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The Featured Articles

Toasty Tuesday is BACK at Loose Ends Brewing

September 24, 2024 By Lisa Grigsby

Loose Ends Brewing in Centerville has brought back their Toasty Tuesday menu starting TODAY!
Fro 4-9pm on Tuesdays you can enjoy these cheesy selections from a classic grilled cheese and roasted tomato gouda soup, to some gourmet combinations.   Check out the options:
Whether it’s the beloved classic cheddar or something uniquely tantalizing, we’ve got the gooey delights to satisfy your cravings.
Celebrate the return of Toasty Tuesday and indulge in the ultimate comfort food.
Join us and let each cheesy bite warm up your week! — at Loose Ends Brewing.

Loose Ends Brewing
890 South Main Street
Centerville, OH,
937-723-6328
Tues- Thurs 4-9pm
Fri 4-10:30pm
Sat 11am – 10:30pm
Sun noon – 8:30pm

Filed Under: Dayton Dining, The Featured Articles Tagged With: Loose Ends Brewing Co, toasty tuesday

The Co Call for Artrisian- Created Items

September 24, 2024 By Dayton937

The CO is currently seeking artist / artisan-created items, ornaments, and decor for consignment for the holiday season. Submissions should meet the following criteria:

MUST

Be modern/contemporary in design and style; exhibit the highest level of craftmanship; be structurally sound, safe, non-toxic, fit for its intended use, and display ready; all necessary hardware and components must be included (earring backs, wired paintings, matted prints)
DEADLINE: NOVEMBER 1, 2024

NOT ACCEPTED

Country craft or boho; items with mechanically produced components (jewelry with commercially-produced chainmail or pendant); items featuring holiday tropes (Santa Claus, reindeer, Christmas trees, etc)

HOW TO APPLY

  1. Complete online submission form at codayton.org/shop or submit images to [email protected]
  2. Upload JPEG images of proposed items
  • up to 5 images of items of the same media (eg 5 handblown glass vases)
  • up to 10 products will be accepted (exceptions apply to smaller items such as ornaments & jewelry)

 

QUESTIONS?

Call us at 937/224.3822 or via email at [email protected]

Click here for full application

Filed Under: The Featured Articles, Visual Arts

Bonefish Grill Offers 3 Course Meals Starting at $18.90

September 23, 2024 By Dayton937

Enjoy a 3-course meal at Bonefish favorites, starting at only $18.90  for dine-in only on Monday – Thursday. This is a limited time offer, so you’ll want to hurry in to take advantage of this deal – Make A Reservation

Scroll down to see all your  choices.

Bonefish Grill Taco

 $18.9 –

Cup of soup or side house or caesar salad

CHOICE OF ENTRÉE:
Half-Pound BFG Burger
Fish & Chips
Bang Bang Shrimp Tacos

each includes choice of one signature side

Choice of dessert:
Macadamia Nut Brownie or Chocolate Strawberry Bliss

 

– $22.9 –

Cup of soup or side house or caesar salad

3-Course Meal Lily's ChickenCHOICE OF ENTRÉE:

Atlantic Salmon (small)
Mahi-Mahi (Dorado)
Lily’s Chicken

each includes choice of two signature sides

Choice of dessert:
Macadamia Nut Brownie or Chocolate Strawberry Bliss

 

3-Course Meal Salmon

– $24.9 –

Cup of soup or side house or caesar salad

 

CHOICE OF ENTRÉE:

Atlantic Salmon (regular)
Cod Imperial
Fontina Pork Shop

each includes choice of two signature sides

Choice of dessert:
Macadamia Nut Brownie or Chocolate Strawberry Bliss


Bonefish Grill

Dayton Mall
2818 Miamisburg Centerville Road
Dayton, Oh 45459

(937) 428-0082
Hours:
Mon – Sat 11am – 10pm
Sun 11am – 9pm
Dayton Dining insiders tip:
Use your Dayton Foodie Card Deck at Bonefish Grill to save $10 on your next visit.

Don’t have a deck?  Get one here.

Filed Under: Dayton Dining, The Featured Articles Tagged With: Bonefish Grill, Dayton Mall

Preservation Dayton’s 2024 Preservation Award Winners

September 23, 2024 By Guest Contributor

Preservation Dayton, Inc. (PDI) accepts nominations for outstanding individuals businesses, or organizations that have contributed to PDI’s mission to promote, protect, and enhance greater Dayton’s architectural heritage, its setting, and its contributions to the region’s quality of life.

These awards recognize and celebrate historic preservation leaders in the following categories:

  • Dayton historic neighborhoods—Recognizes an outstanding preservationist in each of Dayton’s officially designated historic neighborhoods
  • At-large—Outstanding preservationist(s) for the greater Dayton region
  • Lifetime achievement—A major contributor to preservation causes over multiple decades

​Criteria: Each award recognizes creative, inspirational leaders whose efforts have contributed to the protection, renovation, and revitalization of historic neighborhoods, individual structures, or strengthened the historic preservation movement or the quality of life in Dayton’s historic communities. Awards may celebrate neighborhood and community leaders, business owners and businesses, nonprofit organizations, government leaders, journalists and other dedicated individuals who have succeeded in protecting Dayton’s historic architecture and built environment.

Here are the 2024 Award Winners:

Dayton View Historic District

Elijah and Michelle Rashaed
Several Properties

This nominee, over the past year, has saved a home at 1000 W. Grand. He has completely rebuilt a collapsing wrap-around porch and is now engaged in a full restoration of the interior of that property. His work and attention to detail has been exemplary and we consider him a true asset to our Dayton View Historic District.

Additionally, Mr. and Mrs. Rashaed have completed the restoration of a double home at 624-626 Superior Avenue Both the interior and the exterior have been completely restored, true to its period architecture and decorated in a more contemporary style making a striking design style. They currently use it for short term rentals.

Both properties are viewed by our District residents and our Neighborhood Association Board as assets that were recovered from the brink of loss and put back into productive use for the community. Earlier this summer, each of these properties were featured in the Dayton View 2024 Historic Home Tour and were well received by all of the tourists.

Five Oaks Historic Districts

Our Lady of Grace Parish
Corpus Christi Catholic Church

The Five Oaks Historic Districts is pleased to nominate the Our Lady of Grace Parish for their diligent work to maintain the historic Corpus Christi Catholic Church. Particularly, we celebrate the 2023 exterior renovations, and although the original tile roof could not be saved, the pressed metal replacement is a fitting replica that retains the historic aesthetic.

Designed by architect William Russ, and built in 1911, the Corpus Christi Church was described at its dedication as projecting “an Old World picture” that “when the sun shines on the red tiled roof and white stucco walls … is as pleasing as it is rare (Dayton Herald). All the distinctive features remain today and include arched casement windows with art glass inserts, painted stucco with gold and blue scrollwork accents, and red tile(like) roof.

For over 110 years, this church, and its impressive Mission style and red roof, has stood at the corner of Forest and Homewood Aves, and because of the parish’s continued care, it has been a constant centerpiece of the Five Oaks neighborhood.

​Huffman Historic District

Kathleen Hotmer
Pink Moon Goods

After driving by the corner of Huffman and 5th street almost everyday for nearly ten years, Kathleen Tandy was beyond excited when she started to see some changes being made to the commercial buildings that had been long neglected. As the time grew near for her to find a permanent location for her new business, Pink Moon Goods, she started to ask herself if this was the future home of her little shop. It only took stopping one time and peeping through the windows and then driving around the Huffman Neighborhood to convince her that Huffman was the place to be.

