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The Featured Articles

Calling All Poets: Be Dayton’s First Poet Laureate!

August 21, 2024 By Dayton937

The City of Dayton, in partnership with Culture Works, is now accepting submissions for Dayton’s first-ever Poet Laureate. This role will celebrate Dayton’s culture, promote literacy, and inspire a love for poetry in the community. The Poet Laureate will serve a two-year term, participating in civic events, composing poetry that reflects the city’s diversity and heritage, and engaging youth through poetry education. Compensation for this position is $1,500 per term.

Eligible candidates must be 18 or older, currently live or work in Dayton, and have a record of published or commissioned work. Applicants should demonstrate literary excellence and a commitment to fostering poetry in the community. To apply, poets must submit an artist statement, a CV, and three original poems. The deadline for submissions is October 1, 2024. For more information and to apply, please visit cultureworks.org/poetlaureate.

Filed Under: Community, The Featured Articles Tagged With: Poet Laureat

Celebrate Miami Valley Craft Beer Week

August 20, 2024 By Lisa Grigsby

Miami Valley area breweries come together to celebrate the booming brewery scene in the Greater Dayton area with a week jam-packed full of local beer and brewery events. Miami Valley Craft Beer Week that runs through Sun, Aug 25th.

“We now have over 30 breweries in the Miami Valley region and the time was right for us to put together a week of celebration and awareness about the amazing local beer scene we have. We hope patrons will visit as many local taprooms as they can and see the creativity happening right here in our community”, said Brett Smith
Co-Founder and Head Brewer of Branch & Bone Artisan Ale

 

The following is the schedule of special events and tapping at our local breweries:

 

Branch & Bone Artisan Ales
905 Wayne Ave, Dayton |937-723-7608

free 4-9pm
Thursday- Live Music with Steven “Crash” Worley 6:30-9:30pm
Friday- Live Music with Benny Hill 6:30-9:30pm

Crooked Handle

Springboro -760 N. Main Street

Tuesday- Toofer Tuesday, Buy 6 wings, get 6 wings free 4:00-9:00
Thursday- Live Music with Steven “Crash” Worley 6:30-9:30
Friday- Live Music with Benny Hill 6:30-9:30
Sunday- Just Joshin’ Around Trivia 6:00-8:00
Piqua- 123 N. Main Street

Tuesday- Toofer Tuesday, Buy 6 wings, get 6 wings free 11:30-10:00 and
Just Joshin’ Around Trivia 6-8pm
Wednesday- Queen of Hearts Drawing ticket sales end at 7:45, drawing at 8pm. Pot is over $5300

Hairless Hare Brewery

738 W National Rd, Vandalia | 937-387-6476

 

 

 

 

 

Loose Ends Brewing Company 890 S Main St, Centerville

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 Warped Wing Dayton Taproom
26 Wyandot St, Dayton | 937-222-7003

Tues Aug 20th 4-10pm
Mr. Mean Imperial IPA Pilot Series Tapping + Tuesday Night Trivia (trivia begins at 7pm – free to play! no limits on team sizes)

Wed, Aug 21st, 4-10pm
Cotton Candy RadioVision Hazy IPA cask tapping

Fri, Aug 23rd 3pm – midnightl
Cuvee 1796 bottle release & tapping
+ Killer Brownie pairing!

Join us for a unique beer & brownie pairing event featuring some
unique brownie flavors

Filed Under: Dayton On Tap, The Featured Articles Tagged With: craft beer week

You Can Be The Star of Young’s Jersey Dairy Community Talent Show

August 18, 2024 By Dayton937

Are you ready to shine in the spotlight? Young’s Jersey Dairy has announced the return of their annual Community Talent Show! Whether your talent is singing, dancing, juggling, or performing magic tricks, they’re calling on YOU to bring your talent to the stage. They are on the hunt for extraordinary local talent, hidden gems waiting to be discovered in our wonderful community. The show will be Friday, August 27th from 6-8pm.

This event promises to be an evening filled with fun, laughter, and mind-blowing talent, as your friends and neighbors showcase their unique abilities. But that’s not all – the Talent Show is set to be more than just an exciting spectacle; it’s your chance to star! So, grab your props, warm up your vocals, practice your dance moves, and submit a virtual try out to take part in the grand performance. Who knows? You just might be the star they’re looking for! Apply online.

All participants will be showered with gifts of ice cream at the end of the performance. Any dessert item that you choose is on us!

