster (photo by Richard Beland)

(from Jon Hartley Fox via Cityfolk)

Christmas is the best time of the year for renowned Canadian fiddler and step-dancer Natalie MacMaster. As a girl growing up on Cape Breton Island, MacMaster was part of a large extended family and tight-knit community, and the holiday season was the high point of her year. Now that she’s a mother with a family of her own—and living several hundred miles from Cape Breton in Ontario — family traditions are even more important to her. With her husband, fiddler Donnell Leahy, they are creating their own new traditions for their growing family.

On December 4th at the Dayton Masonic Center, Natalie MacMaster offers Christmas in Cape Breton, a holiday celebration that joyfully recreates the Christmas customs of her family home. “We have a lot packed into the show.” says MacMaster, “We offer a bit of a contemporary edge to some of our tunes, and other tunes are very beautiful and deep and more thought provoking. But for the most part it’s light, happy, joyful music. There’s lots of dancing, lots of Christmas music, there’s a local choir guesting, a couple of real tender moments where my mother speaks to the audience. There are some Christmas carols, of course, and Christmas melodies played on the fiddle, and some traditions I share with the audience of Cape Breton during Christmas time.”  The local guest choir is the Kettering Children’s Choir.

The northern-most island of the Canadian province of Nova Scotia, Cape Breton Island is home to almost 150,000 people. In the first half of the 19th century, approximately 50,000 Highland Scots arrived there, evicted from their land at home by the forced displacement now known as the Highland Clearances. These Scots became the dominant cultural group on the island and have had the biggest influence upon the evolution of the music, dance and traditional culture of Nova Scotiain general and Cape Breton Islandin particular.

Natalie MacMaster with husband Donnell Leahy (photo by Richard Beland)

Born in 1972, Natalie MacMaster was part of a musical family in a very musical environment; Natalie’s uncle, Buddy MacMaster, was one of the premier fiddlers in the area and the biggest influence on her fiddling. Natalie began playing fiddle at a young age, giving her first public performance at age nine. She recorded her first album when she was 16, about the same time she began step dancing.

“That happened very naturally,” she says of her recording debut. “I just played, and people started asking me to play at concerts, so I did, and one thing led to another. I remember hearing another 16-year-old on the radio who made a recording. I thought, ‘If he can do it, I can do it too.’ I did the whole thing [recording and mixing] in a day. That’s kind of unheard of in this day and age. It was just a lovely little project back then, and I don’t think there’s been any record that’s meant that much to me.”

The traditional music that MacMaster began playing at a young age is community music (as opposed to “at-home” music) that’s primarily played on the fiddle and piano. “Its rhythms come from the dancing,” says MacMaster. “It’s dance music. The traditional Cape Breton style of dance has been partnered with the fiddle music forever. A sign of a good fiddler is one who can accompany the dance and keep the beat. That’s why the very deep groove of the music stays.

“The Cape Breton style is almost like a genealogy, the music of our ancestors. I play and dance to music that carries on a bloodline, and that’s very powerful.” The music is highly rhythmic and highly infectious. “It’s such a pure, honest music,” she asserts. “It doesn’t come from wealth and popularity. It comes from tradition and family. Therefore it has longevity. I don’t think it will ever stop being appealing to people of all walks of life.”

Even so, MacMaster prepared for a career as a teacher rather than as a musician. “It never dawned on me growing up that I’d be doing this as a career,” she says. “All the fiddlers I knew had day jobs.”

MacMaster’s most recent album, is Cape Breton Girl, her first studio recording in five years. It represents a return to MacMaster’s traditional roots and is true to that high-spirited dance music. “While my other albums have included traditional music they have also been more exploratory, more arranged,” she explains.

[yframe url=’http://www.youtube.com/watch?v=j8fN8YDj1iY’]

Natalie MacMaster is internationally regarded as the foremost standard bearer for the traditional Cape Breton fiddling style. She has collaborated with a dizzying array of musicians that includes Alison Krauss, Carlos Santana, Paul Simon, Bela Fleck, Faith Hill, the Chieftains, Luciano Pavarotti, and Mark O’Connor. The Boston Herald says that “To call Natalie MacMaster the most dynamic performer in Celtic music today is high praise, but it still doesn’t get at just how remarkable a concert artist this fiddler has become.”

MacMaster has won numerous musical honors in Canada and the U.S., including Juno and East Coast Music awards, and has earned Grammy nominations for several of her albums. She won her first Grammy last year, for her contributions to superstar cellist Yo-Yo Ma’s holiday album, Songs of Joy and Peace. In 2006, MacMaster was made a member of the Order of Canada, a lifetime achievement award (and Canada’s highest civilian honor). She is one of the youngest recipients of that honor.

