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The Featured Articles

Graeter’s Reveals First Summer Bonus Flavor of 2025

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Graeter’s Ice Cream  has announced Cinnamon Sticky Bun is the first bonus flavor of the season dubbed “Bake Sale summer.”

The cinnamon ice cream is swirled with brown sugar and sticky bun dough, finished with crunchy toffee pieces. It’s only around for a limited time, so get a pint today before its too late.
Other new flavors coming to the menu this summer include Lemon Blueberry Crumble, Pineapple Passion Sorbet, Minty Brownie, and Caramel Pecan Cheesecake. Details about these flavor releases will be announced throughout the summer.

The new flavor, which is Star-D Kosher Certified, is available at Graeter’s shops by the scoop and in pints. You can also purchase the pints online at Graeters.com. 

Killer Brownies Breaks Out With New Look and Motto!

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Killer Brownie®, the gourmet brownie company known for its decadent, layered indulgence, is debuting a bold new look and a daring motto: “Live a Little.”  After more than 40 years of bringing joy to dessert lovers, the brand is transforming its image with striking new packaging and a fresh marketing approach. In partnership with Irresistible Foods Group, Killer Brownie’s goal is to disrupt the bakery, a space where indulgent treats exist without a brand name that truly sticks. 

“The bakery section hasn’t seen a lot of change – and for a long time, that was just fine. But today’s consumer is looking for more,” said Chimene Mayne-Ross, Founder and CEO of Killer Brownie. “Killer Brownie is here to bring bold flavor, unapologetic indulgence, and a loud brand personality. We’re not just introducing something new – we’re making the bakery section a destination, giving people something they’ll be excited to seek out.”

Killer Brownie’s rebrand is rooted in four core characteristics: unapologetic, rebellious, confident, and mischievous. This spirit comes to life through vibrant, eye-catching packaging that makes an undeniable statement in the bakery. Featuring a signature bright blue color and bold typography, the new look is designed to break convention and draw consumers in. At the heart of the rebrand is the new motto, “Live a Little,” inviting fans to embrace indulgence.

“Killer Brownie is more than just a dessert; it’s an experience,” said Raouf Moussa, Chief Growth Officer at Irresistible Foods Group. “We’re building on the brand’s impressive legacy of flavor and bringing it to life in a way that can’t be ignored. By combining bold marketing with dynamic in-store presence, we’re giving fans a new reason to get excited about dessert.”

Norman Mayne

Founded in 1988 at Dorothy Lane Market in Dayton, Ohio, Killer Brownie began as a “best-kept secret,” a decadent treat made with rich layers and high-quality ingredients. Norman Mayne, the son of DLM founder Calvin Mayne, explained Dorothy Lane Market started doing boxed lunches, which was also a new concept, not only in Dayton, but just internationally,” Mayne-Ross said. “The dessert in that boxed lunch was the original Killer Brownie, so all of a sudden the Dayton business community started talking about what is this dessert that’s in this lunch and it quickly started to get a local cult following.” He shared that the average grocery store makes about 3% of sales from their baker, but DLM sees 12% from their bakery.

Over the years, its signature indulgence, innovative flavors, and loyal social following have transformed it from a local legend into a cult favorite. Now, through its partnership with Irresistible Foods Group, Killer Brownie is poised to make a national impact, expanding to over 15,000 retail doors and launching direct-to-consumer availability on KillerBrownie.com for the first time. With a bold new look and fearless attitude, the brand is ready to inspire cravings and bring its iconic indulgence to dessert lovers nationwide.

Products Launching on killerbrownie.com:

  • Triple Chocolate with Caramel: Decadent chocolate brownie loaded with chocolate chips, features a layer of creamy caramel and more chocolate chips in the center and finished with even more chips. 
  • Cookie Dough with Caramel: Golden chocolate chip Killer Cookie™ dough and rich chocolate brownie are baked together with a layer of creamy caramel and extra chocolate chips. 
  • Chocolatier: A rich chocolate brownie made with premium milk chocolate chips—soft and moist with a thin crackle top.
  • Brookie: Golden chocolate chip Killer Cookie™ baked atop rich chocolate chip fudge brownie. Soft on the inside with a slightly chewy edge. 
  • Kitchen Sink: Rich blonde brownie—mixed with rainbow sprinkles and topped with M&M’s® and mini chocolate chips—is baked atop a decadent fudge brownie. 
  • Assortment Box: A delightful assortment of sixteen caramel-stuffed Killer Brownie® bites in four gooey flavors—Cookie Dough, Original, Confetti, and Triple Chocolate Thank you!!!

 

Village Family Restaurant Celebrates 45th Anniversary

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Village Family Restaurant, a beloved cornerstone of downtown Waynesville, is proud to celebrate its 45th anniversary this month — marking over four decades of hearty meals, warm coffee, and cherished community connection.

Founded in 1980, the restaurant has served generations of families, travelers, and locals with its signature comfort food, friendly service, and classic small-town atmosphere. From early morning breakfasts to bustling Sunday lunches, the Village Family Restaurant has remained a reliable, welcoming spot where “everyone knows your name — and your order.”

“This anniversary is incredibly meaningful to us,” said Lacie Sims, current owner of the restaurant. “For 45 years, this place has been more than just a business — it’s been a gathering place, a family, and a part of the fabric of Waynesville. We’ve seen kids grow up, couples get engaged in our booths, and locals who’ve come in every day for decades.”

As the restaurant celebrates this major milestone, the ownership is also announcing plans to pass the torch to a new generation. The business is officially for sale, opening the door for someone with a passion for community, tradition, and food service to step in and carry on the legacy.