Filed Under: Community, The Featured Articles

Dine-In Hawaiian Took Top Prize at Springfield Rotary Food Truck Competition

August 17, 2024 By Dayton937

Twenty-nine food trucks rolled into Veterans Park in Springfield Saturday for the 10th Springfield Rotary Gourmet Food Truck Competition, but only one of them rolled out of town as the grand prize winner.

Dine-In Hawaiian, from Hamilton, Ohio, earned the $5,000 grand prize for its signature dish, soy-braised short rib with crispy korokke. The winner was determined by a panel of local chef judges, as well as anonymous roving judges during the event.

“It’s been a really humbling experience to be here with all of these phenomenal trucks and we’re truly blessed to receive this award out of so many great trucks. They deserve to have a medal, too, all of them,” said Aaron Kimura, of Dine-In Hawaiian. “Thank you so much for having me, and aloha!”

Tortilla Mexican Street Food, from Hilliard, Ohio, was named the $2,500 runner-up for its barbacoa corn tamales. Raging Bull Wood Fired Pizza, from Urbana, Ohio, was awarded the $1,500 third place prize for its Big Jimmy pizza.

Chef judges determined winning dishes based upon a combination of flavor/taste, presentation/visual appeal and creativity/originality. The panel included:

●  Elizabeth Wiley – Chef/Owner of Meadowlark Restaurant and Wheat Penny Oven and Bar

●  Jenn Disanto – Chef/Owner of Fresco

●  Lisa Freeman – Chef/Owner of Crust & Company, Salato Deli, Le Torte Dolci and

Ironworks Waffle Cafe

●  Issac Soto – Co-owner of Casa del Sabor

●  Doug McGregor – Owner of Seasons Kitchen

Over 500 attendees used the Springfield Food Truck mobile app to vote for their favorite truck throughout the event, with El Cardenal Taqueria, of West Chester, Ohio, taking home the “People’s Choice” $1,000 prize in its first year competing at the event.

“I’ve always heard good things about the event from other trucks and organizations, so I put in my application and here I am,” said Chaz Himes, of El Cardenal. “It’s been a fun event to work, the people are great and it’s a nicely-run organization.”

In addition to the competition’s extensive food truck line-up, this year’s event once again featured live music from local bands and artists, including Mike Manley and Katie Harford, Andy Fox, Add On Room and Terrapin Moon.

Attendees, both new and returning, continue to praise the Springfield Rotary Club for hosting a top-notch event enjoyed by residents from across the region.

“This was my first time attending the event, and I was really impressed by the number and quality of food trucks, the entertainment line-up and the overall atmosphere of the event,” Jack Wallace, of Grandview Heights, Ohio. “My favorite thing I tried was a gyro from Greek Street, and it was delicious. I will definitely be back next year!”

While food truck vendors kept their sales revenue from the day, all money raised from concession sales, corporate sponsorships and donations benefit the many charitable causes of the Springfield Rotary Club. The amount raised from the previous nine years of the event totals more than $300,000.

“The food, drinks and entertainment are just a piece of the equation,” said Eddie Bell, past Rotary president and Food Truck Competition marketing committee chair. “This event is really about creating a lasting difference in our community, especially for our neighbors with disabilities. We’re committed to growing this event every year, making it an essential part of Springfield’s summer and a powerful force for good all year round.”

The 2025 Springfield Rotary Food Truck Competition will return next August.

 

Filed Under: Dayton Dining, The Featured Articles Tagged With: Dine-In Hawaiian, Springfield Rotary Gourmet Food Truck Competition, Tortilla Mexican Street Food

Chef Cece’s Burger Bistro To Be 3rd Vendor at The Silos

August 16, 2024 By Lisa Grigsby

The Silos, the new food hall and beer garden being built at 800 East First St., has just announced their third tenant: The Burger Bistro by Cece’s Kitchen.  She’ll be joining Kung Fu BBQ and Chef Dane’s Nood Bar when the food hall opens next month.  

Chef Centruela “Cece” Collier reveals The Burger Bistro will be serving traditional burgers and sandwiches with great attention to quality ingredients, house-made sauces and toppings, and consistent execution.
Her food is incredible and she’s versatile in her creations. She’s passionate about the food that she creates – and she’s driven to deliver exceptional food and customer service.
The Burger Bistro will offer a traditional American burger along with a buttermilk fried chicken sandwich, glazed salmon filet sandwich, black bean burger, sliders, wings, fried mac & cheese balls and of course fries – cheese fries with a house-made cheese sauce that’s sooooo tasty!
Chef Cece will pop-up The Burger Bistro off her food truck before opening at The Silos this Fall. Follow https://www.instagram.com/the_burgerbistro for announcements on pop-up dates.
The Silos still have one more vendor to announce, so stay tuned.

