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Dayton On Tap

The Super Bowl – One Long Session for Beers!

January 30, 2015 By Brian Petro

Super Bowl 49 logo

Super Bowl XLIX is here. Is your beer fridge ready for it?

The Super Bowl XLIX festivities begin at noon on Sunday, February 1. Pundits are going to spend the entire day analyzing the players, discussing past Super Bowls, and making deflated ball puns. The game itself starts at 6 PM, and will end around 11 PM after all the awards have been given out and more analysis of the game. That is a long drinking day for anyone. You have to pace yourself through a day filled with salty snacks, good friends, and lots and lots of fine, locally crafted beer. Fortunately, British brewers thought of this decades ago, and developed something called a session beer.

During World War I, production of material for the war effort was important. Parliament created a law that allowed for two drinking sessions a day; one at lunch and one at dinner time. Since drinking was much more limited, any typically could only be done at a bar, people would have a few more at lunch then they normally would. They did not want to go back work around dangerous equipment inebriated, so British brewers started to brew beers that were lower in ABV. They typically capped at 5%, but many went as low as 3%. Pilsners, bitters, and pale ales were the styles that were used, offering the most flavor while delivering a love tap of alcohol.

The United States does not have the same fondness for low ABV beers. The legacy of the “little beer” began just before Prohibition as a desperate attempt by then president Woodrow Wilson to stop the inevitable. He proposed that beers of no more than 2.75% ABV be brewed, minimizing the harsh effects of the terrible affliction of alcohol on a delicate public. Clearly, that did not work, and the country dried up for thirteen years. The first beer that came out after the Volstead Act was repealed but before the 21st Amendment went into effect? 3.2% beers. Our legacy with them is much more contentious, thus when the craft beer movement rolled forward, the LAST thing brewers wanted to do was create beers in the Budweiser range of ABV. The ABV War began, trying to create bigger beers, beers full of flavor and alcohol. The winning brewery at this point in time is Brewmeister’s Armageddon out of Scotland, ringing in at an overwhelming 65% ABV. Most beers like this are brewed once for effect, then retired.

A dark day in U.S. history, but a good time for session beers.

Session beers just came back into vogue in the last ten years as a reaction to all of the high ABV beers flowing through the country. Founder’s All Day IPA may be the beer that brought this type of beer to the general attention of the public. This great Michigan brewery sells this in a fifteen-pack, acknowledging that you can sip on this all day and still be able to function at your desk on Monday. It was mentioned more than a few times as a great session beer by the people I spoke with. The 4.7% ABV is perfect for a long session of drinking, and the hops ensures that it is not boring to drink. Fat Head’s Sunshine Daydream out of Cleveland is another highly recommended session beer, creeping up to 4.9% ABV and still delivering with refreshing flavor.

Looking for a local, low alcohol growler fill for the big game? Here is a list of what was found on tap (or in a can) around the Miami Valley. Not all of these fall into the session beer category, but they all hover around the 5% ABV range.

  • Lock 27 – Pugilist’s 4.7% ABV seems light for a beer with a fighting name. Session beers are not all light and hoppy. Here is an irish stout whose punch is in the flavor, not the spirits. Order some of their Smoked Wings while you are there. You will not be disappointed.
  • Yellow Springs Brewing – If you are going to go to one brewery for all your low ABV beer needs, this is the place to go. They have the biggest selection of tap beers that fall into this category. Their Kerfluffle, an English Mild beer, is the lowest on the list at 3.1% ABV. They also have Daily’s Comet Saison (3.8% ABV), Handsome American Brown Ale (5.5% ABV), Ryatt’s Eviction English Pale Ale (5.0% ABV) and Zoetic Citra American Pale Ale (5.2% ABV). A little something for everyone!
  • Dayton Beer Company
    Shelves of growlers

    This should be enough for Sunday, right?

    – Patterson Pale Ale, at 5.5% ABV, is higher on the list for a session beer, but a delicious option. While you are there, get a growler of their award winning Java Man Cometh (7.0% ABV) to help celebrate if your team wins, or cry into if they lose.

  • Warped Wing Brewing Company – They have some heavy hitters in their line up (Baltic Argonaut at 11.5% ABV would make a short session), but they offer their own Self Starter Session IPA at 5.2% ABV. Ermal’s Belgian Cream Ale at 5.4% ABV and their delightfully unique Wedding Beer at 4.5% ABV are options for Super Bowl growler fills.
  • Fifth Street Brewing – For my money, kolsch is my favorite style of lighter beer. FSB’s 1600 Kolsch (5.0% ABV) and Deluge Pale Ale (5.4% ABV) are both excellent beers to add to the game day menu.
  • Star City Brewing – If you already have plans and will have to miss their Super Bowl Potluck Extravaganza, you can enjoy their kolschy Blonde Ale at 3.8% ABV or Weizen Star Hefeweizen at 4.8% ABV at home with a much different pot luck.
  • Lucky Star Brewery – While you are in Miamisburg, you can stop by this brewery as well and pick up their Ojos Locos Mexican Lager at 3.9% ABV or their Redemption Red at 5.3% ABV. Their Wicked Step Mutha Double Stout weighs in at 9.9% ABV, but would be a delicious late game addition to cap off the party.
  • Toxic Brew Company – Relax. There is always some Practice Yoga (5.6% ABV) to enjoy during an all-day football binge. Sign up for the Shuffle Board League while you are there so your sports enjoyment can last after football is over. Abby’s Cure at 9.6% ABV came highly recommended for Sunday, but as a tasty treat with your all day sippers.
  • Eudora Brewing Company – Another award winning craft brewery in Dayton, their Sundowner Blonde Ale weighs in at 5.0% ABV. Supporting them means you are also supporting charity:water, providing clean water to those with no access to it.
  • Hairless Hare Brewery – Hello friends up north! The American Ale here sits at a sessionable 4.9% ABV. And is there anything more American than watching the Super Bowl?
Patriots vs. Seahawks

Just discussing some dinner plans after the game.

