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The Featured Articles

EarthFest 2013 @ Garden Station Community Garden & Art Park

April 15, 2013 By Dayton Most Metro Leave a Comment

20130225071930-Earth-Day3This Saturday will mark the largest public Earth Day event in Dayton’s history with over 25 free workshops and 30 organizations participating.
EarthFest grew out of last year’s Sunday Market at Garden Station. The participating urban farmers collaborated to buy seeds together and grew extra plants for a plant sale. With 23 workshops under their belt from last season, Garden Station organizers had a base to expand on for EarthFest.

“The whole purpose of the event is to provide basic, easy to use, hands on information to help our residents “Go a Shade Greener” says Garden Station founder, Lisa Helm, “That will make us all more self sufficient and consequently our region more resilient and reduce our carbon footprint. ALSO it can help our residents connect with local organizations to help them on their ongoing quest to become more sustainable and connect our organizations to each other for future collaborations and sharing of resources.”

EarthFest will host over 25 free workshops on a variety of topics including multiple aspects of gardening, beekeeping, composting, backyard chickens, juicing, solar panels, natural building, home brewing, whole food cooking, fermented foods, recycling, crafts for kids and more!

In addition, more than 30 organizations are participating by teaching, providing information tables or sponsoring the event including The Montgomery County Commissioners, Square One Salon, Montgomery County Solid Waste District, 5th Street Brew Pub Co-op, Three Rivers and Stone’s Throw Food Co-ops, and more.

Cityfolk is participating by programming local music for the event including Armando Garcia, The Odyssey, The Good Time Accordion Band, The Corndrinkers, Seefari and the Stivers Jazz Combo. For the whole list of participants checkhttp://www.GoAShadeGreener.org

Also happening at EarthFest is the international event, The Great Cloth Diaper Change at 11:00 am, serving to promote more eco-friendly cloth diapers over disposables, as well as The Really Really Free Market.
The Greater Dayton Urban Farmers will have fresh local produce available as well as Fedco Certified Organic seeds and Non- GMO and Non-Monsanto owned varieties of vegetable bedding plants for sale.
New visitors to Garden Station will find there’s a lot more than just EarthFest to see, including 600′ of murals, sculptures, new mosaics, a greenhouse made of pop bottles, and a straw bale shed with a glass bottle wall and green roof.

Garden Station is on the NE corner of 4th Street and Wayne Avenue in downtown Dayton, a block from the Oregon District. EarthFest will run from 10am – 6pm, April 20. In case of inclement weather EarthFest will be at the Yellow Cab building across the street.

For more information about volunteering at Garden Station and other events, please visithttp://www.facebook.com/GardenStation or email DaytonGardenStation@gmail.com.

Filed Under: Arts & Entertainment, The Featured Articles Tagged With: Garden Station Community Garden and Art Park

36 Local Artists Create Keith Haring Inspired Art To Benefit ARC Ohio

April 12, 2013 By Dayton Most Metro Leave a Comment

WebLocal artist and promoter Matt Freeman is known for his inventive, unusual events. And this time he’s using that creativity to inspire local artists to apply their talents to design a piece of artwork to pay homage to 80’s Pop artist Keith Haring.  Throughout his career, Haring devoted much of his time to public works, which often carried social messages. He produced more than 50 public artworks between 1982 and 1crackiswack989, in dozens of cities around the world, many of which were created for charities, hospitals, children’s day care centers and orphanages.  The now famous Crack is Wack mural of 1986 has become a landmark along New York’s FDR Drive.

By expressing universal concepts of birth, death, love, sex and war, using a primacy of line and directness of message, Haring was able to attract a wide audience and assure the accessibility and staying power of his imagery, which has become a universally recognized visual language of the 20th century. Haring was diagnosed with AIDS in 1988.  Haring enlisted his imagery ignorancefearduring the last years of his life to speak about his own illness and generate activism and awareness about AIDS. He died of AIDS related complications at the age of 31 on February 16, 1990.

When Freeman put the call out to local artists to encourage them to participate in Art Salvo, A 22 Day Silent Art Auction to Benefit ARC Ohio, he originally hoped to get at least 20 participants.  Response was overwhelming, and the 30+ pieces of art on display at Clash Consignment Co, located at 521 E. Fifth St. in the Oregon District, show the creativity and talent of many local artists.  The exhibit debuts on Fri, April 12th and will continue until Friday, May 3rd, when all of the art will be auctioned off to benefit our local AIDS service organization.  Here are just a few highlights of what you’ll see:

Ben Riddlebarger:attachment

DMM: Where did you find inspiration to complete your Keith Haring inspired piece?
Keith was well know because he would take popular iconic ideas or situations and create new ways of looking at them. Well,I have always been a huge comic book dork since before I was born. I remember when I was in gestation and I would combine different particles floating around and mash them together to form different superheroes and make up stories about them, so when the time came to do an inspirational piece inspired by Keith Haring it was only natural for me to do the x-men and their villains. My work usually is painstakingly detailed and it was nice to be able to just create something that was a simpler design and aesthetic,  edit myself down to focus on basic shapes and to convey much more detail through just a couple lines and curves.

909406_10200866875535486_330747515_nKevin Pittman

DMM: How complicated was it to created a piece which combined your unique style with those of Keith Haring’s?
I wouldn’t say anything was complicated in a technical aspect of the work. Haring used a lot of repeated symbolism to express his messages. knowing that its really a matter of employing it… much like communication and how it first began… some people utter some sounds… the other understands it… then repeats it back… All im doin with this is trying to use his symbolism in a way to convey my own thoughts. My personal style doesnt seem work with this project so i abandoned it.

Tracy McElfresh

907256_4772349827718_736928656_n
(Model Leslie Randall, photographed by Shana Ramsey)

DMM: Where did you find inspiration to complete your Keith Haring inspired piece?
Vintage Vogue and Keith Haring inspired fabric and color!

DMM: Do you personally know anyone who has ever been directly affected by HIV / AIDS?
Yes I had a cousin by marriage pass away in “92

How complicated was it to created a piece which combined your unique style with those of Keith Haring’s?
I really enjoyed this project and it came with ease, I’m fortunate.

DMM: How long have you considered yourself an artist?
I have been exploring the art of dress making for 12 years

908419_10201114408607259_568754179_nLiz Dearth

DMM: Where did you find inspiration to complete your Keith Haring inspired piece?
I found a heart graphic he had done and make it and I thought it might be cool as a candle holding piece. The hearts and action lines of all the people let light pass through when a candle is lit within the wall sculpture.

DMM: How complicated was it to created a piece which combined your unique style with those of Keith Haring’s?
I may have failed that part! I make a lot of ceramic lanterns, this was my attempt to make an “interactive” haring piece of art, making “it” into a lantern.

Adam Reddingattachment-2

DMM: How complicated was it to created a piece which combined your unique style with those of Keith Haring’s?
It was somewhat complicated. In the end I felt that using some subtle cues and elements from his work translated well for my piece.

DMM: What Galleries / Venues have you been involved with, or displayed your art?

Rosewood Art Center, Dayton Society of Painters and Sculptors.

564745_438882036150542_1740611961_nRökenRõl 

DMM: What made RökenRõl  want to sponsor this exhibit?
Our mission is to provide the world with creative and authentic lifestyle street wear reflecting our influences, that made us who we are today.
At the heart of RökenRõl comes a recognition of the commonalities within us all, while celebrating our own unique individuality. This is what influenced us to create the RökenRõl brand and share it with those who have these same appreciations.

DMM: Whats next for RokenRol?

The future for RökenRõl looks bright. We are currently in the process of updating our web site and store. RökenRõl is producing limited edition skateboard decks from artists Jeff Richard and Mike Guidone and hand made belt buckles by artists Craig Tirey. We are sponsoring and cross-promoting with bands such as The Gas Light Anthem and Hawthorne Heights, and recently signed an agreement to create back to school products for international markets.  Those involved in RökenRõl have a passion for the co-creative process. From conception to the finished product we enjoy seeing our visions take shape.
As you can see here, there are many people that have come together to bring Art Salvo to life. So head out to Clash and bring your wallet to support AIDS Resource Center Ohio.  40% of new HIV infections  today are among young people ages 13 – 29. Funds raised will help them continue to offer FREE HIV/AIDS testing and work with our youth about safe sex and getting tested. Visit www.arcohio.org for testing times and locations and encourage a young person to get tested today!

Filed Under: Charity Events, The Featured Articles Tagged With: ARC Ohio, Art Salvo, Clash Consignment, Keith Haring, Matt Freeman

Food Adventures Gets Cheeky With It !!!

April 12, 2013 By Dayton937 1 Comment

Cheeky Meat Pies are at Dayton’s 2nd Street Market

DaytonDining Scoop:  Cheeky Meat Pies is going to move from the 2nd Street Market to the concession areas at RiverScape MetroPark. Their contract was just approved by the board this morning. They’ll be open more days of the week and during festivals, programs and other events.

No details yet on exact hours and menus, but we’ll get that to you soon! In honor of the news, here’s a chance to revisit a Food Adventure with Cheeky Meat Pies!

Here is a little known secret for you fellow Dayton Food Adventurers.   It is a place where you can get some authentic Meat Pies like the ones from New Zealand.  They are a vendor at Dayton’s 2nd Street Market and the company is called Cheeky Meat Pies.  They have some incredible items made from scratch!  The owner of the Dayton business is a true “Kiwi,” which is slang for a native New Zealander.

The big attraction is, of course, their meat pies. You hold them and eat them like a sandwich.  Each meat pie features a flaky crust, and depending on the type of pie, the fillings vary. We recommend the “Distinguished Darby” or the “Tandoori Chook” pies to fellow Food Adventurers.  The Darby is filled ground beef cooked in an onion gravy, mixed with Monterey Jack cheese.  It has a melt in your mouth feeling when you taste it.  The Tandoori is a chopped chicken breast and potato pie with a slightly spicy Tandoori sauce.  Indian flavors are popular “Down Under,” and Cheeky Meat Pies‘ twist on this pie is perfection.  They also feature Veggie Pies and Breakfast Pies!  Popular combos are served with a side of Roasted Kumura (sweet potato) fries.  For a full menu of their meat pie offerings click HERE.