Filed Under: Dayton Dining, The Featured Articles Tagged With: Chef Cece, The Burger Bistro, The Silos

Socialite Cafe Soft Opening

August 14, 2024 By Lisa Grigsby

This Kettering cafe has opened their doors this week in a limited-capacity launch before their official grand opening on Friday, Aug 30th.  Owners Scott and Rebekah Allendevaux, with the help of their five children, Chris, Tim, Chara, Adin and Elora.  They describe their business as a a European-style cafe, serving up coffee, tea and a small menu featuring salads and sandwiches as well as some gluten freesweet treats from Beavercreek’s Purely Sweet Bakery.  Ordinarie Fare will provide plant-forward foods for the cafe.

Decorated with leather couches and chairs, and a section of tables, it’s warmth just invites you lean back and read a book in a lounge chair, grab a bite at a table, sit with your laptop at the bar, or laugh with friends at the couches. There are even a few patio tables outside.

Here’s a peak at the menu when I visited yesterday, though they did mention that they are subject to change during their trial period.

The breakfast menu includes oatmeal, breakfast sandwiches, bagels and pastries.


Socialite Cafe

4011 Marshall Rd
Kettering, OH 45429
Soft Opening Hours
Mon – Fri 9am -2pm
Hours after Grand Opening 8/30
Mon – Fri 7am – 9pm

Filed Under: Dayton Dining, The Featured Articles Tagged With: coffee shop, Purely Sweet Bakery, Scott and Rebekah Allendevaux, socialite cafe

Local Filmmaker Takes on The Wright Brothers Story

August 13, 2024 By Lisa Grigsby

“The Wright brothers changed the world. Their story deserves to be told
with the same passion and precision they brought to their work.”

At a press conference held to day at the Dayton Aviation Heritage National Historical Park,  Centerville filmmaker Allen Farst made the announcement of his next feature film: The Flying Machine! Farst has optioned the book “The Bishop’s Boys:A Life of Wilbur and Orville Wright, written by Tom Crouch and will write the screenplay and direct the film.  Previous films by Farst include Triangle Park, a documentary about the first NFL game,(which will stream on Amazon Prime in Sept) and Chuck Leavell: The Tree Man, an award winning documentary film about The Rolling Stones keyboardist.

Farst shares “the story of the Wright brothers serves as a beacon of inspiration, reminding us that with vision, perseverance, and a willingness to embrace failure as a stepping stone to success, anything is possible. Through the medium of film, this message can reach a global audience, igniting the spark of curiosity and ambition in the hearts of aspiring aviators and innovators around the world. In nearly 125 years [2028 is the anniversary of flight] there has not been one major motion picture about the Wright brothers until now and with your support we plan to change that!

But this isn’t just about planes—it’s about the human spirit reaching new heights. Our film captures the awe-inspiring triumphs and heart-wrenching setbacks of the Wright brothers’ who dared to chase the horizon. It’s a celebration of passion, perseverance, and the relentless pursuit of the impossible.

The story of the Wright brothers serves as a beacon of inspiration, reminding us that with vision, perseverance, and a willingness to embrace failure as a stepping stone to success, anything is possible. Through the medium of film, this message can reach a global audience, igniting the spark of curiosity and ambition in the hearts of aspiring aviators and innovators around the world. In nearly 125 years [2028 is the anniversary of flight] there has not been one major motion picture about the Wright brothers until now and with your support we plan to change that!”

On hand to share their support, Amanda Wright Lane, Great Grand Niece of Orville and Wilbur Wright  and Stephen Wright, Great Grand Son of Orville and Wilbur Wright.  Amanda shared that basing this film on Tom Crouch’s book will give the world the big picture about the Wright Brothers.  How be used a treasure trove of Wright family correspondence and diaries, Crouch skillfully weaves the story of the airplane’s invention into the drama of a unique and unforgettable family. He shows us exactly how and why these two obscure bachelors from Dayton, Ohio, were able to succeed where so many better-trained, better-financed rivals had failed. She’s sure Farst will be able to use the book to guide his film. “We are thrilled that Allen Farst and Palmar Studios are taking on one of the greatest stories of humankind,” Wright says.