Not enough options? Belmont Party Supply has many, many selections for session drinking. Cincinnati favorites like Madtree offers Lift at 4.7% ABV and Rhinegeist releases Cougar at 4.8% ABV for you to consider. Rivertown’s Little Sipa IPA at a nice and light 4.5% ABV is another Cincinnati option on the table. The new kid in Ohio, Boulevard Brewing Company, has their Pop Up Session IPA that sits at a respectable 4.3% ABV and 80 Acre Hoppy Wheat at 5.5% ABV. Fans of New Belgium Brewing can get their hands on Slow Ride Session IPA sitting at 4.5% ABV. You can also pick up He’Brew’s Dry Hopped Session Pale Ale (5.5% ABV) or Heavy Seas’ Cross Bones Session IPA (4.5% ABV) there. If you want a little more heavy in your seas, their Loose Cannon IPA is an amazing choice with a little more punch (7.25% ABV).

The Super Bowl has become more than just the championship game for the NFL; it is a cultural event that brings people together with friends for good food and good company. Whether you are cheering for the New England Patriots, the Seattle Seahawks, or just a halfway decent Super Bowl ad, session beers are one way to sip on great beer all day and still be ready to shout, cheer, cry, and celebrate when the game begins. Now, time to start researching the wings and nachos. Cheers!

Filed Under: Dayton Dining, Dayton On Tap, The Featured Articles Tagged With: Beer, Craft Beer, Dayton, Dayton Beer Company, Eudora Brewing Company, Fifth Street Brewpub, Hairless Hare Brewery, Lock 27 Brewing, Low ABV, Lucky Star Brewery, Session Beer, Star City Brewing, Things to Do, Toxic Brew Company, Warped Wing Brewing Company, Yellow Springs Brewery

Preview Nights Set For The Barrel House

January 21, 2015 By Lisa Grigsby

Next week there will be several opportunities to tour and enjoy The Barrel House (and to give us a chance to practice on live guests and get your feedback before we officially open)!  They will be holding soft open events the evenings of Jan 26-28!

bh

Tickets are $5 per person (max two people) and include light appetizer fare, a chance to hear and talk with the staff and owners, and to experience the space first!! Each session is 1-1/2 hours and limited to 30 attendees, so that we can take the time to thank each of you personally and get your feedback! Please bring your ticket, photo I.D., cash or credit cards for drink purchases, as we need to practice using our system (and we can’t give alcohol away for free!).   You can reserve your preview night tickets online.

 

The Barrel House

The Barrel House is an independently owned and operated, beer & wine bar and carry out, located at 417 East Third Street in Dayton, Ohio.  It’s kind of like a coffee shop for beer & wine providing:

  • growler fills from our 18 beer taps AND beer & wine bottle sales for carry out!
  • draft beer and wine, with light food offerings and a comfortable lounge area, with free wifi to enjoy onsite!
  • you can even carry in food from Olive, an urban dive, right across the street from us!

Come on in, have a drink, sit with us for awhile, meet some friends, wait for a table at Olive, an urban dive across the street or pick up some wine and beer to go.  We’d love to be your favorite spot and your favorite shop! Join us downtown! www.barrelhousetap.com  937.222.GRWL (4795).

 

 

**Parking for The Barrel House is behind the building!! Please use the back entrance for this event!

 

 

Filed Under: Dayton On Tap, The Featured Articles Tagged With: Jeff Heater, The Barrel House

Warped Wing’s 1st Anniversary Beer Bash

January 12, 2015 By Lisa Grigsby

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The brew kettles arrive!

Warped Wing Brewing Company at 26 Wyandot St. in downtown Dayton has made such an impact in our community, it’s hard to believe it’s just now celebrating it’s first year in business. Since they’ve opened here are a few of the highlights:

1/18/14:  Tasting room doors open for the first time

2/14: First 1/2 barrel dock sale, just in time for the Superbowl!

3/14: introduce Maa Durga Red IPA

3/14: Black Pirogue released, made with coffee from Press Coffee Bar

4/14: Warped Wing featured breweries for the Friday Night Tappings at Great American Ball Park

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The Brewmaster and his Bride.

5/14: first ever wedding at Warped Wing Brewery! Congratulations Mike & Nicole!

6/14:  First Dayton brewery to can  beers in 64 years

7/14:  Warped Wing went on tap at Fraze Pavillion

8/14: Mikesell’s Snack Food Company releases Beer Can Chicken potato chips  during Beer Week.

9/14  Brewmaster John Haggerty takes a wife and creates Warped Wing Wedding Beer to celebrate!.

11/14:  Teamed up with The Century Bar to produce a Russian imperial stout aged in bourbon barrels

12/14:  Collaborated with Esther Price Candies to create a special holiday ale called “Esther’s Lil Secret,”

 

 

To commemorate their first year, the brewery will host the 1st annual “Beer Bash”  this Saturday, January 17th .   The celebration will consist of  limited release draught and cask tappings, live music and food trucks.  The celebration kicks off at noon with new tappings on the hour leading up to the Grand Finale tapping of their latest limited release, “Baltic Argonaut”, a Baltic Porter weighing in at 11.5% ABV.

“It’s been a great first year and we’ve received so much support from the beer community.  We want to throw a party to celebrate and say ‘Thank you’.”  states Nick Bowman, head of Sales & Marketing.  President Joe Waizmann goes on to add “We’ve been fortunate to pack a decade of learning, enjoyment, & modest success into our first year. Can’t wait to see how the next several years evolve.”