Natalie MacMaster loves touring and she loves performing. She loves being at home with her husband and children for Christmas even more. She says that these Christmas in Cape Breton performances help get her in the Christmas spirit and ready to celebrate with her family back home. “We’ve done holiday songs and holiday shows, but this was our first more serious attempt at a Christmas show,” says MacMaster. “I think this is the best time of year. I will be baking and loving up my family. I am a Christmas girl.”

Natalie MacMaster:  Christmas in Cape Breton

Sunday, December 4, 2011 – 7 pm

Dayton Masonic Center

Reserved single seats: $35, $28, $20

Click Here for Tickets

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Filed Under: Dayton Music, The Featured Articles Tagged With: Cape Breton, Cityfolk, Dayton Masonic Center, fiddler, Natalie MacMaster

Jane’s Best Bets (11/16 – 11/20)

November 16, 2011 By Dayton937 Leave a Comment

 

Photo Credit: Alli Shillito

Life is busy with the holidays drawing near, but hopefully you still can find time to get out and enjoy some of these events! 

On Wednesday, you’ll have an opportunity to eat some delicious food!  In the morning/mid-morning, eat some made from scratch waffles at Christ Episcopal Church for their 82nd Annual Waffle Shop.  In the evening, make your way to the Greenfire Bistro for a dinner to benefit Aullwood, Giuliano for their Lasagna Dinner, or to Jay’s for their Kokomo Wine Dinner.  Afterwards, make your way to The Loft Theatre to see Caroline, or Change or to the University of Dayton, as Cityfolk will be presenting Bassekou Kouyate and Ngoni Ba. 

On Thursday, attend the Junior League of Dayton Town Hall Lecture & Luncheon at Sinclair entitled, 55 Years in the Making: A Celebration of Tradition and Transformation with Daryn Kagan.  Head to Deaf Monty’s Wine, The Wine Loft, A Taste of Wine, or Arrow Wine in Centerville for “Beaujolais Noveau”.  I figured “Beaujolais Noveau” was important since it was happening at so many of the places around town where you go to get wine, but I had to google what it meant.  For those of you wondering, it’s a special type of wine whose arrival means that Thanksgiving is one week away…gobble gobble!  If you love the movies, be sure to make your way to The Neon for the Media That Matters Short Film Festival.  At the Schuster Center, catch the DBJ Business of the Year Awards.  And if you’re interested in theater, check out Caroline, or Change at The Loft Theatre.

On Friday, chocolate lovers should make their way up to Greenville for the Greenville Chocolate Walk.  And beer lovers should get their fill at the Dayton Liederkranz Turner German Club’s Fall/Winter Bierfest.  If you love theater, there are plenty of opportunities for you, including The Seussification of Romeo & Juliet at Chaminade Julienne Catholic High School; The Ladies Man at Centerville Schools Performing Arts Center; Violet: The Musical at Hugh G. Heiland Theatre (Wilmington College); and Caroline, or Change at The Loft Theatre.  At the Schuster Center, listen to the sounds of the Dayton Philharmonic with Promethean Exploits.  And if you are a young professional, you can get a special “Encore Friday” deal!  And finally, even though it isn’t even Thanksgiving yet, you can make your way to Springboro for their famous Christmas in Historic Springboro Festival. 

On Saturday, take your kids to the Dayton Art Institute for their Family Workshop with Children’s Book Illustrator Tim Bowers.  If you’re a yogi (not the bear kind), then make your way to Practice Yoga on Fifth for GROOVE + FLOW: Power Yoga with live beats by DJ HyFi.  At UD, check out their Dance Ensemble Fall Concert.  Theater options include The Ladies Man (Centerville Schools Performing Arts Center), The Seussification of Romeo & Juliet (Chaminade Julienne Catholic High School), Violet: The Musical (Wilmington College’s Hugh G. Heiland Theatre), and Caroline, or Change (The Loft Theatre). At the Schuster Center, you will still be able to listen to the Dayton Philharmonic’s Promethean Exploits.  You will also again be able to attend the Christmas in Historic Springboro Festival.  The Salvation Army’s Kroc Center is also starting Christmas early, so bring the whole family there for Christmas at the Kroc 2011: Believe.  And finally, if you enjoy good food, good drinks, and Dayton history, be sure to get your tickets to Ringing in the Holidays at Carillon Park, which I am told is an awesome event! 