Farst continued,  “this isn’t just about planes—it’s about the human spirit reaching new heights. Our film captures the awe-inspiring triumphs and heart-wrenching setbacks of the Wright brothers’ who dared to chase the horizon. It’s a celebration of passion, perseverance, and the relentless pursuit of the impossible.

The community is invited to support The Flying Machine. Join a movement to honor the untold stories that shaped the skies we navigate today. Don’t let these tales of bravery and ingenuity fade into obscurity—help us bring them to life on the silver screen for the first time and inspire generations to come!”

To donate to the film or learn more about it, please visit www.FlyingMachineMovie.com

Filed Under: On Screen Dayton, The Featured Articles Tagged With: Allen Farst, The Flying Machine, wright brothers

Hollywood Gaming 10 Year Anniversary Celebration

August 12, 2024 By Dayton937

Hollywood Gaming celebrates their 10 Year Anniversary this weekend with a Paradise Anniversary Party! They invite you to join them to cheer to years of winning, fun and memories that will last a lifetime. They are throwing a HUGE two day party to celebrate 10 years of being in the community with concerts, food trucks and a local vendor fair.
Concerts are FREE and open to the public! Bring a chair or blanket to kick back and enjoy the vibes of the live music! All ages are welcome to attend.

Friday night, August 16th, kicks off our 10 YEAR Anniversary Party! Get down with Dayton Funk All-Stars from 7PM – 10PM.

Enjoy a 10-year anniversary drink special at our container bar, and grab a Zombie Dog to celebrate!

Friday, August 16:
Stan the Man – 6PM – 7PM
Dayton Funk All-Stars – 7PM – 10PM

Saturday, August 17th, the party continues! Festivities begin at 4PM with live music, local vendor & charity booths, PLUS food trucks!

Saturday, August 17:
Vendor Fair – 4PM – 8PM
Food Trucks – 4PM – 10PM
The Growlers – 4PM
Ryan Mundy Band – 6PM
Parrots of the Caribbean – 8:30PM
Fireworks Sat at the conclusion of Parrots!
The following Food Trucks will be available on Saturday from 4- 10PM:

Zombie dogz
Baldhead Tones
Beach Brothers
Bellas Lemon Shake Up
Crazy Eats
Cremedelacreme Cakery
DC Burger
Delish
Jordys BBQ
Lillys Pizza
Mimis Sweet Treats
Oh Boy cafe
Poppys Smokehouse
Renny Henny Wings
Smoque House
Spin City Concessions
Tacos Jalisco Street Tacos
 A dozen vendors will be on hand Sat from  4 – 8PM their goodies:
ACJ Creations
Camilla’s Creations
Classy Niche Collections
Consider it Creations
Dinkley’s Village
Double A Crystals
Enduring Petals
Grigsby Creations
Gypsy Diva Designs
Hemp Honey Soaps
H&S Fashion
Whiff of Wax

777 Hollywood Blvd.
Dayton, OH 45414 

Filed Under: Community, The Featured Articles Tagged With: 10 Year Anniversary, Dayton Funk All-Stars, Hollywood Gaming, Parrots of the Caribbean

Mark Echtner – Artist and Educator

August 12, 2024 By Bill Franz

I visited Mark at his home in Dayton’s South Park neighborhood.  There was no answer when I knocked on his front door so I went around behind.  I walked towards a small frame building at the back of the lot that I thought that might be Mark’s studio.

People tell me that should be my studio” said a voice behind me.  “It’s an old carriage house, built in 1895.  But the light is better inside the house.  I didn’t hear you knock, but since you’re out back you can see my other artistic pursuit – this flower garden.  When I bought this house in 2001 this backyard was just grass.  I’ve planted all of this.”

We went into the house and into a small room off the dining room, with an easel on one side and a walls filled with art.  “Much of this art will be in a show at Sinclair Community College, Building 13 (corner of 5th and Perry) in the 4th floor gallery.  There’s free parking in lot K behind the building.  The show runs from August 12 to September 13 and the gallery is open 8-6 Monday through Friday and 9-12 Saturday.”

Mark’s recent paintings, the ones that will be in his show, are different from the ones I’ve seen several years ago.  I asked him about that.  “I had a desire to include more abstract images along with realistic components, much like this de Kooning image I have framed on my shelf.  This piece is a good example, with the primarily realistic images of the two men and the primarily abstract elements in the lower right.

“The colors of this series are also a change for me.  I used to work in more earth tones but in this series I’m using a lot of cooler, more synthetic tones, more blue and especially magentas.  And I use a lot of blacks to try to anchor things so the painting doesn’t get too busy.   As I work on these pieces it’s less about tightening up my portrayal of something and more about the colors – do I need more blue, not does that eye look right.”

