Dayton937

Things to do in Dayton | Restaurants, Theatre, Music and More

Dayton On Tap

Toxic Brew Co Releases New Beer to Benefit SICSA

By

Join SICSA Pet Adoption & Wellness Center and Toxic Brew Company for the launch of SICSA: Lexi, a specialty Belgian Golden Ale benefitting dogs and cats in need!
This specialty beer is named after the beloved rescue pup of a member of the Toxic Brew family. In Lexi’s memory, a portion of proceeds from the brew will support rescue pets at SICSA.
Be sure to bring your well behaved, leashed pups to join in the fun! You can even purchase a dog “beer” (a pet-safe, broth-based drink) and other treats for your four-legged friends from Pet Wants Dayton!
This event is free and open to the public. We can’t wait to see you and your pups there!

10 Beers for 10 Years at Lock 27

By

Today is the 2nd release in Lock 27’s 10 Beers for 10 Years promotion releasing a beer from the Lock 27 Brewing vault to celebrate their 10th Anniversary! The re-released brews were made by Lock 27 at some point over the past decade but were eventually retired – until now. In coordination with the re-releases, customers can earn a chance to win limited edition anniversary prizes. With each 10th anniversary beer purchase, customers will be offered a stamp card that they can fill up with stamps for each anniversary beer purchased. The more stamps collected, the bigger the prize.

Release # w is 1492, an American Red IPA, was first brewed in 2013 as part of a Hop 101 experimental brewing series educating Lock 27 Brewing customers on the distinct characteristics of different hops. The Columbus hop was a fan favorite—enough to be officially named 1492 and be put on tap a few more times through 2017.

This brew is the perfect blend of strong hop flavor and sweet malts, with a moderately strong bitter taste that retains a dry finish and lean body – which makes IPAs so beloved. Its flavorful notes of caramel, toffee, and dark fruit make this Red IPA so distinctive, with an overall balance of sweet and hoppy.  Ohio.ABV- 7.7% and IBU- 77

Over the next month, Lock 27 Brewing will focus on the often-overlooked stories of this historic year from the perspective of the Native American community. They’ll be holding an educational event at the end of the month to highlight and celebrate Indigenous culture, contributions, and innovations. They’ll be sharing what the year 1492 meant to Native American people, and how their global contributions shaped the world that we know today. $1 of every 1492 purchase will be donated to the Sunwatch Indian Village to support the Native American community in Dayton,

This historic brew is hitting the taps at Lock 27 on April 14th at 5pm! Stay tuned on the 10th of each month for the next release.

 

Loose Ends Hosts Beer Off-Flavor Tasting

By

Want to learn more about beer while drinking beer? Come join us in learning about Beer Off-Flavors led by our very own Head Brewer and Level II Cicerone, John Loose. The event will include 6 4oz beers spiked with the most common off flavors found in beer along with a control beer. The event will go through each off-flavor profiles, causes in the brewing process, and have an open discussion on how each individual perceives the profile on their own pallet.

Killer New Collaboration Beer From Warped Wing.