Liver & Onions

Meatloaf

“This isn’t a goodbye — it’s the beginning of a new chapter,” said Lacie Sims. “We’re looking for the right buyer who values what this place means to Waynesville and sees the potential for even more great years ahead.” sees the potential for even more great years ahead.”

The fully operational business includes the restaurant’s real estate, equipment, established customer base, experienced staff, and a proven record of success. Interested parties are encouraged to contact Aaron Delidow at [email protected] or 937-232-7439 for more information.

The Village Family Restaurant invites the community to stop in during the month of May to celebrate its 45th anniversary — and enjoy a slice of pie in honor of the past, present, and future.

Village Family Restaurant

144 S Main St,
Waynesville, OH, 45068
(513) 897-8835

Mateo is not a criminal

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Mateo is not a criminal


As I worked on this and the other pieces in this series I wondered if any gallery would want to exhibit them. This work is a direct criticism of the president, and he’s doing his best to make people afraid to criticize him.

In his first 100 days in power the president has gone after everyone who’s ever made him mad. When he doesn’t attack people or institutions directly he mentions something online and his most rabid fans do his dirty work. When judges rule against him, for example, they and their families get hundreds of threatening emails and phone calls.

In this political atmosphere many people and institutions are trying to avoid any confrontation with the administration. That’s a common reaction to a bully – keep your head down and hope he doesn’t notice you. Even if the bully targets you the temptation is not to complain because he could always make it worse.

That’s why I wasn’t sure if this work would be exhibited. But I applied to ArtPrize anyway. That’s a huge art competition and festival held in Grand Rapids annually. This year it will run from September 18 to October 4. Over 800,000 people come to ArtPrize each year.

Within days of applying I got an email from one of the 149 participating venues inviting me to exhibit. Last weekend I drove to Grand Rapids to make sure that the owner of the business where I’d been invited to exhibit was fully on board with work that was political. He told me he didn’t see my art as political, and he himself never gets involved in politics. He sees what is being done to these children and their parents as a human rights issue. To him my work was about human rights, not politics.

So the work will be seen in Michigan this fall. Now I need to finish the work, and find more places where someone likes the art and is not worried about irritating the president and his most rabid fans.

Pringles and Miller Lite Grilled Brat Crisps

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The newest offering from Pringles is a collaboration with Miller Lite. The limited-edition Pringles x Miller Lite crisps capture two classic summer grilling favorites in a single bite. Plus, no one has to worry about the grill’s fiery flames.

 

Mauricio Jenkins, US Head of Marketing for Pringles said, “At Pringles, we’re dedicated to bringing new, unexpected flavors that both surprise and satisfy our fans’ cravings to the market, no matter the occasion. That’s why we came together with the brewing geniuses at Miller Lite to bring our two iconic brands together. These crisps marry the best flavors of summer into one delicious bite that we can’t wait for fans to experience. We hope the new flavors kick off grilling season on a deliciously crispy note.”

The two limited edition Pringles and Miller Lite flavors are: Pringles x Miller Lite Beer Can Chicken and Pringles x Miller Lite Grilled Beer Brat. Both options capture classic summer grilling food with that crisp, light lager flavor.

The Beer Can Chicken has notes of garlic and onion combined with the roasted chicken and lager flavors. Those savory notes make these crisps work well with some cheese or sour cream crisps for pairing.  Additionally, it would make for a great crust on a chicken tender.

The Grilled Beer Brat option is a little spicier. The black pepper comes through with a sweet caramelized onion and a hint of spice. For people who love texture, adding a few of these crisps as a topping for a grilled brat would be delicious. It would enhance the juicy brat in a delightful way.

The new Pringles and Miller Lite offerings will be available at your favorite store this May.

Dayton at Work and Play: Matthew R. Burgy Artworks

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Conversation with Matthew Burgy of Matthew R. Burgy Artworks (Front Street, Building 100, BC door, 3rd floor). Are you a full time artist now, Matthew?
“Well I was a part-time artist until recently. I was working full time at the Dayton Art Institute as a museum educator until they were forced to make some staff cuts. I am still teaching in some workshops at the Dayton Society of Artists but I’m primarily a working artist now.”
Are you selling here at Front Street? “I am. I’m working in this space and selling here too. I’m open for First Friday of course, but also every Saturday 11-4.”
Your booth has a lot of different types of art. “Yes, I do drawing, painting, print making, mixed media in addition to my kinetic work. It may seem to cover a broad range but I feel like it’s all related to nature.”
When I’m at Front Street I often stop by to look at your kinetic sculptures. How long have you been doing making mobiles?
“It goes back to my student days at Wright State. I was doing print making and I made a mistake and ruined a big sheet of aluminum. Rather than throw it away I cut it into parts and tried to make a mobile. A friend explained some of the physics of it, which helped, and I’ve been doing it ever since. I used to graph everything out, but now I have just a general idea and then see what happens. In fact rather than referring back to some drawing I’ve made I often just watch nature and see how things are balanced there.”
“In addition to mobiles that hang I’ve been making staybiles. They sit on a stationary pedestal and they have some moving parts . As I make them I’m trying to get motion without having the components hit the base. That gets a little tricky. Those with the red bead are part of a series – a seed series – based on the shape of helicopter seeds.”
As he talked with me Matthew was bending a piece of wire. Before I left he had made one of his face figures. “I need to get a name for these guys, because people seem to like them and I love making them.”
Matthew R. Burgy Artworks
Front Street, Building 100,
BC door, 3rd floor  Studio #3345
Dayton, OH, 45402

Mother’s Day Brunches for 2025

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Moms have spoken and they want to take a load off this Mother’s Day. OpenTable research reveals 39% of moms have had to book their own celebratory meal, and 44% say that having someone else take the lead on decisions makes Mother’s Day the most special. The findings also show an interest in having their own time out, with nearly one-third of mothers (30%) considering dining out solo as part of their Mother’s Day celebrations, in line with a larger movement of embracing ‘me time.