I asked Mark is he’d always been an artist I’ve always been an artist.  “It was sort of a given since infancy.  My parents met in college.  My mother was a painter and my Dad was a metalsmith.  My grandmother was an art teacher and her father was an architect.  Both my sisters went into art as well.  I got my MFA in Miami, which brought me to Ohio from my home in Wisconsin.  Then I landed at Sinclair Community College where I’m a Professor in the Fine Arts Department.”

 

“I rework my paintings a lot.  In one piece a woman was shopping at a corn stand carrying a bag.  Now it’s a man shopping at the stand and carrying a baby.  This piece I’m painting now probably has about 5 more hours of work before it’s done.  I’ve already changed the position of the lady’s hand.  I think I’ll darken the right side, to give the illusion of looking through a screen door.  I’ll also pull the shadows a bit.  And I need to decide if the man’s pants need a pocket.  Now it sort of looks like he’s wearing tights.”

“I’ve created a lot of work for this show at Sinclair, and I’m looking forward to seeing it all up.  You’ve seen a lot of it, Bill as you walk around the house.  But some of it’s hanging beside older pieces and some is stacked two or three deep.  It’ll be fun seeing it as a body of work all hanging together.”

Filed Under: The Featured Articles, Visual Arts Tagged With: Artist, Mark Echtner

My First Visit to KPOT Korean BBQ & Hot Pot

August 11, 2024 By Lisa Grigsby

Tonight was a friends and family preview night and I’ll admit my first visit to KPOT was a bit overwhelming, so many choices to make. Be sure and let your server guide you through the experience. Guests cook their own food at the table, either in a sunken grill or in boiling pots of soup on individual burners. You order plates of raw meats and veggies that are brought to the table, and then you grill or boil them to your preference.  The menu is huge! You’ll find red meat, poultry, seafood, even delicacies like quail eggs, plus loads of veggies, both familiar and new.  You can get just hotpot or  bbq or both for just $5 more. You get two hours (you have a running clock on the tablet you order on) to cook as much meat as you can eat.

We started with the hot pot. You order your soup base, choose from Thai Tom Yum Szechuan Spicy, Tomato Soup, Healthy Herbs, Japanese Miso, Korean Seafood, Mushroom or Gluten Free.

  1. Select your base – if you don’t like the soup you choose it is OKAY. You are more than welcome to ask for a different soup and they’ll swap it out.

  2. Choose any/all proteins– Don’t throw all the meat into the pot all at once. Take a couple pieces with your chopsticks and dip them into the soup. Sway it back and forth about 2-3 times until it is just done.

  3. Order vegetables and noodles –Be prepared when adding flavor sponges (tofu, Napa cabbage) to spicy broths because they absorb heat and can become overwhelming to eat.

Each item you order gets delivered to you on a small black plate for you to add to your soup when you are ready.

Take a trip up to the sauce bar and choose sauces and toppings. You can get a small bowl to mix your own sauce, selecting chopped scallions, garlic, oyster sauce, ginger sauce  olive oils, vinegar’s, sesame seeds, and other toppings to perfect your meal.  Also some rotating appetizers, tonight there were spring rolls, kimchi, french fries, chicken wings and crab lets.

Next we ordered up some BBQ items to cook at our table. We got the spicy pork belly, finger ribs, and jumbo shrimp, with some onions, garlic and  pineapple,  Shrimp came in the shell with the legs on.  ( Tip – the garlic shrimp comes cleaned, order that instead.)
Use the tongs for raw foods once it is halfway cooked use the scissors to cut them into bite size pieces.  When cooking proteins, center heat is hotter. Sear one side and move it to the outside to finish cooking, starting new protein in the center.  Rookie mistake, we didn’t added sauces to our BBQ. If you like sweet, add a touch of sugar, oyster sauce (which is sweet and salty), kpot sauce, or sweet and spicy sauce. If you like a touch of sour, add vinegar (in the bottles on the sauce bar) or the ponzu which is a citrus soy sauce.  If you like sweet, add a touch of sugar, oyster sauce (which is sweet and salty), kpot sauce, or sweet and spicy sauce.
Be aware – you aren’t allowed to take leftovers home, and there is a food waste fee if you over-order and leave ingredients uneaten.