By

Warped Wing has just announced their newest collaboration-  Killer Brownie® Brown Ale.
A culinary meld of craft goodness. You will get aromas of deep, rich chocolate up front. Followed up with sips of chocolate, caramel, vanilla and molasses. It’s like a brownie in liquid form. And it’s killer.
The Killer Brownie Company is owned and operated by the same family as Dorothy Lane
Market. What started as one unforgettable fudge-y, gooey, double-layered brownie nestled
with pecans and velvety caramel—The Original—has grown into a robust offering of
gourmet brownie flavors, including seasonal additions.
“Killer Brownie is a Dayton staple and we’ve always wanted to partner with them on a beer.”
said Nick Bowman, VP/Sales & Marketing and Managing Partner at Warped Wing. “This
project has been a few years in the making but here we are and I’m excited to bring forth into
the world our liquid version of the famous Killer Brownie!”, said Bowman.
“The folks at Warped Wing are true masters of their craft.” said Jessica Uttinger, Director of
Marketing and Creative Services at Killer Brownie®. “When we began discussing a
collaboration in 2019, it was immediately clear—they would create a brew that mirrors the
decadence Killer Brownie® is known for. Their commitment to quality is matched only by
their love of community, which made them ideal partners to work with. Gathering people
together to share joyful moments over food and drink is something they’ve long been known
for, and it’s an honor to have the Killer Brownie® name on one of their cans.” said Uttinger.
Killer Brownie Brown Ale will launch in the Dayton & Springboro Taprooms on Thursday,
February 3rd – just ahead of Valentine’s Day. It will also be available at Warped Wing’s new
Taproom location opening on Friday, February 4th in Mason, OH. The beer will be available
on draught for on-site consumption and in 6-pack 12 oz. cans to go. Custom branded glasses
will be available for purchase in the Warped Wing Taprooms (while supplies last) to make for
an unforgettable and commemorative experience.

Warped Wing Sets Opening Date for Mason Location

By

Warped Wing Brewing Co. is excited to announce the Grand Opening of their new Mason, Ohio location! The Warped Wing Brewpub & Smokery is located at 5650 Tylersville Rd (at the corner of 42 and Tylersville Rd) and the Grand Opening will take place on Friday, February 4th. The 13,000 square foot facility boasts a large Taproom featuring a menu filled with smoked foods along with an outdoor biergarten opening in the Spring, a small pilot brewing system, and flexible event space.
“It was definitely a unique and rewarding experience melding what was once an old world Irish pub and a fine dining restaurant into a brewery and taproom but our contractors and design team knocked it out of the park,” said Nick Bowman, VP of Sales & Marketing at Warped Wing. “I’m proud of what we’ve put together and excited to share it with the Mason community.”

Brewmaster & Managing Partner John Haggerty is also looking forward to the new space opening in Mason. “I am looking forward to working on some collaboration beers with our fellow Masonians! We already have something in the pipeline with Sonder, a Hoppy Red Rye Ale, and am looking forward to getting together with the other guys in town. It will be great to rub elbows with these guys and be able to learn how they think about beer” said Haggerty. The Sonder collaboration beer, Ryesing Tides, will be on tap for the Grand Opening.
 
Erin O’Neill, Culinary Director & Director of Retail Operations, will bring an innovative and eclectic menu to complement the robust beer selection, similar to that of the Warped Wing Barrel Room & Smokery which opened in Fall of 2020 in Springboro. There will be a major focus on smoked meat/food items and many of the dishes will feature Warped Wing beers as ingredients. “The smoker is delivered and the smell of smoking meats will soon fill the air” said O’Neill. “It is very exciting to bring our Warped culinary experience to Mason and the surrounding areas. We are building a great team and are excited to put our stamp on an already great food scene.” 
Other libations will include hard cider, wine, and a spirits menu with a focus on specialty cocktails, as well as non-alcoholic options like mocktails and housemade sodas, like Root Beer.

Warped Wing Brewpub & Smokery – Mason
5650 Tylersville Road
Mason, OH 45040

Hours of Operation:
Mon-Thurs 4pm-10pm
Fri-Sat 11am-12am
Sun 11am-9pm

The 2022 Ale Trail Passport Challenge Is On!

By

It’s a new year and for beer lovers that means the challenge to complete the 2022 Ale Trail Passport book!  Participants will complete the trail by visiting each brewery on the list and collecting all the stamps.   The goal of this project is to show a collective support for all of our great local breweries from Middletown to Springfield.  This is the 6th year that passports have been issued. Last year over 15,000 passports were printed.

