Throughout the month of October, local bars, restaurants, and cafes are turning their drinks pink in support of the Breast Wishes Foundation. Every time you order a featured Drink Pink beverage, a portion of the proceeds helps grant wishes to individuals living with breast cancer.Founded in 2017 by Elesha Snyder and Mandi Snyder-Moore, Breast Wishes Foundation was created in memory of their sister Kelli James. Kelli’s joyful spirit continues to inspire our work and mission.
To date, they have granted over 400 wishes and raised $1,000,000 to support breast cancer patients. Their ongoing goal is to expand our reach and provide even more assistance to those in need. They serve the greater Miami Valley region, specifically Montgomery County and the seven surrounding counties of Butler, Clark, Darke, Greene, Miami, Preble and Warren.
Founding member Elesha Snyder says this idea came up last year when talking with Emily Mendenhall of Lily’s, talking about how they could turn the Oregon District Pink for October’s Breast Cancer Awareness Month and the idea grew bigger, and they’ve got about 30 partners on board for this first year promotion.

Centerville:
Hidden Gem Music ClubMack’s Tavern
Double Tree Hilton The Wright Place
Blind Bob’s
Carmichael’s Pub
Joui Wine
Lily’s
Lucky’s Taproom & Eatery
Tender Mercy
Wheat Penny Oven and Bar

Fraternal Order of Eagles #2022
The Phone Booth Lounge
Bravo West Chester
Bravo Deerfield

Heather’s Coffee & Cafe
Haren’s Market
Speakeasy Miso

Win While You Give
Can’t make it out to a location, You can still participate. For every $10 donated you’ll get 1 entry into the Drink Pink giveaway, featuring a basket full of gift certificates to participating bars and restaurants.
You can also text DRINKPINK to 53-555 to donate.

“We thought this collaboration with Skyline Chili was going to be popular, but we were blown away by the overwhelming demand and how many people genuinely loved this flavor,” said Richard Graeter, fourth-generation president and CEO, Graeter’s. “Our scoop shops and grocery stores couldn’t keep pints in stock longer than a couple hours and online orders poured in from across the country. When Skyline Spice Ice Cream completely sold out in just over a week’s time, we knew we had to bring it back for more people to enjoy.”
“We’re incredibly excited to bring back this unexpected flavor sensation that captured hearts and taste buds across the country. Timing the re-release with National Chili Month felt like the perfect opportunity to celebrate both our legendary flavor and this incredible partnership with Graeter’s,” said Dick Williams, CEO, Skyline Chili. “Who would have thought that our 76-year-old secret spice recipe would find its way into ice cream and become such a beloved treat? It just goes to show that great flavors know no boundaries.”
The Board of Trustees of the Dayton Art Institute, with deep appreciation and gratitude, announces that Michael R. Roediger will be stepping down from his role as Director & President on Friday, October 31, 2025. Michael has loyally served the museum for 14 years and will leave a legacy of servant leadership and a dedication to inclusion, diversity, equity and accessibility. He has also fostered the care of his team, strong relationships, community service and an extraordinary commitment to making the collection more inclusive of marginalized artists.
“Leading the DAI has been a privilege and a highlight of my career. The staff are incredible, and the collection is one of the finest in the country if not the world. I will miss my DAI family, but I will be cheering them on from the sidelines,” said Michael.
Dickey’s Barbecue Pit started in Dallas, Texas, in 1941 when World War I veteran Travis Dickey opened the first location. The restaurant is family-owned and has grown into the world’s largest barbecue franchise, still serving authentic Texas barbecue using hickory. Dickey’s 84th birthday celebration kicks off today, with a full month of barbecue offers, deals, and contests. Let’s raise a Big Yellow Cup to the next 84! Here are the specials you can enjoy now:
Ric and Carla Wren purchasing the Springboro franchise in 2018, and along with their son Chris, have turned their restaurant into a thriving operation that reflects their dedication to teamwork, quality food, and strong ties with the community.

















Coffee has a long history, dating back to the 15th century in Ethiopia and the Middle East, before spreading across Europe and the Americas. It quickly became more than just a drink—it turned into a daily ritual, a social connector, and even a fuel for productivity.
The new owners expressed their gratitude for being entrusted with this local treasure and their commitment to continuing Village’s legacy as a “home away from home” for generations of diners. “We are thrilled to be part of Village’s story, and we look forward to serving our neighbors with the same warmth and hospitality that has defined this diner for decades,” said the ownership team.







It is with tremendous sorrow the Better Business Bureau serving Dayton & the Miami Valley announces the passing of its president and CEO, John North on Saturday, September 20. He led the organization with vision, compassion and an unwavering dedication to advancing marketplace trust. We extend our deepest sympathies to his family.