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Introducing Ohio Beer Counsel

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BeerCounsel

Left to right: Kevin Connell and Adam Armstrong

Greetings Dayton, we are Kevin Connell and Adam Armstrong. We are lawyers from the Dayton-based law firm of Freund, Freeze and Arnold. We co-founded a practice group within the firm which we call “Ohio Beer Counsel.” We represent start-up and established breweries and distilleries in all manners of the brewery and distillery business. Dayton Most Metro asked that we help inform the Miami Valley and answer the curious questions orbiting around the burgeoning craft been scene. The first question is obvious: why does the world need beer lawyers? As lawyers, we learned the Socratic Method in law school, so we tend to answer questions with more questions. So, the answer to the obvious question posed above is: why doesn’t the world need beer lawyers?!?

 

The slightly more serious answer is that brewers and distillers encounter an arcane set of laws which often require our assistance with navigating the regulations and permitting requirements of the Federal Alcohol and Tobacco Tax and Trade Bureau (TTB) and the Ohio Department of Liquor Control. Ohio brewers and distillers are also small businesses and we offer guidance and advice on legal issues which affect any small business or entrepreneur.

 

Some of the questions we get all the time are: why the craft boom in Ohio and why now?   There are several factors which created one of the fastest growing craft beer industries in America. According to recent data from the Brewers Association, the craft beer industry had a $1.3 billion economic impact on Ohio in 2012. With the number of new breweries opening every month in Ohio, that number will continue to grow. Here are some of the reasons:

 

  1. Changes in Ohio law – In March 2012, the Ohio General Assembly changed Ohio law permitting the holder of a brewers permit (A-1) to sell their beer in a taproom at the brewery. Less than a year later in July 2013, Ohio law again changed creating a new brewers permit (A-1c) for small brewers (those producing less than 31 million gallons per year) and set the permit fee at $1,000 (as compared to $3,906 for A-1 permit). This finally allowed home brewers and small brewers to showcase their beverages in a more consumer friendly environment. Wineries had enjoyed that privilege in Ohio for years, and took advantage, marketing themselves to tourists.

 

The new permit also allowed these “smaller” brewers to sell beer to retail and wholesale permit holders directly. Before this, smaller brewers were required to sell their products through distributors. While brewers can still sell through a distributorship, they can now self-distribute. Some brewers have embraced this concept which they believe gives them more control over their product, and gives them the ability to cut costs to the ultimate consumer. The removal of these barriers to market incentivized smaller brewers, especially because distribution or “franchise” agreements are notoriously hard to break. In Ohio, once the brewer signs with a distributor, the agreement can only be terminated with just cause. “Just cause” is hard to prove. Therefore, signing with a distributor is risky in Ohio. By allowing self-distribution, a “small” brewery can now control its own destiny.

 

  1. Change in tastes – The statistics don’t lie. The Brewers Association notes in its market research that Millennials spend more than 15 % of their “off-premise” beer spending on craft beer. Generation X and Boomers are also shifting toward craft beer, although the percentage is less. Supermarkets and other retailers have noticed the trend and have given more shelf space to craft beers over more traditional brands. From 2010 to 2014, craft beer and cider market share increased by a total of 6.1%. Premium light, premium, and economy brands’ market share shrank by 7.6%. The proliferation of breweries, styles and brands can at least partially explain the shift.

 

Breweries are opening nationwide at a rate of 1.5 per day. As of 2014, there were 3,464 breweries nationwide and another 2,000 in planning. (Fun fact, there were 4,131 breweries in 1873). Given the choices, it would seem beer drinkers are opting for variety, different tastes, and bigger, bolder varieties of beer. Ohio beer drinkers are no exception. In 2014, Ohio ranked 4th in craft beer production. With over 120 breweries in operation, Ohio was in the top 10 nationally for the number of breweries overall.

 

  1. Love of local – Although there are no statistics to support this, there is anecdotal evidence that Ohioans are driven to craft beer because it is locally made. Just like the local food movement, craft beer consumers seem to be drawn to the idea that they can be connected to the product they drink. The fact that brewers have tasting rooms where consumers can drink the beer, see it being made, and talk to the brewer only enhances the connection. The Ohio Craft Brewers Association has a great slogan, framed by an outline of the State of Ohio: “Drink Beer, Made Here.” The marketing folks get this local connection and market it directly to the consumer.