On Sunday, get moving for the Hometown Holiday Walk in the heart of Centerville.  If you have or know someone who has a child with autism and would like to get his/her picture taken with Santa, bring him/her to the Dayton Mall for Sensitive Santa for Children with Autism.  You will still be able to catch a couple shows you may have missed over the weekend, including Caroline, or Change at The Loft Theatre and The Seussification of Romeo & Juliet at Chaminade Julienne Catholic High School.  And finally, don’t miss your opportunity to see American Chronicles: The Art of Norman Rockwell at the Dayton Art Institute!

And now it’s time for the Dumb Joke of the Week.  Drum roll please…

What do you call a deer with no eyes?  No ideer…

These are just a few best bets from the DMM Calendar.  There are plenty more events listed there, so if you haven’t, I encourage you to check it out today!  Also, if you have an event to share or promote, please submit it– it’s great marketing and better yet, it’s FREE!  And finally, if you have a dumb joke to share, I’m all ears!

Have a great week Dayton!

Filed Under: DMM's Best Bets Tagged With: Beaujolais Noveau, Christmas in Historic Springboro Festival, DBJ Business of the Year Awards, Junior League of Dayton Town Hall Lecture & Luncheon, Media That Matters Short Film Festival, Norman Rockwell exhibit, Schuster Performing Arts Center, The Loft Theatre, Things to do in Dayton

Victoria Theatre Association Presents: Les Miserables

November 15, 2011 By Dayton Most Metro Leave a Comment

(Read our On Stage Dayton review of Les Misérables by Russell Florence, Jr.)

Victoria Theatre Association announces the cast for Cameron Mackintosh’s new 25th anniversary production of Les Misérables premiere Dayton engagement at the Benjamin & Marian Schuster  Performing Arts Center, November 22-27, 2011. The all new production of Les Misérables features glorious new staging and spectacular reimagined scenery inspired by the paintings of Victor Hugo.  To purchase tickets, visit www.ticketcenterstage.com, call 937-228-3630, or visit Ticket Center Stage Box Office, located in the Wintergarden of the Schuster Center. Ticket prices start at $40.00.  For more information on the production, engagement dates, and locations please visit www.LesMis.com. For a video sneak peek of the New 25th Anniversary Production of Les Misérables, please visit www.LesMis.com/watch.

J. Mark McVey portrays the fugitive Jean Valjean.  He is joined by Andrew Varela as Javert, Richard Vida as Thénardier, Shawna M. Hamic as Madame Thénardier, Betsy Morgan as Fantine, Jeremy Hays as Enjolras, Chasten Harmon as Éponine, Max Quinlan as Marius and Jenny Latimer as Cosette.  Maya Jade Frank and Juliana Simone alternate in the role of Little Cosette/Young Éponine.  Anthony Pierini and Sam Poon alternate in the role of Gavroche.

The New York Times calls Les Misérables “an unquestionably spectacular production from start to finish.” The London Times hails the new show “a five star hit, astonishingly powerful and as good as the original.”  The Star-Ledger says “a dynamically re-imagined hit.  This Les Misérables has improved with age” and NY1-TV proclaims “this new production actually exceeds the original. The storytelling is clearer, the perspective grittier and the motivations more honest. Musical theatre fans can rejoice: Les Miz is born again.”

“I’m delighted that 25 years after Les Miz originally opened in London the audience for this marvelous show is bigger and younger than ever before,” said producer Cameron Mackintosh. “Over the years I have seen many successful but visually different productions, so it has been exciting to draw inspiration from the brilliant drawings and paintings of Victor Hugo himself, integrated with spectacular projections.  The new Les Miz is a magnificent mix of dazzling images and epic staging, driving one of the greatest musical stories ever told.”

Based on Victor Hugo’s classic novel, Les Misérables is an epic and uplifting story about the survival of the human spirit.  The magnificent score of Les Misérables includes the classic songs “I Dreamed a Dream,” “On My Own,” “Stars,” “Bring Him Home,” “Do You Hear the People Sing?,” “One Day More,” “Empty Chairs at Empty Tables,” “Master Of The House” and many more.

Cameron Mackintosh’s new production of Boublil and Schönberg’s Les Misérables has music by Claude-Michel Schönberg, lyrics by Herbert Kretzmer from the original French text by Alain Boublil and Jean-Marc Natel, additional material by James Fenton and original adaptation by Trevor Nunn and John Caird. The original Les Misérables orchestrations are by John Cameron with new orchestrations by Christopher Jahnke and additional orchestrations by Stephen Metcalfe and Stephen Brooker.  The production is directed by Laurence Connor and James Powell, designed by Matt Kinley inspired by the paintings of Victor Hugo with costumes by Andreane Neofitou and additional costumes by Christine Rowlands, lighting by Paule Constable, sound by Mick Potter, musical staging by Michael Ashcroft and projections by Fifty-Nine Productions.