As much of the renovation happened before Kathleen settled into the new space she was excited to make it her own and to help add some vibrancy to this corner. One of the first things she noticed was a triangle concrete block right inside the front door. Having been in many historic buildings throughout her life she had a hunch that at one time there was a tile entryway and she was excited to add a little historic touch to the beautifully restored building. Working with the owners to create a design that reflected their Greek heritage she set out to create a lovely simple piece using small one inch tiles.

Being an avid gardener Kathleen was also excited to create some excitement at the corner by adding a garden on the park strip right at the corner. It’s a small but mighty garden where Kathleen is excited to change up a little each year. It features native plants and annual flowers as well as food. Last year there were butternut squash and this year she tried her hand at growing corn!

Being in this neighborhood is important to Kathleen as she sees her business as being pivotal to the overall transformation of the neighborhood and Dayton as whole. Interacting with the folks who live in Huffman continues to remind her each day of how impactful the presence of her business has been in stabilizing the area. Some of her favorite moments in the shop are when folks run in real quick to get laundry detergent, when a neighbor walks over barefoot for a card before they set out to a wedding, or when a kid comes in to play at the kitchen or spend their allowance on some stationery for their penpal.

MCPHERSON TOWN HISTORIC DISTRICT

 Bob Ruzinsky
Multiple Properties

During the over thirty years that he lived in McPherson Town (beginning in 1990), Bob Ruzinsky was instrumental in protecting, renovating, and revitalizing this historic neighborhood. He was directly responsible for renovating six homes (28 McDaniels, 21, 26, 27, 30, 225 McPherson). He was a member of the Neighborhood Development Corporation for many years, including at least 15 years as president. During that time, his leadership was instrumental in the renovation of 225 Riverview and the effort to build four “infill” houses (120 Floral, 120 Babbitt, 201 McPherson, 115 McDaniel). Bob represented NDC in the joint venture that renovated the Hawthorne School into apartments in 1997. He was also involved in acquiring the land that is now the McPherson Town Neighborhood Park, and the early improvements that made it a park. These things would not have been accomplished without Bob’s investment, leadership, and dedication.

An essential character of our neighborhood was defined when the access from Main Street was closed. Bob was instrumental in the installation of the protective barriers that stop automobile traffic, but not pedestrians, at the ends of McPherson and Babbitt streets. These barriers are planters and trees, which enhance the “leafy” character of our streets.

Bob was an early force in developing our biennial Holiday Home Tours, which began in 1993. He helped establish the format of guided tours to about 10 homes in the neighborhood, including a stop for refreshments. Much of the process and planning that we follow every other year were developed by Bob. This event showcases the best aspects of historic neighborhoods for our visitors, displaying the way that renovation can preserve historic character and also blend in updates that make these homes eminently livable. A later innovation instituted by Bob, and an example of his creativity, was to include a house that was in the process of renovation. The incomplete portions of the house reveal the way that structural and design considerations must be resolved together. This event does even more for us residents by pulling the neighborhood together in a large effort shared by nearly everyone.

​OREGON ​HISTORIC DISTRICT

Tim & Sharon Patterson
Multiple Properties

If it weren’t for creative visionaries and dedicated community-builders like Tim and Sharon Patterson, the area known as Burns-Jackson would have never become the Oregon Historic District—the thriving historic neighborhood that sparked the historic preservation movement in Dayton.

In 1973, the Patterson’s purchased the Eastlake mansion built by John H. Balsley, the inventor of the step ladder, and began a forty-year journey of inspiring many of their friends, neighbors, and city leaders to transform the blighted area near East Fifth and Wayne Avenue that many dubbed “Filth and Wine.”

The Pattersons lovingly restored the Balsley Mansion as their family home, retaining its remarkable millwork, hardwood floors, marble mantels, ornate windows, and 14-foot ceilings that are still marked with height of 1913 flood waters. In the meantime, Tim shared his remarkable carpentry and renovation talents by working on almost every house in the district. It’s easier for Tim to walk through the neighborhood to point out the few houses he did not work on rather than many that benefited from his passion for historic preservation and quality craftsmanship.

The Pattersons were also instrumental in saving the 1888 Romanesque Revival church that had stood vacant for nearly 15 years at the corner of Cass and Clay streets. When many thought the church was beyond saving, the Pattersons were stewards of this irreplaceable neighborhood landmark. Tim then helped Karl Williams gain support and navigate City Hall to turn the church into a world-class rock-climbing center, The Urban Krag, which opened in 1996 and is celebrating its 28 th year in business.

The Pattersons then undertook the renovation of the Central Baptist Church into four breathtaking, market-rate condominiums—including one as their residence. The Romanesque Revival church was built between 1888 and 1882 is one of the finest examples of a historic church reuse in the nation and is an inspiration for saving the many Dayton churches that are facing closure and vacancy.

Along the way, the Pattersons opened two successful businesses on East Fifth Street, the Nite Owl Coffee Shop (which served the best peanut butter milkshakes on the planet), now the location of Blind Bob’s; and the 5 th Street Gallery gift shop, now the location of the Culture restaurant and doing business as Zig Zag in Centerville. But even more remarkable than their commitment to historic preservation are the Pattersons’ generous commitment to creating a caring and fun community in the Oregon District. They have opened their home for countless holiday and autumn home tours, hosted neighborhood New Year’s Eve parties, housed visiting artists and students, pulled up asphalt to expose historic brick streets, volunteered for neighborhood clean- ups and improving Newcom Park, worked on the historic street light maintenance team, served on the Oregon Historic District Society board, and been generous and kind friends to all who have lived in the Oregon District.

South Park Historic District

Marjorie Harrell
Slidertown Apartments

Marjorie Harrell transformed a group of vacant homes, connected by a past owner into a homeless shelter, into seven stunning apartments in Historic South Park. This labor of love came from the desire to upgrade the community and tackle a project that was daunting and complicated in a way that kept others from taking it on.

The former Daybreak runaway shelter was transfigured in a dormitory, institution style that was so far from the original historic single-family homes that no other use could be imagined by other investors. Marjorie and her partner Hans Wollenberg bravely moved forward with the goal of making something out of the property that their neighbors would be proud of with the assistance of architect Matt Sauer, a former South Park resident himself. The result, Slidertown Apartments (815-819 Wayne Ave.), opened to new residents this year for the first time after being vacant since 2015. The 8,500 square foot property was originally built in the 1920’s as two separate single-family homes.

The apartments range from 650-1,300 square feet with unique layouts and beautiful finishes, with historic elements and large windows complimenting modern conveniences. The transformation took several years and, sadly, Hans passed away before its completion. The exterior of the property has been restored and is a bright spot along Wayne Avenue.

Marjorie, who moved into South Park in 2018, continues to take on difficult neighborhood projects and has multiple other vacant distressed properties in various stages of renovations. She is returning a duplex to its original single-family status on Perrine St. and has renovated a former bookstore into an artist studio space for the Mosaic Institute. Marjorie stepped forward and acquired a significant neighborhood eyesore and problem on Alberta St. and has secured the property for future renovations, much to the gratitude of the neighborhood.

The restoration and improvement of Historic South Park property is the most visual of Marjorie’s contribution to the fabric of the neighborhood. Her desire to help others behind the scenes has had an equal impact. She is the first to help neighbors in need, offering help with animals, yardwork, transportation, and responding to any cry for help. Marjorie’s preservation work by bringing vacant properties back to productive use has indeed made South Park proud and grateful to call her neighbor.