What Moms Really Want For Mother’s Day: OpenTable Unveils 2025 Dining Insights

  • Early dining means the whole day is free: 46% of moms want to start celebrations early to maximize relaxation time throughout the day. OpenTable data backs the trend: while noon was the most popular time to dine on Mother’s Day 2024, 10am saw the most growth, up 19% Year over Year.
  • Brunch is the main event, but celebrations will last all weekend long: 73% of moms surveyed want to celebrate Mother’s Day with a family brunch with their children but the fun doesn’t stop there, as 66% of U.S. consumers will celebrate multiple times over the weekend, whether with family, friends or solo.

“Moms want to take a backseat on planning this year, but here’s the wake-up call for anyone looking to deliver that stress-free experience: 29% of families have had to panic-book within 24 hours of the holiday1, and use of our ‘Notify Me’ alerts jumped 36% year-over-year3  – so plan ahead,” said Cheryl Paniagua, VP of Restaurant Sales & Services at OpenTable. “For families looking to give the gift of a decision-free day for moms, our annual Top 100 Brunch list is a great place to start.”

Top 100 Brunch Restaurants in America for 2025

With Mother’s Day consistently ranking as the busiest dining day of the year, securing the perfect table is more competitive than ever. So here’s a quick list of options in the Miami Valley:

Mother’s Day Tea & Fashion Show at Meridien

Meridien Uptown
28 W. Franklin St, Washington Township

Join us for an afternoon of high tea, lovely libations & spring fashion featuring the Uptown Boutiques. $35: includes a high tea service – selection of sandwiches, cakes, pastries & tea.
*Drink specials will also be available for purchase.

Mother’s Day Brunch

The Winery at Versailles
 6572 State Route 47, Versailles
Treat your mom to a delightful brunch experience that she’ll cherish forever!  $25/person

Feast on a mouthwatering menu including:
Pancake battered sausage bites with Syrup
Croissant with Egg, bacon, cheese
Ham and Cheese Pinwheel, Lavender Lemon Muffins
Cucumber Sandwiches, Ambrosia Fruit Salad, Mini Donuts
Quench your thirst with:
Mimosas, Wine by the Bottle, Wine by the Glass, Refreshing Slushies, Tea, Coffee, Water and Orange Juice
Make this Mother’s Day unforgettable with laughter, love, and delectable cuisine! Space is limited, so reserve your spot now and treat the special women in your life to a brunch they’ll never forget! 🌟👩‍👧‍👦✨
The small print……
– This is a pre-paid event; tickets are non-refundable for any reason.
– Tickets cannot be exchanged for gift cards or other events/dates.
– Attendees must be 21 years or older—no exceptions.
– All seating is reserved for paid attendees only.

Mother’s Day Buffet

The Famous Restaurant
953 S. Main St, Centerville, OH
Celebrate Mom with an unforgettable brunch on Sunday, May 11th, from 8AM-2PM!
🍽️ Buffet Only: $25
🍹 Buffet + Bloody Mary Bar: $50
👧🏼 Kids (10 & under): $15
For those who prefer something different, we’ll also have a small menu selection available. Treat Mom to the best—she deserves it!

Meals con Madre – a Mother’s Day Brunch

Sueño
607 East 3rd Street, Dayton
 
Join Sueño and Miami Valley Meals for our Meals con Madre – a Mother’s Day Brunch benefitting hunger relief across the Miami Valley!
Tickets | $55 per person – includes brunch and a complimentary mimosa
(A portion of every ticket benefits Miami Valley Meals)
Miami Valley Meals (MVM) recovers and transforms donated food into meals which are then distributed through a network of nonprofit partner organizations that serve those experiencing food insecurity. We provide nourishing meals made with love that honor the dignity of people in need of assistance. Find out more about Miami Valley Meals at https://miamivalleymeals.org.

Mother’s Day Brunch Edition

Dunaway’s Beef ‘N Ale a
508 W Main St, Troy,
BACK BY POPULAR DEMAND!
2nd Sunday Brunch! Once a month we will be open Sunday with a Special Brunch Menu.
First come, first served for seating and the FIRST 100 Moms through the door will receive a complimentary Carnation from our friends at Trojan Florist.

Mother’s Day Brunch!

Smith’s Boathouse 439 N Elm Street, Troy, OH

Celebrate Mom with a delicious brunch she’ll love! Treat the special women in your life to a relaxing, memorable meal!

👉 View the full menu here: https://tinyurl.com/3y9kfe5r
Reservations fill up FAST, so don’t miss out – call (937) 335-3837 before it’s too late!

Mother’s Day Brunch Buffet

Amber Rose Restaurant and Catering
1400 Valley St, Dayton
$39

All your favorite brunch dishes including eggs, french toast bake, omelet casserole, biscuits & gravy, chicken and waffles, honey ham, salmon, carving statin, cabbage rolls, herb roasted pork loin…

Desserts include bread pudding, cheesecakes, pies

Moms & Mimosas

Mudlick Tap House
135 East Second St., Dayton 
So what’s the best gift you can give Mom on Mother’s Day next to a homemade cut-out heart with glued-on macaroni?
Be the favorite and treat her to Moms & Mimosas Mother’s Day Brunch Experience all weekend!
Enjoy a curated Mimosa menu along with our Boozy Brunch!
Make your reservations today!