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Filed Under: Dayton On Tap, The Featured Articles

Brew Ha-Ha: Dayton’s First All-Ohio Craft Beer Festival

January 11, 2015 By Dayton Most Metro

T7he Montessori School of Dayton is proud to announce the 4th annual Dayton Brew Ha-Ha, which will take place on Saturday,  Jan 31, 2015 at the school. This year’s line-up features the Miami Valley’s first all- Ohio craft beer festival. Proceeds from the event will go to the school’s capital improvement fund.

The festival honors the growth of the craft beer industry within the Buckeye state. With more than 100 breweries in the state (and growing), the event organizers traveled Ohio to produce a beer list that is representative of the breadth and depth of the state’s craft beer industry. Kevin J. Gray, the Co-Chair in charge of coordinating the beers for the event, said, “Look for beers from more than 40 breweries from Dayton, Cincinnati, Columbus, Cleveland, Akron, and points in-between. The event will feature breweries big and small, and will showcase both rare, hard to find beers and accessible beers for those just getting into craft beer.” All of the local breweries will be present with offerings that highlight the growth of the industry in the Gem City. A full list of the participating breweries can be found on brewhahadayton.com.

The event’s beer list has always had a regional focus. In the first two years, the event offered beers from the Great Lake States: Ohio, Michigan, Pennsylvania, Indiana, and Illinois. In 2014, the Dayton Brew Ha-Ha hosted Dayton’s first Ohio vs. Michigan beer tasting (with the home team winning handedly). Although each year has seen exponential growth, the festival is committed to maintaining the event as a premier boutique beer tasting, where residents of the community can come to mingle, try regional beers, and learn more about the school and about craft beer.

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Brew Ha-Ha 2014 pictured here

The festival organizers have also added games of chance and a silent auction to this year’s event. Spin the wheel and earn cash or try your luck at the ring-toss to take home crafty prizes. Silent auction items include craft beer-themed gift baskets, as well as bigger items like a propane grill, an outdoor heater, or a cabin rental in southeast Ohio. Special event t-shirts will be on sale featuring the Brew Ha-Ha logo. Both men’s and women’s t-shirt styles and sizes will be available for purchase.

Fitting for an event held in an elementary/middle school, craft beer education will be a focus of the evening. Curious about what to try? Tasting guides will be provided to help attendees navigate the room and find beers that match their favorite flavor profiles. Attendees can also talk to one of the roving Beer Ambassadors, who can steer them in the right direction. Want to learn to brew beer? Members of DRAFT, the Dayton Homebrewing Club, will be on hand to discuss beer making at home. The program will also include clone recipes of several of the event’s beers, recipes put together by the staff of BrewTensils homebrew supply.

The school is located in Kettering, at 2900 Acosta Street. The event takes place at the school on Jan 31, 2015 from 6-10 pm. Tickets are $35 each which gets you a half pint tasting glass and ten tasting tickets.  Tickets and more information are available online at brewhahadayton.com. Paper tickets are available at Belmont Party Supply and Fifth Street Brewpub. Spinoza’s pizza will be cooked fresh on site. Pizza will be sold by the slice so bring your appetite!   During the last hour of the event, enjoy complimentary desserts and coffee to cap off a fun evening. Growler fills and individual bottle purchases will also open up during this time. Complimentary desserts will be served at the end of the evening.

Organizers are excited to announce that they’ve partnered up with Uber! New users can enter the promo code 15BREWHAHA and save $20 off of your first ride. Each ride booked between January 31 and February 28 provides a donation back to the MSD Capital Improvement fund, so stay safe and enjoy a free ride.

 

About the School

The primary purpose of the Montessori School of Dayton (MSD) is to offer a quality Montessori education for toddlers through eighth grade children. Our core goals are:

  • Provide a setting where children can develop in subjects at their own learning pace and be encouraged to explore new subject areas
  • Offer a classroom setting where teachers can freely observe and build relationships with their students to better provide individual academic guidance
  • Provide an environment and a method to encourage self-discipline
  • Offer mixed-age classrooms which support and encourage children to teach and learn from one another
  • Establish a lifelong love of learning
  • Provide students with the tools to create, develop and maintain a positive self-image
  • Develop a respect for other people and their differences
  • Develop an appreciation for their work and the work of others

 

Each Montessori classroom is carefully structured with free access to teaching materials encouraging each child to explore and learn for him/herself. We are dedicated to the Montessori method of education based upon Dr. Maria Montessori’s scientific observations of children’s almost effortless ability to absorb knowledge from their surroundings, as well as their tireless interest in manipulating materials. These observations of multiple learning methods evolved into her development of very specific materials, exercises and methods of presentation, allowing children to pursue their natural curiosity and to simply absorb a vast array of knowledge from their surroundings.Montessori Center of Dayton (MSD) was originally founded as a non-profit Montessori School in 1964 offering a true Montessori education to children between three and nine years old (pre-K through 3rd grade). In 2008, the school made the decision to purchase the current building with the intention of further expanding the curriculum to serve students from the toddler years (18 months) through the eighth grade. Through the purchase of the building, MSD has been able to expand and modernize the classrooms, refurbish the gymnasium and school stage with new flooring, stage curtains and lighting, and add to the extracurricular activities including art, foreign language (Spanish), band, chorus, theater arts and will soon add sporting activities.

Filed Under: Dayton On Tap, The Featured Articles Tagged With: brew ha-ha, Ohio beer festival, The Montessori School of Dayton

Ballast Point Tasting Tonight

January 8, 2015 By Dayton Most Metro

307 How do you make a World-Class IPA even better?  Add stuff…good stuff like grapefruit!

Stop by Spinoza’s, located at the Mall at Fairfield Commons in Beavercreek  tonight and sample San Diego’s Ballast Point Brewing Company draft beers including the limited edition brew Grapefruit Sculpin.

Also featuring a fresh batch of regular Sculpin IPA (100 points “World-Class” on BeerAdvocate.com) as well as Grunion American Pale Ale (Gold Medal Winner at GABF) and Dorado Double IPA.

Keg tapping will start at 5pm.