ST. ANNE’S HILL HISTORIC DISTRICT

Joe Dierkers & Brian Young
Fifth Street Brew Pub

In May of 2008, Joe Dierkers received a call from a neighbor, Brian Young. Joe and his wife, Barb, had just bought a house in St. Anne’s Hill. They had not met, but Brian had heard that Joe was a real estate broker. He told Joe of his idea to purchase a run-down, grungy old bar on E. 5th Street, in the middle of the neighborhood. The building had been a bar since the 1930s, originally known as Jo-Jo’s but since renamed as The American Saloon. Brian’s idea was to operate it as a neighborhood gathering spot and, in the process, improve what was a major eyesore. He asked for my help to get this project off the ground. That began a 4-year project that is now the 5th St. Brew-Pub. Their research started with a visit to the American Saloon to have a beer. It was dark, dirty, smelly and almost devoid of customers. They contacted the owner who offered to sell for $85,000. What he didn’t tell them was the property was in default on its land contract and behind in taxes. They then contacted the actual owner of the building in Tennessee, who offered to sell the buildings for $15,000. They wouldn’t get the liquor license, but it was loaded with unpaid fees, so they didn’t want it anyway. Next, Brain and Joe visited several other neighborhood bars (ordering beers at each place was, of course, a research necessity) and found that many were viable businesses. In 2008, the economic climate was cloudy, but after talking to neighbors and friends, they were able to raise over $50,000 by forming an LLC and selling shares. The pair negotiated the purchase, and soon after taking ownership on October 10th, 2010, began the rehab process. At this point, they had a company, they had shareholders, and a building, but they still had no idea of how to move forward. The primary issue was with the deteriorated conditions of the two-building property they just bought. The main building is a 2-story commercial structure built in 1856 as a grocery store and living quarters for the grocer’s family. The outside stairway to that apartment was rotted and missing several steps. The bar room windows had been covered and the ceiling dropped making the inside dark and dingy, and potentially adding to the musty and unpleasant smell. The wood bar (circa 1933) was the only fixture of value. The mechanical systems were old and of questionable serviceability. The roof leaked, and the whole building was ugly. It had been spray painted with an industrial gray color, or anyway, that’s what could be told from what little paint remained. The 900 SF house next door, which had been the manager’s home was in even worse condition. Several people suggested that it be demolished, which was not a bad idea. Daunting as it seemed, the neighborhood got behind the project, not only financially, but with sweat equity. The demolition day had about 30 people getting really dirty, but the interior was opened up. A new roof and new windows were installed, and the exterior was painted “Deeds Barn Green”. Even with all these renovations, the duo was struggling with what to do next. That was when Brian received a call from a friend who was passing through Austin, Texas. He stopped at a bar that had recently opened under “Co-Op” ownership. It was the first such enterprise in the US. Brian flew to Austin over Memorial Day weekend, and talked to the board members. He flew back with a plan already in his head. Brain and Joe quickly formed an LLC and offered shares at $100 each to anyone who would listen in order to judge the viability of the idea. In three weeks, we had 850 members, $85,000 new investment capital, and more enthusiasm than could be measured. The Fifth Street Brew Pub was opened later that year as the first Co-Op Brew Pub in Ohio. The Brew Pub is now in its second decade, and two historic structures that could easily have been demolished have been renovated and maintained, serving as a real focal point for the commercial corridor of E. 5th Street. Brew Pub membership is now over 3,500. It survived Covid and the explosive growth in the number of competitive brew pubs since 2012. Another benefit accruing to St. Anne’s Hill is that in 2010 there were eight vacant commercial buildings on our two blocks of E. 5th, and now there is only one. A co-op brew pub was not the initial idea, but it’s become so much more. It would not have happened without the vision and motivational skills of Brain Young and Joe Dierkers.

At-Large Award

Carli & Hamilton Dixon
The Brightside​

Carli and Hamilton Dixon purchased three abandoned commercial buildings (811, 817, and 905 E. Third St.) in 2009 and began years of work breathing life back into the buildings. The 18,000 square foot building, now housing the Brightside, was filled with abandoned clothes, trash, and debris. The couple cleaned out the building, restored all its services, and renovated in into what has become a beautiful, sought-after event venue and home to live music and entertainment. The once-abandoned coal depot, homeless shelter, and more now boasts a ballroom, a sunny loft space, a bar, and a beautiful patio and grounds.

The Dixons never intended to own a music and event venue, but it suits them well. Their mission is to bring people together to celebrate love, enjoy art, and build stronger community bonds…and have a good time while doing it!

When they first acquired the property, they hoped to create the community in which we wanted to live. Both Dixon’s have been business owners Downtown for decades. Carli is the co-owner of Bloombeads by freezeframe (bloombeads.com), a local company that has specialized in preserving meaningful flowers as jewelry and art since 1996. Hamilton is a local metal sculptor (hamiltondixon.com) whose work can be seen at the Dayton Art Institute, The University of Dayton, and Hospice of Dayton, along with many other public and private installations. Both businesses are housed in their compound of buildings on E. Third St.

The renovation and activation of the Dixon properties on E. Third St. has galvanized the clean-up and restoration of the many other properties along the street, making a once blighted empty corridor a destination for food, entertainment, weddings, and other events. The live music programming has filled a void in Dayton and has drawn fun and quality music to the City’s core.

The impact of the Dixon’s dream and its fruition is far-reaching and has contributed greatly to Downtown Dayton’s renaissance. The Dixon’s had the vision, courage, and creativity to lead the charge and make a personal and financial investment in Downtown before many others did.

At-Large Award

Crawford Hoying & Woodard Development
The Delco and Delco Lofts

In 2017, Sandy Mendelson, the former owner of Mendelson’s Surplus, passionate promoter of downtown Dayton, and custodian of the historic Delco manufacturing buildings, told the Dayton Daily News that he brought Crawford Hoying from Columbus in 2014 to look at his buildings. Mendelson went on to tell the reporter, “I wanted to sell to someone who would do the right thing for Dayton, because Dayton has meant a lot to me…I just think Crawford Hoying is a group we can depend on. If they say it’s raining outside, put a raincoat on. They don’t play games…and Jason Woodard, he’s a shaker and a baker.”

Indeed, Crawford Hoying and Woodard Development have “shaked and baked” and done the right thing for Dayton. Beginning in 2013, the developers have transformed the area surrounding the Dayton Dragon’s Stadium into the vibrant Water Street District. Their monumental and high-quality investments include five new apartment communities, the Moeller Brew Barn, two new hotels, two additional restaurants, plus the massive eight-story building that is now The Delco, home to 160 new market-rate apartments.

Far exceeding the standards of many other real estate developers, the partners have combined sensitive, place-based new construction and historic preservation to create a truly unique work, play, and live environment in southwest Ohio. While many other midwestern cities have lost the architecture of their industrial past, Crawford Hoying and Woodard have preserved the unique history of Charles F. Kettering and Dayton’s legacy of manufacturing and technical innovation for generations to come.

The massive Delco manufacturing complex is actually larger than the Dayton Arcade and was especially daunting to other potential developers—but not Crawford Hoying and Woodard. Just clearing Mendelsons, which was packed with hundreds of thousands of items, possibly millions, was a major effort. The partners also carefully maintained the industrial character of both the Delco Lofts and The Delco apartments by matching the original large-scale industrial windows, retaining the concrete mushroom columns and floors, and preserving the high ceilings. Delco Lofts also retained “Boss Kettering”’s office space as a community room for residents. And many Dayton residents were especially thrilled when Crawford Hoying and Woodard preserved The Delco’s iconic black water tower, a symbol of Dayton’s history of innovation and the dynamic future that the partners have created for our city.

At-Large Award

Troy Historic Preservation Alliance
IOOF Building/Old Miami County Courthouse

Many preservationists talk about standing in front of the “bulldozer” to save a historic building, but very few have actually done it —unless you are Ben Sutherly, the President of the Troy Historic Preservation Alliance.

Stopping the bulldozers poised for an unlawful demolition at 4 a.m. were just a few of the many cliff-hangers that the Troy Historic Preservation Alliance (THPA) overcame in their four-year journey to save the IOOF Building/old Miami County Courthouse, an irreplaceable landmark in Troy’s historic downtown.