Heart shaped pancakes with MOM letters. Mothers Day breakfast concept. Top view table scene with a white wood background.

Mother’s Day Brunch

The Station House
8200 Provincial Way, Centerville, OH

Menu:
Fresh fruit, Hash brown casserole, Bacon and sausage, French toast, Scrambled eggs, Glazed ham, Roasted turkey breast, Mashed potatoes and gravy, Corn bread stuffing, Seasonal steamed vegetables, dinner rolls

Dessert table, Coffee and tea included

$25 each, plus tax and gratuity, 10 and under $9.95
Reservations required, call 937.432.6539
Dayton Woman’s Club 
225 North Ludlow Street, Dayton
Enjoy the elegant atmosphere of our historic mansion as you savor a delicious buffet featuring a variety of chef-prepared favorites — perfect for celebrating the season and the ones you love.

Waffles Made to Order from the Waffle Chef
Toppings include Syrup, Butter, Pecans, Whipped Cream, and Fruit Topped

Chicken Carbonara Pasta, Vegetarian Pasta, Omelet Station, Housemade Quiche, Bacon

Chicken Sausage Links, Green Beans Almondine, Tossed Garden Salad with Assorted Dressings and Croutons

Fresh Fruit Platter, Cottage Cheese, Dinner Rolls

 Dessert Table

 Drink selection includes Coffee, Tea (Iced and Hot), Lemonade,  Spring Punch, and Soda.

 Wine, Mimosas, Bloody Marys, and Beer will be available for an extra charge.

Adults: $39.95
Children 10 & under: $18.95
Children under 5: Free
(Includes tax & tip)

May 11 10am – 4pm
The Foundry Rooftop 

124 Madison St. , Dayton

Begin your experience with a beautifully curated selection of Fresh Fruits, Smoked Salmon, Anti-Pasta, Shrimp Cocktail, and handcrafted Desserts. Choose your entree from our featured brunch menu while live music fills the air, creating the perfect ambiance for a warm and memorable celebration. Enjoy our mimosa and Bloody Mary bar, where you can create your own cocktail with fresh ingredients.

May 11 10am – 3pm
The Dublin Pub

300 Wayne Ave, Dayton
We will feature a large variety of breakfast and lunch items. House salad, artisan bread bar, omelet & hash brown bar, fresh fruit, vegetable trays, prime rib carving station, eggs, bacon, sausage, and much more!
Limited reservations available, walk-ins always welcome!  $39.95/person

Mother’s Day Cookout

Valley Vineyards
2276 E US Highway 22 And 3, Morrow
“Looking for the perfect way to treat your mom this weekend? Join us for a delightful day at Valley Vineyards! 🍷 Bring your favorite person for a memorable Mother’s Day celebration filled with delicious food, great company, and of course, fantastic wine!
Reservations from 4pm to 6pm
Make your reservations now by calling 513-899-2485 or visiting our website: https://valleyvineyards.com/cookout/
Let’s raise a glass to all the wonderful moms out there! Cheers!
$30 – $55

Eudora Returns From World Beer Cup with Silver

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Known as “the Olympics of beer,” the World Beer Cup is the most prestigious beer competition in the world, held annually in conjunction with the Craft Brewers Conference® & BrewExpo America®.  The Brewers Association recognized 349 winners during the 2025 World Beer Cup awards ceremony on May 1, 2025.

 

Kettering’s own Eudora Brewing Company came home with a silver medal in the Brown Porter Category for their Mother Fuggle Ale.

With an  ABV of 6% and an IBU rating of  28 Eudora describes this brew as rich an dchocolatey, with notes of dark caramel, coffee and roasted nutts.  Mother Fuggle uses 100% English Fuggle hope and is a hybrid of the traditional English style brown ale and the more modern American style brown ale.

 

Eudora Brewing Company

3022 Wilmington Pike
Dayton, OH 45429

4:00pm-10:00pm Tuesday-Thursday

4:00pm-10:00pm Friday

12:00pm-10:00pm Saturday

12:00pm-8:00pm Sunday

*Happy Hour: $1 Off Beers, Weekdays 4-6pm

Music Bingo: Tuesdays from 7-9pm

Live Trivia: Every Wednesday at 7pm

 

 

 

Levitt Pavilion Dayton Announces Season of Free Concerts

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Levitt Pavilion Dayton  announced the 2025 Eichelberger Concert Season, featuring a lineup of free concerts highlighting a diverse array of genres and artists. The season will officially kick off on May 31 with Funk Fest, headlined by Rick James’ Stone City Band, part of the Amplified Series powered by the City of Dayton,

This year marks the second year of the Amplified Series, which will bring back the Funk, Blues and Reggae Fests and includes the return of Jazz Fest and the premiere of Gospel Fest. The Amplified Series concerts will be held on Saturdays, with no concerts scheduled on Thursdays or Fridays of those weeks. Instead, these evenings may showcase the new PNC Community Series, supporting local organizations’ utilization of the space. Highlights include Shakespeare in the Park produced by Gem City Groundlings.