 

We view these as some of the biggest reasons behind the craft beer boom in Ohio. As brewery lawyers, we are enthusiasts as well. We love to help brewers fulfill their dreams to open breweries and help them thrive. We’re glad you can join us for the ride.

 

You can reach us at our Dayton office at (937) 222-2424 or visit our blog at www.OhioBeerCounsel.com

 

Cheers!

 

Kevin and Adam

Fifth Street Brewpub Celebrates Ohio Beer Challenge

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drinkupohioEarn a Drink Up Ohio (DUO) metal pint glass by drinking just 20 beers at the brewpub–five each from FSB, Cincinnati, Columbus, and Cleveland. You’ll have the whole month of September to accomplish this goal.

How to play – First ask any friendly FSB employee for an official DUO Playing Card. With each beer you drink in September, your server will stamp it. Then return your completed card with 20 beers stamped to FSB no later than September 30th and qualify to receive your Drink Up Ohio metal pint glass. Please provide your name, email address, and phone number when you submit your completed card. Your metal pint glass will be ready for pick up on November 1st.

These great Ohio brewers will be featured throughout the month:

WEEK 1: Cincinnati
MadTree Brewing * Christian Moerlein Brewing Co. * Rhinegeist Brewery * Rivertown Brewing Company * Taft’s Ale House * Tap and Screw Brewery * and some surprise tappings and food pairings from FSB!

WEEK 2: Columbus
Land Grant Brewing Company * The Actual Brewing Company * North High Brewing * Wolf’s Ridge Brewing * Jackie O’s Brewery * Seventh Son Brewing Company * and some surprise tappings and food pairings from FSB!

WEEK 3: Cleveland
Thirsty Dog Brewing Company * Great Lakes Brewing Company * The Brew Kettle Taproom and Smokehouse * Fat Head’s Brewery * Hoppin’ Frog Brewery * Maumee Bay Brewing Company * and some surprise tappings and food pairings from FSB!

WEEK 4 AND THE REMAINDER OF SEPTEMBER: Ohio
We will have a combination of beers on tap from Cincinnati, Columbus, and Cleveland, as well as our Fifth Street Brewpub beers from right here in Dayton. If you missed any beers from weeks 1 through 3 you will have plenty of time to stop in to FSB and complete your Drink Up Ohio card!

A collaboration by BJ’s Brewhouse and Stone Brewing Co.

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Stone-IPA-640x360San Diego’s Stone Brewing Co. is collaborating with BJ’s Restaurant & Brewhouse on a new, limited-release beer, Temple of Stone IPA, available at all 166 BJ’s across 22 states.

A distinctive IPA that is brewed with malted wheat, experimental hops and elderflower. The use of wheat enhances the complex hop profile. Two experimental hop varieties – Jarrylo and Belma – contribute fruity hop flavors that resemble blackberry and strawberry, while mellow floral notes of elderflower cover the palate. The finish is hop bitter as you would expect from an IPA.

“Temple of Stone IPA represents two original craft brewers combining talent to create a recipe that highlights the industry’s camaraderie,” said Stone Brewmaster Mitch Steele.

The new beer will be available at BJ’s restaurants beginning Monday and will remain on tap through early September, or while supplies last.

Style:  Wheat IPA
Alcohol:  7.7% by volume
Bitterness (IBU): 77

 

Donuts & Beer at Fifth Street Brewpub

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beerdonutsThis Thursday, August 6th, our good friends at Deschutes Brewery and Bill’s Donuts will be working together for a one-of-a-kind debut of both beer and donut! Fifth Street Brewpub is excited to announce the EXCLUSIVE DEBUT of Pinedrops IPA on tap (first in Dayton), Pineapple Pinedrops IPA on tap (infused through delicious pineapple right at the bar), and Beer Donuts with Pineapple Pinedrops frosting made by Dayton’s very own Bill’s Donuts! Deschutes will be bringing additional beers from their amazing brewery as well.

A flight of three Deschutes beers will be $6.
Pineapple Pinedrops IPA will be $6.00 for a 12 oz. pour and will include a FREE Beer Donut with Pineapple Pinedrops frosting!
Additional Deschutes beers for this tap takeover will be announced soon.