The remarkable Greek Revival Miami County Courthouse was built in 1840-41 and is one of the oldest standing courthouses in Ohio. In 1846, Ohio’s Black Laws required nearly 400 formerly enslaved people to register with the Clerk of Courts. These citizens, the Randolph Freedpeople from Virginia, were the largest single migration of African-Americans to a free state prior to the Civil War. In 1902, the Independent Order of Odd Fellows removed the Greek Revival façade and added a three-story brick Richardsonian Romanesque Revival building to the front. The new building became a historic anchor in a block of century-old storefronts.

The historic structure was snatched from the jaws of demolition multiple times beginning in 2020, when the owner refused to repair tornado damage to the façade. After nearly three years of legal appeals, contradictory structural assessments, and staving off demolition orders, the THPA took on the daunting challenge of buying the building – at full asking price, sight unseen. They pledged to raise $850,000 to stabilize the historic structure in just four short months from January to April 2024 or allow its demolition. Thanks to the THPA’s tenacity and leadership, the organization rallied adjacent property owners, many generous individuals, businesses, and nonprofits to meet the challenge.

As the new owner, the THPA is preparing the building for its next chapter. Displays to tell the story of the building’s remarkable history—including the Randolph Freedpeople, the era of the IOOF lodge, popular Troy restaurants and businesses through the 1980s, and the recent struggles and successes to save it. The THPA is also working on nominating the building to the National Register of Historic Places and protecting it with a conservation easement to ensure that the building is sold to an owner who will protect the building’s place in Ohio’s history for generations to come.

After a tornado hit Troy in January 2020, damaging more than a dozen commercial structures, the owner of the historic building refused to make repairs. The Troy Planning Commission and the Board of Zoning Appeals narrowly approved the demolition in October and November, 2021. With growing grassroots support, the Troy Historic Preservation Alliance (THPA) worked with adjacent property owners to appeal the City’s decision to the Miami County Common Pleas Court. The Court overturned the City’s demolition decision in October, 2022 and the Second District Court of Appeals upheld that decision in March 2023. The owner, under the cover of darkness, then attempted to demolish the building before Sutherly’s standoff and a court order stopped him. The THPA’s efforts spared the historic landmark from demolition—but only temporarily.

Several engineering assessments commissioned by neighboring property owners, the City of Troy, the owner, and Miami County varied in their conclusions about the building’s stability. In June 2023, Miami County Building officials asked the court to order the building demolished due to safety risks. The judge refused. The next day, the City closed West Main Street, Troy’s busiest thoroughfare. For eight months, the closed street caused difficult conditions for downtown businesses. In December 2023, through a court-mediated settlement, the THPA agreed to buy the building and settle all legal disputes with a commitment to stabilize the IOOF Building/old Miami County Courthouse by the end of April 2024, or the building would be demolished.

The result was a remarkably successful fundraising effort by the Troy Historic Preservation Alliance and numerous, generous supports who invested more than $950,000 into the building to stabilize it and restore its place as a key downtown asset.

This nomination was excerpted from:
–“The Last Courthouse War” by Ben Sutherly, Spring 2024, Revitalize Ohio, a Heritage Ohio Publication pp. 25-26
— The THPA’s presentation after purchasing the building https://www.thpatroy.org/support
— Read more about the THPA’s effort to save the IOOF Building/old Miami Court House and numerous articles in the Dayton Daily News which covered the unfolding story.

Lifetime achievement award – 2024

John Gower

A life-long Daytonian, urban designer & planner, community-builder, and historic preservationist, John Gower’s creativity, dedication, and perseverance inspires us all to make Dayton a better place to live.

Like his place-making soulmates and fellow “Dayton Walk of Fame” recipients, Jean Woodhull and Alice Woodward, John has never sought credit or recognition for his ideas, sweat equity, and devotion to our city.

John received his “Placemaking Engineering” degree at the University of Cincinnati’s School of Design, Architecture, Art, and Planning. As Dayton’s population moved to the suburbs, John and his classmate Jeff Wray drove back to Dayton throughout the week to board up abandoned houses in the Dayton View neighborhood where John grew up and still lives. With a background in architecture and planning, John devoted his career as Dayton’s Downtown Urban Design & Planner and the Director of Community Development and is now the Urban Design Director for CityWide Development Corporation.

In addition to his day job, John created and led the non-profit Living City Project, at Ludlow and East Fifth Street from 1988–1995. But the Living City Project was much more than a location. John’s vision ignited the future potential of downtown Dayton when few had hope for our declining city. Here’s just a few ways John’s creativity and resourcefulness and the Living City Project engaged our community to believe in a better future. Traveling side-walk cafes popped up when there was absolutely no outdoor dining in the city and “pop-ups” weren’t even a thing. Historic photographs appeared magically at their original locations to inspire a more livable, greener, and welcoming city, like Metroparks’ beautiful cascading water features inspired by the Miami-Erie Canal locks and the historic fountains and gardens that once lined Patterson Boulevard. “Talking Building Tours” made our architectural treasures come alive to tell us what they had to say about our past and our future And an inspiring speaker and movie series at the Neon and Dayton Art Institute (CityShape/City Scape 1986–1990) featured internationally recognized urbanists like William (Holly) Whyte, Jane Jacobs, and others to educate us on why place-making is essential to the heart beat of a city. Without a doubt, John’s Living City Project was a catalyst for the downtown Renaissance we are experiencing today.

But there’s more. Because of John’s vision and collaboration:
—two National Register historic facades were saved and integrated into the RTA center and now grace the corner of Third and Main
—the RTA also renovated the Romanesque church at West Third and Edwin C. Moses as the RTA Community Center
—the “Decoding Dayton” youtube series of more than 15 videos uncovers fascinating and beautiful historic buildings and areas of our city
—and Private Fair, the Civil War Union soldier’s statue, was moved from the north bank of the Miami River back to its original location at Main Street and Monument Avenue. John hopes the Civil War-era statue is a daily reminder of the healing and “fairness”; still needed in the greater Dayton community. The relocation of Private Fair back to Main Street triggered the Main Street streetscape overhaul of 1992/93, which resulted in the removal of two traffic lanes being replaced with streetscape.

And then there’s John undying faith and devotion to seeing the Arcade brought back to life. He, along with fellow PDI Life-time Achievement recipient, Dave Williams, worked diligently to attract viable developers and investors to revitalize this irreplaceable landmark. And again behind the scenes, Johnworked diligently and mostly single-handedly to clean gutters and stop the water damage in the massive nine-building complex—until Cross Street Partners, the Model Group, and McCormack Baron Salazar renovated and opened the landmark in 2019 after it was shuttered for 30 years.

John also led efforts to preserve Dayton’s historic residential neighborhoods and the architectural heritage of our city. John’s work as a city planner, under the direction of Paul Woodie, and as Director of Community Development, helped to create and support Dayton’s Historic District Zoning. Today, 13 locally designated historic districts and 70 local landmarks are protected from demolition without review and approval from the Landmarks Commission. And our city’s thriving historic districts have seen a 122 percent increase in property values compared to .07 percent in non-historic districts from 1996-2022.

As the Director of Planning from 2001 to 2011, John advanced and oversaw the overhaul and replacement of the auto/suburban zoning code that was adopted in the 1960’s. From 2003 to 2006 (under the steady hand of Aaron Sorrell), a new place and form-based code was shaped and adopted. It is was/is a key pivot in that the Code embedded place-based urban design principles and policies to ensure that – going forward – Dayton would have institutionalized place-based principles and context-sensitive in the form of a code that carried forward the Urban Design Guidelines that were adopted in the 1990’s (and are still in place as planning policy today).