Les Misérables originally opened in London at the Barbican Theatre on October 8, 1985, transferred to the Palace Theatre on December 4, 1985 and moved to its current home at the Queen’s Theatre on April 3, 2004 where it continues to play to packed houses. When Les Misérables celebrated its 21st London birthday on October 8, 2006, it became the World’s Longest-Running Musical, surpassing the record previously held by Cats in London’s West End.

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In celebration of its 25th anniversary, the legendary musical Les Misérables made theatrical history with an international first – three different productions in London at the same time. The Original Production (still playing to packed houses at the Queen’s Theatre), the acclaimed New 25th Anniversary Production at the Barbican (where the show originally premiered) and a celebratory concert at The O2 Arena.  The O2 Concert was presented in over 500 cinemas throughout the United States on November 17, 2010 and is now available on Blu-ray DVD through Universal Studios Home Entertainment.

The Broadway production of Les Misérables originally opened at the Broadway Theatre on March 12, 1987 and transferred to the Imperial Theatre on October 17, 1990 running for 6,680 performances.  The US National Tour began in November 1987 and visited over 150 cities before closing in St. Louis, MO in 2006.  Broadway audiences welcomed Les Miz back to New York on November 9, 2006 where the show played the Broadhurst Theatre until its final performance on January 6, 2008. To date, Les Misérables remains the 3rd longest-running Broadway production of all time.

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Seen by nearly 60 million people worldwide in 42 countries and in 21 languages, Les Misérables is undisputedly one of the world’s most popular musicals ever written, with new productions continually opening around the globe, with seven more currently scheduled. There have been 36 cast recordings of Les Misérables, including the multi-platinum London cast recording, the Grammy Award-winning Broadway cast and complete symphonic albums and the soon to be released live recording of the New 25th Anniversary Production. The video of the 10th Anniversary Royal Albert Hall Gala Concert has sold millions of copies worldwide, making it one of the best-selling musical videos ever in the UK. There are over 2,500 productions of the Les Misérables School’s Edition scheduled or being performed by over 125,000 school children in the UK, US and Australia, making it the most successful musical ever produced in schools. Cameron Mackintosh is currently developing a film of Les Misérables with Working Title and Universal.

Les Misérables is welcomed by Victoria Theatre Association, with the help of Leadership Sponsors WHIO-TV and the WinWholesale and The Win Group of Companies; and, Performance Sponsors WHIO AM/FM and K 99.1.

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TICKET CONTEST

We have a pair of tickets to see Les Misérables on November 23, courtesy of Victoria Theatre Association!  Just fill out the form below and you’ll be entered to win in our drawing on Friday November 18th.  Check back here on the 18th to see if you’ve won – GOOD LUCK!

Contest Closed

Congratulations to Amanda Barhorst, she is our winner!

Filed Under: On Stage Dayton Previews, The Featured Articles

Roost Modern Italian: The New Kid on the Block in the Oregon District

November 15, 2011 By Dayton937 2 Comments

13hs8lz520xiogyqmpr70hmjzjeikcfaYou know what goes well with Tuesdays? Italian. More specifically, a refreshing, upscale take on traditional Italian dishes. And I can tell you the perfect place to get just that—Roost Modern Italian, a brand new restaurant opening today at 524 E. Fifth St. in the Oregon District. The owners, Dana Downs and Beth Hirschbach, had a dry run last Friday, and Dana was “beyond pleased it went so well.” This event allowed the owners to completely perfect the menu in time for their opening today. According to Dana, whom I had the pleasure of speaking with over the phone this afternoon, “you have to be a little crazy to open up a restaurant!” But this “crazy” duo seems to have a copy of the recipe for success; the ingredients consist of an original idea, a great location, and a lot of hard work and dedication.

Dana and Beth started off this journey in the food industry in 2009, when they opened their own catering business, Veritas Foods. They decided to get their name out by using a booth at the Second Street Market, but unfortunately, no booths were available so they began selling frozen Italian food. Today, Black Rooster Pasta Bar consists of two booths at the Second Street Market, where they create a variety of pastas catered to the customers’ wishes. The next rung in the ladder consisted of opening their 397844_312391075470636_1815886819_nown restaurant. And thus, Roost Modern Italian was born on this Tuesday, the fifteenth of November.