The “Distinguished Darby” Meat Pie

The next time you visit Dayton’s 2nd Street Market, make sure you grab one of these goodies to go.  The owner is very friendly, and greeted us with his memorable accent.  Don’t miss this “street food” taste of New Zealand, GET CHEEKY WITH IT !

Click HERE to visit our FOOD ADVENTURES page on FACEBOOK and “like” us to become and official fan!

We are not food critics, we are just 3 people that love to emotionally eat our way through Dayton!

Check out our Weekly Article Every Thursday on DaytonMostMetro.com !!

[album: http://www.daytonmostmetro.com/wp-content/plugins/dm-albums/dm-albums.php?currdir=/wp-content/uploads/dm-albums/cheekymeatpies/]

Filed Under: Food Adventures, The Featured Articles Tagged With: Big Ragu, Cheeky meat pies, chef house, Dayton, DaytonDining, Food Adventures, hungry jax, New Zealand, PNC 2nd Street Market, webster street market

Love art. People watch. Buy art.

April 9, 2013 By Dayton937 Leave a Comment

Deal

“Think No More” by Amy Deal, Mixed Media on wood 24×24  In her most recent series of work, Amy Deal explores layering typography to create visual texture and pattern. She appreciates typography as an art form that lends itself to affecting imagery and enjoys the balance that can be achieved between visual and verbal designs. Deal is a national award-winning, professional visual communicator living in Oakwood, Ohio. She took a break from fine art to raise a family for the past 18 years, but is now reuniting with her love of painting.

 That’s the word on the street about DVAC’s annual gala Art Auction, which will be held April 26th at the Ponitz Center at Sinclair, silent auctions starting at 6:30pm, live auction begins at 8 pm.

For the 19th year, the Dayton Visual Arts Center is calling on members of the community to help celebrate the vibrant art and artists of the Dayton region. Gear up for an evening of exciting silent and live auctions, good friends— new and old— abundant hors d’oeuvres, wines, and lively music by Puzzle of Light.  And above all: a night of making a big difference to DVAC’s ability to provide programs and exhibitions that support area artists. Of all the fundraising events in town, DVAC’s Art Auction is the only one that features art and only art. It’s the biggest art buying party of the year and DVAC’s most important fund raiser.

This year, 118 DVAC member artists have generously donated work for the auction. This adds up to a genuine feast for the eyes and soul: paintings, photographs, sculptural pieces, and works in ceramic, glass, metal and mixed media. Simply viewing everything in this exhibition is a treat; but it’s even more fun to bid and win a piece or two to grace the walls of your home or office, give as a gift, or wear with style.

If you haven’t already purchased your tickets to the best art party of the year, call DVAC at 937.224.3822 or visit dvacartauction.com to get in on the excitement. See you there!

Filed Under: The Featured Articles, Visual Arts Tagged With: Amy Deal, DVAC, DVAC Annual Art Auction

Celebrating Olive-an urban dive!

April 5, 2013 By Dayton Most Metro 1 Comment

oliveurbandiveIn celebration of Eat Local Month we are sharing this post from Olive – an urban dive (originally posted on their Facebook page).

it’s a sunny day to share some stats! 2012 Olive financial report! Olive runs on a strictly cash basis, all our farmers/bakers/purveyors are paid COD, cash on delivery (or check) and our larger suppliers are paid once a week, also COD. We will be debt free by August if not before!!!!

we do local and here are some ballpark numbers to prove it!558448_361852503883424_311298282_n
of the $142,000 we spent on food/beverage products in 2012, $76,400 went directly to local farmers and purveyors pockets, that grew or made the product here, another $46,000 went to local, independent shops and purveyors that purchased import products (fish accounts for almost half of that, veggies and fruits we can’t get here, or produce grown by others that we can’t prove without a doubt was grown locally, though we know a good portion of it was)

we paid our staff over $170,000 (and another $42,000 in matching taxes) and since most of our staff buy and support local too, most of that went right back into our local economy! Over $4000 in donations of gift certificates, food or services were given to local charities and events, and we gave just under $4,000 in cash discounts back to our guests for not using credit cards! (we lost over $9,000 to credit card fees!)

we spent over $15,000 with local service companies (Morgans/MegaCity/Progressive Refrigeration/various local hood cleaning/etc.) and $12,000 with local, independent equipment and smallwares suppliers (Bushongs/Gem City Key Shop/Arrow Wine/Belmont Party Supply)

540159_519580784769509_2047500238_nand… drumroll please… we paid off $22,000 in promissory notes, put $6,000 back into our building and made a 4.8% net return all told!

From our research, successful restaurants in Ohio from $100k-$1M in sales typically return 3-5% (and for us there’s no alcohol sales to save us any errors!!) so we’re really running tight (that profit would practically all be gone if we didn’t do all our own social media, marketing, website building, ad design, printing, accounting, farm wrangling, most of our own maintenance and spent more than we had to on anything or bought fun stuff before we had the cash and therefore added interest payments).

it’s a ‘by the seat of our pants and sweat of our brow’ win! Of course, Kimberly will now have to pay income taxes on that small net gain, and it never really leaves Olive so it’s a tight game! yes… think twice before opening a restaurant people! if you don’t love it, don’t do it! … but we do love it and we’re pretty proud of the amount we’ve been able to put into our farmer’s pockets, so they in turn could buy more cows, turn some more land over, buy some more chickens, or just buy something locally made for themselves or go out to dinner at a local restaurant… oh, and pay more taxes. 😉

so thank you!!! to everyone who has supported our little dive by dining with us, sharing posts, spreading the word, writing a nice blog or review on yelp, urbanspoon or trip advisor, for bringing new guests to experience 559098_361841770551164_776315907_nour little dive, to every old and new independent business that chose downtown to plant their business, to all the employees that work and then play downtown, and to everyone that supports anything downtown or independent anywhere… it takes the impact of all of us dreaming, jumping, investing and spending our money here, separately and as a community, to make even one little 28 seat diner actually work! have an awesome day out there and remember it’s First Friday so enjoy downtown tonight!!! and thanks again!

 

Editors Note:  You can visit Olive at the corner of Third and Wayne downtown, but you’ll want to make a reservation- this place is packed most of the time!  Call 937-222-DIVE (3483).  And yes, they offer gluten free, paleo, vegetarian and vegan meals!

Filed Under: Dayton Dining, The Featured Articles Tagged With: an urban dive, DaytonDining, eat local, Kimberly Collett, Olive

Raising the Twelve Percent Limit on Beer

April 3, 2013 By Brian Petro Leave a Comment

Absolutely gorgeous…and a little out of our league.

BeerAdvocate is one of the top beer rating sites online. It is a wonderful place to find a good beer because of its rating system from professionals and a myriad of reviews from beer fans. Reading the reviews and comments on Samuel Adams’ Utopias, you can see this complex and delicious beer is incredibly popular with beer aficionados. The brothers who run the site gave it a 100, the best possible rating it can get, and 887 other raters have given it a cumulative score of 99. The raters discussed its big flavors, great aromas and smoothness as it washed over their tongue. The flavors people detected and discussed were raisins, dark cherries, brown sugar, cinnamon and any other luxurious flavor you could use to describe a complex and well crafted beer. One reviewer even compared it to a great cognac or bourbon. Sam Adams created it from a variety of beers and different blends, aged in cognac, bourbon, rum or any other used barrels they could find. Some of the batches are aged almost twenty years in some of these barrels. This means that every year this small batch beer has its own unique flavor. This beer also has a kick, weighing in at between 27% and 29% ABV (alcohol by volume).  As good as the liquor stores like Belmont Party Supply, Arrow Wine, and even Jungle Jim’s are at finding and carrying fine beers and liquors, you will not find it in the state of Ohio. Ohio limits the ABV on beers that can be sold in the state to 12%, putting Utopias well out of purchasing range for Ohioans.

Ohio is well known as a state with very restrictive liquor laws. The state has a say in all the liquor that is sold as well as when and where it can be sold. Liquor under 20% ABV, wine and beer can also be sold in grocery and other non-state stores. Ohio is also one of only a handful of states that have a cap on the ABV of beer, and join West Virginia with the lowest in the country at 12%. Both West Virginia (2009) and Ohio (2002) only recently brought it up from 6%, which is where the levels were set after Prohibition. This was great before the craft beer boom, when 6% was considered a high alcohol beer; now 6% is considered on the lower end of the craft beer scale (which is gaining in popularity) and high for commercial beer (which is declining in popularity).

Dogfish Head 120 Minute IPA

I have HEARD this is a really good beer.

Ohio state Representative Ramos (D-Lorain) introduced the bill in the 2011 – 12 session, H.B. No. 356, with greater support from not only the citizens of the state of Ohio, but the legislature as well. He sees the increase in breweries across the state, and the popularity in craft beer in general (15% sales growth in 2012, leading to 17% more profit for the industry) as a potential cash windfall for Ohio. Beers with high alcohol content are not a high demand product. They have higher caloric content, and they are typically priced at $10 – $15 a bottle and get more expensive from there. The Utopias is $200 a bottle. Most craft brewers in the state are not going to drop their more typical offerings to focus on a high alcohol beer, but they can do what Dogfish Head did with their 120 Minute IPA and have some leeway to experiment. It would also encourage the beer lovers in the state to spend their money at local businesses, helping Ohio’s economy. Beer aficionados will drive across state lines to purchase beers like Goose Island Bourbon County Stout, The Breury Melange #3, Sierra Nevada Bigfoot Whiskey Barrel-Aged Barleywine Style Ale, and Braueri Schloss Eggenberg Samichlaus Classic (all recommended by our own Snobby Beer Guy Max Spang) , giving their money to Kentucky, Indiana, Pennsylvania, or Michigan. Ramos feels that money can be kept in Ohio, gaining tax revenues for the state not only from selling beers other great breweries outside the state are making, but from all of the local breweries. “The industry has progressed,” Ramos said in an interview with the Dayton Business Journal. “The laws need to catch up.”

The road blocks to passing the new bill are lower at this point, but they are still there. In 2011, Jimmy Stewart proposed the original bill, a change in the law to raise the upper limit on beer from 12% to 18%. The timing of that law was unfortunate; it happened at about the same time that Four Loko, a premixed, high alcohol cocktail-in-a-can, was recovering from a rash of college students blacking out and other incidents of them being injured after enjoying the beverage. The law also faced resistance from MADD and other groups that felt that beers with higher ABV would allow young drinkers to hit unsafe levels of intoxication at a faster pace. The bill was blocked in the legislature, and Stewart stepped down before it could be reintroduced.