Live music by Mark Gearo  from 6:30 to 9:30pm.

Filed Under: Dayton On Tap Tagged With: Ballast Point, Spinoza's

Fifth Street Brewpub Drink Up Dayton Challenge

December 30, 2014 By Lisa Grigsby

10892008_616248208503444_6563774031219974521_nDayton’s only coop brewpub is going local for the entire month of January and they are challenging Dayton’s beer lovers to do the same.  All month long they will of course be featuring their own beers, but their additional taps will be pouring beers from The Dayton  Beer Company, Eudora Brewing Co., The Hairless Hare Brewery, Lock 27 Brewing, Lucky Star Brewery, Nowhere in Particular, Star City Brewing, Toxic Brew Company, Yellow Springs Brewery and Warped Wing Brewing Company.

 

Are You up for the Challenge?DrinkupT

Drink 15 Dayton beers, that’s 5 from Fifth Street Brewpub (FSB) and 1 from each of the 10 local breweries on tap  in the month of January  at the Brewpub and receive a Drink Up Dayton t-shirt. You’ll have until Feb 6th to present your completed stamped card in and then shirts will be ready for pick-up by March 1st.

And during the month of January look for FSB to release some bran new beers of their own:

Jan 1st- Scottish Reign & Cup O’Jo’s Stout

Jan 17th- Saphire 1PA Double IPA

For more details and to find out what beers will be featured check FSB’s facebook page or ask your beertender or server while you’re at the Brewpub.  FSB is located at 1600 E. Fifth Street in St. Anne’s Hill.  For more information please visit  FifthStreetBrewpub.coop  and click on the Events & News page.

 

Filed Under: Dayton On Tap Tagged With: Drink Up Dayton, Fifth Street Brewpub, FSB

Jackie O’s Tap Takeover Wed at Fifth Street Brewpub

December 15, 2014 By Dayton Most Metro

JackieOs_Tap_Takeover-300x388A fire on Nov 16th  on Union Street in Athens damaged a host of businesses, including the Union Bar & Grill and Jackie O’s Public House. Other businesses damaged or destroyed include the women’s clothing store Kismet, a real-estate office, Campus Sundry, Smoke Zone Smoke Shop, all on Union between Court and Congress streets.

Most of the affected businesses were in buildings built around 1900, according to the Athens County auditor’s website. Three of the burned buildings included student apartments.

Heather Thornton, human resources director for Jackie O’s, said the staff was planning to open the Brew House as soon as possible, though restoration emergency cleaners ServPro had been clearing the area for smoke damage a day before.  Roughly 20 servers had to be laid off with the closure of the Public House, she said.

Luckily, Jackie O’s production brewery is several block away in downtown Athens. So, Mystic Mama IPA, Firefly Amber Ale and Chomolungma will still be flowing to customers throughout the state.

Fifth Street Brewpub is hosting a Jackie O’s Tap Takeover starting at 4pm on Wed, Dec 17th . Join them for a night of outpouring support! The FSB community is coming together on December 17th to help the Athens community recover, and we’re going to do it one beer and raffle at a time. $1 of every Jackie O’s sold will be donated to the Athens Union Street Fire Employees Relief Fund in addition to all raffle proceeds. *A Grand Raffle will offer several collections of highly sought-after craft beers generously donated by the Dayton Community *A Supporting Raffle will offer various craft beer related items. *Tickets available at FSB. Need not be present to win. Cash donations to the Relief Fund may also be made at FSB.

Beers on Tap will be:IMG_3973-480x360

Jackie O’s Bourbon Barrel Brick Kiln Barleywine
Jackie O’s Dark Apparition
Jackie O’s Really Nelson IPA
Jackie O’s Barking Pumpkin
Jackie O’s Mystic Mama IPA

Filed Under: Dayton On Tap, The Featured Articles Tagged With: Fifth Street Brewpub, Jackie O's

Young and Rude – Beaujolais Nouveau Day

November 20, 2014 By Brian Petro

Glass of Beaujolais noveau

Pinkish purple in color and fruity on the palate, Beaujolais nouveau is an incredibly popular wine.

When discussing wine, age and date are critical factors in understanding the product you are enjoying. Under the town hall in the city of Bremen, Germany lies the Schatzkammer (treasury cellar). It has twelve large casks of wine stored there, named for the Apostles. One of the casks, the Judas cask of 1727, still has a wine in it that is very drinkable. The bulk of the 3,000 liter (793 gallons) cask is still the wine from that year, but it is periodically refreshed with younger wines. The wine inside is known as Rüdesheimer Apostelwein 1727, and it is the world’s oldest drinkable wine. It is not often sold. You can visit as a dignitary or wine expert and get a taste of it, or save up around $200,000 to buy yourself a half bottle of it. People seek out the oldest of wines, and will pay top dollar for a sip of history. Or sometimes just to own it.

There is the other side of that equation. On the third Thursday of every November, the region of Beaujolais, France sends out millions and millions of bottles of Beaujolais Noveau. As opposed to long periods of fermentation and aging, this wine goes from harvest to bottle in six to eight weeks. This wine was traditionally created to be consumed at the end of harvest time, as a celebration after months of hard work. It is not a wine to be cellared; because of the high acidity and fast fermentation it does not age well. It is meant to be consumed within the first year of pressing. It is light and fruity, with hints of banana, strawberry, and pears. People looking to bridge the gap from white wines to reds find this to be the right wine to try out, with The Wine Bible going as far to say it is “the only white wine that happens to be red.” Others have described it as “young and rude” because of its fast fermentation and processing time. It is best served slightly chilled to allow the fruit flavors to emerge. Because of the thin skins and short processing time, it is very light on tannins.

Gamay grapes on the vine.

These Gamay grapes will be wine by the time you finish this article.