This year their are 27 stamps you must collect to claim your prize.  While several of the breweries have two locations, you only need to visit one to get your stamp. Pick up your passport at any one of the participating breweries:

Alematic Artisian Ales – Huber Heights
Bock Family Brewing – Washington Township
Branch & Bone – Dayton
Carillon Brewing Company – Dayton
Crooked Handle – Springboro
Dayton Beer Co.- Dayton
Devil Wind Brewing – Xenia
Eudora Brewing Company – Kettering
Fifth Street Brewpub – St. Anne’s Hill
Figleaf Brewing Co – Middletown
Hairless Hare Brewery – VandaliaHeavier Than Air Brewing Co – CentervilleLock 27 Brewing – Dayton & Centerville
Loose Ends Brewing Company – Centerville
Luck Star Brewery – Miamisburg
Moeller Brew Barn – Maria Stein, Troy and Dayton (spring 22)
Mother Stewarts – Springfield
N.E.W Ales Brewing – Middletown
Nowhere in Particular – Kettering
Pinups & Pints – Medway
Rolling Mill Brewing Company – Middletown
Southern Ohio Brewing – Beavercreek
Star City Brewing Company – Miamisburg
Toxic Brew Co – Oregon District
Trail Town Brewing – Yellow Springs
Wandering Griffin Brewery – Beavercreek
Warped Wing – Dayton, Springboro, Mason (open soon)
Yellow Springs Brewery – Yellow Springs

Once you’ve collected all your stamps you can present your passport to receive this pint glass.

Have Some Cake at Yellow Springs Brewery!

By

And on earth, peace (and cake for all).
We’re releasing Peace of Cake, a German chocolate cake stout, just in time for Christmas! Draft and cans release in our Taproom on Thursday, December 23rd at 1pm.
This full-bodied beer was crafted with cake from our friends at Yellow Springs Baking Company, and features delicious notes of coconut and chocolate. (9% ABV)

Eudora Rolls Out Ambassador Club Perks!

By

Eudora Brewing Company located at 3022 Wilmington Pike, Kettering, OH has introduced an  Ambassador Club for 2022!

What your membership includes:

* Access to Ambassador Pours on every visit to Eudora (3 extra ounces of beer for every 12oz or 16oz pour)

* Your ambassador glass lives at the bar. When you order, we’ll check your ambassador status and get you a glass for the duration of your stay. When you leave, the glass needs to be returned to the bar! (We’ll know if it doesn’t 😉)

* Early notice of Eudora bottle releases (guaranteed minimum 2 per year). Ambassador Club members may request a hold for up to (2) bottles for each release.

* (1) FREE Ambassador Club Pour on your birthday!

* Quarterly Ambassador Club emails from owner & brew, Neil Chabut, with sneak-peeks into upcoming experimental releases, brewery info and more!

* $75 Ambassador Club renewal rate for subsequent years ($100 value)

Sign up to be an Ambassador for the 2022 year at the bar between 12/1/21 – 12/31/21. Cost is $100 and you can sign up online. You can gift yourself a membership or sign up the Eudora-lover in your life! But remember: if you don’t sign up by Dec 31, you’ll have to wait until 2023!