 

KPOT Korean BBQ & Hot Pot
South Towne Centre

 2148 Miamisburg Centerville Rd,
Dayton, OH 45459

(937) 640-3628

Sun-Thurs: noon – 10:30 PM
Fri-Sat: 12 noon – 11:30 PM

 

Filed Under: Dayton Dining, The Featured Articles Tagged With: all you can eat, Hot Pot, Korean BBQ, KPOT

Hayner’s 2024 Road Trips

August 10, 2024 By Dayton937

​The Troy-Hayner Cultural Center is pleased to announce the Hayner Hits the Road trips for 2024!  Adventure Begins Here.

Hayner Hits the Road will host a day trip to Indianapolis on Wednesday, September 12th featuring a tour of the James Whitcomb Riley Museum Home at 528 Lockerbie St.   One of the only preservations of a 19th-century residence in the entire country, this National Historic Landmark offers visitors a chance to step through the front door and back in time. Built in 1872, the Italianate style Home features original Victorian art and furnishings, as well as many artifacts that belonged to Riley. He became a national celebrity through his poetry about Indiana, nature, and childhood. He joined the lecture circuit and recited his poetry in major theaters across the country. He introduced the rest of America to what it meant to be from Indiana, earning him the nickname the “Hoosier Poet.” At the peak of his career in 1893, his friends, the Nickums and Holsteins, invited him to share their home at 528 Lockerbie St. He lived here for the next 23 years of his life until his death on July 22, 1916. Traveler’s will enjoy a lunch of German cuisine at The Rathskeller German Club.   Established in 1894, The Rathskeller is the city’s oldest restaurant still in operation today and is regularly voted the best German restaurant in Indy. Located in the basement of the Athenaeum, The Rathskeller is reminiscent of both a quaint inn tucked in the Bavarian hills and a lively beer hall in Munich.  The day will conclude with a visit to the Newfield’s Campus including the Indianapolis Museum of Art, Fairbanks Park, the Gardens, Lilly House & the Elder Greenhouse. Founded in 1883 as the Art Association of Indianapolis, the first permanent museum was opened in 1906 as part of the John Herron Art Institute. The name Newfields is a celebration of the IMA’s past and a commitment to its future. It is because of the Lilly family’s generous donation of the Oldfields estate 50 years ago, and generations of dedicated supporters, that the museum and campus has become the cultural institution we find there today. In 1969, the Art Association of Indianapolis changed its name to the Indianapolis Museum of Art, and in 1970 the museum moved to its current location.

Chicago will be the destination for a five-day/four-night trip on October 7th-11th.  Lodging will be at the historic Palmer House. The story of downtown Chicago’s Palmer House, a Hilton Hotel is one of romance and undeniable charm. Potter Palmer was a Chicago business magnate—well-known for various endeavors, including his significant role in the development of downtown Chicago’s iconic State Street. Bertha Honoré Palmer, 23 years Potter’s junior, was a wealthy socialite who also had a drive to learn and succeed. An introduction by Potter’s former business partner, Marshall Field, sparked a romance—and eventual engagement—between Potter and Bertha that led to perhaps one of the most extravagant wedding gifts of all time – Palmer House. It was a grand Chicago Hotel—one destined to take its place among the most luxurious hotels in Chicago and beyond. However, only 13 days after its grand opening, the Palmer House fell victim to the Great Chicago Fire. But that didn’t deter Potter. Determined to rebuild his hotel, Potter secured a $1.7 million loan–negotiated on his signature alone. On November 8, 1873, the new Palmer House welcomed its first guests, marking the opening of what would become the nation’s longest continually operating hotel. The trip will include breakfast at the Hotel each morning and dinner destinations including Morton’s Steak House, Topo Gigio in Olde Town, and Greektown, a touring Broadway Show, Navy Pier, Skydeck Observatory, Art Institute of Chicago, Frank Lloyd Wright Home and Studio, Lincoln Park Conservatory, Water Tower Place, an Architectural Cruise and guided tour of Chicago.

The Hayner Hits the Road trips are all-inclusive including transportation, lodging, breakfasts & dinners, admission to all scheduled activities, and gratuities.

Please visit www.troyhayner.org for additional information, to register and to pay.   If you have questions, call David or Rachael at the Hayner, 937-339-0457. The Troy-Hayner Cultural Center is proudly supported by the citizens of the Troy City School District through a local tax levy and generous gifts to the Friends of Hayner. Troy-Hayner Cultural Center is located at 301 West Main Street, Troy, OH 45373. Hours of operation are Monday 7:00 p.m. – 9:00 p.m., Tuesday – Thursday 9:00 a.m. – 9:00 p.m., Friday & Saturday 9:00 a.m. – 5:00 p.m., and Sunday 1:00 p.m. – 5:00 p.m. The Hayner Center is closed on holidays.