Vote Beer

Beer needs you to get out the message!

More citizens than before are supporting the initiative. There is an online petition that has over 1,500 signatures on it. Consumers would not have to drive for hours to get beers that they are reading about on the Internet or hearing about from their friends. Until just over a year ago, Yuengling enjoyed  a mythical status in the state of Ohio. They would love to have these beers as easily available to them as Yuengling is now. Craft brewers around the state are looking for the opportunity to flex their muscles from a brewing standpoint, to try brewing bigger beers with unique flavors. High alcohol beers are typically made in small batches, which makes them highly sought after by collectors. Creating a superb, high alcohol beer can really help raise the community’s awareness of that brewery. That is not only a benefit for the brewery in question, but for the state itself. You can get involved by directly contactingyour state representative and letting them know you support raising the ABV limit the state has on beer. Let your beer drinking friends know as well.

The current limit we have on the ABV is arbitrary. Rep. Ramos is looking to raise the ABV from 12% to 21% because that has been the traditional dividing line between beer or wine and liquor. It is a less arbitrary number, but it is still a limit on beer that forty other states do not have. It still does not allow beers with super high alcohol content like Utopias to be sold in the state, but all of the other beers in this article would be allowed to be sold in Ohio. The blog Overturning 12 is keeping an eye on the situation, and at the time of this article, the bill is waiting to start moving again while the state works on less important things like a budget. The bill is waiting for a formal number once it gets in front of our lawmakers. Show your passion for your beer and make your voices heard!

Filed Under: Dayton On Tap, The Featured Articles Tagged With: 12, 21, ABV, Alcohol, Beer, Dayton, Dayton Ohio, DaytonDining, laws, legal, ohio, Things to Do

What’s Up With Jim Bucher?

April 3, 2013 By Dayton Most Metro 3 Comments

white-head-300x298Who do you send to interview a local celebrity?  Who will give them the respect they deserve, not be intimidated in their presence and yet push to get the answers to the tough questions everyone wants to know?  Well, how about having them interview themselves?We did and here goes, Dayton Most Metro presents Jim Bucher on Jim Bucher:

BUCH: so how have you been?

BUCH2: good, it was a bit of a surprise to be out of the TV biz after almost 30 years.

BUCH: really?

BUCH2: yes, it’s funny, I’ve seen many people come and go and guess it was my turn.

BUCH: so what have you been up to?

BUCH2: about 6.1! Lol No, really I’ve been reinventing myself. Launched a website buchtvguy.com that sells my unique services.

BUCH: and those services are?

BUCH2: well, TV spokesman, emcee, media consultant for businesses or events. 59407_438250593826_4451764_n

BUCH: sounds cool, but let me ask you Buch.

BUCH2: yes Buch shoot.

BUCH: so what’s changed and what is the most memorable moment or event of your career in broadcast news.

BUCH2: wow great questions.

BUCH: thanks

BUCH2: well, when I started there was cable TV and a few channels but now with satellite and Internet there are so many choices.

I think the biggest change is,  it’s still commercial TV,  so advertisers support it. The pie is the same, but now the pie is cut up in little teeny tiny slices so everything is sold.

Weather brought to you by, sports is sponsored by, etc.

I was waiting for ‘the following knife fight is courtesy of the knife show this weekend!’

623_38864052156_8409_nBut my worry is that everything is sold out.

For instance, way back a certain station’s investigative reporter reported on an alleged Used Car Lemon that was sold to a woman that wanted her money back.

So this certain reporter did his job and tried to get compensation from the local dealer.

Well the stories on problem used cars stopped when the dealer pulled his ads and money.

So what stories aren’t getting told?

Back when TV stations and investigative units went after everyone and everything if there was an injustice. That’s gone for the most part.

BUCH: and what about events you have covered?

BUCH2: wow, been so many. The Wire to Wire Reds run to the World Series in 1990.

The Oklahoma City bombing.

Miamisburg train derailment and the list goes on.

BUCH: a favorite?

BUCH2: without sounding corny…19253_1340834754500_3828162_n

BUCH: you made a career out if corny.

BUCH2: watch it, but I’ve met and interviewed many stars, Tony Randall, Carol Channing. Chris Rock, Phil Collins and tons of comics, but my favorite is talking to the people in my hometown about fairs, festivals, new local businesses or a charitable event to help someone or an organization raise money.

And the opportunity to tell those stories where I grew up and live and all the great local history here.

Stuff I didn’t know about.

One thing about the job that I’m forever grateful for is the opportunity and support channel 2 gave me and the TV platform in which to do it.

BUCH: bravo Buch!

BUCH2: you taking me to Bravo,  cause I’m hungry.buchmonster

BUCH: Buch!

BUCH2: Buch2!

BUCH: always a jokester.

BUCH2: wouldn’t have it any other way.

BUCH: say goodbye Buch.

BUCH2: goodbye Buch, but not so long.

Filed Under: Community, The Featured Articles Tagged With: Buch, Buchtvguy.com, Jim Bucher

The Food Adventures Crew Peek Into Yellow Springs Brewery!

April 3, 2013 By Dayton937 2 Comments

PSSST!! Come here….  wanna peek?  Even though the tasting room doesn’t open until April 13th, Food Adventures got a sneak peek of the new Yellow Springs Brewery on 305 N. Walnut Street.  We think you’re gonna like what you see.  The brewmasters have been busy.  Their beer has been in production for a few months.  Various brews bearing the Yellow Springs Brewery label are already being served in local restaurants.

We sampled a few craft beers and they were delicious.  Our favorite was a beer called the   “Little Bike Brown.”  It is a stout beer with a full bodied, rich taste.  All of the beers are brewed using local Yellow Springs water.    The brewery tries to use other local ingredients in the brewing process whenever possible.

Good pints. Beer model not included!

The tasting room is decorated with a local flair.   The bar is made of an old bowling lane, once used in an alley in Yellow Springs.   How is that for original and unique?  They plan to continue the local theme by adorning the walls with local artwork.  The tasting room grand opening is scheduled for Sat, April 13th from 1-9pm.

Other future plans for Yellow Springs Brewery include an outside patio.  This would be wonderful spot for a Food Adventure in the summer months and suitable stop for thirsty cyclists using the bike path.

This place is going to be a hit.  What’s not to love?  Good local brews, and a tasting room that has a lot of character just like the beer.    Upon opening, Yellow Springs Brewery will sell pints of beer and growlers.   Their motto is “crafting truth to power.”  Make sure you stop in and grab this powerful taste of Yellow Springs, sample some local brewmaster’s works, and pick a favorite of your own.  This brewery is yet another reason to make Yellow Springs your destination for a little getaway.

Comment below if you are excited to try Yellow Springs Brewery !!

For more FOOD ADVENTURES  “like” us on FACEBOOK HERE !!

[flagallery gid=33 name=Gallery]

Filed Under: Food Adventures, The Featured Articles Tagged With: Beer, Big Ragu, brew, brewery, chef house, Craft Beer, Dayton On Tap, DaytonDiining, Food Adventure, Food Adventures, hungry jax, Little Bike Brown, Stout, Yellow Springs, Yellow Springs Brewery

Reinventing Daytonians

April 2, 2013 By Dayton Most Metro Leave a Comment

Emily Evans, Shawndra Jones, Steven Bognar, Julia Reichert and Megan Hague at Urban Nights 2012/SheriWilliams

Emily Evans, Shawndra Jones, Steven Bognar, Julia Reichert and Megan Hague at Urban Nights 2012/SheriWilliams

In the summer of 2012, I had the pleasure to join filmmakers Julia Reichert and Steve Bognar, along with about 15 other radio producers and filmmakers, as we hit the streets of Dayton asking the questions, “How is Dayton doing?” and “Have you had to reinvent yourself?” We focused on four neighborhoods, split into teams and started talking to anyone who would respond. The interaction was simple. If you see someone walking down the street, say hi, and try to start a conversation; If someone is out on their porch, same thing. Time after time I was surprised by how many people didn’t think their story applied, only for them to tell their experience and find out they were in the middle of reinventing themselves. Other times, it was like they were waiting for someone–anyone–to come along and ask them about their story. Hearing someone reflect on their own achievements, failures, and losses was a humbling and intimate experience, one that will stay with me throughout my life. After months of collecting audio and footage, and intensive editing, I am very proud the third act of the interactive website, ReinventionStories.org will go live on April 9th.

We are all very excited about Act Three.  Unlike the previous acts, Act Three unlocks an interactive map of Dayton that contains lots more.  There’s a place for you to participate in telling the story of reinventing Dayton by uploading your own story of reinvention. The process is easy. Simply click on the ‘share your story’ box located on the map. You’ll give your name, neighborhood, a title to your story and upload your own pictures. Next you’ll tell your story in three parts, prompted by three questions: “Who were you?” “What happened?” “Who are you now?” Your story will appear on the map in your given neighborhood.

While you wait for Act Three, explore Act One and Two of ReinventionStories.org now! There is plenty to watch. First the short films following seven individuals in various neighborhoods.  Then there are several one-minute vignettes of events and activities happening around Dayton, located in the ‘Drive the Road’ page of each act. Every act ends in a question to which you can respond. The first questions prompt you to think about what you value in Dayton.  The second set urges you to think about what gives you hope for the future.  Each response appears on the ‘Speak You Mind’ page, and then is tweeted through our twitter @ReinventDayton. Follow us to see the responses.

Working on this project has completely changed my view of the city I have lived near for 22 years. I grew up thinking there was nothing going on in Dayton. I couldn’t have been more wrong and this site proves it. It’s all about how curious you are, and how much you’re willing to see and discover.

Come back on April 9th and add your story! How do you think Dayton is doing? Have you reinvented yourself?

Belmont Theater, Watervliet Ave, North side, 1949/Courtesy of Reggie Swickard

Belmont Theater, Watervliet Ave, North side, 1949/Courtesy of Reggie Swickard

With the addition of the map, the full expression of the interactivity of the site is revealed. There are other categories: Participation, History, Happenings and Neighbors. The history category is really fun.  It contains old photos from locations throughout Dayton. The photos from Belmont, Twin Towers and South Park are especially amazing. I helped collect the photos from Belmont and Twin Towers with the generous aid of Kay Wolff from St. Mary’s Church in Twin Towers and Reggie Swickard from Foot Focus in Belmont. We need your help to add more so we can continue to reveal our rich past. Send us your archival photos!