Notable dates on the 2025 Eichelberger Concert Season demonstrate how the Levitt Pavilion Dayton continues to deepen its community partnerships:

  • Pride Afterparty on June 7
  • For Dayton By Dayton music festival celebrating local talent on June 14
  • The 5th Annual Juneteenth Commemoration and Celebration on June 19
  • Honoring Our Veterans on July 4
  • Celebrating Native American Communities with the band Indigenous on August 9
  • Porchfest Afterparty on August 16
  • Kicking off Hispanic Heritage Month early with Grupo Fuego on September 6

“We continue to be committed to serving our entire community,” said Lisa Wagner, executive director, “ensuring that everyone has a seat on the lawn. Partnering with other community organizations furthers that initiative.”

All concerts in the 2025 Eichelberger Concert Season begin at 7 p.m. (with the exception of select dates) and are free and open to the public, thanks to the generosity of the community. Levitt Dayton is located in Dave Hall Plaza in downtown Dayton and features lawn seating. Audience members can bring in their own lawn chairs and food and beverage – including alcohol, although glass is prohibited. Beverages can be purchased on site and lawn chair rental is available for a $5 donation.

Join us for a season of unforgettable performances and community engagement at Levitt Pavilion Dayton. For more information, visit LevittDayton.org.

Contact: Levitt Pavilion Dayton Phone: (937) 281-2144 Email: [email protected]

2025 Eichelberger Concert Season Lineup:

  • Funk Fest | Thumpdaddy, Freekbass, Rick James’ Stone City Band | Amplified Series | Saturday, May 31
  • Lanita Smith | R&B/Pop | Thursday, June 5 | Opener: Feyth M.
  • REO Classics Band ft Terry Luttrell | Classic Rock | Friday, June 6 | Opener: Eleyet McConnell
  • Pride Afterparty | Molly Grace | Pop | Saturday, June 7 | 5pm start
  • Joe Waters and the Back Porch Band | Blues | Thursday, June 12 | Opener: Rachel Litteral
  • Kyle Elderidge and the Kentucky Cowhands | Country & Western/Rockabilly | Friday, June 13 | Opener: David Payne & the Midwest Business Machines
  • For Dayton By Dayton Music Fest | Various Genres | Saturday, June 14 | 5pm start
  • Juneteenth Commemoration and Celebration ft. Goapele | R&B/Neo-Soul | Thursday, June 19 | 6pm start
  • Robbie Fulks | Bluegrass | Friday, June 20 | Opener: The Brockman Brothers
  • Say She She | Disco/Soul | Saturday, June 21 | Opener: REN1
  • Blues Fest | Shaun Booker and the Dammit Band, Doug Hart, Anthony Gomes | Amplified Series | Saturday, June 28 | 5:30 p.m. start
  • Coral Moons | Indie Pop | Thursday, July 3 | Pitts & the Vipers
  • Honoring Our Veterans | The Scotty Bratcher Band | Southern Rock | Friday, July 4
  • Sinkane | Indie/Rock/Soul | Saturday, July 5 | Opener: Solistic
  • John Papa Gros | New Orleans R&B/Funk | Thursday, July 10
  • Yam Yam | Neo-Funk/Modern | Friday, July 11 | Opener: Empire Pool
  • Davina and the Vagabonds | Jazz/Blues | Saturday, July 12 | Opener: Keigo Hirakawa Trio
  • Chuck Prophet and His Cumbia Shoes | Alt-Country/Rock | Thursday, July 17
  • Carlene Carter | Country | Friday, July 18
  • DuPont Brass | New Orleans Jazz | Saturday, July 19 | Opener: Signature Levitt Summer Camp Student Showcase
  • Gospel Fest | Ashling Cole, Johnetta Moore, James Hall Worship & Praise | Amplified Series | Saturday, July 26 | 5:30 p.m. start
  • Ace Monroe | Rock & Roll | Thursday, July 31 | Opener: Oh Condor
  • Blueprint | Hip Hop | Friday, August 1 | Opener: Safe Money
  • Art in the City | Chambers DesLauriers | Blues/Soul/Rock | Saturday, August 2 | Opener: Heather Redman & the Reputation
  • Rubén Albarrán (lead singer of Café Tacuba) | Latin Alternative/Rock en Español | Thursday, August 7
  • Ashes & Arrows | Country/Rock | Friday, August 8 | Opener: M Ross Perkins
  • Celebrating our Native American Communities | Indigenous | Rock/Blues | Saturday, August 9
  • MojoFlo | Neo-Funk | Thursday, August 14
  • Incendio | Jazz/World Guitar | Friday, August 15
  • Porchfest Afterparty | Eilen Jewel | Contemporary Folk | Saturday, August 16 | Basura
  • System Ali | Jewish-Palestinian Hip-Hop | Thursday, August 21
  • Reverend Peyton’s Big Damn Band | Blues | Friday, August 22
  • TBA | Saturday, August 23
  • Reggae Fest | Luv Locz, Roots Society, Etana | Amplified Series | Saturday, August 30 | 5:30 p.m. start
  • Jesse “JT Jazz” Thompson | Smooth Jazz | Thursday, September 4
  • Miller and the Other Sinners w/ special guest Nikki D | Blues | Friday, September 5 | Opener: The Eric Henry Blues Band
  • Grupo Fuego | Latin Pop | Saturday, September 6 | Dayton Salsa Project
  • Jazz Fest | Jazz Stompers, Ric Sexton, Cherry Poppin’ Daddies | Amplified/Jazz | Saturday, September 13 | 5:30 p.m. start

The venue provides access to high quality cultural and educational experiences for the entire community. Levitt Pavilion Dayton presents free family-friendly concerts with a reach annually to over 70,000 individuals of all ages and backgrounds in the Dayton region. They provide access to all, regardless of gender identity, sexual orientation, race, ethnicity, age, or socioeconomic status.  www.levittdayton.org

Levitt Pavilion Dayton is part of a national ne

Levitt Pavilion Dayton is part of a national network of changemakers and nonprofits across the country that are strengthening the social fabric of communities through free, live music. Presenting a broad array of music genres and cultural programming, Levitt concerts are welcoming and inclusive destinations where people of all ages and backgrounds come together. Learn more: www.levitt.org

Preservation Dayton Walking Tours

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Preservation Dayton will begin hosting weekly tours of downtown Dayton this week. The nonprofit focuses on educating and advocating for local history and architecture.