On a personal level, John also “walks-the-talk” of place-making and saving Dayton’s unique historic neighborhoods. John continues to live in the Dayton View Historic District where he was raised. His home is a stellar example of a beautifully restored Classic Queen Anne. Don’t miss John as he shares his historic home repair advice in Preservation Dayton’s “How to Renovate Right” video series.

John Gower’s place-making ethic and creative vision have truly made our community and our region a better place. John definitely deserves to be honored with Preservation Dayton’s Life-time Achievement Award.


Photography courtesy of Andy Snow and Alex Duncan

Filed Under: Community, The Featured Articles Tagged With: Bob Ruzinsky, Carli & Hamilton Dixon, Crawford Hoying & Woodard Development, Elijah and Michelle Rashaed, Fifth Street Brew Pub, John Gower, Kathleen Hotmer, Marjorie Harrell, Preservation Dayton, Tim & Sharon Patterson

Chipotle is Giving Away Up To $1 Million in Free Quesadillas

September 22, 2024 By Dayton937

Chipotle Mexican Grill  announced it is celebrating National Quesadilla Day by giving away up to $1 million in free quesadillas. For the first time ever, the company will delight fans with BUY-ONE-ENTREE-GET-ONE-QUESADILLA (BOGO) offers, dispersed across a variety of digital channels.

Americans love quesadillas. According to DoorDash, chicken quesadillas were the second most ordered food item in 2023. Chipotle is expanding its National Quesadilla Day celebrations this year to make it even easier for fans to enjoy one of their favorite meals.

  • Chipotle: The brand is dropping codes for its craveable quesadillas across social media for fans to uncover. The scavenger hunt kicks off on Monday, September 23 with text-to-claim codes5 shared via @Chipotle on Instagram, @ChipotleTweets on X, and in posts from creators on TikTok who love Chipotle’s quesadilla. Up to 21,000 fans will have a chance to claim a BOGO quesadilla.1
  • Content creator Shari Dyonne, who first caught Chipotle’s attention for her “Concoction” drink hack, will be sharing her favorite quesadilla order in a mukbang with fans and dropping a text-to-claim code5 via @ShariDyonne on TikTok for up to 10,000 fans to get a BOGO quesadilla.
  • Mukbang creator and Chipotle superfan Dylan McArthur will be revealing his go-to quesadilla order and dropping a text-to-claim code5 via @Dylan.Mcarthur on TikTok for up to 10,000 fans to win a BOGO quesadilla to try his order.
  • Creator Anthony Hernandez will give fans a chance to try his favorite quesadilla order with a text-to-claim code5 dropped on his TikTok @Immanthonyy, giving up to 10,000 fans a chance to redeem a BOGO quesadilla.

“Our customizable hand-crafted quesadillas create the best pairing of real ingredients and melted cheese, which TikTok foodies and mukbangers can’t get enough of,” said Stephanie Perdue, Vice President of Brand Marketing. “We’ve teamed up with some of our most passionate creators to give fans what they’re craving – free quesadillas.”

National Quesadilla Day – September 25
Fans can score a free quesadilla on DoorDash and Uber Eats with a minimum order. Up to 15,000 DoorDash users can score a free quesadilla from Chipotle with a minimum order of $25. On UberEats, up to 10,000 fans with a $15 cart minimum will be able to add a quesadilla to their basket for free.

Hand-Crafted Quesadillas: Craveable, Customizable, Cheese Pull-able
Chipotle’s digitally exclusive quesadillas feature melted Monterey jack cheese, a choice of protein, optional fajita veggies, and three sides for dipping. Monterey jack cheese is grated fresh each morning in every Chipotle restaurant and this year the company expects to purchase nearly 70 million pounds of cheese.

Filed Under: Dayton Dining, The Featured Articles Tagged With: Chipotle, National Quesadilla Day

7 Local Steinholding Competitions

September 19, 2024 By Dayton937

Steinholding is a sport with elements of both strength and endurance, so any successful long-term training regimen needs to approach it accordingly. Like just about any other physical activity, doing it over and over and over again is the best way to get better at it. But there are also ways to to improve your time quickly by focusing on your form and following some of our simple guidelines.

As anyone who has held a stein for more than a couple minutes can tell you, steinholding is also a mental battle – not really against the other competitors but against yourself. The first time you raise that stein up, you’ll probably start out thinking: “This isn’t so bad. I can totally do this. For a good while.” Pretty quickly though, you’ll realize that your body simply does not want you to be a part of this activity.

Your shoulder will be the first thing that you start to lose control of and it will be a fight to keep your elbow locked and your arm straight out. If you last a little longer your upper back and then lower back will start to tense up. Your hand and arm will start to shake even as you put 100% of your body and mind into keeping them steady.

If it was just weakness you were fighting, none of this would be so bad. But after a couple of minutes, you are going to be fighting miserable discomfort and then eventually straight up pain for the remainder of the hold until you give up or your body fails you. Don’t worry though, because all of the other competitors are going to be feeling the same thing. The key is to just be better prepared than they are.

U.S. Steinholding Association Judging Guidelines:

Within the first 60 seconds of a competition, judges may provide corrections to competitors (hold higher, straighten back, straighten elbow, etc.) without assigning an official strike. However, if a competitor does not immediately make the correction, a strike should be issued. The allowance for corrections does not apply to spillage, which results in immediate disqualification even during the first 60 seconds.

 

Good grip

  • Thumb up - not ok

 

 

🍻 – Woeber Mustard Company: Mustard Fest ’24 at Mother Stewart’s Brewing – September 20 Springfield
🍻 – Crooked Handle- Piqua – September 21 Piqua
🍻 – Downtown Chillicothe Ohio Oktoberfest – September 21 Chillicothe
🍻 – Sonder Brewing – September 28 Mason
🍻 – Star City Brewing Company – September 28 Miamisburg
🍻 – Wilmington Oktoberfest presented by @TinCap – September 28 Wilmington
🍻 – The Dayton Art Institute Oktoberfest – September 29 Dayton
🍻👑 – Moerlein Lager House – State Championship Finals October 12 Cincinnati

Ohio – State Championship Venue will be Moerlein Lager House in Cincinnati, OH, on Saturday October 12th, 2024!

Filed Under: Dayton On Tap, The Featured Articles

An Astounding Visit to the ‘SOUTH PACIFIC!’

September 19, 2024 By Joshua Stucky

Dayton is known for its Arts and all that are involved in it. With that in mind DPAA has put together a production of ‘South Pacific’ that is not to be missed. The event, directed by Joe Deer, is getting all the buzz. Luckily, I was able to hear from Joe about that show and how it all came together!

937: First of all, thank you for taking a minute to share some information about the ‘SOUTH PACIFIC’ performance coming to the Schuster Center this weekend, September 21 and 22. I understand this version of the show is slightly different?

JD:  This version of South Pacific was created for a concert at Carnegie Hall about 20 years ago that starred Reba McEntire and the Broadway star, Brian Stokes Mitchell. It’s adapted by David Ives, who is a terrific comic playwright on his own and who has done many adaptations of classic musicals for the New York City Center encore series. It retains virtually every note of the original score, but has trimmed the book substantially. That said, this is still a heartwarming, charming, and very moving story. I don’t think audiences are going to recognize that very much has been cut. Every storyline is still intact and every character still appears.

937: I’m intrigued. I love the idea of a faster paced show! But how and when did this all come together for Dayton Performing Arts Alliance. Sounds like it was all hands on deck!

JD: Two years ago, Kathleen Clawson , the artistic Director of Dayton Opera, and Neal Gittelman invited me to help create a concert evening celebrating the life and work of Stephen Sondheim. We used students from the musical theater, acting and vocal performance majors out at Wright State University and that was a huge success. Almost immediately, they approached me again about a collaboration on a concert musical. By that time, Wright State University administrators had met with People at the Dayton Performing Arts Alliance and created a more formal collaborative agreement. This is the first project out of that.