Lucky Star’s First Year Fiesta

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11816228_476319845868647_645629727916483889_oJust one year ago, we wrote about Ana & Glenn Perrine opening their 21,000 square foot Lucky Star Brewery on 2nd Street in Miamisburg.  We’re exited to celebrate their first anniversary fiesta this Saturday, August 1st starting at 3pm, with live music and the tapping of 7 new beers!

In a recent interview, Lucky Star was asked to describe their brewing style/method:

Our style is to brew what we love to drink.  We have had several beers like Ojos Locos, Wicked Mutha, We Eat and Redemption on tap since we opened just because we like to drink them.  We were all having hop  withdrawal, so we finally got around to adding a session IPA to the line up.  We have had our lager on tap since we opened and because they are so much fun to brew, we plan to add a few more lagers to the menu soon.  So many beers to brew and so little time.

How would you describe your brewery?

It is a Mexican Cantina that has something for most everyone.  The authentic Mexican food is awesome, the game room is a fun place to hang out and now you can enjoy a pint on the patio under the stars.  It all starts with the beer and ends wtih a great time.

What does it mean to you to be a part of the growing craft beer scene in Dayton?

Amigos!!  It’s really fun to be part of this and it is so cool that all the Dayton breweries get together to help each other and the community.  I think sometimes the media thinks we are all competitors and I guess we are , but we all help each other and really enjoy having fun together.  I can’t think of any other industry that has this much fun with it’s competitors.

Lucky Star BreweryGlenAnaLuckyStar
219 S. Second Street, Miamisburg OH 45342

(937) 866-BREW

Hours of Operation:
Mon – Thurs 5-10pm
Fri 5pm – midnight
Sat 11am – midnightwp16a6f1fc_06
Sun 11am – 1opm

 

 

 

 

 

Ohio Farmers Hop On The Beer Wagon

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conesThe little green flowers responsible for beer’s note of bitterness is attracting a whole new group of farmers to Ohio. More than 100 years ago hop growers populated the state, but between Prohibition and  growing problems with insects and mildew, the industry moved mainly to the Pacific Northwest.   But Ohio’s explosion of craft brewers in the last couple of years has attracted  hop farms to the area.

“The amount of growth in just the last couple of years is amazing,” said Brad Bergefurd, a horticulture specialist at Ohio State University Extension. “ Taking a 100-year-old crop and bringing it back to Ohio is awesome.”

Dave Volkman  of Ohio Valley Hops  grew produce for several years at his small 12-acre Maineville farm, and in 2011 planted his first hops crop after being inspired by a trip to Germany, which grows about 40% of the worlds crop last year. The United States grows about 34%, most of which is grown in Washington state.

Ohio State University Extension horticulturalist Brad Bergefurd,  has received grant funding to explore how to successfully grow hops in Ohio. Bergefurd’s goal is to help local growers supply the hops needs of the ever growing microbreweries that are sprouting up throughout the state. Currently about  $10 million annually is spent with out of state suppliers of hops.

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Krista Arthur and Amy Forsthoefel, 2 of the 3 owners of Little Miami Farms.

Ohio hops growers are on their way to meeting demand. Last year was the first time since Prohibition the state reported hops production: 100 acres planted and 30 acres harvested. In February, Ohio State University partnered with the Ohio Craft Brewers Association to put on a 2 day conference for hops growers this past February that was attended about 500 people.

One of those growers in attendance was Dayton’s own  Amy Forsthoefel, one of the three owners at Little Miami Farms. She shared with us how the Ohio Hops Growers Guild has formed to help the local growers network and learn from each other, as well as set quality standards that will make the Ohio market stand out in the beer world.  In their second growing season, Forsthoefel shares that “at this time they are only growing enough hops to sell to homebrewers, as their entire crop would not satisfy the needs of a brewery like Warped Wing.” Little Miami Farms has plans to continue to expand their hops crop and is even considering adding barley in future seasons.

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Dave Volkman of Ohio Valley Hops

“We want an Ohio variety that’s a little different and grows well here and sets Ohio apart,” Dave Volkman said, adding a few growers with horticulture backgrounds have begun experimenting.

Volkman, who is one of the guild’s directors, said the organization is working on a common definition of quality that meets Ohio brewer needs. Aside from being a stamp of approval and reassurance for hops buyers, the guild also is a resource for growers to learn, buy items for less in bulk and lobby on their behalf when necessary.