The grapes, Gamay noir à Jus blanc, better known as simply Gamay, are highly acidic, tough pieces of fruit that are not well suited to making a fine wine. But they do grow very fast. They are ready for picking two weeks before Pinot Nior grapes, which earned them a ban from the Burgundy region. Phillipe the Bold, Duke of Burgundy in 1395, had wines with a reputation to protect. The horrible, harsh little grape was going to ruin that. He banned them, and they moved south to the Beaujolais region, where they became a hit. They are bad wine making grapes. They go through a process called carbonic maceration to make the wine, which bucks the traditional way so the acids in the grape do not take over the flavor profile. The grapes, uncrushed, are loaded into a large, sealed container. The pressure of the weight of the grapes crushed some of them at the bottom, an important part of the process. Carbon dioxide is then pumped into the vessel, forcing the oxygen out and kick starting the fermentation process. Other varieties of Gamay grapes are also fermented through this process. The law requires Gamay grapes, much like grapes for Champagne, must be hand-picked for the wine making process.

Japanese bathing in wine

The Japanese love the wine so much they bathe in it.

Why all the celebration over a cheap red wine with white wine tendencies? Have you been out drinking on Cinco de Mayo? Or tipped back a green beer on St. Patrick’s Day? People are in for the celebration, not necessarily for the quality. The release of the wine is an event in itself, since everyone knows what day the wine is going to be released. It was November 15th every year, but was changed to the Thursday date to take advantage of weekend wine consumption. There are celebrations in the area and around France, with some in France cheating the time by celebrating it with Japanese counterparts. There have been races from Beaujolais to Paris and London over the years to see who can deliver the first case of the wine. There are cries of “Le Beaujolais nouveau est arrive!” (The new Beaujolais has arrived), fireworks (the first bottles are opened at 12:01 AM), and parties across the countries involved. The Japanese even bathe in it.  In the United States it is used as a table wine for Thanksgiving due to the two holidays having such close proximity. The wine is pairs well with food in general, so roasted turkey with tart cranberries and savory stuffing all sits delightfully with Beaujolais Noveau.

If you want to try some yourself, the fine people at Dorothy Lane Market will be celebrating it all day today with samples at their stores.  A Taste of Wine in Miamisburg also has a Beaujolais Nouveau tasting event at 7pm tonight. You can even pick up a bottle or two of it for the upcoming Thanksgiving feasts. Today is not a celebration for vintage wines in dusty cellars, or rare wines that are conversational pieces. They are celebrating the other great qualities of wine; bringing together people to drink, chat, and enjoy each other’s company. Cheers!

Filed Under: Dayton Dining, Dayton On Tap, The Featured Articles, Wine Tagged With: Beaujolais Nouveau Day, Celebrations, DaytonDining, Dorothy Lane Market, Red Wine, Things to Do, White Wine, wine, Wine history, wine tasting

Thinking About a Stout? – National Stout Day

November 6, 2014 By Brian Petro

Murphy's Irish Stout Pint

Murphy’s Irish Stout. The other well known stout from Ireland.

In September of 2014, there was a secret experiment going on at Starbucks. They have always been working with trying out new flavors, but this was different. They were not going for your traditional riffs on traditional coffee. There was a new demographic they had their sights on: the beer drinker. Starbucks dabbled in the liquor industry before with a coffee liqueur. It was not on the market very long, but it did deliver the rich Starbucks flavor people expected. The company that ushered in the craft coffee boom was looking to capitalize on the craft beer boom, and they knew their path in. It was not brewing Starbucks beer. It was going to brew a coffee that tasted like beer. The profile they were looking for shared many of the characteristics coffee already has; hints of bitterness mixed with rich complexity, a slight roasted flavor, and something with the same deep brown color as their core product. They were looking to make a coffee drink that tasted like a stout.

November 6 is National Stout Day, and stout is a fascinating beer. Stouts first gained popularity in the early 18th century, when it was discovered this hearty beer was a little tougher than the other ales, and had a little more kick. They were originally known as “stout porters”, since they were as dark as the porters being brewed at the time, but had a higher ABV. Eventually the “porter” was dropped and the style simply became known as stout. The question of “stout vs. porter” now causes some serious debate among the beer brewing and drinking crowd, some insisting the styles are as different as twilight and midnight, some saying that there is little difference other than a naming preference. The Beer Judge Certification Program (BJCP) notes a few general differences between the two. Porters are lighter in color, ranging from reddish brown to dark brown, where stouts are dark brown to black. Porters are usually sweeter, while the roasting of the barley for stouts can impart a bitter flavor. Porters roll crisply right over the tongue; stouts are thicker and tend to linger, using less water than their lighter counterparts.

Once you are past the “stout vs. porter” conversation, you can begin discussing the different ways stouts are brewed. It is generally agreed there are six distinct styles of stout:

    • Dry Stout – Because of a little Irish brewery named Guinness, this is the most widely known style of stout, though most don’t call it dry. Most people will call it an Irish stout, again because of Guinness. There are some bitter notes in this one coming from the roasted barley and some extra hops. Guinness’ IBUs (International Bitterness Unit) sits is around 47. For comparison, Dogfishhead’s 60 Minute IPA is 60 IBUs. It is usually thinner and lighter than other stouts, making it great to drink over time. Murphy’s Irish Stout is another fine example of this style.

    • Nitro Milk Stout

      Hello milk stout! Nitrogen is used to smooth out the beer even more.

      Sweet, or Milk, Stout – Advertisers are tricky. Trying to convince consumers of the healthy qualities of some stouts, they would add lactose, or milk sugar, to the brew to add sweetness. Milk is healthy, right? This type of chicanery caused the designation to be banned in England, but it can be used anywhere else in the world. The sugars mask the bitterness of the roasting and add some weight to the mouthfeel, leaving a rich and sweet flavor to embrace. Left Hand Brewing makes a delightful Milk Stout Nitro, and Southern Tier’s Crème Brulee Imperial Milk Stout are absolute delights to drink.