Warped Wing To Host a Whiskey Rebellion

By

In the late 1700s a government imposed whiskey tax crippled the emerging bourbon trade. A thirsty few rose up and spawned a revolution. Finally, government control ended. Warped Wing Brewing Company is introducing their 2021 Whiskey Rebellion Stout aged in Bissel maple syrup barrels blended with 2021 Whiskey Rebellion Stout. Stand your ground.
Whiskey Rebellion Special Reserve will be available at their Whiskey Rebellion Day event on Saturday, 12/4, beginning 11am at both the Downtown Dayton and Springboro Taproom locations. Whiskey Rebellion and all three variants will be on tap upon opening.
Bottle sales this year will be in-person only. Variant bottles are Taproom exclusive and will not be distributed.
Whiskey Rebellion Stout aged in Bourbon Barrels
$9.99 12.7oz bottle
NO BOTTLE LIMIT
Whiskey Rebellion Stout aged in Bourbon Barrels with Peach, Vanilla, and Caramel
$11.99 12.7oz bottle (Taproom only)
4 BOTTLE LIMIT
Whiskey Rebellion Stout aged in Bourbon Barrels with Apricot and Honey
$11.99 12.7oz bottle (Taproom only)
4 BOTTLE LIMIT
Whiskey Rebellion Special Reserve Stout aged in Bissel Maple Syrup Barrels
$19.99 12.7oz bottle (Taproom only)
2 BOTTLE LIMIT
Their  reserve bottles are generally the first to sell out, so if you’re hoping to score a few bottles – be sure to come early to get in line! All variant bottles are Taproom exclusive and only available via in person sale the day of the event – no presale*  Regular WREB bottles will be available to purchase on our website for shipping throughout Ohio the week following the launch.

Female staff of Carillon Historical Park Bring to Life an 1831 Wind Malt Coriander Ale.

By

The Chicago Brewseum highlights the dynamic culture and innovative history of one of the world’s most vibrant industries.  By using stories of the past and tales of the present, the Chicago Brewseum takes a deeper look into one of the oldest beverages and its power to build community and its importance as an ongoing cultural force. Beer History Week is a celebration beginning with the Beer Culture Summit, continuing with daily programming from colleagues around the country.  On Day 3 Brewseum is partnering with Carillon Brewing Company in Dayton, OH for a historical brew day, celebrating the role of women in brewing history. 
Female staff members of Carillon Historical Park will be taking the lead to bring to life an 1831 Wind Malt Coriander Ale. Family Receipts Or Practical Guide For the Husbandman and Housewife, published in 1831, is the source they will use to recreate this recipe. They will be brewing this version of the recipe with locally produced wind-malt, coriander seed, and hops grown in their living history gardens  on Nov 10 from 11:00am-7:00pm
They have teamed up with  good friends at the Chicago Brewseum to bring you a very special Open House Brew Day celebrating the role of women in brewing history. The brew house will be open to the public for the day to allow guests to get a closer look at the brewing process.
Draft and Cask versions of the special ale will be available for purchase!
Head Brewer Kyle Spears, Lead Brewer Dan Lauro, and Living History Specialist Rachael Spears will be on site all day to chat about all things beer and history. The following special guests will be making appearances throughout the day:
-Liz Garibay – Director – Chicago Brewseum
-Caleb Michalke – Malster/Owner – Sugar Creek Malt Co.
-James Patrick – Copper Smith/Owner – Bucyrus Copper Kettle Works
– David Nilsen- Advanced Cicerone/Beer Writer
-Christine Meyer- Owner- Hopyard 29
Expect drop-ins from multiple Dayton Area brewers as well!

Beer & Cookie Dough Flight At Crooked Handle

By

Stop into Crooked Handle Brewing Co. in Springboro and check out their newest specialty flight.  IN a collaboration with Miamisburg’s Spoonful Edible Cookie Dough they’ve put together the ultimate beer and sweets combination.  They will start serving it this Wednesday and run it until supplies run out.
This pairing includes a flight of three 5oz pours and three 2oz cookie dough samples and runs $13.
  • Roadside Peanut Butter Porter with Cookies and Cream
  • Stay Fluffed Marshmallow Stout with Oatmeal Cookie
  • Jacker Krack Amber Ale with Sugar Cookie

Dayton Breweries Medal at Ohio Craft Brewers Cup

By

The Ohio Craft Brewers Cup judging took place last week and the best THREE beers in each category were awarded medals by a panel of judges.