Tours will be held every Friday at 5:30 p.m., held weekly through October. Tickets are $10, with all proceeds going to Preservation Dayton’s mission.

The tours will provide a leisurely walk through historic Dayton neighborhoods, like the Oregon District, the Wright Dunbar Village and more.

Preservation Dayton also offers  self-guided walking tours of the 10 historically-zoned district areas located in Dayton, Ohio.

These walking tours will highlight a few of the architectural and historical features of each area.

These walking tours are intended to provide a leisurely walk through Dayton’s historic neighborhoods, allowing ample time to pause and appreciate the architecture, the streetscape, and the amenities of the area. We ask that you walk carefully, as streets and sidewalks can be uneven, and it’s important to observe the terrain while you appreciate the historical and architectural features of the area.

Click on the links below or in the navigation on the menu bar to get to each areas tour.

You can support Preservation Dayton by becoming a member for as little as $15/year.  Help  preserve and restore our irreplaceable architectural heritage in  Dayton’s unique National Register neighborhoods. By making a tax-deductible donation, you join in the effort to preserve Dayton’s history.

Originally founded in 1983 as the Dayton Area Coalition of Historic Neighborhoods, innumerable members and leaders have been champions and advocates for the Dayton region’s historic communities and built environment. Volunteer today to support your neighbors and community. You’ll have fun and meeting truly interesting preservationists when you volunteer for one of PDI’s committees. Indicate your volunteer interests on your annual membership form or email [email protected]  

Freddy’s BBQ Brisket Steakburger and Key Lime Pie Concrete

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Fast-casual restaurant concept, Freddy’s Frozen Custard & Steakburgers®, announced today the launch of its new BBQ Brisket Steakburger. Back by popular demand, the Key Lime Pie Concrete is also making its return to the menu. The BBQ Brisket Steakburger is available to order starting now through August 26th, and the Key Lime Pie Concrete is available through July 8th .

Freddy's new BBQ Brisket Steakburger and Key Lime Pie Concrete.

The cooked-to-order BBQ Brisket Steakburger is made with sliced brisket, pit-smoked for 16 hours, on top of two premium Freddy’s steakburger patties with American cheese, pickles and onion on a King’s Hawaiian bun with smoky BBQ sauce

“Freddy’s newest BBQ Brisket Steakburger is a delicious combination of bold, smoky flavors with tender, pit-smoked brisket layered on top of our signature steakburger patties. Each bite delivers a perfectly savory taste with a hint of sweetness from the BBQ sauce and soft and pillowy King’s Hawaiian bun,” said Erin Walter, CMO. “Whether you’re a longtime FredHead, a BBQ lover, or visiting us for the first time, this burger is a must-try!”

Freddy’s Key Lime Pie Concrete is a refreshing summer classic made with vanilla frozen custard blended with a whole slice of Key Lime Pie. The dessert is topped with whipped cream and sprinkled with cinnamon streusel.

“Our Key Lime Pie Concrete has a perfect balance of cool and tangy, making it an unforgettable treat that many of our guests call their favorite limited-time offer,” said Walter. “The zesty slice of Key Lime Pie blends seamlessly with our smooth, rich vanilla frozen custard while the finishing touch of cinnamon streusel topping adds a bit of sweetness. This dessert is one that guests of all ages can enjoy.”

Freddy’s Frozen Custard & Steakburgers

10:30 AM to 10:00 PM

5501 Wilmington Pike
Centerville, OH 45459
 
3227 Kemp Rd
Beavercreek, OH 45431
Open 7 days a week
10:30 AM to 10:00 PM

X & LOS LOBOS – First-ever National Tour Together

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Two legendary bands, one historic tour! X and Los Lobos — pillars of the Los Angeles music scene — are teaming up for their first national tour together to celebrate 99 Years of Rock ‘N Roll. With all original members in both bands still rocking stages after over six decades, this tour marks an extraordinary moment in music history. This highly anticipated tour will bring X and Los Lobos to Huber Heights, OH for a performance at Rose Music Center on Sunday, September 21.

A Legacy Like No Other

These two iconic bands have paved their own paths in the industry—DIY ethics, mainstream success, top ten lists, Grammy wins, world tours, and a steadfast dedication to their craft. Now, they join forces to bring fans a celebration of their unparalleled careers.

“48 years is a long time. 51 years, even longer. But 99 years combined is an insane number for two rock and roll bands and with the same lineup? Unheard of. That’s what we got going this year when Los Lobos team up with our good amigos X for our very first American tour together. Sounds like a celebration and everybody is invited.” – Louis Perez Jr. (Los Lobos)

“This is a dream come true for me. We’re taking the 70’s & 80’s punk roots of LA both East and West all over the country. TOGETHER! 99 years and still going strong. Let’s have a party!” Exene Cervenka (X)

In addition to the tour X have released a brand new video, narrated by Exene, celebrating over 40 years of their iconic rendition of “Wild Thing.”