 

 

Filed Under: Dayton Dining, The Featured Articles Tagged With: Road Trips, Troy-Hayner Cultural Center

An Update from Val’s Bakery

August 9, 2024 By Dayton937

Back in July Val’s Bakery was visited by Cleveland foodie influencer Emily Pentecost and she posted a video about what she called “the best bakery in Ohio.”  The video has over 28K views on Tik Tok, went viral and just overloaded the bakery with business.

View this post on Instagram

A post shared by Cleveland Foodie (@thingsivebeeneating)

As owner Paige Woodie said “we were not at all ready or expecting the crowd we received” since the video.  So they struggled to keep up with the baking, triple their output and still couldn’t supply enough treats for the demand.  So she limited buying to two items per guest and still couldn’t keep up.

She just recently shared this update via facebook:

May be an image of turnover, oatmeal cookies, tart, babka, cake and text

“Since the viral video about our bakery on July 12th…
We’ve sold:
4,958 croissants
9,805 other bakery items
We’ve made you 3,765 coffees
We’ve served:
3,799 customers
2,483 of those NEW
We’ve missed our regulars but still have been fortunate to see 1,316 of you
We’ve bought:
3 new refrigerators
2 new prep tables
We’ve doubled our sheet pans & molds
Really doubled all our small wares
We’ve hired:
1 new front of house
3 new bakers
We’ve received:
Countless supportive messages & reviews
Countless nasty ones, too
I think I speak for all the staff when I say we’ve experienced every spectrum of emotion imaginable through this.
We are nearly one month into this craziness. Things are STARTING to level out but there is still much to do and change to improve the customer experience, the staff experience and the quality.
We are working on featuring other local bakeries items daily to pad our inventory and share the love our community deserves. As well as have regular popups on weekends of local makers and artists.
We are navigating this explosion of growth with as much grace and positivity as we can, and I just want to stop and say thank you. We love you. We hope to serve you soon!
Our FALL menu begins September 1st. So be sure to snag all our Summer flavors while you can.”

Val’s Bakery

25 S St Clair St
Dayton, OH, 45402
Wed- Fri 7am – 4pm
Sat 9am -3pm
Sun 10am -3pm

Filed Under: Dayton Dining, The Featured Articles Tagged With: matcha, pastries, Val's Bakery

Roadtrip: Columbus Zoo Lantern Festival

August 9, 2024 By Dayton937

The Columbus Zoo and Aquarium is hosting the Columbus Zoo Lantern Festival, a new and spectacular family-friendly event. Running throught  September 29, guests can experience this colorful celebration of Asian culture every Thursday through Sunday, from 7 to 10 pm.

With more than 60 sets of stunning LED lantern displays, featuring brilliantly lit animal scenes that captivate and inspire. Multicolored LED animal lanterns will illuminate paths throughout various areas of the Zoo, creating an unforgettable experience. In addition to the breathtaking lanterns, guests can explore various aspects of Asian culture by enjoying two incredible shows each evening, which may include acrobats, kung fu demonstrations, puppetry shows, or folk music performances.

The Lantern Festival offers a perfect evening out for families and friends and includes:

  • Custom jaw-dropping performances curated just for this event
  • Complimentary parking
  • Select rides like Mission Macaw, Tidal Twist, and Havoc Harbor in Adventure Cove, and the Zoo’s historic Grand Carousel
  • Interactive photo opportunities throughout the Zoo
  • Zoo Character Ambassador meet-and-greets and rolling celebrations

Know Before You Go:

  • The festival will go on, rain or shine!
  • Regular Zoo hours are Monday-Thursday from 9 am to 5 pm and Friday-Sunday from 9 am to 6 pm in August. The Lantern Festival runs Thursdays through Sundays from 7 pm to 10 pm until September 29.
  • The Lantern Festival is a separate ticketed event and not included with Zoo admission. Admission rates for non-members are $25.99 for adults and $22.99 for children. Columbus Zoo members receive a discounted admission rate of $18.99 for adults and $15.99 for children.