(Contributed by Emily Evans, Field Producer and Associate Producer of Reinvention Stories)

Filed Under: Community, The Featured Articles

Walking Dead Food Adventure & Zombie Dogz at Horror Hound Weekend

March 28, 2013 By Dayton937 1 Comment

‘Juan of the Dead’ Zombie Dog

Here is something you will not see anywhere else.  The Big Ragu and Crew had a VIP experience at last weekend’s Horror Hound convention in Sharonville.  We had a Food Adventure with Merle & Daryl Dixon from The Walking Dead (Norman Reedus and Michael Rooker)!  Featured along with the Cast of the Walking Dead and many celebrities was a Dayton’s own,  Zombie Dogz.  Typically a food truck, it was a little different this time for the gourmet hot dog masters.   They operated out of a catering booth inside the convention center.     Owners of  Zombie Dogz,  Lee and David VanArtsdalen and Horror Hound Magazine’s Eric Crowley personally invited us to the event and set us up for an unforgettable Food Adventure.

The Big Ragu and Crew shared some iconic Dayton foods with the celebrities:

We had a Zombie Dog with a Reservoir Dog.  That’s right, we dined and joked with Michael Madsen.  Michael was a great sport, and he didn’t carve our ear off.   He shared some good Hollywood stories and laughs with us.  We also learned he was telling other celebrities about his time with us and the Zombie Dogz.

Legendary horror film director John Carpenter also enjoyed one of Dayton’s Zombie Dogz with us, while he was wearing some pretty sweet black velvet sweat pants.  It was almost as scary as his film “Halloween.”   Meeting this giant of the film industry was priceless.

We gave a hungry Twisted Sister Frontman Dee Snider some Mikesell’s Good n Hot Potato chips.  In fact, the whole cast of his show “Holliston” shared the bag.  What does Dee wanna do with his chips?  ‘He wants them hot, HOT !’   This Celebrity Apprentice star loved the taste of Mikesells, and we were not ‘fired’ in the boardroom.

Dee Snider from Twisted Sister & Celeb Apprentice loves Mikesells Chips

The star of the scary Candyman movies Tony Todd, loved the box of Esther Price Candies we gave him.   He enjoyed them so much, he gave us a high five the next day.   Even movie stars like the Candyman love Esther Price Candies !

Remember the classic 60’s TV show The Munsters?  Well, we ate Muenster cheese with Eddie Munster, thanks to Murray’s Cheese from Kroger in Centerville.  Eddie, played by Butch Patrick, appreciated it so much, he signed a photo for us!

The  Big Ragu and Crew ate lunch with Bengals Defensive Tackle Domata Peko .  We enjoyed some LaRosa’s Pizza while sitting with his family.  Domata is one of the nicest guys you will ever meet.  He is also a horror movie fan like us,  and was excited to meet the various celebs.

Where else can you see this kind of stuff?  Only here, only Food Adventures and Dayton Most Metro.  Often imitated, never duplicated.

The Big Ragu also shared French Bread and Perrier Sparkling Mineral Water with 80’s babe Diane Franklin from the movie “Better Off Dead.”  If you saw the movie, you get the significance of the food items, ‘and to drink…. Peru’ .  These days Diane is promoting her new book “Diane Franklin: The Excellent Adventures of the Last American, French-Exchange Babe of the 80s.”  You can buy the book here on Amazon.com.

We hung out with other famous horror actors including Lew Temple, Sid Haig, Tom Savini,  Irwin Keyes, Robert Mukes and many other costumed monsters.  The original car from the movie Christine was there, we wanted to take it to the Root Beer Stande Drive in but she turned us down.  Special mention to our friends at S.T.A.R.S Cincinnati, a costumed fan group of the movie “Resident Evil.”  They do charity appearances and their slogan is “We kill zombies for charity.”  Speaking of Zombies….

The “Calling in Dead” Zombie Dog has Mac N Cheese on top

About Zombie Dogz:

Have you tried a Zombie Dog?  These hot dogs are so big, that they almost look like kielbasa sausages.  The menu at Zombie Dogz is pretty simple.  It all starts with large, juicy all beef hot dog.    The hot dog is placed into a wonderful sandwich roll, strong enough to hold the hot dog and ingredients intact.  What makes a zombie dog special is the choice of toppings.  Each Zombie Dog has a creative name based on those toppings.  The menu is constantly evolving with new creations, but The Big Ragu and Hungry Jax ate these hot dogs all weekend and want to share our favorites.

Zombe’ Grande – The all beef hot dog is topped with cheese queso sauce, lettuce, cilantro sour cream, jalapeno bacon bits and crushed corn chips.  The mix of the cheese sauce and crushed corn chips are a gooey, tasty combination that won us over.  This was definitely one of our favorites

Juan of the Dead – An all beef frank topped with Swiss cheese, homemade bbq pulled pork, sweet and tangy mustard and pickles.  The pulled pork and pickles really make this gourmet hot dog.  The Big Ragu say this is a must eat!

The Nibbler – This time they wrap the hot dog in bacon, then smother it in spicy chili.  The zombie dog is then topped off with diced red onion, sweet & tangy mustard, and shredded muenster cheese.  This one really woke up our taste buds and is a Food Adventure in your mouth.

Owners Dave and Lee VanArtsdalen of Zombie Dogz, with Co-founder/Marketer Michael Whitaker

Calling in Dead  – This over the top creation tops the hot dog with homemade mac n cheese.  The creamy mac n cheese is cooked in truffle oil for a magnificent flavor.  The final touch in this hot dog is a sprinkle of truffle salt and cracker crumbs.  This hot dog was so rich, we could hardly finish it.  It packed a powerful punch on our appetites, but we couldn’t stop eating it.

Brain Daddy – This was the most Caribbean style hot dog that we tried.  The all beef dog is topped with slow roasted mango habanero pulled pork.  It was also topped with pineapple-cherry salsa.  The final dash of white and black sesame seeds finishes this masterpiece.  This gourmet dog promises to have your taste buds dancing the mambo.

The Horror Hound Weekend was incredible. We got to meet Dayton horror film makers like our pals from Concept Media Films.  We even bought a couple of their Dayton-made DVD’s!  Meanwhile The Big Ragu was distracted by the Jersey girls over at GorgeousAndGory.com.  Supporting local people and making new Food Adventure fans seemed to sum up this fantastic experience.

This Zombie Dog is called “The Nibbler”

Miami Valley foodies should keep their eye open for events featuring the Zombie Dogz Food Truck and their unique creations.  The hot dogs will satisfy your hunger at the not so bad price of $6.50 per dog.  There are even have veggie dog options.  Want to catch Zombie Dogz Food Truck’s next event?  Then visit Dayton’s Crafty-Con on April 5th.  The event will be held from 5pm to 11pm at the Yellow Cab Building on 700 East 4th St.   Tell the zombies that The Big Ragu sent you !

 

Feel free to comment on the Zombie Dogz Food Truck below.  Also share any thoughts about Horror Hound Weekend as well.

“Like” Food Adventures on Facebook by clicking here, unless you are scared of zombies and good times.

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Filed Under: Dayton Food Trucks, Food Adventures, The Featured Articles Tagged With: bengals, better off dead, Big Ragu, bill, butch patrick, candies, candyman, celebrity apprentice, cheeses, chef house, cincinnati, convention, David, Dayton, dee snider, diane franklin, domata peko, eddie munster, Esther Price, excellent adventure, halloween, holliston, hollywood, horror, horror films, horror hound, hot dog, hot dogs, hungry jax, Irwin Keyes, john carpenter, Kroger, larosas, last american virgin, laura ortiz, Lee, Lew Temple, michael madsen, michael rooker, Michael Whitaker, mike-sells, Mikesells, muenster cheese, munster, Murray's, norman reedus, On Screen Dayton, Perrier, potato chips, resevoir dog, resevoir dogs, robert mukes, S.T.A.R.S., sharonville, sid haig, ted's, the munsters, the walking dead, tom savini, tony todd, twisted sister, VanArtsdalen, walking dead, weekend, zombie dogz, zombies

Pick up the Telephone Weekly – It’s For You

March 26, 2013 By Dayton Most Metro Leave a Comment

Telephone WeeklyI am often looking at articles on other local sites to stay on top of things happening in the Dayton Region, and a few weeks ago I came across an Examiner.com article in which the author mentioned writing for a new weekly paper that was about to launch in Dayton – Telephone Weekly.  What was this?  I hadn’t heard about it, and this is something that I should have heard about – was I slipping?  I followed the link to this brand new website and looked at the Contributors page to see who was behind it.  Brian Johnson – hmm, I had heard that name before but wasn’t sure if I had ever met him.  There wasn’t much info to go by, but it didn’t take long for me to find a friend who did know Brian (this being a small city, most of us are only one Kevin Bacon-degree away from each other).  Soon, Lisa Grigsby and I were having coffee with Brian and his partner/editor Kerry D. Brown at our favorite coffee shop (and unofficial DMM headquarters) Ghostlight Coffee, and we heard all about this new venture.  Soon, we were talking about collaborating together.  But before I get to that, let me share more about the founders of Telephone Weekly and what their new paper is all about.

Brian Johnson had been helping small businesses, including doing screen-printing sales with Four Ambition and doing advertising and branding sales with Clay+Stan.  Kerry D. Brown had done sales and even worked at a homeless shelter before fate connected these two entrepreneurs, and after a lot of convincing from Brian they decided to launch their idea for a new free weekly paper: Telephone Weekly.

Kerry D. Brown - Editor at Telephone Weekly

Kerry D. Brown – Editor at Telephone Weekly

Dayton Most Metro: Welcome to the local Dayton media world, guys!  We’re excited to be collaborating with you, and we’re looking forward to helping introduce you and Telephone Weekly to our readers. What is Telephone Weekly and what inspired you to start it?

Kerry Brown: A lot of different things, really.  As far as what is Telephone – it is an independent free print weekly.  A lot of cities have  one or more, and we thought Dayton could use another.  We wanted to put our take out there on what a free weekly could be.