Another key ingredient to capturing the Ohio brewery market is hops processing, preferably pelletized. Many Ohio brewers have used fresh hops for seasonal brews, most use pellets because, in addition to a longer shelf life, they also provide flavor consistency.  While pelletized hops are in highest demand, Bergefurd and Volkman expect interest in fresh hops to grow this year after breweries had a successful run with the wet or green brews they made with fresh hops last year. Breweries usually make only a few barrels of a wet brew.

“It’s a newer craft brew that they couldn’t make four or five years ago,” Bergefurd said, noting the recipe requires the hops to be brewed within 24 hours of being picked.

“The plants typically take up to three years to mature, and for vines to develop their full flavor, but after that they can produce for up to 15 years”, according to Forsthoefel.    Hops plants grow upward of 18 feet, so a trellis system will need to be at least that tall and consist of a grid of poles, cables and a drip irrigation system.  This can be costly and time consuming to create, so plans for expansion must be balanced with income projections and the ability to harvest the plans in a timely manner.

Ohio has seen great camaraderie amongst farms and five farms have gone in together and invested in a mobile hops harvester, which can run between $12-20,000 and four have invested in a hops pelletizer, which costs about $15,000.  This spirit of teamwork will allow the industry to flourish in Ohio as the growers continue to claim their hops heritage.

1502512_773086962809924_1935679723560298274_nOn Saturday, July 25th the Ohio Hop Growers Guild is hosting an Open House, encouraging those interested in starting their own hop farms to visit and talk to growers.

Pre-registration is suggested to help the host hop yards anticipate how many visitors they will have.  This event is free; you can visit as many hop yards as time allows.
These are working farms, so please follow all signs for your safety and others.

Participating Hopyards:

 

 

Beer! 2nd Annual Craft Beer Festival at Yellow Cab

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10411181_1578958075658404_4960384465130180754_nThe craft beer scene in Dayton is exploding with breweries opening and expanding throughout the Miami Valley. With 12 breweries in operation, a craft beer festival is bringing them all together under one roof to celebrate the growing local, craft beer culture. On Saturday, July 1th from 3-9pm  the Yellow Cab building will host BEER!, where attendees will be able to sample a 6 ounce beer from each brewery. “We want to host an event that showcases the diversity of our local breweries.  Additionally, the Yellow cab is a central location, so  attendees may be able to try a new brewery that they haven’t traveled to yet,”said organizer Brian Johnson.

Attendees of Beer!, will be able to vote on the Dayton’s Best Brewery, People’s Choice Award.  Each of the breweries will be submitting one beer, and attendees will vote for their favorite. Last year Fifth Street Brewpub took home the prize but, like the Stanley cup, this award travels from brewery to brewery every year.

There will also be other local beverage favorites such as Boston Stoker coffee and specialty sodas from Lily’s Bistro. “We want to have some cool drink options for people who would like to attend the event but maybe aren’t big beer drinkers, and we’ll also have“designated driver” tickets available for $5 that get you entry to the event and a complimentary cup of coffee or soda” said Johnson.

With any good beer event you have to have good food to match. “It’s really exciting, we have a brand new food truck that will be debuting at BEER! called Bad Dog. They serve over sized, locally made hot dogs with a variety of gourmet toppings to choose from.” Johnson said. Organizers also plan to have local favorites Harvest Mobile Cuisine and Smokin’ Bee Bee Q on site.

Crowd_@BEER!Tickets are $25 presale and $30 at the door.  Attendees get a 6 ounce beer from all 12 of the local breweries, entry to the venue and live music, and a complimentary tasting glass that you can take with you. Tickets are available at your local participating brewery or on their website, beerdayton.com.

Participating Breweries: Yellow Springs Brewery, Warped Wing, Toxic Brew Co., Star City Brewing Co., The Dayton Beer Company, Eudora Brewing Co., Lock 27, Nowhere in Particular Brewing, Hairless Hare Brewery, Lucky Star Brewery, Carillon Brewing Co., Fifth St. Brew Pub

Ohio ABV Increase Bill Gaining Traction

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Breathe & Brew Yoga at Dayton Beer Company

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Yoga-Class-at-Holy-City-BrewingJoin the newly opened Dayton Beer Company in downtown Dayton for a Breathe and Brew all-levels yoga class this Sunday June 21st from 10:30am – 11:45. This is the perfect way to uplift each other, connect to our community, and celebrate Dayton! Enjoy the open air patio as we practice next to the beer being made. With the purchase of your ticket, you will receive a 75 minute yoga class + a flight of beer (a $10 value). Food trucks will be available for post class snacks as well. Oh, and don’t forget to bring Dad — this is a great way to spend Father’s Day together!