Dayton Area Breweries bringing home medals:

Belgian/French Ale
Silver- Eudora  – CHEVAL MAGIQUE

BROWN/DARK ALE 
Gold – MOTHER STEWARTS – PORTER

EUROPEAN LAGER
Gold – Eudora  – DAYTONIAN RHAPSODY

HERB/SPICE/PEPPER
Bronze – DAYTON BEER CO – JALAPENO FACE

IMPERIAL STOUT/PORTER
Silver – DAYTON BEER CO – JAVA MONSTER

STOUT
Gold – EUDORA – THUNDERBALL

WHEAT BEER
Silver- SOUTHERN OHIO BREWING – CLOUDY NOT HAZY

WOOD BARREL UNDER 8% ABV
Gold – DAYTON BEER CO – BA CHOCOLATE SUGAR SHACK

WOOD BARREL OVER 8% ABV
Silver – DAYTON BEER CO – MIDNIGHT DREAM

U.S. Open Beer Championship Award Four Dayton Breweries Medals!

By

Breweries from Antioquia, Columbia to Columbia, South Carolina sent more than 8000 beers representing over 140 different styles to the 2021 U.S. Open Beer Championship. The main U.S. judging was held at the new U.S. Open Event Center in Oxford, Ohio. Yesterday, the U.S. Open Beer Championship announces the medal winners and Grand National Champion. Judging in the U.S. Open Beer Championships is blind; judges know only the categories, not the names or locations of beers being judged.

32 Ohio craft breweries that earned a total of 60 awards at the U.s. Open Beer Championship this year! Cincinnati’s Fretboard Brewing paced the Ohio delegation with three gold medals (Crazy Train Belgian pale ale, Bootsy brut IPA and Vlad international-style pilsner). Here are the Dayton area breweries that brought home medals:

Oatmeal Stout
Silver – Thunderball – Eudora Brewing – Ohio

American Imperial Stout
Gold – Black Solstice – FigLeaf Brewing – Ohio

American Amber
Gold – Sugar Shack – The Dayton Beer Company – Ohio

Vegetable beer
Silver – Beet Of My Heart Ale – Carillon Brewing – Ohio

Herb and Spice Beer
Gold – Ginger Pale Ale – Carillon Brewing – Ohio

See the full list of winners: http://usopenbeer.com/2021_us_open-medal-winners/

A Third Warped Wing Location Announced

By

Warped Wing Brewing Company, headquartered in Downtown Dayton, Ohio, is excited to announce plans for a new Brewery and Taproom location
in Mason, Ohio at 5650 Tylersville Rd (at the corner of 42 and Tylersville Rd). Warped Wing Mason is planned to open in Fall 2021. The 13,000 square foot facility will boast a large taproom with outdoor biergarten, small pilot brewing system, and eventually a flexible event space.  Initially, there will be a focus on opening the main dining area and patio space, with expanded seating and private rental options to be developed at a later time.


“This new site has a rich history in the Mason community and the building itself has such a unique story. We want to pay homage to that history while bringing some new life to the space,” said Nick Bowman, co-founder and VP of Sales and Marketing. “We are excited to join the Mason community and be part of its growing brewery scene,” said Bowman.

“Our plan is to put a small pilot brewing system into the Rathskeller (basement) of the building. The size is TBD as we have not yet finished contracting it. I believe we are going to focus on making “high gravity” or stronger beers on it, allowing us to focus on other styles at the Springboro plant,” said John Haggerty, co-founder and Brewmaster. “Having said that, there really are no rules and we will make what makes sense at the time at either location. In the end, it just gives us that much more flexibility in what we do on the pilot systems,” said Haggerty.
The new facility will not only feature a small pilot brewing system, beers on tap, 6pk cans and bottles to go, but will also offer a full service dining experience similar to that of the Warped Wing Barrel Room & Smokery located in Springboro, Ohio.