Brian Johnson:  We wanted a new voice in the Dayton area – something more interactive, more for the people.  Another option… we were tired of reading the same things week in and week out with no options, while seeing other print medias dying off.

DMM: What can people expect when they pick it up and begin to read it?

KB: A lot of fun, interactivity… a lot of great images.  We were inspired a bit by a magazine called Mental Floss – a mash-up of all kinds of things like science, art and humor.  I believe we’re going to do a lot of that.  A focus on the local DIY culture.  And all locally created content – as in nothing syndicated.

BJ: Heavy on solid design, solid well-written content and a focus on local businesses.

DMM: Telephone Weekly is an interesting name – how did you choose it?

BJ: The name Telephone Weekly came from that old game “telephone” that people would play where somebody whispers something to somebody else, and that person repeats it to another, and so on.  We’re building on that idea, where people will read something and talk to others about it.  We also want it to be a two-way conversation.

KB: Our friend Bryan Brady actually came up with the name Telephone after we all brainstormed ideas, wanting a word that people don’t use anymore.  We like the juxtaposition of telephone and magazine, two things that don’t normally go together.

DMM: Where will people be able to find Telephone Weekly?

BJ:  People can find it in places like coffee shops, college campuses, restaurants, museums, etc.  Our reach is Troy to the north, Springboro to the south, Springfield to the east and many places just west of Dayton.

….

So now that you know the story behind Telephone Weekly, look for it next time you’re out – and be sure to pick it up (and check out their website and Facebook page)!  As for the collaboration between Telephone Weekly and Dayton Most Metro…

Telephone Weekly Issue 1Telephone Weekly and Dayton Most Metro

(from the writers at Telephone Weekly)

When Brian and Kerry set out to develop the Dayton’s new independent weekly magazine they knew that providing information about all of the things to do in and around Dayton was going to be an important aspect of the magazine. It turns out that fate had another idea.

What Brian and Kerry had not yet realized was the overwhelming amount of information that would need to be gathered, formatted, checked for accuracy and ultimately published in order to be a source of information on local events. An entire publication could be filled with listings of community organizations, meetings, art events, restaurants, music, theatre, film, active lifestyles; the list goes on-and-on. After thinking on the issue they eventually remembered this little thing called the Internet. Kerry explains “ We were like; why, in-the-name-of-all-that-is-holy, would people turn to a weekly print publication to find out what was going down in their hometown when they could immediately look it up on one of the multiple electronic devices surrounding them?” Why indeed. Someone else was already doing this and doing it better, in a format better suited to it. It was at that point Brian and Kerry formulated their simple solution. Kerry describes the basic thought process behind it “We thought, let’s just pick a few cool events each week, events we think will connect with our readers and that fits with what Telephone is and leave the comprehensive listings to those that are already on it; why be redundant?”

That settled the issue for the time being. Kerry continues “It was like, a couple of weeks later when Brian called me saying that Bill Pote from Dayton Most Metro contacted him and that Bill had hinted at the idea of us working together. We were both, like ‘This is awesome dude!’ They are easily the biggest and best online, local events site there is!”

Jazzed for their meeting with Bill, the two conspired to present the most professional sounding proposal they could. Each knew that it would be great for Telephone to develop a relationship with Dayton Most Metro; having access to such a comprehensive events listing would save them a huge amount time, provide a source from which to curate Telephone’s event listings and avoid the annoying redundancy of pages of printed events listings. Not to mention an initial legitimizing force for the magazine.

But what of Dayton Most Metro; what was in it for them? Kerry explains their thoughts on this “We figured it was basically just a big weekly ad for Dayton Most Metro. We would post our listings and if people weren’t into what they were seeing or just wanted to know more about what was going on . . . Well, go online and check out Dayton Most Metro. Guaranteed you’ll find something there that you like.

So here we are Dayton’s freshest independent free weekly; Telephone Magazine and the most widely used online resource for information on what’s going down in your hometown, Dayton Most Metro, making sweet, sweet music together.

Look for the Dayton Most Metro page in Telephone Weekly where you can see a few featured upcoming events, and check out the DMM Event Calendar here to see 3,000 more!

Filed Under: Community, The Featured Articles Tagged With: Telephone Weekly

The Great 1913 Flood

March 21, 2013 By Dayton Most Metro 1 Comment

Downtown Dayton, March 1913. MS-128, Miami Conservancy District Records, Special Collections and Archives, Wright State University

Downtown Dayton, March 1913. MS-128, Miami Conservancy District Records, Special Collections and Archives, Wright State University

A major natural disaster that tested, and proved, the courage, tenacity and foresight of the people of the Miami Valley

By Joe Aiello

© 2013, J.C. Aiello

 

I am a native Daytonian. As such, you might think it reasonable that I would know quite a bit about the Great 1913 Flood. And I do … now. But the first time I ever received any hard information about the flood was 1963, the year it celebrated its 50th anniversary. And I my twenty-third birthday.

I had recently graduated college and had started working for a company whose offices were located on the north side of Monument Avenue across the street from where Fifth Third Field presently stands. My particular office was on the second floor. One day, while on a long-distance call, I looked at the wall across from my desk, and something about it just didn’t look right. The wall was painted all one color, but the bottom two-thirds of the wall were pronouncedly darker than the top third.

When I had finished the call, I asked a fellow employee if he knew why the color varied.

“Sure,” he replied. “The 1913 flood.”

Then he explained. The building we were in had been in the flood, and the water had reached as high as the third floor and then some. It took a moment, but it finally hit me; if we had been standing in that office during the flood, we two would most likely have drowned. Over fifteen feet above street level!

That day sparked a curiosity in me about the Great Flood. However, it would be another 25 years before I would make a serious, focused effort to satisfy it.

1988 was the 75th anniversary of the flood. I spent a good part of that year researching and writing a script for a television documentary about it. What I learned in that process – about the flood itself, the effect it had on the people, the rescue and relief efforts and the steps undertaken to ensure that such a catastrophe would never again endanger the city or the valley in which it resides –  is something that everyone living here today should know.

Employing the same research sources I used in 1988 plus some I have since uncovered, here is what I learned.

 

Courtesy of the Ohio Dept. of Natural Resources

Courtesy of the Ohio Dept. of Natural Resources

An Environmental Trap

Look at Dayton and the Miami Valley today, and the last thing you might ever imagine is that it had once been the scene of one of the greatest natural disasters North America has ever endured.

Water has always been with us. According to scientific estimates, 300 million years ago Ohio and most of North America existed beneath a saltwater sea. It took a series of lengthy geological stages before that sea gradually dried up and land rife with developmentally early plant and animal life emerged in Ohio.

But there was still water, in the form of a river geologists called Tayes, that started in the Appalachian plateau and flowed across Central Ohio, creating hills and a valley. The Miami Valley.

About 20,000 to 30,000 years ago, there came more water, but in the form of two glacier-like Ice Sheets (the Kansas and the Illinois) and the Wisconsin Glacier. Each in turn scraped its way through the area damning the Tayes with sand and gravel, cutting new streams through the valley and filling them with glacial drift. The result was the Miami Valley’s present river system, an environment just waiting for a natural disaster to happen.

And it had ample opportunities.

Since 1805, numerous floods had descended on the Miami Valley; the 1805 flood alone buried Dayton streets under eight feet of water. Communities abutting the Great Miami River built levees out of dirt to counter the flooding. Under normal circumstances that alone should have been enough to solve the problem. If only the way the streams joined one another around Dayton had been different ….

Picture this: you’re holding a large, clear-rubber tube in your hand. Other, smaller tubes connect with it in three different places. Pretend the large tube is the Great Miami River flowing through Dayton, and the smaller, connecting tubes are the Stillwater and Mad Rivers and Wolf Creek. Got the picture? Now try to visualize the large tube bent in the shape of the letter “S” with the lower half of it narrowing to a little more than half the size of the opening at the top.

That was the Great Miami River in March, 1913. Two rivers and a stream joined to a twisted, narrowing large river in a region with a long and well-documented history of floods, setting the stage for a disaster of monumental proportions.

 

A Time of Change

It was 1913. Jesse L. Lasky had founded the Jesse L. Lasky Feature Play Company and later helped found Paramount Pictures. The Indian‑Head Nickel came into circulation. The Sixteenth Amendment established income taxes, and the Seventeenth regulated senatorial elections by popular vote. Woodrow Wilson of Virginia was inaugurated as the twenty‑eighth President. In Ohio, James M. Cox, who had been publisher of the major local newspaper, became the newly elected, staunchly pro-business Governor. And Dayton adopted the City Commission/City Manager form of government.

1913 Dayton’s neighborhoods were populated by African-Americans, Bavarians, Irish, New Englanders, Pennsylvanians, Slavs and Southerners. Neighbors all, they shared a love for parades – hardly needing much excuse for participating in, or watching – parades, many of which crossed in or out of downtown Dayton on bridges over the Miami River.

 

A Perfect Storm

The weather during the week of March 17, 1913 was dry and windy. Droppings from horses and horse-pulled buggies left city streets crying for a good washing. People were wishing for rain. And rain it did.

Huge air masses from Canada, the Gulf of Mexico and the Great Plains converged on Ohio dropping between one and two inches of rain on Easter Sunday, March 23, and another two to five inches on Monday, March 24. The river began to rise … slowly … steadily.

 

An Apathetic Reaction

On River Street (today known as Riverview Avenue in the section of Dayton called Lower Riverdale) that Monday, the City of Dayton was having trouble at the storm sewer pumping station there and reported it to the Dayton Power and Light Company. Whenever the river was above the storm sewer outlet, the station’s function was to pump all the rain water that fell in Lower Riverdale directly into the river.

Two Dayton Power and Light Company service employees corrected the trouble, then walked back up the north levee to the Main Street Bridge. At that time the river was six to eight feet below the top of the levee and reportedly rising one foot an hour. Despite this, neither service employee thought that there was any danger of a flood.

Given the area’s flood history, most Daytonians were more curious than concerned; many gathered at the levees to watch the water rise. Few thought, or knew, they were actually risking their lives. They had seen high water before. They did what they had historically done; they returned home and waited for the water to subside.

However, this time was far different than anything that had gone before. Between nine and 11 inches of rain on ground saturated with melted ice and snow would become almost four trillion gallons of water, about the same amount as one month’s worth of water flow over Niagara Falls.