 

    • Oatmeal Stout – If milk is a healthy addition to the brewing of stouts, why not oats? Oat is a grain, and beer needs grains. You have warm water, oats, flavor…it is like oatmeal! A hearty breakfast in a bottle! They were most popular in Scandinavia, which maintained the tradition until beer explorer Michael Jackson reintroduced the nearly extinct species. The oats added to the mash add their own version of sweetness, while adding some thickness to the beer as well. If you are looking for a local one, you are in tons of luck. Warped Wing’s 10 Ton Stout, Eudora Brewing Company’s Thunderball, Yellow Spring Brewing’s Prowler, Star City’s Old Mill Stout, and Lock 27’s Oat Rodeo are just a few local selections for you.

 

    • American Stout – We have our own stout! American stouts shoot for the full, smooth mouthfeel of the richest stouts while adding extra hops, coffee, chocolate flavors to heighten the natural ones that emerge from the roasting process. They find their way to the higher end of the ABV scale, and are a product of brewers wanting to experiment with the traditional stout formula. The carbonation, usually not overly present in other stouts, emerges more in the American version. Dayton Brewing Company’s new Java Man Cometh would fall in this category, as would Deschutes’ Obsidian Stout and Revolution Brewing’s Rise.

 

  • Russian Imperial Stout – This was brewed in England for the Russian court of Catherine II. Since it was brewed for a country where vodka dominates all other liquor (they put down almost five times the vodka the Unites States does), it had to be stronger than normal and built for a long journey. Most stouts pack a reasonable 6-7% ABV punch. The low end of the spectrum for Russian Imperials is 8%, heading as high as 12%. Toxic Brewing’s Black Tonic sits in this category, as does Hareless Hare’s Rabbit Hole Chocolate Stout. A personal favorite, Great Lakes Brewing Company’s Blackout Stout (our own Max Spang has some thoughts on it as well) and North Coast Brewing’s Old Rasputin are other well respected versions of this strong style.
  • Great Lakes Brewing Company Blackout Stout

    Max Spang and I agree: This is a delicious Imperial stout.




    Foreign Extra (Tropical) Stout – The home of the stout is a long way from the tropics. Especially in the 18th century, when ocean going wooden ship was the only way to get there. It was brewed with some extra malt, making it sweeter and sturdier to survive the month long journey across the Atlantic. It was nicknamed “Tropical” because the earliest versions of this beer went to the warmer colonies of the British Empire. They are typically a stronger version of a dry stout, but any style can be made into a Foreign Extra Stout. The most well-known of this style is the Guinness Foreign Extra Stout, and most breweries dabble in this style, offering it on tap in smaller batches or seasonally. Ridgeway Brewing’s Lump of Coal is a tip top example of a seasonal foreign extra stout.

Starbucks may still be testing their coffee stout concoction for all we know. There is no need to wait for them to enjoy the hearty flavors stouts can provide. And some of them even have healthy ingredients in them (sort of)! Despite the heaviness of these beers, many of them are not much more calorie dense than light beers. Guinness has only 15 more calories per 12 oz. serving than Bud Light, and for the same ABV. Enjoy a stout or two on National Stout Day. You can drink a Founder’s Breakfast Stout or Southern Tier Mokah instead of the Starbucks, right?

 

Filed Under: Dayton Dining, Dayton On Tap, DMM Brew Tours, Happy Hour, The Featured Articles Tagged With: Beer, Craft Beer, dayton breweries, Dayton Ohio, DaytonDining, Downtown Dayton, Eudora Brewing Company, Star City Brewing, Stout, Toxic Brew Company, Warped Wing Brewing Company

Celebrate International Stout Day With A Local Brew

November 5, 2014 By Dayton Most Metro

10730897_734404563305694_5537387662222991057_n“There’s no taming our great American spirit. Especially when it comes to a good old-fashioned revolution. Introducing ‘Whiskey Rebellion’. Raise a glass to your brave forefathers who helped defend our freedoms, rights and innovative Dayton, O distilling heritage. The beer, named after the whiskey tax protests back in 1791 begins with fresh brewed Russian Imperial Stout. Then it’s craftfully aged to perfection in reclaimed bourbon barrels from the Bluegrass state. If you like bourbon and beer apart you’ll like them better together. Stand united. Whiskey Rebellion.” As described by Nick Bowman, head of Sales & Marketing at WWBC.

Filed Under: Dayton On Tap Tagged With: International Stout Day, The Century Bar, Warped Wing, Whiskey Rebellion

An Evening of Beer Education with Joshua Bernstein

October 17, 2014 By Brian Petro

The Complete Beer Course

One book for all your beer education needs.

It does not seem all that long ago, but it has been over thirty years since craft beers began to emerge. The beer scene in America, on rocky ground since Prohibition, had fully bottomed out in the 1970’s and looked like it might stay there. Fortunately, Jimmy Carter relaxed federal brewing standards in 1978, allowing people who may have just been tinkering with brewing beer or making their own wine become a little more serious about it. The movement started off slowly, but exploded in the mid-1990’s, with breweries and brewpubs popping up everywhere. The beer drinking public was introduced to styles of beer that had not been seen in America since the early 20th Century. With the number of breweries, and beers, that were springing up through the country, it became very easy to get lost in all of the styles and intricacies of the various beers. Hop varietals? Imperial IPAs? Lambics? What were all these new beer styles? And how were we, the drinking public, supposed to keep up?