A limited edition 12” picture disc vinyl including “Wild Thing,” a long-time fan favorite, as well as Exene’s narrated wild history of the song will be available via Fat Possum Records. Pre-order now. The video behind the genesis of X’s “Wild Thing” was directed by James Blagden (the genius behind Dock Ellis & The LSD No-No).

X continues to ride the success of their ninth and final studio album, Smoke & Fiction, released last year via Fat Possum Records. Produced by Rob Schnapf (Beck, Foo Fighters), the album debuted in the Top 10 on four Billboard charts and has been met with overwhelming praise from both critics and fans. X will perform career-spanning hits along with selections from Smoke & Fiction and their 2020 release, Alphabetland.

Do not miss this first and last tour of its kind. This has never happened before and likely to never happen again. Long live Rock ‘N’ Roll!

ABOUT X

Formed in 1977, X quickly established themselves as one of the best bands in the first wave of LA’s flourishing punk scene; becoming legendary leaders of a punk generation. Featuring vocalist Exene Cervenka, vocalist/bassist John Doe, guitarist Billy Zoom, and drummer DJ Bonebrake, their debut 45 was released on the seminal Dangerhouse label in 1978, followed by seven studio albums released from 1980-1993. Over the years, the band has released several critically acclaimed albums, topped the musical charts with regularity and performed their iconic hits on top television shows such as Letterman and American Bandstand. X’s first two studio albums, Los Angeles and Wild Gift are ranked by Rolling Stone among the top 500 greatest albums of all time.  The band continues to tour with the original line-up fully intact. In 2017, the band celebrated their 40thyear anniversary in music with a Grammy Museum exhibit opening, a Proclamation from the City of Los Angeles and being honored at a Los Angeles Dodgers game where Exene threw out the first pitch and John Doe sang the National Anthem. In 2019 X reissued and remastered their first four classic albums via their collaboration with Fat Possum Records; Los Angeles (1980), Wild Gift (1981), Under The Big Black Sun (1982) and More Fun In The New World (1983). In 2020, X celebrated the 40th Anniversary of Los Angeles and celebrated with a surprise release of Alphabetland, their first new studio album, featuring the original line-up, in 35 years.  In August of 2024 X released their ninth and final album, Smoke & Fiction.

ABOUT LOS LOBOS

For over 50 years, Los Lobos have defied musical boundaries, blending rock, blues, Tex-Mex, country, R&B, and traditional Latin sounds into a style uniquely their own. Rising from East Los Angeles in the ‘70s, the band gained widespread acclaim with their Grammy-winning cover of “La Bamba” and have since built an enduring legacy with multiple awards, hit albums, and a reputation as one of the most dynamic live acts in music. With all original members still at the helm, Los Lobos continue to push the limits of their sound while staying true to their Chicano roots.

Tickets will go on sale to the public beginning at 10AM on Friday, May 2 at Ticketmaster.com and the Rose Music Center Box Office.

Dayton at Work and Play: Richard Lundin

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Conversation with Richard Lundin at Front Street (1001 East 2nd).
I know you came here from Chicago about 10 years ago. What brought you?
“One of the owners was getting ready to retire and I said I’d take a look at the place and give them my thoughts. I thought it would take me a few months, but 10 years later I’m still here. I became a part owner in 2020.”
“The three buildings here were built in the late 1800’s. There was a paper mill here once, with equipment powered by a canal that ran right by the place. Then it was the home of an envelope company. When they moved in 1965 the current ownership group bought the buildings and started renting space to entrepreneurs of all kinds.”
“There were a few artists who rented space back in 1965 – artists are always looking for inexpensive studio space – but it was mostly businesses. Over time the number of artists has grown. Now about 150 artists rent about 75% of the space. I think they see a benefit to being part of the community of artists here
I’ve always loved photographing here because I love taking pictures of people at work. At Front Street I’ve photographed boat builders, jewelry makers, glass blowers, painters, and many other kinds of workers. “I enjoy that too. I love to see people who are really good at the thing they do, and we have a lot of really talented people here.”

I’ve never seen a landlord get so involved in the success of his tenants. “We do what we can to support the artists here. We run a monthly party where everyone opens their studios and lots of people come. It’s the first Friday of the month and the following Saturday. And lots of people visit at other times, too. Our doors are open from 7am to 7pm and if you walk around the buildings during those hours you’ll always find some studios open and some artists who are happy to talk to you.”
“We’re doing something special here May 2 and May 3. It’s called ARTebration. We’ll have street artists from all over the country painting new murals on the walls at Front Street; plus there’s music and food and all of our art studios will be open.”

BBB-Dayton’s Community Honor Goes To Habitat For Humanity Of Greater Dayton

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The Better Business Bureau is pleased to announce the recipient of BBB’s 15th annual Community Honor Award. This year, Habitat For Humanity Of Greater Dayton will receive the distinguished honor.

The Community Honor Award was established in 2011 to recognize government, nonprofit or education organizations with proven commitment to improving all aspects of life in the Miami Valley. It spotlights the honorees’ efforts to realize not only their own missions, but their roles in making the Miami Valley a thriving community, taking care of its citizens – individuals and organizations. The honorees enhance the Miami Valley marketplace by offering their own tangible and intangible resources, making a positive impact on the evolution of the Miami Valley and the betterment of its people and industries. They demonstrate a passion for and progress towards improving the quality of life. This honor is reserved for organizations, which have shown stamina, steadfast determination and truly innovative ways of giving back to the community.