One reason why, perhaps, many people weren’t worried was that 1912 had seen the development of a flood control plan scheduled for implementation in 1913. The contract was completed, men hired, and equipment positioned. Had it been implemented, the plan would have controlled floods with a flow of up to 90,000 cubic‑feet‑per‑second. Had it been implemented ….

Next – A Titanic Terror (Continue reading…)

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Filed Under: Community, The Featured Articles Tagged With: 1913 Flood, The Great Flood

It’s Munch Madness at Vinny’s Bar & Grill

March 21, 2013 By Dayton937 4 Comments

Reuben, with Corned Beef Baked in Guinness Stout for Flavor

Going to the March Madness games at UD arena?  We have found THE pre-party place, Vinny’s Bar & Grille, just minutes from campus.  They are having a big bash on Friday starting at 11am and will be grilling in the parking lots! Grab a hot polish weiner then go root for your winner.   Don’t have a ticket to the NCAA games?  Don’t fret, stay and eat!  Vinny’s will have the action on various TV’s, so it will feel like you are there.

The Food Adventures Crew are sports fans, and a while ago we found a locally owned place to have a little ‘Munch Madness’ of our own.  Vinny’s features an in-house menu with many homemade variations depending on the day.  Sometimes you can even catch the bearded catering sensation Rick from “Rick’s Tropical Delight Catering” and his ‘Big Green Egg Cooker.’

Lamb Chops cooked by Rick from ‘Ricks Tropical Delight Catering’

Vinny’s Bar & Grille is on 2229 Dryden Rd in Moraine just a couple of miles from UD Arena.  The bar & grill is active in the community, supporting charities and trumpeting Dayton athletics.  What Daytonian wouldn’t love that?  It is a hometown bar with a unique menu.. well, three menus, actually.  There is a weekday menu, nightime bar menu and a special ‘tailgate buffet’ menu during men’s home basketball games.   The prices are cheap too!! Oh, but that’s not all folks.   Add to the mix their special guest from time to time, Rick with “Rick’s Tropical Delight.”  He cooks out back and sips beers with patrons.  This bearded wonder could be a long lost member of ZZ top.  He has style, he has skills, and long beard that amazingly avoids being singed on the grill.   Rick has a 6 ceramic cookers called the ‘Big Green Egg.’  What is the Big Green Egg? It is a hardwood, lump charcoal ceramic grill.  You can find Rick cooking anything from Hot Polish Sausages and Bratwurst, to Beef Brisket and Chateaubriand Steak depending on his mood.  Last night, we were lucky enough to enjoy his Grilled Lamb Chops and Shrimp on the Barbie.  The lamb chops were lean, delicious and perfectly cooked.  The shrimp also had an unforgettable flavor of infused smokiness from the hardwood grill.  Rick knows his craft, and is a true grill master.

We were first introduced to Vinny (who’s 50th birthday is today) when we tried his Voodoo Chili at the AMBUCS chili cookoff.   Now having visited Vinny’s a few times, we can tell you that the menu choices are constantly changing.  But with the variety, comes some pretty fantastic food.  The waitress told us all of the entrees and sides were homemade except the cottage cheese.   you gotta love that.  Energetic owner, Vinny Nyhan invited us to the ‘First Four’ Pre-Party at Vinny’s Bar & Grill last night to kick off March Madness.  His wife Jane and kitchen cook Cindy were preparing some amazing dishes.  What ensued was a full blown Food Adventure.

The Glazed Carrots are the best we have ever eaten

First on our list of things we want to tell local foodies about is a regular menu item at Vinny’s, the Wright Way Reuben.   It is a slow-roasted Corned Beef Brisket baked in Guinness Stout.  Sauteed in sauerkraut, the beef is topped with Swiss cheese and Thousand Island dressing, then placed on grilled rye bread.  We thought it was a damn good reuben, especially at the price of $6.50.   It was loaded with flavor.  We liked the fact that it was filled with chopped, not stringy, corned beef.  You can’t go wrong with this homemade sandwich.   If you do not order one, you should be charged with a technical foul.

Speaking of foul, another specialty at Vinny’s is Broasted Wings.  Tasty sauces like BBQ and Hot are hugely popular with wing fans.  We prefer the Medium Garlic Wings and the Orange Chipotle Wings.   The wing size are some of the biggest in Dayton, yet they are  cooked all the way through.  Does anyone else have broasted wings in Dayton?  We would put them up against any wing in the area.  If you love wings, make sure you check out  50 cent wing night every Thursday.

We would do anything for love, including eat Vinny’s Meatloaf.   This is not some trendy apricot chutney meatloaf.  This is the kind of meatloaf your mom would make.  It is a slab of meat with perfectly hardened edges and just the right amount of baked ketchup on the top.  Bring your mom out to try some, it is just that good.  It will give you a chance to say MOM, THE MEATLOAF!

Broasted Chicken Wings – Orange Chipotle Flavored and Huge

May we also suggest the Wednesday night special, the Pulled Pork Sandwich.  Tossed in sauce, this sandwich was huge, but we devoured a couple of them in no time. They were delicious.  We would suggest the straight BBQ Sauce as opposed to the hot bbq on the rebound.

Rarely do you find a place with excellent homemade side dishes.  We cant believe we are writing this but the Glazed Carrots are to die for!  Yes we said it, and we aren’t ashamed to admit it!  Perfectly glazed and tossed in rosemary spices, they were the best carrots we have ever eaten.  It would shame some of the best fine dining establishments.   The Homemade Potato salad was so fresh, and the Macaroni Salad deserves honorable mention.  Just like us, accept no substitutions or weak imitations here.

There is so much more to Vinny’s that we have yet to explore.   They have a full breakfast menu, burgers, sausages and an attached carryout store.   Also, Vinny’s  has a great spread before each home UD Basketball game called the “Tailgate Buffet” or “Fast Break Buffet.”  It features all you can eat wings, sausages, side items, soup and a specialty item.  The specialty item on our trip to Vinny’s last month was Sloppy Joes.   The sloppy joe recipe is a good one.  It is a sweet meat recipe and also includes some green peppers.  Again, some of the best we have ever eaten.  Make sure you check out the buffet before the basketball games, it feels just like sinking a 3 point shot.

Vinny and Rick out back with the ‘Big Green Egg’ Ceramic Grill

Vinny’s  daily specials are: Monday Meatloaf, Tuesday Broasted Chicken, Wednesday Pulled Pork, Thursday Sloppy Joe night and 50 cent Wing Night, and Fried Alaskan Pollock Fish Friday.  There is one catch with Vinny’s, they are only open Monday-Friday.  In an area once populated by NCR and GM, Vinny’s still continues to crank out good food from scratch.  They are open on Saturdays and Sundays only during special events like UD home basketball games or private parties.   The atmosphere is a clean, casual family sports bar.  The servers are very personable and many of the patrons seem to know each other.  We even had a chance to meet Vinny’s Mom and Dad, who used to own East Dayton Sausage company.

Chef House, Hungry Jax and The Big Ragu continue to be  charmed by the home cooked recipes at Vinny’s.  Listen, we are not food critics, we are Food Adventurers.  Every good meal we attend is an event.  We are just two guys that love to eat.    Vinny’s Bar & Grill is just the place for people who love good food.   They have a basic menu and daily specials.  Just come in and look on the board, you will always be in for a treat.   There is no place like it in Dayton.  The prices are inexpensive and some of the best prices for quality food in the Miami Valley.  We promise that if you come in here and try some of these in-house creations, you will be hooked like us.   All of the specialty items on Vinny’s menu are slam dunks !

Have you tried the home cooking at Vinny’s Bar & Grill?  Please comment below about your experiences !

DONT FORGET TO VISIT VINNY’S ON FRIDAY (Tomorrow) FOR THE MARCH MADNESS PARTY STARTING AT 11AM, FEATURING THE BIG GREEN EGG COOKER and RICK’s TROPICAL DELIGHT CATERING !

Also – For more FOOD ADVENTURES , dribble on over to our Facebook Page and “like” us by clicking HERE.

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Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: Vinny's Bar & Grille

Hey Dayton – Show Us Your Peeps – Contest with Prizes!

March 20, 2013 By Lisa Grigsby 1 Comment

It’s time for our 3rd annual Peep Show!   url-40

Here’s your chance to use your creativity and love of Dayton to craft a picture, sculpture or diorama using Peeps candies based on a Dayton related event, person, landmark or historical happening!  Think pop culture, news events, movies, and more.    Your entry can be constuctd from just about anything, but must be at least 1/3 peeps.  Peeps do not need to be used in their original shape of form.

Once you’ve created it, you’ll need to submit it to us, art work is due by  Sunday, March 31st.
Contact us for more info if you’re submitting an entry. Something new this year, all  entries will be on display at Town & Country Shopping Center in Kettering.  We will post all the pictures and ask our readers to help us choose their favorite based on originality, creativity and adherence to the theme.   Voting will begin on Monday, krogerApril 1st and winners will be announced on Thurs, April 4th. And what’s a contest without prizes?  Our first place winner will win a $150 gift card to Kroger, second place will get a $100 Kroger gift card, and third place will get a $50 Kroger gift card!

Not familiar with Peeps?  Boxed in sets of five, they are marshmallow candies,  created by a Russian immigrant and hatched each Easter season at a factory in Bethlehem Pennsylvania. Over the years peeps have become diverse, first expanding from the original yellow chick to an array of pastels.  Next came bunnies and then in a recent campaign the candy has been touted as “Peeps – Always in Season” and they’ve started making them in other shapes, like ghosts at Halloween and snowman at Christmas.   They are made from marshmallow, corn syrup, gelatin, and carnauba wax.

Peeps art contests have popped up all over the country and here are a few sites you can visit for inspiration:

20 Awesome Pieces Of Marshmallow Peep Arturl-41

Peep Modernist – The Best Peep Art Creations

Peep Show: Creating Art From Marshmallow Peeps

url-43

 

Filed Under: Dayton Dining, The Featured Articles Tagged With: Kroger, peep art, Peep Show, peeps

The Food Adventures Crew Discover Great Italian Tastes at Arthur’s

March 14, 2013 By Dayton937 1 Comment

Delicious Shrimp Scampi Dinner at Arthur’s

Good pasta, pizza and more is what ‘wowed’ us at Arthur’s Restaurant.   This Italian eatery is located in a spot that has housed many restaurants,   Heck, we remember when this building  at 5900 Bigger Road was a Pizza Hut in the 70’s.   We hope it breaks the trend and becomes a mainstay.  Arthur’s came with glowing recommendations from many friends, so we knew this locally owned restaurant deserved a spot on our Food Adventure hit list.  We checked it out over and over, and we have never had a bad meal.  Maybe that is because the chef, Louie, has been cooking for 33 years.  He even spent 2 years in Italy, and 8 years in New York City honing his skills in various kitchens.   The waitress we typically have for dinner is experienced, friendly and couldn’t be more helpful.   She is a star.  The lunch staff is attentive and always has some suggestions.