With all of these new beers hitting the shelves, crowding out the large corporate beers and infusing a newurl interest in beer, people started to take notice. Especially the media. The New York Press was one of those media outlets. They put an intrepid young writer, Joshua Bernstein, on the bar beat. His adventures in the bar scene of the City That Never Sleeps eventually brought him to the restaurant beat, and an interest in the expanding craft beer scene. He has been exploring the beer scene since then for well-known publications like Bon Appetit, Saveur, Details, The New York Times, and is a contributing editor for Imbibe. The man knows, and enjoys, his beer. He used his experiences to write a pair of books to help those that have entered the world of craft beers find their way a little easier. His first book, Brewed Awakening, is an impressive tome for those looking to start exploring the world of craft beer and could use a guide to help them with the intricacies of it. The Complete Beer Course is a different kind of twelve step program, starting with the basics and leading the reader on to beer pairing and proper long term storage of beer.

Warped Wing Pirogue

Warped Wing has been crafting innovative beers for a thirsty Dayton population.

Dayton has been having its own craft beer boom. The Dayton Beer Company was the first to the party, and the number of breweries in the Miami Valley has been rising ever since.  One of the many breweries that have been born during this growth spurt is Warped Wing, who this year released their beers in cans and continues to brew beers that grab your attention, and your taste buds. Warped Wing knows that with all of the new beers in the city, patrons new to craft beer may need a primer.  Who better to offer that primer than a native son of the Gem City, now based in the Big Apple, Joshua Bernstein? He will be at Warped Wing this Monday, offering an educational evening of beer tasting and appreciation. Tickets are still available, and they are offering discounted rate for designated drivers. Purchase your tickets early, because the price goes up if you buy tickets at the door. From the most experienced beer drinker to someone just dipping their tongue into the beer pool, this is an opportunity to meet and learn from one of the top names in the field today. We will see you at Warped Wing Monday Night!

 

Filed Under: Dayton Dining, Dayton On Tap, The Featured Articles Tagged With: Beer, Craft Beer, Dayton, DaytonDining, downtown, Events, Joshua Bernstein, Things to Do, Warped Wing

5th Annual Big Beers & Barley Wines Festival – Ticket Contest

October 8, 2014 By Lisa Grigsby

Beer-fest-logoSome beer festival are all about the masses, offering hundreds of beers, where theirs something for everyone.  But for Big Beers & Barley Wines,  the focus is more narrow.  From it’s inception in 2009, when  Mike & Donna Schwartz, owners of Belmont Party Supply, teamed up with Resident Home Association who support individuals with developmental disabilities,  to host a small boutique quality beer fundraiser.    Showcasing about 100 beers, attendance that first year was about 300 guests.  Now five years later the event has grown quite a reputation for showcasing premium and rare craft beers. Last year there were about 500 in attendance, and with the increased interest in craft beers, there’s no doubt that this event will probably have increased attendance this year.  Organizers have acknowledged the desire to keep this event intimate and will probably cap ticket sales at about 700.

This years event, scheduled for Sat, Oct 11th from 4-8pm, will continue that tradition of extraordinary beers inside the Roundhouse at 10911beerfest205Montgomery County Fairgrounds.  For your $35 admission you’ll get a tasting glass and 20 samples of unique and rare craft beers. All proceeds from this event go to Resident Home Association. Non-drinker/DD tickets are $10.00 and are available at the door day of event.
One of the unique aspects to this festival is the special tappings that happen throughout the event, usually by beer reps who are more than willing to share the history of the brews as they pour.

You can pick up tickets at your favorite beer stop including: Belmont Party Supply, BrewTensils, 5th Street Wine & Deli, Bee Gee’s Market, Boston’s Bistro, Chappy’s Tap Room, Harrigan’s Tavern, King’s Table, Lucky’s Taproom & Eatery, Pour Haus, South Park Tavern, Thai 9 and Trolley Stop or purchase tickets online.

DMM TICKET CONTEST:

We’ve got a pair of tickets to share with one lucky beer fan.  To be entered in our random drawing, fill out the form below and convince us below why you should win these tickets.  Share this story on your facebook page to double your chances to win!

Congrats to our winner Marshall Weil from Tipp City!

Filed Under: Dayton On Tap, The Featured Articles Tagged With: Beer Festival, Belmont Party Supply, Big Beers & Barley Wines, Resident Home Association

Locally Grown Food & Local Beer On The Menu at Brewery Dinners

September 11, 2014 By Lisa Grigsby

ceh1jvfc6mm01rxkwqwmiuuudywnsx0vThe Yellow Springs Brewery,  located at 305 N Walnut Street in Yellow Springs, is celebrating the Autumn Equinox with two  local food special events this month.

On Tuesday, September 23rd starting at 6:30pm Yellow Springs Brewery will partner with Chef Patrick Sartin of Harvest Mobile Cuisine to host a 3 course beer dinner to celebrate Nature’s Bounty.   Reservations are required for this dinner and can be made for $55 per person by calling 767-0222.  The three courses, which will be paired with beers to be named later, are:

 

Seasonal Greens
Variety of Patchwork Gardens field greens with roasted beets, toasted pecans, crumbled goat cheese and maple vinaigrette, served with a butternut squash fritter

Free Bird
One half of a slow roasted Hill Family Farms Chicken, acorn squash, braised Swiss chard, and fennel puree with sage brown butter

Pumpkin Cheesecake
with graham cracker crust, and apple chipsimages-1

 

The following week, on Tuesday, September 30th from 7-9pm the brewery will partner with Andrea and Chris Hutson, the culinary duo behind Harvest Moon to offer vegan tapas centered around fresh locally sourced ingredients.  Brewmaster Jeffery McElfresh will discuss each food and beer pairing.  Tickets for this event will run $40 per person and again, reservations are suggested.

Filed Under: Dayton Dining, Dayton On Tap, The Featured Articles Tagged With: Harvest Mobile Cuisine, Harvest Moon, Yellow Springs Brewery

Warped Wing & MikeSells- The Perfect Pairing

August 22, 2014 By Dayton Most Metro

10633421_737971966274109_5376083286322438684_oDuring Dayton Beer Week  two of Dayton’s local, family owned and operated companies are teaming up to delight the Miami Valley’s taste buds.