Habitat For Humanity Of Greater Dayton builds new homes and renovates existing ones to provide the opportunity for low-to-moderate income families to purchase them with zero interest mortgages. It services each mortgage, allowing the organization to work with every homeowner to ensure the mortgage is successfully paid in full, resulting in transformational financial security. It even provides homeowner education classes to all partner families to prepare them for homeownership and provides critical home repair services to income-qualified homeowners who don’t have the financial resources for major repairs or upkeep. In addition, Habitat also runs two retail stores, selling donated household goods, cabinets, appliances, construction materials and hardware to the public. Funds generated in the stores offset operational costs. The organization has also expanded to serve Greene and Clark counties.

Habitat For Humanity Of Greater Dayton has grown from a volunteer mission working from a church basement to what it is today with one simple belief — everyone deserves a decent place to live. In total, the organization has served over 1000 families locally, providing safe, decent, affordable homes.

With the current affordable housing crisis, Habitat operates with five core principles: demonstrate the love of Jesus Christ; focus on shelter; advocate for affordable housing; promote dignity and hope; support sustainable and transformational development. These principles guide everything the organization does. Its success hinges on the 4000 volunteers that come out each year to help build, renovate, and repair homes.

Norman Miozzi, Habitat for Humanity of Greater Dayton executive director, says, “We’re so excited that the BBB selected Habitat For Humanity Of Greater Dayton as the 2025 Community Honor recipient. Since 1983, Habitat For Humanity Of Greater Dayton has served the Miami Valley with integrity; providing, preserving and protecting affordable home ownership. Receiving the Community Honor recognizes not just the hard work and dedication of our employees and board members, it also recognizes the work of thousands of volunteers, corporate partners and homeowners who have been the heart of Habitat For Humanity Of Greater Dayton for 42 years.”

John North, president and CEO of the BBB serving Dayton and the Miami Valley, shares, “The selection committee was impressed with this organization’s laser focus on serving the Miami Valley. They are a true example of how strong communities thrive when committed organizations get involved. Its efforts are unbelievable and it’s our honor to recognize them.”

The public is invited to join us at the Torch Awards For Ethics Dinner on May 13 at Sinclair Community College’s Great Hall to applaud this organization. You can reserve a table for $999 or reserve individual tickets for $99 per person. To make your reservations, call (937) 610-2277.

It’s Italian Week at The Caroline

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Experience the rich, vibrant flavors of Italy in Troy, Ohio at The Caroline Restaurant! From April 28th to May 3rd you can indulge in their special Italian menu, thoughtfully crafted with authentic recipes, fresh ingredients, and a passion for great food. From classic favorites with savory sauces to a decadent dessert that transport you straight to Rome, each dish promises a memorable culinary journey. Whether you’re planning a cozy date night or a lively evening with friends, head to The Caroline for a taste of Italy you won’t soon forget! Buon appetito!
This week is Italian Week at The Caroline on the Square in Troy! That means a special menu featuring your favorite Italian menu items. Here’s the special menu:
STARTER:
(3) 3 oz. Italian meatballs served in a skillet with marinara sauce, mozzarella and provolone cheese, and garlic bread – $13
SOUP:
Minestrone
Fresh Tomato Basil
SALAD SPECIAL:
Italian Salad — Lettuce, chopped celery, red onion, pepperoncini peppers, olives, cherry tomatoes tossed with Italian dressing and Parmesan cheese – $8
CHEF’S SPECIALS:
Chicken Parmigiana — (2) 4 oz. chicken breasts lightly breaded, topped with marinara sauce and mozzarella cheese, served with linguine. Includes 2 sides – $26
House-Made Lasagna – Served with garlic bread and Caesar salad – $23
SCALLOP SPECIAL:
Sautéed scallops in extra virgin olive oil with onions, roasted red peppers, chili peppers, garlic, tomatoes, tomato sauce, parsley, clam juice, and Italian spices. Served over linguine – $33
GOURMET SUB:
Ham, salami, pepperoni, onions, banana peppers, marinara sauce, mozzarella and provolone cheese, drizzled with Italian dressing. Served hot with Italian fries topped with Parmesan cheese and Italian seasoning – $17
DESSERT OF THE DAY:
Tiramisu – Two layers of sponge cake soaked in tiramisu-flavored sauce, layered with cream and mascarpone cheese, finished with a dusting of cocoa – $9
DRINK SPECIALS:
Banfi Chianti Classico (glass) – $7
Bourbon Limoncello – Lemon juice, peach preserves, Maker’s Mark, limoncello, orange liqueur, and orange bitters – $12

The Caroline

5 S Market Street
Troy, OH 45373

937-552-7676

Hours:
Tues – Sat 4-9pm

Announcement from Sweet Retreat Ice Cream Shop

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The Sweet Retreat, located at 2613 Smithville Road in Dayton opened seasonally beginning in 2018. The owners Chris Tobias and Simon Wiley graduated from Carroll High School and was mostly staffed by local high school students.

Today they posted this on their Facebook page:
“Dear Sweet Retreat Family,
We wanted to reach out and share that, unfortunately, The Sweet Retreat will not be opening for the season. This decision was not made lightly, and we will miss serving you and sharing in the joy of every scoop.
We truly appreciate your support over all the years and encourage you to keep savoring those sweet moments, whether at home or elsewhere. Thank you for all the wonderful memories, and we hope to see you around 
Stay cool and keep spreading the love for ice cream! 
With heartfelt appreciation,
The Sweet Retreat Team”
They will be missed!
And already the community has shared their dismay:
“Thanks for giving my kiddos the perfect place to work as young people, they made some really great memories there that will last a lifetime.” – Sarah Maria
“This makes me so sad!! You guys were the best! Both the ice cream and the staff! ” -Connie Vigus