Roost? Yes, that’s correct. The rooster theme of both Black Rooster Pasta Bar and Roost Modern Italian originated from Dana’s love of Italian wine. On the foil of a bottle of Chianti Classico wine, the label includes a picture of a rooster. So from this spun the memorable and unique theme of a rooster in both eateries’ names.

Capesante in Crosta

            Why Italian, you may ask? Well, Dana spoke of having experience cooking Italian for years, but she and Beth aspired to create something unique—a modern twist on Italian. “The dishes go beyond traditional pasta and pizza,” explained Dana. Roost’s selection has been described as “refreshing” when referring to the new techniques and presentations of their cuisine. This eatery also offers an adult beverage list that was specifically selected to complement the food being served; this includes craft beers and high-class Italian wine. The owners specifically focused on featuring Italian wines connoisseurs will enjoy. And although this is considered a high-class restaurant, the prices are reasonable across the menu.

Alright—so we’ve got great cooking and beverage selection. Check. But in order to truly enjoy a venue’s selection, the dining

Sorbetto Stuffed Lemon

experience must be superb as well. This is something Dana and Beth truly understand. When I was speaking with Dana, she emphasized how Roost has a great location; the neighboring restaurant owners have been very supportive and welcoming, and Roost is in a great position to inherit a lot of foot traffic. The setting within the restaurant itself is very quaint, but “[felt] like big-city” to many attendees this past Friday. The energy within the space makes the dining area seem larger than it really is, while the inside eating scene is complemented by a great patio, which will eventually become the site of spring wine tastings. This ideal setting adds class and comfort to Roost Modern Italian, providing a great atmosphere for the enjoyment of great food.

Lastly, the recipe for success could not be complete without a lot of dedication and hard work put in by the owners. Dana described opening a restaurant as “building a concept you need people to fall in love with. In the end, it’s all you. You receive tons of help, but you have to get it off the ground exactly the way you want it while on a budget.” Dana and Beth have put in many hours preparing for this day, and soon it will all be worth it.

Black rooster statue in Chianti, Italy

“You just have to trust your gut on things.” This piece of advice Dana has acquired from her success in the food industry thus far. It has brought Beth and her to this day, a completely different world than where they were just two years prior. Roost Modern Italian is officially open for business, providing a delicious modern take on Italian dishes, while also presenting a comfortable, high quality dining setting. Roost will be accepting a few reservations (so call in quick!), while also providing catering services and gift certificates. So come join the festivities! Crack open a bottle of Italian wine and enjoy a dish, such as the Capesante in Crosta (Crusted Sea Scallops) or Arrosto alle Erbe T-Bone (Herb roasted T-Bone Steak). No matter your choice, you are sure to bite into a savory bit of unique Italian cuisine.

And in the words of Porky the Pig—“Th-th-that’s all, folks!”…But only after dessert. I’ve got my eye on the Créme Brule del Giorno.

Roost will be open Tues – Thurs for dinner from 4pm – 10pm, and stay open an hour later on Fri and Sat.  Sundays they’ll serve brunch  from 10am – 3pm, appetizers from 3-5pm and a dinner menu from 5-8pm.   They will be closed on Monday.  Call for reservations at 937.222.3100.  And yes, you can still visit them at the 2nd Street Market Thurs- Sat.

Filed Under: Dayton Dining, The Featured Articles Tagged With: Beth Hirschbach, Black Rooster Pasta Bar, Dana Downs, Roost Modern Italian, Veritas Foods

Dayton History – Carillon Park is Ringing in the Holidays!

November 14, 2011 By Dayton Most Metro Leave a Comment

“Ringing in the Holidays” is an enchanting evening that will kick off the holiday season with style for a 17th year on Sat, Nov 19, from – 10 pm. Guests will be treated to live music by the Erik Augis Trio, tasty hors d’oeuvres prepared by Chef Matt Hayden  from Scratch Event Catering , delicious desserts, and specialty cocktails while giving them an opportunity to bid on auction items and purchase chances to win fabulous raffle prizes. This year’s Winter Get-Away Raffle features trips to Hilton Head Island and Lake Erie. The event also features the fourth in a series of hand painted commemorative ornaments, depicting elements from the Carousel of Dayton Innovation, by artist Melanie Haislip.

The highlight of the event is our “Dayton’s Most Delightful Dessert” contest, featuring gourmet desserts from  region’s finest chefs. Guests will be invited to sample each of the offerings throughout the evening to vote for the People’s Choice award.