937: What a collaboration…and it has all fallen together well?

JD:  This has been a really great collaboration. We have so many different kinds of members of the artistic community involved here. Dayton Opera. Wright State Alumni and Faculty.  The production team is largely from the Dayton, the opera, and Dayton Performing Arts Alliance. With all those different groups coming together, you might expect some difficulties in making things work. But, that has not been the case.

937: I love that it seems so community focused as a production! Tell me this Joe, since the show is pared down, do we lose any songs. People love the ‘South Pacific‘ soundtrack.

JD: The score for this revolutionary musical remains very much intact. With one notable exception – you’re going to hear 46 musicians playing a score that was written for about half that number.  There’s a kind of enhanced time machine quality to getting to perform a score like this with an orchestra the quality of the Dayton Philharmonic. Kathleen was very intentional about finding singers that are the quality Dayton Opera patrons are used to hearing, but who have an understanding and love for this kind of musical theater. She did a remarkable job. I will tell your readers that a number of Dayton actors who are some of their favorites are in this, including Bruce Cromer, Jake Lockwood, Josh McCabe, and a handful of others. I leave rehearsal at the end of the day feeling so happy to work with the quality of singing actor that we are fortunate to have this production.

937: This just sounds incredible!! What do you feel the audience with walk away with after seeing ‘South Pacific?’

JD: I think audiences are gonna walk away from this production surprised by how relevant it still feels. You are uplifted and awakened to the revolutionary nature of this show, which is now 75 years old. Rodgers and Hammerstein were very daring in what they set out to do. And the show won a Pulitzer Prize for drama as a result. That’s very unusual.

937: You know I’m in that musical theatre stuff myself, and my love also goes into the visual aspect. What can we expect there?

JD:  We have a marriage of very traditional scenery and costumes with some very 2024 technology that helps to tell the story. But, the real stars of the show are Rodgers and Hammerstein and the remarkable performers who bring the score and story to life. This production is going to be thrilling for every audience member. Whether you have a lot of familiarity with this show or whether it’s a brand new experience for you.I am simply thrilled to be part of it.

937: ALL THE SUCCESS in the world to you Joe! Cannot wait to see this!

SOUTH PACIFIC show on  September 21, 2024, at 7:30pm & September 22, 2024, at 2:30pm. Performances are in the Winsupply Theatre at the Schuster Center. For tickets click below:

Rodgers and Hammerstein’s South Pacific

 

 

 

 

Filed Under: Arts & Entertainment, Community, Dayton Music, On Stage Dayton, The Featured Articles

Panera Introduces New Soups For Fall

September 19, 2024 By Dayton937

With the start of fall just four days away  – soup season is right around the corner. Panera, known for its iconic soups including favorites like Broccoli Cheddar and Creamy Tomato, is looking to make this soup season the coziest yet with a delicious lineup of three new and returning favorites. Starting today, guests can savor the comforting flavors of Autumn Squash Soup, a beloved seasonal staple, alongside two new warm and flavorful additions, Hearty Fireside Chili and Rustic Baked Potato Soup.

Photo from Panera

New Fall Flavors

  • Hearty Fireside Chili – This hearty chili is packed with a rich and savory blend beef, kidney beans, fire roasted tomatoes and green chili peppers, simmered in a broth flavored with a blend of chilis, and cilantro.
  • Rustic Baked Potato Soup – Creamy, cheesy and satisfying, this soup features the classic flavors of a baked potato. Homestyle cuts of potatoes with bacon, chives and seasoning are simmered in a creamy Monterey Jack cheese sauce and topped with melty asiago cheese.
  • Plus, returning Autumn Squash Soup – A seasonal favorite, this soup features a rich blend of butternut squash and pumpkin simmered in vegetable broth with honey, apple juice, cinnamon, and a hint of curry—finished with sweet cream and topped with roasted, salted pumpkin seeds.

In addition to the new fall lineup, Panera, an authority in all things soup, offers a portfolio of comforting and classic soups sure to warm guests up this season. Classics like Broccoli Cheddar, Creamy Tomato, Homestyle Chicken Noodle, Cream of Chicken & Wild Rice and Bistro French Onion offer a range of flavor profiles perfect on their own or paired with a salad or sandwich.

New Kids Menu Offers Great Value
As the school year begins, Panera is also excited to announce a new and updated kid’s menu, now offering double portions on select items, bringing more value for families and delicious options thoughtfully crafted for its youngest fans. Menu options include:

  • Double the portion kid’s sandwiches, including:
    • Whole Sized Grilled Cheese – sliced American cheese grilled on thick-sliced Classic White Miche.
    • NEW Kids Turkey & Cheese Sandwich – Oven-roasted turkey breast and American cheese on thick-sliced Classic White Miche.
    • NEW Kids Ham & Cheese Sandwich – Black Forest ham and American cheese on our thick-sliced Classic White Miche.
    • Craveable Panera favorites including Mac & Cheese and Broccoli Cheddar Soup.
  • As with every Panera meal, kids will have the choice of a side between apple, French baguette or chips. Plus, at participating locations, add and enjoy a beverage for only $0.89 (price varies by location).*

Want another great reason to visit Panera? The brand is currently offering its most valuable Unlimited Sip Club deal yet. New monthly subscribers who sign up through October 31 will get 3 FREE MONTHS of endless refreshing drinks!

Filed Under: Dayton Dining, The Featured Articles Tagged With: Panera, soup

There’s A New Diced Champ In Dayton

September 18, 2024 By Lisa Grigsby

With over 300 folks in attendance at Diced in Dayton, the 3rd annual Chef Challenge to benefit Miami Valley Meals was a tough competition tonight. Eleven chefs were given a mystery box with 4 ingredients and each one created a taste for guests to enjoy.

 

Here are the mystery boxes the chef’s received:

BOX A Beef, Barley, Asparagus, Ginger Root — Sueno, Meridien, Simply Savory
BOX B Pork, Gnocchi, Eggplant, Swiss Chard — NCR, Jollity, De’Lish
BOX C Chicken Leg Quarters, Polenta, Turnips, Tomatillos — Grist, Lily’s
BOX D Hake Fish, Stuffing, Sugar Snap Peas, Grapefruit — Blind Dogs, Speakeasy, Cruisin Cuisine

The Judging panel consisted of Jared Beckman from La Soupe (a similar program Miami Valley Meals partners with in Cincy) Laura Cotton, Executive Chef for MV Meals, Charlynda Scales, CEO of Mutt’s Sauce and Co-Founder of the 6888 Kitchen Incubator at The Arcade, Chef Rick Schaefer, former owner of Brock Masterson’s Catering and Elizabeth Wiley, recently retired owner ofMeadowlark and Wheat Penny.

In a blind judges, food runners presented the dishes to the judges.  After careful consideration, Chef Patrick Van Voorhis from Grist was selected as the winner.

All guests in attendance had a vote for the peoples choice winner and Chef Patrick emerged with the most votes, followed closely by Zachary Weiner from Jollity. The two of them faced off in a Chopped style cook off with a new mystery box which contained : Gourmet Wild Mushroom Blend, Scallops, and Dayton Microgreens, Edamame Green Goddess Sauce.

In a frenzied cooking session, with play by play commentary by event emcess Tej Joshi of Good Day Dayton, judges crowned Chef Patrick from Grist at the 2024 Diced Champion, pictured here with his wife and sous chef Casey.

The evening raised an estimated $37,000 which support hunger relief by providing people in need with access to a nutritious meal made with dignity. Currently Miami Valley Meals serves over 4,000 meals per week Miami Valley Meals recovers and transforms donated food into meals which are then distributed through a network of nonprofit partner organizations that feed the hungry.