Tickets are $20.00 pre-sale or $25.00 at the door, and can be purchased at DBC via e-mail only ([email protected]) or directly via *PayPal, cash, or credit card.  Upon any purchase you will receive an e-mailed receipt that will need to be shown at the door to get in. You may print it out, or simply show us your confirming e-mail on your phone!! Cheers!
*If you are purchasing your ticket via PayPal, please send money to e-mail address: [email protected] and simply put in the “comment” line: Breath and Brew.

Warped Wing Invites You To Get Funkdafied

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10981421_838923062853843_7186846176558631101_nGather ‘round, my little dry-sponge funkateers. And soak this revelation up. What makes funk music funk music? The one. That first beat in every measure. In funk, the one is where everything lands. The bass. The kick. The brass. Everything lands on the one. How do I know? I’m Dayton, Ohio. Professor Emeritus of Funkology. And mother-city of the most seminal funk bands on planet Earth. And also, the muse behind this, a funkaliciously citrusy, dry-bitter Imperial Pale Ale called Mr. Mean. Class dismissed.

The party starts at 5PM. Here’s The Skinny:

– Mr. Mean Imperial IPA can release ABV:9.7% IBU: 96
– Limited edition 45 sale and release of Mr. Mean record
– Limited edition/signed Mr. Mean poster for sale
– Funk music by Plaid Room Records & Colemine Records
– Jimmie’s Streatery will be dishing out some soul food
– Wear your best funk outfit. Best dressed Funkateer gets a free limited edition record and poster.
– Can Design and Artwork by John Pattison & Tom Post Art

Be There or Be Square….Ya Dig?

Jackie O’s Tap Takeover At The Barrel House

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cwb94wxnx6gj7p5irfqmg7ckkqygjr52We are excited to host this Tap Takover with special guest Johnny from Jackie O’s. Come on out and enjoy four of their awesome beers on tap!

Mandala Citra … This double IPA is solely hopped with one hop allowing both the brewer and the consumer to fully taste and smell all the pure hop character

Morning Cloak … A true session hop delight with grainy character from munic and wheat to add lightness to the grist. Aroma is full of oranges, lemon rind, floral nuances, and touches of grapefruit pith

Razz Wheat … 40% white wheat and 60% malted two row create a nice subtle wheat ale. 420lbs of all natural raspberry puree is added during fermentation giving this beer a unique and playful personality. The rosy haze and sticky head embody a continuum of sour sweetness held together by a wheat back bone

Hop Ryot … Hop Ryot has a unique character thanks to the use of Rye malt and Simcoe hops: rye malt adds some soft spicy notes to the beer, and a generous amount of Simcoe hops adds a big sticky-citrus aroma and flavor. It finishes very dry and pleasant, beckoning another sip

Big Day for Owner of Dayton Beer Company

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Pete HilgemanIt’s a huge day for the owner of The Dayton Beer Company – not only is he getting married at his new brewery today, but his “Batch 100” golden strong ale was also chosen from over 350 beers to win the Alltech Commonwealth Cup. The competition is the only professional beer competition in Kentucky and boasted 350 beers from 20 countries and five continents competing for the title.

The top award was announced at the Alltech Craft Brews and Food Fest Saturday in Lexington, an event that in its second year, drew 51 national and local craft breweries to nearly 50,000 square feet in Heritage Hall, double the size of last year’s space.

180 brews were sampled by thirsty patrons, with special tappings every 15 minutes that kept the excitement level high. Kentucky craft distillers from across the state were pouring samples, for those looking for a bourbon, rye, brandy or even absinthe fix.

Food vendors dispensed samples and meals as many patrons stayed and socialized, and debated which brew or cider to sample next from breweries across the country as local bands played onstage.

Batch 100 from The Dayton Beer Company of Dayton, Ohio, is a Belgian-style ale filtered and tank conditioned and made with can10931122_412809765568588_8183777044630127401_n-1dy sugar. The judges noted its subtle malty sweetness, pleasant dry finish, high carbonation, and nice hop quality.