AMELIA’S BISTRO – Chef Marcus Montrevic
Sugar Plum Fantasy -Molasses Marshmallow, Bacon Brittle, Caramel Macchiato Truffle

CAKE, HOPE & LOVE – Chef Shannon Teague & Connie McFarren
Mini Cupcakes – Bite sized cupcakes topped with delicious buttercream

CULP’S CAFE – Chef Jose Calzada
Rustic Hot Chocolate  – Spicy hot chocolate with cinnamon whipped cream and chocolate covered churro

THE DAYTON WOMEN’S CLUB – Chef Joseph Ragno
Holiday DuJour – Layered, spiced carrot cake with an apple cranberry chutney, accented by a cream cheese frosting

OLIVE, AN URBAN DIVE – Chef Justin Mohler
Champagne Chocolate Truffle Tart – Champagned whip cream and an almond sesame Florentine cookie decorate a chocolate truffle tart with raspberries.

As a special treat guests will be treated to a demonstration and samples of coffee using   multiple brewing methods such as the French Press, Pour Over, and more!  The Baristas of PRESS will be on hand to educate and delight with coffee facts.
Expert judges (including Dayton Dining‘s Lisa Grigsby and Superfry & the Big Ragu) as well as WDTN’s Jim Bucher and Amelia Robinson from Dayton Daily News  will award the Critic’s Choice and Best Presentation awards.

Ringing in the Holidays, presented by Liberty Savings Investment Services, Inc. & Rieck Services, is a fundraiser supporting the educational programs and conservation efforts of Dayton History, which operates Carillon Historical Park, The Archive Center, Paul Laurence Dunbar State Memorial, Patterson Homestead, Memorial Hall, Old Courthouse and Hawthorn Hill – Orville Wright’s home.  The programming of Dayton History reaches over 160,000 visitors each year

Ticket Prices are $60/Dayton History member; $75/non-member.

For more information or to purchase tickets, please call 937.293.2841 or visit www.daytonhistory.org.

Filed Under: Dayton Dining, The Featured Articles

CJ Chan: Embodying the True Trifecta of a Quality Dining Experience

November 13, 2011 By Dayton937 Leave a Comment

“CJ Chan provides delicious food with a smile and serves the best sushi in Dayton,” testified Alex DeJulius, a University of Dayton senior studying Finance and Economics, who definitely can be considered a regular at this venue since its opening last November. From the outside, it may appear like your typical take-out Chinese restaurant, but step inside their doors, and you realize this experience is anything but typical.

CJ Chan has been open for exactly one year this month. This cozy little restaurant is owned by Him Chan and Juan Zhang; I had the pleasure of sitting down with Juan this last Friday to get some behind-the-scenes perspective. The couple is very hospitable and truly cares about providing for the customer’s needs. Because of this, their restaurant focuses on three main aspects: the best selection, the in-house dining experience, and affordable prices. All three of these things bundled into one enjoyable meal makes for some pretty good eats.

ONLY THE BEST—that’s what you can expect from the selection at CJ Chan. This restaurant is both Chinese and Japanese. Juan explained to me that the name CJ Chan actually stems from this: C for Chinese, J for Japanese, and Chan for Him’s family name. In offering this dual cultured cuisine, CJ Chan stands apart from any other restaurant in the Dayton area. The couple decided their restaurant needed to offer the customer with more choice. Their menu offers over eighty dishes “ranging from the traditional Chinese favorites and innovative specialties to classic from across Asia.” The kitchen at CJ Chan also prides themselves on using only the freshest, most natural ingredients, which further enhances the quality of their selection. The menu also gives customers the option to create-your-own dish, ensuring satisfaction. Located up the hill from the University of Dayton, the owners’ choice to include beer and wine on the menu was also very intuitive. Their food—arguably the most important part of a restaurant—is only complemented by the dining atmosphere this eatery provides.

QUALITY SERVICE—CJ Chan’s in-house dining experience offers you just that, the second key to running a successful restaurant. Juan and Him didn’t want a typical Asian restaurant; they wanted to provide unbeatable service in a setting that is comfortable and enjoyable for the customer. CJ Chan is mainly a sit-in restaurant, though they do provide call-in and pick-up service for those with busy lifestyles. Okay, who am I kidding? We all have busy lifestyles nowadays, but the festive wooden furniture and Chinese and Japanese decorations that line CJ Chan’s walls, as well as the employees’ smiling faces, coax you to sit down and stay a while; and believe you me, you won’t regret it. When I had the chance to sample some of CJ Chan’s selection, I was amazed at how quickly the food was brought to our table. The presentation, by no means, looked rushed, either. Their timely service, as well as accommodating staff make you feel at ease and satisfied, which quite frankly makes it a lot easier to truly enjoy their food. Sure, it may be nice to go to a fast-food restaurant where you can get your grub and go, but those restaurants only care about that one thing: fast service. Wouldn’t it be more worth your time and money to be able to have timely service at a restaurant where the quality of their cuisine is just as important as the time it takes for your meal to be placed in front of you?