Columbus Zoo and Aquariu

4850 W Powell Rd
Powell, OH 43065
(614) 645-3400

Filed Under: Community, The Featured Articles Tagged With: Columbus Zoo, Lantern Festival

Oregon District Eatery to Rebrand

August 7, 2024 By Brian Sharp

Roost Modern Italian – to get a new approach for Dayton! Roost is going through more than a name change, but also a concept change to include lunch hours. Dana Downs owner and Executive Chef of Roost Modern Italian announced today that the name will be changing to Culina, and the concept shifts from fine dining to an upscale casual small plate approach. After 13 years, Chef Dana believes that Dayton is ready for a new concept and another option for lunch as well as dinner. 

The ‘fine casual’ service model is defined by a commitment to exceptional quality and a chef-driven approach, focusing on superior ingredients and culinary artistry. Guests can expect a more refined atmosphere that surpasses traditional fast casual dining, while still enjoying a relaxed and approachable environment. “Guests can customize their experience to suit their preferences for their visit. Whether you’re in the mood for a quick salad for lunch or planning to celebrate a special occasion with a group, Culina is here to cater to your needs.” Downs went on to clarify that while Culina will not be taking reservations, accommodations can be made for groups of 8 or more. “Offering a ‘small plate’ service makes it challenging to accommodate small reservations, as this casual style differs significantly from the previous fine dining and structured meal service approach.”

Chef/Owner Dana Downs

Culina will offer Italian-inspired small plates, akin to what Americans would consider ‘tapas style’. Small plates will on average be priced between $14 and $26, allowing guests to enjoy fresh pastas, seafood and steaks & chops. Culina will also continue on Roost’s focus of gluten-free, vegetarian and vegan offerings. Downs commented “As a chef, my goal is to provide inventive dishes that cater to special dietary needs, particularly gluten-free options.”

When asked about the casual service Downs replied “We are excited to provide our guests with a unique dining experience that celebrates the best of Italian cuisine.”

 
All Roost gift cards will be honored at Culina. Roost will remain open until Culina is ready to launch in a few weeks.

Culina

524 East Fifth Street
Dayton, Ohio 45402

Mon -Thurs  11am to 9pm
Fri &
Sat from 11am-10pm

Filed Under: Dayton Dining, The Featured Articles Tagged With: Dana Downs, Roost

All The Best Delicatessen New $9.95 Specials

August 7, 2024 By Lisa Grigsby

This week All The Best has rolled out new deeply discounted daily specials for just $9.95.  According to managing partner Bob Posner they’ve created these specials “to reward our guests for our first year of business and to encourage those that haven’t visited yet to come dine with us.”

Monday- any large salad (5 to choose from) with a drink – was $20 now $9.95

Tuesday- any reuben with fries and a drink- was $25 now $9.95- #1 seller

Wednesday-1/2 corned beef/pastrami sandwich with chips and a drink -was $15 now $9.95
Thursday – soup with a house salad and drink- was $17, now $9.95

Friday – half turkey sandwich with chips and a drink – was $15 now $9.95

“Part of the appeal of All The Best is that our dishes are classics that came from the old country and many of grew up with our grandmothers making this for us,” Posner shared. “We offer a warm, fun environment with a staff that goes out of their way to please everyone that comes in the door.

They added breakfast an Express Breakfast Drive-Thru Menu a couple months ago and Posner shared that breakfast is getting stronger and stronger.  And while many folks are ordering and pickup at the window, many are also joining them in the dining room. Check out the breakfast menu here.

Pastramelet!

 

 


All The Best Delicatessen

5940 Far Hills Ave
Dayton, OH, 45429
(937) 999-4204

Filed Under: Dayton Dining, The Featured Articles Tagged With: All The Best, All The Best Delicatessen

Brunch Changes At Dublin Pub

August 7, 2024 By Lisa Grigsby

Starting next Saturday (8/10) Brunch is BACK on Saturdays (11am-2pm) & Sundays as always (10am-2pm) at The Dublin Pub. But it will no longer  be a buffet, instead a limited menu filled with breakfast and lunch items will be offered. They have been losing money on the buffet because not enough people were opting for the buffet and they have had to throw away too much food. And $5 Bloody Mary’s and mimosa’s will be available
They do say their brunch buffet will still be offered on holidays that fall on Sundays (Easter, Mothers Day, Fathers Day, etc.)

The Dublin Pub
300 Wayne Ave
Dayton, OH 45410

(937) 224-7822

Mon – Wed 11am – 10pm
Thur 11am – 11pm
Fri & Sat 11am – 1am (kitchen til midnight)
Sun 10am – 10pm

Filed Under: Dayton Dining, The Featured Articles Tagged With: Brunch, Dublin Pub

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