 

 

Filed Under: Dayton Dining, The Featured Articles

“Top Secret: License to Spy” at US Air Force Museum

September 17, 2024 By Dayton937

Museum visitors will go undercover and enter a world of coded messages and satellite surveillance when they take on the role of a secret agent in the latest feature exhibition, Top Secret: License to Spy, coming September 15.

This special exhibit is FREE and open to the public from 9 a.m. – 5 p.m. daily through Dec. 16.

Top Secret explores the science and technology of spying and espionage, including how to uncover a radio bug with an oscilloscope and using lasers to monitor conversations. Visitors will gather the intelligence needed to achieve their mission by breaking codes, uncovering microdots, using spy satellites and creating elusive disguises.

Top Secret will amaze kids and adults alike with behind the scenes glimpse of an undercover world that has been re-created with life-like sets and activities. Science has never been so….Top Secret!


The National Museum of the U.S. Air Force

 1100 Spaatz St
Dayton, OH 45433

 (937) 255-3286

The museum is open 9 a.m. to 5 p.m. seven days a week.

Admission to the museum is FREE and there is NO CHARGE for parking.

 

Filed Under: Community, The Featured Articles Tagged With: Top Secret: License to Spy

An Evening with Ellis Paul

September 17, 2024 By LIbby Ballengee

You’re invited to experience one of the premiere traveling troubadours since the early 90s! Ellis Paul has some amazing stories to tell and the songwriting prowess to wow you when he does. Join us for a special show at in The Brightside’s VodVil Bar with special guest Rich Reuter!
✨ How to Go? ✨
Thursday, Sept 19th
The Brightside – 905 E 3rd St, Dayton
Doors 7pm / Show 7:30pm
Tickets $25 advance: https://www.venuepilot.co/events/101866/orders/new
$30 day of show
All ages welcome!
ABOUT THE ARTIST:
Ellis Paul doesn’t just write songs; he’s a guitar-carrying reporter who covers the human condition and details the hopes, loves, losses of those he observes, turning their stories into luminous pieces of music that get under your skin and into your bloodstream. And much like the artists who have influenced him, everyone from Joni Mitchell, Bob Dylan and Paul Simon to the singer-songwriter who is undoubtedly his greatest inspiration, Woody Guthrie, Paul weaves deeply personal experiences with social issues and renders them as provocative works that are as timely as they are timeless.
Born and raised in Maine, Paul attended Boston College on a track scholarship and in the evenings became a fixture on the city’s open mic circuit. After winning a Boston Acoustic Underground songwriter competition, he caught the ear of folk luminary Bill Morrissey, who produced his indie album Say Something in 1993. This led to a seven-album contract with Rounder Records and the 1994 album, Stories.
His songs have appeared in several blockbuster films (Me, Myself, and Irene; Shallow Hal, Hall Pass) and have been covered by award winning country artists (Sugarland, Kristian Bush, Jack Ingram). Through a steady succession of albums of his own – a remarkable 23 releases so far – and a constant touring presence around the world, Paul’s audience has grown into a loyal legion of fans. Along the way, he has picked up an impressive number of awards including the prestigious Kerrville New Folk Award, 15 Boston Music Awards, An Honorary Doctorate from the University of Maine, the 2019 International AcousticMusic Awards Artist of the Year and most recently his album, The Storyteller’s Suitcase, was named the 2019 NERFA Album of the Year.
His new album “55” touches on the necessity of gratitude in a difficult era of the pandemic and divided political stances on his own imprint, Rosella Records.

Filed Under: Dayton Music, DMM's Best Bets, The Featured Articles Tagged With: bands, Dayton, Dayton Music, downtown

New Indian Restaurant in Fairborn

September 16, 2024 By Guest Contributor

There is a new Indian restaurant to tempt the taste buds of those of us who crave the unique ways of the Indian cuisine. The new place is Jyot India Restaurant, located in the strip on the corner opposite to the Wright State’s Nutter Center on Colonel Glenn and North Fairfield Road. (620 Colonel Glenn Hwy) (937) 702-9627. It shares the strip with Baba BQ, Leaguer Bakery, First Watch, Kungfu Tea, amongst others.

It was the original location of Jeet before they relocated to be closer to Fairfield Commons Mall. 

According to the waiter, they have been open six weeks and seem to be a good business. The interior was well appointed and very comfortable. 

The menu was quite impressive, full of North Indian specialties.  There is an extensive list of appetizers available to start as well as soups and salads.

The entrées come in two portion sizes: lunch (served 11AM-2PM) or dinner. The dishes are categorized by the type of proteins and the large selection of different cooking methods and sauces to distinguish them. The number of options was impressive. There is also an extensive list of vegetarian options as well as numerous biryani dishes.

Papadums and sauces were served right away. My friend and I both opted for keema samosa as appetizer, beef and peas filled fried dumplings. They were excellent.

I chose the lunch portion of lamb and mushrooms in a curry sauce; my friend chose lunch portion of the lamb vindaloo. Both dishes exceeded our expectations. We both settled for a reasonable 3 on the spice scale, even though it ranged from 1-6. 

Each entrée comes with a dish of rice, but we also ordered an order of roti and garlic naan from the ample selections on the bread menu.


Jyot India Restaurant

11:00 am-9:30 pm

620 Colonel Glenn Hwy,
Fairborn, OH 45324

Mon – Sun 11:00 am-9:30 pm

(937) 702-9627

Guest Post written by Pete Wung

Filed Under: Dayton Dining, The Featured Articles

Enjoy Good Food At A Discount with Too Good To Go App

September 15, 2024 By Lisa Grigsby

I love the whole concept of Too Good To Go.  It’s an app that discounts surplus food from restaurants and grocery stores.  The free mobile app invites anyone to save delicious meals and groceries for ⅓ of the retail price. The content of each Surprise Bag purchased through the Too Good To Go app varies and users can expect to get a range of products, always at 1/3 of the retail value. The businesses pay an annual fee 0f $89, only after they’ve sold that much and $1.79 transaction fee from each bag to use the service.  According to the website about 160,000 businesses are part of this food rescue program.

When you log in you can see the offers around you and you can click to purchase paying on line through the app.  Within a couple of minutes you’ll get a confirmation email telling you when you can pick up your bag. When at the shop you’ll swipe your pickup through the app and get your goodies.

Last week was the first time I used it and I got bags from Boosalis Baking and Barry Bagels. I was asked to arrive at Barry Bagels on Far Hills Avenue in Kettering between 3:50 and 4:10pm.  They close at 4pm, so one of the staff let me in and my bag was waiting on the counter.  My bag contained 8 assorted bagels and a container of cream cheese.  Checking their menu the value was about $15 and I paid $4.99 for this.  Bagels were fresh and I felt like this was a great value.

My next pick up was from Boosalis Baking and Cafe at 175 E Alex Bell Rd #280, Centerville. I pulled up in the parking lot and saw three other folks sitting in the car waiting for the 4:30pm pick up time.  We all entered and were handed our bags quickly and efficiently.  The bag was heavy and contained a couple doughnut, two pastries and two blue berry muffins. I payed $5.99 for what would regularly have been about $18.

 

 

Other local businesses I’ve seen on the app include Whole Foods, Hummus Mediterranean Food in Springboro,  Tea for U Bubble Tea in Centerville and Coffee Hub, Xenia, Purely Sweet Bakery in Beavercreek.

If you have a lot of food allergies or intolerances, this app may not be for you since you don’t know what you are getting. But if you’re an adventurous foodie, we think you’ll enjoy this app.  But you will need to check the app frequently to find out what’s available and buy before they sell out.