AFFORDABLE PRICES—The last of the trifecta embodied at CJ Chan. The owners wanted their customers to be fully satisfied, and this really wouldn’t be possible if they were being offered the best service and best food, but their wallets were still being torn to shreds. So CJ Chan focuses on providing affordable prices for quality meals. Juan emphasized how they specifically focused on making sushi affordable, it being something that many people love but can’t afford to eat on a regular basis. For busy families and the average poor college student, CJ Chan’s prices won’t rob your piggy bank and the food and service will be more than worthy of the price.

As is expected of any business, competition is present for CJ Chan, but “within this first year, the business has been pretty good,” explained Juan. As the word spreads about the whole package this cozy eatery is offering, their consumer base continues to grow. Juan mentioned how they are hoping to expand their restaurant to include the next door property sometime next year; this would offer more dining space for customers and allow their kitchen to grow as well. I’m excited to watch the size of this restaurant grow in the upcoming years, but it is questionable if it is even possible for CJ Chan’s physical size to match the size of the amount of care that truly goes into this business.

Many say, “Good things happen in three’s.” This holds true for CJ Chan, but the only true way to understand the excellence of this trifecta is through experience. So next time you’re craving Asian cuisine, stop on in and stay awhile. They are located conveniently on Wilmington Avenue, and their healthy, affordable Chinese and Japanese concoctions are sure to put a smile on your face and keep some green in your pocket.

In the words of my wise father—“That’s all I got to say, and I’m stickin’ to it!”

CJ Chan is located at 536 Wilmington Ave Dayton OH 45420.

Filed Under: Dayton Dining, The Featured Articles Tagged With: CJ Chan, DaytonDining, Him Chan, Juan Zhang

Worlds Collide In The Bayou

November 11, 2011 By Russell Florence, Jr. 1 Comment

Malachi-Phree J. Pate – Yvette Williams – J. Miguel Conrado Rojas (photo by Scott J. Kimmins)

Long before the critically acclaimed Tony Kushner joined the pantheon of great American playwrights with his iconic “Angels in America” saga, he was raised in Lake Charles, Louisiana by musical parents (his father and mother favored woodwinds) who employed an African-American maid. Decades later, exceptionally assisted by composer Jeanine Tesori (“Thoroughly Modern Millie”), Kushner loosely chronicled his impressionable 1960s childhood by providing book and lyrics for the compelling sung-through musical “Caroline, or Change,” a thoroughly engaging, stunningly whimsical tale of personal strife, cultural shifts, race relations, and domestic economics that garnered numerous 2004 Tony Award nominations and currently receives an outstanding local premiere courtesy of the Human Race Theatre Company.

Set in Lake Charles during November and December of 1963, “Caroline” sharply centers on abrasive, divorced African-American maid Caroline Thibodeaux, a hard-working, churchgoing mother of four earning $30 per week from an emotionally scarred Jewish family consisting of recent widower Stuart, his supportive new wife Rose and their young son Noah. Idolized, befriended and innocently pestered by Noah, Caroline (splendidly portrayed by Tanesha Gary of the original Broadway cast) routinely finds solace in the family’s scorching basement while conversing with her faithful posse: a washing machine, radio and dryer. These soulfully inanimate devices provide revealing commentary on a variety of situations chipping away at Caroline’s spirit, particularly her meager finances, troubling history as a battered wife and the danger of defying her employers. Following news of John F. Kennedy’s assassination, situations swell when Rose asks Caroline to keep any spare change she finds in Noah’s pants pockets. What begins as a simple exercise ultimately sparks a clash that brings Caroline, surviving on her last nerve, to a pivotal breaking point psychologically and spiritually.