Manicotti, Baked to Perfection

So, you gotta try their food, but where to start?  How about the Calamari appetizer?  It is lightly fried and full of great seafood flavor.  Share it with a friend and you will devour it in no time like we did.  May we also suggest the Mussels in garlic wine sauce?  We are talking Italian old school here.   Another appetizer that you do not see many places in Ohio is Steamed Clams.  Catch them if they are in season!

Many of the entrees come with a salad, and the house Italian dressing is our favorite.  Then there are the rolls.  These lovehandle causing little bites are irresistible.  They are a cross between bread and a crescent roll, and are lightly dusted with butter and Parmesan cheese on top.  Try and use your willpower, but it is futile, you will ask for more rolls.  Let the battle of the bread begin.

Let’s talk pasta.  If you love  gourmet flavors and pasta dishes.  At Arthur’s, he would suggest a winning entree of Shrimp Scampi.  Large, garlic infused shrimp are perfectly sauteed and placed over linguini.  The sauce is delicate with hints of butter, lemon, Parmesan cheese, basil and oregano.  This dish is more than a few forkfulls, and may have you taking a to-go container.

Arthur’s Pizza: Magnifico !

The Big Ragu prefers the more traditional, tomato based or marinara sauce dishes.  He found a favorite as well.  It is the Manicotti dinner, which is simply exquisite.  The entree is filling, yet one of the lighter tasting manicotti recipes that we have experienced.  Served piping hot, these ricotta stuffed shells were baked and sauced with a light marinara.   The finishing touch is covering in the manicotti with mozzarella cheese.

Two other specialties that we enjoy at Arthur’s are their Pizza and their Stuffed Rolls.   Filling and cheesy on both counts.  From the homemade crust, to the fresh ingredients, they have these menu items down pat.  The pizzas are plentiful and they aren’t stingy on toppings.  The same goes for the magnificent and large stuffed  rolls.  These picture perfect delights were eye-opening good.

Don’t forget their sandwiches!  Arthur’s has one of the best Eggplant Parmesan Subs that we have ever eaten.  The combination of the fresh bread, sauce, eggplant and cheese is a wonderland of taste.  The sub will put a dent in your hunger, but not your wallet at $7.99.  It even comes with a side salad or potato.

Want more to “mangia” (that means eat for you non-Italians)?  There is a dessert at Arthur’s that is an absolute ‘must mangia.’  It is the homemade Tiramisu.  Sliced like a pie, the taste is exceptional.  The ladyfingers soaked in coffee liqueur matches the silky, whipped pudding foundation perfectly.   If you miss getting a piece of this, we will have to call Tony Soprano on you.

Again, we share with you another little known jewel of the Miami Valley food scene.  Locally owned with pride, Arthur’s is yet another place that keeps us “Foodies in our Forties.”   On a side note, the same people who own Arthur’s own Palermo’s Restaurant on S. Dixie Drive.  We only touched on the menu here, but other signature dishes include soups, open-faced seafood sandwiches and calzones.  Arthur’s will also cater any event at 10% off the menu pricing.

If you have not yet visited Arthur’s, swing by for a $6.99 lunch deal.  For that price you can keep coming back and trying various menu items.   The dinner prices are reasonable, especially compared to other restaurants.   Take advantage of their early bird special of buy one get one 1/2 off when you eat from 2pm-5:30pm.   The dining room is casual, yet a perfect place to take a date for a romantic dinner.  We were very impressed with what Arthur’s had to offer, and plan to come back many times.   They do not have a website or Facebook page, so you will have to check them out in person.  Take your own little private Food Adventure  to Arthur’s and give this place a try.  You just may see us in the dining room, eating like kings and practicing some off-color, Italian hand gestures !

Have you been to Arthur’s?  If so, what were your thoughts on their menu?  Please comment below and browse our photos from our Food Adventures to Arthur’s.

Are you a Facebook Foodie?  Then”like” Food Adventures Facebook by clicking HERE !

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Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: Arthurs, arthurs restaurant, Big Ragu, calzone, Centerville, chef house, Dayton, DaytonDining, food, Food Adventure, Food Adventures, hungry jax, Italian, Kettering, manicotti, pasta, pizza, rolls, shrimp scampi, stromboli, tiramisu

Jazz Spotlight: Scott Gasaway and Stivers Jazz Orchestra + Upcoming Jazz March 13 – 26

March 13, 2013 By Ron Gable Leave a Comment

Stivers Leader Student Combo (1)Scott Gasaway is the new Band Director at Stivers School for the Arts – though he’s not new to jazz, or to the Dayton area. Born on November 9, 1987, in San Diego, California, Scott’s family moved to Dayton when he was just six years old. Scott credits his mom, Lourdes, with providing him — and his two brothers, Nicholas and Matthew with supporting their education in the arts, an opportunity she did not have as a child.

Scott came up through the Centerville High School band program, which is where, under the guidance of many highly influential teachers, he discovered his passion for music and decided that music was what he wanted to do for the rest of his life. Upon his graduation, Scott went on to pursue music education and saxophone at the prestigious Berklee College of Music in Boston, Massachusetts where he studied under saxophonist Dino Govoni and saxophonist and clarinetist Shannon LeClaire and performed with vibraphonist and composer Victor Mendoza and bassist Oscar Stagnaro.

Upon graduation from Berklee, Scott accepted a position as the high school music director with Hull Public Schools, in the Town of Hull, Massachusetts, where he was put in charge of starting the band program — teaching band, piano and music technology. It was while he was back home in Dayton to visit his family last summer, that Scott received a call from Stivers Jazz Orchestra Director Emeritus Claude Thomas.

Scott had met Thomas when Thomas was a faculty member of the Miami Valley Jazz Summer Camp and Scott was still an aspiring jazz musician. Thomas was calling to say that he had retired from Stivers to focus on composing full-time and that he wanted to recommend Scott for his position. The rest, as they say, is history.

Scott is now responsible for the operation of the band at Stivers School for the Arts, where he teaches music theory, directs the middle-school concert band, the high-school symphonic wind orchestra and the jazz orchestra. “It keeps me on my toes — and I can’t imagine doing anything else,” he says, with great pride and excitement.

Scott will make his debut with the Stivers musicians in their March 18 concert entitled “On the Shoulders of Giants” — a salute to the celebrated Stivers student musicians who captured national honors at three separate Berklee High School Jazz Festivals in Boston and who were invitees and performers at Lincoln Center during the New York City Jazz Festival last year.

The March 18 concert is also a celebration of the release of the new CD “From Boston to New York.” The Stivers musicians will be joined by international jazz artist Greg Abate, who played lead alto sax with the Ray Charles Orchestra and who has recorded with jazz legends Rufus Reid and Kenny Washington. The evening’s program will include works from Duke Ellington, Count Basie, Buddy Rich and more.

Click here for all of the concert details.

Jazz Calendar

Here are some (not all) of the upcoming jazz events for the next couple of weeks:

Today Wednesday, March 13 – Brian Cashwell Trio is at Wright State’s Student Union Hearth Lounge in Fairborn, OH and you can Swing Dance with Lizz & Rex Review at the Dayton Event Connection.
Thursday March 14 – The Dayton Art Institute kicks off with The Shin Sings Orchestra to open it’s 2013 its Vectren Jazz and Beyond series and Gilly’s presents a Funk In My Backyard benefit.
Friday March 15 – the Chicago Fire Comes to Dayton with Brad Goode & Bill Burns at Jazz Central, trumpeter Al Hood plays with the Sinclair Jazz Ensemble and the Classic Jazz Stompers are at Jay’s Seafood all in Dayton.
Saturday March 16 – A St. Patty’s Day Blues Jam with Kevin Dumont and Mississippi Red is at Jazz Central In Dayton.
Sunday March 17 – the Jam Session w/ Kenny Baccus continues at Dayton’s Jazz Central.
Monday March 18 – Stivers School for the Arts presents “On the Shoulders of Giants” with their new director and special guest Greg Abate.
Tuesday March 19 – the JD Allen Band is at the Blue Wisp in Cincinnati and the Part St. Tavern Jazz Jam continues in Columbus.
Wednesday March 20 – the eleven piece Different Hats Band at the Dayton Event Connection.
Thursday March 21 – the Generations Big Band plays Jazz Central in Dayton and the Rick Brunetto Big Band is at The 94th Aero Squadron Restaurant in Columbus.
Friday March 22 – Shawn Stanley Trio is at Carvers Steaks & Chops in Centerville and Stanley Jordan is Nighttown in Cleveland Heights.
Saturday March 23 – C’est Tout Bistro in Oakwood presents James & Moore and the Randy Fankell Jazz Trio will be at the Crowne Plaza Hotel in Dayton.
Sunday March 24 – Petra’s Recession Seven Band is at the Gallagher Student Center Theater, of Xavier University in Cincinnati.
Monday March 25 – John Taylor Trio is at the Brio Tuscan Grille in Beavercreek.
Tuesday March 26 – Ed Moss & the Society Jazz Orchestra are at the Schwartz Point Jazz Club and Jazz Cab is at The Greenwich both in Cincinnati.

More info and jazz listings can be found at JazzAdvocate.com

Filed Under: Jazz, The Featured Articles Tagged With: On the Shoulders of Giants Article, Scott Gasaway, Stivers School for the Arts

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ILLYS Fire Pizza

May 14 @ 9:45 am - 3:00 pm Recurring

ILLYS Fire Pizza

We are a mobile wood fired pizza company that specialize in turkey products such as Turkey pepperoni, Italian Turkey sausage,...

10:00 am - 1:00 pm

Fairborn Farmers Market

May 14 @ 10:00 am - 1:00 pm

Fairborn Farmers Market

The Fairborn Farmers Market was established with the intent to provide the Fairborn community access to fresh and wholesome products...