“Our food program getting started will focus on smoked meats. We do traditional BBQ with classic housemade sides inspired by BBQ all over the country but we are not just a BBQ place as we are constantly experimenting with other ways to use smoked meats in non-traditional ways, from tacos to poutine. We have a focus on scratch-made sides and the highest quality ingredients,” said Erin O’Neill, Culinary Director & General Manager of Retail Operations. O’Neill adds, “One of my favorite things about our culinary program is how each location takes on its
own personality over time and we get to express that personality through our food specials and seasonal menu changes. From our signature bison bacon burger and our smoked wings, to our unique appetizers, sandwiches, salads, and tacos, we truly feel we have something for everyone.”’

With a unique focus on smoked and beer-infused foods, the new taproom will bring an exciting menu to complement Warped Wing’s robust beer selection. Other libations available in the Taproom will include hard cider, wine, and a spirits menu with a focus on specialty cocktails, as well as non-alcoholic options like mocktails and housemade sodas.

Warped Wing is now in the process of posting and interviewing for positions at the new Warped Wing Mason location. Please visit warpedwing.com/careers for more information.

Crooked Handle Brewing Co. Adding 2nd Location

By

On Saturday, Crooked Handle Brewing Company announced plans to open a second brewpub in downtown Piqua. The project will transform an existing 10,000 square foot building to include a brewery, warehouse style beer hall, a full kitchen, an event space, and an outdoor biergarten overlooking Piqua’s emerging Lock Nine Park.

The adaptive reuse project was announced at the “Down A River – Down A Beer” event which is held annually along the Great Miami Riverway in Piqua. City of Piqua Community and Economic Development Director Chris Schmiesing made the announcement commenting, “Crooked Handle Brewing Company is a first-class operation that offers quality food, drinks and entertainment in a relaxing atmosphere, and we are extremely excited to welcome them to our community.”

Crooked Handle Brewing Company will be purchasing the property located at 123 N. Main Street from Piqua Granite and Marble Company. The brick structure dates back to the early 1900’s, and was previously occupied by motorcycle and car dealerships and numerous other uses. The new plans for the building call for the removal of various partitions and equipment to highlight the historic character of the building. The new configuration of the building will include two primary spaces, one for dining and the other for special events. The Warehouse Beer Hall will be located in the more industrial former garage space and will be the primary drinking and dining area and feature views of the brewery operations and provide access to the extensive patio areas overlooking the Lock Nine Park. The former display area, dubbed the Showroom, features large windows along the Main Street frontage and will function as a flexible space that can accommodate a variety of special event types. A full-service kitchen will be centrally located between the two public spaces with an order and pickup window easily accessible to both sides. The exterior of the building will feature attractive signage, a new entry inviting guests into the brewpub and a biergarten covered by a trellis fabricated from a dismantled gantry crane formerly used by the monument business.

Crooked Handle Brewing Company opened its first location in December of 2015 in Springboro Ohio, where they produce award winning craft beers, and offer a premium selection of wines, ciders, spirits, signature cocktails, and live music. In 2020 CHBC added a full kitchen that is now serving a menu of made from scratch pub fare. The Piqua location will provide similar and expanded offerings along with the Showroom being available to rent for special events.

Crooked Handle Brewing Company is owned by Jason and Kristy Moore, and Jeff and Emily Pedro. When asked what attracted them to Piqua they commented, “The timing was right. We really like the vision for the redevelopment of the downtown riverfront, and the location is ideal for what we offer. We see a real opportunity in Piqua and are excited to be a part of what is happening in the community.”

The design team for the project includes Gamble Associates, PorterFanna Architecture, Booker Design Collaborative, Omloop and Choice One Engineering. Urban Improvement Company (UIC) is the development consultant and Denligner Construction will serve as the general contractor for the project. The renovation work is expected to begin fall 2021 and be complete by late summer 2022.

This article originally appeared on the City of Piqua website.

New Middletown Beer Festival

By

What makes this event NOT average? Well this beer festival starts out in a beer garden with 10 breweries, live music by Tin Penny, and food trucks, and then morphs into a pub crawl throughout downtown Middletown to experience more amazing limited releases and special tappings in our local pubs and bars.