Unsurprisingly, Kushner’s musical theater debut is not without his standard polemic impulses. His insightful if prolonged libretto, greatly benefitting from its civil rights era backdrop, specifically overreaches when Rose’s outspoken father arrives for Hanukkah and eventually berates the cause of African-American non-violence. Even so, this musical character study, warmly and atmospherically directed by Scott Stoney, is not defiantly agenda-driven, marking a stylistic departure for the sociopolitical Kushner. He creates colliding worlds beyond Northerners and Southerners or whites and blacks. Most significantly, he depicts the judgmental mentality within the black community in terms of class, opportunity, religion and terminology. In turn, profound drama arises, particularly when Caroline, virtually living at a standstill at the age of 39, finds herself at odds with the bold progressiveness of her old friend-turned-college student Dotty Moffett (the wonderfully earthy Taprena Augustine) and her spirited, rebellious daughter Emmie (the absolutely radiant Yvette Williams). In a dynamic, verbally heated sequence, strikingly accented by the anthropomorphoric appearances of the Moon (the winsome Tonya Thompson) and the Bus (booming baritone Dwelvan David, who also portrays the Dryer), Dotty bluntly responds to a furious Caroline with a poetic retort recalling August Wilson: “Sorry you is sick and shame/Sorry you drinkin’ misery tea/Sorry your life ain’t what it should be.” Soon after, their wounds begin to heal in “Moon Trio,” a truly ravishing, quasi-operatic number within a melodically sublime, lyrically beguiling score flavorfully encompassing Yiddish Klezmer, blues, gospel, familiar holiday strains, and Motown-inspired R&B.

Whether humorously dreaming of Nat King Cole in “Gonna Pass Me a Law” or executing a powerhouse rendition of Caroline’s emotional aria “Lot’s Wife,” Tanesha Gary, masterly comprehending the vocally demanding complexities of the score, firmly humanizes a character some might perceive as excessively cold, prideful or standoffish. (A male equivalent would be Leo Frank, the protagonist of the underrated Jason Robert Brown/Alfred Uhry musical “Parade”.) In a refreshing departure from Tony nominee Tonya Pinkins’ imposing yet harsh portrayal, Gary doesn’t overplay Caroline’s tough rigidity, which can be intimidating and downright chilling, most notably in her climatic Act 2 exchange with Noah (the endearing, focused Brendan Plate). Caroline, suffocated by her stubbornness, may never be the life of the party, but she isn’t a woman made of stone. In every inch of Gary’s skillful performance, it is possible to connect on some level with the substantial weight of Caroline’s painful struggles and deep disenchantment which keep her from experiencing and obtaining her idea of fulfillment.

Additionally luminous within the intimate world of “Caroline” are the pleasant Brittany Campbell as the Washing Machine, amiable Adrienne Gibbons Oehlers as Rose, a convincingly detached Bruce Sabath (of the 2007 Tony Award-winning actor/musician revival of “Company”) as Stuart, the delightfully compatible Kay Bosse and K.L. Storer as Grandma and Grandpa Gellman, the vigorous Saul Caplan as Mr. Stopnick, the adorable Malachi-Phree J. Pate and J. Miguel Conrado Rojas (who winningly step into the spotlight for the infectious “Roosevelt Petrucius Coleslaw”), respectively, as Caroline’s young sons Jackie and Joe, and the terrifically magnetic Ashanti J’Aria, Kimberly Shay Hamby and Shawn Storms as the Radio. J’Aria, Hamby and Storms, supplying a lovely version of the beautifully harmonic gem “Salty Teardrops” late in Act 2, synchronize in the aisles with fetching finesse thanks to choreographer Teressa Wylie, who captures the girl group essence of the 1960s with similar pizzazz in Wright State University’s current production of “Hairspray.” Dan Gray’s attractive set effectively incorporating a turntable, Kristine Kearney’s fine period costumes, John Rensel’s expert lighting design, Nathan D. Dean’s crisp sound design evocatively summoning the outdoors, and music director Scot Woolley’s commendable offstage orchestra also heighten the production’s immense appeal.

“Change come fast and change come slow but change come Caroline Thibodeaux,” warns the Moon. Transition, in all forms, is an inescapable fact of life uniquely addressed in the remarkably relevant “Caroline, or Change,” which blew me away when I saw its off-Broadway incarnation and subsequent Broadway transfer. Without question, the Human Race has created an equally unforgettable, must see presentation.

“Caroline, or Change” continues through Nov. 20 at the Loft Theatre, 126 N. Main St. Performances are Wednesdays-Saturdays at 8 p.m. and Sunday at 2 p.m. Act One: 60 minutes; Act Two: 65 minutes. A special post-show discussion will be held following the Nov. 13 performance. Tickets are $15.50-$40. For tickets or more information, call Ticket Center Stage at (937) 228-3630 or visit www.humanracetheatre.org

Filed Under: On Stage Dayton Reviews, The Featured Articles

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