Filed Under: Dayton Dining, The Featured Articles Tagged With: food rescue, Too Good To Go

Nothing Bundt Cakes Taste of Autumn Collection

September 11, 2024 By Dayton937

Get your dessert knives and forks ready as Nothing Bundt Cake introduces the Tastes of Autumn Collection. It features four flavors, including three new limited-time Pop-Up flavors and the return of one of the most anticipated classics, the Pumpkin Spice.
Nothing Bundt Cakes Unveils the Tastes of Autumn Collection
The Tastes of Autumn Collection features four flavors (📸: Nothing Bundt Cake)

The Pumpkin Spice was released on September 2, 2024. st.

Nothing Bundt Cake’s new Tastes of Autumn Collection also includes the following:

  • Caramel Apple Cider Pop-Up (to be released on September 16, 2024)
  • Coffee Toffee Crunch Pop-Up (to be released on October 7, 2024)
  • Oreo Dirt Cake Pop (to be released on October October 28, 2024)

The Tastes of Autumn Collection will be available while supplies last at all Nothing Bundt Cake bakeries nationwide.

Filed Under: Dayton Dining, The Featured Articles Tagged With: Nothing Bundt Cakes

The Modern Launches Two New Degree Programs

September 11, 2024 By Guest Contributor

The Modern College of Design in Kettering has launched an exciting new campaign to encourage students to design their path to a creative future. They introduced new Career and Degree Pathways, Learning Styles, and Programs to prepare students for the most in-demand creative careers.

Through The Modern’s 2023 institutional assessment and improvement process, the management team identified opportunities to update its popular Design Program and expand two elective course sequences into programs focused on User Experience Design and Motion Graphics and Video Design. After reviewing employer demand and feedback, they found that the new programs would help students build stronger skills and portfolios in each area. These opportunities for improvement were incorporated into The Modern’s 2024 Institutional Assessment and Improvement Plan.

In January 2024, President Jessica Barry and Chief Academic Officer Korinne Toadvine developed a plan to update the Design Program and create new programs. Korinne worked with instructors, Program Advisory Committee members, which includes employers and alumni, and Director of Career Services Katie Looney to identify specific employer needs in each area and developed curricula to address those needs. Through this process, The Modern developed three programs that lead to an Associate Degree in Applied Business (AAB):

• Graphic Design AAB Program

• Motion Graphics and Video Design AAB Program

• User Experience Design AAB Program

Each program’s curriculum includes The Modern’s Core courses, where students develop a strong foundation in design and skills in the Adobe Creative Suite, design fundamentals, and photography; Career Pathway courses that prepare students for their specific design career; and General Education courses aligned with the design curriculum. Students will study professional development, develop a professional portfolio and personal brand, and gain industry experience through The Modern’s Externship course.

The Ohio State Board of Career Schools and Colleges, Accrediting Commission of Career Schools and Colleges, and US Department of Education approved the new programs earlier this year, allowing The Modern to offer residential, hybrid, and online options.

In preparation for the launch, The Modern promoted two full-time instructors to lead the new programs. Tess Cortés leads the Motion Graphics and Video Design Program. Tess is an award-winning digital media artist with more than 20 years of experience in higher education. She joined The Modern as an adjunct instructor in 2018 and was promoted to full-time instructor in 2022, teaching motion graphics and art courses. Paul Garcher is leading the User Experience Design Program. Paul’s professional experience spans user experience design, branding, art direction, and project management. He joined The Modern as a full-time instructor in 2020, teaching user experience design courses.

This fall, The Modern hired two user experience design adjunct instructors, Jelly Cramer and Carlos Portis. Carlos Herriott joined The Modern as an adjunct motion graphics and video design instructor. Korinne Toadvine intends to add a full-time instructor position to each program as the programs grow.

Offering multiple Associate Degree programs is new to The Modern, so President Jessica Barry and Creative Director Justin Morter developed a platform that makes selecting a program an easy 3-step process. First, students choose a Career Pathway that fuels their passion. Next, they select a Degree Pathway that aligns with their goals. Then, they pick a Learning Style that works best for them. Justin visualized the process and collaborated with User Experience Design Program Director Paul Garcher and Adjunct Instructor Chris Beach to design and launch a new website.

The Modern is now accepting applications for classes starting on January 8th, 2025. Please visit themodern.edu to learn more about these exciting new programs or to apply.

“Our future is bright because we continue to focus on what is most important–preparing students for the most in-demand creative careers in our region,” said President Jessica Barry. “Adding new program options will improve student portfolios and expand career opportunities.”

Filed Under: Community, The Featured Articles Tagged With: College of Design, Graphic Design, Jessica Barry, Motion Graphics, The Modern

Chipotle Brings Back Smoked Brisket

September 10, 2024 By Lisa Grigsby

Chipotle announced the return of its Smoked Brisket at all participating restaurant locations in the U.S. and Canada. This comeback is happening three years after it has been removed on the menu. Even when it was out of sight, the Smoked Brisket remained the top item requested to bring back. Chipotle heard their fans and so the brand is offering again what they love. According to Chris Brandt, Chipotle’s Chief Brand Officer, guests will be impressed by the restaurant’s way of preparing its brisket. It’s how they stand out in the competition.

Vice President of Culinary, Nevielle Panthaky, also has a suggestion for those trying the Smoked Brisket for the first time: get the Smoked Brisket Burrito Bowl. It offers a flavor adventure where guests can enjoy the juicy and smoky brisket along with white rice and black beans. The cheese and fresh tomato salsa makes the meal tastier and more refreshing.

Chipotle’s Smoked Brisket is back for a limited time only, so be sure to get yours today! It might just be the brunch option that you need after some Taco Bell locations decided to discontinue the breakfast menu. To stay in the loop about the latest food news, keep an eye on our future articles.

Chipotle only uses Responsibly Raised beef for its smoked brisket. Various and effective culinary techniques are then used to bring out the rich flavors of the brisket. Of course, the dining experience wouldn’t be complete without pairing the protein with other fresh ingredients. The brisket is chopped in small, juicy bites and smothered in a brisket sauce made using chili peppers. The reason why the brisket is so tasty? It’s also seasoned with more spices and seared on the plancha. Every bite gives powerful smoky flavors. To keep the freshness of this menu item, it is prepared in small batches throughout the day.

Chicken Al Pastor is Also Back for a limited time. It’s made with freshly grilled chicken flavored with a marinade of ground achiote and seared morita peppers. It has the right level of acidity as well, thanks to the addition of pineapple and lime. The bold flavor of Chicken Al Pastor can be enjoyed in a salad, quesadilla, burrito, or burrito bowl. Top it off with fresh Guacamole for a Mexican dining experience like no other!


Chipotle has also added some  new beverages. They’re what the brand calls “better-for-you” offerings. For years, the brand has stood by its mission to deliver meals that are better for you, better for people, and better for the planet. The launching of these drinks is part of that mission:

  • Poppi: The restaurant has partnered with Texas-based Poppi to offer prebiotic soda in two refreshing flavors: orange and strawberry-lemon. These drinks have more or less 25 calories per can and five grams of sugar.
  • Open Water’s Still Water: In an attempt to remove all plastic water bottles in its U.S. restaurants, Chipotle is also offering water contained in recyclable and climate-neutral bottles. A portion of Open Water’s revenue in Chipotle restaurants will be donated to agriculture projects focused on improving coastal waters.
  • Organic Watermelon Limeade: This seasonal drink features the refreshing flavor combination of real lime and watermelon from Tractor Beverage Co. It’s made with all-natural ingredients with no preservatives added. Additionally, 5% of profits from sale of this beverage will benefit causes that support farme

Filed Under: Dayton Dining, The Featured Articles Tagged With: Chicken Al Pastor, Chipotle, smoked brisket

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