Free
10:30 am - 11:30 am Recurring

Preschool Storytime with Chef Lester

May 14 @ 10:30 am - 11:30 am Recurring

Preschool Storytime with Chef Lester

Join us for stories, songs, and other fun learning activities designed to develop the language, literacy, and social skills your...

1:00 pm - 2:00 pm

Adult Stretch

May 14 @ 1:00 pm - 2:00 pm

Adult Stretch

Adults ages 16 and up are invited to an afternoon session of stretching and more! Donna Gambino is owner of...

Free
5:00 pm - 8:00 pm Recurring

Beckers SMASH-tastic Burgers

May 14 @ 5:00 pm - 8:00 pm Recurring

Beckers SMASH-tastic Burgers

Single Single smash patty on a brioche bun $9.00 Single with Bacon Single smash patty and bacon on a brioche...

5:30 pm - 8:00 pm Recurring

Wannabe Tacos

May 14 @ 5:30 pm - 8:00 pm Recurring

Wannabe Tacos

Dayton area business serving up tacos, tots and dogs. Our specialty all-beef hots and loaded tots are piled high. And...

6:00 pm

Paella and Sangria

May 14 @ 6:00 pm

Paella and Sangria

Join Manna Uptown for an evening of al-fresco dining and delicious springtime sipping! Chef Margot will be making her famous...

$69
+ 7 More
11:00 am - 9:00 pm

3rd Anniversary Celebration

May 15 @ 11:00 am - 9:00 pm

3rd Anniversary Celebration

Greek Street celebrates 3 incredible years as a brick and mortar, serving up the flavors of Greece right here in...

4:00 pm - 7:00 pm

Lebanon Farmers Market

May 15 @ 4:00 pm - 7:00 pm

Lebanon Farmers Market

The Lebanon Farmers Market is open 4 pm to 7 pm every Thursday mid-May through mid-October.  We are located in...

4:00 pm - 8:00 pm

Godown’s Fixins

May 15 @ 4:00 pm - 8:00 pm

Godown’s Fixins

We serve waffle bun sandwiches, dessert waffles and our specialty is deep fried mashed potatoes!

4:00 pm - 8:00 pm

New Carlisle Food Truck Rally

May 15 @ 4:00 pm - 8:00 pm

New Carlisle Food Truck Rally

Fifty5 Rivers BARge Godown’s Fixins Thai1On 

4:00 pm - 10:00 pm

Detroit-Style Deep-Dish Pizza Night

May 15 @ 4:00 pm - 10:00 pm

Detroit-Style Deep-Dish Pizza Night

The 3rd Thursday of every month is our highly anticipated Detroit-Style Deep-Dish pizza night! As always, we'll have cheese, pepperoni,...

5:00 pm

Mini food truck rally in support of BL BBQ & Karaoke DJ Food Truck

May 15 @ 5:00 pm

Mini food truck rally in support of BL BBQ & Karaoke DJ Food Truck

Mini food truck rally in support of BL BBQ & Karaoke DJ Food Truck.  A local food truck driver was...

5:00 pm - 7:00 pm Recurring

Thursday Night Wine Tastings at Meridien

May 15 @ 5:00 pm - 7:00 pm Recurring

Thursday Night Wine Tastings at Meridien

Our reps choose a handful of great wines every week for tasting.  Purchase individual tastes or a flight.  If you...

5:00 pm - 7:00 pm Recurring

Grapes & Groves

May 15 @ 5:00 pm - 7:00 pm Recurring

Grapes & Groves

Join us every Thursday to Taste Wine at your own pace. Each Thursday we will have one of our highly...

+ 5 More
7:00 am - 9:00 am

Bike to Work Day Pancake Breakfast

May 16 @ 7:00 am - 9:00 am

Bike to Work Day Pancake Breakfast

There will be free flying pancakes and plenty of fun to be had at MetroParks' Bike to Work Day Pancake...

Free
9:00 am Recurring

Hot Yoga & Reiki

May 16 @ 9:00 am Recurring

Hot Yoga & Reiki

Come join us for hot yoga class Fridays at 8:00a!!! $25 Drop-In; yoga packages and memberships available! We're going to...

$25
9:00 am - 5:00 pm

Hamvention 2025

May 16 @ 9:00 am - 5:00 pm

Hamvention 2025

Hamvention, the world's largest amateur radio gathering at Greene County Fairgrounds. Sponsored by Dayton Amateur Radio Association. Hamvention boasts over...

9:00 am - 10:00 pm

Par-Tee Around Cross Pointe

May 16 @ 9:00 am - 10:00 pm

Par-Tee Around Cross Pointe

Travel around Cross Pointe Centre, visit these 9 stores, play mini golf and after 9 holes turn in your score...

Free
9:30 am - 3:00 pm

Topped and Loaded

May 16 @ 9:30 am - 3:00 pm

Topped and Loaded

10:30 am - 2:00 pm

La Orangette

May 16 @ 10:30 am - 2:00 pm

La Orangette

Acai Bowl Acai berries, blackberries, blueberries and raspberries, blended with banana. Topped with granola... $13.00 Smoothie Bowls All Natural Smoothie...

11:00 am - 6:00 pm

Scarlett Trust: Well-Balanced

May 16 @ 11:00 am - 6:00 pm

Scarlett Trust: Well-Balanced

Scarlett Trust is an interdisciplinary artist who recently received her MFA from CalArts and lives in the Dayton region. Trust’s...

Free
12:00 pm - 5:00 pm Recurring

Sisters: A Cyanotype Series by Suzi Hyden

May 16 @ 12:00 pm - 5:00 pm Recurring

Sisters: A Cyanotype Series by Suzi Hyden

The Dayton Society of Artists is pleased to present Sisters, a cyanotype series by our member Suzi Hyden. This show...

Free
+ 11 More
7:30 am - 5:00 pm

Tie Dye 50K

May 17 @ 7:30 am - 5:00 pm

Tie Dye 50K

John Bryan is the most scenic state park in western Ohio. The 752-acre park contains a remarkable limestone gorge cut...

$45
8:00 am - 12:00 pm

34th Annual Furry Skurry 5K

May 17 @ 8:00 am - 12:00 pm

34th Annual Furry Skurry 5K

Unleash the adventure at the 34th Annual Furry Skurry 5K – a paw-some day of heroic fun alongside your four-legged...

$40 – $80
8:00 am - 12:00 pm

What the Taco?!

May 17 @ 8:00 am - 12:00 pm

What the Taco?!

Chipotle Chicken Taco GRILLED CHICKEN, SHREDDED LETTUCE, PICO DE GALLO, CILANTRO SOUR CREAM & MONTEREY JACK $10.00 Ground Beef Taco...

8:00 am - 12:00 pm

Yellow Springs Farmers Market

May 17 @ 8:00 am - 12:00 pm

Yellow Springs Farmers Market

For over 20 years this market has been made up of a hardworking group of men, women and children, dedicated...

9:00 am - 12:00 pm

Corvette Cars and Coffee

May 17 @ 9:00 am - 12:00 pm

Corvette Cars and Coffee

Calling all Corvette lovers! This cruise-in will have classic and modern models on display from all over the Miami Valley....

Free
9:00 am - 1:00 pm

Greene County Farmers Market

May 17 @ 9:00 am - 1:00 pm

Greene County Farmers Market

The outdoor Farmers Market on Indian Ripple Rd. in Beavercreek runs Saturdays, 9-1 even during the winter months. Check out...

9:00 am - 5:00 pm Recurring

Hamvention 2025

May 17 @ 9:00 am - 5:00 pm Recurring

Hamvention 2025

Hamvention, the world's largest amateur radio gathering at Greene County Fairgrounds. Sponsored by Dayton Amateur Radio Association. Hamvention boasts over...

9:30 am - 5:00 pm

Spring Fest Parade

May 17 @ 9:30 am - 5:00 pm

Spring Fest Parade

Parade sign ups are now live on burgspringfest.com! This year’s Spring Fest theme is Burgchella! Think Coachella festival vibes- flower...

+ 21 More
8:30 am - 5:00 pm

Good Neighbor 5k

May 18 @ 8:30 am - 5:00 pm

Good Neighbor 5k

Lace up for our Good Neighbor 5k on Sunday, May 18! Together with our friends at locally owned and operated...

$20 – $25
9:00 am - 12:00 pm

Plein Air Paint Out

May 18 @ 9:00 am - 12:00 pm

Plein Air Paint Out

Calling all artists…here is your chance to paint or draw on a property protected by Tecumseh Land Trust. We supply...

Free
9:00 am - 1:00 pm Recurring

Hamvention 2025

May 18 @ 9:00 am - 1:00 pm Recurring

Hamvention 2025

Hamvention, the world's largest amateur radio gathering at Greene County Fairgrounds. Sponsored by Dayton Amateur Radio Association. Hamvention boasts over...

10:00 am - 12:00 pm

Goal Hike for Women-Owned Business

May 18 @ 10:00 am - 12:00 pm

Goal Hike for Women-Owned Business

This isn't your average networking event—we're hitting the trails for a morning of fresh air, real talk, and creative inspiration....

$20
10:00 am - 1:30 pm

Drag Me to Brunch

May 18 @ 10:00 am - 1:30 pm

Drag Me to Brunch

Art Central Foundation is pleased to welcome the incomparable Rubi Girls back to the stage of the historic Sorg Opera...

$30 – $45
10:00 am - 2:00 pm Recurring

The Grazing Ground Market

May 18 @ 10:00 am - 2:00 pm Recurring

The Grazing Ground Market

Welcome to The Grazing Ground Market, your local destination for farm-fresh eggs, seasonal produce, and handcrafted items. We take pride...

10:00 am - 5:00 pm

Raptor Photography

May 18 @ 10:00 am - 5:00 pm

Raptor Photography

May 18: Join us in the Baldwin Pond meadow for an opportunity to capture stunning pictures of hawks,owls, and falcons...

$50
11:00 am - 4:00 pm Recurring

Dayton Spring Home Expo

May 18 @ 11:00 am - 4:00 pm Recurring

Dayton Spring Home Expo

FREE ADMISSION This free event is the perfect opportunity for homeowners to save BIG on all home improvement projects and...

Free
+ 12 More
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