Mikesell’s, a staple of Dayton kitchens, barbecues and parties since 1910, is launching two new snack flavors: Beer Can Chicken Groovy Chips and Southwest Queso Cheese Curls.

Filed Under: Dayton On Tap Tagged With: Mikesells, Warped Wing

Carillon Brewing Company: Come for the history, stay for the beer

August 21, 2014 By Max Spang

 

There’s no doubt about it, Daytonians love beer. Considering Dayton’s long history with beer, it’s no surprise we like to wet our whistles with the stuff. The brewing industry was booming in Dayton up until stupid Prohibition, and I like to imagine all of the great Dayton icons clinking together their mugs after a long day of inventing stuff. Luckily for us, Carillon Brewing Company will be giving us an opportunity to see what it was like to have a brewery in 1850’s Dayton. It’s kind of like going to an exhibit about brewing in the 19th Century and then getting to drink the beer, wine, and cider once they’re done… Come to think of it, that’s exactly what it is.

The Building

As you probably would imagine, creating an authentic 19th century experience in the 21st century is no easy task. But even before entering, the building’s brick exterior, hand-painted signage, and dozens of pastoral windows create an old-world atmosphere. When you pass through the giant wooden entrance doors, you see that brick paneling line the walls, and gigantic solid pieces of un-sanded timber wood provide the support to the wide-open, two story interior. The rustic wooden tables were hand-made by the staff, including Tanya Brock, the manager of Carillon Brewing, and Brady Kress, the President and CEO of Dayton History. The seasonal bier garden, which seats around 100 people, will feature an outdoor bar, and will be lit by live gas lanterns. To contrast the 1850’s atmosphere, behind-the-scenes areas are completely contemporary. The kitchen, for example, is full of pristine stainless steel. However, these modern amenities don’t take away from the experience of stepping into a 19th century brewpub.

The Restaurant

The restaurant, which will be open for lunch and dinner, will feature dishes that are inspired mainly by German cuisine, but will also have influences of Irish and English fare. The inspiration for the menu comes from the fact that many of the early Dayton breweries were owned and operated by 1st or 2nd generation German families.

The Brewery

In the main dining area (which seats around 180 guests) sits the brewery, which is a two story, three-tiered brick oven. It will serve as both a functional brewery and an interactive exhibit; patrons will not only be able to sample the beer, but will get to aid in the brewing process. This alone makes Carillon Brewing Company a unique visit for Daytonians and tourists alike. Once the beer has finished fermenting and conditioning, it will be served out of taps in oak barrels. The brewing system will utilize good ol’ fashioned fire for heating, and gravity to move from the mash to the boil.

Closing a 164-year gap

It’s hard not to be excited about Dayton after visiting Carillon Brewing. As with the other exhibits at Carillon Park, they strive to make the experience as authentic as possible. It’s worth visiting for a number of amazing reasons, not the least of which is pre-prohibition beer.

They will be having a soft opening on Friday, August 22nd. The restaurant and brewery will be fully operational within a month. The hours will be Monday through Saturday 9:30 AM -10:00 PM and Sunday 11:00am- 10:00pm, with food service starting at 11:00am daily.

Special thanks to Tom Gilliam of @DaytonGram and @DaytonHistory for providing photographs.

Filed Under: Dayton Dining, Dayton On Tap, The Featured Articles

Eudora’s Belgian Golden Strong Ale – It’s Magically Delicious!

August 12, 2014 By Dayton Most Metro

10531226_417503531722214_38494395080217858_oEudora Brewing Company, located at 4716 Wilmington Pike in Kettering, has just announced they will be debuting their newest beer, Le Cheval Magique on Wed, August 14th.  It’s a Belgian Golden Strong Ale made with Belgian yeast, Belgian malt, and Belgian hops. The yeast gives it a fruity/spiced character.

At 8.9% alcohol by volume, it’s the strongest beer they’ve brewed to date. If you’re wondering what the name means, it’s named after a mystical horse that is said to live in a wooded area of Belgium. “Cheval Magique” is French for “magic horse”. Just in case you didn’t know, French is one of the official languages of Belgium. Anyway, it will be on tap at Eudora starting tomorrow, and they will be rotating it with the Mother Fuggle from this day forward. Come in and try it, it’s MAGICALLY delicious!

Eudora is also the only Dayton area brewery that allows you to be  the brewmaster.  A variety of recipes are available for you  to brew.   Whether you’ve brewed before or you have no idea what you’re doing, they pro’s at Eudora are there to guide you through every step of the process and make it as easy and as fun as possible.

After scheduling an appointment, you’ll be asked to choose a recipe. After deciding on what recipe you want to brew, you’ll start heating up your strike water and fetch your ingredients with the help from a staff member. The staff member will then help you through the brewing process (or simply supervise to make sure you’re doing okay) from start to finish.966426_315415655264336_1995185709_o  After the actual brewing process is complete, you leave the beer with them to ferment in their fermentation room for 2-4 weeks. They monitor the fermentation and carbonate the beer once it’s done fermenting.

You’ll then return to Eudora on your previously-scheduled bottling day to package the beer. After bottling and applying labels, the beer is yours to take home and enjoy.

A 5-gallon batch makes about 40-45 12oz. bottles of beer and runs about $70 for a standard series beer like a Blonde Ale, Hefeweizen, English Brown Ale, Irish Red Ale or Belgian Pale Ale.  Premium beers like the Robust Porter, Milk Stout or Belgian Dubbel will run you $85 for a 5 gallon batch and you can even step up to a Strong Scottish Ale, Imperial IPA or Russian Imperial Stout for about $100 a batch. Add bottles and custom labels for another $30. For more info on the Brew Your Own option, please contact Eudora at (937) 723-6863.

 

Filed Under: Dayton On Tap, The Featured Articles Tagged With: Eudora Brewing Company, Le Cheval Magique

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