The small brewery is headed by Pete Hilgeman, the groom getting married today.

Brewery representative John Wiley (co-host of What’s Brewing Dayton) traveled from Dayton, Ohio to accept the award. The brewery won eight medals last year in the competition, and won another five this year. The brewery is “proud to be the first true microbrewery in the Dayton area in over 50 years and describes its beer as “hand-crafted with no automation in small batches.”

Other entrants received gold, silver and bronze medals for quality brews. Lexington’s Blue Stallion Brewing Co. won four silver medals and five bronzes. Country Boy Brewing Co. of Lexington was awarded one silver medal and two bronzes. The brewery winner last year, Zip’s Brewhouse of Hungary, also picked up several medals for its brews.

Winners were chosen by an expert panel of judges based on blind judging of appearance, aroma, flavor, body, style and quality.

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Stop by  Dayton Beer Hall and Production Brewery at 41 Madison Street in Downtown Dayton to congratulate the happy couple.    The hours are:

T-Th: 4-10 PM
F: 4-Midnight
Sat: Noon-Midnight
Sun: Noon-8 PM

or visit the original Tap Room at 912 East Dorothy Lane in Kettering

Wed-Fri: 4-10 PM
Sat: 2-10 PM

 

 

 

 

 

 

 

(story provided by Alltech)

Warped Wing Releases Summer Saison Thursday

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11136657_829439873802162_999054952603734735_nA motivated group of engineers, the likes of Deeds, Patterson and Kettering to name a few gathered in a small barn out behind a house. These men, Dayton’s most formidable heavyweights of invention contemplated the future of industry. And discussed scientific and technological issues over long hours, cold nights and yes, Saison. The result? Some of the most important inventions known to mankind. These Dayton drivers of forethought were appropriately named the “Barn Gang”.

Warped Wing has  brewed this beer to celebrate the efforts of these hard working gentlemen. This Farmhouse ale is hazy, opaque, golden straw in color. Its Dry hopped with Vic Secret hops, which provides a melon and white grape aroma and flavor with a mild citrus note. There’s an ever so slight bitterness with just enough bite to balance the beer. The malt character is light and crisp and the beer finishes very dry.

Stop by the Warped Wing Brewing Company at 26 Wyandot this Thursday at 5pm to be amongst the first to try this beer, perfect for summer swilling.

Columbus Brewery North High Debuts In Dayton With A Pub Crawl

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NHB Boys

North High Brewing co-owners Tim Ward on the left, Gavin Meyers on the right with Brewmaster Jason McKibben in the middle.

In 2011 to college friends, Gavin Meyers and Tim Ward, partnered to bring a new kind of brewery to Columbus: one that focuses on the EXPERIENCE of brewing.  They opened  North High Brewing as Columbus’ first and only Brew on Premises establishment, where the customer is the brewmaster. ( Dayton’s Eudora Brewing Co offers this).  In addition to customers brewing their own beer, North High Brewing creates small-batch, high-quality craft beer that they serve in their taproom as well as on tap at dozens of area restaurants and bars.

The demand for their beer has been so high that they recently underwent a brewery expansion that has taken them from being one the smallest breweries in Columbus to being one of the largest.   In order to help with the new production brewing facility, North High Brewing recently brought on Jason McKibben as Brewmaster and partner.  Jason has been a professional brewer for 15 years, including as senior Brewmaster at Anheuser-Busch, and most recently as head of production at Anchor Brewing in San Francisco.

 

1288 Ford

The building that now houses North High Brewing was originally a Ford dealership in 1917, and the founders set out to restore the building to its original historical glory.  Visitors will find numerous salvaged and repurposed architectural elements from throughout Ohio and the nation, including windows and doors from historic OSU buildings, old post offices, and even an 1870’s distillery.

The beers of North High Brewing are finally coming to Dayton and this Thurs, April 30th  you can join the  North High on Fifth Pub Crawl that will welcome their brews to town.  The crawl will kick off at 5:3ppm The Barrel House (where there’s plenty of parking behind the building) and then move on to Dublin Pub at 6:15, , then head to the Trolley Stop at 7pm, walk next door to  Lucky’s at 7:45pm and and end up at Blind Bobs by 8:3ppm . The crawl locations are less than 1 mile from start to finish.